Marcus's profile on Foodily http://www.foodily.com/u/95c81e524d7a en Banana Bread Yeasted Waffles http://foodily.com/r/ZTDr3x4iR-banana-bread-yeasted-waffles-by-seven-spoons Thu, 2 Apr 2015 00:52:35 UTC Seven Spoons ]]>
Banana Bread Yeasted Waffles from Seven Spoons
  • 4 tbsp unsalted butter, melted
  • 1 cup plus 2 tablespoons milk
  • 1 tsp vanilla extract
  • 2 cup all-purpose flour
  • 1 tbsp dark brown sugar, packed
  • 1 1/2 tsp yeast
  • 1/2 tsp salt
  • 1/2 tsp ground cinnamon
  • 1/4 tsp ground nutmeg
  • 1/8 tsp ground ginger
  • Pinch of ground clove
  • 2 x eggs, beaten lightly
  • 1 cup mashed ripe banana, about 3 whole
  • 2 tbsp sour cream or greek yogurt

Read recipe preparation at Seven Spoons
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Basil Gimlet http://foodily.com/r/8dw9Q0EY6r-basil-gimlet-by-sunset Thu, 2 Apr 2015 00:52:35 UTC Sunset ]]>
Basil Gimlet from Sunset
  • 1 cup sugar
  • 1 large bunch basil, coarsely chopped
  • Ice
  • 6 tablespoons gin
  • 4 tablespoons lime juice
  • Basil sprigs, for garnish (optional)

Read recipe preparation at Sunset
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Pad Thai http://foodily.com/r/2dJlUAS9Kc-pad-thai-by-sf-gate Thu, 2 Apr 2015 00:52:35 UTC SF Gate ]]>
Pad Thai from SF Gate
  • 7 ounces narrow dried rice noodles (see Note)
  • 1/4 cup rice vinegar
  • 2 1/2 tablespoons fish sauce
  • 3 tablespoons sugar
  • 1 teaspoon paprika
  • 1/4 teaspoon cayenne pepper
  • 3 tablespoons chopped roasted peanuts
  • 1 1/2 tablespoons vegetable oil
  • 1 tablespoon chopped garlic
  • 6 ounces shelled, deveined and butterflied medium shrimp
  • 1 1/2 cups firm tofu cut into 1/2-inch dice
  • 1 egg, lightly beaten
  • 2 green onions, halved lengthwise and cut into 1-inch lengths
  • 2 cups bean sprouts
  • 1 fresh lime, sliced into wedges

Read recipe preparation at SF Gate
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Elizabeth’s Whiskey Sour http://foodily.com/r/q75vjIuzh-elizabeths-whiskey-sour-by-elizabeth-minchilli-in-rome Thu, 2 Apr 2015 00:52:35 UTC Elizabeth Minchilli in Rome ]]>
Elizabeth’s Whiskey Sour from Elizabeth Minchilli in Rome
  • 2 oz Maker’s Mark Bourbon
  • 1 oz fresh juice from lemon you’ve grown on your terrace
  • 1/2 sugar syrup*
  • 2 cherries you’ve grown and then marinated in grappa for a few months

Read recipe preparation at Elizabeth Minchilli in Rome
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Red-wine Spaghetti With Broccoli http://foodily.com/r/RMa6U4uvb-red-wine-spaghetti-with-broccoli-by-epicurious Thu, 2 Apr 2015 00:52:35 UTC Epicurious ]]>
Red-wine Spaghetti With Broccoli from Epicurious
  • 1 3/4 lb broccoli, thick stems discarded
  • 1 lb spaghetti
  • 1 (750-ml) bottle red wine (preferably Zinfandel)
  • 1 teaspoon sugar
  • 4 garlic cloves, finely chopped (2 tablespoons)
  • 1/2 teaspoon dried hot red pepper flakes
  • 1/3 cup extra-virgin olive oil
  • 3/4 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 oz finely grated Parmigiano-Reggiano (1/2 cup)
  • Accompaniment: finely grated Parmigiano-Reggiano

Read recipe preparation at Epicurious
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Goan-style Shrimp Curry http://foodily.com/r/7v0UpnX2oH-goan-style-shrimp-curry-by-sf-gate Thu, 2 Apr 2015 00:52:35 UTC SF Gate ]]>
Goan-style Shrimp Curry from SF Gate
  • The marinade:
  • 2 tablespoons lemon juice
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon ground peppercorns
  • 1/4 teaspoon cayenne pepper
  • 1 pound large or extra-large shrimp, peeled and deveined
  • The sauce:
  • 1/4 cup canola oil
  • 24 fresh curry leaves
  • 4 dried red chiles
  • 1 teaspoon freshly ground black pepper
  • 3 inch piece fresh ginger, peeled and minced
  • 1 medium red onion, finely chopped
  • 1 tablespoon kosher salt
  • 2 garlic cloves, peeled and chopped
  • 2 teaspoons ground coriander
  • 1/2 teaspoon turmeric
  • 2 cups peeled and chopped tomatoes (canned OK)
  • 1 teaspoon sambar (see Note)
  • 1 1/2 cups coconut milk
  • 1 cup chopped fresh cilantro

Read recipe preparation at SF Gate
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Vietnamese Rolls http://foodily.com/r/OAYzzeiP3u-vietnamese-rolls-by-donna-hay Thu, 2 Apr 2015 00:52:35 UTC donna hay ]]>
Vietnamese Rolls from donna hay
  • 1 baguette, split and quartered
  • ½ quantity caramelised pork, sliced, (see caramelised pork recipe)
  • 2 green onions (scallions), sliced
  • 1 Lebanese cucumber, sliced
  • ½ cup pickled carrot
  • ½ cup pickled white radish
  • ½ cup coriander (cilantro) leaves
  • ½ cup Vietnamese mint leaves
  • 1 long red chilli, sliced
  • ¼ cup (75g) whole-egg mayonnaise
  • 2 tablespoons chopped chives
  • 2 teaspoons, lemon juice

Read recipe preparation at donna hay
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Vietnamese Daikon And Carrot Pickles http://foodily.com/r/kqEedpKZ1-vietnamese-daikon-and-carrot-pickles-by-simply-recipes Thu, 2 Apr 2015 00:52:35 UTC Simply Recipes ]]>
Vietnamese Daikon And Carrot Pickles from Simply Recipes
  • 2 pounds carrots (about 5 medium sized carrots), peeled
  • 2 pounds of daikon radishes (about 2 large daikon), peeled
  • 1 cup plus 4 teaspoons of sugar
  • 2 teaspoons salt
  • 2 1/2 cups white vinegar
  • 2 cups warm water (warm enough to easily dissolve sugar)
  • About 5 pint jars

Read recipe preparation at Simply Recipes
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Vietnamese Chicken Sandwich (banh Mi) http://foodily.com/r/8jdt0kRxI-vietnamese-chicken-sandwich-banh-mi-by-epicurious Thu, 2 Apr 2015 00:52:35 UTC Epicurious ]]>
Vietnamese Chicken Sandwich (banh Mi) from Epicurious
  • 1/2 pound daikon, peeled
  • 1 carrot, peeled
  • 1/2 cup rice vinegar (not seasoned)
  • 1 tablespoon sugar
  • 1 (24-inch) soft baguette
  • 2 tablespoons vegetable oil
  • 1 tablespoon Asian fish sauce
  • 1/2 teaspoon soy sauce
  • 1/4 pound liverwurst
  • 2 fresh jalapeños, thinly sliced
  • 1/2 sweet onion, cut into 1/4-inch rings
  • 3/4 cup packed cilantro sprigs
  • 2 cooked chicken breasts from a rotisserie chicken, thinly sliced
  • Lettuce leaves
  • 2 tablespoons mayonnaise

Read recipe preparation at Epicurious
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Momofuku Pork Buns http://foodily.com/r/4xFlmOesK-momofuku-pork-buns-by-food-gal Thu, 2 Apr 2015 00:52:35 UTC Food Gal ]]>
Momofuku Pork Buns from Food Gal
  • 1 x Steamed Bun
  • About 1 tablespoon hoisin sauce
  • 3-4 slices Quick-Pickled Cucumbers
  • 3 thick slices Pork Belly
  • 1 scant tbsp thinly sliced scallion (green and white)
  • Sriracha, for serving

Read recipe preparation at Food Gal
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