Julia's profile on Foodily http://www.foodily.com/u/9507ba4674f4 en Slow Cooker Brisket And Onions http://foodily.com/r/pe6t7vk8a8-slow-cooker-brisket-and-onions-by-the-kitchn Tue, 28 Apr 2015 15:40:26 UTC The Kitchn ]]>
Slow Cooker Brisket And Onions from The Kitchn
  • 1 tablespoon olive oil
  • 1 1/2 pounds onions, about 2 large, sliced into half moons
  • 3 1/2 pounds beef brisket
  • Coarse kosher salt and freshly ground black pepper
  • 6 cloves garlic, minced
  • 2 cups beef broth
  • 2 tablespoons Worcestershire sauce
  • 1 tablespoon soy sauce

Read recipe preparation at The Kitchn
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Simple Red Lentil Soup http://foodily.com/r/zeoGaDhn4-simple-red-lentil-soup-by-umami-girl Tue, 28 Apr 2015 15:40:26 UTC Umami Girl ]]>
Simple Red Lentil Soup from Umami Girl
  • 2 Tablespoons olive oil
  • 1 large yellow onion, finely diced
  • 2 carrots, diced (optional)
  • 1 cup dry red lentils, picked over and rinsed
  • 1/4 cup arborio rice
  • 6 cups water
  • 1 teaspoon salt
  • 1 teaspoon ground cumin
  • 1/4 teaspoon black pepper
  • Lemon wedges, for serving

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Homemade Cranberry Sauce http://foodily.com/r/MT2cF1fDB-homemade-cranberry-sauce-by-the-pioneer-woman Tue, 28 Apr 2015 15:40:26 UTC The Pioneer Woman ]]>
Homemade Cranberry Sauce from The Pioneer Woman
  • 1 bag 12 Oz. Cranberries
  • 1 cup Cranberry Juice (or Orange, Apple Or Any Ot¬her Juice Combination)
  • 1 cup Pure Maple Syrup (not Pancake Syrup!)
  • 3 tbsp Juice (you Could Also Do Orange Zest, Lemon Zest, Lemon Juice – Anything Citrusy)

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Roasted Cauliflower Soup With Cumin http://foodily.com/r/4bdcabd035-roasted-cauliflower-soup-with-cumin-by-joy-the-baker Tue, 28 Apr 2015 15:40:26 UTC Joy The Baker ]]>
Roasted Cauliflower Soup With Cumin from Joy The Baker
  • 1 large head cauliflower (1 1/2 to 2 pounds), halved, cored, and cut into 1 1/2-inch florets
  • 1 heaping teaspoon cumin seeds
  • 1 heaping teaspoon curry powder
  • 4 tablespoons olive oil, divided
  • salt and crushed red pepper flakes
  • 1 small onion, diced (about 1 cup)
  • 1 clove garlic, minced
  • 3 tablespoons unsalted butter
  • 1 bay leaf
  • 4 cups chicken broth, vegetable broth, or water
  • 1/4 cup plain yogurt

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Baked Chicken With Artichokes And Capers Recipe http://foodily.com/r/gK8JGBcqz-baked-chicken-with-artichokes-and-capers-recipe-by-pamela-salzman Tue, 28 Apr 2015 15:40:26 UTC Pamela Salzman ]]>
Baked Chicken With Artichokes And Capers Recipe from Pamela Salzman
  • 1 cup hot water
  • ¼ cup kosher salt
  • 1 cup ice water
  • 3 pounds bone-in, skin-on chicken pieces
  • 2 Tablespoons unrefined olive oil or coconut oil
  • 1 medium onion, diced or sliced (as you prefer)
  • 3 cloves garlic cloves, sliced
  • a big pinch of sea salt (or more if using unsalted stock)
  • Freshly ground black pepper to taste
  • 1/3 cup dry white wine
  • 2 bay leaves (don’t worry if you don’t have them)
  • 12 ounce bag frozen artichoke hearts or packed in water
  • 2 Tablespoons capers
  • 2 Tablespoons whole grain or stone ground mustard
  • ¾ cup chicken stock, preferably homemade
  • Chopped fresh parsley for garnish (optional)

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Arctic Char With Sauteed Chard http://foodily.com/r/UtpJiK19c-arctic-char-with-sauteed-chard-by-whole-foods-market Tue, 28 Apr 2015 15:40:26 UTC Whole Foods Market ]]>
Arctic Char With Sauteed Chard from Whole Foods Market
  • 3 cloves garlic, thinly sliced
  • 1 teaspoon tamari
  • 4 (4- to 6-ounce) Arctic char fillets, cut lengthwise in half
  • Juice of 1/2 lemon
  • 1 teaspoon toasted sesame oil
  • Pepper to taste
  • 1 bunch Swiss chard
  • 4 teaspoons extra virgin olive oil, divided
  • 1/2 medium onion, thinly sliced

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Skillet-roasted Char http://foodily.com/r/yLqsbVWxOW-skillet-roasted-char-by-washington-post Tue, 28 Apr 2015 15:40:26 UTC Washington Post ]]>
Skillet-roasted Char from Washington Post
  • 4 skin-on arctic char fillets, about 6 ounces each (may substitute skin-on salmon fillets)
  • Whole peppercorns
  • 3 tablespoons unsalted butter
  • Coarse sea salt (may substitute kosher salt)

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Quinoa With Butternut Squash And Pumpkin Seeds http://foodily.com/r/3IVhJayI6t-quinoa-with-butternut-squash-and-pumpkin-seeds-by-food52 Tue, 28 Apr 2015 15:40:26 UTC Food52 ]]>
Quinoa With Butternut Squash And Pumpkin Seeds from Food52
  • 1 cup quinoa
  • 2 tablespoons olive oil
  • 1/2 red onion, finely diced
  • 3/4 teaspoons chili powder
  • 1 2-pound butternut squash, cut into 3/4-inch cubes
  • 1 3/4 cup water or vegetable stock
  • 1 teaspoon salt
  • 1/2 cup pumpkin seeds
  • 2 large handfuls baby spinach
  • 1/2 cup dried cranberries

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Basic Sourdough Bread http://foodily.com/r/qden6OxzG-basic-sourdough-bread-by-epicurious Tue, 28 Apr 2015 15:40:26 UTC Epicurious ]]>
Basic Sourdough Bread from Epicurious
  • a heavy-duty mixer with dough hook attachment;
  • an 8-inch banneton or small colander lined with a towel;
  • a half sheet pan lined with a nonstick liner such as Silpain or parchment;
  • a baking stone OR baking sheet
  • sourdough starter: 1/3 cup (2 3/4 ounces or 75 grams)
  • ? for storing: scant 1/4 cup (1.75 ounces or 50 grams)
  • ? for this bread: 1 tablespoon plus 2 teaspoons (1 scant ounce or 25 grams)
  • bread flour: 1 1/3 cups, divided (7 ounces or 200 grams)
  • water, at room temperature (70 to 90°F): 1/2 cup minus 1 tablespoon, divided (3.5 ounces or 100 grams)
  • bread flour: 1 1/4 cups (7 ounce or 200 grams)
  • water, at room temperature (70 to 90°F): 2/3 liquid cup (5.5 ounces or 154 grams)
  • stiff sourdough starter (from above): 2/3 cup (5.25 ounces or 150 grams)
  • salt: 1 scant teaspsoon (scant 0.25 ounce or 6 grams)

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How To Make A Sourdough Starter http://foodily.com/r/Yw2uAHXFy-how-to-make-a-sourdough-starter-by-nourished-kitchen Tue, 28 Apr 2015 15:40:26 UTC Nourished Kitchen ]]>
How To Make A Sourdough Starter from Nourished Kitchen
  • flour
  • sourdough starter, optional
  • filtered water

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Beginner Sourdough Loaf http://foodily.com/r/cIZ1mAm4Ty-beginner-sourdough-loaf-by-the-kitchn Tue, 28 Apr 2015 15:40:26 UTC The Kitchn ]]>
Beginner Sourdough Loaf from The Kitchn
  • 2 cups (16 ounces) water
  • 1 1/2 teaspoons yeast
  • 2 cups (16 ounces) sourdough starter
  • 4-5 cups (20-25 ounces) flour
  • 1 1/2 Tablespoon sea salt (or table salt)
  • 1 cup extra flour, as needed

Read recipe preparation at The Kitchn
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Balsamic Roasted Roots + Spinach Sauce http://foodily.com/r/Ne4KL82H9-balsamic-roasted-roots-spinach-sauce-by-sprouted-kitchen Tue, 28 Apr 2015 15:40:26 UTC Sprouted Kitchen ]]>
Balsamic Roasted Roots + Spinach Sauce from Sprouted Kitchen
  • 1 lb. Assorted Small Carrots
  • 1 lb. Assorted Small Beets
  • 2 Tbsp. Extra Virgin Olive Oil
  • 2 Tbsp. Balsamic Vinegar, divided
  • 1/2 tsp. Sea Salt
  • 1/2 tsp. Black Pepper
  • 1 Bunch Fresh Spinach Leaves
  • 1 Large Clove Garlic, minced
  • 2 tsp. Unsalted Butter
  • 1/2 Cup Light Whipping Cream or Whole Milk
  • 1/3 Cup Finely Grated Parmesan Cheese
  • 1/2 tsp. Prepared Horseradish, optional
  • Squeeze of Fresh Meyer Lemon Juice
  • Salt and Pepper to taste
  • Microgreens for Garnish

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Braised Leg Of Lamb http://foodily.com/r/9ZkBdG2tCo-braised-leg-of-lamb-by-saveur Tue, 28 Apr 2015 15:40:26 UTC Saveur ]]>
Braised Leg Of Lamb from Saveur
  • 1 6–8-lb. semiboneless leg of lamb
  • Kosher salt and freshly ground black
  • pepper, to taste
  • 3 lbs. small red potatoes, scrubbed
  • clean
  • 15 cloves garlic, crushed
  • 6 large carrots, peeled and cut into
  • 3" pieces
  • 6 sprigs fresh rosemary
  • 2 bay leaves
  • 1 large yellow onion, cut lengthwise

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Miso-glazed Black Cod & Spicy Green Beans http://foodily.com/r/yg0GVp4IUi-miso-glazed-black-cod-spicy-green-beans-by-sf-gate Tue, 28 Apr 2015 15:40:26 UTC SF Gate ]]>
Miso-glazed Black Cod & Spicy Green Beans from SF Gate
  • Miso-glazed black cod
  • 1/2 cup white or shiro miso paste (see Note)
  • 1/4 cup mirin
  • 1 pound black cod (a.k.a. butterfish) or local sea bass, about 1/2- to 1-inch thick and cut into 3-inch-wide fillets
  • Spicy green beans
  • 1 pound green beans, trimmed
  • 1 tablespoon vegetable oil
  • 2 cloves minced garlic
  • 1 tablespoon low-sodium soy sauce
  • 1/4 teaspoon white pepper
  • 1 tablespoon sesame oil

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Pot Roast Tri-tip http://foodily.com/r/Fa5MUyvxt-pot-roast-tri-tip-by-food-down-under Tue, 28 Apr 2015 15:40:26 UTC Food Down Under ]]>
Pot Roast Tri-tip from Food Down Under
  • 2 lb Sirloin tri-tip
  • 2 tbl Oil
  • 1 med Onion, peeled and quartered
  • 1 x Carrot, cut up
  • 1 x Celery stalk, chopped
  • 2 tbl Flour
  • 1 cup Red wine
  • 3 cup Chicken broth
  • 1 tsp Thyme

Read recipe preparation at Food Down Under
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