Maury's profile on Foodily http://www.foodily.com/u/8fb2c65b050e en Stout Cupcakes With Chocolate Covered Pretzels http://foodily.com/r/sbla8KVJr-stout-cupcakes-with-chocolate-covered-pretzels-by-my-baking-addiction Wed, 3 Jun 2015 08:45:55 UTC My Baking Addiction ]]>
Stout Cupcakes With Chocolate Covered Pretzels from My Baking Addiction
  • 1 (12-ounce) bottle stout (I used espresso stout)
  • 1/2 cup milk
  • 1/2 cup vegetable oil
  • 1 tablespoon pure vanilla extract
  • 2 teaspoons instant espresso granules dissolved in two teaspoons warm water
  • 3 large eggs
  • 3/4 cup sour cream
  • 3/4 cup unsweetened dark cocoa powder (I used Hershey’s Special Dark)
  • 2 cups granulated sugar
  • 2 1/2 cups all-purpose flour
  • 1 1/2 teaspoons baking soda

Read recipe preparation at My Baking Addiction
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Loaded Potato Soup http://foodily.com/r/o0ZVj1Ou8C-loaded-potato-soup-by-framed-cooks Wed, 3 Jun 2015 08:45:55 UTC Framed Cooks ]]>
Loaded Potato Soup from Framed Cooks
  • 4 (6-ounce) potatoes (I used Yukon Gold)
  • 2 teaspoons olive oil
  • 1/2 cup chopped onion
  • 1 1/4 cups chicken broth
  • 3 tablespoons all-purpose flour
  • 2 cups 1% low-fat milk, divided
  • 1/4 cup reduced-fat sour cream
  • 1/2 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 3 bacon slices, halved
  • 1/3 cup shredded cheddar cheese
  • 4 teaspoons thinly sliced green onions

Read recipe preparation at Framed Cooks
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Chipotle Chicken Fajitas Recipe http://foodily.com/r/fnCOUF2ND-chipotle-chicken-fajitas-recipe-by-food-network Wed, 3 Jun 2015 08:45:55 UTC Food Network ]]>
Chipotle Chicken Fajitas Recipe from Food Network
  • 6 to 8 flour tortillas, warmed, for serving
  • 1 pound (about 6) boneless, skinless chicken thighs, cut lengthwise into strips about 1-inch wide
  • Sour cream, optional for serving
  • 1 medium red onion, quartered and sliced crosswise 1/2-inch thick
  • 2 medium bell peppers, stemmed, seeded, quartered lengthwise, and sliced into 1/2-inch strips
  • Guacamole, optional for serving
  • 2 teaspoons roughly chopped fresh oregano
  • 1/2 cup low-sodium chicken broth or water
  • 1 chipotle en adobo, minced (about 1 tablespoon)
  • Pico de Gallo salsa, optional for serving
  • 3 medium cloves garlic, thinly sliced (about 2 tablespoons)
  • 2 teaspoons kosher salt
  • 1 tablespoon vegetable oil

Read recipe preparation at Food Network
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Thomas Keller's Slow-cooker Cassoulet http://foodily.com/r/VCgFWbIiE-thomas-kellers-slow-cooker-cassoulet-by-williams-sonoma Wed, 3 Jun 2015 08:45:55 UTC Williams-Sonoma ]]>
Thomas Keller's Slow-cooker Cassoulet from Williams-Sonoma
  • 4 lb. boneless pork shoulder, cut into 8 pieces and trimmed of excess fat
  • Kosher salt and freshly ground pepper, to taste
  • 2 Tbs. canola oil
  • 1 cup panko
  • 4 oz. thick-cut bacon, cut crosswise into 1/2-inch strips
  • 4 cups coarsely chopped yellow onions (about 3 medium onions)
  • 2 cups dry white wine, such as Sauvignon Blanc
  • 1/4 cup tomato paste
  • 1 can (35 oz.) peeled Italian plum tomatoes, drained and coarsely chopped
  • 2 cups chicken broth
  • 12 cups cooked Great Northern beans or other small white beans, drained
  • 6 fully cooked or smoked chorizo or garlic sausage links, about 1 1/2 lb. total, each halved on the diagonal
  • 1 garlic head, halved crosswise
  • 1/4 cup chopped fresh flat-leaf parsley, plus more for garnish
  • 1 lb. baguette, cut into 1/2-inch-thick slices
  • Extra-virgin olive oil for brushing
  • Coarse sea salt, such as sel gris, for garnish

Read recipe preparation at Williams-Sonoma
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