Argyle's profile on Foodily http://www.foodily.com/u/8e88803b225a en Alma's Sweet-hot Mustard http://foodily.com/r/AbsYoC8ju-almas-sweet-hot-mustard-by-cat-cora Thu, 31 Jul 2014 17:50:27 UTC Cat Cora ]]>
Alma's Sweet-hot Mustard from Cat Cora
  • ½ Cup Dry Coleman's Mustard (one 2-ounce can)
  • ½ Cup Sugar
  • ½ Teaspoon Kosher Salt
  • 1 Tablespoon All-Purpose Flour
  • ½ Cup Apple Cider Vinegar
  • 1 Tablespoon Unsalted Butter (melted)
  • 1 Cup Prepared Yellow Mustard (plus 2 Tbsp--9 ounces total)

Read recipe preparation at Cat Cora
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Thomas Keller's Slow-cooker Cassoulet http://foodily.com/r/VCgFWbIiE-thomas-kellers-slow-cooker-cassoulet-by-williams-sonoma Thu, 31 Jul 2014 17:50:27 UTC Williams-Sonoma ]]>
Thomas Keller's Slow-cooker Cassoulet from Williams-Sonoma
  • 4 lb. boneless pork shoulder, cut into 8 pieces and trimmed of excess fat
  • Kosher salt and freshly ground pepper, to taste
  • 2 Tbs. canola oil
  • 1 cup panko
  • 4 oz. thick-cut bacon, cut crosswise into 1/2-inch strips
  • 4 cups coarsely chopped yellow onions (about 3 medium onions)
  • 2 cups dry white wine, such as Sauvignon Blanc
  • 1/4 cup tomato paste
  • 1 can (35 oz.) peeled Italian plum tomatoes, drained and coarsely chopped
  • 2 cups chicken broth
  • 12 cups cooked Great Northern beans or other small white beans, drained
  • 6 fully cooked or smoked chorizo or garlic sausage links, about 1 1/2 lb. total, each halved on the diagonal
  • 1 garlic head, halved crosswise
  • 1/4 cup chopped fresh flat-leaf parsley, plus more for garnish
  • 1 lb. baguette, cut into 1/2-inch-thick slices
  • Extra-virgin olive oil for brushing
  • Coarse sea salt, such as sel gris, for garnish

Read recipe preparation at Williams-Sonoma
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Bacon And Kale Adobo http://foodily.com/r/F6PizdAidP-bacon-and-kale-adobo-by-sunset Thu, 31 Jul 2014 17:50:27 UTC Sunset ]]>
Bacon And Kale Adobo from Sunset
  • 6 ounces applewood-smoked bacon, finely chopped
  • 1 small onion, finely chopped
  • 3 large garlic cloves, lightly crushed
  • 2 bay leaves
  • 1 pound kale, stems and ribs removed, chopped fine
  • 2 to 3 tbsp. reduced-sodium soy sauce
  • 2 to 3 tbsp. coconut vinegar or 1 to 2 tbsp. cider vinegar
  • 1/2 teaspoon freshly ground black pepper
  • 1 Thai or serrano chile, crushed (optional)

Read recipe preparation at Sunset
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