Christine's profile on Foodily http://www.foodily.com/u/8df440710840 en Moist Chocolate-beet Cake http://foodily.com/r/oiDLXZBgT-moist-chocolate-beet-cake-by-david-lebovitz Wed, 6 May 2015 09:21:19 UTC David Lebovitz ]]>
Moist Chocolate-beet Cake from David Lebovitz
  • 8 ounces (240 g) beets, unpeeled, rinsed and scrubbed free of dirt
  • 7 ounces (200 g) bittersweet or semisweet chocolate (70% cacao solids), chopped
  • 1/4 cup (60 ml) hot espresso (or water)
  • 7 ounces (200 g) butter, at room temperature, cubed
  • 1 cup (135 g) flour
  • 3 tablespoons unsweetened cocoa powder (the darkest you can find, natural or Dutch-process)
  • 1 1/4 teaspoon baking powder
  • 5 large eggs, separated, at room temperature
  • pinch of salt
  • 1 cup (200 g) superfine sugar

Read recipe preparation at David Lebovitz
Fave and comment at Foodily ]]>
Chicken Pad Thai Noodles http://foodily.com/r/1Dl3g5yGk-chicken-pad-thai-noodles-by-pham-fatale Wed, 6 May 2015 09:21:19 UTC Pham Fatale ]]>
Chicken Pad Thai Noodles from Pham Fatale
  • 1 pound dried vermicelli rice noodles
  • ¼ cup canola oil (or any neutral oil), as needed
  • 1 pound chicken (breast and thighs), boneless and skinless
  • ½ teaspoon red chili powder
  • 2 teaspoons tapioca starch
  • 1 tablespoon oyster sauce
  • 8 shiitake mushrooms, sliced
  • 6 tablespoons tamarind concentrate
  • 10 tablespoons palm sugar (or light brown sugar), freshly grated
  • 2 tablespoons light brown sugar
  • 1 tablespoon ginger garlic paste
  • 2 teaspoons sambal oelek
  • 3 tablespoons fish sauce
  • 1 fresh kaffir lime leaf (optional), finely chopped
  • 2 red Thai bird chiles, to taste
  • ¼ cup green onions
  • 1 yellow onion, cut into thin wedges
  • 1 (14-ounce) can chicken broth
  • 2 teaspoons toasted sesame oil (optional)
  • 1 teaspoon salt
  • ½ cup roasted peanuts, coarsely chopped
  • ½ teaspoon black pepper, freshly ground
  • ¼ cup cilantro leaves, chopped
  • juice of 2 limes

Read recipe preparation at Pham Fatale
Fave and comment at Foodily ]]>