Linda's profile on Foodily http://www.foodily.com/u/8abeae98297b en Zucchini Ribbons With Mint http://foodily.com/r/b8jMkqZvK-zucchini-ribbons-with-mint-by-martha-stewart Fri, 31 Oct 2014 18:33:01 UTC Martha Stewart ]]>
Zucchini Ribbons With Mint from Martha Stewart
  • 1 1/2 pounds (4 to 6) small zucchini
  • 1/2 teaspoon coarse salt
  • 2 tablespoons fresh lemon juice
  • 1 tablespoon olive oil
  • Ground pepper
  • 1/4 cup fresh mint leaves
  • 1/4 cup thinly sliced red onion

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Broccoli Hache http://foodily.com/r/H03Ybamkn-broccoli-hache-by-martha-stewart Fri, 31 Oct 2014 18:33:01 UTC Martha Stewart ]]>
Broccoli Hache from Martha Stewart
  • 1 head broccoli, (about 1 1/2 pounds)
  • 2 tablespoons extra-virgin olive oil
  • 1 medium onion, cut into 1/2-inch dice
  • 3 cloves garlic, minced
  • Coarse salt and freshly ground pepper

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Grilled Corn, Crema Mexicana & Cilantro Crostini http://foodily.com/r/S4L2g1GmAg-grilled-corn-crema-mexicana-cilantro-crostini-by-epicurious Fri, 31 Oct 2014 18:33:01 UTC Epicurious ]]>
Grilled Corn, Crema Mexicana & Cilantro Crostini from Epicurious
  • 2 ears corn, shucked
  • 1 tablespoon vegetable oil
  • Kosher salt
  • Kosher salt and freshly ground black pepper
  • 12 slices of ciabatta bread
  • 1/2 garlic clove
  • 1/4 cup crema mexicana or sour cream
  • 3 tablespoons crumbled feta
  • Lime wedge
  • Cilantro leaves
  • Chili powder

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Chewy Oatmeal Raisin Cookies http://foodily.com/r/CpIbq56dc-chewy-oatmeal-raisin-cookies-by-david-lebovitz Fri, 31 Oct 2014 18:33:01 UTC David Lebovitz ]]>
Chewy Oatmeal Raisin Cookies from David Lebovitz
  • 1 cup flour (spoon flour into dry-measure cup and level off)
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 2 tablespoons unsalted butter, at room temperature
  • 1/2 cup granulated sugar
  • 1/2 cup (packed) light brown sugar
  • 1 large egg
  • 1/4 cup unsweetened applesauce
  • 1 teaspoon vanilla extract
  • 1 1/3 cups rolled oats (not instant)
  • 1/2 cup dark raisins (or dried cranberries)
  • 2 baking sheets lined with parchment paper, foil, or silicone mats

Read recipe preparation at David Lebovitz
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