Jessica's profile on Foodily http://www.foodily.com/u/892d6031afaf en Eggnog French Toast http://foodily.com/r/1pc41kk8j5-eggnog-french-toast-by-a-beautiful-mess Fri, 2 Dec 2016 22:30:50 UTC A Beautiful Mess ]]>
Eggnog French Toast from A Beautiful Mess
  • 6-8 thick pieces of (day old) bread
  • 2 cups eggnog
  • 2 eggs
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon vanilla extract
  • 2-3 tablespoons butter or oil

Read recipe preparation at A Beautiful Mess
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Pickled Beet Vinaigrette http://foodily.com/r/z42hmo3qp0-pickled-beet-vinaigrette-by-a-beautiful-mess Fri, 2 Dec 2016 22:30:50 UTC A Beautiful Mess ]]>
Pickled Beet Vinaigrette from A Beautiful Mess
  • 1/4 cup pickled beet juice (which is mostly vinegar)
  • 2 teaspoons brown sugar
  • 1 teaspoon dijon mustard (optional)
  • 1/2 cup olive oil
  • salt + pepper to taste

Read recipe preparation at A Beautiful Mess
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Lasagna For Two http://foodily.com/r/gd06gj8g0z-lasagna-for-two-by-a-cozy-kitchen Fri, 2 Dec 2016 22:30:50 UTC A Cozy Kitchen ]]>
Lasagna For Two from A Cozy Kitchen
  • 2 tablespoons olive oil
  • 2 shallots
  • 1 carrot, peeled and diced
  • Salt
  • 3 garlic cloves, minced
  • 1 teaspoon dried Italian seasoning*
  • 1/4 teaspoon crushed red pepper
  • 3/4 pound lean (90%/10%) ground beef
  • 1 (15-ounce) can crushed San Marzano tomatoes
  • Water
  • 2 tablespoons tomato paste
  • 1/2 pound dried lasagna pasta
  • 1/2 cup fresh ricotta
  • 1 cup shredded low-moisture mozzarella

Read recipe preparation at A Cozy Kitchen
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Maple Coconut Banana Bread http://foodily.com/r/v0xjuoffzd-maple-coconut-banana-bread-by-a-little-rosemary Fri, 2 Dec 2016 22:30:50 UTC A little Rosemary ]]>
Maple Coconut Banana Bread from A little Rosemary
  • 1/4 Cup Coconut Oil (can sub for neutral-flavored vegetable oil)
  • 3/4 Cup B Grade Maple Syrup
  • 2 Eggs
  • 1 tsp Vanilla
  • 1 Cup Mashed Bananas (about 2 medium bananas)
  • 1 3/4 Cup Flour (whole wheat pastry flour also works well)
  • 1/2 tsp Salt
  • 1/2 tsp Baking Soda
  • 1 tsp Baking Powder
  • 1/3 Cup Almond Milk
  • 1/2 Cup Chopped Pecans
  • Coconut Flakes (optional)

Read recipe preparation at A little Rosemary
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Paleo Banana Bread Muffins http://foodily.com/r/5YNhfP4ri-paleo-banana-bread-muffins-by-with-style-and-grace Fri, 2 Dec 2016 22:30:50 UTC With Style and Grace ]]>
Paleo Banana Bread Muffins from With Style and Grace
  • 1 1/2 cup almond flour
  • 2 tablespoons ground flaxseed
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • pinch of nutmeg
  • pinch of salt
  • 2 very ripe bananas, mashed
  • 2 eggs
  • 1 tablespoon honey
  • 1 tablespoon olive oil
  • 1/2 teaspoon vanilla extract
  • 1/3 chopped walnuts, plus more for topping

Read recipe preparation at With Style and Grace
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Banh Mi Burgers With Vietnamese Caramel Bbq Sauce http://foodily.com/r/eTglJ86Ay-banh-mi-burgers-with-vietnamese-caramel-bbq-sauce-by-closet-cooking Fri, 2 Dec 2016 22:30:50 UTC Closet Cooking ]]>
Banh Mi Burgers With Vietnamese Caramel Bbq Sauce from Closet Cooking
  • 1 pound ground pork
  • 1 tablespoon garlic, grated
  • 1 tablespoon ginger, grated
  • 2 green onions, sliced
  • 1 handful cilantro, chopped
  • 1 tablespoon fish sauce
  • 1 tablespoon cramel sauce
  • 1 teaspoon lime zest
  • 1 birds eye chili, sliced
  • 1/4 cup caramel sauce
  • 4 buns
  • 1/2 cup pickled carrots and daikon radish
  • 12 slices cucumber
  • 2 jalapeno peppers, thinly sliced
  • cilantro to taste
  • 4 tablespoons mayonnaise
  • 1/4 cup sugar
  • 2 tablsepoons water
  • 2 tablespoons fish sauce
  • 1 lime (juice)
  • 1 clove garlic, chopped
  • 1 shallot, finely diced
  • 2 teaspoons cornstarch
  • 1 tablespoon water

Read recipe preparation at Closet Cooking
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Spicy Thai Basil Chicken http://foodily.com/r/oyCRUeL81-spicy-thai-basil-chicken-by-pip-ebby Fri, 2 Dec 2016 22:30:50 UTC Pip & Ebby ]]>
Spicy Thai Basil Chicken from Pip & Ebby
  • 1 cup fresh basil leaves
  • 1 1/2 cups water
  • 4 defrosted chicken breast halves
  • 3 shallots
  • 8 large cloves of garlic
  • 10-20 Thai chili peppers
  • 3 tablespoons of peanut oil
  • 3 tablespoons soy sauce
  • 1 tablespoon fish sauce
  • 3/4 cup chopped unsalted peanuts

Read recipe preparation at Pip & Ebby
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Grilled Vietnamese Shrimp Noodle Bowl Recipe http://foodily.com/r/vqe58oddsl-grilled-vietnamese-shrimp-noodle-bowl-recipe-by-food-republic Fri, 2 Dec 2016 22:30:50 UTC Food Republic ]]>
Grilled Vietnamese Shrimp Noodle Bowl Recipe from Food Republic
  • 5 ounces rice vermicelli noodles, uncooked
  • 1/2 cup water, lukewarm
  • 3 tablespoons granulated sugar
  • 1/4 cup fresh lime juice
  • 1 tablespoon rice vinegar
  • 5 teaspoons fish sauce (such as Three Crabs)
  • 2 serrano chiles, thinly sliced
  • 4 cups green leaf lettuce, cut into 1/4-inch slices
  • 3 cups (about 2) Kirby pickling cucumbers (about 2), seeded and diagonally sliced
  • 1/4 cup fresh cilantro leaves
  • 1/4 cup fresh Thai basil leaves, torn
  • 1/4 cup mint leaves, torn
  • 2 teaspoons cornstarch
  • 1 teaspoon dark brown sugar
  • 1/4 teaspoon salt
  • 3/4 teaspoon white pepper
  • 1 pound large shrimp, peeled and deveined
  • 2 tablespoons canola oil, divided
  • 1/3 cup green onions, cut into 1/4-inch slices
  • 3 cloves garlic, finely chopped
  • 1/2 cup unsalted, dry-roasted peanuts, coarsely chopped

Read recipe preparation at Food Republic
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Crock Pot Pho Recipe http://foodily.com/r/mekLR1Iw3-crock-pot-pho-recipe-by-steamy-kitchen Fri, 2 Dec 2016 22:30:50 UTC Steamy Kitchen ]]>
Crock Pot Pho Recipe from Steamy Kitchen
  • 4 lb For the Pho Stock: beef bones
  • 1/2 x onion
  • 1 x ginger, sliced, 4 inch section
  • 1 x Vietnamese Pho Spices Package-or as many of these spices as you have: 2 cinnamon sticks, 2 teaspoons whole coriander, 1 teaspooon fennel, 3 whole star anise, 3 whole cloves, 1 cardamom pod
  • 9 cup water
  • 2 1/2 tbsp fish sauce or to taste
  • 1 tsp sugar
  • 16 oz fresh or dried rice noodles
  • 1/2 lb flank, london broil, sirloin or eye of round steak, sliced as thinly as possible.
  • 11 oz Vietnamese beef balls, cut into half
  • 1-2 limes, cut into wedges
  • cilantro, Thai basil, mint
  • 2 - 3 chili peppers, sliced
  • 2 x big handfuls of bean sprouts
  • Hoisin sauce
  • Sriracha hot chili sauce

Read recipe preparation at Steamy Kitchen
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Thai Green Curry With Spring Vegetables http://foodily.com/r/gleu8wg22b-thai-green-curry-with-spring-vegetables-by-cookie-and-kate Fri, 2 Dec 2016 22:30:50 UTC Cookie and Kate ]]>
Thai Green Curry With Spring Vegetables from Cookie and Kate
  • 1 cup brown basmati rice, rinsed
  • 2 teaspoons coconut oil or olive oil
  • 1 small white onion, diced
  • 1 tablespoon finely chopped fresh ginger (about a 1-inch nub of ginger, peeled and chopped)
  • 2 cloves garlic, finely chopped
  • Pinch of salt
  • ½ bunch asparagus, tough ends removed and sliced into 2-inch long pieces (to yield about 2 cups prepared asparagus)
  • 3 carrots, peeled and sliced on the diagonal into ¼-inch wide rounds (to yield about 1 cup sliced carrots)
  • 2 tablespoons Thai green curry paste*
  • 1 can (14 ounces) coconut milk (I used full-fat coconut milk for a richer curry)
  • ½ cup water
  • 1½ teaspoons coconut sugar or turbinado (raw) sugar or brown sugar
  • 2 cups packed baby spinach, roughly chopped
  • 1½ teaspoons rice vinegar
  • 1½ teaspoons soy sauce** (I used reduced-sodium tamari)
  • Garnishes: handful of chopped fresh cilantro and red pepper flakes, to taste

Read recipe preparation at Cookie and Kate
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Butternut Squash Goat Cheese Dip http://foodily.com/r/cxbzyy4311-butternut-squash-goat-cheese-dip-by-how-sweet-it-is Fri, 2 Dec 2016 22:30:50 UTC How Sweet It Is ]]>
Butternut Squash Goat Cheese Dip from How Sweet It Is
  • 2 1/2 cups cubed butternut squash
  • 3 tablespoons olive oil, plus extra for drizzling
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon garlic powder
  • a few grates of fresh nutmeg
  • 11 ounces goat cheese, at room temperature
  • 3 tablespoons freshly chopped herbs: oregano, basil, cilantro, parsley, sage
  • 6 large pitas, sliced into triangles
  • 4 tablespoons butter, melted
  • freshly cracked black pepper

Read recipe preparation at How Sweet It Is
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Spicy Thai Peanut Veggie Burgers Recipe http://foodily.com/r/yud5cnefpi-spicy-thai-peanut-veggie-burgers-recipe-by-food-republic Fri, 2 Dec 2016 22:30:50 UTC Food Republic ]]>
Spicy Thai Peanut Veggie Burgers Recipe from Food Republic
  • 1 (15-ounce) can no-salt-added chickpeas, rinsed, drained and patted dry
  • 2 tablespoons Thai red curry paste
  • 1 clove garlic
  • 1/4 cup plus 2 tablespoons creamy no-sugar-added peanut butter
  • 1 tablespoon honey
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon ground ginger
  • 1 1/2 teaspoons hot sauce (such as sriracha)
  • 1 1/2 teaspoons soy sauce
  • 1/4 cup cilantro, chopped
  • 1/2 cup shredded carrot
  • 1/4 cup finely chopped red onion
  • 1/4 cup roasted peanuts, finely chopped
  • 1/2 red bell pepper, finely chopped
  • 1 large egg
  • 1/4 cup whole wheat flour
  • 6 whole wheat burger buns
  • 2 cups chopped savoy cabbage
  • Juice of 1/2 lime (1 tablespoon)
  • 1 teaspoon soy sauce
  • 1 teaspoon peanut oil
  • 1/8 teaspoon kosher salt
  • 1/8 teaspoon black pepper
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon honey

Read recipe preparation at Food Republic
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Simple, Pan-fried Pork Chops http://foodily.com/r/bzUwy3Opu-simple-pan-fried-pork-chops-by-the-pioneer-woman Fri, 2 Dec 2016 22:30:50 UTC The Pioneer Woman ]]>
Simple, Pan-fried Pork Chops from The Pioneer Woman
  • 7-8 pieces Breakfast Chops (very Thin Bone-in Pork Chops)
  • 1 cup All-purpose Flour
  • 1 tsp Seasoned Salt
  • 1 tsp Black Pepper
  • Cayenne Pepper To Taste
  • 1/2 cup Canola Oil
  • 1 tbsp Butter
  • Extra Salt And Pepper, To Taste

Read recipe preparation at The Pioneer Woman
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Paleo Granola http://foodily.com/r/37qib0dtgq-paleo-granola-by-leites-culinaria Fri, 2 Dec 2016 22:30:50 UTC Leite's Culinaria ]]>
Paleo Granola from Leite's Culinaria
  • 1 cup (150 grams) raw almonds
  • 1 cup (150 grams) raw cashews
  • 1/2 cup (75 grams) shelled pistachios
  • 1/2 cup (110 grams) raw or toasted hazelnuts
  • 1/2 cup unsweetened shredded coconut
  • 1/2 cup (105 grams) raw pumpkin seeds
  • 1/4 cup (40 grams) raw sunflower seeds
  • 1/4 cup coconut oil
  • 1/3 cup honey
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground cinnamon
  • 3/4 to 1 teaspoon fine sea salt
  • 1 cup dried cherries, lightly chopped (or other dried fruit, whether raisins, figs, blueberries, or whatever)
  • 1 tablespoon freshly grated lemon or orange zest, preferably organic (optional)

Read recipe preparation at Leite's Culinaria
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Panko-crusted Baked Salmon http://foodily.com/r/hks2xmugcw-panko-crusted-baked-salmon-by-simply-recipes Fri, 2 Dec 2016 22:30:50 UTC Simply Recipes ]]>
Panko-crusted Baked Salmon from Simply Recipes
  • 4 teaspoons olive oil
  • 4 pieces thickly cut, boneless salmon (each 6 oz)
  • Salt and pepper to taste
  • 2 Tbsp honey mustard or sweet-hot mustard
  • 2 teaspoons chopped fresh thyme
  • 2/3 cup panko bread crumbs
  • 2 Tbsp chopped Italian parsley
  • 1/2 teaspoon Hungarian sweet paprika

Read recipe preparation at Simply Recipes
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Broiled Tenderloin Steaks With Ginger-hoisin Glaze http://foodily.com/r/6WKEgYsVOZ-broiled-tenderloin-steaks-with-ginger-hoisin-glaze-by-cooking-light Fri, 2 Dec 2016 22:30:50 UTC Cooking Light ]]>
Broiled Tenderloin Steaks With Ginger-hoisin Glaze from Cooking Light
  • 1 1/2 tablespoons hoisin sauce
  • 1 1/2 teaspoons grated peeled fresh ginger
  • 1 1/2 teaspoons honey
  • 1 1/2 teaspoons lower-sodium soy sauce
  • 1/4 teaspoon chili garlic sauce (such as Lee Kum Kee) or crushed red pepper
  • 4 (4-ounce) beef tenderloin steaks, trimmed (1 inch thick)
  • Cooking spray
  • 1/8 teaspoon salt

Read recipe preparation at Cooking Light
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Broiled Grapefruit Recipe http://foodily.com/r/9fc2c39737-broiled-grapefruit-recipe-by-simply-recipes Fri, 2 Dec 2016 22:30:50 UTC Simply Recipes ]]>
Broiled Grapefruit Recipe from Simply Recipes
  • 1 to 2 grapefruits, red or yellow, cut in half (cut through the middle, not the stem end or blossom end of the grapefruit)
  • Brown sugar, 2 to 3 teaspoons per grapefruit half

Read recipe preparation at Simply Recipes
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Slow Cooker Chicken Tikka Masala http://foodily.com/r/b50nvchcea-slow-cooker-chicken-tikka-masala-by-the-shiksa-in-the-kitchen Fri, 2 Dec 2016 22:30:50 UTC The Shiksa in the Kitchen ]]>
Slow Cooker Chicken Tikka Masala from The Shiksa in the Kitchen
  • 1 to 1 1/2 pounds boneless, skinless chicken thighs
  • 1 large onion, diced
  • 3 cloves garlic, minced
  • 1-inch piece whole ginger, peeled and grated
  • 2 tablespoons tomato paste
  • 1 to 2 tablespoons garam masala
  • 2 teaspoons paprika
  • 2 teaspoons kosher salt
  • 1 (28-ounce) can diced tomatoes
  • 3/4 cup heavy cream or coconut milk
  • Fresh cilantro, chopped
  • 2 cups cooked rice, to serve

Read recipe preparation at The Shiksa in the Kitchen
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Sweet Potato Chana Masala http://foodily.com/r/9f1a4e0eda-sweet-potato-chana-masala-by-food52 Fri, 2 Dec 2016 22:30:50 UTC Food52 ]]>
Sweet Potato Chana Masala from Food52
  • 1 cup diced sweet potato (one medium large)
  • 1 tablespoon clarified butter or grapeseed oil
  • 1 cup diced onion
  • 1 minced garlic clove
  • 1 teaspoon coriander seed
  • 1/2 teaspoon cumin
  • 1/2 teaspoon cardamom
  • 1-1/2 teaspoon garam masala
  • 1/2 teaspoon grated fresh ginger
  • 1 serrano chile, seeded and minced (to taste, an entire chile is spicy)
  • 1 teaspoon salt
  • 1 can garbanzo beans (15 oz), drained and rinsed
  • 1 pint crushed tomatoes
  • 1/4 cup rough chopped cilantro
  • 1/3 cup Greek yogurt, full fat

Read recipe preparation at Food52
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Kiwi Vodka Tonic http://foodily.com/r/m0X9zANKLU-kiwi-vodka-tonic-by-the-kitchn Fri, 2 Dec 2016 22:30:50 UTC The Kitchn ]]>
Kiwi Vodka Tonic from The Kitchn
  • 1 kiwi, peeled
  • 2 teaspoons simple syrup (mint infused simple syrup is delicious here too)
  • Ice
  • 3 ounces vodka
  • Tonic
  • 2 lime wedges

Read recipe preparation at The Kitchn
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Chopped Roasted Beet Salad With Feta And Lemon Zest Vinaigrette http://foodily.com/r/6gpehbcbj4-chopped-roasted-beet-salad-with-feta-and-lemon-zest-vinaigrette-by-white-on-rice-couple Fri, 2 Dec 2016 22:30:50 UTC White On Rice Couple ]]>
Chopped Roasted Beet Salad With Feta And Lemon Zest Vinaigrette from White On Rice Couple
  • 2 pounds (910g) fresh beets
  • 4 ounces (113g) crumbled feta
  • 1/4 cup (60ml) minced parsley
  • 1/4 cup (60ml) slivered or sliced almonds
  • 2 med cloves of garlic, minced or crushed
  • 2 tablespoons (30ml) olive oil
  • 1 tablespoon (15ml) balsamic vinegar
  • finely grated zest of 1 medium lemon
  • 2 teaspoons (10ml) fresh lemon juice
  • 1 teaspoon (5ml) brown sugar
  • 1/2 teaspoon sea salt or kosher salt, or to taste
  • fresh cracked black pepper to taste

Read recipe preparation at White On Rice Couple
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A Not-boring Pork Tenderloin Recipe http://foodily.com/r/zp62h9uwmd-a-not-boring-pork-tenderloin-recipe-by-food-republic Fri, 2 Dec 2016 22:30:50 UTC Food Republic ]]>
A Not-boring Pork Tenderloin Recipe from Food Republic
  • 1 large clove garlic, peeled
  • 1 tablespoon fresh rosemary, roughly chopped
  • 1 tablespoon fresh sage, roughly chopped
  • 3 tablespoons extra virgin olive oil
  • 1 pound pork tenderloin, cut into 1/2-inch-thick medallions
  • Fine sea salt and freshly ground black pepper
  • 1/2 large fennel bulb, cut into small dice
  • 1/4 cup dry white wine
  • 1/4 cup chicken broth

Read recipe preparation at Food Republic
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Singapore-style Noodles With Golden Tofu http://foodily.com/r/r4s2fch5kb-singapore-style-noodles-with-golden-tofu-by-big-girls-small-kitchen Fri, 2 Dec 2016 22:30:50 UTC Big Girls Small Kitchen ]]>
Singapore-style Noodles With Golden Tofu from Big Girls Small Kitchen
  • 2 ounces uncooked No Yolks Extra Broad Noodles, cooked, preferably ahead of time (about 1 cup cooked noodles)
  • 3 1/2 ounces firm tofu, drained and patted dry
  • Canola oil
  • 1 egg, beaten
  • 2 teaspoons fish sauce
  • 2 teaspoons soy sauce
  • 1/4 teaspoon corn starch
  • 1/2 teaspoon sugar
  • 1/4 medium onion, chopped
  • 1/2 red pepper, cut into matchsticks
  • 1 turnip, peeled and cut into matchsticks
  • 1 clove garlic, peeled minced
  • 1/2-inch piece ginger, peeled and minced
  • 1 tablespoon plus 1 teaspoon fresh curry powder
  • 1/4 cup frozen peas (defrosted or not, doesn’t matter)

Read recipe preparation at Big Girls Small Kitchen
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Vegetable And Cheddar Strata Recipe http://foodily.com/r/4ry2p3w2we-vegetable-and-cheddar-strata-recipe-by-food-republic Fri, 2 Dec 2016 22:30:50 UTC Food Republic ]]>
Vegetable And Cheddar Strata Recipe from Food Republic
  • 1 tablespoon olive oil
  • 1 cup red onion, diced
  • 1 cup mushrooms, sliced
  • 1 cup red bell pepper, diced
  • 1 large bunch kale, washed, stems removed and torn into pieces (about 3 cups)
  • 3 cloves garlic, minced
  • 1 teaspoon dried thyme leaves
  • 1/8 teaspoon ground nutmeg
  • 8 cups bakery-style whole grain bread, cut into 1-inch cubes (about 1 large loaf)
  • 1 1/2 cups shredded Seriously Sharp Cheddar
  • 6 large eggs
  • 3 cups fat-free milk

Read recipe preparation at Food Republic
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Pistachio Truffles http://foodily.com/r/ghhd2m5bzi-pistachio-truffles-by-food-republic Fri, 2 Dec 2016 22:30:50 UTC Food Republic ]]>
Pistachio Truffles from Food Republic
  • 1 pound 70 to 75 percent bittersweet or semisweet chocolate, coarsely chopped
  • 2 cups heavy cream
  • 1/2 cup plus 2 tablespoons sugar
  • 2 tablespoons pistachio liqueur, such as Dumante
  • 4 tablespoons unsalted butter, softened
  • 4 ounces bittersweet or semisweet chocolate, coarsely chopped, for coating
  • 2 cups crushed toasted pistachios, for coating

Read recipe preparation at Food Republic
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Spicy Sriracha Chicken & Quinoa Bowl http://foodily.com/r/288cb07654-spicy-sriracha-chicken-quinoa-bowl-by-marla-meridith Fri, 2 Dec 2016 22:30:50 UTC Marla Meridith ]]>
Spicy Sriracha Chicken & Quinoa Bowl from Marla Meridith
  • 1 cup dry Quinoa, cook according to package directions
  • 1/4 cup Virgin Coconut Oil
  • 2 pounds Chicken Breast, trim into bite sized pieces
  • 2 Shallots, diced
  • 1/2 cup Sriracha (you can adjust more or less)
  • 1/4 cup Honey
  • 1 tablespoon Lime Juice
  • Black Pepper
  • Garlic Salt
  • 1/2 cup Green Onion, chopped
  • Fresh Cilantro

Read recipe preparation at Marla Meridith
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Warm Honey Fig Dip With Blue Cheese And Garlic Pitas http://foodily.com/r/lv8zqf8olg-warm-honey-fig-dip-with-blue-cheese-and-garlic-pitas-by-how-sweet-it-is Fri, 2 Dec 2016 22:30:50 UTC How Sweet It Is ]]>
Warm Honey Fig Dip With Blue Cheese And Garlic Pitas from How Sweet It Is
  • 8 ounces cream cheese, softened
  • 4 ounces mascarpone cheese, softened
  • 8 ounces gorgonzola cheese, crumbled
  • 1 cup dried figs, chopped
  • 3 tablespoons honey, plus more for drizzling
  • 6 tablespoons unsalted butter
  • 2 garlic cloves, minced
  • 6 pita breads
  • freshly grated nutmeg
  • flaked salt for sprinkling

Read recipe preparation at How Sweet It Is
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Sriracha Roasted Cauliflower http://foodily.com/r/4f598b13e5-sriracha-roasted-cauliflower-by-white-on-rice-couple Fri, 2 Dec 2016 22:30:50 UTC White On Rice Couple ]]>
Sriracha Roasted Cauliflower from White On Rice Couple
  • 1/3 cup (80ml) olive oil
  • 1 teaspoon sesame oil
  • 1 tablespoon soy sauce
  • 1 tablespoon rice vinegar
  • 2 tablespoons Sriracha sauce, homemade or regular
  • 1 head cauliflower (about 2 pounds / 910g), cut into 3⁄4-inch (2-cm) florets
  • chopped cilantro, for garnish

Read recipe preparation at White On Rice Couple
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Bang Bang Shrimp http://foodily.com/r/f1ad827034-bang-bang-shrimp-by-eclectic-recipes Fri, 2 Dec 2016 22:30:50 UTC Eclectic Recipes ]]>
Bang Bang Shrimp from Eclectic Recipes
  • 1 lb peeled and de-viened shrimp
  • 1 cup corn starch
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1/2 cup mayonnaise
  • 1/4 cup sweet Thai chili sauce
  • 3 - 5 drops Sriracha
  • 2 cloves grated garlic
  • 1/2 teaspoon fish sauce
  • 1/2 teaspoon sesame oil
  • 1 teaspoon honey
  • steamed white rice
  • chopped green onion for garnish
  • vegetable oil for deep frying

Read recipe preparation at Eclectic Recipes
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Honey-orange Baked Ham http://foodily.com/r/pmZGWSieb-honey-orange-baked-ham-by-martha-stewart Fri, 2 Dec 2016 22:30:50 UTC Martha Stewart ]]>
Honey-orange Baked Ham from Martha Stewart
  • 1 whole smoked ham (14 to 18 pounds), bone in and rind on
  • 1/2 cup honey
  • 1/3 cup freshly squeezed orange juice
  • 3 tablespoons balsamic vinegar
  • 1 tablespoon Dijon mustard
  • 1 large onion, cut into 6 wedges
  • 1 large orange, cut into 6 wedges
  • 4 sprigs rosemary
  • 1/2 cup cider vinegar
  • 3 1/2 cups homemade or low-sodium canned chicken stock
  • 3 tablespoons all-purpose flour
  • Coarse salt and freshly ground pepper

Read recipe preparation at Martha Stewart
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Chickpea Quinoa Pineapple Burgers http://foodily.com/r/LdgYuPBHj-chickpea-quinoa-pineapple-burgers-by-cheeky-kitchen Fri, 2 Dec 2016 22:30:50 UTC Cheeky Kitchen ]]>
Chickpea Quinoa Pineapple Burgers from Cheeky Kitchen
  • 1 can chickpeas, drained
  • 1/2 cup coconut milk
  • 1/2 teaspoon curry
  • 1/2 teaspoon garam masala
  • 1/2 teaspoon garlic powder
  • 1 teaspoon Goya Adobo Seasoning (or onion salt)
  • 1/4 cup fresh chives or scallions, chopped
  • 1/2 cup quinoa, cooked
  • 2/3 cup panko breadcrumbs
  • 4 slices fresh pineapple
  • 3 tablespoons olive oil
  • 2 tablespoons toasted sesame seed oil
  • 1/4 cup Vegenaise
  • lime zest
  • pepper
  • 4 whole wheat hamburger buns
  • 4 teaspoons Earth Balance butter
  • lettuce

Read recipe preparation at Cheeky Kitchen
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Crockpot Refried Beans http://foodily.com/r/581aVx74g-crockpot-refried-beans-by-real-mom-kitchen Fri, 2 Dec 2016 22:30:50 UTC Real Mom Kitchen ]]>
Crockpot Refried Beans from Real Mom Kitchen
  • 3 cups of dry pinto beans (rinsed)
  • 1 onion, diced
  • 9 cups of water
  • 5 t salt
  • 1 3/4 t pepper
  • 2 T minced garlic
  • 1/8 t ground cumin

Read recipe preparation at Real Mom Kitchen
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Slow Cooker Chicken Tacos http://foodily.com/r/eRrCIgcD6-slow-cooker-chicken-tacos-by-pamela-salzman Fri, 2 Dec 2016 22:30:50 UTC Pamela Salzman ]]>
Slow Cooker Chicken Tacos from Pamela Salzman
  • 2 pounds boneless, skinless chicken breasts and/or thighs (I used 2 breasts and 3 thighs.)
  • 1 teaspoon chili powder
  • 1 teaspoon ground cumin
  • ½ teaspoon ground chipotle powder
  • 1 teaspoon sea salt
  • black pepper to taste
  • 4 cloves garlic, finely chopped
  • ½ cup prepared tomato salsa (I used pico de gallo.) + more for serving
  • suggested accompaniments: corn tortillas, guacamole, salsa, shredded lettuce, cilantro-lime slaw

Read recipe preparation at Pamela Salzman
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Spicy Chicken Lettuce Cups http://foodily.com/r/iYedoOqgj-spicy-chicken-lettuce-cups-by-no-recipes Fri, 2 Dec 2016 22:30:50 UTC No Recipes ]]>
Spicy Chicken Lettuce Cups from No Recipes
  • 2 heads iceberg or butter leaf lettuce
  • 2 shallots, peeled trimmed and sliced thin
  • Oil for frying
  • 450 grams ground chicken (1 pound)
  • 2 tablespoons hoisin sauce
  • 1 1/2 tablespoons soy sauce
  • 2 teaspoons potato starch
  • 2 teaspoons Sriracha
  • 2 teaspoons oil
  • 4 cloves garlic, finely minced
  • 2 teaspoons finely minced ginger
  • 3 scallions, sliced thin

Read recipe preparation at No Recipes
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Sweet Chili Lime Tofu With Wok Steamed Collards And Quinoa http://foodily.com/r/FR4HuhJGv-sweet-chili-lime-tofu-with-wok-steamed-collards-and-quinoa-by-vegan-yumyum Fri, 2 Dec 2016 22:30:50 UTC Vegan YumYum ]]>
Sweet Chili Lime Tofu With Wok Steamed Collards And Quinoa from Vegan YumYum
  • 1 Block Tofu, extra firm, 14 oz
  • 3 Tbs Sugar
  • 3 Tbs Reduced Sodium Tamari (or soy sauce)
  • 1 3/4 Tbs Fresh Lime Juice
  • 1/2 Zest of the Lime
  • 1/2 tsp Red Chili Flakes (or 1-2 fresh hot chilies, minced)
  • 1 Clove Garlic, pressed, optional
  • 1/4 tsp Salt
  • 4 Mint Leaves, chiffonaded
  • 3/4 Cup Quinoa, rubbed/rinsed in cool water, drained
  • 1/2 Zest Lime
  • 2 Bruised Cardamom Pods, optional
  • 1 Tiny Stick of Cinnamon (a broken piece of a larger stick), optional
  • 1 1/3 Cup Water
  • 1 Bunch Collard Greens, middle veins removed, washed
  • 2-3 Tbs Water
  • 1 Pinch Salt
  • 1 tsp Lime Juice

Read recipe preparation at Vegan YumYum
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The Party Starter (watermelon Tequila Cocktail) http://foodily.com/r/zFGxxeTE0v-the-party-starter-watermelon-tequila-cocktail-by-sunset Fri, 2 Dec 2016 22:30:50 UTC Sunset ]]>
The Party Starter (watermelon Tequila Cocktail) from Sunset
  • 1 seedless watermelon (about 6 lbs.)
  • 3/4 cup lemon juice
  • 2 cups silver (also called blanco) tequila

Read recipe preparation at Sunset
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Fresh Blueberry And Mint Lemonade http://foodily.com/r/619ce01255-fresh-blueberry-and-mint-lemonade-by-joy-the-baker Fri, 2 Dec 2016 22:30:50 UTC Joy The Baker ]]>
Fresh Blueberry And Mint Lemonade from Joy The Baker
  • 2 cups fresh blueberries (frozen will also work)
  • 1 cup (or one big handful) mint leaves (a few stems are fine too), coarsely chopped
  • 1 1/2 cups fresh lemon juice
  • 1 cup granulated sugar (you can add more sugar if you have a sweet tooth)
  • 4 to 5 cups filtered water

Read recipe preparation at Joy The Baker
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Shrimp Pad Thai http://foodily.com/r/0VaSmOv9Q5-shrimp-pad-thai-by-cooking-light Fri, 2 Dec 2016 22:30:50 UTC Cooking Light ]]>
Shrimp Pad Thai from Cooking Light
  • 8 ounces uncooked flat rice noodles (pad Thai noodles)
  • 2 tablespoons dark brown sugar
  • 2 tablespoons lower-sodium soy sauce
  • 1 1/2 tablespoons fish sauce
  • 1 1/2 tablespoons fresh lime juice
  • 1 tablespoon Sriracha or chili garlic sauce
  • 3 tablespoons canola oil
  • 1 cup (2-inch) green onion pieces
  • 8 ounces peeled and deveined large shrimp
  • 5 garlic cloves, minced
  • 1 cup fresh bean sprouts
  • 1/4 cup chopped unsalted dry-roasted peanuts
  • 3 tablespoons thinly sliced fresh basil

Read recipe preparation at Cooking Light
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Maple Ginger Roasted Pork Tenderloin http://foodily.com/r/a9ca33d1d4-maple-ginger-roasted-pork-tenderloin-by-feed-me-phoebe Fri, 2 Dec 2016 22:30:50 UTC Feed Me Phoebe ]]>
Maple Ginger Roasted Pork Tenderloin from Feed Me Phoebe
  • ¼ cup organic maple syrup
  • ¼ cup gluten-free tamari
  • 2 large garlic cloves, minced
  • 2 inches fresh ginger root
  • 1 pound pork tenderloin

Read recipe preparation at Feed Me Phoebe
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Lemon Chicken With Artichokes http://foodily.com/r/TxbY8B9fu-lemon-chicken-with-artichokes-by-framed-cooks Fri, 2 Dec 2016 22:30:50 UTC Framed Cooks ]]>
Lemon Chicken With Artichokes from Framed Cooks
  • 1 1/2 pounds boneless chicken breasts, pounded until 1/2 inch thick
  • 1/2 cup flour seasoned with 1/2 teaspoon salt and 1/4 teaspoon pepper
  • 3 tablespoons canola oil
  • 1 cup white wine
  • 2 packages frozen artichoke hearts, quartered
  • 1 lemon, sliced thin
  • 1 tablespoon fresh thyme leaves
  • Shaved parmesan cheese for garnish

Read recipe preparation at Framed Cooks
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Ginger Chicken http://foodily.com/r/iVYgACure-ginger-chicken-by-no-recipes Fri, 2 Dec 2016 22:30:50 UTC No Recipes ]]>
Ginger Chicken from No Recipes
  • 1.5 pounds boneless chicken thighs
  • 2 tablespoons soy sauce
  • 2 tablespoons sake
  • 2 tablespoons honey
  • 1 tablespoon finely grated fresh ginger
  • 1 teaspoon vegetable oil
  • chopped scallions and sesame seeds for garnish

Read recipe preparation at No Recipes
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Homemade Marinara (tomato) Sauce http://foodily.com/r/HspFTr4MJ-homemade-marinara-tomato-sauce-by-pamela-salzman Fri, 2 Dec 2016 22:30:50 UTC Pamela Salzman ]]>
Homemade Marinara (tomato) Sauce from Pamela Salzman
  • ¼ cup unrefined, cold-pressed extra-virgin olive oil
  • 1 large onion, finely diced
  • 2 garlic cloves, finely chopped
  • 4 pounds fresh, ripe tomatoes, peeled, seeded and diced or 2 28-ounce containers of chopped tomatoes, such as Pomi
  • 1 7-ounce jar of tomato paste (optional, for a richer, thicker sauce)
  • Sea salt to taste
  • A small handful of fresh basil leaves, thinly sliced*

Read recipe preparation at Pamela Salzman
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Quick Roasted Brussels Sprouts With Coconut Ginger Sauce http://foodily.com/r/d471ee636e-quick-roasted-brussels-sprouts-with-coconut-ginger-sauce-by-cookie-and-kate Fri, 2 Dec 2016 22:30:50 UTC Cookie and Kate ]]>
Quick Roasted Brussels Sprouts With Coconut Ginger Sauce from Cookie and Kate
  • ½ cup light coconut milk
  • 1½ teaspoons fresh grated ginger or ¾ teaspoon powdered ginger
  • 1 teaspoon agave nectar or sugar
  • 1 teaspoon reduced sodium tamari or soy sauce*
  • ½ to 2 teaspoons chili garlic sauce (to taste)**
  • 1 teaspoon rice vinegar (or lime juice)
  • ¾ pound Brussels sprouts, nubby ends cut off, discolored leaves removed and sliced in half (smaller sprouts are better than large sprouts)
  • 1 tablespoon coconut oil
  • Sprinkle of sea salt

Read recipe preparation at Cookie and Kate
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Crispy Fried Brussels Sprouts With Honey And Sriracha http://foodily.com/r/QIbeVtZuWv-crispy-fried-brussels-sprouts-with-honey-and-sriracha-by-food52 Fri, 2 Dec 2016 22:30:50 UTC Food52 ]]>
Crispy Fried Brussels Sprouts With Honey And Sriracha from Food52
  • 1 pound Brussels sprouts
  • 1 tablespoon sriracha (or to taste)
  • 3 tablespoons honey
  • Juice of 1 large lime
  • Salt
  • Vegetable oil for frying

Read recipe preparation at Food52
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Roasted Brussels Sprouts With Sriracha And Mint http://foodily.com/r/wCjSVD8Jp-roasted-brussels-sprouts-with-sriracha-and-mint-by-white-on-rice-couple Fri, 2 Dec 2016 22:30:50 UTC White On Rice Couple ]]>
Roasted Brussels Sprouts With Sriracha And Mint from White On Rice Couple
  • 2 lbs (910g) Brussels Sprouts, loose leaves removed and cut in half lengthwise
  • 3-4 T (45-60ml)Grape Seed or other cooking oil
  • 4 T (60ml) Water
  • 2 T (30ml) Fish Sauce
  • 2 T (30ml) Sriracha Sauce
  • 1/2 T crushed Garlic
  • 2 t (10ml) fresh Lime Juice
  • 1 t (5g) packed Golden Brown Sugar
  • 1 t (5ml) Rice Vinegar
  • 1/4 c finely cut Mint Leaves

Read recipe preparation at White On Rice Couple
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Sauteed Tempeh With Coconut Milk And Snow Peas http://foodily.com/r/6WhcqZtB4-sauteed-tempeh-with-coconut-milk-and-snow-peas-by-dana-treat Fri, 2 Dec 2016 22:30:50 UTC Dana Treat ]]>
Sauteed Tempeh With Coconut Milk And Snow Peas from Dana Treat
  • 2/8 ounce packages tempeh
  • 1 cup snow peas, trimmed
  • 2 tbsp vegetable oil
  • 1 large shallot, thinly sliced
  • 2 x garlic cloves, minced
  • 1 tbsp fresh grated ginger
  • 1/2 cup golden raisins
  • 3/4 15 oz can “lite” coconut milk, or more to taste
  • 2 tbsp tamari or other soy sauce
  • 2 tbsp maple syrup
  • 1 tbsp mirin
  • 5 x scallions, sliced
  • 1/2 cup chopped fresh cilantro

Read recipe preparation at Dana Treat
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Baked Chipotle Sweet Potato And Black Bean Quinoa Cakes With Creamy Avocado Sauce http://foodily.com/r/NoeZrf1OU-baked-chipotle-sweet-potato-and-black-bean-quinoa-cakes-with-creamy-avocado-sauce-by-closet-cooking Fri, 2 Dec 2016 22:30:50 UTC Closet Cooking ]]>
Baked Chipotle Sweet Potato And Black Bean Quinoa Cakes With Creamy Avocado Sauce from Closet Cooking
  • 1 (15 ounce) can black beans, rinsed and drained
  • 2 cups sweet potato, grated
  • 1 cup cooked quinoa (1/2 cup uncooked)
  • 1 tablespoon chipotle chill powder, or to taste
  • 1 teaspoon cumin, toasted and ground
  • salt and pepper to taste
  • 2 cloves garlic, chopped
  • 2 green onions, sliced
  • 1 handful cilantro, chopped
  • 2 eggs
  • 1 cup bread crumbs
  • creamy avocado sauce to taste (optional)

Read recipe preparation at Closet Cooking
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Sticky Blackened Tempeh, Apple Cider Chard http://foodily.com/r/sMRZz81br-sticky-blackened-tempeh-apple-cider-chard-by-healthy-happy-life Fri, 2 Dec 2016 22:30:50 UTC Healthy Happy Life ]]>
Sticky Blackened Tempeh, Apple Cider Chard from Healthy Happy Life
  • 1 medium bunch of rainbow chard, organic - chopped (rough end stems removed)
  • 1 tsp olive oil
  • 1/4 cup raw apple cider vinegar
  • sprinkle of hemp seeds
  • 6 thick logs of tempeh, any variety - from one package tempeh
  • 1 1/2 Tbsp safflower oil
  • 1 Tbsp maple syrup
  • 1 Tbsp tamari
  • 1/2 tsp liquid smoke (helps to de-glaze the pan too)
  • fine pepper to taste
  • 4 whole artichoke hearts, packed in water

Read recipe preparation at Healthy Happy Life
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