Sarah's profile on Foodily http://www.foodily.com/u/882e484c7d8f en Because The World Needs A Gluten-free Lobster Roll Recipe http://foodily.com/r/iggnytye7e-because-the-world-needs-a-gluten-free-lobster-roll-recipe-by-food-republic Sun, 26 Apr 2015 04:05:15 UTC Food Republic ]]>
Because The World Needs A Gluten-free Lobster Roll Recipe from Food Republic
  • 2 pounds cooked lobster meat, cut into 3/4-inch cubes
  • 1/2 pound bacon, cooked and crumbled
  • 6 ounces gorgonzola cheese, crumbled
  • 1 avocado, cut into 1/2- to 3/4-inch cubes
  • Juice of two lemons
  • 1/4 cup olive oil
  • 2 tablespoons Dijon mustard
  • 1 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper
  • 2 packages rice-paper wraps (8 rounds per package)
  • 3 cups fresh baby arugula

Read recipe preparation at Food Republic
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Carrot Graham Layer Cake http://foodily.com/r/b2o19cyikh-carrot-graham-layer-cake-by-smitten-kitchen Sun, 26 Apr 2015 04:05:15 UTC smitten kitchen ]]>
Carrot Graham Layer Cake from smitten kitchen
  • 1 cup (125 grams) all-purpose flour
  • 3/4 cup (95 grams) finely ground graham cracker crumbs, plus extra for decoration if you wish
  • 3/4 teaspoon baking soda
  • 1 1/2 teaspoons baking powder
  • 3/4 teaspoon fine sea or table salt
  • 1 1/2 teaspoons ground cinnamon
  • 1/4 teaspoon ground nutmeg or a bunch of gratings of fresh
  • 3/4 teaspoon ground ginger
  • 3/4 cup (150 grams) granulated sugar
  • 3/4 cup (145 grams) dark brown sugar
  • 3/4 cup plus 3 tablespoons (210 grams) neutral oil or melted butter (i.e. 1 tablespoon short of 1 cup)
  • 3 large eggs
  • 3 cups (about 12 3/4 ounces or 360 grams) peeled and grated carrots (2 cups = 8.5 ounces, peeled/grated)
  • 2 (8-ounce) packages cream cheese, softened (455 grams total)
  • 1 cup (2 sticks, 8 ounces or 230 grams) unsalted butter, at room temperature
  • 2 cups (240 grams) powdered sugar, sifted if lumpy
  • 2 teaspoons vanilla extract

Read recipe preparation at smitten kitchen
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Strawberry And Dumpling Skillet Cake http://foodily.com/r/5wszhn55xe-strawberry-and-dumpling-skillet-cake-by-joy-the-baker Sun, 26 Apr 2015 04:05:15 UTC Joy The Baker ]]>
Strawberry And Dumpling Skillet Cake from Joy The Baker
  • 2-3 heaping cups halved, ripe, and hulled strawberries
  • 2 tablespoons unsalted butter
  • 2 tablespoons dark brown sugar, packed
  • 2 cups self-rising flour
  • 3 tablespoons dark brown sugar, packed
  • 1/4 cup unsalted butter, cold and cut into cubes
  • 1 cup cold buttermilk

Read recipe preparation at Joy The Baker
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Asparagus Frico Recipe http://foodily.com/r/3jvzcl21j1-asparagus-frico-recipe-by-food-republic Sun, 26 Apr 2015 04:05:15 UTC Food Republic ]]>
Asparagus Frico Recipe from Food Republic
  • 6 thin spears asparagus, trimmed
  • 1 1/2 cups Parmigiano Reggiano cheese, freshly shredded
  • Olive oil
  • Freshly ground black pepper

Read recipe preparation at Food Republic
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Avocado Tarragon Salad Dressing http://foodily.com/r/tv3r0lq7l4-avocado-tarragon-salad-dressing-by-one-hungry-mama Sun, 26 Apr 2015 04:05:15 UTC One Hungry Mama ]]>
Avocado Tarragon Salad Dressing from One Hungry Mama
  • ½ cup cubed avocado, about ½ a large, ripe, pitted avocado
  • ½ of a small shallot, roughly chopped
  • 3 tablespoons roughly chopped tarragon
  • 2 tablespoons white wine vinegar
  • 1 ½ tablespoons fresh lime juice (you can substitute lemon juice)
  • 2 teaspoons honey
  • ½ teaspoon salt
  • ½ cup extra-virgin olive oil
  • Water (optional)

Read recipe preparation at One Hungry Mama
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Baked Eggs In Spaghetti Squash Nests http://foodily.com/r/84iy1g4dy8-baked-eggs-in-spaghetti-squash-nests-by-skinny-taste Sun, 26 Apr 2015 04:05:15 UTC Skinny Taste ]]>
Baked Eggs In Spaghetti Squash Nests from Skinny Taste
  • cooking spray
  • 1.5 cups cooked spaghetti squash (from 1 medium)
  • 1 small onion, minced
  • 1 large egg white
  • 1 tbsp butter
  • 2 tbsp dried parsley
  • 1 tsp garlic powder
  • 1 tsp kosher salt
  • 1/8 tsp black pepper
  • 1/4 cup all purpose flour (or GF King Arthur flour)
  • 1/3 cup shredded Pecorino Romano cheese
  • 6 large eggs

Read recipe preparation at Skinny Taste
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Salted Caramel Hazelnut Butter Recipe http://foodily.com/r/zicn2fw755-salted-caramel-hazelnut-butter-recipe-by-food-republic Sun, 26 Apr 2015 04:05:15 UTC Food Republic ]]>
Salted Caramel Hazelnut Butter Recipe from Food Republic
  • 1 cup white sugar
  • 6 tablespoons unsalted butter, at room temperature, cut into small pieces
  • 1/2 cup heavy cream
  • 1 1/2 teaspoons fleur de sel
  • 2 cups hazelnuts
  • salt, to taste

Read recipe preparation at Food Republic
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Double Down With This Schnitzel Verdoppeln Sliders Recipe http://foodily.com/r/o6kh88a9ui-double-down-with-this-schnitzel-verdoppeln-sliders-recipe-by-food-republic Sun, 26 Apr 2015 04:05:15 UTC Food Republic ]]>
Double Down With This Schnitzel Verdoppeln Sliders Recipe from Food Republic
  • 1/2 head red cabbage, thinly sliced
  • 3 tablespoons red wine vinegar
  • 3 tablespoons whole grain mustard
  • Juice of one lemon
  • 1 tablespoon Frank’s Red Hot Sauce
  • 1 tablespoon mayonnaise
  • 1 teaspoon salt
  • 1 large sweet onion, chopped
  • 2 cloves garlic, minced
  • 2 tablespoons butter
  • 1 teaspoon salt
  • 1 light beer
  • 1/2 pound bratwurst links
  • 1 pound thin
  • 2 cups flour
  • 1 teaspoon salt
  • 2 eggs
  • 1 teaspoon milk
  • 2 cups bread crumbs
  • 1 tablespoon salt
  • 2 teaspoons black pepper
  • 1 tablespoon crushed red pepper
  • 1 tablespoon dried oregano
  • Vegetable oil for frying
  • 3/4 pound Swiss or Gruyere cheese, sliced

Read recipe preparation at Food Republic
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Whole Wheat Carrot Cake Oatmeal Cookies http://foodily.com/r/u08t46t3wv-whole-wheat-carrot-cake-oatmeal-cookies-by-pamela-salzman Sun, 26 Apr 2015 04:05:15 UTC Pamela Salzman ]]>
Whole Wheat Carrot Cake Oatmeal Cookies from Pamela Salzman
  • 1 ¼ cup whole wheat pastry flour (whole spelt flour would probably work just as well)*
  • ½ cup old-fashioned rolled oats
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • ¼ teaspoon ground ginger
  • 1/8 teaspoon ground nutmeg
  • ½ teaspoon sea salt
  • 2/3 cup coconut sugar, brown sugar or cane sugar
  • ½ cup unrefined coconut oil, melted
  • 1 large egg
  • 1 teaspoon pure vanilla extract
  • 1 cup shredded or grated carrots (about 2 medium)
  • 1 cup walnuts, chopped
  • ½ cup unsulphured golden raisins (or dark raisins if you prefer)
  • ½ cup diced dried pineapple

Read recipe preparation at Pamela Salzman
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April Bloomfield’s Pot-roasted Artichoke Recipe Means Springtime! http://foodily.com/r/owq9bm1yds-april-bloomfields-pot-roasted-artichoke-recipe-means-springtime-by-food-republic Sun, 26 Apr 2015 04:05:15 UTC Food Republic ]]>
April Bloomfield’s Pot-roasted Artichoke Recipe Means Springtime! from Food Republic
  • 1/4 cup extra-virgin olive oil
  • 3 1/2 pounds baby artichokes (about 18), trimmed
  • 2 medium cloves garlic, thinly sliced
  • 1 1/2 teaspoons Maldon or other flaky sea salt
  • 1 1/2 cups dry white wine, such as Sauvignon Blanc
  • 1 heaping tablespoon capers, drained
  • Five-finger pinch mint leaves (preferably black mint), torn at the last minute

Read recipe preparation at Food Republic
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Curtis Stone's Pan Bagnet http://foodily.com/r/sztuibjxgy-curtis-stones-pan-bagnet-by-the-dr-oz-show Sun, 26 Apr 2015 04:05:15 UTC The Dr. Oz Show ]]>
Curtis Stone's Pan Bagnet from The Dr. Oz Show
  • 1/2 cup aioli
  • 1/4 cup creme fraiche or sour cream
  • 1/2 cup fresh basil leaves, torn
  • grated zest and juice of 2 lemons
  • 1 pinch kosher salt
  • 1 pinch freshly ground black pepper
  • 2 5-oz cans tuna packed in olive oil, drained
  • 1/4 cup pitted kalamata olives, coarsely chopped
  • 2 tbsp capers, drained and chopped
  • 1 14-oz loaf ciabatta bread, split horizontally
  • 2 cups arugula leaves (not packed)
  • 1 cup torn radicchio leaves
  • 4 hard-boiled eggs, sliced
  • 2 small Persian cucumbers or 1/2 English (hothouse) cucumber, thinly sliced lengthwise
  • 1/2 red onion, thinly sliced

Read recipe preparation at The Dr. Oz Show
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Jerusalem Artichokes And Parsnip Soup http://foodily.com/r/voe0kx2oa2-jerusalem-artichokes-and-parsnip-soup-by-tartelette Sun, 26 Apr 2015 04:05:15 UTC Tartelette ]]>
Jerusalem Artichokes And Parsnip Soup from Tartelette
  • 4 cups Jerusalem Artichokes, scrubbed well and eyes cleaned, cut in 2 inch pieces
  • 4 medium parsnips, peeled and cut into 2 inch pieces
  • 4 garlic cloves, unpeeled
  • 3 tablespoons olive oil
  • 4 to 6 cups vegetable stock
  • salt and pepper to taste
  • 1 shallot, peeled and sliced thin
  • 1/4 cup olive oil
  • a few sprigs of parsley

Read recipe preparation at Tartelette
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Mapo Tofu With Crispy Chinese Sausage Recipe http://foodily.com/r/i8b6sk8dq1-mapo-tofu-with-crispy-chinese-sausage-recipe-by-food-republic Sun, 26 Apr 2015 04:05:15 UTC Food Republic ]]>
Mapo Tofu With Crispy Chinese Sausage Recipe from Food Republic
  • 1 cup soy sauce
  • 1 tablespoon fish sauce
  • 2 tablespoons fermented black beans
  • 2 tablespoons fermented chile-bean paste
  • 2 dried Thai chiles, or 1 teaspoon red-pepper flakes
  • 2 tablespoons freshly ground Sichuan peppercorns
  • 2 tablespoons cornstarch, dissolved in 1/4 cup water
  • 1 tablespoon vegetable oil
  • 1 pound Chinese pork sausage (lap cheong), cut into slices 1/2 inch thick
  • 2 packages (about 14 ounces each) firm tofu, drained and cut into 1-inch cubes, at room temperature
  • 2 bunches green onions (white and tender green parts only), thinly sliced on the diagonal

Read recipe preparation at Food Republic
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Butter Lettuce With Feta, Toasted Walnuts, Olive Oil And Shallot Lemon Dressing http://foodily.com/r/fw45h110bj-butter-lettuce-with-feta-toasted-walnuts-olive-oil-and-shallot-lemon-dressing-by-cristina-ferrare Sun, 26 Apr 2015 04:05:15 UTC Cristina Ferrare ]]>
Butter Lettuce With Feta, Toasted Walnuts, Olive Oil And Shallot Lemon Dressing from Cristina Ferrare
  • 1/2 cup chopped and toasted walnuts
  • 2 heads butter lettuce , rinsed and spun dry, then placed back into the refrigerator to keep the leaves cold
  • 1 Tbsp. shallots, finely chopped
  • 1 Tbsp. Dijon mustard
  • 1/4 cup olive oil
  • 4 Tbsp. lemon juice
  • 2 Tbsp. rice wine vinegar
  • 1 Tbsp. apple cider vinegar
  • 1/2 tsp. kosher salt
  • 1 cup feta cheese , crumbled
  • Pomegranate seeds to sprinkle on top of the salad (if pomegranates are not in season, you can use dried cranberries or cherries)
  • 2 Tbsp. Italian parsley, finely chopped

Read recipe preparation at Cristina Ferrare
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Chai Crème Brûlée http://foodily.com/r/986z6691mr-chai-crme-brle-by-shape-magazine Sun, 26 Apr 2015 04:05:15 UTC SHAPE Magazine ]]>
Chai Crème Brûlée from SHAPE Magazine
  • 2 cups heavy cream
  • 3 tablespoons loose chai tea or two chai tea bags
  • 5 egg yolks
  • ½ cup sugar, plus more for finishing
  • 1 teaspoon pure vanilla extract

Read recipe preparation at SHAPE Magazine
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Pan-seared Lemon Sole http://foodily.com/r/I1JI0VxjZ3-pan-seared-lemon-sole-by-real-simple Sun, 26 Apr 2015 04:05:15 UTC Real Simple ]]>
Pan-seared Lemon Sole from Real Simple
  • 1/4 cup all-purpose flour
  • 4 sole fillets
  • 1/2 teaspoon kosher salt
  • 4 1/2 tablespoons unsalted butter
  • 1 lemon, ends trimmed
  • 2 tablespoons capers, rinsed and drained

Read recipe preparation at Real Simple
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Gluten-free Dijon Baked Chicken Fingers http://foodily.com/r/6a1ae23ca0-gluten-free-dijon-baked-chicken-fingers-by-feed-me-phoebe Sun, 26 Apr 2015 04:05:15 UTC Feed Me Phoebe ]]>
Gluten-free Dijon Baked Chicken Fingers from Feed Me Phoebe
  • 3 cups gluten-free cornflakes (preferably organic, non-GMO)
  • 1/2 teaspoon paprika
  • 1/2 teaspoon sea salt
  • 1 tablespoon olive oil
  • 1/4 cup Dijon mustard
  • 2 garlic cloves, minced
  • 2 eggs
  • 1 pound boneless skinless chicken breast, cut into strips

Read recipe preparation at Feed Me Phoebe
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Miso-glazed Black Cod http://foodily.com/r/c4ryc1s2og-miso-glazed-black-cod-by-the-family-dinner Sun, 26 Apr 2015 04:05:15 UTC The Family Dinner ]]>
Miso-glazed Black Cod from The Family Dinner
  • 4 pieces (6 ounces each) skinless black cod fillet
  • 1/3 cup white miso
  • 1/3 cup maple syrup or honey
  • 1/3 cup mirin
  • 1 tablespoon grated fresh ginger
  • 1 tablespoon toasted sesame oil
  • Grapeseed or other high-heat oil, for the baking sheet

Read recipe preparation at The Family Dinner
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Gluten-free Crab Cakes With Pretzel Crust http://foodily.com/r/zkipughwfe-gluten-free-crab-cakes-with-pretzel-crust-by-feed-me-phoebe Sun, 26 Apr 2015 04:05:15 UTC Feed Me Phoebe ]]>
Gluten-free Crab Cakes With Pretzel Crust from Feed Me Phoebe
  • 1 pound lump crabmeat, picked over
  • ½ cup mayonnaise
  • 1 large egg, beaten
  • 1 ½ cups ground gluten-free pretzels*
  • 1 tablespoon Dijon mustard
  • 1 teaspoon gluten-free Worcestershire sauce
  • 2 tablespoons finely chopped fresh parsley
  • Zest of 1 lemon
  • ¼ teaspoon sea salt
  • ¼ cup olive oil

Read recipe preparation at Feed Me Phoebe
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Food Republic Recipes: Shrimp Ceviche Tostada http://foodily.com/r/xypksv3ehq-food-republic-recipes-shrimp-ceviche-tostada-by-food-republic Sun, 26 Apr 2015 04:05:15 UTC Food Republic ]]>
Food Republic Recipes: Shrimp Ceviche Tostada from Food Republic
  • Juice of 2 limes, plus 1/2 teaspoon zest
  • Juice of 1/2 orange, plus 1/2 teaspoon zest
  • Coarse salt
  • 1/2 small red onion, finely diced
  • 1 fresh jalapeño, seeded and finely diced
  • 2/3 cup fresh pineapple, finely diced
  • 1 small tomato, seeded and finely diced
  • 1/2 pound shrimp, peeled and deveined
  • 1 ripe avocado
  • 1/2 cup cilantro, plus more to garnish
  • Canola oil, for frying
  • Corn tortillas
  • Shredded iceberg lettuce
  • Lime wedges, to garnish

Read recipe preparation at Food Republic
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Dinner Tonight: Sardines With Lemon And Mint Salsa http://foodily.com/r/NgwB5kOlT-dinner-tonight-sardines-with-lemon-and-mint-salsa-by-serious-eats Sun, 26 Apr 2015 04:05:15 UTC Serious Eats ]]>
Dinner Tonight: Sardines With Lemon And Mint Salsa from Serious Eats
  • 8-12 fresh sardines, depending on size
  • 2 lemons
  • 1 medium red onion, chopped
  • Small handful fresh parsley, chopped
  • Small handful fresh mint, leaves roughly chopped
  • 1/2 cup good olive oil
  • Sea salt and pepper to taste

Read recipe preparation at Serious Eats
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Corn-jalapeno Salsa http://foodily.com/r/a7f74285f7-corn-jalapeno-salsa-by-feed-me-phoebe Sun, 26 Apr 2015 04:05:15 UTC Feed Me Phoebe ]]>
Corn-jalapeno Salsa from Feed Me Phoebe
  • 3 ears sweet corn (or 2 cups kernels)
  • 1 jalapeno, ribs and seeds removed, minced
  • 2 tablespoons minced shallot
  • 1 large garlic clove, minced
  • 2 tablespoons finely chopped cilantro
  • ½ pint cherry tomatoes, quartered
  • 1 teaspoon sea salt
  • ¼ cup lime juice

Read recipe preparation at Feed Me Phoebe
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Napoleon Of Puff Pastry With Vanilla-whiskey Cream Recipe http://foodily.com/r/msug2tl501-napoleon-of-puff-pastry-with-vanilla-whiskey-cream-recipe-by-food-republic Sun, 26 Apr 2015 04:05:15 UTC Food Republic ]]>
Napoleon Of Puff Pastry With Vanilla-whiskey Cream Recipe from Food Republic
  • 3 1/4 cups all-purpose flour
  • 2 teaspoons fleur de sel
  • 8 tablespoons (1 stick) unsalted butter, chilled, cut into 1-inch pieces
  • 1 1/4 cups (about) cold water
  • 1 3/4 cups (3 1/2 sticks) unsalted butter, room temperature
  • 2 cups whole milk
  • 1 vanilla bean, split lengthwise
  • 6 large egg yolks
  • 1/2 cup granulated sugar
  • 1/2 cup all-purpose flour
  • 1/4 cup bourbon whiskey
  • 2 tablespoons unsalted butter
  • Powdered sugar

Read recipe preparation at Food Republic
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Potatoes With Soft Eggs And Bacon Vinaigrette http://foodily.com/r/q9uj2enptx-potatoes-with-soft-eggs-and-bacon-vinaigrette-by-smitten-kitchen Sun, 26 Apr 2015 04:05:15 UTC smitten kitchen ]]>
Potatoes With Soft Eggs And Bacon Vinaigrette from smitten kitchen
  • 1 1/2 pounds fingerlings, or small red or yukon gold potatoes
  • 4 large eggs
  • 1/4 pound frisee (French curly endive) or another sturdy lettuce
  • 6 ounces slab bacon or thick-cut bacon slices
  • 2 tablespoons finely chopped shallot
  • 3 tablespoons red wine vinegar
  • 1/2 teaspoon smooth Dijon mustard
  • 2 ounces crumbled blue cheese, or more to taste

Read recipe preparation at smitten kitchen
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Baked Chicken With Tomatoes, Olives And Capers http://foodily.com/r/yukkmvgadv-baked-chicken-with-tomatoes-olives-and-capers-by-pamela-salzman Sun, 26 Apr 2015 04:05:15 UTC Pamela Salzman ]]>
Baked Chicken With Tomatoes, Olives And Capers from Pamela Salzman
  • 3 ½ pounds bone-in, skin-on chicken pieces, sprinkled with 2 teaspoons kosher salt when you get home from the market unless you are using kosher chicken which you should not salt (read this post on how and why to season your chicken in advance)
  • ¼ teaspoon freshly ground black pepper
  • Flour for dredging (all-purpose, spelt, GF flour, etc.) — use matzoh cake meal for Passover
  • 2 Tablespoons unrefined, cold-pressed, extra-virgin olive oil, divided
  • 1 ½ medium onions, cut through the root into sixths or eighths (or sliced thinly, but I like wedges better in this recipe)
  • 3 cloves garlic, thinly sliced
  • 1 teaspoon sea salt
  • 1 18-ounce jar diced tomatoes with the juice (or drain juice for less sauce) (I like Jovial in glass jars. Read this post why.)
  • ¼ cup dry white wine
  • ¼ cup chicken stock, vegetable stock or more white wine
  • 6 fresh thyme sprigs or large basil leaves in the summer/fall
  • ½ cup pitted olives, such as kalamata or Bella di Cerignola
  • 2 Tablespoons capers, drained
  • chopped parsley for garnish, if desired

Read recipe preparation at Pamela Salzman
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Perfect Spring Salad http://foodily.com/r/ya2mt4rynv-perfect-spring-salad-by-pamela-salzman Sun, 26 Apr 2015 04:05:15 UTC Pamela Salzman ]]>
Perfect Spring Salad from Pamela Salzman
  • For the salad:
  • 1 large or 2 small heads butter lettuce, washed, spun dry and leaves torn into bite size pieces (about 16 cups)
  • 1 cup thinly sliced red cabbage
  • 4 radishes, sliced as thin as possible
  • 2 carrots, preferably purple, scrubbed clean and julienned or sliced super thin
  • ½ 1.75 ounce box micro greens
  • 1 bunch fresh chives, chopped
  • For the dressing: (this will provide slightly more than you need, but will allow for a few add-ins)
  • 1 ½ teaspoons Dijon mustard
  • 3 Tablespoons apple cider vinegar, preferably raw
  • ½ teaspoon sea salt
  • Freshly ground black pepper to taste
  • 6-8 Tablespoons unrefined, cold-pressed, extra-virgin olive oil (depending on strength of vinegar)
  • 1 teaspoon raw honey
  • Other additions/substitutions: a few kumquats sliced crosswise, chopped sugar snap peas, thinly sliced fennel, avocado, feta cheese, edible flowers, walnuts, mint leaves, flaky sea salt

Read recipe preparation at Pamela Salzman
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Root Chips http://foodily.com/r/egc1dfp2y-root-chips-by-spoon-fork-bacon Sun, 26 Apr 2015 04:05:15 UTC Spoon Fork Bacon ]]>
Root Chips from Spoon Fork Bacon
  • 1 medium purple sweet potato, peeled
  • 1 medium yucca root, peeled
  • 2 medium red beets
  • salt to taste
  • vegetable oil for frying

Read recipe preparation at Spoon Fork Bacon
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Steamed Artichokes + Garlic Aioli http://foodily.com/r/ybpPo8i4t-steamed-artichokes-garlic-aioli-by-sprouted-kitchen Sun, 26 Apr 2015 04:05:15 UTC Sprouted Kitchen ]]>
Steamed Artichokes + Garlic Aioli from Sprouted Kitchen
  • 1 large egg yolk
  • 1 garlic clove, super finely minced
  • 1/2 tsp. kosher salt
  • 1/3 cup extra virgin olive oil
  • pinch of cayenne
  • fresh lemon juice (about 2-3 Tbsp. or to taste)
  • 1-2 tsp. dijon mustard
  • fresh black pepper
  • 2 artichokes
  • 2 cups vegetable or chicken broth
  • half a lemon
  • dried herbs of choice

Read recipe preparation at Sprouted Kitchen
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Gluten Free Chicken Piccata http://foodily.com/r/fqhots9nqu-gluten-free-chicken-piccata-by-gluten-free-blondie Sun, 26 Apr 2015 04:05:15 UTC Gluten Free Blondie ]]>
Gluten Free Chicken Piccata from Gluten Free Blondie
  • 4 boneless, skinless chicken breasts
  • Salt and pepper, to taste
  • 1 egg
  • 1/4 cup cornstarch
  • 1/4 cup gluten free flour blend (I use Cup4Cup)
  • 1/2 tsp garlic powder
  • 1/2 tsp oregano
  • 2 tbsp olive oil
  • 2 tbsp butter
  • 3 garlic cloves, minced (about 1.5 tbsp)
  • 2 tbsp capers, drained
  • 1/4 tsp red pepper flakes (optional)
  • 1/2 cup dry white wine (or flat champagne from the night before...)
  • 1 cup gluten free, low sodium chicken stock
  • 1/4 cup freshly squeezed lemon juice (from 1 large lemon), plus extra slices for garnish
  • 1 tsp lemon zest (from 1 large lemon)
  • 3 tbsp chopped parsley, plus more for garnish
  • Cooked gluten free pasta, tossed with olive oil

Read recipe preparation at Gluten Free Blondie
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Oven Baked Salmon Recipe With Parmesan Herb Crust http://foodily.com/r/ce0kin5514-oven-baked-salmon-recipe-with-parmesan-herb-crust-by-a-spicy-perspective Sun, 26 Apr 2015 04:05:15 UTC A Spicy Perspective ]]>
Oven Baked Salmon Recipe With Parmesan Herb Crust from A Spicy Perspective
  • 1 whole wild salmon fillet (1.5 - 2 pounds)
  • 1/4 cup plain breadcrumbs
  • 1/4 cup grated parmesan cheese
  • 2 cloves garlic, minced
  • 1 tablespoon fresh herbs, finely chopped (I used thyme and chives)
  • 2 tablespoons melted butter
  • Salt and pepper

Read recipe preparation at A Spicy Perspective
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Coconut Obsessed Pie http://foodily.com/r/z5uyq2665s-coconut-obsessed-pie-by-skinny-taste Sun, 26 Apr 2015 04:05:15 UTC Skinny Taste ]]>
Coconut Obsessed Pie from Skinny Taste
  • 6 whole reduced-fat or gluten-free graham crackers (about 4 oz)
  • 2 tablespoons raw sugar
  • 3 tablespoons whipped butter
  • 3 tablespoons sweetened shredded coconut
  • 1 teaspoon gelatin
  • 12.3 oz package organic silken tofu, firm
  • 1/4 cup milk of choice, I used plain unsweetened coconut milk
  • 1/2 cup cream of coconut such as coco lopez
  • 1 tbsp sweetened shredded coconut
  • Optional topping: toasted coconut flakes

Read recipe preparation at Skinny Taste
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Chopped Roasted Beet Salad With Feta And Lemon Zest Vinaigrette http://foodily.com/r/6gpehbcbj4-chopped-roasted-beet-salad-with-feta-and-lemon-zest-vinaigrette-by-white-on-rice-couple Sun, 26 Apr 2015 04:05:15 UTC White On Rice Couple ]]>
Chopped Roasted Beet Salad With Feta And Lemon Zest Vinaigrette from White On Rice Couple
  • 2 pounds (910g) fresh beets
  • 4 ounces (113g) crumbled feta
  • 1/4 cup (60ml) minced parsley
  • 1/4 cup (60ml) slivered or sliced almonds
  • 2 med cloves of garlic, minced or crushed
  • 2 tablespoons (30ml) olive oil
  • 1 tablespoon (15ml) balsamic vinegar
  • finely grated zest of 1 medium lemon
  • 2 teaspoons (10ml) fresh lemon juice
  • 1 teaspoon (5ml) brown sugar
  • 1/2 teaspoon sea salt or kosher salt, or to taste
  • fresh cracked black pepper to taste

Read recipe preparation at White On Rice Couple
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Arrogant Bastard Ale Avocado Tacos Recipe http://foodily.com/r/20bcde2a57-arrogant-bastard-ale-avocado-tacos-recipe-by-food-republic Sun, 26 Apr 2015 04:05:15 UTC Food Republic ]]>
Arrogant Bastard Ale Avocado Tacos Recipe from Food Republic
  • 1 1/2 cups plum tomatoes, seeded and diced
  • 1/4 cup yellow onion, diced
  • 1/4 cup jalapeño peppers, seeded and finely diced
  • 1/4 cup lime juice
  • 2 teaspoons finely chopped fresh cilantro leaves, finely chopped
  • Salt and freshly ground black pepper
  • 2 cups Stone Arrogant Bastard Ale, chilled
  • 3/4 teaspoon Cajun spice blend
  • 1/2 teaspoon chipotle chiles, ground dried
  • 1/2 teaspoon garlic, granulated
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon smoked paprika
  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 4 1/2 ripe avocados, peeled, pitted, and quartered
  • 2 cups panko breadcrumbs
  • salt
  • 1 cup Stone Levitation Ale BBQ Sauce or similar barbecue sauce
  • 18 small corn tortillas
  • 1 cup Asiago cheese, grated
  • Microgreens or chopped fresh parsley, for garnish

Read recipe preparation at Food Republic
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Bean Curd Szechuan-style (ma Po Dofu) http://foodily.com/r/WiUmIGpt4-bean-curd-szechuan-style-ma-po-dofu-by-foodcom Sun, 26 Apr 2015 04:05:15 UTC Food.com ]]>
Bean Curd Szechuan-style (ma Po Dofu) from Food.com
  • 1/2-3/4 lb bean curd
  • 1/4 lb boneless lean pork (finely chopped or ground)
  • For Pork Marinade
  • 2 tablespoons water
  • 1 teaspoon soy sauce
  • 2 green onions , whole, thinly sliced
  • 1/2 teaspoon szechuan peppercorns , roasted and crumbled (huajiao) (optional)
  • 1 teaspoon sweet bean paste or hoisin sauce
  • For Stir-frying
  • 3/4 cup water
  • 1 teaspoon gingerroot , minced
  • 1 teaspoon dry sherry
  • 2 teaspoons garlic , minced (about 2-3 cloves)
  • 3 tablespoons vegetable oil or salad oil
  • 2 teaspoons szechuan hot bean sauce (tobanjan or lajiaojiang)
  • 2 tablespoons cornstarch
  • Sauce
  • 2 tablespoons soy sauce

Read recipe preparation at Food.com
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Asparagus, Peas, And Radishes With Fresh Tarragon http://foodily.com/r/UnkosCtBv-asparagus-peas-and-radishes-with-fresh-tarragon-by-martha-stewart Sun, 26 Apr 2015 04:05:15 UTC Martha Stewart ]]>
Asparagus, Peas, And Radishes With Fresh Tarragon from Martha Stewart
  • 3 pounds asparagus, tough ends discarded, cut into 2-inch pieces
  • 3 tablespoons butter
  • 1 package (10 ounces) frozen peas, thawed
  • 1 bunch (about 1 pound) radishes, greens discarded, halved and thinly sliced
  • 1/3 cup fresh tarragon, coarsely chopped
  • Coarse salt and ground pepper

Read recipe preparation at Martha Stewart
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Vietnamese-style Carrot And Daikon Pickles http://foodily.com/r/nflK3JqGO-vietnamese-style-carrot-and-daikon-pickles-by-white-on-rice-couple Sun, 26 Apr 2015 04:05:15 UTC White On Rice Couple ]]>
Vietnamese-style Carrot And Daikon Pickles from White On Rice Couple
  • 1/2 pound daikon, peeled
  • 1/2 pound large carrots, peeled
  • 1 teaspoon kosher or sea salt
  • 1 cup unseasoned rice vinegar
  • 2 tablespoons plus 2 teaspoons sugar
  • 1 cup water

Read recipe preparation at White On Rice Couple
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Pea Salad With Radishes And Feta Cheese http://foodily.com/r/kKpXaUstr-pea-salad-with-radishes-and-feta-cheese-by-dana-treat Sun, 26 Apr 2015 04:05:15 UTC Dana Treat ]]>
Pea Salad With Radishes And Feta Cheese from Dana Treat
  • 1 tsp ground cumin
  • 2 tbsp fresh lime juice
  • 2 tsp honey
  • 1/4 cup olive oil
  • 3 tbsp chopped fresh dill
  • 1 lb frozen peas
  • 1 bunch radishes, trimmed, halved, thinly sliced
  • 1 cup crumbled feta cheese (about 4 oz.)
  • 3 cup arugula (optional)

Read recipe preparation at Dana Treat
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Roasted Radishes http://foodily.com/r/OsMudtQXE-roasted-radishes-by-where-women-cook Sun, 26 Apr 2015 04:05:15 UTC Where Women Cook ]]>
Roasted Radishes from Where Women Cook
  • 1 pound radishes, such as icicle, French, or Easter egg-colored radishes (about 2 bunches)
  • 2 tablespoons unsalted butter, melted
  • 2 tablespoons olive oil
  • Sea salt and freshly ground black pepper to taste
  • Leaves from 3 or 4 fresh thyme sprigs (about 1 tablespoon), plus more for garnish (optional)

Read recipe preparation at Where Women Cook
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Black Bottom Oatmeal Pie http://foodily.com/r/s7nmzq9c1h-black-bottom-oatmeal-pie-by-smitten-kitchen Sun, 26 Apr 2015 04:05:15 UTC smitten kitchen ]]>
Black Bottom Oatmeal Pie from smitten kitchen
  • 1 1/4 cups (155 grams) all-purpose flour
  • 1 1/2 teaspoons (6 grams) granulated sugar
  • 1/2 teaspoon (3 grams) fine sea or table salt
  • 1 stick (4 ounces or 115 grams) cold unsalted butter, cut into chunks
  • 1/4 cup (60 ml) very cold water, plus an additional tablespoon if needed
  • 1 1/2 cups (120 grams) rolled oats
  • 1/4 cup (60 ml) heavy cream
  • 4 ounces (115 grams) bittersweet chocolate, coarsely chopped
  • 3/4 cup (145 grams) packed light brown sugar
  • 1/4 teaspoon ground ginger
  • 1/2 teaspoon kosher salt
  • 5 tablespoons (70 grams) unsalted butter, melted
  • 1 cup dark corn syrup
  • 1 teaspoon vanilla extract
  • 2 teaspoons apple cider vinegar
  • 4 large eggs

Read recipe preparation at smitten kitchen
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Parmesan Zucchini Chips http://foodily.com/r/o7us9nkw0s-parmesan-zucchini-chips-by-greatist Sun, 26 Apr 2015 04:05:15 UTC Greatist ]]>
Parmesan Zucchini Chips from Greatist
  • 1 large zucchini, sliced into 1/4-inch thick rounds
  • 1-2 tablespoons avocado oil
  • 1 cup pretzels (gluten-free, if desired)
  • 1/2 cup grated Parmesan
  • 1 teaspoon dried oregano
  • Pinch salt

Read recipe preparation at Greatist
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Brown Butter Banana Skillet Cake With Strawberries And Pecans http://foodily.com/r/a3awfw3gll-brown-butter-banana-skillet-cake-with-strawberries-and-pecans-by-joy-the-baker Sun, 26 Apr 2015 04:05:15 UTC Joy The Baker ]]>
Brown Butter Banana Skillet Cake With Strawberries And Pecans from Joy The Baker
  • 1/2 cup (1 stick) unsalted butter
  • 1 cup brown sugar, packed
  • 1 large egg
  • 1 teaspoon pure vanilla extract
  • 2 small ripe banana (mashed)
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 2 cups all-purpose flour
  • 3/4 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup coarsely chopped pecans
  • 1 cup hulled and sliced strawberries

Read recipe preparation at Joy The Baker
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Bacon And California Avocado Fries http://foodily.com/r/1ba66990d0-bacon-and-california-avocado-fries-by-dine-dish Sun, 26 Apr 2015 04:05:15 UTC Dine & Dish ]]>
Bacon And California Avocado Fries from Dine & Dish
  • Vegetable oil for frying
  • 1 5oz bag Texas Toast Garlic and Butter Croutons
  • 8 slices cooked bacon, crumbled
  • 1/4 cup all-purpose flour
  • 1/4 teaspoon kosher salt, plus more to taste
  • 2 large eggs, lightly beaten
  • 3 firm-ripe California avocados, sliced into thin wedges

Read recipe preparation at Dine & Dish
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Berry Almond Tarts http://foodily.com/r/88fd39ad28-berry-almond-tarts-by-baked-bree Sun, 26 Apr 2015 04:05:15 UTC Baked Bree ]]>
Berry Almond Tarts from Baked Bree
  • 1/2 cup plus 2 Tablespoons (130g) butter, room temperature
  • 3/4 cup sugar
  • 1 Tablespoon lemon zest
  • 1 Tablespoon orange zest
  • 1 vanilla bean, split and scraped
  • 1 1/2 cups almond meal
  • 1/2 cup flour
  • 1/2 teaspoon baking powder
  • 3 eggs
  • 1 cup sliced almonds
  • 2 cups berries

Read recipe preparation at Baked Bree
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Sweet Potatoes, Apples, And Braising Greens http://foodily.com/r/RxhHPd57o-sweet-potatoes-apples-and-braising-greens-by-epicurious Sun, 26 Apr 2015 04:05:15 UTC Epicurious ]]>
Sweet Potatoes, Apples, And Braising Greens from Epicurious
  • 4 medium sweet potatoes, peeled and cut lengthwise into quarters, then cut crosswise into 1/8-inch slices
  • 5 tablespoons unsalted butter, plus 3 tablespoons melted
  • 1 tablespoon fine sea salt
  • 2 teaspoons freshly ground black pepper
  • 3 medium baking apples, such as Sierra Beauty or Granny Smith, peeled, cored, and cut into quarters
  • 6 cups loosely packed braising greens such as kale, chard, or collard greens, stems removed and torn into 2-inch strips
  • 1/4 cup loosely packed fresh parsley leaves, coarsely chopped

Read recipe preparation at Epicurious
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Grilled English Peas http://foodily.com/r/ClywhDXQt-grilled-english-peas-by-simply-recipes Sun, 26 Apr 2015 04:05:15 UTC Simply Recipes ]]>
Grilled English Peas from Simply Recipes
  • Fresh English or shell peas, in their pods
  • Olive oil
  • Kosher salt
  • Balsamic vinegar (optional)
  • A few fresh mint leaves, thinly sliced (optional)

Read recipe preparation at Simply Recipes
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Whole Branzino Roasted In Salt http://foodily.com/r/l8wiDxYWR-whole-branzino-roasted-in-salt-by-epicurious Sun, 26 Apr 2015 04:05:15 UTC Epicurious ]]>
Whole Branzino Roasted In Salt from Epicurious
  • 1 3-pound box coarse kosher salt
  • 5 (or more) large egg whites
  • 2 1- to 1 1/2-pound whole branzino, loup de mer, or sea bass, gutted
  • 8 fresh parsley sprigs
  • 2 fresh thyme sprigs
  • 4 thin lemon slices
  • 1 lemon
  • 1/4 cup finely diced celery
  • 1/4 cup finely diced cucumber
  • 1/4 cup finely chopped fresh parsley
  • 1/4 cup extra-virgin olive oil
  • 2 tablespoons drained small capers
  • 2 tablespoons sliced pitted brine-cured green olives (such as picholine)
  • 3 cups arugula

Read recipe preparation at Epicurious
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Ma Po Tofu With Steamed Broccolini http://foodily.com/r/vmwPxYXGDf-ma-po-tofu-with-steamed-broccolini-by-cooking-light Sun, 26 Apr 2015 04:05:15 UTC Cooking Light ]]>
Ma Po Tofu With Steamed Broccolini from Cooking Light
  • 1 (14-ounce) package firm water-packed tofu, drained
  • 1 to 2 tablespoons Sriracha (hot chile sauce, such a Huy Fong)
  • 1 1/2 tablespoons mirin (sweet rice wine)
  • 1 tablespoon black bean garlic sauce
  • 2 teaspoons sugar
  • 1 cup fat-free, less-sodium chicken broth
  • 1 tablespoon cornstarch
  • 2 tablespoons less-sodium soy sauce
  • 1 teaspoon chili oil
  • 1 tablespoon canola oil
  • 4 ounces ground sirloin
  • 1 tablespoon finely chopped garlic
  • 2 teaspoons grated peeled fresh ginger
  • 2 cups hot cooked long-grain white rice
  • 8 ounces steamed Broccolini
  • 1/4 cup fresh cilantro leaves

Read recipe preparation at Cooking Light
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Ma Po Tofu (麻婆豆腐) http://foodily.com/r/ujEALgWVc-ma-po-tofu-by-rasa-malaysia Sun, 26 Apr 2015 04:05:15 UTC Rasa Malaysia ]]>
Ma Po Tofu (麻婆豆腐) from Rasa Malaysia
  • 1 block silken tofu (19 oz box)
  • 1/4 lb ground pork
  • 3 tablespoons Sichuan spicy bean paste (辣豆瓣酱)
  • 2 tablespoons chili powder
  • 2 tablespoons cooking oil
  • 3 tablespoons chili oil
  • 1 tablespoon Sichuan peppercorns (roasted and ground to powder)
  • 1 tablespoon light soy sauce
  • 1 teaspoon fermented black beans (rinsed and pounded)
  • 2 stalks of leeks or scallions (chopped into 1 or 2-inch length)
  • 2 gloves garlic (chopped)
  • 1/2 cup water
  • Salt to taste

Read recipe preparation at Rasa Malaysia
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