Joel's profile on Foodily http://www.foodily.com/u/84bd5d6c59bf en Shishito Margarita http://foodily.com/r/fc43c3db28-shishito-margarita-by-the-kitchn Sun, 3 May 2015 21:47:13 UTC The Kitchn ]]>
Shishito Margarita from The Kitchn
  • 3 ounce reposado tequila
  • 1 1/2 ounce Cointreau or Triple Sec
  • 1 lime, cut into pieces
  • 3 roasted shishito peppers

Read recipe preparation at The Kitchn
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Hot Apple Cider http://foodily.com/r/oq9uXdJAZ-hot-apple-cider-by-the-pioneer-woman Sun, 3 May 2015 21:47:13 UTC The Pioneer Woman ]]>
Hot Apple Cider from The Pioneer Woman
  • 4 whole Cinnamon Sticks
  • 1/8 teaspoon Ground Cloves
  • 8 whole Allspice Berries
  • Orange Peel From 1 Orange
  • Lemon Peel From 1 Lemon
  • 1/2 cup Maple Syrup
  • 6 cups Unfiltered (fresh Squeezed Is Great) Apple Juice
  • 1/2 cup Dark Rum (optional)

Read recipe preparation at The Pioneer Woman
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Tequila Hot Toddy Recipe http://foodily.com/r/Ua5yBqOEMq-tequila-hot-toddy-recipe-by-food-republic Sun, 3 May 2015 21:47:13 UTC Food Republic ]]>
Tequila Hot Toddy Recipe from Food Republic
  • 1 1/2 ounces Sauza Hornitos Añejo
  • 3/4 ounce Grand Marnier
  • 1/2 ounce agave nectar
  • 2 squeezes lemon
  • 2 squeezes fresh orange juice
  • 3 cinnamon sticks
  • 3 cloves

Read recipe preparation at Food Republic
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Sesame Beef Bowls http://foodily.com/r/u1DWYhZQ4-sesame-beef-bowls-by-no-recipes Sun, 3 May 2015 21:47:13 UTC No Recipes ]]>
Sesame Beef Bowls from No Recipes
  • 250 grams (9 ounces) tender cut of beef thinly sliced
  • 1 tablespoon Shaoxing Wine (or dry sherry)
  • 1 teaspoon grated ginger
  • 1 teaspoon grated garlic
  • 1 teaspoon potato starch
  • 2 tablespoons water
  • 1 1/2 tablespoons soy sauce
  • 2 teaspoons sugar
  • 1 tablespoon sesame seeds
  • 2 teaspoons sesame oil

Read recipe preparation at No Recipes
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Toasted Walnut Ginger Carrot Salad http://foodily.com/r/decd4f99ce-toasted-walnut-ginger-carrot-salad-by-abes-market Sun, 3 May 2015 21:47:13 UTC Abe's Market ]]>
Toasted Walnut Ginger Carrot Salad from Abe's Market
  • 1 bunch of carrots
  • ½ cup parsley
  • ½ cup walnuts
  • ¼ cup shaved pecorino cheese
  • 1 T Morris Kitchen Ginger Syrup
  • 2 T olive oil
  • 1 T wholegrain mustard
  • 1 T fresh lemon juice

Read recipe preparation at Abe's Market
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Time For A Drink: Corpse Reviver #2 http://foodily.com/r/mxYXe934p-time-for-a-drink-corpse-reviver-2-by-serious-eats Sun, 3 May 2015 21:47:13 UTC Serious Eats ]]>
Time For A Drink: Corpse Reviver #2 from Serious Eats
  • 1 ounce gin
  • 1 ounce Lillet
  • 1 ounce fresh lemon juice
  • 1 ounce Cointreau
  • 1 drop absinthe or pastis

Read recipe preparation at Serious Eats
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Liberté Cocktail http://foodily.com/r/Ex6eBb5hF-libert-cocktail-by-the-kitchn Sun, 3 May 2015 21:47:13 UTC The Kitchn ]]>
Liberté Cocktail from The Kitchn
  • 3 ounces Lillet Blanc
  • 1 ounce Hendrick
  • 2 dashes Fee Brothers orange bitters (I used Regan
  • garnish: orange peel

Read recipe preparation at The Kitchn
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Louisville Cocktail http://foodily.com/r/HcO5bjUiq-louisville-cocktail-by-drink-of-the-week Sun, 3 May 2015 21:47:13 UTC Drink of the Week ]]>
Louisville Cocktail from Drink of the Week
  • 2 parts Basil Hayden’s Bourbon
  • ½ part Lillet Rouge
  • ½ part Lillet Blanc

Read recipe preparation at Drink of the Week
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Primer Número Cocktail With Mezcal http://foodily.com/r/ITQyWqdmw-primer-nmero-cocktail-with-mezcal-by-food-republic Sun, 3 May 2015 21:47:13 UTC Food Republic ]]>
Primer Número Cocktail With Mezcal from Food Republic
  • 1 ounce Sombra Mezcal
  • 1 ounce Lillet Rosé
  • 1 ounce Aperol

Read recipe preparation at Food Republic
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Mexican Sweet Corn Cake http://foodily.com/r/VjuYmrkcN-mexican-sweet-corn-cake-by-our-best-bites Sun, 3 May 2015 21:47:13 UTC Our Best Bites ]]>
Mexican Sweet Corn Cake from Our Best Bites
  • 1/2 cup butter, softened (use real butter, not margarine)
  • 1/3 cup masa harina
  • 1/4 cup water
  • 1/4 cup corn meal
  • 1/3 cup sugar
  • 1/4 teaspoon table salt
  • 1/2 teaspoon baking powder
  • 2 tablespoons milk or cream
  • 1 1/2 cups fresh frozen corn

Read recipe preparation at Our Best Bites
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Tiny Pork Belly Potsticker Dumplings http://foodily.com/r/8p9fvZL1j-tiny-pork-belly-potsticker-dumplings-by-chef-speak Sun, 3 May 2015 21:47:13 UTC Chef Speak ]]>
Tiny Pork Belly Potsticker Dumplings from Chef Speak
  • 2 pounds pork belly, finely minced
  • 2 tablespoons minced garlic
  • 2 tablespoons minced peeled fresh ginger root
  • 2 tablespoons sugar
  • 1 tablespoon oyster sauce
  • ½ teaspoon black pepper
  • ½ teaspoon white pepper
  • 2 tablespoons minced cilantro
  • 2 tablespoons minced scallions
  • 1 teaspoon sesame oil
  • 1 tablespoon corn starch
  • ¼ cup dried cherries, soaked in warm water for 10 minutes, drained and minced
  • Cornstarch for dusting
  • ¾ cup Chinese black vinegar
  • ¾ cup sugar
  • 1 ¼ cup soy sauce
  • 2 ½ cup rice vinegar
  • 1 ¼ cup minced ginger

Read recipe preparation at Chef Speak
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Shrimp And Chive Dumplings (韭菜虾饺) http://foodily.com/r/h85eVILcE-shrimp-and-chive-dumplings-by-rasa-malaysia Sun, 3 May 2015 21:47:13 UTC Rasa Malaysia ]]>
Shrimp And Chive Dumplings (韭菜虾饺) from Rasa Malaysia
  • 12 oz. peeled and deveined shrimps (medium to big size)
  • 1 oz. chives (cut into very short pieces)
  • 1 teaspoon egg white
  • 1/2 teaspoon tapioca starch (菱粉)
  • 1/2 teaspoon chicken bouillon powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon fish sauce
  • 1/4 teaspoon sesame oil
  • 3 dashes white pepper powder
  • 1/2 teaspoon sugar
  • 1 teaspoon oil
  • Wonton skin
  • Some cooking oil for pan-frying
  • 1 1/2 tablespoons soy sauce
  • 1 1/2 tablespoons Chinese black vinegar

Read recipe preparation at Rasa Malaysia
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Pork And Chive Dumplings http://foodily.com/r/jJFrvd7nB-pork-and-chive-dumplings-by-epicurious Sun, 3 May 2015 21:47:13 UTC Epicurious ]]>
Pork And Chive Dumplings from Epicurious
  • 1/2 pound fatty ground pork
  • 1/2 tablespoon Shaoxing wine
  • 1/4 teaspoon Asian sesame oil
  • 1/2 teaspoon Vietnamese chile-garlic sauce (preferably Huy Fong brand)
  • 1 1/2 teaspoons finely grated peeled ginger
  • 1/2 teaspoon rice vinegar (not seasoned)
  • 2 teaspoons soy sauce
  • 1/2 teaspoon kosher salt
  • Pinch of white pepper
  • 3 tablespoons finely chopped cilantro stems
  • 3 tablespoons finely chopped flowering chives, flat Chinese chives (garlic chives), or scallions
  • 24 to 30 round dumpling wrappers (preferably with egg)
  • Accompaniment: Lantern dumpling sauce
  • Garnish: thinly sliced scallions

Read recipe preparation at Epicurious
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Orange Blossom Carrot Salad http://foodily.com/r/wbmejiIFV-orange-blossom-carrot-salad-by-simply-recipes Sun, 3 May 2015 21:47:13 UTC Simply Recipes ]]>
Orange Blossom Carrot Salad from Simply Recipes
  • 1 lb carrots (with small cores) peeled and coarsely grated
  • 1/2 cup golden or crimson raisins
  • 1/4 cup olive oil
  • 2 Tbsp honey
  • 2 Tbsp + 2 tsp freshly juiced lemon juice
  • 2 Tbsp + 2 tsp orange flower water
  • 3/4 teaspoon ground ginger
  • 1/2 teaspoon cinnamon, or more to taste
  • Salt and pepper, lightly sprinkled to taste
  • Chopped fresh mint for garnish

Read recipe preparation at Simply Recipes
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Sesame Seared Tuna With Ginger-carrot Dipping Sauce http://foodily.com/r/4HuKisXrQv-sesame-seared-tuna-with-ginger-carrot-dipping-sauce-by-whole-living Sun, 3 May 2015 21:47:13 UTC Whole Living ]]>
Sesame Seared Tuna With Ginger-carrot Dipping Sauce from Whole Living
  • 2 tablespoons mirin
  • 2 teaspoons white miso
  • 2 teaspoons grated fresh ginger
  • 1/3 cup carrot juice
  • 2 tablespoons fresh orange juice
  • 2 teaspoons low-sodium soy sauce
  • 1 tablespoon plus 2 teaspoons distilled white vinegar
  • 1/8 teaspoon red-pepper flakes
  • 1/4 teaspoon sesame oil
  • 1 scallion, green part only, thinly sliced
  • 3 tablespoons unhulled white sesame seeds
  • 1 tablespoon unhulled black sesame seeds
  • 1 pound sushi-grade yellowfin tuna, cut into 4-ounce rectangular pieces
  • 1 tablespoon safflower oil

Read recipe preparation at Whole Living
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Cristina’s Miso Salmon And Cucumber Salad Recipe http://foodily.com/r/4lXvVQhob-cristinas-miso-salmon-and-cucumber-salad-recipe-by-cristina-ferrare Sun, 3 May 2015 21:47:13 UTC Cristina Ferrare ]]>
Cristina’s Miso Salmon And Cucumber Salad Recipe from Cristina Ferrare
  • 2 Tbsp. sweet white miso paste
  • 2 Tbsp. mirin (Japanese rice wine)
  • 1 Tbsp. low sodium soy sauce
  • 1 Tbsp. fresh ginger, peeled and grated
  • 1 1/4 pound center-cut salmon fillet, cut into 4 portions
  • 1 scallion, thinly sliced
  • 1 tsp. olive oil for drizzling
  • 2 tsp. toasted sesame seeds
  • Fresh sprigs of parsley or cilantro, for garnish
  • 6 Persian cucumbers, sliced paper-thin
  • 1 Tbsp. rice wine vinegar
  • 1 Tbsp. toasted sesame seeds

Read recipe preparation at Cristina Ferrare
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Mango Salsa Recipe http://foodily.com/r/ZIF8pB9Rz-mango-salsa-recipe-by-white-on-rice-couple Sun, 3 May 2015 21:47:13 UTC White On Rice Couple ]]>
Mango Salsa Recipe from White On Rice Couple
  • 1 lrg Mango, 1/2" dice (@ 2 c)
  • 1 Roma Tomato, 1/2" dice (@1/2 c)
  • 1 T Cilantro (finely chopped)
  • 1 t fresh Lime Juice
  • pinch of Sea Salt
  • 1 tbsp Green Onions, finely sliced ~ optional
  • finely diced chilies ~ optional

Read recipe preparation at White On Rice Couple
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Twice Cooked Pork (huí Guō Ròu) http://foodily.com/r/f974b0bb34-twice-cooked-pork-hu-gu-ru-by-no-recipes Sun, 3 May 2015 21:47:13 UTC No Recipes ]]>
Twice Cooked Pork (huí Guō Ròu) from No Recipes
  • 320 grams pork belly (11.3 ounces)
  • 1 tablespoon tianmianjiang (sweet wheaten bean paste)
  • 1 tablespoon Shaoxing wine
  • 1 teaspoon soy sauce
  • 1 teaspoon sugar
  • 1 teaspoon vegetable oil
  • 1/2 inch piece ginger peeled and thinly julienned
  • 2 teaspoons doubanjiang (chili bean paste)
  • 75 grams garlic scapes (2.7 ounces) trimmed and chopped into 2 in. pieces
  • 1 bunch scallions trimmed and chopped into 2 in. pieces

Read recipe preparation at No Recipes
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Roasted-bacon Assorted Nuts Mix http://foodily.com/r/9e3a4de077-roasted-bacon-assorted-nuts-mix-by-lulu-powers Sun, 3 May 2015 21:47:13 UTC Lulu Powers ]]>
Roasted-bacon Assorted Nuts Mix from Lulu Powers
  • 2 cups roasted almonds / any kind of nut (16 oz bag)
  • 2 strips bacon
  • 1 tsp salt
  • 1 tsp sugar
  • A pinch of pepper

Read recipe preparation at Lulu Powers
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Chili-agave Grilled Chicken, Steak & Fish Skewers http://foodily.com/r/32e705fb5f-chili-agave-grilled-chicken-steak-fish-skewers-by-cook-taste-eat Sun, 3 May 2015 21:47:13 UTC Cook Taste Eat ]]>
Chili-agave Grilled Chicken, Steak & Fish Skewers from Cook Taste Eat
  • 4 dried poblano chilies
  • 4 New Mexican chilies
  • 2 dried chipotle chilies
  • 2 cups cold water
  • ¼ cup raw agave syrup
  • ½ cup lime juice
  • Zest of 2 limes
  • 6 cloves of garlic, roughly chopped
  • 2 green onions, white and light green parts only, finely sliced
  • 2 tablespoons whole coriander, toasted
  • 1 teaspoons toasted fennel seed
  • 1 ½ lbs. total combination of tilapia filets, chicken breast or chicken thighs and/or flank steak or skirt steak
  • 1 teaspoon kosher salt
  • 16-20 skewers (about least 6 inches long)
  • Grapeseed oil, for greasing grill pan
  • Lime wedges, for garnish

Read recipe preparation at Cook Taste Eat
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Orange Bitters http://foodily.com/r/FjtNz7szc7-orange-bitters-by-washington-post Sun, 3 May 2015 21:47:13 UTC Washington Post ]]>
Orange Bitters from Washington Post
  • 10 oranges
  • 1/2 teaspoon caraway seeds
  • 1/2 teaspoon coriander seeds
  • 10 whole cloves
  • 10 cardamom pods
  • 2 large Mason jars
  • 1/2 teaspoon quinine powder
  • 750 ml vodka
  • 500 ml water
  • 1 cup sugar

Read recipe preparation at Washington Post
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Orange Bitters http://foodily.com/r/QbqVqw0xcf-orange-bitters-by-saveur Sun, 3 May 2015 21:47:13 UTC Saveur ]]>
Orange Bitters from Saveur
  • 4 seville oranges
  • 2 whole cloves
  • 2 whole coriander seeds
  • 1 whole allspice
  • 1 cardamom pod
  • 1 pint 90-proof vodka

Read recipe preparation at Saveur
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Korean Fried Chicken (yangnyeom Chikin) http://foodily.com/r/qmrbPtjOI-korean-fried-chicken-yangnyeom-chikin-by-no-recipes Sun, 3 May 2015 21:47:13 UTC No Recipes ]]>
Korean Fried Chicken (yangnyeom Chikin) from No Recipes
  • 2 pounds chicken wings wingtips and drumlets
  • 1/2 teaspoon salt
  • 3 tablespoons dark brown sugar
  • 1 tablespoon gochujang Korean sweet chili paste
  • 1 tablespoon soy sauce
  • 1/3 cup soju Korean liquor
  • 3 large cloves garlic grated
  • 2 teaspoons ginger grated
  • 1 teaspoon sesame oil
  • gochugaru (ground Korean chili pepper) to taste
  • 1 tablespoon potato starch
  • vegetable oil for frying
  • 1 teaspoon toasted sesame seeds for garnish

Read recipe preparation at No Recipes
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Black Vinegar Pork http://foodily.com/r/EK3PcCOWs-black-vinegar-pork-by-no-recipes Sun, 3 May 2015 21:47:13 UTC No Recipes ]]>
Black Vinegar Pork from No Recipes
  • 450 grams (1 pound) pork , cut into bite-size pieces
  • 1 tablespoon Shaoxing wine
  • 1/2 tablespoon soy sauce
  • 1/2 tablespoon ginger juice, squeezed from grated ginger
  • 1/4 cup potato starch
  • 2 tablespoons Shaoxing wine
  • 2 tablespoons black vinegar
  • 1 tablespoon rice vinegar
  • 1 tablespoon soy sauce
  • 2 tablespoons unrefined sugar

Read recipe preparation at No Recipes
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Korean Kalbi Ribs http://foodily.com/r/zmDVSpwsL-korean-kalbi-ribs-by-rasa-malaysia Sun, 3 May 2015 21:47:13 UTC Rasa Malaysia ]]>
Korean Kalbi Ribs from Rasa Malaysia
  • 3 lbs Flanken-style short ribs (about 12 pieces)
  • Water
  • 1 Asian pear
  • 1/2 a white or yellow onion
  • 1 cup soy sauce (I use Aloha shoyu)
  • 1 cup citrus soda (like Sierra Mist)
  • 1 TBS freshly grated ginger
  • 1/4 cup sesame oil
  • 3 cloves garlic minced or pressed
  • 2 TBS sesame seeds
  • 1/4 tsp red pepper flakes
  • 1/4 cup minced green onion

Read recipe preparation at Rasa Malaysia
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Meyer Lemon-orange Bitters http://foodily.com/r/8lyNeEqqsz-meyer-lemon-orange-bitters-by-whole-living Sun, 3 May 2015 21:47:13 UTC Whole Living ]]>
Meyer Lemon-orange Bitters from Whole Living
  • 4 organic oranges, well scrubbed
  • 2 organic Meyer lemons, well scrubbed
  • 1 Tbsp gentian root chips
  • 1 tsp fennel seeds
  • 1/2 tsp coriander seeds
  • 1/2 tsp whole cloves
  • 1 cinnamon stick
  • 1 750-ml bottle good-quality vodka, such as Prairie Organic

Read recipe preparation at Whole Living
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Vietnamese Shaking Beef (bo Luc Lac) http://foodily.com/r/Rt9WaO3mD-vietnamese-shaking-beef-bo-luc-lac-by-skinny-taste Sun, 3 May 2015 21:47:13 UTC Skinny Taste ]]>
Vietnamese Shaking Beef (bo Luc Lac) from Skinny Taste
  • 1 1/2 lbs beef top sirloin, fat trimmed and cut into 1″ cubes
  • 5 cloves crushed garlic
  • 1 tbsp agave or sugar
  • 1 tbsp oyster sauce
  • 1 tbsp fish sauce
  • 1 tsp sesame oil
  • 1 tsp thick soy sauce (or use low sodium soy sauce)
  • 1/2 cup rice vinegar
  • 1 1/2 tbs sugar (or agave)
  • 1 1/2 tsp kosher salt
  • juice of 1 lime
  • 1/2 tsp kosher salt
  • 1/2 tsp fresh cracked pepper
  • 1 small red onion, thinly sliced
  • 4 cups watercress leaves or mixed baby greens
  • 2 tomatoes, thinly sliced
  • 1 tbsp canola oil, divided

Read recipe preparation at Skinny Taste
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Spicy Crispy Chicken http://foodily.com/r/9yRmcl8B2-spicy-crispy-chicken-by-no-recipes Sun, 3 May 2015 21:47:13 UTC No Recipes ]]>
Spicy Crispy Chicken from No Recipes
  • 2 teaspoons soju
  • 2 teaspoons sugar
  • 1 teaspoon soy sauce
  • 1 teaspoon gochujang
  • 1 teaspoon sesame oil
  • 1/2 teaspoon grated garlic
  • 260 grams (9 ounces) skin-on boneless chicken thighs

Read recipe preparation at No Recipes
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Gordon Ramsay's Sea Bass With Vanilla-bean Foam http://foodily.com/r/HU2kv1gXB-gordon-ramsays-sea-bass-with-vanilla-bean-foam-by-the-new-york-times Sun, 3 May 2015 21:47:13 UTC The New York Times ]]>
Gordon Ramsay's Sea Bass With Vanilla-bean Foam from The New York Times
  • 2 tablespoons olive oil
  • 5 white peppercorns
  • 1 whole green cardamom
  • 4 1/2 cups fish stock
  • 1 tablespoon double or heavy cream
  • 1 bay leaf
  • 1 sea bass (about 2 1/4 pounds), filleted but not skinned
  • 1/2 star anise
  • 5 coriander seeds
  • 1 sprig fresh thyme
  • 1 large vanilla bean
  • 14 ounces salsify
  • 6 tablespoons butter (2 of them ice-cold for finishing the sauce)
  • Freshly ground black pepper to taste
  • Juice of 1 lemon
  • 8 whole baby fennel bulbs, or 1 large bulb, halved, cored and sliced
  • 5 black peppercorns
  • 1/2 teaspoon sea salt, plus more to taste

Read recipe preparation at The New York Times
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Black Sesame And Almond Crusted Ahi Tuna With Brown Beech Mushrooms And Mixed Greens http://foodily.com/r/PSpQKD1M8-black-sesame-and-almond-crusted-ahi-tuna-with-brown-beech-mushrooms-and-mixed-greens-by-spoon-fork-bacon Sun, 3 May 2015 21:47:13 UTC Spoon Fork Bacon ]]>
Black Sesame And Almond Crusted Ahi Tuna With Brown Beech Mushrooms And Mixed Greens from Spoon Fork Bacon
  • 1 1/2 tablespoons rice vinegar
  • 1 1/2 teaspoons white miso paste
  • 1 teaspoon granulated sugar
  • 1 teaspoon (low sodium) soy sauce
  • 1 garlic clove, minced
  • 3 tablespoons salad oil
  • 1/2 cup black sesame seeds
  • ½ cup ground almonds (medium grind)
  • 1 (8 ounce) ahi tuna steak
  • 2 tablespoons sesame oil, divided
  • 2 tablespoons vegetable oil, divided
  • 1/2 cup brown beech mushrooms
  • 2 cups mixed greens, loosely packed
  • salt and pepper to taste
  • green onions, thinly sliced

Read recipe preparation at Spoon Fork Bacon
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Sichuan Eggplant http://foodily.com/r/bI5NmYsSw-sichuan-eggplant-by-simply-recipes Sun, 3 May 2015 21:47:13 UTC Simply Recipes ]]>
Sichuan Eggplant from Simply Recipes
  • 1 1/2 lbs. asian (long and skinny) eggplant
  • 2 tablespoons peanut oil
  • 1/4 cup chicken stock (substitute vegetable stock for vegetarian)
  • 2 teaspoons sugar
  • 1/2 teaspoon soy sauce
  • 1/2 - 1 1/2 tablespoons chili bean paste*
  • 2 teaspoon crushed sichuan peppercorns** (optional, but inauthentic without)
  • 3 teaspoons freshly grated ginger
  • 5 garlic cloves, minced
  • 1 teaspoon corn starch
  • 2 teaspoons Chinkiang vinegar or apple cider vinegar
  • 4 scallions, roughly chopped
  • Cilantro for garnish (optional)

Read recipe preparation at Simply Recipes
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Banana Pancakes http://foodily.com/r/5nOQ3pGuv-banana-pancakes-by-my-baking-addiction Sun, 3 May 2015 21:47:13 UTC My Baking Addiction ]]>
Banana Pancakes from My Baking Addiction
  • 1 cup all-purpose flour
  • 1 tablespoon white sugar
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1 egg, beaten
  • 1 cup milk
  • 2 tablespoons vegetable oil
  • 2 ripe bananas, mashed
  • 2 shakes of cinnamon
  • 1/2 teaspoon pure vanilla extract

Read recipe preparation at My Baking Addiction
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Char Siu (chinese Bbq Pork) http://foodily.com/r/8PXN7jmnQ-char-siu-chinese-bbq-pork-by-no-recipes Sun, 3 May 2015 21:47:13 UTC No Recipes ]]>
Char Siu (chinese Bbq Pork) from No Recipes
  • 4 strips of pork belly (about 1″ wide)
  • 1 tsp 5 spice powder
  • 2 Tbs shaoxing cooking wine (or sherry)
  • 2 Tbs maltose (or honey)
  • 1 Tbs hoisin sauce
  • 1 Tbs thai chili sauce
  • 1 Tbs Chinese dark soy sauce
  • 2 Tsp oyster sauce
  • 2 cloves garlic pressed

Read recipe preparation at No Recipes
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Kung Pao Chicken (宫保鸡丁) http://foodily.com/r/FnpgdATeU-kung-pao-chicken-by-rasa-malaysia Sun, 3 May 2015 21:47:13 UTC Rasa Malaysia ]]>
Kung Pao Chicken (宫保鸡丁) from Rasa Malaysia
  • 1 1/2 boneless & skinless chicken breast (or 3 boneless & skinless chicken drumsticks)
  • 3 tablespoons roasted peanuts
  • 8-12 dried red chilies (deseeded and cut into halves)
  • 3 tablespoons cooking oil
  • 5 slices peeled fresh ginger
  • 2 gloves garlic (sliced diagonally)
  • 1 stalk scallion (chopped)
  • 1 tablespoon corn starch
  • 2 teaspoons soy sauce
  • 1 tablespoon Shaoxing wine
  • 1 teaspoon oil
  • 1 1/2 tablespoon light soy sauce
  • 1 teaspoon dark soy sauce
  • 1 teaspoon sugar
  • 1/4 teaspoon black vinegar
  • 2 tablespoons water
  • 1 teaspoon corn starch

Read recipe preparation at Rasa Malaysia
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Sazerac http://foodily.com/r/IjvNqiyrl-sazerac-by-the-kitchn Sun, 3 May 2015 21:47:13 UTC The Kitchn ]]>
Sazerac from The Kitchn
  • Approximately 1 tsp. absinthe (I used Pernod absinthe, but regular Pernod liqueur, Herbsaint, Ricard, or any other pastis will work as well)
  • 2 ounces rye whiskey (I used Old Overholt)
  • 1/2 ounce simple syrup (for a super-fast, super-easy recipe, see our previous post)
  • 1-2 dashes Peychaud's bitters
  • lemon peel

Read recipe preparation at The Kitchn
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Pear Sidecar http://foodily.com/r/DgTJ1GFse-pear-sidecar-by-not-without-salt Sun, 3 May 2015 21:47:13 UTC Not Without Salt ]]>
Pear Sidecar from Not Without Salt
  • 2 oz Pear eau de vie
  • 1 oz Cointreau
  • ¾ oz fresh lemon juice
  • bitters (optional)

Read recipe preparation at Not Without Salt
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Basic Crêpe Recipe http://foodily.com/r/twcqxaKu6-basic-crpe-recipe-by-fine-cooking Sun, 3 May 2015 21:47:13 UTC Fine Cooking ]]>
Basic Crêpe Recipe from Fine Cooking
  • 1/4 tsp. salt
  • 1-1/2 cups all-purpose flour
  • 4 large eggs
  • 1-1/2 cups milk; more as needed
  • 6 Tbs. unsalted butter; more, softened, for the pan

Read recipe preparation at Fine Cooking
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Curried Chicken Satay With Fresh Mint-soy Vinaigrette http://foodily.com/r/Ru6NtTXA1b-curried-chicken-satay-with-fresh-mint-soy-vinaigrette-by-wolfgang-puck Sun, 3 May 2015 21:47:13 UTC Wolfgang Puck ]]>
Curried Chicken Satay With Fresh Mint-soy Vinaigrette from Wolfgang Puck
  • 2 skinless, boneless chicken breast halves
  • 1 1/2 teaspoons curry powder
  • 1 teaspoon freshly ground black pepper
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon ground cumin
  • 2 tablespoons peanut oil or vegetable oil
  • 2 large egg yolks, beaten
  • 1/4 cup rice wine vinegar
  • 2 tablespoons finely chopped fresh mint
  • 1 tablespoon soy sauce
  • 1/2 teaspoon ground coriander
  • 1/2 cup regular or roasted peanut oil
  • 1/4 teaspoon salt
  • 1/4 teaspoon freshly ground pepper

Read recipe preparation at Wolfgang Puck
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Siu Mai Open-faced Dumplings Recipe http://foodily.com/r/T8yifaq2u-siu-mai-open-faced-dumplings-recipe-by-new-asian-cuisine Sun, 3 May 2015 21:47:13 UTC New Asian Cuisine ]]>
Siu Mai Open-faced Dumplings Recipe from New Asian Cuisine
  • 2/3 lb Ground Pork
  • 4 large Dried Shiitake Mushrooms - 1/2 cup
  • 1/4 cup Water Chestnut
  • 3 tbsp Scallion
  • 1/4 tsp Salt
  • 1 tsp Sugar
  • 1/4 tsp White Pepper
  • 1 tbsp Cornstarch
  • 1 tbsp Soy Sauce
  • 1 tbsp Shaoxing Wine
  • 1 1/2 tsp Sesame Oil
  • 1 large Egg White
  • 30 small Siu Mai Skins
  • 1 1/2 tbsp Carrot
  • 30 x Peas
  • Chinese Hot Mustard

Read recipe preparation at New Asian Cuisine
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Char Siew Puffs (char Siew Sow) - Dim Sum http://foodily.com/r/x79Rs1c06-char-siew-puffs-char-siew-sow---dim-sum-by-foodcom Sun, 3 May 2015 21:47:13 UTC Food.com ]]>
Char Siew Puffs (char Siew Sow) - Dim Sum from Food.com
  • 90 g all-purpose flour (approx 3/4 cup)
  • 30 ml water (approx 2 TB)
  • 1 teaspoon caster sugar
  • 1 teaspoon oyster sauce
  • 25 g icing sugar (approx 3 tablespoon)
  • 1/2 teaspoon baking powder
  • 45 g butter , cubed (approx 3 tablespoon)
  • Filling
  • 1 tablespoon peanut oil or canola oil (etc.)
  • 1 teaspoon cornstarch
  • 1 teaspoon water
  • 1/4 teaspoon sesame oil
  • 85 g barbecued pork , diced (char siew , 3 oz)
  • Dough
  • 1 shallot , sliced
  • Egg wash
  • 1 tablespoon custard powder
  • 1/4 teaspoon dark soy sauce
  • 1 egg
  • 1 pinch salt
  • 1 egg , lightly beaten

Read recipe preparation at Food.com
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Dim Sum Style Gai-lan (chinese Broccoli) http://foodily.com/r/WmLqM9Cdn-dim-sum-style-gai-lan-chinese-broccoli-by-foodcom Sun, 3 May 2015 21:47:13 UTC Food.com ]]>
Dim Sum Style Gai-lan (chinese Broccoli) from Food.com
  • 2 teaspoons toasted sesame seeds
  • 2 teaspoons salt
  • 1 lb gai lan or chinese broccoli
  • 1 tablespoon mirin or dry sherry
  • 1 inch gingerroot (1 inch piece, peeled)
  • 3 tablespoons water or chicken broth
  • 1 tablespoon sugar
  • 3 tablespoons oyster sauce
  • 1 teaspoon baking soda
  • Sauce

Read recipe preparation at Food.com
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Ginger Martini Recipe http://foodily.com/r/gkfr8Qzu9-ginger-martini-recipe-by-food-network Sun, 3 May 2015 21:47:13 UTC Food Network ]]>
Ginger Martini Recipe from Food Network
  • 1/2 to 1 ounce ginger syrup, recipe follows
  • 1/2 teaspoon freshly squeezed lime juice
  • Twist of lemon or lime
  • Ice
  • 3 ounces vodka, any flavor

Read recipe preparation at Food Network
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Spicy Dirty Onion Martini http://foodily.com/r/bouvazps4-spicy-dirty-onion-martini-by-elizabeth-minchilli-in-rome Sun, 3 May 2015 21:47:13 UTC Elizabeth Minchilli in Rome ]]>
Spicy Dirty Onion Martini from Elizabeth Minchilli in Rome
  • 2 oz vodka
  • 1/2 oz Dry Vermouth
  • 1 tsp brine from jar of cocktail onions
  • 3 cocktail onions
  • 1/2 tsp hot sauce (any hot sauce, but preferably not one made with oil)

Read recipe preparation at Elizabeth Minchilli in Rome
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Spicy Red Cabbage With Raisins http://foodily.com/r/HPRAkdK4aA-spicy-red-cabbage-with-raisins-by-food-wine Sun, 3 May 2015 21:47:13 UTC Food & Wine ]]>
Spicy Red Cabbage With Raisins from Food & Wine
  • 2 tablespoons extra-virgin olive oil
  • 1 teaspoon coriander seeds, finely crushed
  • 2 medium shallots, thinly sliced
  • 1 teaspoon ground cumin
  • 1 teaspoon crushed red pepper
  • 3 cups red cabbage (3/4 pound), finely shredded
  • One 14-ounce can diced tomatoes with their juices
  • 1/3 cup golden raisins
  • 2 tablespoons fresh lemon juice
  • 1/2 cup coarsely chopped cilantro leaves
  • Salt

Read recipe preparation at Food & Wine
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Sichuan Spicy Cabbage http://foodily.com/r/bzkrJ5UXB-sichuan-spicy-cabbage-by-kits-chow Sun, 3 May 2015 21:47:13 UTC Kits Chow ]]>
Sichuan Spicy Cabbage from Kits Chow
  • 1 lb Cabbage
  • 2 tsp Salt
  • 3 x dried, red chillies, seeds removed and chopped
  • 2 x spring onions, chopped
  • 2 tbs A knob of fresh ginger, shredded
  • 2 tbs sesame oil
  • 2 tbs sugar or Splenda
  • 1/4 cup water
  • 2 tbs white vinegar or cider vinegar

Read recipe preparation at Kits Chow
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Crispy Tamarind Pork Belly Recipe http://foodily.com/r/LPtjqhjIng-crispy-tamarind-pork-belly-recipe-by-food-republic Sun, 3 May 2015 21:47:13 UTC Food Republic ]]>
Crispy Tamarind Pork Belly Recipe from Food Republic
  • 1 2-pound slab pork belly
  • 1 tablespoon lemongrass, smashed
  • 1/2 red finger chili split in half
  • 2 1/4-inch slices galangal or ginger root
  • 1/2 piece star anise
  • 2 sticks cinnamon
  • 3 tablespoons salt
  • 2 teaspoons brown sugar
  • Grapeseed oil, for frying
  • red finger chili peppers, sliced thinly on the bias, for garnish
  • lime wedges, for garnish
  • 1 teaspoon tamarind paste, dissolved in 1 cup of water
  • 1 cup nuoc cham

Read recipe preparation at Food Republic
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Spicy Malaysian Style Malacca Pork Recipe http://foodily.com/r/BLIymJkNW-spicy-malaysian-style-malacca-pork-recipe-by-emeril-lagasse-on-food-network Sun, 3 May 2015 21:47:13 UTC Emeril Lagasse on Food Network ]]>
Spicy Malaysian Style Malacca Pork Recipe from Emeril Lagasse on Food Network
  • 2 cinnamon sticks
  • 1 star anise
  • 1 teaspoon kosher salt
  • 3 stalks fresh lemongrass, bruised with the side of a knife and tied in a bundle
  • 1-inch piece ginger
  • 2 fresh hot chilies, such as cayenne or Fresno, very thinly sliced
  • 2 tablespoons sugar
  • 1 cup coconut milk
  • 1 quart water
  • 3-inch piece ginger, sliced into matchsticks
  • 2 by 1-inch piece orange peel
  • 4 cardamom pods
  • 1 cup water
  • 5 fresh lime leaves
  • 1/2 pound shallots, peeled
  • 2 cups jasmine rice
  • 2 tablespoons tamari sauce
  • Cooked jasmine rice or Indonesian Lemongrass Scented Coconut Rice, for serving, recipe follows
  • 4 whole cloves
  • 3 tablespoons cider vinegar
  • 2 tablespoons peanut oil
  • 1 1/2 cups water
  • 1 tablespoon crushed peanuts, for garnish
  • 2 pounds boneless pork butt, cut into 1-inch cubes

Read recipe preparation at Emeril Lagasse on Food Network
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Grilled Chicken With White Barbecue Sauce http://foodily.com/r/VyQ3jsFwm-grilled-chicken-with-white-barbecue-sauce-by-the-bitten-word Sun, 3 May 2015 21:47:13 UTC The Bitten Word ]]>
Grilled Chicken With White Barbecue Sauce from The Bitten Word
  • 1 tablespoon dried thyme
  • 1 tablespoon dried oregano
  • 1 tablespoon ground cumin
  • 1 tablespoon paprika
  • 1 teaspoon onion powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 10 chicken thighs (about 3 lb.)
  • 1 1/2 cups mayonnaise
  • 1/4 cup white wine vinegar
  • 1 garlic clove, minced
  • 1 tablespoon coarse ground pepper
  • 1 tablespoon spicy brown mustard
  • 1 teaspoon sugar
  • 1 teaspoon salt
  • 2 teaspoons horseradish

Read recipe preparation at The Bitten Word
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