Lisa's profile on Foodily http://www.foodily.com/u/832e051d8960 en Sparkling White Peach Sangria http://foodily.com/r/C7wJWzkTZ-sparkling-white-peach-sangria-by-candice-kumai Sat, 23 May 2015 00:27:09 UTC Candice Kumai ]]>
Sparkling White Peach Sangria from Candice Kumai
  • 1 Bottle of Sparking extra dry wine, chilled, I love my Woodbridge sparkling brut! Tastes like a million bucks, and will only cost you $10!
  • 2 Tablespoons of chopped fresh mint, julienne
  • 2 Thinly sliced white peaches, or yellow peaches
  • 2 C White Grape Juice, chilled
  • 1 Tablespoon of honey for sweetness

Read recipe preparation at Candice Kumai
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Caramelized Peaches With Fresh Rosemary http://foodily.com/r/LPn8XJZ2M-caramelized-peaches-with-fresh-rosemary-by-eat-yourself-skinny Sat, 23 May 2015 00:27:09 UTC Eat Yourself Skinny ]]>
Caramelized Peaches With Fresh Rosemary from Eat Yourself Skinny
  • 2 Tbsp olive oil
  • 1/4 cup honey
  • 4 ripe medium peaches, halved and pitted
  • 2 Tbsp orange juice
  • 2 tsp. fresh rosemary, snipped

Read recipe preparation at Eat Yourself Skinny
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Homemade Spinach Manicotti http://foodily.com/r/WtE5NCJIX-homemade-spinach-manicotti-by-skinny-taste Sat, 23 May 2015 00:27:09 UTC Skinny Taste ]]>
Homemade Spinach Manicotti from Skinny Taste
  • 16 oz part skim ricotta cheese
  • 2 cups 2% milk reduced fat mozzarella cheese, shredded (reserve 1/2 cup)
  • 1 large egg
  • 10 oz package frozen spinach, thawed and drained
  • 1/4 cup Parmesan Reggiano
  • salt and pepper
  • 16 crespelles
  • 32 oz marinara sauce or Filetto di Pomodoro

Read recipe preparation at Skinny Taste
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Salmon Croquettes http://foodily.com/r/go519qGm6b-salmon-croquettes-by-cooking-light Sat, 23 May 2015 00:27:09 UTC Cooking Light ]]>
Salmon Croquettes from Cooking Light
  • 1/4 cup organic canola mayonnaise (such as Spectrum), divided
  • 4 teaspoons fresh lemon juice, divided
  • 2 1/2 teaspoons Dijon mustard, divided
  • 1/4 cup finely chopped green onions
  • 2 tablespoons minced red bell pepper
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon salt
  • 1/8 teaspoon ground red pepper
  • 2 (6-ounce) packages skinless, boneless pink salmon
  • 1 large egg, lightly beaten
  • 1 cup panko (Japanese breadcrumbs)
  • 1 tablespoon canola oil
  • 1 tablespoon chopped fresh parsley
  • 1 teaspoon finely chopped capers
  • 1/2 teaspoon minced garlic
  • 1/8 teaspoon salt

Read recipe preparation at Cooking Light
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Bbq Chicken Satays http://foodily.com/r/HUQGbnDIS-bbq-chicken-satays-by-big-girls-small-kitchen Sat, 23 May 2015 00:27:09 UTC Big Girls Small Kitchen ]]>
Bbq Chicken Satays from Big Girls Small Kitchen
  • 2 lb boneless, skinless chicken breasts, cut into strips (about 4-5 per breast)
  • 18 oz generic BBQ sauce (I used Sweet Baby Ray’s, but it can be Kraft or whatever is cheapest)
  • 1 bunch cilantro, lower stems (section without leaves) removed, coarsely chopped (plus more for garnish)
  • 1 head garlic (about 15 cloves), removed from skin
  • 2 jalapenos, seeded and coarsely chopped
  • 3 inch knob of ginger, peeled, chopped
  • ½ tbsp salt
  • 32 bamboo skewers

Read recipe preparation at Big Girls Small Kitchen
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Blackberry Cobbler #1 http://foodily.com/r/kSOjH75XW-blackberry-cobbler-1-by-the-pioneer-woman Sat, 23 May 2015 00:27:09 UTC The Pioneer Woman ]]>
Blackberry Cobbler #1 from The Pioneer Woman
  • 1 stick Butter
  • 1 1/4 cup Sugar
  • 1 cup Self-Rising Flour
  • 1 cup Milk
  • 2 cups Blackberries (frozen Or Fresh)

Read recipe preparation at The Pioneer Woman
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Dinner Tonight: Red Snapper With Tomatoes And Olives Baked In Foil http://foodily.com/r/gScwpEqVC-dinner-tonight-red-snapper-with-tomatoes-and-olives-baked-in-foil-by-serious-eats Sat, 23 May 2015 00:27:09 UTC Serious Eats ]]>
Dinner Tonight: Red Snapper With Tomatoes And Olives Baked In Foil from Serious Eats
  • 3 plum tomatoes, chopped
  • 1 shallot, diced
  • 2 teaspoons fresh thyme, chopped
  • 2 tablespoons olive oil
  • 2 six-ounce red snapper fillets
  • 10 Kalamata olives, pitted, havled

Read recipe preparation at Serious Eats
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