Mariana's profile on Foodily http://www.foodily.com/u/82b6e5d387b4 en Grilled Guacamole http://foodily.com/r/DbzkY7HA5V-grilled-guacamole-by-the-kitchn Fri, 19 Sep 2014 01:47:40 UTC The Kitchn ]]>
Grilled Guacamole from The Kitchn
  • 4 Hass avocados, ripe but not squishy
  • Olive oil
  • 1/2 lime
  • Kosher salt and freshly ground pepper
  • 1 clove garlic, minced or pressed ( optional )
  • 1/4 red onion, finely chopped ( optional )
  • 1/3 cup cilantro, finely chopped ( optional )

Read recipe preparation at The Kitchn
Fave and comment at Foodily ]]>
New Potatoes With Ginger And Mint http://foodily.com/r/1ndWpY4NI-new-potatoes-with-ginger-and-mint-by-martha-stewart Fri, 19 Sep 2014 01:47:40 UTC Martha Stewart ]]>
New Potatoes With Ginger And Mint from Martha Stewart
  • 1/4 cup plus 2 tablespoons sesame oil
  • 2 pounds new potatoes, scrubbed and halved
  • 3 tablespoons grated peeled fresh ginger
  • Coarse salt and freshly ground pepper, to taste
  • 3 cups water, plus more as needed
  • 1/2 teaspoon cayenne pepper (or to taste)
  • 1/4 teaspoon ground cumin
  • 1/4 teaspoon turmeric
  • 3/4 cup fresh mint leaves, coarsely chopped
  • Finely grated zest and juice of 1 lime

Read recipe preparation at Martha Stewart
Fave and comment at Foodily ]]>
Kale, Potato And Onion Frittata http://foodily.com/r/yEwkE0Bxwn-kale-potato-and-onion-frittata-by-self-magazine Fri, 19 Sep 2014 01:47:40 UTC Self Magazine ]]>
Kale, Potato And Onion Frittata from Self Magazine
  • Vegetable oil cooking spray
  • 1 yellow or white onion, sliced
  • 1 lb kale, trimmed, blanched 3 minutes in boiling water, drained, squeezed and coarsely chopped
  • 2 cups boiled diced potatoes
  • 2 whole eggs
  • 2 egg whites
  • 1/2 teaspoon paprika (preferably smoked)

Read recipe preparation at Self Magazine
Fave and comment at Foodily ]]>
Scallops With Miso, Ginger, And Grapefruit http://foodily.com/r/o1lenet44v-scallops-with-miso-ginger-and-grapefruit-by-sunset Fri, 19 Sep 2014 01:47:40 UTC Sunset ]]>
Scallops With Miso, Ginger, And Grapefruit from Sunset
  • 1 Ruby grapefruit (1 lb.), cut in half
  • 1 tablespoon each white miso paste, rice vinegar, and sake
  • 2 tablespoons butter
  • 2 tablespoons minced shallots
  • 2 tablespoons minced fresh ginger
  • Salt and fresh-ground pepper
  • 1 tablespoon all-purpose flour
  • 1 tablespoon each chopped fresh thyme leaves and chopped fresh oregano leaves
  • 8 ounces sea scallops (1 in. thick), rinsed and patted dry
  • 2 tablespoons extra-virgin olive oil
  • 1 tablespoon thinly sliced fresh chives

Read recipe preparation at Sunset
Fave and comment at Foodily ]]>
Mortadella And Cheese Panini http://foodily.com/r/VwwIxZw6Fz-mortadella-and-cheese-panini-by-food-wine Fri, 19 Sep 2014 01:47:40 UTC Food & Wine ]]>
Mortadella And Cheese Panini from Food & Wine
  • 1/2 cup plain yogurt, preferably goat's-milk
  • 1 small scallion, thinly sliced
  • 1 1/2 tablespoons freshly grated white horseradish (or drained jarred horseradish)
  • 1/2 teaspoon Dijon mustard
  • Salt
  • Eight 3/4-inch-thick slices of peasant bread
  • Extra-virgin olive oil, for brushing
  • 1/2 pound thinly sliced mortadella
  • 1/2 pound Robiola Bosina cheese, cut into 4 equal slices with the rind, or fresh ricotta

Read recipe preparation at Food & Wine
Fave and comment at Foodily ]]>
Strawberry-avocado Quinoa Salad http://foodily.com/r/8iGzBNOC5-strawberry-avocado-quinoa-salad-by-cheeky-kitchen Fri, 19 Sep 2014 01:47:40 UTC Cheeky Kitchen ]]>
Strawberry-avocado Quinoa Salad from Cheeky Kitchen
  • 2 cups quinoa, cooked and cooled
  • 1 can black beans, very well drained
  • 1/2 small Vidalia onion, finely diced
  • 3 avocados, peeled with innards diced and skins saved
  • 12-14 small strawberries, washed and sliced
  • 3 fresh ears of corn, kernels sliced from the cob
  • juice and zest of 3 limes
  • 3 tablespoons agave
  • 1/2 cup fresh cilantro
  • salt to taste

Read recipe preparation at Cheeky Kitchen
Fave and comment at Foodily ]]>
Sweet Mint Cherry Tomatoes http://foodily.com/r/HbYE5emnJ-sweet-mint-cherry-tomatoes-by-the-healthy-apple Fri, 19 Sep 2014 01:47:40 UTC The Healthy Apple ]]>
Sweet Mint Cherry Tomatoes from The Healthy Apple
  • 1 pint cherry tomatoes
  • 4 fresh mint leaves
  • 2 Tbsp. stevia powder

Read recipe preparation at The Healthy Apple
Fave and comment at Foodily ]]>
Angel Hair With Olive Oil & Lemon! http://foodily.com/r/GuVbSRPgJ-angel-hair-with-olive-oil-lemon-by-cristina-ferrare Fri, 19 Sep 2014 01:47:40 UTC Cristina Ferrare ]]>
Angel Hair With Olive Oil & Lemon! from Cristina Ferrare
  • 1 tablespoon kosher salt plus additional for sprinkling
  • 8 ounces angel hair pasta
  • 4 tablespoons extra-virgin olive oil
  • 4 tablespoons fresh lemon juice
  • 2 tablespoons chopped Italian parsley
  • 2 cups Parmesan cheese
  • 1/3 cup chopped toasted walnuts, place chopped walnuts in 400 F oven for 1 min.
  • Walnut oil or olive oil
  • Cracked pepper
  • Kosher salt
  • 2 teaspoons red pepper flakes
  • 2 tablespoon chopped parsley
  • 2 tablespoons chopped mint
  • Zest from 1 lemon
  • 1 lemon, cut into wedges

Read recipe preparation at Cristina Ferrare
Fave and comment at Foodily ]]>
Eggplant Parmesan Recipe http://foodily.com/r/cde6CxvjXs-eggplant-parmesan-recipe-by-food-republic Fri, 19 Sep 2014 01:47:40 UTC Food Republic ]]>
Eggplant Parmesan Recipe from Food Republic
  • 2 eggs
  • 1 cup Italian seasoned breadcrumbs
  • 1 cup grated Parmesan cheese, divided
  • 1/2 teaspoon coarse salt
  • 1/4 teaspoon freshly ground black pepper
  • 1 large eggplant, sliced into 8 rounds
  • 4 tablespoons olive oil
  • 3 cups tomato sauce
  • 1 pound fresh mozzarella, sliced into 8 pieces

Read recipe preparation at Food Republic
Fave and comment at Foodily ]]>
Kimchi Fried Rice Recipe http://foodily.com/r/ldCgNkniWu-kimchi-fried-rice-recipe-by-food-republic Fri, 19 Sep 2014 01:47:40 UTC Food Republic ]]>
Kimchi Fried Rice Recipe from Food Republic
  • 1/4 pound pork belly, skin off, cut lengthwise into 1/4-inch slices
  • 1/4 cup soy sauce
  • 1/4 cup mirin
  • sea salt and white pepper to taste
  • 2 tablespoons sesame oil, for frying
  • 2 cups kimchi, julienned
  • 1/4 cup Korean peppers (gochu), sliced into rings
  • 4 cups cooked Calrose rise, chilled
  • 1/4 cup kimchi juice, poired from a kimchee jar
  • 1/4 cup chopped scallions
  • 1 tablespoon vegetable oil
  • 4 eggs
  • 1 tablespoon roasted and salted sesame seeds

Read recipe preparation at Food Republic
Fave and comment at Foodily ]]>
Bacon-wrapped Sardines http://foodily.com/r/f06z6XIkNk-bacon-wrapped-sardines-by-saveur Fri, 19 Sep 2014 01:47:40 UTC Saveur ]]>
Bacon-wrapped Sardines from Saveur
  • 6 oil-packed sardines, drained
  • 3 slices bacon, halved crosswise
  • 2 slices white bread, crusts removed
  • 1 tbsp. finely chopped mixed fresh herbs

Read recipe preparation at Saveur
Fave and comment at Foodily ]]>
Grilled Beef And Mushroom Burger http://foodily.com/r/LODo8qscK-grilled-beef-and-mushroom-burger-by-simply-recipes Fri, 19 Sep 2014 01:47:40 UTC Simply Recipes ]]>
Grilled Beef And Mushroom Burger from Simply Recipes
  • 1 pound ground beef
  • A 1-ounce package of dried mushrooms (porcini, morels or other mushrooms)
  • 2 teaspoons Worcestershire sauce
  • 1/2 teaspoon kosher salt (add more if you like burgers a little saltier)
  • 1/2 teaspoon freshly ground black pepper
  • 1/2 pound fresh shiitake mushrooms (can substitute button or cremini), sliced
  • 1 large onion, sliced thin (about 2 cups)
  • 2 Tbsp olive oil
  • Salt
  • 4-6 slices of Swiss cheese
  • Burger buns

Read recipe preparation at Simply Recipes
Fave and comment at Foodily ]]>
Vegetarian Spaghetti Bolognese http://foodily.com/r/5U3viOSey-vegetarian-spaghetti-bolognese-by-veggie-num-num Fri, 19 Sep 2014 01:47:40 UTC Veggie Num Num ]]>
Vegetarian Spaghetti Bolognese from Veggie Num Num
  • 300 g (10.5 oz) wholemeal spaghetti
  • 1 brown onion, diced
  • 2 garlic cloves, diced
  • 1-2 chillies, diced
  • 1 red capsicum (bell pepper), diced
  • 1 cup button mushrooms, diced
  • 1 cup brown lentils
  • 2 cups vegetable stock (I used a no animal content ‘beef’ stock)
  • 1 x 450ml (15 fl oz) can condensed tomato soup
  • 2 tbs tomato paste
  • 2 bay leaves
  • 1 tsp brown sugar
  • 1 cup water
  • 2 tbs fresh herbs, thyme, oregano or parsley, roughly chopped

Read recipe preparation at Veggie Num Num
Fave and comment at Foodily ]]>
Carrot & Walnut Pesto W/ Baked Vegetables And Vegeroni http://foodily.com/r/gnRbKcviP-carrot-walnut-pesto-w-baked-vegetables-and-vegeroni-by-veggie-num-num Fri, 19 Sep 2014 01:47:40 UTC Veggie Num Num ]]>
Carrot & Walnut Pesto W/ Baked Vegetables And Vegeroni from Veggie Num Num
  • 4 cups grated carrot (approx 4 carrots)
  • 100 g (3½oz) walnuts
  • 60 g (2oz) raw almonds
  • 1 tsp za’atar spice mix [or use any combination of spices you like, try sesame seeds, cumin, turmeric and/or sumac]
  • 1 tbs apple cider vinegar
  • 2 tbs tahina
  • 2 tbs olive oil
  • ½ lemon, juice only
  • 1½ tbs olive oil
  • 1 tsp sumac
  • 470 g (16½oz) vegetables, diced into 3cm (1½ inch) cubes [we used pumpkin, zucchini & capsicum]
  • 375 g (13oz) vegeroni (or any small shell like) pasta

Read recipe preparation at Veggie Num Num
Fave and comment at Foodily ]]>
White Chocolate Raspberry Tart http://foodily.com/r/CGRZIpPda-white-chocolate-raspberry-tart-by-have-cake-will-travel Fri, 19 Sep 2014 01:47:40 UTC Have Cake Will Travel ]]>
White Chocolate Raspberry Tart from Have Cake Will Travel
  • 3/4 cup (90 g) whole wheat pastry flour
  • 1/4 cup (35 g) raw cashews
  • Pinch fine sea salt
  • 2 tablespoons (42 g) raw agave nectar or (30 ml) pure maple syrup
  • 2 to 3 tablespoons (28 to 42 g) melted coconut oil
  • Nonstick cooking spray
  • One bag (300 g) vegan white chocolate chips (I always use Oppenheimer)
  • 8 ounces (227 g) firm silken tofu
  • 4 ounces (113 g) fresh raspberries

Read recipe preparation at Have Cake Will Travel
Fave and comment at Foodily ]]>
Fried Egg Sandwich With Sriracha http://foodily.com/r/ZoFA5l1MK-fried-egg-sandwich-with-sriracha-by-tokyo-terrace Fri, 19 Sep 2014 01:47:40 UTC Tokyo Terrace ]]>
Fried Egg Sandwich With Sriracha from Tokyo Terrace
  • 2 eggs
  • 2-3 spinach leaves, washed a dried
  • 1 slice of cheddar cheese
  • 2 slices of bread
  • 2 teaspoons of butter
  • Sriracha chili sauce (about 1 tablespoon)

Read recipe preparation at Tokyo Terrace
Fave and comment at Foodily ]]>
Marinated Fresh Goat Cheese http://foodily.com/r/bef5RE4x1-marinated-fresh-goat-cheese-by-juls-kitchen Fri, 19 Sep 2014 01:47:40 UTC Juls' Kitchen ]]>
Marinated Fresh Goat Cheese from Juls' Kitchen
  • fresh goat cheese
  • sumac spice*
  • rosemary leaves, chopped
  • garlic
  • extra virgin olive oil

Read recipe preparation at Juls' Kitchen
Fave and comment at Foodily ]]>
Ricotta-stuffed Zucchini Flowers http://foodily.com/r/jAqs1VgDCP-ricotta-stuffed-zucchini-flowers-by-donna-hay Fri, 19 Sep 2014 01:47:40 UTC donna hay ]]>
Ricotta-stuffed Zucchini Flowers from donna hay
  • 1 tablespoon finely grated lemon rind
  • ⅔ cup (130g) fresh ricotta
  • ⅓ cup basil leaves, chopped
  • ½ cup (40g) finely grated pecorino
  • ½ teaspoon dried chilli flakes
  • 20 zucchini flowers (courgette), baby zucchini attached
  • 1 cup (150g) cornflour (cornstarch)
  • ½ cup (75g) self-raising (self-rising) flour, plus extra, for dusting
  • 1¾ cups (430ml) iced water
  • vegetable oil, for frying
  • baby purple and green basil leaves, to serve
  • 1 tablespoon sea salt flakes

Read recipe preparation at donna hay
Fave and comment at Foodily ]]>
Mushroom And Oregano Pizza Bread http://foodily.com/r/tPPImzwtaA-mushroom-and-oregano-pizza-bread-by-donna-hay Fri, 19 Sep 2014 01:47:40 UTC donna hay ]]>
Mushroom And Oregano Pizza Bread from donna hay
  • 2 tablespoons olive oil, plus extra, for drizzling
  • 100 g Swiss brown mushrooms, sliced
  • 15 g dried porcini mushrooms, rehydrated in boiling water
  • 2 cloves garlic, sliced
  • sea salt and cracked black pepper
  • 2 large Lebanese flatbreads, trimmed into squares
  • 60 g mozzarella, sliced
  • 250 g buffalo mozzarella, sliced
  • 4 sprigs oreganoe

Read recipe preparation at donna hay
Fave and comment at Foodily ]]>
Prime Rib http://foodily.com/r/CsMZ8Tj7z6-prime-rib-by-simply-recipes Fri, 19 Sep 2014 01:47:40 UTC Simply Recipes ]]>
Prime Rib from Simply Recipes
  • One standing rib roast, 3 to 7 ribs (estimate serving 2 people per rib), bones cut away from the roast and tied back to the roast with kitchen string (ask your butcher to prepare the roast this way)
  • Salt
  • Freshly ground black pepper

Read recipe preparation at Simply Recipes
Fave and comment at Foodily ]]>
Caramelized-onion And Gorgonzola Grilled Pizza http://foodily.com/r/aiM5FDmAf-caramelized-onion-and-gorgonzola-grilled-pizza-by-epicurious Fri, 19 Sep 2014 01:47:40 UTC Epicurious ]]>
Caramelized-onion And Gorgonzola Grilled Pizza from Epicurious
  • 6 tablespoon extra-virgin olive oil, divided
  • 1 1/4 pounds onions (2 large), halved lengthwise and thinly sliced
  • 14 to 16 ounce pizza dough, thawed if frozen
  • 1/4 pound Gorgonzola dolce, crumbled (1 cup)
  • 1/2 cup walnuts, toasted and coarsely chopped
  • 1/4 cup chopped flat-leaf parsley

Read recipe preparation at Epicurious
Fave and comment at Foodily ]]>
Bruschetta Chicken http://foodily.com/r/Fp5gRCqM2-bruschetta-chicken-by-the-pioneer-woman Fri, 19 Sep 2014 01:47:40 UTC The Pioneer Woman ]]>
Bruschetta Chicken from The Pioneer Woman
  • 1 Tablespoon Olive Oil
  • 5 cloves Garlic, Finely Minced
  • 1 pint Red Grape Tomatoes, Halved Lengthwise
  • 1 pint Yellow Grape Tomatoes, Halved Lengthwise
  • 1 Tablespoon Balsamic Vinegar
  • 16 whole Basil Leaves (chiffonade)
  • Salt And Black Pepper To Taste (don't Oversalt)
  • 8 whole Boneless, Skinless Chicken Breasts, Cut In Half To Create Two Thin Breasts
  • Salt And Pepper, to taste
  • Freshly Grated Or Shaved Parmesan

Read recipe preparation at The Pioneer Woman
Fave and comment at Foodily ]]>
Skinny Sangria http://foodily.com/r/A5XbZhlvn-skinny-sangria-by-the-dr-oz-show Fri, 19 Sep 2014 01:47:40 UTC The Dr. Oz Show ]]>
Skinny Sangria from The Dr. Oz Show
  • 1 lemon
  • 1 orange
  • 1 peach
  • 1 strawberry
  • 3 oz Pinot Noir
  • 1/2 oz pear vodka
  • 1 tsp orange blossom honey
  • 1 oz rosé sparkling wine

Read recipe preparation at The Dr. Oz Show
Fave and comment at Foodily ]]>
Stir-fried Noodles With Singapore Lamb Curry http://foodily.com/r/KOfvZX96P-stir-fried-noodles-with-singapore-lamb-curry-by-epicurious Fri, 19 Sep 2014 01:47:40 UTC Epicurious ]]>
Stir-fried Noodles With Singapore Lamb Curry from Epicurious
  • 8 ounces dried chow mein udon noodles (Asian-style spaghetti)*
  • 3 tablespoons vegetable oil, divided
  • 2 tablespoons dry Sherry
  • 1 teaspoon cornstarch
  • 2 tablespoons soy sauce
  • 1 tablespoon mild-flavored (light) molasses
  • 2 tablespoons canned unsweetened coconut milk*
  • 2 teaspoons curry powder
  • 1 teaspoon chili-garlic sauce*
  • 3 tablespoons finely chopped peeled fresh ginger
  • 2 large garlic cloves, minced
  • 2 green onions, cut into 1-inch pieces
  • 2 jalapeño chiles, seeded, chopped
  • 8 ounces leg of lamb meat, cut into 1x1/2x1/4-inch strips
  • 2 cups thinly sliced Napa cabbage
  • 3/4 cup matchstick-size strips red bell pepper
  • 3/4 cup matchstick-size strips green bell pepper
  • 4 tablespoons finely chopped fresh cilantro, divided

Read recipe preparation at Epicurious
Fave and comment at Foodily ]]>
Sautéed Carrots With Seaweed, Ginger, And Tofu http://foodily.com/r/haDCFBRzBH-sauted-carrots-with-seaweed-ginger-and-tofu-by-cooking-light Fri, 19 Sep 2014 01:47:40 UTC Cooking Light ]]>
Sautéed Carrots With Seaweed, Ginger, And Tofu from Cooking Light
  • 1 cup dried arame or other shredded seaweed (1 ounce)
  • 1 pound firm or extra-firm tofu, drained and cut into 1/2-inch slices
  • 1 tablespoon dark sesame oil, divided
  • 1 1/2 cups julienne-cut carrot (1 pound)
  • 1/3 cup thinly sliced green onions
  • 1 tablespoon minced peeled fresh ginger
  • 1/4 teaspoon salt
  • 2 tablespoons low-sodium soy sauce
  • 4 cups hot cooked long-grain brown rice
  • 1 tablespoon sesame seeds, toasted

Read recipe preparation at Cooking Light
Fave and comment at Foodily ]]>
Blackberry Wine Sorbet http://foodily.com/r/2k6jy5bKr7-blackberry-wine-sorbet-by-southern-living Fri, 19 Sep 2014 01:47:40 UTC Southern Living ]]>
Blackberry Wine Sorbet from Southern Living
  • 3 cups blackberry wine*
  • 1 cup sugar
  • 1/3 cup fresh lime juice
  • 1 cup fresh blackberries
  • 1 cup fresh blueberries
  • 1/2 cup fresh raspberries
  • 2 tablespoons sugar
  • 2 tablespoons blackberry wine
  • 1/2 teaspoon lime zest

Read recipe preparation at Southern Living
Fave and comment at Foodily ]]>
Croque Madame http://foodily.com/r/Nt86qQcwD-croque-madame-by-williams-sonoma Fri, 19 Sep 2014 01:47:40 UTC Williams-Sonoma ]]>
Croque Madame from Williams-Sonoma
  • 1/4 cup grated Parmigiano-Reggiano cheese
  • 2 Tbs. plus 2 tsp. unsalted butter
  • 2 Tbs. all-purpose flour
  • 3/4 cup milk
  • 1 cup grated Gruyère cheese
  • 1/2 tsp. kosher salt
  • Pinch of freshly grated nutmeg
  • 8 eggs
  • 4 slices country-style sourdough bread, toasted
  • 6 oz. sliced smoked ham
  • 1 Tbs. sliced fresh chives
  • 3 tsp. Dijon mustard
  • 1 Tbs. all-purpose flour

Read recipe preparation at Williams-Sonoma
Fave and comment at Foodily ]]>
Grilled Pizza With Harissa And Herb Salad http://foodily.com/r/HSX0KRaru-grilled-pizza-with-harissa-and-herb-salad-by-epicurious Fri, 19 Sep 2014 01:47:40 UTC Epicurious ]]>
Grilled Pizza With Harissa And Herb Salad from Epicurious
  • 1 1/4 cups warm water (105°F to 115°F)
  • 1/4 teaspoon sugar
  • 1 envelope (1/4 ounce) active dry yeast
  • 3 cups (or more) all purpose flour, divided
  • 1/4 cup whole wheat flour
  • 1 tablespoon extra-virgin olive oil plus additional for brushing
  • 2 1/2 teaspoons coarse kosher salt
  • 6 teaspoons harissa sauce*
  • 1 1/2 cups (packed) coarsely grated Gruyére cheese, divided
  • 3/4 cup freshly grated Parmesan cheese, divided
  • 4 cups mixed baby greens
  • 1 cup fresh Italian parsley leaves
  • 1 cup fresh basil leaves, coarsely torn
  • 1/2 cup coarsely chopped assorted fresh herbs (such as chives, chervil, tarragon, and dill)
  • 1 tablespoon extra-virgin olive oil
  • 1/4 cup pine nuts, lightly toasted
  • Harissa, Tunisian hot sauce, is available at Middle Eastern markets and specialty foods stores, and from adrianascaravan.com. For a quick homemade harissa, mix 1/4 cup sambal oelek or other hot chili paste, 2 tablespoons olive oil, 1 teaspoon salt, 1 teas

Read recipe preparation at Epicurious
Fave and comment at Foodily ]]>
Tomato Couscous http://foodily.com/r/u9v597qlN4-tomato-couscous-by-redbook Fri, 19 Sep 2014 01:47:40 UTC Redbook ]]>
Tomato Couscous from Redbook
  • 1/4 cup(s) sun-dried tomatoes (not oil-packed), finely chopped
  • 12 ounce(s) green beans, trimmed
  • 1 cup(s) Israeli (pearl) couscous
  • 1 pint(s) grape tomatoes
  • 1/2 cup(s) pitted Kalamata olives
  • 1/2 cup(s) packed fresh flat-leaf parsley leaves
  • 1 lemon
  • 2 tablespoon(s) Champagne vinegar
  • 1 tablespoon(s) extra virgin olive oil
  • 1 teaspoon(s) sugar
  • Salt
  • Pepper
  • 1 can(s) no-salt-added pinto beans, rinsed and drained

Read recipe preparation at Redbook
Fave and comment at Foodily ]]>
Fiddlehead Shrimp Scampi http://foodily.com/r/4etAhRc8I-fiddlehead-shrimp-scampi-by-closet-cooking Fri, 19 Sep 2014 01:47:40 UTC Closet Cooking ]]>
Fiddlehead Shrimp Scampi from Closet Cooking
  • 1/2 pound fiddleheads , trimmed and well cleaned
  • 1 tbs olive oil
  • 2 tbs butter
  • 1 pinch red pepper flakes
  • 2 x wild leeks/ramps , chopped or garlic
  • 1/4 x preserved lemon peel , chopped
  • 1/2 pound shrimp , shelled and deveined
  • 1/4 cup white wine
  • 1 x lemon , juice and zest
  • 1/2 pound linguine , cooked
  • 1 tbs parsley , chopped
  • 1 x parmigiano reggiano to taste , grated

Read recipe preparation at Closet Cooking
Fave and comment at Foodily ]]>
Tomato And Crispy Garlic Fettuccine http://foodily.com/r/vM8gc3RFZN-tomato-and-crispy-garlic-fettuccine-by-donna-hay Fri, 19 Sep 2014 01:47:40 UTC donna hay ]]>
Tomato And Crispy Garlic Fettuccine from donna hay
  • 200 g fettuccine
  • 1 tablespoon olive oil
  • 1 clove garlic, crushed
  • 1 cup (70g) fresh sourdough breadcrumbs
  • 1 x 400g can crushed tomatoes
  • ½ cup (125ml) chicken stock
  • sea salt and cracked black pepper
  • 4 leaves silver beet (Swiss chard), trimmed and chopped
  • finely grated parmesan

Read recipe preparation at donna hay
Fave and comment at Foodily ]]>
Lemon-blueberry Twist Pops http://foodily.com/r/DWdtjjxUpL-lemon-blueberry-twist-pops-by-real-simple Fri, 19 Sep 2014 01:47:40 UTC Real Simple ]]>
Lemon-blueberry Twist Pops from Real Simple
  • 1 15-ounce can of blueberries
  • 2 6-ounce cups of custard-style lemon yogurt
  • 1/2 cup milk (whole, skim, or 1 percent)

Read recipe preparation at Real Simple
Fave and comment at Foodily ]]>