Kelly's profile on Foodily http://www.foodily.com/u/819a7f4a1834 en Seared Scallops In Lemon Butter Sauce http://foodily.com/r/XyW96ezLT-seared-scallops-in-lemon-butter-sauce-by-buddy-valastro---cake-boss Tue, 31 Mar 2015 22:15:25 UTC Buddy Valastro - Cake Boss ]]>
Seared Scallops In Lemon Butter Sauce from Buddy Valastro - Cake Boss
  • 1 pound bay scallops, cleaned and patted dry
  • 1 teaspoon salt
  • 1/2 teaspoon ground white pepper
  • 2 tablespoons olive oil
  • 2 cloves garlic, chopped
  • 3 tablespoons butter, cubed, at room temperature
  • 1/4 cup freshly squeezed lemon juice
  • 1/4 cup white wine
  • 1 tablespoon capers, drained and rinsed
  • 1/4 cup heavy cream
  • 5 teaspoons chopped fresh parsley leaves

Read recipe preparation at Buddy Valastro - Cake Boss
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Alex’s Chicken And Mushroom Marsala http://foodily.com/r/Ijo5Etz2e-alexs-chicken-and-mushroom-marsala-by-smitten-kitchen Tue, 31 Mar 2015 22:15:25 UTC smitten kitchen ]]>
Alex’s Chicken And Mushroom Marsala from smitten kitchen
  • 3 whole boneless chicken breasts with skin (about 2 1/2 pounds),
  • halved
  • 1 1/2 tablespoons olive oil
  • 3 1/2 tablespoons unsalted butter
  • 1 onion, sliced thin
  • 3/4 pound mushrooms, sliced thin
  • 1/2 cup Marsala
  • 1 cup chicken broth
  • 2 tablespoons minced fresh parsley leaves

Read recipe preparation at smitten kitchen
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Seared Salmon Salad http://foodily.com/r/8NchLPPXhH-seared-salmon-salad-by-donna-hay Tue, 31 Mar 2015 22:15:25 UTC donna hay ]]>
Seared Salmon Salad from donna hay
  • 400 g salmon fillet, pin-boned
  • 2 tablespoons honey
  • 2 tablespoons lemon juice
  • cracked black pepper
  • 100 g mixed lettuce leaves
  • 200 g green beans, trimmed and blanched
  • 2 teaspoons seeded mustard
  • ¼ cup (60ml) olive oil
  • 2 teaspoons honey
  • 1½ tablespoons lemon juice

Read recipe preparation at donna hay
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Baby Bok Choy In Oyster Sauce With Fried Shallots http://foodily.com/r/gv8EiafoV-baby-bok-choy-in-oyster-sauce-with-fried-shallots-by-closet-cooking Tue, 31 Mar 2015 22:15:25 UTC Closet Cooking ]]>
Baby Bok Choy In Oyster Sauce With Fried Shallots from Closet Cooking
  • green vegetables like baby bok choy or broccolini
  • 2 tbs oyster sauce
  • 2 tsp soy sauce
  • 1 tsp sesame oil
  • 1 x fried shallots

Read recipe preparation at Closet Cooking
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Stuffed (giant) Zucchini http://foodily.com/r/oStmYRduX-stuffed-giant-zucchini-by-the-family-dinner Tue, 31 Mar 2015 22:15:25 UTC The Family Dinner ]]>
Stuffed (giant) Zucchini from The Family Dinner
  • 1 giant (3-4 pounds) zucchini (although any squash, even small ones can be stuffed)
  • ½ cup grated Swiss cheese (or cheddar, jack, mozzarella)
  • 3-4 cups of your favorite tomato sauce, (we love the spicy fragrant tomato sauce recipe from our book, but use what you have).
  • 2/3 cups plain bread crumbs
  • 1 small onion, minced
  • 2 cloves garlic, minced
  • 3 eggs
  • 1 small handful soft herbs, like basil, parsley, thyme, chopped
  • 1 tablespoon white wine vinegar
  • 2 teaspoons salt
  • A grind of pepper
  • ½ cup grated Parmesan cheese
  • 1 pound ground turkey or chicken (free range & organic is always the kindest choice)

Read recipe preparation at The Family Dinner
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Grilled Shrimp With Cilantro, Lime, And Peanuts http://foodily.com/r/FSky5QiM2-grilled-shrimp-with-cilantro-lime-and-peanuts-by-martha-stewart Tue, 31 Mar 2015 22:15:25 UTC Martha Stewart ]]>
Grilled Shrimp With Cilantro, Lime, And Peanuts from Martha Stewart
  • 2 limes
  • 2 teaspoons fish sauce
  • 1/2 teaspoon sugar
  • 1 pound (about 15) jumbo shrimp, shells on
  • 2 teaspoons safflower oil
  • Coarse salt and freshly ground pepper
  • 1 1/2 cups coarsely chopped fresh cilantro
  • 1/2 cup salted peanuts, coarsely chopped
  • 2 scallions, finely chopped

Read recipe preparation at Martha Stewart
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Hearty Garlic Greens http://foodily.com/r/NEgKjz5S77-hearty-garlic-greens-by-whole-living Tue, 31 Mar 2015 22:15:25 UTC Whole Living ]]>
Hearty Garlic Greens from Whole Living
  • 1 1/2 pounds autumn hearty greens, well washed, stems removed, and sliced into 3-inch strips
  • 3 tablespoons extra-virgin olive oil
  • 8 cloves garlic, sliced paper-thin
  • 1 pound spinach
  • 1/4 to 1/2 teaspoon red pepper flakes

Read recipe preparation at Whole Living
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Blanca’s Locally Famous Healthy Fruit Popsicles http://foodily.com/r/ifry3FkjV-blancas-locally-famous-healthy-fruit-popsicles-by-the-family-dinner Tue, 31 Mar 2015 22:15:25 UTC The Family Dinner ]]>
Blanca’s Locally Famous Healthy Fruit Popsicles from The Family Dinner
  • 1 pound organic mixed sweet ripe berries, like strawberries, blackberries, and blueberries (or 1 pound organic frozen, defrosted berries)
  • 2 ripe bananas, cut into chunks
  • 6 ounces vanilla yogurt (optional)
  • 1 cup orange juice
  • 1⁄4 cup honey, or to taste (just remember that once frozen, anything will taste less sweet)
  • Popsicle molds (or small, empty yogurt containers and craft sticks)

Read recipe preparation at The Family Dinner
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Beef Wellington http://foodily.com/r/KbNxy3WmRC-beef-wellington-by-simply-recipes Tue, 31 Mar 2015 22:15:25 UTC Simply Recipes ]]>
Beef Wellington from Simply Recipes
  • 1 lb beef tenderloin fillet
  • Salt and pepper
  • Canola, grapeseed, or olive oil
  • 1 lb mushrooms (we used half cremini, half shiitake)
  • 4 thin slices ham (Parma ham if you can get it) or prosciutto
  • 2 Tbsp yellow mustard (we used Coleman
  • 7 ounces puff pastry (needs 3 hours to defrost in refrigerator if using frozen)
  • 2 egg yolks, beaten

Read recipe preparation at Simply Recipes
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Sausage And Spinach Stuffed Portobello Mushrooms http://foodily.com/r/OBGfejmHZ-sausage-and-spinach-stuffed-portobello-mushrooms-by-nom-nom-paleo Tue, 31 Mar 2015 22:15:25 UTC Nom Nom Paleo ]]>
Sausage And Spinach Stuffed Portobello Mushrooms from Nom Nom Paleo
  • 5 medium Portobello mushrooms
  • Avocado oil (or your favorite fat)
  • 1 pound uncooked sausage, removed from casing (I used bratwurst)
  • ½ pound of frozen spinach, defrosted in the microwave and squeezed dry
  • ½ small onion, minced
  • Sunny Paris seasoning
  • 1 large egg, lightly beaten
  • 1 tablespoon coconut flour
  • Kosher salt
  • Ghee (or your favorite fat)
  • Freshly ground pepper
  • 1 ½ cup of Rao’s marinara sauce, heated

Read recipe preparation at Nom Nom Paleo
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