http://www.foodily.com/u/80411ebfa0b6 en http://foodily.com/r/1tjZBLGSW-wholegrain-quesadillas-with-crunchy-cabbage-by-the-family-dinner Thu, 23 May 2013 04:52:51 CDT The Family Dinner ]]>
Wholegrain Quesadillas With Crunchy Cabbage from The Family Dinner

• 2 large wholegrain tortillas (Ezekiels are our favorite)
• 1/2 cup shredded cheese, Cheddar, Monterey Jack or one of those “Mexican blends” are good.
• 1 cup finely shredded cabbage (or cheat and use coleslaw mix from a bag)
• Olive oil for brushing the tortillas
• Salt for sprinkling
• Optional: A toss of chopped roasted chilies
• Optional: A sprinkle of cumin or chili powder
• Optional: A cup of cooked beans
• Optional: Or Laurie’s very very favorite… last night’s leftover vegetables all chopped up

Read recipe preparation at The Family Dinner
Fave and comment at Foodily ]]> http://foodily.com/r/mo4FTbyq8-super-bowl-greek-style-potato-skins-by-serious-eats Thu, 23 May 2013 04:52:51 CDT Serious Eats ]]>
Super Bowl: Greek-style Potato Skins from Serious Eats

• 4 medium russet potatoes
• 3 Tbsps extra-virgin olive oil
• salt, preferably a good finishing salt but Kosher is ok
• 1/2 cup thick Greek yogurt (such as Fage or Greek Gods Lebni, or drain regular yogurt)
• 3 ozs Feta cheese, preferably Greek, crumbled
• 1 Tbsp minced fresh oregano leaves
• Zest of 1 lemon, minced
• 1/4 cup red onion, minced
• Fresh ground black pepper

Read recipe preparation at Serious Eats
Fave and comment at Foodily ]]> http://foodily.com/r/vOs2M4R1q-poached-chicken-by-simply-recipes Thu, 23 May 2013 04:52:51 CDT Simply Recipes ]]>
Poached Chicken from Simply Recipes

• 1 skinless chicken breast (1/2 lb)
• 2 Tbsp lemon juice
• A couple pinches of salt
• A couple pinches of a dried herb of your choice - tarragon, oregano, basil, rosemary, or thyme, or some other seasoning such as cumin or paprika
• Plastic wrap*

Read recipe preparation at Simply Recipes
Fave and comment at Foodily ]]> http://foodily.com/r/RLuqycUHV-spatchcocked-chicken-by-bijouxs Thu, 23 May 2013 04:52:51 CDT Bijouxs ]]>
Spatchcocked Chicken from Bijouxs

• 1 medium chicken, whole
• 1 Tbsp Herbs of Provence
• 2 whole lemons, cut into wedges
• 4-6 large cloves garlic, smashed
• 3-4 Tbsps olive oil
• salt and freshly ground pepper

Read recipe preparation at Bijouxs
Fave and comment at Foodily ]]> http://foodily.com/r/qu3wv6HQl-mediterranean-chicken-by-martha-stewart Thu, 23 May 2013 04:52:51 CDT Martha Stewart ]]>
Mediterranean Chicken from Martha Stewart

• 1 pint grape tomatoes
• 16 Kalamata olives, pitted and halved
• 3 Tbsps drained capers, rinsed
• 3 Tbsps olive oil
• 4 (about 6 ozs each) boneless chicken breast halves, with skin
• Coarse salt
• Freshly ground pepper

Read recipe preparation at Martha Stewart
Fave and comment at Foodily ]]> http://foodily.com/r/OeYsiygwB-linguine-puttanesca-with-chickpeas-by-big-girls-small-kitchen Thu, 23 May 2013 04:52:51 CDT Big Girls Small Kitchen ]]>
Linguine Puttanesca With Chickpeas from Big Girls Small Kitchen

• 1 1/2 Tbsps olive oil
• 5 cloves of garlic, minced
• 4 anchovies
• pinch red pepper flakes
• 2 Tbsps capers
• 1/3 cup black olives, pitted and chopped coarsely (you’ll want about 16)
• One 28-oz can whole tomatoes, pureed with a handheld blender or food processor*
• 3/4 cup chickpeas, drained
• 1/4 cup fresh parsley, chopped
• Salt
• 3/4 lb linguine

Read recipe preparation at Big Girls Small Kitchen
Fave and comment at Foodily ]]> http://foodily.com/r/H7l4LewgB-salmon-spaghetti-with-plum-tomatoes-and-avocado-by-big-girls-small-kitchen Thu, 23 May 2013 04:52:51 CDT Big Girls Small Kitchen ]]>
Salmon Spaghetti With Plum Tomatoes And Avocado from Big Girls Small Kitchen

• 1/2 lb wild salmon, skin removed, cut into around 2-inch pieces
• 1/4 cup best quality olive oil, plus more for brushing the salmon
• 6 Roma or other plum-sized tomatoes, chopped (about 1 cup)
• 1 clove garlic, minced with 1/4 tsp salt
• big handful arugula, chopped
• 1/2 tsp salt
• 3/4 lb linguine, preferably fresh
• 1 avocado, cut in cubes

Read recipe preparation at Big Girls Small Kitchen
Fave and comment at Foodily ]]> http://foodily.com/r/8jPKgF1Ns-easy-peach-limeade-by-big-girls-small-kitchen Thu, 23 May 2013 04:52:51 CDT Big Girls Small Kitchen ]]>
Easy Peach Limeade from Big Girls Small Kitchen

• 1/2 cup plus 1 Tbsp sugar
• 3/4 cup freshly squeezed lime juice (from 8 limes)
• 2 3/4 cups water
• 2 ripe peaches, pitted and quartered

Read recipe preparation at Big Girls Small Kitchen
Fave and comment at Foodily ]]> http://foodily.com/r/Gx4z3Z8Fd-shakin-hash-browns-by-big-girls-small-kitchen Thu, 23 May 2013 04:52:51 CDT Big Girls Small Kitchen ]]>
Shakin’ Hash Browns from Big Girls Small Kitchen

• 2 1/2 lbs Yukon Gold potatoes (about 5 medium potatoes), peeled and cut into 1 1/2-inch chunks
• Salt
• 1 tsp smoked paprika
• 1/4 cup olive oil

Read recipe preparation at Big Girls Small Kitchen
Fave and comment at Foodily ]]> http://foodily.com/r/BQGlpFSDj-brown-butter-broccoli-spaghetti-by-big-girls-small-kitchen Thu, 23 May 2013 04:52:51 CDT Big Girls Small Kitchen ]]>
Brown Butter Broccoli Spaghetti from Big Girls Small Kitchen

• 4 cups broccoli florets (from one medium head), cut into bite-sized pieces
• 1 Tbsp olive oil
• 1/2 tsp salt, plus more for cutting the pasta
• 1/2 cup fresh breadcrumbs, from about half a roll or a couple small slices of baguette
• 3 Tbsps butter
• 1/2 lb thin spaghetti or other long thin pasta

Read recipe preparation at Big Girls Small Kitchen
Fave and comment at Foodily ]]> http://foodily.com/r/qOEnXrzuc-speedy-pasta-in-a-pan-by-the-family-dinner Thu, 23 May 2013 04:52:51 CDT The Family Dinner ]]>
Speedy Pasta In A Pan from The Family Dinner

• 2 tbsp olive oil
• 1 medium onion, chopped
• 3 cloves garlic, chopped
• 1 14-oz can organic, diced tomatoes, undrained
• 1 tbsp each chopped fresh basil and oregano
• 1 lb fresh or defrosted frozen cheese ravioli
• 1/2 cup freshly grated Parmesan cheese
• 3 cup tomato sauce, homemade or store-bought
• 8 slices fresh mozzarella, or 3 cups shredded mozzarella

Read recipe preparation at The Family Dinner
Fave and comment at Foodily ]]> http://foodily.com/r/l32vcxHdL-italian-tuna-balls-by-bbc-good-food Thu, 23 May 2013 04:52:51 CDT BBC Good Food ]]>
Italian Tuna Balls from BBC Good Food

• 2 160g cans of tuna in sunflower or olive oil, drained (reserve a little oil)
• 500 g jar pasta sauce
• small handful of pine nuts
• 1 egg , beaten
• small handful parsley leaves, roughly chopped
• freshly grated zest 1 lemon
• 400.0g spaghetti
• 50.0g fresh breadcrumbs

Read recipe preparation at BBC Good Food
Fave and comment at Foodily ]]> http://foodily.com/r/KLZ3e6lmF-perfect-roast-turkey-by-the-skinny Thu, 23 May 2013 04:52:51 CDT The Skinny ]]>
Perfect Roast Turkey from The Skinny

• turkey
• Kosher salt
• chopped rosemary
• garlic and black pepper
• zest of an orange

Read recipe preparation at The Skinny
Fave and comment at Foodily ]]> http://foodily.com/r/EKx78h69F-buttermilk-brined-turkey-by-williams-sonoma Thu, 23 May 2013 04:52:51 CDT Williams-Sonoma ]]>
Buttermilk-brined Turkey from Williams-Sonoma

• 1 1/2 cups turkey brine
• 1 qtwater
• 4 qts buttermilk
• 1 fresh turkey, 16 to 18 lb., neck, heart and gizzard removed (reserved, if desired)
• 4 Tbs. (1/2 stick) unsalted butter, at room temperature

Read recipe preparation at Williams-Sonoma
Fave and comment at Foodily ]]> http://foodily.com/r/dlEGK3pYN-real-mushroom-soup-recipe-by-jamie-oliver Thu, 23 May 2013 04:52:51 CDT Jamie Oliver ]]>
Real Mushroom Soup Recipe from Jamie Oliver

• olive oil
• a handful of fresh flat leaf parsley leaves picked and roughly chopped
• 1 red onion peeled and finely chopped
• 1 lemon
• 600 g mixed fresh wild mushrooms chanterelles girolles trompettes de mort shitake oyster cleaned and sliced
• 1 litre chicken or vegetable stock preferably organic
• sea salt and freshly ground black pepper
• 2 Tbsps mascarpone cheese
• a handful of fresh thyme leaves picked
• optional truffle oil
• a knob of butter
• 2 cloves of garlic peeled and finely sliced
• a small handful of dried porcini

Read recipe preparation at Jamie Oliver
Fave and comment at Foodily ]]> http://foodily.com/r/FLUyPn3Wr-linguine-with-asparagus-peas-and-arugula-in-a-lemon-cream-sauce-by-feed-me-phoebe Thu, 23 May 2013 04:52:51 CDT Feed Me Phoebe ]]>
Linguine With Asparagus, Peas, And Arugula In A Lemon Cream Sauce from Feed Me Phoebe

• ½ lb linguine (or other long pasta shape)
• 2 Tbsps olive oil
• 3 cloves garlic, thinly sliced
• 1 shallot, thinly sliced
• 1 bunch asparagus, trimmed and cut into ½ in pieces
• Sea salt
• ½ tsp chili flakes
• ½ cup heavy cream
• Juice and zest of 1 lemon
• ½ cup peas (fresh or frozen)
• 2 handfuls of baby arugula (about 1-2 ozs)

Read recipe preparation at Feed Me Phoebe
Fave and comment at Foodily ]]> http://foodily.com/r/ZT8eoQ9qH-quick-and-easy-by-pictures-pancakes Thu, 23 May 2013 04:52:51 CDT pictures & pancakes ]]>
Quick And Easy from pictures & pancakes

• 10 oz mixed olives in brine
• 4 x kumquats or 1 small tangerine, sliced
• 4 sprigs rosemary
• 1/2 cup olive oil
• 15 oz cannellini (white kidney beans), drained
• 3 cloves garlic, chopped
• 1 x lemon, juiced
• 2 x green onions, chopped
• 2 tbsp chopped fresh parsley
• 2 tbsp white balsamic vinegar
• 1/8 cup olive oil
• Salt & pepper to taste

Read recipe preparation at pictures & pancakes
Fave and comment at Foodily ]]> http://foodily.com/r/TjtLRWV2AS-ratatouille-by-southern-living Thu, 23 May 2013 04:52:51 CDT Southern Living ]]>
Ratatouille from Southern Living

• 1 green bell pepper
• 1 red bell pepper
• 1 yellow bell pepper
• 1/2 lb zucchini
• 1/2 lb yellow squash
• 1 large onion, coarsely chopped
• 2 garlic cloves, minced
• 3 Tbsps olive oil
• 2 (14.5-oz.) cans diced tomatoes
• 1 small eggplant (about 1 lb.), peeled and cut into 1-inch pieces
• 1/4 tsp salt
• 2 Tbsps chopped fresh basil

Read recipe preparation at Southern Living
Fave and comment at Foodily ]]> http://foodily.com/r/HphtKszM4-spicy-pumpkin-seeds-by-donal-skehan Thu, 23 May 2013 04:52:51 CDT Donal Skehan ]]>
Spicy Pumpkin Seeds from Donal Skehan

• The seeds of 2 pumpkins
• 3 Tbsps of melted butter
• 2 tsps of chilli powder
• 1 tsp of cayenne pepper
• 2 tsps of sea salt

Read recipe preparation at Donal Skehan
Fave and comment at Foodily ]]> http://foodily.com/r/Pyk6r7Szi-white-bean-chili-with-roasted-corn-and-cabbage-by-the-family-dinner Thu, 23 May 2013 04:52:51 CDT The Family Dinner ]]>
White Bean Chili, With Roasted Corn And Cabbage from The Family Dinner

• 2 large onions, chopped
• 1 cup chopped carrots
• 8 garlic cloves finely chopped
• 1 Tbsp ground cumin
• 1 ½ tsps dried oregano
• 2 Tbsps mild or hot chile powder
• 2 4-oz cans fire roasted chilies, mild or hot, chopped
• 1 28-oz can diced tomatoes, the fire roasted ones are perfect for this
• 2 Tbsps maple syrup
• 2 Tbsps white vinegar
• 6 15-oz cans of white beans, drained and rinsed (any kind… navy beans, chick peas, big white beans or small ones). Or you can use 10 cups of beans you have cooked yourself.
• 3 cups vegetable or chicken broth
• 3 corn tortillas torn to little pieces
• Olive oil
• Salt and cayenne pepper to taste
• 3 cups fresh shucked corn (or frozen)
• 1 tsp olive oil
• Salt and pepper to taste

Read recipe preparation at The Family Dinner
Fave and comment at Foodily ]]> http://foodily.com/r/PBN4dZPq3t-creamy-chicken-corn-soup-by-kraft-foods Thu, 23 May 2013 04:52:51 CDT Kraft Foods ]]>
Creamy Chicken & Corn Soup from Kraft Foods

• 1/4 cup KRAFT Zesty Italian Dressing
• 1 cup chopped onions (about 1 medium onion)
• 1 jalapeño pepper, finely chopped
• 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed
• 1 can (14-1/2 oz.) fat-free reduced-sodium chicken broth
• 1 pkg. sazon adobo seasoning with saffron
• 1 can (14-3/4 oz.) cream-style corn
• 1 cup shredded cooked chicken
• 1 Tbsp. chopped fresh parsley
• RITZ Crackers

Read recipe preparation at Kraft Foods
Fave and comment at Foodily ]]> http://foodily.com/r/FzBhD71H6-jessicas-favorite-zucchini-salad-by-the-honest-co Thu, 23 May 2013 04:52:51 CDT The Honest Co. ]]>
Jessica’s Favorite Zucchini Salad from The Honest Co.

• 3 large or 6 baby zucchini, thinly sliced lengthwise
• 2 oz. Parmesan cheese, shaved
• 1 pinch dried oregano
• 3 Tbsps olive oil
• 2 tomatoes, peeled and sliced (for a quick substitute, we used organic cherry tomatoes)
• salt and pepper to taste

Read recipe preparation at The Honest Co.
Fave and comment at Foodily ]]> http://foodily.com/r/UDA9ZqNTwA-sauerkraut-brats-by-land-o-lakes Thu, 23 May 2013 04:52:51 CDT Land O Lakes ]]>
Sauerkraut & Brats from Land O Lakes

• 5 bratwurst sausages
• 4 medium carrots, sliced 1/4-inch
• 1 medium onion, sliced 1/4-inch
• 1 (32-oz) package sauerkraut, rinsed, drained
• 2 Tbsps honey mustard
• 1/4 cup chopped fresh parsley
• 5 bratwurst or hot dog buns

Read recipe preparation at Land O Lakes
Fave and comment at Foodily ]]> http://foodily.com/r/tzsd2av26w-spareribs-and-sauerkraut-by-simply-recipes Thu, 23 May 2013 04:52:51 CDT Simply Recipes ]]>
Spareribs And Sauerkraut from Simply Recipes

• 2 lbs of bone-in pork spareribs (about 1/2 a lb per person)
• 1 large (28 oz) can of sauerkraut
• 1 large yellow onion, peeled and chopped
• 1 cup white wine
• Water
• Salt and pepper
• Optional: Juniper berries and/or carraway seed

Read recipe preparation at Simply Recipes
Fave and comment at Foodily ]]> http://foodily.com/r/mNvjXZFQz-bratwurst-and-potatoes-by-foodistacom Thu, 23 May 2013 04:52:51 CDT Foodista.com ]]>
Bratwurst And Potatoes from Foodista.com

• 2 apples, pared and diced
• 1 cup water or beef broth
• 2 lg. potatoes, paired and diced
• 1 lb fully cooked bratwurst
• 1 tsp salt
• 3 Tbsps butter
• 2 Tbsps sugar

Read recipe preparation at Foodista.com
Fave and comment at Foodily ]]> http://foodily.com/r/6xMZspqFm-bratwurst-potato-and-cabbage-soup-by-allrecipescom Thu, 23 May 2013 04:52:51 CDT AllRecipes.com ]]>
Bratwurst, Potato And Cabbage Soup from AllRecipes.com

• 1 medium head cabbage, chopped
• 3 cups milk, divided
• 4 ozs Swiss cheese, diced
• 2 potatoes, peeled and cubed
• 16 ozs bratwurst, casings removed
• 2 cups water
• 3 Tbsps all-purpose flour
• 1 onion, chopped

Read recipe preparation at AllRecipes.com
Fave and comment at Foodily ]]> http://foodily.com/r/dcqNBGA9H-spicy-bloody-mary-by-pip-ebby Thu, 23 May 2013 04:52:51 CDT Pip & Ebby ]]>
Spicy Bloody Mary from Pip & Ebby

• Ice
• 1.5 shots vodka
• 8 oz. Bloody Mary mix (unflavored, unspiced)
• 2 Tbsp. pickle juice
• 6 dashes Worcestershire sauce
• Condiments of choice (celery, chunks of salami, olives of any variety, chunks of different types of cheese, celery, pickles, pepperoni, cherry tomatoes, cucumber slices, bacon, banana peppers)

Read recipe preparation at Pip & Ebby
Fave and comment at Foodily ]]> http://foodily.com/r/gK8JGBcqz-baked-chicken-with-artichokes-and-capers-recipe-by-pamela-salzman Thu, 23 May 2013 04:52:51 CDT Pamela Salzman ]]>
Baked Chicken With Artichokes And Capers Recipe from Pamela Salzman

• 1 cup hot water
• ¼ cup kosher salt
• 1 cup ice water
• 3 lbs bone-in, skin-on chicken pieces
• 2 Tbsps unrefined olive oil or coconut oil
• 1 medium onion, diced or sliced (as you prefer)
• 3 cloves garlic cloves, sliced
• a big pinch of sea salt (or more if using unsalted stock)
• Freshly ground black pepper to taste
• 1/3 cup dry white wine
• 2 bay leaves (don’t worry if you don’t have them)
• 12 oz bag frozen artichoke hearts or packed in water
• 2 Tbsps capers
• 2 Tbsps whole grain or stone ground mustard
• ¾ cup chicken stock, preferably homemade
• Chopped fresh parsley for garnish (optional)

Read recipe preparation at Pamela Salzman
Fave and comment at Foodily ]]> http://foodily.com/r/xj8hJxy1Sz-summer-tomato-vegetable-soup-by-ready-set-eat Thu, 23 May 2013 04:52:51 CDT Ready Set Eat ]]>
Summer Tomato Vegetable Soup from Ready Set Eat

• 2 cans (14.5 oz each) Hunt's® Diced Tomatoes with Roasted Garlic, undrained
• 2 cans (8 oz each) Hunt's® Tomato Sauce-No Salt Added
• 1 cup diced zucchini (1 cup = 1 med)
• 1 cup diced green bell pepper (1 cup = 1 med)
• 1/2 cup diced red onion
• 1 cup water
• 3 Tbsps fresh lemon juice
• 1/2 tsp garlic salt

Read recipe preparation at Ready Set Eat
Fave and comment at Foodily ]]> http://foodily.com/r/i2pyQvJwt-chicken-cacciatore-hunter-style-chicken-by-simply-recipes Thu, 23 May 2013 04:52:51 CDT Simply Recipes ]]>
Chicken Cacciatore (hunter Style Chicken) from Simply Recipes

• One 3 1/2 lb chicken, cut into pieces
• 2 Tbsp extra virgin olive oil
• 1 cup thinly sliced onions
• 2 garlic cloves, thinly sliced
• Salt and freshly ground pepper
• 1/3 cup white wine
• 2 cups peeled and chopped, firm ripe tomatoes (or canned plum tomatoes in their juice)

Read recipe preparation at Simply Recipes
Fave and comment at Foodily ]]> http://foodily.com/r/BtPSH9yLK-zucchini-pasta-by-pamela-salzman Thu, 23 May 2013 04:52:51 CDT Pamela Salzman ]]>
Zucchini “pasta” from Pamela Salzman

• 2 lbs small zucchini
• 4 Tbsps unrefined, cold-pressed extra-virgin olive oil, divided
• 3 cloves garlic, thinly sliced
• 2 lbs tomatoes, cored and chopped (seeded and/or peeled if you like)
• Sea salt and black pepper
• Small handful of basil leaves, slivered
• 1 Tbsp unsalted butter (optional)
• Grated or shaved Parmiggiano-Reggiano or pecorino-romano cheese (optional)

Read recipe preparation at Pamela Salzman
Fave and comment at Foodily ]]> http://foodily.com/r/W03dmOG41-spaghetti-with-peas-and-zucchini-ribbons-by-martha-stewart Thu, 23 May 2013 04:52:51 CDT Martha Stewart ]]>
Spaghetti With Peas And Zucchini Ribbons from Martha Stewart

• Coarse salt and freshly ground pepper
• 1 1/2 cups shelled fresh English peas (about 1 1/2 lbs unshelled) or thawed frozen petite peas
• 8 ozs baby zucchini (about 12), trimmed and cut lengthwise into 1/8-inch-thick slices with a mandoline or a knife
• 1 1/2 cups plain whole-milk yogurt
• 1 1/2 cups loosely packed fresh basil leaves, very thinly sliced
• 1 lb spaghetti
• Freshly grated Parmesan cheese, for serving

Read recipe preparation at Martha Stewart
Fave and comment at Foodily ]]> http://foodily.com/r/I1wDPeMxz-spaghetti-with-spicy-red-sauce-by-big-girls-small-kitchen Thu, 23 May 2013 04:52:51 CDT Big Girls Small Kitchen ]]>
Spaghetti With Spicy Red Sauce from Big Girls Small Kitchen

• 1/2lb spaghetti
• 1 large onion, chopped
• 3 cloves garlic, finely chopped
• 1 28oz can diced tomatoes
• 1 tsp crushed red pepper flakes
• ½ tsp hot smoked paprika
• ¼-½ tsp cayenne (to taste)
• Freshly grated parmesan (optional)
• Parsley for garnish (optional)

Read recipe preparation at Big Girls Small Kitchen
Fave and comment at Foodily ]]> http://foodily.com/r/lX9NEWKuFt-spaghetti-with-white-clam-sauce-by-sunset Thu, 23 May 2013 04:52:51 CDT Sunset ]]>
Spaghetti With White Clam Sauce from Sunset

• 12 ozs dried spaghetti
• 3 Tbsps pressed or minced garlic
• 1 Tbsp olive oil
• 1/2 cup dry white wine
• 1 bottle (8 oz.) clam juice
• 2 cans (10 oz. each) baby clams, drained (reserve liquid)
• 1/2 cup chopped parsley
• 1/2 tsp hot chili flakes
• Salt

Read recipe preparation at Sunset
Fave and comment at Foodily ]]> http://foodily.com/r/i8VJhdZXKu-spaghetti-with-beef-mushroom-sauce-by-real-simple Thu, 23 May 2013 04:52:51 CDT Real Simple ]]>
Spaghetti With Beef Mushroom Sauce from Real Simple

• 1 lb dry spaghetti
• 2 Tbsps olive oil
• 1 lb button mushrooms, thinly sliced
• 2 cloves garlic, finely chopped
• 1 lb ground beef
• 1 tsp kosher salt
• 1/4 tsp black pepper
• 1 14.5-oz can diced tomatoes, undrained
• 1 cup heavy cream
• 1 cup (4 ozs) grated Parmesan
• 1/2 cup fresh flat-leaf parsley leaves, roughly chopped

Read recipe preparation at Real Simple
Fave and comment at Foodily ]]> http://foodily.com/r/BYos5MiUP-white-bean-and-pasta-soup-by-bon-appetit Thu, 23 May 2013 04:52:51 CDT Bon Appetit ]]>
White Bean And Pasta Soup from Bon Appetit

• 3 Tbsps olive oil
• 2 cups chopped onions
• 2/3 cup chopped carrot
• 2/3 cup chopped celery
• 3 1/2 cups (or more) water
• 2 to 2 1/2 cups cooked white beans with 3/4 cup reserved cooking liquid
• 1 large tomato, seeded, finely chopped
• 1 cup small pasta (such as farfalline)
• 1/3 cup chopped green onions (white and pale green parts only; about 2)
• Extra-virgin olive oil (for drizzling)

Read recipe preparation at Bon Appetit
Fave and comment at Foodily ]]> http://foodily.com/r/fx4FqUQYy-four-corners-lentil-soup-by-my-new-roots Thu, 23 May 2013 04:52:51 CDT My New Roots ]]>
Four Corners Lentil Soup from My New Roots

• 1 cup red lentils, picked over and rinsed very well
• 1 large onion, or a couple leeks, chopped
• 5 cloves garlic, minced
• 1 Tbsp. minced ginger root
• 1 Tbsp. Ground cumin
• ¼ tsp. cayenne pepper
• 1 15 oz. can of tomatoes; or 4 large, fresh tomatoes, chopped
• 4 cups stock
• salt to taste
• 1 un-waxed, organic lemon

Read recipe preparation at My New Roots
Fave and comment at Foodily ]]> http://foodily.com/r/QWX5Onjvt-ajiaco-colombian-chicken-soup-by-fine-cooking Thu, 23 May 2013 04:52:51 CDT Fine Cooking ]]>
Ajiaco (colombian Chicken Soup) from Fine Cooking

• 3 Tbs. white vinegar
• 1 leek (white and light green parts only), cut into 1-inch rings, and rinsed thoroughly
• 1/4 tsp. kosher salt
• 2 large carrots, peeled and cut into 1-inch pieces
• 2 ripe avocados, peeled and cut into 1/2-inch cubes
• 1 green bell pepper, seeded and cut into 1-inch pieces
• 2 ears fresh corn, cut crosswise into quarters
• 2 ribs celery, cut into 1-inch pieces
• 1 medium tomato, peeled and seeded
• 1 Tbs. kosher salt; more to taste
• 3/4 lb. small red potatoes, peeled and cut into 1-inch cubes
• 1/2 tsp. ground black pepper
• 3/4 lb. Yukon Gold potatoes, peeled and cut into 1-inch cubes
• 6 cloves garlic, peeled
• 3/4 lb. Idaho potatoes, peeled and cut into 1-inch cubes
• 2 chicken bouillon cubes
• 1/2 cup fresh cilantro leaves
• 3 lb. cut-up chicken, skin removed, rinsed well
• 1 small white onion, peeled
• 2 fresh Scotch bonnet or habanero chiles or 2 fresh hot red chiles, stems and seeds removed (wear gloves, and don’t touch your eyes)
• 1/2 cup nonpareil or other small capers, rinsed and drained (if using large capers, chop them coarsely)
• 4 scallions (white and light green parts only)
• 1 cup sour cream or crème fraîche
• 1 large white onion, peeled and cut into quarters
• 1/2 cup chopped fresh cilantro leaves
• 3 Tbs. fresh cilantro leaves

Read recipe preparation at Fine Cooking
Fave and comment at Foodily ]]> http://foodily.com/r/ocVx8yJsMI-linguine-with-tomato-sauce-by-real-simple Thu, 23 May 2013 04:52:51 CDT Real Simple ]]>
Linguine With Tomato Sauce from Real Simple

• 4 lbs tomatoes, stemmed
• 1/4 cup extra-virgin olive oil
• 2 cloves garlic, thinly sliced
• 1 1/2 tsps kosher salt
• 1/4 tsp black pepper
• 1 lb linguine
• 1 handful fresh basil leaves

Read recipe preparation at Real Simple
Fave and comment at Foodily ]]> http://foodily.com/r/6JypZ2Ksf-eggs-in-tomato-sauce-by-smitten-kitchen Thu, 23 May 2013 04:52:51 CDT smitten kitchen ]]>
Eggs In Tomato Sauce from smitten kitchen

• 1 can (14 ozs) tomato puree
• 1 Tbsp olive oil
• 1 clove garlic, minced
• Big pinch of sugar
• Pinch of crushed red pepper flakes
• Coarse salt and freshly ground pepper
• Glug of red wine (optional)
• 4 large eggs
• 4 slices toasted country bread, for serving
• Freshly grated Parmesan cheese, for serving

Read recipe preparation at smitten kitchen
Fave and comment at Foodily ]]> http://foodily.com/r/k8YDlC5E2-homemade-tomato-sauce-by-michael-ruhlman Thu, 23 May 2013 04:52:51 CDT Michael Ruhlman ]]>
Homemade Tomato Sauce from Michael Ruhlman

• 1 28-oz can whole peeled tomatoes or 2 lbs Roma tomatoes
• 1 Spanish onion, diced or sliced, sauteed in a little butter till softened
• four-fingered pinch kosher salt, or more to taste
• 1 bunch fresh oregano or 1 Tbsp good quality dried oregano
• 2 bay leaves
• 1 Tbsp fish sauce

Read recipe preparation at Michael Ruhlman
Fave and comment at Foodily ]]> http://foodily.com/r/PxZJrtmdMg-southwestern-quinoa-salad-by-gluten-free-blondie Thu, 23 May 2013 04:52:51 CDT Gluten Free Blondie ]]>
Southwestern Quinoa Salad from Gluten Free Blondie

• 1 cup quinoa, uncooked
• Olive oil
• Salt and pepper
• 1 15 oz can black beans, drained and rinsed
• 1 pint cherry tomatoes, halved
• ¾ cup frozen corn, thawed
• ½ small red onion, diced
• Handful fresh cilantro, chopped
• 1 lime, juiced and zested
• 2 tsp ground cumin

Read recipe preparation at Gluten Free Blondie
Fave and comment at Foodily ]]> http://foodily.com/r/vz7E9V6FS-umeshu-soda-by-tokyo-terrace Thu, 23 May 2013 04:52:51 CDT Tokyo Terrace ]]>
Umeshu Soda from Tokyo Terrace

• ice
• half glass of Umeshu
• soda water
• Optional: add a little fresh lemon juice

Read recipe preparation at Tokyo Terrace
Fave and comment at Foodily ]]> http://foodily.com/r/9TKvFGDfg-salmon-and-whitefish-cakes-with-horseradish-cucumber-sauce-by-bon-appetit Thu, 23 May 2013 04:52:51 CDT Bon Appetit ]]>
Salmon And Whitefish Cakes With Horseradish Cucumber Sauce from Bon Appetit

• 1 cup finely chopped unpeeled English hothouse cucumber
• 3/4 cup mayonnaise
• 3 Tbsps prepared white horseradish
• 2 Tbsps finely chopped fresh Italian parsley
• 1 Tbsp finely chopped fresh chives
• 3 Tbsps olive oil plus more for frying fish cakes
• 3 medium carrots, peeled, finely chopped
• 1 2/3 cups finely chopped leeks (white and pale green parts only)
• 2 large eggs
• 6 Tbsps unsalted matzo meal
• 1 3/4 tsps coarse kosher salt
• 3/4 tsp ground white pepper
• 18 ozs skinless whitefish fillets, cut into 1-inch cubes
• 1/9 oz skinless salmon fillet, cut into 1-inch cubes
• Lemon wedges
• Fresh Italian parsley sprigs

Read recipe preparation at Bon Appetit
Fave and comment at Foodily ]]> http://foodily.com/r/gvJq85XLt-the-momofuku-cookbooks-kimchi-stew-with-rice-cakes-by-serious-eats Thu, 23 May 2013 04:52:51 CDT Serious Eats ]]>
The Momofuku Cookbook's Kimchi Stew With Rice Cakes from Serious Eats

• 8 cups young (around 2 week old) kimchi
• 8 cup stock or broth (either meat or vegetable)
• 6 Tbsps mirin
• 1 cup sliced rice cakes
• A heaping 1 cup slice scallions
• Your selection of a protein:
• 1 carton cubed regular (cotton) tofu
• Chicken, pork, or beef from your meat broth
• 5 or 6 eggs

Read recipe preparation at Serious Eats
Fave and comment at Foodily ]]> http://foodily.com/r/1zZlABcFj-spaghetti-with-shrimp-lemon-and-garlic-by-americas-test-kitchen-feed Thu, 23 May 2013 04:52:51 CDT America's Test Kitchen Feed ]]>
Spaghetti With Shrimp, Lemon, And Garlic from America's Test Kitchen Feed

• 1½ tsps olive oil
• 1 onion, minced
• 6 garlic cloves, minced
• 1½ tsps minced fresh thyme or ½ tsp dried
• Pinch red pepper flakes
• 1½ cups low‐sodium chicken broth
• 1½ cups (12 ozs) clam juice
• 1 bay leaf
• 1½ Tbsps cornstarch
• 1½ Tbsps water
• ⅓ cup fresh lemon juice from 2 lemons
• 1 oz light cream cheese (about 2 Tbsps)
• 1 lb extra‐large shrimp (21 to 25 per lb), peeled and deveined
• Salt and pepper
• 12 ozs whole‐wheat spaghetti
• 2 Tbsps minced fresh parsley

Read recipe preparation at America's Test Kitchen Feed
Fave and comment at Foodily ]]> http://foodily.com/r/IwrTD6qmL-jamies-italians-asparagus-fettuccine-by-jamie-oliver Thu, 23 May 2013 04:52:51 CDT Jamie Oliver ]]>
Jamie’s Italian’s Asparagus Fettuccine from Jamie Oliver

• 400 gfresh or dried x fettuccine
• 1 small onion finely x diced
• Peashoots to x serve
• 300 mlvegetable x stock
• 1 small leek white part only x diced
• Extravirgin olive x oil
• 1 medium courgette finely x diced
• 1 garlic x clove
• Asmall handful of basil x leaves
• 50 gfinely grated parmesan x cheese
• 16 stalks of asparagus tips reserved stalks thinly x sliced
• 1 small stick of celery x diced

Read recipe preparation at Jamie Oliver
Fave and comment at Foodily ]]> http://foodily.com/r/b1IlViZna-baked-pasta-with-tomatoes-and-mozzarella-pasta-al-forno-con-pomodori-e-mozzarella-by-jamie-oliver Thu, 23 May 2013 04:52:51 CDT Jamie Oliver ]]>
Baked Pasta With Tomatoes And Mozzarella (pasta Al Forno Con Pomodori E Mozzarella) from Jamie Oliver

• a large handful of fresh basil leaves
• 14 oz dried orecchiette
• extra virgin olive oil
• sea salt and freshly ground black pepper
• optional 1 Tbsp red wine vinegar
• 1 or 2 dried red chilies crumbled
• 4 big handfuls of freshly grated Parmesan cheese
• 3 lb ripe tomatoes or 3 14 oz cans of good quality plum tomatoes
• 2 cloves of garlic peeled and finely sliced
• 1 white onion peeled and finely chopped
• 3/5 oz balls of mozzarella

Read recipe preparation at Jamie Oliver
Fave and comment at Foodily ]]>