Blanca's profile on Foodily http://www.foodily.com/u/7fe5301d5574 en Roasted Tomato Bruschetta http://foodily.com/r/UCd2lYrDk-roasted-tomato-bruschetta-by-rachael-ray Tue, 2 Jun 2015 04:07:57 UTC Rachael Ray ]]>
Roasted Tomato Bruschetta from Rachael Ray
  • 2 pints grape tomatoes
  • 1/4 cup extra virgin olive oil (EVOO)
  • Salt and freshly ground black pepper
  • 1 loaf sesame semolina bread
  • 2 cloves garlic, halved
  • 4 scallions, finely chopped
  • 1/2 cup basil leaves, thinly sliced

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Grated Potato Pancakes http://foodily.com/r/9mxqnJIcY-grated-potato-pancakes-by-martha-stewart Tue, 2 Jun 2015 04:07:57 UTC Martha Stewart ]]>
Grated Potato Pancakes from Martha Stewart
  • 2 Idaho potatoes (about 1 1/4 pounds)
  • 2 teaspoons canola oil
  • Coarse salt and freshly ground pepper

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Pinto Bean And Spinach Salad http://foodily.com/r/p5I9xjGwD-pinto-bean-and-spinach-salad-by-martha-stewart Tue, 2 Jun 2015 04:07:57 UTC Martha Stewart ]]>
Pinto Bean And Spinach Salad from Martha Stewart
  • 3 tablespoons olive oil
  • 1 tablespoon finely sliced lemon zest, plus 2 tablespoons fresh lemon juice
  • 1/2 teaspoon Dijon mustard
  • coarse salt and ground pepper
  • 3 cups cooked pinto beans
  • 8 ounces flat-leaf spinach (4 cups), trimmed
  • 1/2 cup parsley, chopped
  • 1 tablespoon capers
  • 2 scallions, thinly sliced

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Roasted Tomato And Eggplant Soup http://foodily.com/r/nz5u3X7SK-roasted-tomato-and-eggplant-soup-by-martha-stewart Tue, 2 Jun 2015 04:07:57 UTC Martha Stewart ]]>
Roasted Tomato And Eggplant Soup from Martha Stewart
  • 3 pounds plum tomatoes (about 12), cored and halved lengthwise
  • 1/2 pound carrots cut into 3/4-inch pieces
  • 10 garlic cloves
  • 4 tablespoons olive oil
  • Coarse salt and ground pepper
  • 1 large eggplant (1 1/2 pounds), cut into 3/4-inch chunks
  • 1 can (15.5 ounces) chickpeas drained and rinsed
  • 2 teaspoons curry powder
  • 1/2 cup chopped fresh cilantro for serving
  • Toasted rustic bread for garnish (optional)

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No-bake Sunflower-oat Bars http://foodily.com/r/Y7Hl1BQ3fU-no-bake-sunflower-oat-bars-by-the-kitchn Tue, 2 Jun 2015 04:07:57 UTC The Kitchn ]]>
No-bake Sunflower-oat Bars from The Kitchn
  • 4 cups old fashioned rolled oats (gluten-free if desired)
  • 1 cup raw sunflower seeds
  • 2 teaspoons ground cinnamon
  • 1 teaspoon kosher salt
  • 1 cup dried bananas; diced
  • 1/2 cup dried blueberries
  • 1 cup sunflower seed butter
  • 1/2 cup raw agave nectar

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Ellie Krieger's Pasta Primavera http://foodily.com/r/qQrIg5T2S-ellie-kriegers-pasta-primavera-by-handle-the-heat Tue, 2 Jun 2015 04:07:57 UTC Handle the Heat ]]>
Ellie Krieger's Pasta Primavera from Handle the Heat
  • 1 tablespoon olive oil
  • 3 cloves minced garlic
  • 1 red bell pepper, cleaned, seeded and cut into strips (6 ounces)
  • 1/2 pound thin asparagus, trimmed and cut into 2-inch pieces
  • 1 cup sliced button mushrooms (4 ounces)
  • 1 cup grape or cherry tomatoes, sliced in 1/2 (6 ounces)
  • 1 cup low-sodium chicken stock
  • 1/2 cup 1 percent milk
  • 1 tablespoon all-purpose flour, dissolved in 3 tablespoons water
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 1 large carrot (6 ounces) peeled and sliced into strips with a peeler (about 2 cups carrot ribbons)
  • 3/4 pound whole-wheat linguine
  • 1/2 cup (1 1/2 ounces) grated Parmesan
  • 2 tablespoons chopped parsley leaves
  • 1/4 cup shredded basil leaves

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Minestrone http://foodily.com/r/s44kldPQpP-minestrone-by-real-simple Tue, 2 Jun 2015 04:07:57 UTC Real Simple ]]>
Minestrone from Real Simple
  • 3 tablespoons olive oil
  • 2 large onions, coarsely chopped
  • 4 carrots, coarsely chopped
  • 4 celery stalks, coarsely chopped
  • 3 zucchini, thinly sliced
  • 6 red potatoes, peeled and cubed
  • 6 cups shredded green cabbage
  • 3 quarts beef broth
  • 2 inch piece of Parmesan rind (optional)
  • 1 28-ounce can plum tomatoes with liquid, chopped
  • 2 16-ounce cans white beans, rinsed and drained
  • 2 cups green beans, cut into 1-inch pieces
  • 1 teaspoon salt
  • 1/3 cup freshly grated or shaved Parmesan

Read recipe preparation at Real Simple
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