http://www.foodily.com/u/7f6bb8e68ac1 en http://foodily.com/r/naAs7Dyi6-mushroom-ricotta-fettuccine-by-veggie-num-num Sat, 25 May 2013 01:34:24 CDT Veggie Num Num ]]>
Mushroom Ricotta Fettuccine from Veggie Num Num

• 350 g (12oz) fettuccine
• 2 tbs olive oil
• 3 garlic cloves, finely diced
• 325 g (11 oz) mushrooms
• 1-2 tsp bottled chilli
• 250 g (9 oz) low fat vegetarian ricotta
• 2 free range eggs
• ¼ cup vegetarian parmesan or tasty cheese
• 2 cups baby spinach

Read recipe preparation at Veggie Num Num
Fave and comment at Foodily ]]> http://foodily.com/r/iu9slZCJDk-crunchy-coconut-shrimp-recipe-by-food-republic Sat, 25 May 2013 01:34:24 CDT Food Republic ]]>
Crunchy Coconut Shrimp Recipe from Food Republic

• 2 lbs extra-large shrimp, cleaned, deveined, tail left intact
• 1 12-oz bottle of beer (we used Corona)
• 1 1/2 cups flour
• 3 Tbsps melted butter
• 1 egg
• 1/4 cup sugar
• 1 Tbsp salt
• 1 Tbsp pepper
• 2 cups sweetened baking coconut
• 1 cup desiccated unsweetened coconut
• 2 cups canola oil, for frying
• 1 cup mayonnaise
• 3 Tbsps sambal oelek
• 1 lime, zested and juiced
• salt and pepper to taste

Read recipe preparation at Food Republic
Fave and comment at Foodily ]]> http://foodily.com/r/gbWb1H7THb-coconut-shrimp-by-southern-living Sat, 25 May 2013 01:34:24 CDT Southern Living ]]>
Coconut Shrimp from Southern Living

• 1 1/2 lbs unpeeled, large raw shrimp (21/25 count)
• Vegetable cooking spray
• 2 egg whites
• 1/4 cup cornstarch
• 1 Tbsp Caribbean jerk seasoning
• 1 cup sweetened flaked coconut
• 1 cup Japanese breadcrumbs (panko)
• 1 tsp paprika
• Honey-Mustard Sauce

Read recipe preparation at Southern Living
Fave and comment at Foodily ]]> http://foodily.com/r/qN9YEJPved-coconut-shrimp-by-epicurious Sat, 25 May 2013 01:34:24 CDT Epicurious ]]>
Coconut Shrimp from Epicurious

• 3/4 cup panko (Japanese breadcrumbs)*
• 1/2 cup unsweetened shredded coconut**
• 2 tsps finely grated lime peel
• 1 tsp salt
• 1/4 tsp freshly ground black pepper
• 2 large eggs
• 18 uncooked large shrimp, peeled, deveined, tails left intact
• Peanut oil (for frying)

Read recipe preparation at Epicurious
Fave and comment at Foodily ]]> http://foodily.com/r/IJRiZvBmvb-smoky-ricotta-fritters-by-epicurious Sat, 25 May 2013 01:34:24 CDT Epicurious ]]>
Smoky Ricotta Fritters from Epicurious

• 1 15-oz container ricotta cheese, preferably organic
• 3/4 cup finely grated Pecorino Romano cheese
• 1/2 cup coarsely grated smoked mozzarella cheese
• 3 large eggs
• All purpose flour
• 1 cup (or more) finely grated Parmesan cheese
• Olive oil (for frying)
• Special equipment: Cheesecloth

Read recipe preparation at Epicurious
Fave and comment at Foodily ]]> http://foodily.com/r/JKjUDOcCs-fish-with-citrus-caper-sauce-recipe-by-steamy-kitchen Sat, 25 May 2013 01:34:24 CDT Steamy Kitchen ]]>
Fish With Citrus Caper Sauce Recipe from Steamy Kitchen

• 4 fish fillets of your choice, patted very dry
• salt and pepper
• 1 Tbsp olive oil
• 1 orange
• 1 lemon
• 1 Tbsp capers (drained)
• 1/2 cup white wine
• 2 Tbsps butter

Read recipe preparation at Steamy Kitchen
Fave and comment at Foodily ]]> http://foodily.com/r/7z4coHQUp-linguine-and-clam-sauce-by-cristina-ferrare Sat, 25 May 2013 01:34:24 CDT Cristina Ferrare ]]>
Linguine And Clam Sauce from Cristina Ferrare

• ½ cup of extra virgin olive oil
• 4 garlic cloves, minced
• ¼ tsp hot red pepper flakes
• 2 6-1/2 oz cans of minced clams in clam juice
• 2 cups Italian parsley loosely packed and chopped fine
• 2 Tbsps fresh lemon juice
• 1 lb linguine
• 2 Tbsps table salt
• 5 qts water
• 8 lemon wedges

Read recipe preparation at Cristina Ferrare
Fave and comment at Foodily ]]>