Hannah's profile on Foodily http://www.foodily.com/u/7b73f950e4b6 en Grilled Chicken With Mint And Radish Salad http://foodily.com/r/5l6bSO52pl-grilled-chicken-with-mint-and-radish-salad-by-whole-living Fri, 22 May 2015 12:26:36 UTC Whole Living ]]>
Grilled Chicken With Mint And Radish Salad from Whole Living
  • 4 boneless, skinless chicken breast halves (8 ounces each), gently pounded to an even thickness
  • 1/4 cup extra-virgin olive oil, plus 1 teaspoon for drizzling
  • 1/4 cup lime juice (from 4 limes), plus 1 teaspoon for drizzling
  • 2 garlic cloves, minced
  • 3 cups tender greens, such as mache or baby lettuces
  • 1 cup fresh mint
  • 4 radishes, very thinly sliced
  • 1/4 teaspoon coarse salt
  • Freshly ground pepper
  • Lime wedges, for serving

Read recipe preparation at Whole Living
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Wild Rice Salad With Miso Dressing http://foodily.com/r/yzIfjKkA8-wild-rice-salad-with-miso-dressing-by-sprouted-kitchen Fri, 22 May 2015 12:26:36 UTC Sprouted Kitchen ]]>
Wild Rice Salad With Miso Dressing from Sprouted Kitchen
  • 1/2 cup wild rice (any rice works, timing will vary accordingly)
  • 14 oz. block extra firm tofu
  • 2 tsp. coconut oil
  • 2 tsp. soy sauce or tamari
  • fresh ground pepper
  • 1 heaping cup thinly sliced carrots
  • 3/4 cup cooked, shelled, organic edamame
  • 3 Tbsp. toasted sesame seeds
  • Handful of Chopped Cilantro or Pea Sprouts
  • 2 Tbsp. white miso
  • 2 Tbsp. agave nectar or brown rice syrup
  • 1 Tbsp. sesame oil
  • 2 1/2 Tbsp. rice vinegar
  • 1 shallot, minced
  • Juice of half an Orange

Read recipe preparation at Sprouted Kitchen
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