Un-named User's profile on Foodily http://www.foodily.com/u/7a85ced9fa15 en Mushroom Pâté Makes A Great Vegetarian Nosh http://foodily.com/r/mdvwlgaopc-mushroom-pt-makes-a-great-vegetarian-nosh-by-food-republic Mon, 25 May 2015 22:35:02 UTC Food Republic ]]>
Mushroom Pâté Makes A Great Vegetarian Nosh from Food Republic
  • 2 tablespoons extra virgin olive oil, plus extra for oiling the ramekin
  • 3 small shallots, peeled and sliced
  • 2 cloves garlic, peeled and sliced
  • 1 1/2 pounds mixed fresh mushrooms, such as portobello, cremini, shiitake and oyster
  • 1/4 cup flat-leaf parsley leaves
  • 1 tablespoon fresh thyme
  • 1/2 teaspoon kosher salt
  • 1/8 teaspoon freshly ground black pepper
  • 1 cup cashews, soaked
  • 1/2 teaspoon freshly squeezed lemon juice

Read recipe preparation at Food Republic
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Singapore-style Noodles With Golden Tofu http://foodily.com/r/r4s2fch5kb-singapore-style-noodles-with-golden-tofu-by-big-girls-small-kitchen Mon, 25 May 2015 22:35:02 UTC Big Girls Small Kitchen ]]>
Singapore-style Noodles With Golden Tofu from Big Girls Small Kitchen
  • 2 ounces uncooked No Yolks Extra Broad Noodles, cooked, preferably ahead of time (about 1 cup cooked noodles)
  • 3 1/2 ounces firm tofu, drained and patted dry
  • Canola oil
  • 1 egg, beaten
  • 2 teaspoons fish sauce
  • 2 teaspoons soy sauce
  • 1/4 teaspoon corn starch
  • 1/2 teaspoon sugar
  • 1/4 medium onion, chopped
  • 1/2 red pepper, cut into matchsticks
  • 1 turnip, peeled and cut into matchsticks
  • 1 clove garlic, peeled minced
  • 1/2-inch piece ginger, peeled and minced
  • 1 tablespoon plus 1 teaspoon fresh curry powder
  • 1/4 cup frozen peas (defrosted or not, doesn’t matter)

Read recipe preparation at Big Girls Small Kitchen
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21st-century Tuna Casserole Recipe http://foodily.com/r/6a5js40gfu-21st-century-tuna-casserole-recipe-by-food-republic Mon, 25 May 2015 22:35:02 UTC Food Republic ]]>
21st-century Tuna Casserole Recipe from Food Republic
  • 1 pound soba noodles
  • 10 tablespoons white miso paste
  • 1 stick (8 tablespoons) unsalted butter
  • 2 cups heavy cream
  • 2 teaspoons salt
  • freshly ground black pepper
  • 1 cup salted roasted peanuts
  • 1 1/2 cups scallions, julienned
  • 1 1/2 cups red bell pepper, julienned
  • 1 1/2 cups carrot, julienned
  • 1 1/2 cups panko bread crumbs
  • 2 tablespoons salt
  • 2 tablespoons Togarashi
  • 1 1/2 pounds fresh tuna (albacore, yellowtail, doesn't matter - it just needs to be sashimi-grade)

Read recipe preparation at Food Republic
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Super Greens And Cheese Casserole Recipe http://foodily.com/r/t3yizqlcrs-super-greens-and-cheese-casserole-recipe-by-food-republic Mon, 25 May 2015 22:35:02 UTC Food Republic ]]>
Super Greens And Cheese Casserole Recipe from Food Republic
  • 2 pounds collard greens
  • 2 pounds red kale
  • 2 pounds rainbow chard
  • 2 tablespoons olive oil
  • Salt and pepper
  • 1 pound brussels sprouts
  • 1/2 pound goat cheese
  • 3/4 pound ricotta cheese
  • 2 eggs
  • 1/2 cup slivered almonds, roasted
  • 1/2 cup Parmesan cheese, grated
  • 1 tablespoon salt
  • 1 tablespoon pepper

Read recipe preparation at Food Republic
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Baked Eggplant With Lemon Couscous Recipe http://foodily.com/r/k4jzbbp69i-baked-eggplant-with-lemon-couscous-recipe-by-food-republic Mon, 25 May 2015 22:35:02 UTC Food Republic ]]>
Baked Eggplant With Lemon Couscous Recipe from Food Republic
  • 1 eggplant, halved lengthwise
  • 2 teaspoons Harissa
  • 4 - 5 tablespoons olive oil
  • Salt and freshly ground black pepper
  • 3/4 cup couscous
  • pared strips of zest from 1/2 lemon
  • juice of 1 lemon
  • 1 teaspoon smoked paprika
  • 3 tablespoons pine nuts, toasted
  • 3/4 cup fresh flat-leaf parsley, chopped, plus extra to garnish
  • 1 teaspoon sesame seeds, toasted, to garnish
  • 1/2 cup tahini
  • 2 tablespoons lemon juice
  • 2 tablespoons olive oil
  • 1 tablespoon maple syrup or agave nectar
  • 1/4 teaspoon salt

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Potato And Asparagus Gratin With Green Garlic Crispies http://foodily.com/r/f6H2tOc8B-potato-and-asparagus-gratin-with-green-garlic-crispies-by-dash-and-bella Mon, 25 May 2015 22:35:02 UTC Dash and Bella ]]>
Potato And Asparagus Gratin With Green Garlic Crispies from Dash and Bella
  • olive oil or butter for greasing tart pan
  • 1 tbsp balsamic vinegar
  • 4 tbsp olive oil
  • 3 stalks green garlic, roots removed and most of the soft green part trimmed off
  • 1/3 cup heavy cream
  • 1 x egg
  • 1 1/2 tsp salt
  • a few turns of pepper
  • 8 medium-sized potatoes, peeled and placed in a bowl of water until ready to slice
  • 14-18 spears asparagus, ends trimmed off and peeled up to the base of the tip
  • 1/2 cup bread crumbs
  • 1/4 cup pecorino cheese
  • 1/4 cup parmesan cheese

Read recipe preparation at Dash and Bella
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Roasted Brussels Sprout And Cashew Quinoa Salad {gluten-free, Dairy-free, Soy-free, Vegan} http://foodily.com/r/se8ffbkvcw-roasted-brussels-sprout-and-cashew-quinoa-salad-gluten-free-dairy-free-soy-free-vegan-by-the-healthy-apple Mon, 25 May 2015 22:35:02 UTC The Healthy Apple ]]>
Roasted Brussels Sprout And Cashew Quinoa Salad {gluten-free, Dairy-free, Soy-free, Vegan} from The Healthy Apple
  • 1 cup quinoa
  • 12 medium Brussels sprouts, trimmed
  • 3 Tbsp. extra virgin olive oil, divided
  • Sea salt and pepper, to taste
  • 1 cup fresh baby spinach
  • 2 Tbsp. finely chopped fresh cilantro
  • 2 Tbsp. raw cashews
  • 2 Tbsp. red wine vinegar
  • 1 tsp. pure maple syrup or honey

Read recipe preparation at The Healthy Apple
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Vegan Grape Jelly http://foodily.com/r/9qfosjbe8v-vegan-grape-jelly-by-no-recipes Mon, 25 May 2015 22:35:02 UTC No Recipes ]]>
Vegan Grape Jelly from No Recipes
  • 2 grams Agar powder (about 3/4 teaspoon)
  • 2 cups grape juice
  • 150 grams grapes (I used 2 prune-sized grapes per ramekin)

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Kale Latkes Is Now A Thing! Here’s The Recipe. http://foodily.com/r/y9spzg43w6-kale-latkes-is-now-a-thing-heres-the-recipe-by-food-republic Mon, 25 May 2015 22:35:02 UTC Food Republic ]]>
Kale Latkes Is Now A Thing! Here’s The Recipe. from Food Republic
  • 3 cups kale, stripped from stalk, finely chopped, rinsed and dried
  • 2 teaspoons olive oil
  • salt
  • 2 pounds Idaho potatoes, peeled
  • 1/2 cup onion, finely minced (about 1/2 an onion)
  • 1/4 cup all purpose flour
  • 2 large eggs
  • olive oil, peanut oil or butter, for cooking
  • 1/2 cup sour cream or yogurt
  • 1 tablespoon fresh dill, chopped
  • 2 teaspoons prepared horseradish (optional)
  • Salt and freshly ground black pepper

Read recipe preparation at Food Republic
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Go Greens! Italian Kale Pie Recipe http://foodily.com/r/4a65vwsvkw-go-greens-italian-kale-pie-recipe-by-food-republic Mon, 25 May 2015 22:35:02 UTC Food Republic ]]>
Go Greens! Italian Kale Pie Recipe from Food Republic
  • 1 1/2 cups unbleached all purpose flour (spoon into dry measure cup and level)
  • 1 teaspoon fine sea salt
  • 1 teaspoon sugar
  • 1 teaspoon baking powder
  • 1/4 cup olive oil
  • 2 large eggs
  • 1 (9-inch) cake pan, 2 inches deep, lined with olive oil dough, using 2/3 of the dough for the bottom crust and the remaining dough for the top
  • fine sea salt
  • 1 1/2 pounds kale, leaves separated from the lower and interior stems, washed and drained
  • 1/4 cup (2 ounces) pancetta, cut into 1-inch dice
  • 1 tablespoon olive oil
  • 1 cup (4 ounces) white or yellow onion, finely chopped
  • 1 clove garlic, grated
  • freshly ground black pepper
  • 1 1/2 pounds whole milk ricotta
  • 4 large eggs
  • 2 tablespoons flat-leaf parsley, finely chopped
  • 1/2 cup (1 1/2 ounces) Pecorino Romano

Read recipe preparation at Food Republic
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Curry Scallop Pasta http://foodily.com/r/dgec8yu9kv-curry-scallop-pasta-by-no-recipes Mon, 25 May 2015 22:35:02 UTC No Recipes ]]>
Curry Scallop Pasta from No Recipes
  • 200 grams rotini
  • 240 grams scallops - dry
  • 1 tablespoon curry powder
  • 1/8-1/2 teaspoon cayenne pepper (depends on how spicy you want it)
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 tablespoon vegetable oil
  • 10 grams garlic minced (about 3 large cloves)
  • 10 grams ginger - fresh minced (about 1 tablespoon)
  • 3/4 cup coconut milk (about 1/2 can)
  • 1 teaspoon palm sugar (or brown sugar)
  • 2 scallions chopped
  • 4 sprigs cilantro chopped

Read recipe preparation at No Recipes
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Crispy Shrimp Gyoza Recipe http://foodily.com/r/l4ksghngod-crispy-shrimp-gyoza-recipe-by-food-republic Mon, 25 May 2015 22:35:02 UTC Food Republic ]]>
Crispy Shrimp Gyoza Recipe from Food Republic
  • 12 tiger prawns (about 4 inches long by 1 inch wide), cleaned with tails on
  • Salt and pepper
  • 12 (4-inch) gyoza wrappers (the ones that come in stacks of jillions, either at your local Asian food store, Whole Foods or Trader Joe's) or more, either for a crowd or freezing
  • canola oil
  • water
  • hot sesame oil
  • soy sauce
  • sesame seeds
  • scallions, thinly sliced

Read recipe preparation at Food Republic
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Potato Gnocchi http://foodily.com/r/jgzdvc8lhn-potato-gnocchi-by-bon-appetit Mon, 25 May 2015 22:35:02 UTC Bon Appetit ]]>
Potato Gnocchi from Bon Appetit
  • 3 pounds medium russet potatoes, scrubbed (about 6 or 7)
  • ¾ cup all-purpose flour, plus more for surface
  • 1 tablespoon kosher salt, plus more
  • Tomato sauce, grated Parmesan, and shredded roast pork shoulder (for serving)

Read recipe preparation at Bon Appetit
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Smoked Cheddar And Onion Tarts Recipe http://foodily.com/r/9cuqmhivem-smoked-cheddar-and-onion-tarts-recipe-by-food-republic Mon, 25 May 2015 22:35:02 UTC Food Republic ]]>
Smoked Cheddar And Onion Tarts Recipe from Food Republic
  • 1 tablespoon olive oil
  • 2 large yellow onions, thinly sliced
  • 4 eggs
  • 3/4 cup light cream
  • 2/3 cup smoked cheddar cheese, finely grated
  • 1 1/2 teaspoons fresh thyme leaves
  • 1 1/2 cups plain (all-purpose) flour
  • 1/3 cup Parmesan cheese, finely grated
  • 3 ounces cold butter, coarsely chopped
  • 1 egg yolk
  • 2 tablespoons (approximately) iced water

Read recipe preparation at Food Republic
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Autumn Salad http://foodily.com/r/VlOXA7ZV1w-autumn-salad-by-sunset Mon, 25 May 2015 22:35:02 UTC Sunset ]]>
Autumn Salad from Sunset
  • 1/2 cup hazelnuts
  • 4 Satsuma tangerines (1 1/3 lb. total)
  • 6 Medjool dates (1/4 lb. total)
  • 1 tablespoon lemon juice
  • 1 tablespoon extra-virgin olive oil
  • 5 cups lightly packed 3-inch pieces rinsed and crisped butter lettuce (see notes)
  • 3 cups lightly packed 3-inch pieces rinsed and crisped radicchio
  • Salt and pepper

Read recipe preparation at Sunset
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Spicy Stir-fried Delicata Squash With Cashews http://foodily.com/r/4pqapz9x83-spicy-stir-fried-delicata-squash-with-cashews-by-big-girls-small-kitchen Mon, 25 May 2015 22:35:02 UTC Big Girls Small Kitchen ]]>
Spicy Stir-fried Delicata Squash With Cashews from Big Girls Small Kitchen
  • 1 small delicata squash, washed well
  • 4 scallions
  • 2 cloves garlic
  • 3/4-inch piece ginger
  • about 1/2 of a small hot pepper (I used a habanero)
  • Safflower oil
  • 1/3 cup raw cashews
  • Salt
  • 1 tablespoon white wine or mirin
  • 1-2 teaspoons soy sauce
  • White or brown rice, for serving

Read recipe preparation at Big Girls Small Kitchen
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Crispy Sweet Potato Roast http://foodily.com/r/1r9tk1828y-crispy-sweet-potato-roast-by-smitten-kitchen Mon, 25 May 2015 22:35:02 UTC smitten kitchen ]]>
Crispy Sweet Potato Roast from smitten kitchen
  • 3 tablespoons salted or unsalted butter, melted
  • 3 tablespoons olive oil
  • Coarse salt and black pepper or red pepper flakes to taste
  • 5 pounds sweet potatoes, peeled and sliced thin
  • 2 shallots, peeled and sliced thin

Read recipe preparation at smitten kitchen
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Easy Honey Mustard Salmon http://foodily.com/r/4ufsispgqq-easy-honey-mustard-salmon-by-framed-cooks Mon, 25 May 2015 22:35:02 UTC Framed Cooks ]]>
Easy Honey Mustard Salmon from Framed Cooks
  • One 1/2 pound salmon filet
  • 2 tablespoons Dijon mustard
  • 2 tablespoons honey, plus extra for drizzling
  • 2 tablespoons lemon juice
  • Freshly ground pepper

Read recipe preparation at Framed Cooks
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Baked Apples http://foodily.com/r/79udqwylej-baked-apples-by-big-girls-small-kitchen Mon, 25 May 2015 22:35:02 UTC Big Girls Small Kitchen ]]>
Baked Apples from Big Girls Small Kitchen
  • 4 large baking apples
  • 1/2 cup brown sugar
  • 2 tablespoons butter, softened
  • 1 teaspoon cinnamon
  • 1/8 teaspoon nutmeg
  • 1/8 teaspoon ground cloves
  • 1/8 teaspoon ground ginger
  • 3/4 cup boiling water
  • Vanilla ice cream, for serving
  • Cinnamon sticks and nutmeg, for serving

Read recipe preparation at Big Girls Small Kitchen
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Cashew-cranberry Turtles And Caramels http://foodily.com/r/sjdoltjx9o-cashew-cranberry-turtles-and-caramels-by-big-girls-small-kitchen Mon, 25 May 2015 22:35:02 UTC Big Girls Small Kitchen ]]>
Cashew-cranberry Turtles And Caramels from Big Girls Small Kitchen
  • 10 ounces whole cashews, salted or unsalted
  • 1/4 to 1/2 cup sweetened dried cranberries
  • 1 cup (2 sticks) unsalted butter
  • 1 1/2 cups packed light brown sugar
  • 3/4 cup light corn syrup
  • 1 tsp. salt
  • 1/4 cup heavy whipping cream
  • 2 teaspoons vanilla extract
  • 1 1/2 cups milk chocolate chips
  • 1 teaspoon shortening
  • Extra butter for buttering pan

Read recipe preparation at Big Girls Small Kitchen
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Roasted Root Veggies With Toasted Pepitas Detox Bowl http://foodily.com/r/nfwjd8qaqa-roasted-root-veggies-with-toasted-pepitas-detox-bowl-by-the-healthy-apple Mon, 25 May 2015 22:35:02 UTC The Healthy Apple ]]>
Roasted Root Veggies With Toasted Pepitas Detox Bowl from The Healthy Apple
  • 1 head cauliflower, cut into florets
  • 3 Tbsp. olive oil, divided
  • ½ tsp. ground cumin
  • ¼ tsp. chili powder
  • 1 cup frozen corn
  • ½ medium red onion, thinly sliced
  • 3 cups fresh organic arugula
  • 1 Tbsp. balsamic vinegar
  • 2 tsp. freshly squeezed lemon juice
  • ¼ tsp. fresh lemon zest
  • sea salt and pepper, to taste
  • 2 Tbsp. pepitas (shelled pumpkin seeds)

Read recipe preparation at The Healthy Apple
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Green Mac And Cheese http://foodily.com/r/bt5jdm7s8e-green-mac-and-cheese-by-no-recipes Mon, 25 May 2015 22:35:02 UTC No Recipes ]]>
Green Mac And Cheese from No Recipes
  • 9 ounces (250 grams) dry macaroni
  • 4.5 ounces (about 3/4 cup) shelled edamame with membranes removed
  • 3/4 cup unsweetened soy milk
  • 2 tablespoons nutritional yeast
  • 1/4 teaspoon salt (to taste)

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Rosemary Almond Flour Crackers {gluten-free, Dairy-free, Soy-free} http://foodily.com/r/nl2prjss4v-rosemary-almond-flour-crackers-gluten-free-dairy-free-soy-free-by-the-healthy-apple Mon, 25 May 2015 22:35:02 UTC The Healthy Apple ]]>
Rosemary Almond Flour Crackers {gluten-free, Dairy-free, Soy-free} from The Healthy Apple
  • 3 cups almond flour
  • 3 large organic eggs
  • 3 tsp. extra virgin olive oil
  • ¼ tsp. sea salt
  • ½ tsp. crushed dried rosemary
  • pinch crushed red pepper flakes, optional
  • pinch fresh lemon zest

Read recipe preparation at The Healthy Apple
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Triple Corn Cornbread http://foodily.com/r/dh4stsprnu-triple-corn-cornbread-by-no-recipes Mon, 25 May 2015 22:35:02 UTC No Recipes ]]>
Triple Corn Cornbread from No Recipes
  • 1 ear sweet corn
  • 156 grams cornmeal (about 1 cup)
  • 60 grams masa harina (about 1/2 cup)
  • 65 grams flour - all-purpose (about 1/2 cup)
  • 6 grams baking powder (about 2 teaspoons)
  • 2.5 grams baking soda (about 1/2 teaspoon)
  • 12 grams sugar - granulated (about 1 tablespoons)
  • 2.5 grams salt (about 1/2 teaspoon)
  • 28 grams butter – cultured unsalted (2 tablespoons)
  • 3/4 cup yogurt - plain
  • 1/2 cup milk
  • 2 large eggs
  • 14 grams butter – cultured unsalted (about 1 tablespoon)

Read recipe preparation at No Recipes
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Roasted Maple Balsamic Pears Recipe http://foodily.com/r/d8gd1jbgmf-roasted-maple-balsamic-pears-recipe-by-food-republic Mon, 25 May 2015 22:35:02 UTC Food Republic ]]>
Roasted Maple Balsamic Pears Recipe from Food Republic
  • 4 ripe pears, Bosc or d'Anjou
  • 1 teaspoon virgin coconut oil
  • 2 tablespoons maple syrup
  • 2 tablespoons balsamic vinegar
  • 1 tablespoon lemon juice
  • zest and juice of 1 orange
  • 1/4 cup sliced almonds, toasted

Read recipe preparation at Food Republic
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Easy Slaw With Peppers, Apples & Carrots http://foodily.com/r/dimrrkw09s-easy-slaw-with-peppers-apples-carrots-by-big-girls-small-kitchen Mon, 25 May 2015 22:35:02 UTC Big Girls Small Kitchen ]]>
Easy Slaw With Peppers, Apples & Carrots from Big Girls Small Kitchen
  • 1 small yellow onion
  • about 1 pound green cabbage (1/2 of a small head), thinly sliced
  • 1 red pepper, julienned
  • 1 carrot, peeled and julienned
  • 1 apple, peeled and julienned
  • About 1/4 minced hot pepper (optional; I used a habanero)
  • Salt
  • 1/4 cup oil
  • 1/4 cup sugar
  • 1/4 cup cider vinegar
  • 1 clove garlic, grated or minced to a paste, or large pinch garlic powder
  • 1 teaspoon soy sauce

Read recipe preparation at Big Girls Small Kitchen
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Roasted Root Vegetables With Miso Glaze http://foodily.com/r/qjms8hycpq-roasted-root-vegetables-with-miso-glaze-by-a-spicy-perspective Mon, 25 May 2015 22:35:02 UTC A Spicy Perspective ]]>
Roasted Root Vegetables With Miso Glaze from A Spicy Perspective
  • 1 pound baby carrots
  • 1 pound small radishes
  • 1 pound small beets
  • 1-2 tablespoons olive oil
  • 2 tablespoons butter
  • 2 garlic cloves, minced
  • 1 tablespoon white miso paste
  • 1/4 cup mirin
  • 1/4 cup water
  • Salt and pepper
  • 1/2 cup chopped green onions for garnish

Read recipe preparation at A Spicy Perspective
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Mario Batali Caponata Sub Recipe. Enough Said. http://foodily.com/r/hec70a6kp7-mario-batali-caponata-sub-recipe-enough-said-by-food-republic Mon, 25 May 2015 22:35:02 UTC Food Republic ]]>
Mario Batali Caponata Sub Recipe. Enough Said. from Food Republic
  • 1/4 cup extra virgin olive oil, plus more as needed
  • 2 cloves garlic, halved
  • 1 large Spanish onion, cut into 1/2-inch dice
  • 2 ribs celery, cut into thin 1/4-inch slices
  • 2 teaspoons fresh thyme, chopped
  • 2 medium eggplant, cut into 1/2-inch cubes (about 4 cups)
  • kosher salt
  • 1 (6-ounce) can tomato paste
  • 1/4 cup dried currants
  • 1/4 cup pine nuts
  • 1 teaspoon ground cinnamon
  • 1 teaspoon unsweetened cocoa powder
  • 1 tablespoon red pepper flakes
  • 2 tablespoons red wine vinegar
  • 2 teaspoons sugar
  • freshly ground black pepper
  • 1/4 cup water
  • 1 baguette, cut into 4 pieces, split open to stuff
  • 1/4 cup Pecorino Romano, freshly grated
  • 1/4 pound provolone, grated

Read recipe preparation at Food Republic
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Baked Eggplant Fries Recipe http://foodily.com/r/hsfip6airy-baked-eggplant-fries-recipe-by-food-republic Mon, 25 May 2015 22:35:02 UTC Food Republic ]]>
Baked Eggplant Fries Recipe from Food Republic
  • 3 cloves garlic, crushed
  • 1/2 small cucumber, peeled, seeded and quartered
  • 1/4 cup vegan yogurt
  • 1/4 cup vegan sour cream
  • 1 tablespoon freshly squeezed lemon juice
  • 2 tablespoons fresh dill, mint or parsley, chopped
  • Salt and freshly ground black pepper
  • 1 large eggplant, peeled and sliced vertically into 1/2-inch slices
  • 1/2 cup flour of choice (all purpose, rice or chickpea are good choices)
  • 1/2 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 1/8 teaspoon cayenne
  • 1 cup plain unsweetened almond milk or other non-dairy milk
  • 2 tablespoons ground flaxseed, blended with 1/4 cup water until thick
  • 1 tablespoon freshly squeezed lemon juice
  • 1 cup dry bread crumbs
  • 3 tablespoons nutritional yeast
  • 2 teaspoons dried oregano
  • 1 teaspoon dried basil
  • 1 teaspoon smoked paprika
  • tzatziki sauce for serving

Read recipe preparation at Food Republic
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Smoky Black Bean Bisque http://foodily.com/r/skw6e27tny-smoky-black-bean-bisque-by-parade-magazine Mon, 25 May 2015 22:35:02 UTC Parade Magazine ]]>
Smoky Black Bean Bisque from Parade Magazine
  • 2 Tbsp extra-virgin olive oil
  • ½ cup chopped carrot
  • ½ cup fresh or frozen corn kernels (if fresh, from about 1 ear of corn)
  • ½ cup chopped onion
  • Kosher salt
  • 2 garlic cloves, finely chopped
  • 2 tsp chili powder
  • 1 tsp ground cumin
  • 2 15- oz cans black beans, rinsed and drained
  • 1 canned chipotle pepper in adobo sauce, chopped, plus 2 Tbsp adobo sauce
  • 1 quart hot vegetable or chicken stock
  • 2 Tbsp fresh lime juice
  • Fresh cilantro leaves, for garnish
  • Sour cream, for garnish

Read recipe preparation at Parade Magazine
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Confetti Chopped Kale, Walnut And Beet Salad {gluten-free, Dairy-free, Vegan} http://foodily.com/r/7xdwy61nao-confetti-chopped-kale-walnut-and-beet-salad-gluten-free-dairy-free-vegan-by-the-healthy-apple Mon, 25 May 2015 22:35:02 UTC The Healthy Apple ]]>
Confetti Chopped Kale, Walnut And Beet Salad {gluten-free, Dairy-free, Vegan} from The Healthy Apple
  • 2 large fresh beets, scrubbed and peeled
  • ½ medium red onion, thinly sliced
  • 2 heads fresh kale, very finely chopped
  • 2 large carrots
  • 4 Tbsp. walnut halves, chopped
  • 1½ Tbsp. fresh tarragon, finely chopped
  • 2½ Tbsp. balsamic vinegar
  • 1½ Tbsp. fresh lemon juice
  • 2 Tbsp. olive oil
  • sea salt and pepper, to taste
  • ¼ tsp. fresh lemon zest

Read recipe preparation at The Healthy Apple
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Baking Sheet Spaghetti With Roasted Garlic, Peppers & Eggplant http://foodily.com/r/nhqlwjixfb-baking-sheet-spaghetti-with-roasted-garlic-peppers-eggplant-by-big-girls-small-kitchen Mon, 25 May 2015 22:35:02 UTC Big Girls Small Kitchen ]]>
Baking Sheet Spaghetti With Roasted Garlic, Peppers & Eggplant from Big Girls Small Kitchen
  • Olive oil
  • Salt
  • 1 eggplant, cut into half moons
  • 2 red peppers, cut into 4 pieces each
  • 1 onion, quartered
  • 4 cloves garlic, unpeeled
  • 5 medium tomatoes
  • 1 teaspoon smoked paprika
  • 1 pound spaghetti, cooked 2 min short of al dente
  • 1/3 pound mozzarella, torn into bite-sized pieces
  • 1/3 cup panko breadcrumbs
  • 1/3 cup grated Parmesan

Read recipe preparation at Big Girls Small Kitchen
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Kani Salad http://foodily.com/r/380ko10usn-kani-salad-by-no-recipes Mon, 25 May 2015 22:35:02 UTC No Recipes ]]>
Kani Salad from No Recipes
  • 100 grams cucumber - Japanese or Lebanese (1 Japanese or 2 Lebanese)
  • 1/2 teaspoon salt
  • 20 grams glass noodles (a.k.a. harusame, bean thread noodle)
  • 145 grams crab - canned
  • 3 tablespoons mayonnaise - Japanese (such as Kewpie)
  • 1/2 lime

Read recipe preparation at No Recipes
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Roasted Cauliflower And Black Bean Buddha Bowl With Basil Lemon Dressing {gluten-free, Dairy-free, Soy-free, Vegan} http://foodily.com/r/motjpb30ba-roasted-cauliflower-and-black-bean-buddha-bowl-with-basil-lemon-dressing-gluten-free-dairy-free-soy-free-vegan-by-the-healthy-apple Mon, 25 May 2015 22:35:02 UTC The Healthy Apple ]]>
Roasted Cauliflower And Black Bean Buddha Bowl With Basil Lemon Dressing {gluten-free, Dairy-free, Soy-free, Vegan} from The Healthy Apple
  • 1 head cauliflower, cut into florets
  • 2 large sweet potatoes, cut into ½ inch cubes
  • 4 Tbsp. olive oil, divided
  • 1 cup brown rice
  • 1 (15 oz.) can black beans, drained and rinsed
  • 1 small head red cabbage, shredded
  • 2 cups snap peas
  • 1 stalk celery, diced
  • 2 cups baby spinach
  • 4 large carrots, shredded
  • ¼ tsp. chili powder
  • 2 Tbsp. balsamic vinegar
  • 1 Tbsp. freshly squeezed lemon juice
  • 2 tsp. finely chopped fresh basil
  • sea salt and pepper, to taste
  • ¼ tsp. fresh lemon zest

Read recipe preparation at The Healthy Apple
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Vegan Spinach Dip http://foodily.com/r/lxd81t190s-vegan-spinach-dip-by-no-recipes Mon, 25 May 2015 22:35:02 UTC No Recipes ]]>
Vegan Spinach Dip from No Recipes
  • 400 grams soft tofu
  • 100 grams raw cashew nuts (3/4 cup) soaked in water overnight and drained
  • 25 grams nutritional yeast (~1/4 cup)
  • 2 teaspoons apple cider vinegar
  • 3 grams salt (~1/2 teaspoon)
  • 260 grams spinach (175 grams cooked and squeezed)
  • 1 tablespoon vegetable oil
  • 175 grams onion (1 medium onion)
  • 100 grams water chestnuts diced
  • extra virgin olive oil
  • smoked paprika

Read recipe preparation at No Recipes
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Blue Cheese Coleslaw Recipe http://foodily.com/r/t22kydt27h-blue-cheese-coleslaw-recipe-by-food-republic Mon, 25 May 2015 22:35:02 UTC Food Republic ]]>
Blue Cheese Coleslaw Recipe from Food Republic
  • 1/4 cup meyer lemon juice (about 1 lemon), or 1/4 regular lemon juice with a little agave nectar added
  • 1/4 cup apple cider vinegar
  • 3 tablespoons Dijon mustard
  • 4 teaspoons honey
  • Salt and pepper
  • 1 head savoy or green cabbage, shredded
  • 1 head red cabbage, shredded
  • 1 1/2 cups scallions, sliced
  • 1 1/2 cups celery, sliced
  • 1 cup pepitas, roasted
  • 1 1/2 cups blue cheese crumbles

Read recipe preparation at Food Republic
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Kale, Celery, Dates, Apples, Feta, Maple Healthy Salad http://foodily.com/r/pob04wjb88-kale-celery-dates-apples-feta-maple-healthy-salad-by-food-republic Mon, 25 May 2015 22:35:02 UTC Food Republic ]]>
Kale, Celery, Dates, Apples, Feta, Maple Healthy Salad from Food Republic
  • 4 cups baby kale, stemmed, washed and dried
  • 8 pitted dried dates (try to find soft, not dried-out dates)
  • 2 stalks celery
  • 1 crisp red apple (organic if possible, as it won't be peeled)
  • 1 wedge lemon
  • 1/2 cup walnuts, toasted and chopped
  • 1/2 cup Feta cheese, crumbled
  • 4 teaspoons balsamic vinegar
  • 1 teaspoon pure maple syrup or other sweetener
  • 3 tablespoons olive oil
  • Salt and freshly ground black pepper

Read recipe preparation at Food Republic
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Japanese Vegetable Pancakes [okonomiyaki] With Cabbage, Kale And Carrots http://foodily.com/r/cc72833dca-japanese-vegetable-pancakes-okonomiyaki-with-cabbage-kale-and-carrots-by-smitten-kitchen Mon, 25 May 2015 22:35:02 UTC smitten kitchen ]]>
Japanese Vegetable Pancakes [okonomiyaki] With Cabbage, Kale And Carrots from smitten kitchen
  • 1/2 small head cabbage, very thinly sliced (1 pound or 5 to 6 cups shreds) which will be easiest on a mandoline if you have one
  • 4 medium carrots, peeled into ribbons with a vegetable peeler
  • 5 lacinato kale leaves, ribs removed, leaves cut into thin ribbons
  • 4 scallions, thinly sliced on an angle
  • 1 teaspoon kosher salt
  • 1/2 cup all-purpose flour
  • 6 large eggs, lightly beaten
  • Canola, safflower or peanut oil for frying
  • 1/4 cup ketchup
  • 1 1/2 tablespoons Worcestershire sauce (note: this is not vegetarian)
  • 1/4 teaspoon dijon mustard
  • 1 tablespoon rice cooking wine or sake
  • 1 teaspoon soy sauce
  • 1 tablespoon honey (use 2 if you like a sweeter sauce)
  • 1/8 teaspoon ground ginger

Read recipe preparation at smitten kitchen
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Trinidadian Chicken And Rice Recipe http://foodily.com/r/ihejtwuzdo-trinidadian-chicken-and-rice-recipe-by-food-republic Mon, 25 May 2015 22:35:02 UTC Food Republic ]]>
Trinidadian Chicken And Rice Recipe from Food Republic
  • 4 stalks scallion, chopped
  • 1 bunch fresh thyme
  • 2 bunches fresh cilantro
  • 1 bunch fresh parsley
  • 12 cloves garlic, peeled
  • 1 large yellow onion, peeled and roughly chopped
  • 1 Scotch bonnet (optional)
  • 6 pimiento peppers
  • 3 tablespoons distilled white vinegar
  • 3 tablespoons vegetable oil
  • sea salt and freshly ground black pepper
  • 1 (3-pound) chicken, cut into parts
  • 2 cups dried pigeon peas
  • 3 tablespoons brown sugar
  • 2 cups canned coconut milk
  • 2 cups parboiled rice, washed and drained
  • 3/4 cup onions, chopped
  • 1 cup calabaza pumpkin, peeled and chopped
  • 1/2 cup carrots, peeled and chopped
  • 1 whole Scotch bonnet
  • 1/2 cup scallions, sliced

Read recipe preparation at Food Republic
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Cuban Sliders Recipe http://foodily.com/r/lfwoi2zye8-cuban-sliders-recipe-by-food-republic Mon, 25 May 2015 22:35:02 UTC Food Republic ]]>
Cuban Sliders Recipe from Food Republic
  • 1 grapefruit, zested and juiced
  • 1 teaspoon fresh oregano
  • 1 teaspoon fresh mint
  • 1 jalapeno, seeds and ribs removed
  • 1 lime, zested and juiced
  • kosher salt, to taste
  • 1 cup Yellow mustard
  • 1 cup water
  • 1 cup cider vinegar
  • 4 cilantro stems, rinsed to remove any dirt
  • 4 mint stems
  • 1 teaspoon coriander seed
  • 1/2 teaspoon cumin seed
  • 1/2 teaspoon whole clove
  • 1/2 teaspoon whole allspice
  • 1/4 cup sugar
  • pinch of kosher salt
  • 1 mango, not too firm, not too soft, sliced into 1/2-inch pieces
  • 6 - 8 pounds bone-in pork shoulder
  • 6 cloves garlic, peeled
  • 3 limes, zested and juiced
  • 2 jalapeños, seeds and ribs removed
  • 1 tablespoon fresh rosemary
  • 1 tablespoon fresh oregano
  • 2 tablespoons fresh cilantro
  • 2 tablespoons fresh mint
  • 1 teaspoon cumin
  • a pinch of ground cinnamon
  • 1/2 teaspoon Chipotle puree
  • kosher salt, to taste
  • olive oil, as needed
  • 12 slider rolls, mini Portuguese buns or brioche rolls
  • 1/2 pound pepper jack cheese, thinly sliced

Read recipe preparation at Food Republic
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Grilled Jamaican Jerk Fish Wraps Recipe http://foodily.com/r/4liafxnpow-grilled-jamaican-jerk-fish-wraps-recipe-by-food-republic Mon, 25 May 2015 22:35:02 UTC Food Republic ]]>
Grilled Jamaican Jerk Fish Wraps Recipe from Food Republic
  • 1 pound skinless flounder, fresh or frozen
  • 1 1/2 teaspoons Jamaican jerk seasoning
  • 4 (7 to 8-inch) whole grain flour tortillas
  • 2 cups fresh baby spinach
  • 3/4 cup tomato, chopped and seeded
  • 3/4 cup fresh mango or pineapple, chopped
  • 2 tablespoons fresh cilantro, snipped
  • 1 tablespoon fresh jalapeno chile pepper, finely chopped and seeded
  • 1 tablespoon lime juice

Read recipe preparation at Food Republic
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Teriyaki Tofu Broccolette On Wild Rice Recipe http://foodily.com/r/5pud8u84mk-teriyaki-tofu-broccolette-on-wild-rice-recipe-by-food-republic Mon, 25 May 2015 22:35:02 UTC Food Republic ]]>
Teriyaki Tofu Broccolette On Wild Rice Recipe from Food Republic
  • 1 cup wild rice, rinsed
  • 1 1/2 teaspoons extra virgin olive oil
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground cumin
  • 3/4 cup low-sodium soy sauce
  • 1/4 cup plus 2 tablespoons packed brown sugar
  • 2 tablespoons unseasoned rice vinegar
  • 1 tablespoon plus 1 teaspoon fresh ginger, peeled and finely minced
  • 1 tablespoon plus 1 teaspoon garlic, finely minced
  • 1/4 teaspoon red pepper flakes
  • 14 ounces firm tofu, medium dice
  • 4 tablespoons high-heat oil, such as safflower
  • 1 small yellow onion, small dice
  • 1 medium red bell pepper, small dice
  • 5 cups broccolette, medium dice
  • sesame seeds for garnishing

Read recipe preparation at Food Republic
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Grilled Vietnamese Shrimp Noodle Bowl Recipe http://foodily.com/r/vqe58oddsl-grilled-vietnamese-shrimp-noodle-bowl-recipe-by-food-republic Mon, 25 May 2015 22:35:02 UTC Food Republic ]]>
Grilled Vietnamese Shrimp Noodle Bowl Recipe from Food Republic
  • 5 ounces rice vermicelli noodles, uncooked
  • 1/2 cup water, lukewarm
  • 3 tablespoons granulated sugar
  • 1/4 cup fresh lime juice
  • 1 tablespoon rice vinegar
  • 5 teaspoons fish sauce (such as Three Crabs)
  • 2 serrano chiles, thinly sliced
  • 4 cups green leaf lettuce, cut into 1/4-inch slices
  • 3 cups (about 2) Kirby pickling cucumbers (about 2), seeded and diagonally sliced
  • 1/4 cup fresh cilantro leaves
  • 1/4 cup fresh Thai basil leaves, torn
  • 1/4 cup mint leaves, torn
  • 2 teaspoons cornstarch
  • 1 teaspoon dark brown sugar
  • 1/4 teaspoon salt
  • 3/4 teaspoon white pepper
  • 1 pound large shrimp, peeled and deveined
  • 2 tablespoons canola oil, divided
  • 1/3 cup green onions, cut into 1/4-inch slices
  • 3 cloves garlic, finely chopped
  • 1/2 cup unsalted, dry-roasted peanuts, coarsely chopped

Read recipe preparation at Food Republic
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Pizza Bianca With Anchovies & Kale http://foodily.com/r/c7d12d898c-pizza-bianca-with-anchovies-kale-by-big-girls-small-kitchen Mon, 25 May 2015 22:35:02 UTC Big Girls Small Kitchen ]]>
Pizza Bianca With Anchovies & Kale from Big Girls Small Kitchen
  • 3 cups all purpose flour
  • 1/8 teaspoon active dry yeast
  • 1 1/2 teaspoons sea salt
  • 1 1/4 cups water
  • About 3/4 pound mozzarella, torn or chopped
  • 1 small bunch kale, ribs removed, leaves coarsely chopped
  • 1 3.5-ounce good-quality anchovies in oil (I like Ortiz)
  • about 1/3 cup freshly grated Parmesan cheese
  • Olive oil

Read recipe preparation at Big Girls Small Kitchen
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Brazilian Salt Cod Stew http://foodily.com/r/n05vO9OrFC-brazilian-salt-cod-stew-by-saveur Mon, 25 May 2015 22:35:02 UTC Saveur ]]>
Brazilian Salt Cod Stew from Saveur
  • 2 lbs. boneless salt cod
  • ?1?4 cup extra-virgin olive oil
  • 1 tbsp. sweet paprika
  • 6 fresh basil leaves
  • 4 cloves garlic, bruised
  • 2 dried chiles de árbol, chopped
  • 2 peeled plum tomatoes,
  • ? cored and quartered
  • 1 large onion, thinly sliced
  • 1 cup canned coconut milk
  • 1 cup minced flat-leaf parsley
  • 1 cup chopped scallions

Read recipe preparation at Saveur
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Green Bean Salad With Mustard Vinaigrette http://foodily.com/r/l4s7OFb8Cd-green-bean-salad-with-mustard-vinaigrette-by-real-simple Mon, 25 May 2015 22:35:02 UTC Real Simple ]]>
Green Bean Salad With Mustard Vinaigrette from Real Simple
  • Kosher salt and pepper
  • 1 1/2 pounds green beans, trimmed
  • 1 tablespoon Dijon mustard
  • 2 tablespoons sherry vinegar
  • 3 tablespoons extra-virgin olive oil
  • 1/2 cup sliced almonds, toasted

Read recipe preparation at Real Simple
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The Summer Plum Smash http://foodily.com/r/kth4wmi159-the-summer-plum-smash-by-parade-magazine Mon, 25 May 2015 22:35:02 UTC Parade Magazine ]]>
The Summer Plum Smash from Parade Magazine
  • 2 shots gin
  • 2 shots plum liqueur
  • 2 cubes cane sugar
  • 4 small summer plums (pits removed and quartered)
  • 4 small sprigs of fresh thyme (plus 2 to garnish)

Read recipe preparation at Parade Magazine
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Grilled Portobello Mushroom Tacos Recipe http://foodily.com/r/s7pk0fu6l2-grilled-portobello-mushroom-tacos-recipe-by-food-republic Mon, 25 May 2015 22:35:02 UTC Food Republic ]]>
Grilled Portobello Mushroom Tacos Recipe from Food Republic
  • 3 teaspoons champagne vinegar
  • 1 head garlic, roasted
  • 1/4 shallot, minced
  • 3 teaspoons white truffle oil
  • 1 cup mayonnaise
  • 6 large portobello mushrooms
  • 4 tablespoons olive oil
  • 1 red onion, sliced
  • 1 yellow onion, sliced
  • 1/4 cup olive oil
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon ground black pepper
  • 1 cup fresh orange juice
  • 12 (4-inch) corn tortillas
  • 6 large radishes, thinly sliced
  • 6 ounces Parmesan cheese, thinly sliced
  • 2 cups pea shoots

Read recipe preparation at Food Republic
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