Niamh's profile on Foodily http://www.foodily.com/u/79964dcd4571 en Mexican Corn Salad http://foodily.com/r/07pte4ui9k-mexican-corn-salad-by-bon-appetit Fri, 9 Dec 2016 17:00:17 UTC Bon Appetit ]]>
Mexican Corn Salad from Bon Appetit
  • 4 ears of corn, husked
  • 3 tablespoons mayonnaise
  • 2 tablespoons fresh lime juice
  • 1/8 teaspoon paprika
  • of cayenne pepper (optional)
  • 2 ounce Cotija cheese or Parmesan, crumbled (about 1/2 cup), plus more for serving
  • 2 tablespoons chopped fresh cilantro plus more for serving
  • Kosher salt, freshly ground pepper

Read recipe preparation at Bon Appetit
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Gluten Free Chickpea Crust Pizza (aka Chickpizza) http://foodily.com/r/0scdqzjr6k-gluten-free-chickpea-crust-pizza-aka-chickpizza-by-gluten-free-blondie Fri, 9 Dec 2016 17:00:17 UTC Gluten Free Blondie ]]>
Gluten Free Chickpea Crust Pizza (aka Chickpizza) from Gluten Free Blondie
  • 1/2 cup chickpea/garbanzo flour (I use Bob's)
  • 1/4 tsp dried oregano
  • 1/4 tsp garlic powder
  • 1/4 tsp red pepper flakes (optional)
  • 1/4 tsp baking powder
  • 1/4 tsp salt
  • 1/8 tsp black pepper
  • 1/2 cup water
  • Cooking spray
  • 1 to 2 tbsp pesto
  • 1/4 cup shredded mozzarella
  • 1 tbsp sundried tomatoes in oil, drained and chopped
  • 1/4 cup spinach, roughly chopped
  • 1 to 2 tsp parmesan
  • Balsamic syrup

Read recipe preparation at Gluten Free Blondie
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Chickpea Burgers http://foodily.com/r/Wnyp3Nquj-chickpea-burgers-by-pamela-salzman Fri, 9 Dec 2016 17:00:17 UTC Pamela Salzman ]]>
Chickpea Burgers from Pamela Salzman
  • 4 cups cooked chickpeas, drained and rinsed if canned
  • 2 large eggs, preferably free-range
  • 2 cloves garlic, minced
  • 2 teaspoons sea salt
  • 2 teaspoon ground cumin
  • ½ teaspoon cayenne pepper (optional)
  • zest of 2 small or 1 super big lemon
  • ¼ cup flour (whole grain flour, cornmeal or almond meal all work)
  • 6 Tablespoons (or a heaping 1/3 cup) chopped parsley
  • 2 carrots, grated
  • ½ red onion, small dice
  • ¾ cup plain yogurt (full fat or low fat)
  • 3 Tablespoons tahini
  • 1 ½ Tablespoons lemon juice
  • ½ cup chopped parsley, mint or a combo (my favorite)
  • ¼ – ½ teaspoon sea salt
  • Oil or ghee for sautéing
  • 4 6 ½ -inch whole wheat pitas, halved and warmed, if desired
  • Suggested accompaniments: sprouts, avocado, tomato, lettuce, grilled onions

Read recipe preparation at Pamela Salzman
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Tomato-braised Lentils With Broccoli Rabe http://foodily.com/r/3io9r82mfe-tomato-braised-lentils-with-broccoli-rabe-by-the-kitchn Fri, 9 Dec 2016 17:00:17 UTC The Kitchn ]]>
Tomato-braised Lentils With Broccoli Rabe from The Kitchn
  • 4 tablespoons extra-virgin olive oil, divided
  • 1 medium onion (or shallots), finely chopped
  • 1 clove garlic, minced
  • 1 1/2 cups green French lentils
  • 1 tablespoon tomato paste
  • 3 cups stock (chicken or vegetable), plus some extra if needed
  • 1 large bunch (or 2 small bunches) broccoli rabe
  • 1 clove garlic, sliced
  • 1 large tomato, chopped
  • 1/2 cup heavy cream
  • 1 to 2 tablespoons butter
  • Handful fresh basil leaves, roughly torn
  • Salt and pepper to taste

Read recipe preparation at The Kitchn
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Quick Spiralized Zucchini And Grape Tomatoes http://foodily.com/r/z1hqebt7lw-quick-spiralized-zucchini-and-grape-tomatoes-by-skinny-taste Fri, 9 Dec 2016 17:00:17 UTC Skinny Taste ]]>
Quick Spiralized Zucchini And Grape Tomatoes from Skinny Taste
  • 1/2 tablespoon olive oil
  • 3 garlic cloves, chopped
  • 3/4 lb grape tomatoes, cut in half
  • pinch red crushed pepper flakes
  • Kosher Salt and freshly ground black pepper, to taste
  • 1 tbsp chopped fresh basil
  • 1 large zucchini, spiralized with thicker blade

Read recipe preparation at Skinny Taste
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Halibut With Spicy Squash And Tomatoes http://foodily.com/r/8ZhbWbvgec-halibut-with-spicy-squash-and-tomatoes-by-real-simple Fri, 9 Dec 2016 17:00:17 UTC Real Simple ]]>
Halibut With Spicy Squash And Tomatoes from Real Simple
  • 1 tablespoon olive oil
  • 1 red onion, chopped
  • 2 small yellow squash, cut into 1⁄2-inch pieces
  • 2 cloves garlic, chopped
  • 1 jalapeño, seeded and thinly sliced
  • Kosher salt and pepper
  • 1 28-ounce can diced tomatoes
  • 4 6-ounce pieces skinless halibut fillet

Read recipe preparation at Real Simple
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Grilled Salmon With Indian Spices And Raita http://foodily.com/r/MmPLRocXn-grilled-salmon-with-indian-spices-and-raita-by-bon-appetit Fri, 9 Dec 2016 17:00:17 UTC Bon Appetit ]]>
Grilled Salmon With Indian Spices And Raita from Bon Appetit
  • 1/2 cup coarsely chopped peeled fresh ginger
  • 1/4 cup vegetable oil plus more
  • 1 Tbsp. plus 1 tsp. garam masala
  • 2 garlic cloves, coarsely chopped
  • 2 tsp. ground coriander
  • 1 1/2 tsp. ground cumin
  • 1 2-lb. center-cut piece of boneless salmon fillet, skin on
  • Kosher salt and freshly ground black pepper
  • 1 cup plain whole-milk yogurt
  • 3/4 cup finely chopped peeled, seeded cucumber
  • 2 Tbsp. finely chopped fresh cilantro, plus more for garnish
  • 2 scallions, finely chopped
  • 1 Tbsp. fresh lime juice

Read recipe preparation at Bon Appetit
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Spiced Lentil Soup With Coconut Milk http://foodily.com/r/reQ1Fzanh-spiced-lentil-soup-with-coconut-milk-by-sprouted-kitchen Fri, 9 Dec 2016 17:00:17 UTC Sprouted Kitchen ]]>
Spiced Lentil Soup With Coconut Milk from Sprouted Kitchen
  • 1 1/2 cup lentils, rinsed (green suggested)
  • 4 cups low sodium vegetable broth
  • 1 1/2 tsp. tumeric OR curry powder
  • 2 tsp. dried thyme or 1 Tbsp fresh thyme leaves
  • 1 Tbsp. coconut oil
  • 1 large yellow onion, diced
  • 2 stalks lemongrass, outer layer removed, lower portion finely minced
  • 1 tsp. sea salt, plus more to taste
  • 1/2 tsp. cardamom
  • 1/2 tsp. cinnamon pinch of red pepper flakes to taste
  • pinch of fresh grated nutmeg
  • 1 1/4 cup coconut milk (use full fat, just believe me)
  • 3 Tbsp. lemon, lime or orange juice
  • a few handfuls of swiss chard, spinach or kale
  • 1 cup flake coconut, toasted (optional)
  • chopped cilantro, for garnish (optional)

Read recipe preparation at Sprouted Kitchen
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Spiced Vegan Lentil Soup http://foodily.com/r/hr2onm24un-spiced-vegan-lentil-soup-by-cookie-and-kate Fri, 9 Dec 2016 17:00:17 UTC Cookie and Kate ]]>
Spiced Vegan Lentil Soup from Cookie and Kate
  • ¼ cup extra virgin olive oil
  • 1 medium yellow or white onion, chopped
  • 2 carrots, peeled and chopped
  • 4 garlic cloves, pressed or minced
  • 2 teaspoons ground cumin
  • 1 teaspoon curry powder
  • ½ teaspoon dried thyme
  • 1 28-ounce can of diced tomatoes, drained
  • 1 cup brown or green lentils, picked over and rinsed
  • 4 cups vegetable broth
  • 2 cups water
  • 1 teaspoon salt, more to taste
  • Pinch red pepper flakes
  • Freshly ground black pepper
  • 1 cup chopped fresh collard greens or kale, tough ribs removed
  • Juice of ½ to 1 medium lemon, to taste

Read recipe preparation at Cookie and Kate
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Cauliflower Crust Pizza http://foodily.com/r/0fb4d1bf3d-cauliflower-crust-pizza-by-bakers-royale Fri, 9 Dec 2016 17:00:17 UTC Bakers Royale ]]>
Cauliflower Crust Pizza from Bakers Royale
  • 2 1/2 cups cauliflower, shredded (about on large head - 9.5 oz. )
  • 1/2 cup finely grated parmesan
  • 1 teaspoon kosher salt and fresh cracked pepper or to taste
  • 1 egg
  • 5 tablespoon pesto (store bought or homemade)
  • 1/2 cup shredded mozarella
  • 1 tablespoons fresh thyme
  • 3 medium size zucchini, thinly sliced
  • 3 medium size yellow squash, thinly sliced
  • 1/3 cup red cabbage, shredded
  • 1/2 cup crumbled feta cheese

Read recipe preparation at Bakers Royale
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Baked Chickpea Burgers http://foodily.com/r/E51t9W8S6-baked-chickpea-burgers-by-greatist Fri, 9 Dec 2016 17:00:17 UTC Greatist ]]>
Baked Chickpea Burgers from Greatist
  • 1 small onion, finely diced
  • 2 tablespoons olive oil
  • 1 carrot, peeled and cut into chunks
  • 2 cloves garlic, peeled
  • 1/2 cup fresh parsley leaves (add more herbs like dill, mint, and basil for a different flavor)
  • 1.5 cups cooked or canned chickpeas (if canned, be sure to rinse off the can-slime!)
  • 1/2 cup bread crumbs
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground coriander
  • 1/4 teaspoon ground cumin

Read recipe preparation at Greatist
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Mexi Burger http://foodily.com/r/bFLjN5DnV-mexi-burger-by-veggie-num-num Fri, 9 Dec 2016 17:00:17 UTC Veggie Num Num ]]>
Mexi Burger from Veggie Num Num
  • 1½ tsp ground cumin
  • 1 tsp paprika
  • ¾ cup quinoa flakes
  • 1 x 400g tin of red kidney beans, drained and rinsed
  • 1 jalapeno (optional to taste)
  • handful of fresh coriander
  • dash or two of Tabasco sauce
  • 4 larger burger buns, lightly toasted
  • 2 avocados, thickly sliced
  • ¼ red onion, thinly sliced
  • 2 tomatoes, thinly sliced
  • crispy lettuce leaves
  • habanero or your choice of spicy chilli sauce or mild salsa
  • sour cream and dairy or non-dairy cheese (optional)

Read recipe preparation at Veggie Num Num
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White Bean Burgers With Rosemary And Sun-dried Tomatoes http://foodily.com/r/CdIjEHpmt-white-bean-burgers-with-rosemary-and-sun-dried-tomatoes-by-not-without-salt Fri, 9 Dec 2016 17:00:17 UTC Not Without Salt ]]>
White Bean Burgers With Rosemary And Sun-dried Tomatoes from Not Without Salt
  • 2 cans cannellini beans, drained and rinsed
  • ¾ cup panko bread crumbs
  • 2 tbl chopped sun-dried tomatoes
  • 1 tbl fresh rosemary, chopped
  • ¾ tsp kosher salt
  • ¼ tsp pepper
  • 2 garlic cloves, minced
  • pinch chili flake
  • 1 large egg

Read recipe preparation at Not Without Salt
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Easy Veggie Ramen http://foodily.com/r/ijaxdlce48-easy-veggie-ramen-by-shape-magazine Fri, 9 Dec 2016 17:00:17 UTC SHAPE Magazine ]]>
Easy Veggie Ramen from SHAPE Magazine
  • 1 teaspoon sesame oil
  • 2 bunches scallions, thinly sliced
  • 1 large garlic clove, minced (about 1 tablespoon)
  • ½-inch piece ginger, minced (about 1 tablespoon)
  • 1 teaspoon ground coriander
  • 1/2 teaspoon curry powder
  • 2 teaspoons Sriracha, or more to taste
  • 6 cups vegetable broth
  • 12 ounces dried ramen noodles (available in Asian markets and specialty grocery stores)
  • 1 tablespoon vegetable or coconut oil
  • 1 pint cremini mushrooms, sliced (about 2 cups)
  • 1 red bell pepper, thinly sliced (about 1 cup)
  • 1 cup steamed spinach (from about 5 cups raw)
  • 4 eggs, poached
  • 1/2 cup chopped cilantro

Read recipe preparation at SHAPE Magazine
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Chipotle Sweet Potato Quesadilla With Cilantro Gremolata http://foodily.com/r/d9zrp6hr22-chipotle-sweet-potato-quesadilla-with-cilantro-gremolata-by-naturally-ella Fri, 9 Dec 2016 17:00:17 UTC Naturally Ella ]]>
Chipotle Sweet Potato Quesadilla With Cilantro Gremolata from Naturally Ella
  • 1 cup cilantro leaves
  • 1 clove garlic
  • Zest from one lime
  • 1 tablespoon olive oil
  • ½ cup diced red onion
  • 1½ cups ¼" cubed sweet potatoes (1 medium sweet potato)
  • 1 chipotle
  • 2 tablespoon adobo sauce
  • 1 tablespoon honey
  • Juice from one lime
  • 4, 10" flour tortillas
  • 3 to 4 ounces shredded white cheddar
  • 1 tablespoons olive oil

Read recipe preparation at Naturally Ella
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Fridge-clearing Lentil Soup http://foodily.com/r/0x48y8ur42-fridge-clearing-lentil-soup-by-the-kitchn Fri, 9 Dec 2016 17:00:17 UTC The Kitchn ]]>
Fridge-clearing Lentil Soup from The Kitchn
  • 2 tablespoons olive oil
  • 1 large onion (of any color), chopped
  • 5 cloves garlic, peeled and chopped
  • 1 teaspoon ground cumin
  • 1/2 teaspoon ground tumeric
  • 1/4 pound chopped bacon, pancetta or ham, optional
  • Coarse salt and freshly ground pepper
  • 1/2-inch to 1-inch piece fresh ginger, peeled and minced
  • 1/2 teaspoon dried red pepper flakes, optional
  • 2 bay leaves
  • 2 cups dried green lentils, picked over and rinsed
  • 4 to 6 cups chicken stock, vegetable stock or water
  • 1 (28-ounce) can crushed tomatoes
  • 4 cups chopped vegetables (cauliflower, carrots, broccoli, leafy greens, etc.)
  • 1 to 2 tablespoons vinegar or lemon juice

Read recipe preparation at The Kitchn
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Try This Vegan Recipe For Stuffed Mushroom Burgers http://foodily.com/r/9lf4xsx9qb-try-this-vegan-recipe-for-stuffed-mushroom-burgers-by-food-republic Fri, 9 Dec 2016 17:00:17 UTC Food Republic ]]>
Try This Vegan Recipe For Stuffed Mushroom Burgers from Food Republic
  • 4 tomatoes, halved
  • Salt and freshly ground black pepper
  • 1/2 teaspoon ground allspice
  • 1 tablespoon balsamic vinegar
  • 1 teaspoon brown sugar
  • 1 tablespoon olive oil
  • 4 large potatoes, washed
  • 2 teaspoons Dijon mustard
  • 2 tablespoons oil
  • 1 teaspoon cider vinegar
  • 1 sprig rosemary, leaves chopped
  • 1 tablespoon olive oil, plus extra for greasing
  • 4 tablespoons vegan butter or margarine
  • 1/2 onion, finely diced
  • 4 portobello mushrooms
  • 1 clove garlic, finely chopped
  • 1 sprig thyme, leaves chopped
  • 1 cup white breadcrumbs
  • 1 tablespoon red wine vinegar
  • 3 tablespoons pine nuts, toasted
  • 1/4 cup fresh flat-leaf parsley, chopped
  • 4 ciabatta rolls, halved
  • arugula leaves, to serve

Read recipe preparation at Food Republic
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Sweet Potato And Spinach Frittata http://foodily.com/r/d06o6n92vn-sweet-potato-and-spinach-frittata-by-cook-smarts Fri, 9 Dec 2016 17:00:17 UTC Cook Smarts ]]>
Sweet Potato And Spinach Frittata from Cook Smarts
  • Onions - 1, sliced
  • Sweet potatoes (orange-skinned) - 1 lb., chopped into ½" cubes
  • Eggs - 8, whisked
  • Parmesan - ⅓ cup, grated
  • Salt - ½ tsp
  • Black pepper - ¼ tsp
  • Cooking oil - 1 tbsp
  • Baby spinach - 4 oz.

Read recipe preparation at Cook Smarts
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Sweet Potato And Chickpea Veggie Burger Patty http://foodily.com/r/w5ii3qw9se-sweet-potato-and-chickpea-veggie-burger-patty-by-cook-smarts Fri, 9 Dec 2016 17:00:17 UTC Cook Smarts ]]>
Sweet Potato And Chickpea Veggie Burger Patty from Cook Smarts
  • Sweet potatoes, cooked – 1½ lbs.
  • Onions, diced – ½
  • Garbanzo beans / chickpeas – 1 can
  • Garam masala (Indian spice blend) – 2 tsp.
  • Frozen peas – 1 cup
  • Burger buns (optional) – 6 to 8
  • Cheese (optional) – 6 to 8 slices

Read recipe preparation at Cook Smarts
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Winter Vegetable Soup http://foodily.com/r/3rezbtcoh7-winter-vegetable-soup-by-framed-cooks Fri, 9 Dec 2016 17:00:17 UTC Framed Cooks ]]>
Winter Vegetable Soup from Framed Cooks
  • 2 tablespoons butter
  • 3 large carrots, peeled and cut into 1 inch chunks
  • 1 leek, peeled, rinsed and sliced (white and light green parts only)
  • 2 celery stalks, sliced
  • 1 parsnip, peeled and cut into chunks
  • 3 potatoes, peeled and cut into chunks (I like Yukon Golds)
  • 4 cups chicken broth
  • Salt and pepper to taste
  • ¼ cup sour cream
  • 1 tablespoon horseradish
  • Freshly ground pepper

Read recipe preparation at Framed Cooks
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Spicy Sweet Potato And Green Rice Burrito Bowls http://foodily.com/r/m2s94dsgkv-spicy-sweet-potato-and-green-rice-burrito-bowls-by-cookie-and-kate Fri, 9 Dec 2016 17:00:17 UTC Cookie and Kate ]]>
Spicy Sweet Potato And Green Rice Burrito Bowls from Cookie and Kate
  • 3 tablespoons extra-virgin olive oil
  • 1½ cups long grain brown rice
  • 3 cups vegetable broth
  • 1½ cup baby spinach, lightly packed
  • ½ cup cilantro (mostly leaves, stems are ok), lightly packed
  • 1 jalapeño or serrano pepper, seeded, membranes removed and roughly chopped
  • 1 medium shallot, peeled and roughly chopped
  • 1 garlic clove, peeled, roughly chopped
  • ¼ teaspoon salt, more to taste
  • 2 pounds sweet potatoes (3 to 4 medium sweet potatoes), peeled and sliced into 1-inch chunks
  • 2 tablespoons olive oil
  • ½ teaspoon smoked paprika
  • ¼ teaspoon sea salt
  • 2 cans (14 ounces each) black beans or 3 cups cooked black beans, with their cooking liquid
  • 2 teaspoons ground cumin
  • ½ teaspoon chili powder
  • 1 teaspoon sherry vinegar or lime juice
  • Sea salt and freshly ground black pepper, to taste
  • ¼ cup pepitas (green pumpkin seeds)
  • ¼ teaspoon olive oil
  • 1 avocado, pitted and sliced
  • Jarred mild salsa verde
  • Chopped cilantro
  • Crumbled feta (optional, not vegan)

Read recipe preparation at Cookie and Kate
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Pan-seared Butternut Squash With Balsamic & Parmigiano Shards http://foodily.com/r/59559a6765-pan-seared-butternut-squash-with-balsamic-parmigiano-shards-by-the-kitchn Fri, 9 Dec 2016 17:00:17 UTC The Kitchn ]]>
Pan-seared Butternut Squash With Balsamic & Parmigiano Shards from The Kitchn
  • 2 tablespoons vegetable or canola oil
  • 5 fresh sage leaves, sliced into a very thin chiffonade
  • Leaves of 4 fresh thyme sprigs
  • 1 medium (2 pound) butternut squash, peeled and cut into uniform 3/4-inch cubes, about 5 cups worth (if buying pre-cut squash, you’ll need about 1 1/4 pounds)
  • 1 teaspoon pomegranate molasses
  • 2 tablespoons balsamic vinegar
  • 2 tablespoons extra virgin olive oil
  • 1/2 teaspoon coarse sea salt
  • 1/4 teaspoon freshly ground black pepper

Read recipe preparation at The Kitchn
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Shrimp Dumpling Soup http://foodily.com/r/YLK0W4wRkG-shrimp-dumpling-soup-by-real-simple Fri, 9 Dec 2016 17:00:17 UTC Real Simple ]]>
Shrimp Dumpling Soup from Real Simple
  • 6 cups low-sodium chicken broth
  • 1/2 yellow onion, roughly chopped
  • 1 1-inch piece fresh ginger, peeled and roughly chopped
  • 1 small carrot, peeled and roughly chopped
  • 1 celery stalk, roughly chopped
  • 1 tablespoon low-sodium soy sauce
  • 1 recipe Shrimp Dumplings
  • 8 ounces sugar snap peas, trimmed

Read recipe preparation at Real Simple
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Red Curry Shrimp Dumplings http://foodily.com/r/0f9b26600b-red-curry-shrimp-dumplings-by-rasa-malaysia Fri, 9 Dec 2016 17:00:17 UTC Rasa Malaysia ]]>
Red Curry Shrimp Dumplings from Rasa Malaysia
  • 8 oz shelled and deveined shrimp
  • 2 teaspoons red curry paste
  • 2 teaspoon fish sauce
  • 1 teaspoon cornstarch
  • A little egg white
  • Cilantro leaves, roughly chopped
  • Dumpling wrappers
  • Water, for wrapping

Read recipe preparation at Rasa Malaysia
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Roasted Tomato Soup http://foodily.com/r/mJIKwgBSe-roasted-tomato-soup-by-sprouted-kitchen Fri, 9 Dec 2016 17:00:17 UTC Sprouted Kitchen ]]>
Roasted Tomato Soup from Sprouted Kitchen
  • 1 1/4 lb. Ripe Tomatoes (about 4 Large Tomatoes)
  • 1/2 Medium Yellow Onion
  • 3 Garlic Cloves
  • 1 Tbsp. Extra Virgin Olive Oil
  • 1 tsp. Sea Salt
  • Fresh Ground Pepper
  • 1 Tbsp. Chopped Parsley
  • 1 1/2 Cups Low Sodium Vegetable or Chicken Broth
  • 1 Tbsp. Organic Tomato Paste
  • 1/4 Cup Heavy Cream or Half and Half, optional
  • Fresh Oregano + Basil for garnish
  • Fresh Grainy Bread
  • Mozzarella Cheese

Read recipe preparation at Sprouted Kitchen
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Quinoa And Spelt Soda Bread http://foodily.com/r/bxgjp50x7d-quinoa-and-spelt-soda-bread-by-great-british-chefs Fri, 9 Dec 2016 17:00:17 UTC Great British Chefs ]]>
Quinoa And Spelt Soda Bread from Great British Chefs
  • 1 cup / 236 ml milk
  • 1 tbsp fresh lemon juice
  • 90 g quinoa flour
  • 130 g wholemeal spelt flour (or wholemeal flour)
  • ¾ tsp baking soda
  • ½ tsp salt
  • 3 tbsp butter
  • Milk
  • Mixed seeds (optional)

Read recipe preparation at Great British Chefs
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Jorge Cruise's Portobello Pizzas http://foodily.com/r/1saxn4y6p2-jorge-cruises-portobello-pizzas-by-the-dr-oz-show Fri, 9 Dec 2016 17:00:17 UTC The Dr. Oz Show ]]>
Jorge Cruise's Portobello Pizzas from The Dr. Oz Show
  • Large portobello mushrooms
  • 2 tbsp marinara sauce per slice
  • Basil
  • Arugula
  • Grilled chicken
  • Part-skim mozzarella cheese

Read recipe preparation at The Dr. Oz Show
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Crispy Sweet Potato Roast http://foodily.com/r/1r9tk1828y-crispy-sweet-potato-roast-by-smitten-kitchen Fri, 9 Dec 2016 17:00:17 UTC smitten kitchen ]]>
Crispy Sweet Potato Roast from smitten kitchen
  • 3 tablespoons salted or unsalted butter, melted
  • 3 tablespoons olive oil
  • Coarse salt and black pepper or red pepper flakes to taste
  • 5 pounds sweet potatoes, peeled and sliced thin
  • 2 shallots, peeled and sliced thin

Read recipe preparation at smitten kitchen
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Parmesan Roast Potatoes http://foodily.com/r/fcdvzi61ns-parmesan-roast-potatoes-by-donal-skehan Fri, 9 Dec 2016 17:00:17 UTC Donal Skehan ]]>
Parmesan Roast Potatoes from Donal Skehan
  • 1 kg of potatoes (marris piper or rooster)
  • 1 tablespoon of plain flour
  • 1 generous handful of Parmesan cheese.
  • 2 tablespoons of olive oil
  • Sea salt and ground black pepper

Read recipe preparation at Donal Skehan
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Baked Brussel Sprout Gratin http://foodily.com/r/by07ookzct-baked-brussel-sprout-gratin-by-donal-skehan Fri, 9 Dec 2016 17:00:17 UTC Donal Skehan ]]>
Baked Brussel Sprout Gratin from Donal Skehan
  • 1 tablespoon of olive oil
  • A good knob of butter
  • 1 clove of garlic, finely chopped
  • 1 kg of brussel sprouts, peeled and halved
  • 75 g of Parmesan cheese, finely grated
  • Sea salt and ground black pepper
  • 2 tablespoons butter
  • 2 tablespoons flour
  • 240 ml milk

Read recipe preparation at Donal Skehan
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Chicken In A Creamy Parmesan And Sundried Tomato Sauce http://foodily.com/r/st7575bu2u-chicken-in-a-creamy-parmesan-and-sundried-tomato-sauce-by-closet-cooking Fri, 9 Dec 2016 17:00:17 UTC Closet Cooking ]]>
Chicken In A Creamy Parmesan And Sundried Tomato Sauce from Closet Cooking
  • 1 tablespoon oil
  • 4 (~6 ounce) skinless and boneless chicken breasts, pounded thin
  • 2 cloves garlic, chopped
  • 1/4 teaspoon red pepper flakes
  • 1/4 cup dry white wine (or chicken broth)
  • 3/4 cup chicken broth
  • 1/2 cup heavy/whipping cream
  • 1/4 cup oil packed sundried tomatoes, chopped
  • 1/4 cup parmigiano reggiano (parmesan), grated
  • salt and pepper to taste
  • 1/4 cup fresh basil, thinly sliced (or 1 teaspoon dried basil)

Read recipe preparation at Closet Cooking
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Butternut Squash Gratin http://foodily.com/r/h5e9gssgym-butternut-squash-gratin-by-leites-culinaria Fri, 9 Dec 2016 17:00:17 UTC Leite's Culinaria ]]>
Butternut Squash Gratin from Leite's Culinaria
  • 3 tablespoons (1 1/2 ounces) unsalted butter, plus more for the baking dish
  • 1 large onion, thinly sliced
  • 1 garlic clove, thinly sliced
  • 1 1/2 pounds (about 1 large) butternut squash, peeled, halved lengthwise, seeded, and thinly sliced between 1/8 and 1/4 inch thick
  • 1/4 teaspoon grated nutmeg
  • Fine sea salt and freshly ground black pepper
  • 1/2 cup (120 milliliters) heavy cream
  • 3/4 cup (45 grams) fresh bread crumbs
  • 3/4 cup (75 grams) grated Comté cheese
  • A few fresh chives, finely chopped (optional)

Read recipe preparation at Leite's Culinaria
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Wild Mushroom Stuffing http://foodily.com/r/mi5m7g02h0-wild-mushroom-stuffing-by-whats-gaby-cooking Fri, 9 Dec 2016 17:00:17 UTC What's Gaby Cooking ]]>
Wild Mushroom Stuffing from What's Gaby Cooking
  • 1 loaf country-style French bread with crust, cut into 1-inch cubes
  • 10 tablespoons butter
  • 1 pound wild mushrooms
  • 2 shallots, finely sliced
  • 2 bunches green onions, thinly sliced
  • 3/4 cup chopped fresh Italian parsley
  • 2 tablespoon chopped fresh oregano
  • 2 tablespoon chopped fresh sage
  • 2 tablespoon chopped fresh thyme
  • 3 large garlic clove, minced
  • 2 teaspoon coarse kosher salt
  • 1 teaspoon freshly ground black pepper
  • 3 large eggs
  • 1 ¼ - 2 cups chicken broth
  • 4 ounces freshly grated Parmesan cheese

Read recipe preparation at What's Gaby Cooking
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Roasted Sweet Potatoes And Black Beans http://foodily.com/r/af72lzpwcv-roasted-sweet-potatoes-and-black-beans-by-a-beautiful-mess Fri, 9 Dec 2016 17:00:17 UTC A Beautiful Mess ]]>
Roasted Sweet Potatoes And Black Beans from A Beautiful Mess
  • 2 sweet potatoes
  • 1 1/2 tablespoons olive oil
  • 1 can (15 oz.) black beans
  • 2 cloves of garlic
  • 1/4 teaspoon cumin
  • 1/8 teaspoon cayenne
  • salt + pepper

Read recipe preparation at A Beautiful Mess
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Brussels Sprouts With Toasted Breadcrumbs, Parmesan And Lemon Zest http://foodily.com/r/PkZzvs1Hu-brussels-sprouts-with-toasted-breadcrumbs-parmesan-and-lemon-zest-by-the-year-in-food Fri, 9 Dec 2016 17:00:17 UTC The Year In Food ]]>
Brussels Sprouts With Toasted Breadcrumbs, Parmesan And Lemon Zest from The Year In Food
  • 1 pound brussels sprouts
  • 3 tablespoons toasted breadcrumbs
  • 2 tablespoons finely grated Parmesan cheese
  • 2 teaspoons lemon zest
  • 1/2 teaspoon finely ground black pepper
  • 1/4 teaspoon sea salt
  • 1/2 tablespoon butter

Read recipe preparation at The Year In Food
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James And Kimberly Van Der Beek's Carrot, Ginger, Turmeric Soup http://foodily.com/r/9g1ag4as5x-james-and-kimberly-van-der-beeks-carrot-ginger-turmeric-soup-by-the-dr-oz-show Fri, 9 Dec 2016 17:00:17 UTC The Dr. Oz Show ]]>
James And Kimberly Van Der Beek's Carrot, Ginger, Turmeric Soup from The Dr. Oz Show
  • 1/2 sweet onion
  • 2 lbs carrots
  • 1/2 sweet potato
  • 6 cups vegetable broth
  • 2 tbsp fresh ginger, chopped
  • 1 to 2 tsp ground turmeric and fresh cracked black pepper
  • 1 dollop Greek yogurt, dill or parsley for garnish

Read recipe preparation at The Dr. Oz Show
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Salted Caramel Chocolate Tarts http://foodily.com/r/pgnyjiyr3l-salted-caramel-chocolate-tarts-by-great-british-chefs Fri, 9 Dec 2016 17:00:17 UTC Great British Chefs ]]>
Salted Caramel Chocolate Tarts from Great British Chefs
  • 125 g Salted Pretzels
  • 100 g butter
  • 2 tbsp caster sugar
  • 8 tbsp Home made caramel sauce or Dulce Leche
  • sea salt flakes
  • 150 ml double cream
  • 75 dark Belgian chocolate
  • pinch of sea salt flakes

Read recipe preparation at Great British Chefs
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Quick Vegetable Curry http://foodily.com/r/3899fe09da-quick-vegetable-curry-by-great-british-chefs Fri, 9 Dec 2016 17:00:17 UTC Great British Chefs ]]>
Quick Vegetable Curry from Great British Chefs
  • 1 onion, peeled and cut into quarters
  • 15 g of root ginger, peeled and roughly chopped
  • 3 garlic cloves, sliced
  • 125 g of Bart curry paste
  • 250 ml of water
  • 1 red chilli, fresh and roughly chopped
  • 2 tinned chopped tomatoes, 400g each
  • 2 tins of chickpeas, 400g each - drained
  • 400 g of spinach leaves
  • 1 bunch of fresh coriander, roughly chopped
  • vegetable oil
  • Bart sea salt
  • Bart freshly ground black pepper

Read recipe preparation at Great British Chefs
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Southern Indian Vegetable Curry Recipe http://foodily.com/r/H7p9Gh5xc-southern-indian-vegetable-curry-recipe-by-jamie-oliver Fri, 9 Dec 2016 17:00:17 UTC Jamie Oliver ]]>
Southern Indian Vegetable Curry Recipe from Jamie Oliver
  • 2 fresh green chillies deseeded and chopped
  • teaspoon chilli powder
  • 2 tablespoons olive oil
  • 2 sweet potatoes peeled and cubed
  • a handful of okra sliced
  • a pinch of ground cumin seeds
  • teaspoon turmeric
  • a bunch of curry leaves
  • teaspoon ground coriander
  • 1 teaspoon mustard seeds
  • a handful of French beans
  • 6 tomatoes chopped
  • teaspoon garam masala
  • 2 onions peeled and shredded
  • a handful of peas
  • 1 aubergine cubed
  • 100 ml coconut milk
  • sea salt and freshly ground black pepper
  • 2 potatoes peeled and cubed

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Mixed Vegetable Gratin http://foodily.com/r/u57r7g5p8s-mixed-vegetable-gratin-by-great-british-chefs Fri, 9 Dec 2016 17:00:17 UTC Great British Chefs ]]>
Mixed Vegetable Gratin from Great British Chefs
  • A selection of root vegetables and squash (potatoes, turnips, beetroot, butternut squash, courgette, etc)
  • Onion or leek
  • Fresh or dried herbs
  • Olive oil
  • Vegetable stock
  • Salt
  • Pepper

Read recipe preparation at Great British Chefs
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10-spice Vegetable Soup http://foodily.com/r/cg5c0trewn-10-spice-vegetable-soup-by-oh-she-glows Fri, 9 Dec 2016 17:00:17 UTC Oh She Glows ]]>
10-spice Vegetable Soup from Oh She Glows
  • 3/4 cup raw cashews, soaked
  • 6 cups vegetable broth, divided
  • 1 tablespoon extra-virgin olive oil
  • 3 large cloves garlic, minced
  • 1 sweet or yellow onion, diced
  • 3 medium carrots, peeled and chopped
  • 1 red bell pepper, chopped
  • 1 1/2 cups peeled and chopped sweet potato, regular potato, or butternut squash
  • 2 stalks celery, chopped
  • 1 (28-ounce/796-mL) can diced tomatoes, with their juices (or sub with fresh tomatoes)
  • 2 bay leaves
  • 1-1 1/2 tablespoons Homemade 10-Spice Blend, to taste
  • Fine-grain sea salt and freshly ground black pepper, to taste
  • 1 to 2 cups baby spinach or destemmed torn kale leaves
  • 1 (15-ounce) can chickpeas or other beans, drained and rinsed (kidney beans are fun too)

Read recipe preparation at Oh She Glows
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Creamy Parmesan Tomato And Spinach Tortellini Soup http://foodily.com/r/10ok0h6xcp-creamy-parmesan-tomato-and-spinach-tortellini-soup-by-closet-cooking Fri, 9 Dec 2016 17:00:17 UTC Closet Cooking ]]>
Creamy Parmesan Tomato And Spinach Tortellini Soup from Closet Cooking
  • 2 tablespoons butter
  • 1 onion, diced
  • 2 cloves garlic, chopped
  • red pepper flakes to taste (optional)
  • 1/4 cup flour
  • 3 cups vegetable broth or chicken broth
  • 1 (28 ounce) can diced tomatoes
  • 2 tablespoons tomato paste
  • 8 ounces cheese tortellini
  • 1/2 cup parmigiano reggiano (parmesan), grated
  • 10 ounces spinach, coarsely chopped
  • 1/2 cup heavy/whipping cream or Greek yogurt
  • salt and pepper to taste
  • 1/4 cup basil, chopped (optional)

Read recipe preparation at Closet Cooking
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Crustless Zucchini And Basil Mini-quiches http://foodily.com/r/UFAsMVqPn-crustless-zucchini-and-basil-mini-quiches-by-the-kitchn Fri, 9 Dec 2016 17:00:17 UTC The Kitchn ]]>
Crustless Zucchini And Basil Mini-quiches from The Kitchn
  • 1/4 cup Cornstarch
  • 1 1/4 cup Whole Milk
  • 2 large Eggs
  • 2 large Egg Yolks
  • 1 cup Heavy Cream
  • 3/4 teaspoon Kosher Salt
  • 1/8 teaspoon Nutmeg
  • oil for the pan
  • 1 T. olive oil
  • 4 cloves garlic, minced
  • 2 minced Shallots
  • 2 grated Zucchini
  • 1/4 cup gruyere or parmesan, grated
  • fresh basil, finely chopped

Read recipe preparation at The Kitchn
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The Most Blogged, Tweeted And Pinned Feta & Lemon Dip Recipe http://foodily.com/r/3jou32e6e9-the-most-blogged-tweeted-and-pinned-feta-lemon-dip-recipe-by-food-republic Fri, 9 Dec 2016 17:00:17 UTC Food Republic ]]>
The Most Blogged, Tweeted And Pinned Feta & Lemon Dip Recipe from Food Republic
  • 7 ounces Feta cheese, about 1 cup crumbled
  • 1 tablespoon grated lemon zest, plus more for garnish
  • 1 - 2 tablespoons fresh lemon juice
  • 1 clove garlic, minced
  • 2 tablespoons extra virgin olive oil, plus more for serving
  • pinch of red pepper flakes
  • crudites, chips, toasts or pita crisps for serving

Read recipe preparation at Food Republic
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Spicy Seafood Paella http://foodily.com/r/lui5x5q3wv-spicy-seafood-paella-by-donal-skehan Fri, 9 Dec 2016 17:00:17 UTC Donal Skehan ]]>
Spicy Seafood Paella from Donal Skehan
  • 12 prawns, shell on
  • 2 garlic cloves, peeled and finely chopped
  • Good pinch of paprika, plus 1 teaspoon
  • A good grinding of black pepper
  • 3 tablespoon olive oil 150g chorizo sausage, cut into chunky discs
  • 1 large onion, peeled and finely chopped
  • 200 g Arborio or paella rice
  • A few thyme sprigs
  • 1 teaspoon turmeric
  • 1 teaspoon cayenne pepper
  • 125 ml white wine
  • 1 x 400g tin of cherry tomatoes
  • 400 ml fish stock
  • 1 large squid, cut into rings
  • 150 g frozen peas
  • Good handful of flat-leaf parsley,finely chopped, to garnish
  • Lemon wedges, to serve

Read recipe preparation at Donal Skehan
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Plum Torte http://foodily.com/r/yk2nhu036u-plum-torte-by-lottie-doof Fri, 9 Dec 2016 17:00:17 UTC Lottie Doof ]]>
Plum Torte from Lottie Doof
  • 1 cup (125 grams) all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon kosher salt
  • 3/4 cup (150 grams) granulated sugar plus 1 to 2 tablespoon
  • 1/2 cup (115 grams or 8 tablespoons) unsalted butter, softened
  • 2 large eggs
  • 8-12 smallish purple Italian purple plums, halved and pitted (or 5-6 larger plums)
  • 2 teaspoons fresh lemon juice
  • 1 teaspoon ground cinnamon

Read recipe preparation at Lottie Doof
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Tex-mex Stuffed Sweet Potato Skins http://foodily.com/r/53fd9dea70-tex-mex-stuffed-sweet-potato-skins-by-pamela-salzman Fri, 9 Dec 2016 17:00:17 UTC Pamela Salzman ]]>
Tex-mex Stuffed Sweet Potato Skins from Pamela Salzman
  • 3 medium sweet potatoes, scrubbed clean
  • 1 ½ cups fresh or frozen corn kernels, defrosted
  • 1 ½ cups cooked black beans or 1 15-ounce can, drained and rinsed
  • 1 Tablespoon unrefined olive oil, coconut oil or unsalted butter
  • ½ of an onion, chopped
  • 1 jalapeno, seeds removed and diced
  • ½ teaspoon chili powder
  • ¼ teaspoon chipotle powder (more if you like it spicy)
  • 1 ½ teaspoons sea salt
  • ½ cup cilantro leaves and tender stems, chopped
  • ½ ripe avocado, flesh scooped out
  • 6 Tablespoons shredded cheese, such as Cheddar or Monterey Jack or dairy-free Daiya (optional)

Read recipe preparation at Pamela Salzman
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Summer Pepper & Fish Stew http://foodily.com/r/FgNsuSUO4-summer-pepper-fish-stew-by-bbc-good-food Fri, 9 Dec 2016 17:00:17 UTC BBC Good Food ]]>
Summer Pepper & Fish Stew from BBC Good Food
  • olive oil
  • 400.0g skinless plaice fillet, cut into strips, or other white fish
  • a small bunch basil , shredded
  • 300.0g raw prawns
  • 2 cloves garlic , crushed
  • 2.0 tbsp small capers , rinsed
  • 1 onion , halved and sliced
  • 400.0g baby new potatoes , halved
  • 2 peppers , 1 red and 1 yellow , sliced into strips
  • 1 small glass white wine
  • 500.0ml light chicken stock , fresh, cube or concentrate

Read recipe preparation at BBC Good Food
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