Michelle's profile on Foodily http://www.foodily.com/u/77fbd2f28263 en Potato Gratin With Grainy Mustard http://foodily.com/r/RZoYtnK8k-potato-gratin-with-grainy-mustard-by-sippity-sup Mon, 25 May 2015 04:00:02 UTC Sippity Sup ]]>
Potato Gratin With Grainy Mustard from Sippity Sup
  • 1 T butter
  • 5 yukon gold potatoes, sliced just under 1/4"
  • 3 clv garlic cloves, peeled and crushed
  • 2 c milk
  • 2 c water
  • 1 c heavy cream
  • 1 t kosher salt
  • 1 t white pepper (to taste)
  • 2 tbsp all-purpose flour
  • 6 oz grated gruyere cheese
  • 3 t whole yellow mustard seeds
  • 1 T dijon mustard

Read recipe preparation at Sippity Sup
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Chicken Pot Pie Fingers http://foodily.com/r/B1vH5jNSO-chicken-pot-pie-fingers-by-the-naptime-chef Mon, 25 May 2015 04:00:02 UTC The Naptime Chef ]]>
Chicken Pot Pie Fingers from The Naptime Chef
  • 1 package of frozen puff pastry, thawed and soft to the touch
  • 2 tbsp butter
  • 1 small onion, finely minced
  • ¼ cup white wine (optional)
  • 2 tbsp flour
  • 3-4 carrots, peeled and chopped
  • 1 cup of frozen peas
  • ½ cup chicken stock
  • 1 jar alfredo sauce
  • 2 ½ – 3 ½ cups shredded chicken (great use for leftover roast chickens, but you can also use a store-bought rotisserie)
  • 1 tsp dried tarragon
  • 1 egg, lightly beaten, with drip of water, for wash

Read recipe preparation at The Naptime Chef
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