Laetitia's profile on Foodily http://www.foodily.com/u/73e8e44b5fad en Grilled Strawberry-mint Bellinis http://foodily.com/r/a47fa920d9-grilled-strawberry-mint-bellinis-by-feed-me-phoebe Wed, 4 May 2016 05:48:31 UTC Feed Me Phoebe ]]>
Grilled Strawberry-mint Bellinis from Feed Me Phoebe
  • Four 6-inch bamboo skewers, soaked for 20 minutes in water
  • 8 strawberries
  • 8 mint leaves, torn
  • 1 bottle Prosecco or champagne

Read recipe preparation at Feed Me Phoebe
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Homemade Pumpkin Chai Tea Lattes http://foodily.com/r/udlpeze9ui-homemade-pumpkin-chai-tea-lattes-by-feed-me-phoebe Wed, 4 May 2016 05:48:31 UTC Feed Me Phoebe ]]>
Homemade Pumpkin Chai Tea Lattes from Feed Me Phoebe
  • One 5.4 ounce can coconut cream
  • 2 cups water
  • 2 individual spiced Chai tea bags (I use organic horjicha chai)
  • 1 cinnamon stick (plus more for serving)
  • 1 cup almond milk
  • ¼ cup pumpkin puree
  • 2 tablespoons raw honey
  • 2 ounces vodka (optional)

Read recipe preparation at Feed Me Phoebe
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Mulled Bourbon Cider http://foodily.com/r/4Ubf316Jw-mulled-bourbon-cider-by-the-year-in-food Wed, 4 May 2016 05:48:31 UTC The Year In Food ]]>
Mulled Bourbon Cider from The Year In Food
  • 22 ounce bottle of hard, dry cider
  • 4 ounces quality bourbon, such as Maker’s Mark or Bulleitt
  • 4 tablespoons honey
  • 8 slices (quarter-sized, roughly) fresh ginger
  • 8 cardamom pods
  • 3 cinnamon sticks
  • 1 teaspoon black peppercorns
  • Lady apples, sliced thinly on a mandoline, for garnish

Read recipe preparation at The Year In Food
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Apricots & Honey Panna Cotta http://foodily.com/r/de7e4ab200-apricots-honey-panna-cotta-by-tartelette Wed, 4 May 2016 05:48:31 UTC Tartelette ]]>
Apricots & Honey Panna Cotta from Tartelette
  • 6 apricots
  • olive oil
  • 1/4 cup water
  • 1 tablespoon powdered gelatin (2 sheets gelatin)
  • 2 cups heavy cream
  • 1/4 cup honey
  • 1 cup full fat buttermilk

Read recipe preparation at Tartelette
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Chanterelle Tartines http://foodily.com/r/c6a56968f3-chanterelle-tartines-by-tartelette Wed, 4 May 2016 05:48:31 UTC Tartelette ]]>
Chanterelle Tartines from Tartelette
  • 1 tablespoon butter
  • half a pound fresh chanterelles, cleaned of dirt
  • 2 garlic cloves, minced
  • 1/4 cup to 1/3 cup chopped flat leaf pasley
  • salt and pepper
  • thin slices of pecorino or other hard fragrant cheese.
  • Freshly toasted whole grain bread

Read recipe preparation at Tartelette
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Winter Greens And Squash Gratin http://foodily.com/r/dc0858bfa2-winter-greens-and-squash-gratin-by-tartelette Wed, 4 May 2016 05:48:31 UTC Tartelette ]]>
Winter Greens And Squash Gratin from Tartelette
  • 2 teaspoons unsalted butter, plus more for the gratin dish
  • 1 butternut squash + 2-3 acorn squash, (about 3 pounds total), cut in half lengthwise and seeded
  • 1 tablespoon olive oil
  • 1 small onion
  • 6 cloves garlic, minced
  • 1 large bunch of Swiss chard, cleaned, stems removed and chopped
  • salt and freshly ground black pepper
  • 1 /2 teaspoon freshly grated nutmeg
  • 1 tablespoon freshly chopped thyme
  • 1 cup milk
  • 1/2 cup heavy cream
  • 3 tablespoons regular or gluten free panko breadcrumbs
  • 2/3 cup freshly grated Parmesan

Read recipe preparation at Tartelette
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Roasted Carrots With Creme Fraiche & Za'atar http://foodily.com/r/q0lzk1v8bl-roasted-carrots-with-creme-fraiche-zaatar-by-tartelette Wed, 4 May 2016 05:48:31 UTC Tartelette ]]>
Roasted Carrots With Creme Fraiche & Za'atar from Tartelette
  • 1 bunch carrots (I like multi color ones for visual appeal)
  • coarse sea salt and freshly ground pepper to taste
  • 2 tablespoons olive oil
  • 1 cup creme fraiche
  • 2 teaspoons za'atar

Read recipe preparation at Tartelette
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Pan Seared Lamb Chops With Olive Chimichurri http://foodily.com/r/q7k3jx65iy-pan-seared-lamb-chops-with-olive-chimichurri-by-tartelette Wed, 4 May 2016 05:48:31 UTC Tartelette ]]>
Pan Seared Lamb Chops With Olive Chimichurri from Tartelette
  • 2 pounds lamb chops (lamb rib chops)
  • 2 teaspoons salt
  • 1 teaspoon black pepper
  • 1 garlic clove, minced
  • 1/2 cup breadcrumbs
  • 4 tablespoons olive oil, divided
  • 1 cup kalamata olives, pitted
  • 1 cup parsley
  • 1 teaspoon sea salt
  • 1/2 teaspoon freshly ground pepper
  • 4 garlic cloves, crushed
  • 1/3 cup chopped red onion
  • juice of one lemon
  • 1/4 cup olive oil

Read recipe preparation at Tartelette
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Cinnamon Toast http://foodily.com/r/fqShyguHm-cinnamon-toast-by-the-british-larder Wed, 4 May 2016 05:48:31 UTC The British Larder ]]>
Cinnamon Toast from The British Larder
  • 6 slices of home made brioche
  • 2 large free-range eggs
  • 2 tbs buttermilk
  • 30 g unsalted butter
  • fresh grating of nutmeg
  • ½ tsp ground cinnamon
  • 100 g unrefined caster sugar for dusting

Read recipe preparation at The British Larder
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Creamy Parsnip Soup With Red Leg Partridge Sausage Rolls http://foodily.com/r/jxDIaXeUq-creamy-parsnip-soup-with-red-leg-partridge-sausage-rolls-by-the-british-larder Wed, 4 May 2016 05:48:31 UTC The British Larder ]]>
Creamy Parsnip Soup With Red Leg Partridge Sausage Rolls from The British Larder
  • 400 g home made rough puff pastry or all butter puff pastry
  • 150 g diced red leg partridge meat
  • 200 g pork mince
  • 50 g grated fresh raw parsnip
  • 1 tsp ground coriander
  • 50 g finely diced white onion
  • 60 g diced smoked bacon
  • 2 whole medium free range eggs
  • 1 tbs chopped fresh flat leaf parsley
  • 1 tbs golden linseeds
  • Salt and freshly cracked black pepper
  • Carcase of the red leg partridge and the leg bones
  • 1 stick of celery, chopped in four
  • 1 large carrot, sliced
  • 1 onion, cut in 1/8
  • 1 clove of garlic, crushed
  • 1 tsp sunflower oil
  • One bay leaf
  • Large sprig of thyme
  • 150 ml white wine
  • 1/2 tsp coriander seeds
  • 5 white pepper corns
  • 1.2L water
  • 1 kg parsnips, peeled and finely sliced
  • 25 g unsalted butter
  • 100 ml double cream
  • 100 ml white wine
  • 650 ml partridge stock
  • 4 chervil roots, peeled

Read recipe preparation at The British Larder
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Pulled Pork And Pumpkin Pies http://foodily.com/r/q5grPfhyJ-pulled-pork-and-pumpkin-pies-by-the-british-larder Wed, 4 May 2016 05:48:31 UTC The British Larder ]]>
Pulled Pork And Pumpkin Pies from The British Larder
  • 1.4kg boneless shoulder of pork
  • 70 g light brown sugar
  • 3 tsp Maldon sea salt
  • 1 tsp smoked paprika
  • 1 cinnamon stick
  • 3 tsp Coleman
  • Freshly cracked black pepper
  • Large pinch of chili powder
  • 3 tsp coriander seeds
  • 1 clove of garlic
  • 20 g freshly grated ginger
  • 700 ml apple juice
  • 250 ml cold water
  • 500 g plain flour
  • 220 g unsalted butter, chilled
  • 120 ml cold water
  • Pinch of salt
  • 1 medium whole organic culinary pumpkin
  • 50 g unsalted butter
  • 2 tsp light brown sugar
  • Freshly grated nutmeg
  • Maldon sea salt and freshly cracked black pepper

Read recipe preparation at The British Larder
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Semi-dried Tomato & Comté Cheese Scones http://foodily.com/r/C45gYMKmh-semi-dried-tomato-comt-cheese-scones-by-the-british-larder Wed, 4 May 2016 05:48:31 UTC The British Larder ]]>
Semi-dried Tomato & Comté Cheese Scones from The British Larder
  • 225 g strong white flour
  • 1 tbs baking powder
  • 1 tsp sugar
  • pinch of salt and freshly ground black pepper
  • 50 g butter
  • 2 small free-range eggs or 1 large egg
  • 3 tbs buttermilk
  • 2 tbs chopped fresh chives
  • 2 tsp Coleman’s English Mustard
  • 40 g chopped spring onions
  • 50 g grated Comté Cheese + a bit extra for garnish
  • 30 g chopped semi-dried tomatoes

Read recipe preparation at The British Larder
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Classic Beef Wellington http://foodily.com/r/jm1IaXxwJ-classic-beef-wellington-by-the-british-larder Wed, 4 May 2016 05:48:31 UTC The British Larder ]]>
Classic Beef Wellington from The British Larder
  • 40 g oyster mushrooms, ripped
  • 40 g chestnut mushrooms, sliced
  • 40 g shitake mushrooms, sliced
  • 40 g girolles mushrooms cut in ¼’s
  • 1 banana shallot, diced
  • 1 tbs unsalted butter
  • 50 ml white wine
  • 80 ml double cream
  • Salt and freshly cracked black pepper
  • 1 tsp chopped fresh thyme
  • 1 tsp Truffle oil (optional)
  • 600 g Home Made Rough Puff Pastry
  • 1 egg, cracked and whisked
  • 1 tsp poppy seeds
  • 4 x 100g fillet steaks, cut even in sizes
  • 100 g baby spinach
  • 1 tbs sunflower oil
  • Mushrooms a la crème

Read recipe preparation at The British Larder
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Turkish Inspired Aubergine Soup With Dry Toasted Almonds http://foodily.com/r/h5CIUnZNW-turkish-inspired-aubergine-soup-with-dry-toasted-almonds-by-the-british-larder Wed, 4 May 2016 05:48:31 UTC The British Larder ]]>
Turkish Inspired Aubergine Soup With Dry Toasted Almonds from The British Larder
  • 2 large aubergines, cut into even 2cm dice
  • 40 g golden sultanas, soaked in hot water and one bay leaf
  • 300 ml tomato sauce or tinned chopped tomatoes
  • 1 red onion, sliced
  • 1 tsp Ras-El-Hanout
  • 1/2 tsp ground cumin
  • 50 ml Olive oil
  • 1 clove of garlic crushed
  • 750 ml vegetable stock
  • 1 tsp honey
  • 1 tbs natural full fat yoghurt
  • 1 spring onion, sliced
  • 2 tbs flaked almonds
  • Salt and freshly cracked black pepper

Read recipe preparation at The British Larder
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Raspberry, Lime And Coconut Pancakes http://foodily.com/r/e3foAh5Ms-raspberry-lime-and-coconut-pancakes-by-the-british-larder Wed, 4 May 2016 05:48:31 UTC The British Larder ]]>
Raspberry, Lime And Coconut Pancakes from The British Larder
  • 135 g plain flour
  • 1 tsp baking powder
  • Pinch of salt
  • Zest of one lime, keep the juice to serve with the panckaes
  • 25 g melted unsalted butter + extra butter to fry the pancakes in
  • 130 ml milk
  • 2 egg yolks
  • 2 egg whites
  • 25 g honey
  • 40 g dessicated coconut
  • 100 g mixed frozen raspberries and redcurrants
  • crème fraîche, to serve

Read recipe preparation at The British Larder
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Truffled Parsnip And Pickled Girolle Salad With Shipcord Cheese And Toasted Hazelnuts http://foodily.com/r/hTtO9Arxv-truffled-parsnip-and-pickled-girolle-salad-with-shipcord-cheese-and-toasted-hazelnuts-by-the-british-larder Wed, 4 May 2016 05:48:31 UTC The British Larder ]]>
Truffled Parsnip And Pickled Girolle Salad With Shipcord Cheese And Toasted Hazelnuts from The British Larder
  • 2 large parsnips
  • 2 tbs unsalted butter
  • Salt and freshly cracked black pepper
  • 200 g fresh borlotti beans or cooked dried borlotti beans
  • Few drops of truffle oil
  • 1 sprig of thyme
  • 50 ml rapeseed oil
  • 4 large parsnips
  • 200 ml milk
  • 100 ml rapeseed oil
  • 60 ml hazelnut oil
  • 60 ml sherry vinegar
  • 1 sprig of thyme, leaves only
  • 200 g girolles, cleaned
  • 1 tsp Dijon mustard

Read recipe preparation at The British Larder
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Pistachio And Walnut Baklava With Rhubarb And Rose Delights http://foodily.com/r/Yk2LvCqRg-pistachio-and-walnut-baklava-with-rhubarb-and-rose-delights-by-the-british-larder Wed, 4 May 2016 05:48:31 UTC The British Larder ]]>
Pistachio And Walnut Baklava With Rhubarb And Rose Delights from The British Larder
  • 225 g caster sugar
  • Juice of one lemon
  • 225 g rhubarb
  • 300 ml water
  • 4 leaves of gelatine
  • 25 g corn flour dissolved in 50ml cold water
  • 2 tbs rosewater
  • 125 g of the cooked rhubarb puree
  • 125 g russet apples, peeled
  • 100 ml water
  • 300 g pistachios
  • 300 g walnuts
  • 2 tsp ground cinnamon
  • 300 g soft brown sugar
  • 16 sheets of filo pastry (40cm x 30cm)
  • 150 g unsalted butter, melted
  • 750 g caster sugar
  • 750 ml water
  • 1 cinnamon stick
  • Juice and zest of one lime and lemon
  • 45 g honey
  • 1 tsp whole cloves

Read recipe preparation at The British Larder
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Firecracker Roasted Pumpkin And Coconut Soup http://foodily.com/r/Z51inm4k2-firecracker-roasted-pumpkin-and-coconut-soup-by-the-british-larder Wed, 4 May 2016 05:48:31 UTC The British Larder ]]>
Firecracker Roasted Pumpkin And Coconut Soup from The British Larder
  • 700 g fresh pumpkin, roughly diced( with the skin on if it
  • 100 ml peanut oil
  • Salt and freshly cracked black pepper
  • 1 medium chilli, deseeded, roughly chopped
  • 1 stick of lemongrass, roughly chopped
  • 20 g fresh ginger, peeled
  • 1 clove of garlic
  • 150 g banana shallot, sliced
  • 100 g celery, wash and sliced
  • 10 g coriander roots and stalks, washed
  • 10 g palm sugar
  • 25 ml fish sauce, squid brand
  • 100 g yellow split peas soaked over night
  • 1.5L water
  • 400 ml coconut milk
  • 50 g rocket salad, washed
  • 20 g coriander, washed
  • 10 g toasted dessicated coconut
  • 1 clove of garlic, crushed
  • 5 g fresh ginger, peeled and grated
  • 80 ml peanut oil
  • Seeds from the pumpkin
  • 1/2 tsp crushed dried chillies
  • 1 tsp peanut oil
  • Pinch of Maldon sea salt

Read recipe preparation at The British Larder
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Chilled Pea Soup With Parmesan Cream And Soft-boiled Gulls’s Egg http://foodily.com/r/HaTYnqPZm-chilled-pea-soup-with-parmesan-cream-and-soft-boiled-gullss-egg-by-the-british-larder Wed, 4 May 2016 05:48:31 UTC The British Larder ]]>
Chilled Pea Soup With Parmesan Cream And Soft-boiled Gulls’s Egg from The British Larder
  • 300 g fresh garden peas, podded
  • 1 large banana shallot
  • 50 ml vermouth
  • 30 g butter
  • 300 ml vegetable or white chicken stock
  • 100 ml double cream
  • 1 sprig of flowering thyme
  • Freshly cracked black pepper
  • Coarse sea salt
  • 50 g flour
  • 50 g butter
  • 400 ml full fat milk
  • 20 g Parmesan cheese, grated
  • 60 ml double cream
  • 150 ml vegetable stock or nage
  • 4 tbs blanched fresh garden peas
  • 2 soft-boiled gulls' eggs, cut in half and seasoned
  • Pea tops
  • Extra virgin olive oil
  • Finely grated Parmesan cheese
  • Selection of edible flowers such as thyme, nasturtium and mizuna flowers

Read recipe preparation at The British Larder
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Chicken Noodle Soup http://foodily.com/r/RX71xvrZT-chicken-noodle-soup-by-the-british-larder Wed, 4 May 2016 05:48:31 UTC The British Larder ]]>
Chicken Noodle Soup from The British Larder
  • All the chicken bones including the undercarriage, breast bone, wing tips and bones from the legs
  • 2 tbs sunflower oil
  • 1 carrot, not peeled cut in large dice
  • 1/2 leek, cut the same size than the carrot
  • 2 sticks of celery, cut the same size than the carrot
  • 1 onion, peeled and cut the same size than the carrot
  • 1 clove of garlic, peeled and crushed
  • 1.5L water
  • Pinch of salt and freshly cracked black pepper
  • 1 tsp coriander seeds
  • 2 bay leafs
  • 1 large sprig of thyme
  • 4 shiitake mushrooms, sliced
  • 200 g fresh Udon noodles, or noodles of your choice
  • 4 spears of purple sprouting broccoli, cut in half length ways
  • two chicken inner fillets reserved from the roast, cooked and flaked

Read recipe preparation at The British Larder
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Cauliflower Soup With Morbier Air Profiteroles http://foodily.com/r/VidlcpkKn-cauliflower-soup-with-morbier-air-profiteroles-by-the-british-larder Wed, 4 May 2016 05:48:31 UTC The British Larder ]]>
Cauliflower Soup With Morbier Air Profiteroles from The British Larder
  • 650 g cauliflower
  • 750 ml vegetable or white chicken stock
  • 50 g unsalted butter
  • 200 ml double cream
  • Salt and freshly cracked black pepper
  • 150 g morbier cheese, rind removed
  • 100 ml water
  • 100 ml double cream
  • 1 leaf of gelatine, soaked
  • 80 g unsalted butter
  • 120 g plain flour
  • 150 ml cold water
  • 3 whole medium free range eggs
  • 1 tsp table salt
  • 20 g watercress leaves
  • 20 g olive oil
  • 20 g sunflower oil
  • Cauliflower soup
  • Tiny choux buns, calculate 3 per portion
  • Morbier Air
  • Watercress Oil
  • 4 Freshly cracked and toasted hazelnuts
  • Hand full of small watercress leaves to garnish the dish

Read recipe preparation at The British Larder
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Marinated Pork Tenderloin With Braised Choucroute And Bacon http://foodily.com/r/aa186043f6-marinated-pork-tenderloin-with-braised-choucroute-and-bacon-by-the-british-larder Wed, 4 May 2016 05:48:31 UTC The British Larder ]]>
Marinated Pork Tenderloin With Braised Choucroute And Bacon from The British Larder
  • ½ teaspoon coriander seeds
  • 1 clove garlic, crushed
  • a sprig of fresh thyme, leaves picked
  • 2 tablespoons rapeseed oil
  • 325–400g whole pork tenderloin, silver skin removed
  • 1 tablespoon unsalted butter
  • 500 g white cabbage, finely shredded
  • 1 tablespoon Aspall Cyder Vinegar
  • 1 tablespoon unsalted butter
  • 1 tablespoon sunflower oil
  • 100 g smoked streaky bacon, finely diced
  • 80 g celery, finely diced
  • 80 g onion, finely diced
  • 1 clove garlic, crushed
  • 125 ml Riesling wine
  • 125 ml white chicken stock
  • 1 tablespoon wholegrain mustard
  • sea salt and freshly cracked black pepper
  • 1 tablespoon unsalted butter
  • 2 tablespoons fresh breadcrumbs
  • 1 tablespoon chopped fresh mixed flat-leaf parsley and thyme leaves
  • finely grated zest of 1 lemon

Read recipe preparation at The British Larder
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Chilled Cucumber, Yoghurt And Horseradish Soup http://foodily.com/r/ea2482a677-chilled-cucumber-yoghurt-and-horseradish-soup-by-the-british-larder Wed, 4 May 2016 05:48:31 UTC The British Larder ]]>
Chilled Cucumber, Yoghurt And Horseradish Soup from The British Larder
  • 500 g large cucumbers
  • 25 g fresh oregano, chopped
  • 25 g fresh tarragon, chopped
  • 25 g fresh dill, chopped
  • 500 ml cold vegetable stock
  • 125 ml full-fat Greek yoghurt
  • 50 g creamed horseradish
  • sea salt and freshly cracked black pepper
  • 1 cucumber
  • about 150ml full-fat Greek yoghurt
  • 2 teaspoons good-quality olive oil
  • fresh oregano leaves

Read recipe preparation at The British Larder
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Baked Parsnips With Fresh Truffle http://foodily.com/r/ugmlsvm7gk-baked-parsnips-with-fresh-truffle-by-the-british-larder Wed, 4 May 2016 05:48:31 UTC The British Larder ]]>
Baked Parsnips With Fresh Truffle from The British Larder
  • 800 g parsnips
  • 2 tablespoons rapeseed oil
  • 1 teaspoon truffle oil
  • 10 g fresh truffle of your choice – see above (optional)
  • sea salt and freshly cracked black pepper

Read recipe preparation at The British Larder
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T-bone Pork Steak With Brandy-spiked Peppercorn Sauce http://foodily.com/r/hyt49xsdks-t-bone-pork-steak-with-brandy-spiked-peppercorn-sauce-by-the-british-larder Wed, 4 May 2016 05:48:31 UTC The British Larder ]]>
T-bone Pork Steak With Brandy-spiked Peppercorn Sauce from The British Larder
  • 2 tablespoons rapeseed oil
  • 1 clove garlic, crushed
  • 800 g –1kg T-bone pork steak
  • 2 sprigs of thyme
  • sea salt and freshly cracked black pepper
  • 25 g unsalted butter
  • 1 large banana shallot, finely diced
  • 1 tablespoon green peppercorns in brine, drained
  • 50 ml brandy
  • ½ teaspoon Worcestershire sauce
  • 200 ml white chicken stock
  • 150 ml double cream

Read recipe preparation at The British Larder
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Two Ingredient Pancakes http://foodily.com/r/cad25ff4a0-two-ingredient-pancakes-by-our-best-bites Wed, 4 May 2016 05:48:31 UTC Our Best Bites ]]>
Two Ingredient Pancakes from Our Best Bites
  • 1 large banana (it should yield abt 1/3-1/2 cup, mashed)
  • 2 eggs
  • 1/8 teaspoon baking powder (optional but recommended)
  • 1/8 teaspoon ground cinnamon (optional but recommended)

Read recipe preparation at Our Best Bites
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Roasted Beet Salad With Dill Horseradish Vinaigrette http://foodily.com/r/9fb072947c-roasted-beet-salad-with-dill-horseradish-vinaigrette-by-gluten-free-girl Wed, 4 May 2016 05:48:31 UTC Gluten Free Girl ]]>
Roasted Beet Salad With Dill Horseradish Vinaigrette from Gluten Free Girl
  • 1 tablespoon chopped fresh dill
  • 1 tablespoons chopped fresh Italian parsley
  • 2 tablespoons grated fresh horseradish
  • 2 tablespoons champagne vinegar
  • 1 tablespoon Dijon mustard
  • 1/3 cup extra-virgin olive oil
  • kosher salt and cracked black pepper
  • 4 roasted baby golden beets
  • 8 roasted baby red beets
  • 4 ounces soft chèvre (goat cheese)
  • 1/2 cup chopped hazelnuts

Read recipe preparation at Gluten Free Girl
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Cream Of Cauliflower Soup With Truffle Oil And Chives http://foodily.com/r/gd2xtQUaH-cream-of-cauliflower-soup-with-truffle-oil-and-chives-by-williams-sonoma Wed, 4 May 2016 05:48:31 UTC Williams-Sonoma ]]>
Cream Of Cauliflower Soup With Truffle Oil And Chives from Williams-Sonoma
  • 2 Tbs. olive oil
  • 2 cups chopped leeks, white portion only, &nbsp rinsed well
  • 2 heads cauliflower, outer leaves and stalks &nbsp removed and florets separated into 1-inch &nbsp pieces
  • 3 cups unsalted chicken or vegetable stock, &nbspor canned broth
  • 3 cups heavy cream
  • 1 bay leaf
  • 1/4 tsp. finely ground toasted coriander seeds
  • Salt and freshly ground white pepper, to taste
  • White truffle oil for serving
  • 1/4 cup snipped fresh chives (about 1/4-inch- &nbsp long pieces)

Read recipe preparation at Williams-Sonoma
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Parsnip, Potato, And Scallion Pancakes http://foodily.com/r/OKBjwbnh6-parsnip-potato-and-scallion-pancakes-by-fine-cooking Wed, 4 May 2016 05:48:31 UTC Fine Cooking ]]>
Parsnip, Potato, And Scallion Pancakes from Fine Cooking
  • 1 lb.  medium parsnips, peeled and cored  
  • Kosher salt and freshly ground black pepper
  • 2 large eggs, beaten
  • 2 Tbs. all-purpose flour
  • 1 lb. russet potatoes, peeled
  • 3/4 cup thinly sliced scallions (white and green parts)

Read recipe preparation at Fine Cooking
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Bouillon De Champignons Comme Un Cappuccino (mushroom Cappuccino) http://foodily.com/r/GmEOdsU4uh-bouillon-de-champignons-comme-un-cappuccino-mushroom-cappuccino-by-saveur Wed, 4 May 2016 05:48:31 UTC Saveur ]]>
Bouillon De Champignons Comme Un Cappuccino (mushroom Cappuccino) from Saveur
  • 6 tbsp. butter
  • 1 lb. button mushrooms, halved
  • 8 oz. mixed mushrooms, such as oyster, shiitake, and blue foot, thinly sliced, trimmings reserved
  • 1 oz. dried shiitake mushrooms
  • 1½ cups heavy cream
  • Kosher salt, to taste
  • Cayenne pepper, to taste
  • 12 crayfish tails, cooked and shelled, or 4 oz. cooked lobster meat, cut into bite-size pieces
  • 4 sprigs fresh chervil or tarragon leaves

Read recipe preparation at Saveur
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Crostini With Lemon & Roasted Strawberries http://foodily.com/r/545a044d38-crostini-with-lemon-roasted-strawberries-by-cheeky-kitchen Wed, 4 May 2016 05:48:31 UTC Cheeky Kitchen ]]>
Crostini With Lemon & Roasted Strawberries from Cheeky Kitchen
  • 1 pound fresh strawberried, hulled and sliced
  • 2 teaspoons shallots, finely diced
  • 1 tablespoon olive oil
  • 1/2 tablespoon vanilla
  • 3 tablespoons balsamic vinegar
  • pinch pumpkin pie spice or cinnamon
  • pinch sea salt flakes
  • 1/2 cup Liberte lemon yogurt
  • 2 tablespoons fresh basil or mint, chopped
  • Zest of 1 lemon
  • 16 baguette slices

Read recipe preparation at Cheeky Kitchen
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Pea And Ricotta Crostini http://foodily.com/r/ZQgK2CPMr-pea-and-ricotta-crostini-by-seven-spoons Wed, 4 May 2016 05:48:31 UTC Seven Spoons ]]>
Pea And Ricotta Crostini from Seven Spoons
  • 1 cup petit pois/peas (defrosted if frozen)
  • 3 tbsp ricotta cheese
  • Lemon zest
  • 1-2 tsp olive oil
  • Salt and pepper
  • Toasted slices of baguette
  • Parmesan shavings or shards

Read recipe preparation at Seven Spoons
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Steak Bruschetta http://foodily.com/r/jLvWtSyHP-steak-bruschetta-by-cristina-ferrare Wed, 4 May 2016 05:48:31 UTC Cristina Ferrare ]]>
Steak Bruschetta from Cristina Ferrare
  • 2 roasted red bell pepper, charred under the broiler, skinned, seeded then cut into strips*
  • 3 tablespoons olive oil
  • 1 tablespoon chopped Italian parsley
  • 1 tablespoon finely chopped sage
  • 1 tablespoon finely chopped rosemary
  • 2 garlic cloves, peeled and smashed
  • 1 pound New York steak
  • 1 1/2 teaspoons kosher salt
  • Cracked pepper
  • 1 Italian baguette cut on an angle into 16 (1/4-inch) slices
  • 6 ounces goat cheese
  • 5 sprigs fresh thyme, chopped

Read recipe preparation at Cristina Ferrare
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Honey-glazed Five-spice Wild Duck With Chinese Pancakes And Rhubarb Ketchup http://foodily.com/r/qss0bvj4gw-honey-glazed-five-spice-wild-duck-with-chinese-pancakes-and-rhubarb-ketchup-by-the-british-larder Wed, 4 May 2016 05:48:31 UTC The British Larder ]]>
Honey-glazed Five-spice Wild Duck With Chinese Pancakes And Rhubarb Ketchup from The British Larder
  • 1 oven-ready mallard duck (about 800g)
  • 2 star anise
  • 10 juniper berries
  • 1 teaspoon coriander seeds
  • 1 teaspoon whole cloves
  • 1 teaspoon cumin seeds
  • 3 tablespoons clear runny honey
  • 25 g soft dark brown sugar
  • 2 tablespoons light soy sauce
  • sea salt and freshly cracked black pepper
  • 1 kg rhubarb (trimmed weight), trimmed and sliced
  • 480 g onions (prepared weight), finely diced
  • 4 cloves garlic, crushed
  • 25 g fresh root ginger (peeled weight), peeled and finely shredded
  • 2 fresh red chillies, seeded and finely shredded
  • 1 tablespoon coriander seeds, crushed
  • 240 ml cider vinegar
  • 240 g soft dark brown sugar
  • 100 ml port wine
  • 150 g plain flour, plus extra for dusting
  • 100 ml boiling water
  • 2 teaspoons groundnut oil
  • ½ cucumber, julienned
  • 4 spring onions, julienned

Read recipe preparation at The British Larder
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Suffolk Grown Broccoli Soup, Toasted Almonds And Hawkstone Cheese Biscuits http://foodily.com/r/mW6NiZ1Tv-suffolk-grown-broccoli-soup-toasted-almonds-and-hawkstone-cheese-biscuits-by-the-british-larder Wed, 4 May 2016 05:48:31 UTC The British Larder ]]>
Suffolk Grown Broccoli Soup, Toasted Almonds And Hawkstone Cheese Biscuits from The British Larder
  • 1 tablespoon rapeseed oil
  • 100 g banana shallots, finely sliced
  • 100 g leek, finely sliced
  • 1 garlic clove, crushed
  • 100 g potato, peeled and finely sliced
  • 200 ml dry white wine
  • 400 g broccoli, roughly chopped
  • Sea Salt and Freshly Cracked Black Pepper
  • 1 L white chicken stock
  • 100 ml double cream
  • 50 g toasted flaked almonds
  • 125 g unsalted butter
  • 125 g plain flour
  • Pinch cayenne pepper
  • 1/2 teaspoon Coleman's English Mustard Powder
  • 125 g grated Hawkstone cheese (Parmesan or a Strong Cheddar)

Read recipe preparation at The British Larder
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Fine Pear Tart http://foodily.com/r/VRCtLipIS-fine-pear-tart-by-the-british-larder Wed, 4 May 2016 05:48:31 UTC The British Larder ]]>
Fine Pear Tart from The British Larder
  • Conference Pears Under Pressure
  • 240 g home made rough puff pastry
  • 120 g freshly made pastry cream
  • Egg yolk, for the glaze
  • Demerara sugar, garnish

Read recipe preparation at The British Larder
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Tomato And Red Pepper Gazpacho With Buffalo Mozzarella http://foodily.com/r/31a2a23e70-tomato-and-red-pepper-gazpacho-with-buffalo-mozzarella-by-the-british-larder Wed, 4 May 2016 05:48:31 UTC The British Larder ]]>
Tomato And Red Pepper Gazpacho With Buffalo Mozzarella from The British Larder
  • 10 very ripe plum tomatoes, chopped
  • 10 very ripe beef tomatoes, chopped
  • 1 litre tomato juice
  • 1 cucumber, skin on and seeds removed, chopped
  • a bunch of fresh basil, roughly torn
  • a large sprig of fresh thyme
  • 1 bay leaf
  • 2 tablespoons sherry vinegar
  • 1 tablespoon balsamic vinegar
  • 50 ml olive oil
  • 2 red peppers, seeded and cut into large dice
  • 2 shallots, sliced
  • 3 cloves garlic, sliced
  • 1 tablespoon tomato purée
  • sea salt and freshly cracked black pepper
  • 500 g heirloom tomatoes, sliced
  • 2 balls of buffalo mozzarella
  • 25 ml extra virgin olive oil

Read recipe preparation at The British Larder
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Orange And Cardamom Soaked Brioche Buns http://foodily.com/r/a3Ap5n4z7-orange-and-cardamom-soaked-brioche-buns-by-the-british-larder Wed, 4 May 2016 05:48:31 UTC The British Larder ]]>
Orange And Cardamom Soaked Brioche Buns from The British Larder
  • 150 g plain flour
  • ½ tsp salt
  • 20 g caster sugar
  • 20 g fresh yeast OR 7g dried yeast
  • 3 large eggs
  • 75 g unsalted butter, diced
  • 500 g caster sugar
  • 400 ml cold water
  • 100 ml orange juice
  • Skin of one orange
  • 1 Vanilla pod, split
  • 100 g honey
  • 2 whole cardamom pods, crushed
  • 1 cinnamon stick
  • 2 cloves
  • 1 whole star anise

Read recipe preparation at The British Larder
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Aubergine Parmigiana http://foodily.com/r/gMNy6hsPC-aubergine-parmigiana-by-the-british-larder Wed, 4 May 2016 05:48:31 UTC The British Larder ]]>
Aubergine Parmigiana from The British Larder
  • 2 medium size aubergines, washed and top removed
  • 600 ml home made tomato sauce, reduced to 500ml
  • 4 tbs olive oil
  • 1 large ball of fresh buffalo mozzarella, ripped into pieces
  • 200 g grated fresh Parmesan cheese
  • 2 thick slices of ciabatta bread, crust removed and ripped into small pieces to represent large coarse breadcrumbs
  • Salt and freshly cracked black pepper
  • Leaves form 4 large stalks of fresh basil, keep 1/3 for the garnish
  • Leaves from 2 stalks of fresh oregano
  • Sunflower oil to fry the basil leaves for garnish

Read recipe preparation at The British Larder
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Omelette In One Minute…dedicated To Julie And Julia http://foodily.com/r/EdKCsoZfG-omelette-in-one-minutededicated-to-julie-and-julia-by-the-british-larder Wed, 4 May 2016 05:48:31 UTC The British Larder ]]>
Omelette In One Minute…dedicated To Julie And Julia from The British Larder
  • 20 g fresh girolle mushrooms, cleaned
  • 2 large free range eggs
  • Salt and Freshly cracked black pepper
  • 1 tsp cold water
  • 2 tsp unsalted butter
  • Pinch of chopped thyme

Read recipe preparation at The British Larder
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Wild Garlic And Goats Cheese Frittata http://foodily.com/r/LDyAYP4Zu-wild-garlic-and-goats-cheese-frittata-by-the-british-larder Wed, 4 May 2016 05:48:31 UTC The British Larder ]]>
Wild Garlic And Goats Cheese Frittata from The British Larder
  • 3 banana shallots, peeled and finely sliced
  • 100 g butter
  • 100 ml oil
  • Salt and Pepper
  • 250 g double cream
  • 50 ml milk
  • 15 g Coleman’s English mustard
  • 3 whole large free-range eggs
  • 2 free range egg yolks
  • 100 g wild garlic leaves
  • 12 cooked frittatas
  • 12 blanched wild garlic leaves
  • 40 g Soft very ripe English Goats cheese
  • 4 baby beetroots
  • Red chard and Tahoon cress

Read recipe preparation at The British Larder
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Glazed Duck Confit With Olive Relish And Sauce Verte http://foodily.com/r/wmvco5ff3k-glazed-duck-confit-with-olive-relish-and-sauce-verte-by-bon-appetit Wed, 4 May 2016 05:48:31 UTC Bon Appetit ]]>
Glazed Duck Confit With Olive Relish And Sauce Verte from Bon Appetit
  • ½ cup pitted prunes
  • 2 wide strips lemon zest
  • ½ cup Armagnac
  • ½ cup sugar
  • Kosher salt
  • 6 tablespoons olive oil, divided
  • 1 small shallot, finely chopped
  • 2 garlic cloves, finely chopped
  • ¼ teaspoon crushed red pepper flakes
  • 1 cup pitted green olives (such as Castelvetrano), coarsely chopped
  • 1 tablespoon Sherry vinegar
  • Freshly ground black pepper
  • 5 juniper berries
  • 1 teaspoon coriander seeds
  • 1 bay leaf, crumbled
  • ¾ teaspoon black peppercorns
  • ¾ teaspoon ground allspice
  • ¼ teaspoon ground cinnamon
  • ¼ teaspoon ground cloves
  • 3 tablespoons kosher salt
  • 8 duck legs (thigh and drumstick)
  • 1 bunch thyme
  • 1 head garlic, quartered
  • sauce verte and assembly
  • ½ cup (packed) dark brown sugar
  • ½ cup Sherry vinegar
  • Kosher salt
  • 1 small shallot, finely chopped
  • 3 tablespoons white wine vinegar
  • ½ cup olive oil
  • 3 tablespoons finely chopped fresh flat-leaf parsley
  • 1 tablespoon finely chopped fresh chives
  • 1 tablespoon finely chopped fresh mint

Read recipe preparation at Bon Appetit
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Halibut Confit With Leeks, Coriander, And Lemon http://foodily.com/r/6jatlamxly-halibut-confit-with-leeks-coriander-and-lemon-by-bon-appetit Wed, 4 May 2016 05:48:31 UTC Bon Appetit ]]>
Halibut Confit With Leeks, Coriander, And Lemon from Bon Appetit
  • 1 tablespoon coriander seeds, plus more very coarsely chopped for serving
  • 4 leeks, white and pale-green parts only, halved lengthwise, cut crosswise into 2” pieces
  • 8 sprigs cilantro, cut into 2” pieces, plus leaves for serving
  • 1 cup olive oil
  • 1 lemon, thinly sliced, seeds removed
  • Kosher salt
  • 1 3-lb. skinless halibut fillet, halved lengthwise

Read recipe preparation at Bon Appetit
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Squash With Dates And Thyme http://foodily.com/r/7gci7g7tzc-squash-with-dates-and-thyme-by-bon-appetit Wed, 4 May 2016 05:48:31 UTC Bon Appetit ]]>
Squash With Dates And Thyme from Bon Appetit
  • 3 small acorn squash (about 3 lb.), scrubbed, cut into ½” wedges
  • ½ bunch thyme
  • 4 garlic cloves, crushed
  • ¼ cup olive oil
  • 2 tablespoons virgin coconut oil or unsalted butter
  • Kosher salt and freshly ground black pepper
  • 12 dates, pitted, quartered
  • Flaky sea salt (such as Maldon)

Read recipe preparation at Bon Appetit
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Spatchcocked Turkey With Anise And Orange http://foodily.com/r/15lhr9zqss-spatchcocked-turkey-with-anise-and-orange-by-bon-appetit Wed, 4 May 2016 05:48:31 UTC Bon Appetit ]]>
Spatchcocked Turkey With Anise And Orange from Bon Appetit
  • 5 tsp. aniseed
  • 1⁄2 cup kosher salt
  • 1⁄4 cup finely grated orange zest, plus 4 wide strips orange zest
  • 2 Tbsp. dark brown sugar
  • 1 Tbsp. coarsely chopped fresh
  • 1 Tbsp. fresh thyme leaves, sprigs reserved
  • 2 tsp. freshly ground black pepper
  • 1 12–14-lb. turkey (neck, giblets, and backbone removed and reserved)
  • 2 medium onions, quartered
  • 4 large carrots, peeled, halved
  • 4 celery stalks
  • 3 heads garlic, halved
  • 1⁄2 cup olive oil

Read recipe preparation at Bon Appetit
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Lavender Honey Madeleines http://foodily.com/r/4MAmhNKDH-lavender-honey-madeleines-by-bijouxs Wed, 4 May 2016 05:48:31 UTC Bijouxs ]]>
Lavender Honey Madeleines from Bijouxs
  • 1/2 cup unsalted butter, warm, melted
  • 2 teaspoons dried culinary lavender*
  • 3 eggs
  • 1/2 cup sugar
  • 1/2 cup honey (lavender, wildflower)
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/4 cup powdered sugar, for dusting

Read recipe preparation at Bijouxs
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Artichoke Tapenade http://foodily.com/r/zpSuAwX98-artichoke-tapenade-by-david-lebovitz Wed, 4 May 2016 05:48:31 UTC David Lebovitz ]]>
Artichoke Tapenade from David Lebovitz
  • 2 x garlic cloves
  • 1 cup pitted green olives
  • 1 tbsp capers
  • 14 ounces artichokes
  • 1 tbsp lemon juice
  • 6 tbsp extra-virgin olive oil
  • 1/8 tsp chile powder
  • salt, to taste

Read recipe preparation at David Lebovitz
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Onion Bisque With Frizzled Leeks & Rosemary http://foodily.com/r/2sAJcUvML-onion-bisque-with-frizzled-leeks-rosemary-by-nourished-kitchen Wed, 4 May 2016 05:48:31 UTC Nourished Kitchen ]]>
Onion Bisque With Frizzled Leeks & Rosemary from Nourished Kitchen
  • 2 tbsp clarified butter/ghee
  • 2 branches fresh rosemary
  • 1 large leek, white and light-green parts only, sliced thin
  • 1 head garlic, peeled and chopped coarse
  • 4 large shallots, peeled and sliced thin
  • 4 medium yellow onions, peeled and sliced thin
  • 1 quart roasted chicken stock
  • 1 tbsp white wine vinegar
  • unrefined sea salt, as needed
  • ground white pepper, as needed
  • 3 tbsp clarified butter/ghee, for frizzled leeks dressing the bisque
  • 1 large leek, white and light-green parts only, sliced thin, for frizzled leeks dressing the bisque

Read recipe preparation at Nourished Kitchen
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