Laetitia's profile on Foodily http://www.foodily.com/u/73e8e44b5fad en Baked Figs With Prosciutto And Formaggio Di Fossa http://foodily.com/r/ac7010f9e1-baked-figs-with-prosciutto-and-formaggio-di-fossa-by-la-tavola-marche Wed, 17 Sep 2014 21:13:01 UTC La Tavola Marche ]]>
Baked Figs With Prosciutto And Formaggio Di Fossa from La Tavola Marche
  • 4 figs
  • 2 slices of prosciutto, cut lengthwise in half
  • 1 slice of stinky aged cheese, cut into four little pieces

Read recipe preparation at La Tavola Marche
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Chinois Grilled Lamb Chops http://foodily.com/r/nkEE1tiVZK-chinois-grilled-lamb-chops-by-wolfgang-puck Wed, 17 Sep 2014 21:13:01 UTC Wolfgang Puck ]]>
Chinois Grilled Lamb Chops from Wolfgang Puck
  • 2 racks of lamb (about 2 pounds each) trimmed and cut into individual chops
  • Salt and freshly ground pepper
  • 1 cup soy sauce
  • 1 cup mirin (sweet sake)
  • 1 tablespoon Asian sesame oil
  • 2 cups chopped scallions
  • 1 tablespoon dried red chile flakes
  • 1 cup peanut oil
  • 1/2 cup rice wine vinegar
  • 1/4 cup coarsely chopped mint, cilantro and parsley
  • 1 tablespoon honey
  • 1/2 tablespoon chopped ginger
  • a dash of chili oil

Read recipe preparation at Wolfgang Puck
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Grilled Lavender-thyme Pork Chops And Plums With Honey-vinegar Glaze http://foodily.com/r/F8Wio9Iwz-grilled-lavender-thyme-pork-chops-and-plums-with-honey-vinegar-glaze-by-aida-mollenkamp Wed, 17 Sep 2014 21:13:01 UTC Aida Mollenkamp ]]>
Grilled Lavender-thyme Pork Chops And Plums With Honey-vinegar Glaze from Aida Mollenkamp
  • 2 tbsp olive oil, divided plus additional for grill
  • 3 tsp dried culinary lavender buds, divided
  • 2 tsp packed light brown sugar
  • 2 tsp fresh thyme leaves, minced
  • 1 tsp kosher salt
  • 3/4 tsp finely ground black pepper
  • 2 garlic cloves, minced
  • 2 (1-inch thick) pork loin or rib chops
  • 1/4 cup honey
  • 2 tsp sherry or balsamic vinegar
  • 4 ripe plums or pluots, halved and pitted

Read recipe preparation at Aida Mollenkamp
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Pluot Summer Salad http://foodily.com/r/a1493d7cf0-pluot-summer-salad-by-101-cookbooks Wed, 17 Sep 2014 21:13:01 UTC 101 Cookbooks ]]>
Pluot Summer Salad from 101 Cookbooks
  • 2 tablespoons clarified butter or extra-virgin coconut oil
  • 4 medium shallots, peeled and thinly sliced
  • 3 medium garlic cloves, very thinly sliced
  • a 1/2-inch chunk of ginger, peeled and finely minced
  • 1 1/2 T fresh lime juice
  • 2 teaspoons soy sauce / shoyu
  • 2 teaspoons runny honey
  • 5 ripe pluots, pitted and torn
  • 1 cup pitted cherries, torn in half
  • 4 dried figs, stemmed and thinly sliced
  • 1/2 cup toasted peanuts, chopped
  • a small handful of each, chopped - fresh basil, mint, and cilantro

Read recipe preparation at 101 Cookbooks
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Steamed Mussels In A Coconut Curry Broth http://foodily.com/r/19d74751ff-steamed-mussels-in-a-coconut-curry-broth-by-how-sweet-it-is Wed, 17 Sep 2014 21:13:01 UTC How Sweet It Is ]]>
Steamed Mussels In A Coconut Curry Broth from How Sweet It Is
  • 2.5 pounds mussels
  • 2 tablespoons unsalted butter
  • 1 tablespoon olive oil
  • 1 sweet onion, diced
  • 2 garlic cloves, minced
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 tablespoons red curry paste
  • 1 (14-ounce) can full-fat coconut milk (lite version is fine too - just won't be as rich)
  • 1/4 cup low-sodium chicken (or seafood) stock
  • 2 green onions, sliced
  • baguettes or bread for serving (or fries!)

Read recipe preparation at How Sweet It Is
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Asian Rice Noodle Salad With Steak Recipe http://foodily.com/r/dc06fed9ce-asian-rice-noodle-salad-with-steak-recipe-by-steamy-kitchen Wed, 17 Sep 2014 21:13:01 UTC Steamy Kitchen ]]>
Asian Rice Noodle Salad With Steak Recipe from Steamy Kitchen
  • 2 cloves garlic, minced
  • 1 small nub of fresh ginger, grated
  • 2 tablespoons low-sodium soy sauce
  • 4 teaspoons toasted sesame oil
  • 1 teaspoon brown sugar
  • 1 (8-ounce) steak of your choice (skirt, flank, sirloin)
  • 1 tablespoon rice vinegar
  • 1 lime, juiced (1 tablespoon)
  • 1 teaspoon sugar
  • 1 tablespoon sesame seeds
  • 1 cup shredded carrots
  • 1 large cucumber, finely chopped
  • 1 (8-ounce) package rice noodles
  • 1/4 cup chopped peanuts

Read recipe preparation at Steamy Kitchen
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Peach Tomato & Burrata Salad http://foodily.com/r/ab25a8e8d5-peach-tomato-burrata-salad-by-the-naptime-chef Wed, 17 Sep 2014 21:13:01 UTC The Naptime Chef ]]>
Peach Tomato & Burrata Salad from The Naptime Chef
  • 3 large ripe peaches, cut into 1-inch pieces
  • 3 large heirloom tomatoes, or similar, cut into 1-inch pieces
  • 6 large basil leaves, cut into thin ribbons (chiffonade)
  • ¼ cup raspberry vinaigrette, or more to taste
  • ½ pound fresh burrata cheese

Read recipe preparation at The Naptime Chef
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Cuban Mojito http://foodily.com/r/slCdSZzep-cuban-mojito-by-tyler-florence Wed, 17 Sep 2014 21:13:01 UTC Tyler Florence ]]>
Cuban Mojito from Tyler Florence
  • 1 lime, cut into wedges
  • 1/2 cup of sugar
  • Big handful of fresh mint, plus more for garnish
  • 1/2 cup light rum
  • Soda water
  • 2 pieces fresh sugarcane stalks (optional)

Read recipe preparation at Tyler Florence
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Honeydew Ginger Mojito http://foodily.com/r/8a65a6e25b-honeydew-ginger-mojito-by-my-baking-addiction Wed, 17 Sep 2014 21:13:01 UTC My Baking Addiction ]]>
Honeydew Ginger Mojito from My Baking Addiction
  • Cubed Honeydew Melon (for one drink you'll need about a cup of melon)
  • 1 1/2 oz Rum
  • Fresh Mint
  • Juice of Half a Small Lime
  • Soda Water
  • 1/2-1 oz Ginger Simple Syrup

Read recipe preparation at My Baking Addiction
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Grilled Glazed Pineapple With Coconut Sorbet http://foodily.com/r/8B4MOqLFvZ-grilled-glazed-pineapple-with-coconut-sorbet-by-coastal-living Wed, 17 Sep 2014 21:13:01 UTC Coastal Living ]]>
Grilled Glazed Pineapple With Coconut Sorbet from Coastal Living
  • 1/3 cup orange marmalade
  • 1 tablespoon fresh lime juice
  • 1 pineapple
  • 1 tablespoon vegetable oil
  • 1/8 teaspoon salt
  • Coconut sorbet
  • Chopped fresh mint

Read recipe preparation at Coastal Living
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Prosciutto-wrapped Leek http://foodily.com/r/SeFua0iGGj-prosciutto-wrapped-leek-by-donna-hay Wed, 17 Sep 2014 21:13:01 UTC donna hay ]]>
Prosciutto-wrapped Leek from donna hay
  • ½ cup (125ml) chicken stock
  • 2 tablespoons dry sherry
  • 6 sprigs thyme
  • 10 black peppercorns
  • 4 leeks, trimmed and halved lengthways
  • 8 slices prosciutto
  • 20 g butter, chopped

Read recipe preparation at donna hay
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Iced Chai Tea Recipe http://foodily.com/r/95e626574c-iced-chai-tea-recipe-by-abes-market Wed, 17 Sep 2014 21:13:01 UTC Abe's Market ]]>
Iced Chai Tea Recipe from Abe's Market
  • 4 T of your favorite loose leaf chai tea
  • 1 cup of boiling water
  • 1 glass of ice

Read recipe preparation at Abe's Market
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Lavender Coconut Margarita http://foodily.com/r/c441f7ce65-lavender-coconut-margarita-by-a-beautiful-mess Wed, 17 Sep 2014 21:13:01 UTC A Beautiful Mess ]]>
Lavender Coconut Margarita from A Beautiful Mess
  • 2 ounces coconut milk
  • 1/2 ounce Camarena Silver tequila
  • 1/2 ounce orange liqueur
  • juice of half a lime
  • 1 tablespoon lavender simple syrup

Read recipe preparation at A Beautiful Mess
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Apricot-anise Tarts http://foodily.com/r/eda5ed0a0b-apricot-anise-tarts-by-bon-appetit Wed, 17 Sep 2014 21:13:01 UTC Bon Appetit ]]>
Apricot-anise Tarts from Bon Appetit
  • 2 cups dried California apricots (9 ounces)
  • 3/4 cup sugar, divided
  • 1/2 cup apricot preserves
  • 1 1/4 teaspoons almond extract, divided
  • Master Sweet Dough
  • 1 1/2 teaspoons whole aniseed
  • 1 large egg
  • Powdered sugar (for dusting)
  • 1 cup chilled heavy cream

Read recipe preparation at Bon Appetit
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Knockdrinna Farmhouse Cheese Soufflés With Pear Salad And Walnuts http://foodily.com/r/a4bc770fca-knockdrinna-farmhouse-cheese-souffls-with-pear-salad-and-walnuts-by-donal-skehan Wed, 17 Sep 2014 21:13:01 UTC Donal Skehan ]]>
Knockdrinna Farmhouse Cheese Soufflés With Pear Salad And Walnuts from Donal Skehan
  • 40 g butter, extra to grease
  • 40 g self-raising flour, plus a little extra
  • 340 ml milk
  • 1 small onion, cut in half
  • 1 bay leaf
  • 3 black peppercorns
  • pinch freshly grated nutmeg
  • 200 g Knockdrinna farmhouse cheese, rind removed 3/4 grated, the remainder sliced
  • 3 large eggs, separated
  • 100 g walnut halves
  • 3 pears, firm ripe
  • juice of 1 lemon
  • 2 tablespoons extra-virgin olive oil
  • handful of salad leaves
  • sea salt and freshly ground pepper

Read recipe preparation at Donal Skehan
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Crunchy Quinoa Crusted Chicken Strips http://foodily.com/r/7af19592b9-crunchy-quinoa-crusted-chicken-strips-by-the-family-dinner Wed, 17 Sep 2014 21:13:01 UTC The Family Dinner ]]>
Crunchy Quinoa Crusted Chicken Strips from The Family Dinner
  • 3 pounds boneless, skinless chicken breasts (preferably organic and free-range)
  • Salt and freshly ground black pepper
  • 1 ½ cups quinoa (rinsed if needed)
  • 2 cups flour (any kind: wheat flour, rice flour, gluten-free baking flour)
  • 4 eggs
  • 2 tablespoon mustard (your favorite kind)
  • 1 cup grated Parmesan cheese
  • 2 tablespoon olive oil

Read recipe preparation at The Family Dinner
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Roasted Golden Beet & Carrot Soup With Quinoa http://foodily.com/r/c56430028c-roasted-golden-beet-carrot-soup-with-quinoa-by-family-fresh-cooking Wed, 17 Sep 2014 21:13:01 UTC Family Fresh Cooking ]]>
Roasted Golden Beet & Carrot Soup With Quinoa from Family Fresh Cooking
  • 1 cup Rainbow Quinoa
  • 1 bunch Carrots (about 8 Carrots)
  • 1 bunch Golden Beets (5 Beets)
  • 1 bunch Red Beets (you will only use a few of these for topping)
  • 1/4 cup Unrefined Coconut Oil, melted
  • Garlic Salt
  • Black Pepper
  • 2 cups Low Salt Vegetable Broth

Read recipe preparation at Family Fresh Cooking
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Vegetables Galettes With Millet And Tarragon http://foodily.com/r/eRQPbZ6n1-vegetables-galettes-with-millet-and-tarragon-by-la-tartine-gourmande Wed, 17 Sep 2014 21:13:01 UTC La Tartine Gourmande ]]>
Vegetables Galettes With Millet And Tarragon from La Tartine Gourmande
  • Olive oil
  • 1 tsp ground cumin
  • 1 medium zucchini, grated
  • 2 large carrots, peeled and grated
  • 1 small sweet potato, peeled and grated
  • 1 x garlic clove, peeled and crushed
  • Sea salt and pepper
  • 3 tbsp millet flour
  • 1 large egg
  • 1 oz (30 g) grated Comté
  • Chopped parsley, lemon thyme and tarragon

Read recipe preparation at La Tartine Gourmande
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Baked Eggs With Asparagus And Watercress http://foodily.com/r/G4SmxTij8-baked-eggs-with-asparagus-and-watercress-by-la-tartine-gourmande Wed, 17 Sep 2014 21:13:01 UTC La Tartine Gourmande ]]>
Baked Eggs With Asparagus And Watercress from La Tartine Gourmande
  • Salt and pepper, to taste
  • 1 bunch fresh watercress, leaves removed
  • 1 bunch fresh asparagus, ends snapped off, and spears cut into 2-inch pieces
  • 2 tbsp crème fraîche
  • Pinch of ground cumin, or to taste
  • 6 small eggs
  • 1/4 cup finely grated Parmesan

Read recipe preparation at La Tartine Gourmande
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Challah Bread http://foodily.com/r/fkYXgCEHa-challah-bread-by-la-tartine-gourmande Wed, 17 Sep 2014 21:13:01 UTC La Tartine Gourmande ]]>
Challah Bread from La Tartine Gourmande
  • 3 cup bread flour
  • 3/4 cup water
  • 3 tbsp vegetable oil
  • 1 tbsp gluten
  • 1 tbsp honey
  • 2 x eggs
  • 1 3/4 tsp yeast
  • 1 1/2 tsp salt
  • Poppy seeds
  • 1 x yellow yolk with water for the glaze

Read recipe preparation at La Tartine Gourmande
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Corn Soup Recipe With Fresh Crab http://foodily.com/r/ebC1JyBdo-corn-soup-recipe-with-fresh-crab-by-la-tartine-gourmande Wed, 17 Sep 2014 21:13:01 UTC La Tartine Gourmande ]]>
Corn Soup Recipe With Fresh Crab from La Tartine Gourmande
  • 4 corn ears, husked and silks removed
  • 2 cups milk at 2%
  • 2 cups water
  • 2 tablespoons olive oil + more for serving
  • 1 large shallot, finely chopped
  • 1 leek, white part only finely chopped
  • 2 thyme twigs
  • 4 sage leaves
  • Sea salt and pepper
  • 4 to 5 leaves of basil
  • A few leaves of parsley
  • 1/4 red pepper, cored and seeds removed, finely diced
  • 1/4 orange pepper, cored and seeds removed, finely diced
  • 2 red scallions, cleaned and finely chopped
  • 1/3 cup fresh crab meat, to serve
  • Coriander flowers, to garnish
  • Chopped chives, to garnish

Read recipe preparation at La Tartine Gourmande
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Grapefruit Fennel Juice Recipe http://foodily.com/r/a94455ebcd-grapefruit-fennel-juice-recipe-by-food-republic Wed, 17 Sep 2014 21:13:01 UTC Food Republic ]]>
Grapefruit Fennel Juice Recipe from Food Republic
  • 2 pink grapefruits, peeled
  • 1 fennel bulb, green fronds removed
  • 1 tablespoon sea buckthorn berry juice
  • sweetener, to taste (optional)

Read recipe preparation at Food Republic
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Pasta With Fennel, Arugula + Lemon http://foodily.com/r/ade82a6ea0-pasta-with-fennel-arugula-lemon-by-sprouted-kitchen Wed, 17 Sep 2014 21:13:01 UTC Sprouted Kitchen ]]>
Pasta With Fennel, Arugula + Lemon from Sprouted Kitchen
  • 1 large fennel bulb, fronds reserved
  • 1 tablespoon extra virgin olive oil or grapeseed oil
  • 2 large cloves garlic, minced
  • 6 ounces pasta (papparadelle, linguine, spaghetti etc.)
  • 1/4 cup creme fraiche, to taste
  • zest of one large lemon, juice reserved
  • 3-4 good handfuls of arugula
  • 1/4 cup reserved pasta water
  • sea salt and pepper
  • parmesan or hard goats cheese, to finish

Read recipe preparation at Sprouted Kitchen
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François Payard's Flourless Chocolate Walnut Cookies Recipe http://foodily.com/r/2725f6ba22-franois-payards-flourless-chocolate-walnut-cookies-recipe-by-food-republic Wed, 17 Sep 2014 21:13:01 UTC Food Republic ]]>
François Payard's Flourless Chocolate Walnut Cookies Recipe from Food Republic
  • 1/2 cup plus 3 tablespoons Dutch-process cocoa powder
  • 3 cups confectioners' sugar
  • pinch of salt
  • 2 3/4 cups walnuts, toasted and roughly chopped
  • 4 large egg whites, at room temperature
  • 1 tablespoon pure vanilla extract

Read recipe preparation at Food Republic
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Vegan Banana Bread French Toast Cupcakes http://foodily.com/r/caa37efe2f-vegan-banana-bread-french-toast-cupcakes-by-abes-market Wed, 17 Sep 2014 21:13:01 UTC Abe's Market ]]>
Vegan Banana Bread French Toast Cupcakes from Abe's Market
  • 1/2 cup over-ripe banana, mashed
  • 1 & 1/4 cups all-purpose flour
  • 1/4 tsp baking soda
  • 1 tsp baking powder
  • 1 tsp ground cinnamon
  • 1/2 tsp salt
  • 3/4 cup granulated sugar
  • 1/3 cup canola oil
  • 2/3 cup rice or soy milk
  • 1 tsp vanilla extract
  • 1/2 tsp almond extract
  • 1/2 cup walnuts, toasted & chopped
  • 2 cups confectioner’s sugar
  • 6 T non-hydrogenated vegetable shortening (we recommend Earth Balance)
  • 6 T non-hydrogenated margarine (we recommend Earth Balance)
  • 2 T maple syrup
  • 1/2 tsp maple extract
  • pinch of salt

Read recipe preparation at Abe's Market
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Potato, Parsnip And Watercress Spanish Tortilla http://foodily.com/r/21iZOboQ3-potato-parsnip-and-watercress-spanish-tortilla-by-cannelle-et-vanille Wed, 17 Sep 2014 21:13:01 UTC Cannelle et Vanille ]]>
Potato, Parsnip And Watercress Spanish Tortilla from Cannelle et Vanille
  • 1/2 cup virgen olive oil
  • 1/2 x onion, diced
  • 2 x russet potatoes
  • 1 x parsnip, diced
  • 1 1/2 tsp Salt
  • 4 egg Egg
  • 1/2 cup Watercress

Read recipe preparation at Cannelle et Vanille
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Hazelnut Macarons With Gianduja Ganache http://foodily.com/r/tK7w1h3jV-hazelnut-macarons-with-gianduja-ganache-by-cannelle-et-vanille Wed, 17 Sep 2014 21:13:01 UTC Cannelle et Vanille ]]>
Hazelnut Macarons With Gianduja Ganache from Cannelle et Vanille
  • 181 g hazelnut flour
  • 243 g powdered sugar,vsifted
  • 138 g organic egg whites
  • 3 g egg white powder.
  • 2 g fine sea salt
  • 81 g sugar
  • 80 g heavy cream
  • 160 g gianduja

Read recipe preparation at Cannelle et Vanille
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Lavender And Orange Macarons http://foodily.com/r/D26ZlV3FG-lavender-and-orange-macarons-by-cannelle-et-vanille Wed, 17 Sep 2014 21:13:01 UTC Cannelle et Vanille ]]>
Lavender And Orange Macarons from Cannelle et Vanille
  • 181 g almond flour
  • 243 g powdered sugar
  • 138 g egg whites
  • 3 g egg white powder
  • 2 g sea salt
  • 81 g granulated sugar
  • Zest of 1 orange
  • 5 drops blue food coloring
  • dried lavender leaves

Read recipe preparation at Cannelle et Vanille
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Pan-fried Hake With Fennel Confit And Dry Sherry Sauce http://foodily.com/r/94e18183df-pan-fried-hake-with-fennel-confit-and-dry-sherry-sauce-by-the-british-larder Wed, 17 Sep 2014 21:13:01 UTC The British Larder ]]>
Pan-fried Hake With Fennel Confit And Dry Sherry Sauce from The British Larder
  • 1 fennel bulb
  • 200 ml olive oil
  • 1 clove garlic, crushed
  • 1 bay leaf
  • sea salt and freshly cracked black pepper
  • 1 tablespoon unsalted butter
  • 1 fennel bulb, finely sliced
  • 60 g celery, finely sliced
  • 1 banana shallot, finely sliced
  • 125 ml dry sherry
  • 500 ml fish stock
  • 125 ml double cream
  • 2 tablespoons unsalted butter
  • 12 new potatoes, cooked and sliced
  • 100 g samphire
  • 50 g sea purslane
  • 50 g sea aster
  • 6 x 150g hake fillet portions, skin on, scaled and bones remove
  • 2 tablespoons rapeseed oil

Read recipe preparation at The British Larder
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Crunchy Fennel Salad http://foodily.com/r/751ab4deb7-crunchy-fennel-salad-by-great-british-chefs Wed, 17 Sep 2014 21:13:01 UTC Great British Chefs ]]>
Crunchy Fennel Salad from Great British Chefs

Read recipe preparation at Great British Chefs
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Pear And Caramelised White Chocolate Galette http://foodily.com/r/43daa68dcb-pear-and-caramelised-white-chocolate-galette-by-great-british-chefs Wed, 17 Sep 2014 21:13:01 UTC Great British Chefs ]]>
Pear And Caramelised White Chocolate Galette from Great British Chefs
  • 150 g of caster sugar
  • 300 ml of cream
  • 6 egg yolks
  • 2 eggs
  • 700 ml of milk
  • 80 g of cornflour
  • 1/2 vanilla pod
  • 2 tbsp of apricot jam
  • 500 ml of water
  • 400 g of caster sugar
  • 1 star anise
  • 1 vanilla pod
  • 1/2 lemon, juiced
  • 6 coriander seeds
  • 1 cinnamon stick
  • 2 conference pears
  • 150 g of white chocolate
  • 4 sheets of filo pastry
  • butter, melted
  • 100 g of icing sugar

Read recipe preparation at Great British Chefs
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Bunyols De Vent (fried Dough Balls) http://foodily.com/r/5af995d1a2-bunyols-de-vent-fried-dough-balls-by-great-british-chefs Wed, 17 Sep 2014 21:13:01 UTC Great British Chefs ]]>
Bunyols De Vent (fried Dough Balls) from Great British Chefs
  • 250 ml of milk
  • 200 g of flour
  • 50 g of sugar
  • 50 g of butter
  • 4 eggs
  • ½ glass of ratafia (if you can’t get hold of ratafia you can use rum or any aniseed-flavoured liqueur like Sambuca or Pastis)
  • 1 tbsp baking powder
  • Peel of 1 lemon
  • Pinch of salt
  • Olive oil for frying

Read recipe preparation at Great British Chefs
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Apricot Crumble Loaf Cake http://foodily.com/r/6842c0558a-apricot-crumble-loaf-cake-by-great-british-chefs Wed, 17 Sep 2014 21:13:01 UTC Great British Chefs ]]>
Apricot Crumble Loaf Cake from Great British Chefs
  • 25 g soft unsalted butter
  • 25 g caster sugar
  • 25 g plain flour
  • A 1lb loaf tin
  • 250 g apricots (weight after stones removed so about 10-12)
  • 75 g unsalted butter
  • 200 g self raising flour
  • 1/2 tsp bicarbonate of soad
  • 65 g soft brown sugar
  • 65 g caster sugar
  • 160 ml milk
  • 1 egg
  • 2 tsp vanilla essence
  • 2 tbsp maple syrup (plus a little more for drizzling)

Read recipe preparation at Great British Chefs
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Amaretto Sour Cocktail Cupcakes (gluten Free) http://foodily.com/r/9898f804bb-amaretto-sour-cocktail-cupcakes-gluten-free-by-great-british-chefs Wed, 17 Sep 2014 21:13:01 UTC Great British Chefs ]]>
Amaretto Sour Cocktail Cupcakes (gluten Free) from Great British Chefs
  • 100 g /4oz soft, unsalted butter
  • 100 g /4oz caster sugar
  • 2 large eggs
  • 50 g /2oz ground almonds
  • 50 g /2oz rice flour
  • 1 tsp. baking powder
  • The zest of 2 lemons
  • 1 packet of dried sour cherries, soaked in 2 tbsp. Amaretto for 20 minutes.
  • 75 g /3oz soft, unsalted butter
  • 25 g /1oz full fat Philadelphia
  • 150 g /6oz icing sugar
  • A generous splash of Amaretto
  • Natural glacé cherries to top, if you like.

Read recipe preparation at Great British Chefs
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Spinach And Strawberry Salad With Feta http://foodily.com/r/d15ee9d010-spinach-and-strawberry-salad-with-feta-by-eclectic-recipes Wed, 17 Sep 2014 21:13:01 UTC Eclectic Recipes ]]>
Spinach And Strawberry Salad With Feta from Eclectic Recipes
  • 4 cups fresh spinach
  • 1 cup sliced strawberries
  • 1 cup sliced strawberries
  • 1/4 cup feta cheese
  • 2 teaspoons walnut oil
  • 2 teaspoons balsamic vinegar

Read recipe preparation at Eclectic Recipes
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Salmon Mi Cuit With Beetroots http://foodily.com/r/0c38038af4-salmon-mi-cuit-with-beetroots-by-great-british-chefs Wed, 17 Sep 2014 21:13:01 UTC Great British Chefs ]]>
Salmon Mi Cuit With Beetroots from Great British Chefs
  • 250 g of salt
  • 250 g of sugar
  • 5 g of star anise
  • 10 g of coriander seeds
  • 1/2 lemon, zested
  • 1/2 orange, zested
  • 1/2 lime, zested
  • 1 whole side of salmon, pin bones removed and fully trimmed
  • 2 tbsp of olive oil
  • 2 beetroots
  • 2 tbsp of olive oil
  • 1 sprig of fresh thyme
  • 100 ml of Cabernet Sauvignon vinegar

Read recipe preparation at Great British Chefs
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Inside-out Carrot Cakes http://foodily.com/r/IdZym8sVij-inside-out-carrot-cakes-by-sunset Wed, 17 Sep 2014 21:13:01 UTC Sunset ]]>
Inside-out Carrot Cakes from Sunset
  • 3 tablespoons unsalted butter, softened, plus more for cookie sheets
  • 3/4 cup all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon kosher salt
  • 1/2 teaspoon cinnamon
  • 1 teaspoon ground ginger
  • Pinch ground cloves
  • 1/8 teaspoon freshly, finely grated nutmeg
  • 1/8 teaspoon freshly, finely ground black pepper
  • 6 tablespoons vegetable oil
  • 1/2 cup firmly packed light brown sugar
  • 1 large egg
  • 1/4 cup sour cream
  • 3/4 teaspoon vanilla, divided
  • 1 1/2 medium carrots, peeled and shredded on the fine side of a box grater (to yield 1 cup)
  • 1/4 cup unsweetened shredded dried coconut
  • 5 ounces cream cheese, softened
  • 2/3 cup powdered sugar
  • 1 teaspoon heavy cream or milk

Read recipe preparation at Sunset
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Thai Pork Chops With Ginger Coconut Sauce http://foodily.com/r/7e8724d018-thai-pork-chops-with-ginger-coconut-sauce-by-steamy-kitchen Wed, 17 Sep 2014 21:13:01 UTC Steamy Kitchen ]]>
Thai Pork Chops With Ginger Coconut Sauce from Steamy Kitchen
  • 4 pork chops, about 3/4 inch thick
  • salt and pepper
  • 1 can coconut milk
  • 1 tablespoon fish sauce
  • 1 teaspoon soy sauce
  • 1 tablespoon lime juice
  • 1 teaspoon Thai chili sauce (optional)
  • 1 teaspoon sugar
  • 2 tablespoons cooking oil, divided
  • 1 tablespoon grated fresh ginger
  • 2 garlic cloves, finely minced
  • 1/2 red onion, sliced
  • 1 red bell pepper, sliced
  • 2 tomatoes, cut into 8 wedges each
  • 1 handful cilantro, chopped

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Broccoli, Smoked Mozzarella And Roasted Red Pepper Frittata Recipe http://foodily.com/r/46b38c8c88-broccoli-smoked-mozzarella-and-roasted-red-pepper-frittata-recipe-by-food-republic Wed, 17 Sep 2014 21:13:01 UTC Food Republic ]]>
Broccoli, Smoked Mozzarella And Roasted Red Pepper Frittata Recipe from Food Republic
  • 10 large eggs
  • 3/4 teaspoon coarse salt, divided
  • 16 grinds black pepper, divided
  • 1/8 teaspoon crushed red pepper flakes
  • 3 tablespoons extra-virgin olive oil, divided
  • 1 1/2 teaspoons garlic, finely chopped
  • 3 cups 1 1/2 inch broccoli florets
  • 1 12-ounce jar roasted red peppers, drained well and coarsely chopped
  • 1/2 pound smoked mozzarella, thinly sliced
  • 1/2 heaping packed cup Parmigiano-Reggiano, freshly grated

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Chocolate French Toast http://foodily.com/r/b6bfb20123-chocolate-french-toast-by-donal-skehan Wed, 17 Sep 2014 21:13:01 UTC Donal Skehan ]]>
Chocolate French Toast from Donal Skehan
  • 3 eggs, beaten
  • 100 ml milk
  • 3 tbsp cocoa powder, sieved
  • 3 tbsp icing sugar, sieved, plus extra for dusting
  • ¼ tsp ground cinnamon
  • sunflower oil
  • 4 slices brioche, each slice cut in half
  • 100 g raspberries, washed
  • 3 tbsp hazelnuts, toasted and roughly chopped
  • maple syrup, to serve

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Grilled Aubergine Rolls http://foodily.com/r/5f4daa9265-grilled-aubergine-rolls-by-great-british-chefs Wed, 17 Sep 2014 21:13:01 UTC Great British Chefs ]]>
Grilled Aubergine Rolls from Great British Chefs
  • 4 1/2 tbsp of olive oil
  • 1 tsp of cumin seeds, toasted
  • 3 medium aubergines
  • 1 pinch of salt
  • 1 tsp of salt
  • 100 g of quinoa
  • 1 dash of vegetable oil
  • 1 small onion, chopped
  • 1 tsp of ginger-garlic paste
  • 1/4 tsp of ground turmeric
  • 1/4 tsp of chilli powder
  • 100 g of paneer, grated
  • 1 tsp of garam masala
  • 1/4 bunch of coriander, chopped
  • 1 red beetroot, coarsely grated
  • 2 carrots, coarsely grated
  • 1 red pepper, cut small

Read recipe preparation at Great British Chefs
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Hot Goat’s Cheese Salad With A Honey Mustard Dressing http://foodily.com/r/8a1284f173-hot-goats-cheese-salad-with-a-honey-mustard-dressing-by-great-british-chefs Wed, 17 Sep 2014 21:13:01 UTC Great British Chefs ]]>
Hot Goat’s Cheese Salad With A Honey Mustard Dressing from Great British Chefs
  • 8 slices of brown or wholemeal baguette, toasted
  • 8 slices of goats cheese, from a log, about 150g in total weight
  • Frisée lettuce leaves, amounts to suit course being served
  • 1 apple, cored and cut into thins slices (not peeled)
  • Handful of radishes, about 3 to 4 per person
  • Handful of walnuts, about 4 or 5 halves per person
  • ¼ red onion, skinned and cut into very thin slices
  • 6 tablespoons walnut or olive oil
  • 3 tablespoons Cider Vinegar with Honey by Maille, or cider apple vinegar with 1 teaspoon honey
  • 1 teaspoon Mustard with White Wine, Lemon and Garlic by Maille, or normal Dijon mustard
  • Juice of half a small lemon
  • Sea salt flakes, to taste

Read recipe preparation at Great British Chefs
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Roasted Carrot, Orange And Avocado Salad Recipe http://foodily.com/r/5c24490fd9-roasted-carrot-orange-and-avocado-salad-recipe-by-food-republic Wed, 17 Sep 2014 21:13:01 UTC Food Republic ]]>
Roasted Carrot, Orange And Avocado Salad Recipe from Food Republic
  • 2 bunches (about 1 pound) baby carrots
  • 1/4 teaspoon coriander seeds
  • 1/4 teaspoon fennel seeds
  • 1 sprig thyme
  • 1 clove garlic, crushed
  • olive oil
  • salt
  • 2 -3 navel oranges
  • 2 avocados
  • 3 sprigs cilantro
  • juice of 1 lime, or to taste
  • olive oil
  • fleur de sel
  • Piment d'Espelette

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Artichoke Risotto Recipe (risotto Ai Carciofi) http://foodily.com/r/n27a1JVo3-artichoke-risotto-recipe-risotto-ai-carciofi-by-jamie-oliver Wed, 17 Sep 2014 21:13:01 UTC Jamie Oliver ]]>
Artichoke Risotto Recipe (risotto Ai Carciofi) from Jamie Oliver
  • Parmesan cheese for grating
  • 1 x risotto bianco
  • 6 small or violet artichokes
  • zest and juice of 1 lemon
  • extra virgin olive oil
  • sea salt and freshly ground black pepper
  • a small bunch of fresh mint leaves picked

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Lavender Creme Brulee http://foodily.com/r/6d8742d4e3-lavender-creme-brulee-by-a-beautiful-mess Wed, 17 Sep 2014 21:13:01 UTC A Beautiful Mess ]]>
Lavender Creme Brulee from A Beautiful Mess
  • 1 quart heavy cream
  • 1 scant teaspoon dried lavender buds
  • 1/2 cup (granulated) sugar
  • 6 egg yolks
  • 1/2 cup superfine sugar
  • 6-8 fresh lavender leaves (optional)

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Suprême Of Chicken With Truffled Sausage, Potato Purée With Leeks, Roasted Vegetables And Tarragon Jus http://foodily.com/r/80c16d3660-suprme-of-chicken-with-truffled-sausage-potato-pure-with-leeks-roasted-vegetables-and-tarragon-jus-by-great-british-chefs Wed, 17 Sep 2014 21:13:01 UTC Great British Chefs ]]>
Suprême Of Chicken With Truffled Sausage, Potato Purée With Leeks, Roasted Vegetables And Tarragon Jus from Great British Chefs
  • 8 chicken breasts, skin on
  • 1 boneless and skinless chicken breast
  • 1 egg white
  • 250 ml of double cream
  • 1 egg
  • 2 handfuls of white breadcrumbs
  • flour
  • salt
  • olive oil
  • 10 g of black truffle, chopped (optional)
  • 25 g of shallots, peeled and sliced
  • 60 ml of white wine
  • 8 g of tarragon
  • 350 ml of Knorr Chicken stock
  • 175 ml of Knorr Veal stock
  • 4 baking potatoes, 250g each
  • 2 leeks
  • 400 ml of double cream
  • 80 g of butter
  • salt
  • pepper
  • 1 courgette
  • 2 carrots
  • 1 butternut squash
  • 2 knobs of butter
  • 4 parsnips, baby
  • 750 g of baby spinach leaves, washed

Read recipe preparation at Great British Chefs
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Minty Pea And Pepper Frittata http://foodily.com/r/39f436c318-minty-pea-and-pepper-frittata-by-great-british-chefs Wed, 17 Sep 2014 21:13:01 UTC Great British Chefs ]]>
Minty Pea And Pepper Frittata from Great British Chefs
  • 3 eggs
  • 1 Tbsp olive oil
  • 1/2 cup peas
  • 1 cup of red, yellow and orange bell peppers, diced
  • a small handful of mint, chopped
  • 1/2 cup cubed feta
  • salt and pepper

Read recipe preparation at Great British Chefs
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Farfalle With Golden Beets, Beet Greens And Pine Nuts http://foodily.com/r/YmEAJnWgZ-farfalle-with-golden-beets-beet-greens-and-pine-nuts-by-epicurious Wed, 17 Sep 2014 21:13:01 UTC Epicurious ]]>
Farfalle With Golden Beets, Beet Greens And Pine Nuts from Epicurious
  • 1/3 cup pine nuts
  • 4 tablespoons extra-virgin olive oil, divided
  • 2 large onions, quartered lengthwise through root end, sliced crosswise (about 4 cups)
  • 3 garlic cloves, minced
  • 2 bunches 2-inch-diameter golden beets with fresh healthy greens; beets peeled, each cut into 8 wedges, greens cut into 1-inch-wide strips
  • 12 ounces farfalle (bow-tie pasta)
  • 1/3 cup grated Parmesan cheese plus additional for serving

Read recipe preparation at Epicurious
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