Linda's profile on Foodily http://www.foodily.com/u/73d8a66e9c68 en Fresh Salsa http://foodily.com/r/UCtQ9hY7u-fresh-salsa-by-whole-foods-market Tue, 3 Mar 2015 09:18:53 UTC Whole Foods Market ]]>
Fresh Salsa from Whole Foods Market
  • 2 tablespoons lime juice
  • 2 cups chopped tomatoes (or a combination of tomatoes and fresh peaches, nectarines, mangoes or grapes)
  • 1/3 cup chopped yellow or white onion
  • Salt to taste
  • 1 to 2 jalapeño or serrano peppers, stemmed, seeded and finely chopped
  • 2 tablespoons chopped cilantro

Read recipe preparation at Whole Foods Market
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Fresh Salsa http://foodily.com/r/b4kdD6Lc4i-fresh-salsa-by-southern-living Tue, 3 Mar 2015 09:18:53 UTC Southern Living ]]>
Fresh Salsa from Southern Living
  • 1/4 medium-size sweet onion, coarsely chopped
  • 1 small garlic clove, quartered
  • 1 jalapeño pepper, seeded and quartered
  • 1/4 cup loosely packed fresh cilantro leaves
  • 2 pounds tomatoes
  • 1 lime
  • 1 1/4 teaspoons salt
  • Tortilla chips

Read recipe preparation at Southern Living
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Fruity Frozen Yogurt http://foodily.com/r/4RTdYgWsv-fruity-frozen-yogurt-by-the-family-dinner Tue, 3 Mar 2015 09:18:53 UTC The Family Dinner ]]>
Fruity Frozen Yogurt from The Family Dinner
  • 1 lb frozen good-quality fruit like strawberries, raspberries, or mangoes (do not defrost!)
  • 1/2 cup honey
  • 1 cup plain Greek yogurt
  • 1 tsp fresh lemon juice
  • 1 tsp vanilla
  • Pinch of salt
  • Chopped fresh fruit like strawberries, mangoes, and bananas
  • Crunchy cereal, chocolate chips, chopped nuts

Read recipe preparation at The Family Dinner
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Sweet Potato Pie Recipe http://foodily.com/r/ejOa3DRXY-sweet-potato-pie-recipe-by-gluten-free-goddess Tue, 3 Mar 2015 09:18:53 UTC Gluten Free Goddess ]]>
Sweet Potato Pie Recipe from Gluten Free Goddess
  • 15 oz sweet potato puree, or 2 cups fresh cooked sweet potato
  • 3/4 cup organic brown sugar, packed
  • 2 tbsp Pure Maple Syrup
  • 1/4 cup Buckwheat Flour
  • 1/4 cup sorghum flour
  • 2 tbsp tapioca starch
  • 2 tsp Baking Powder
  • 1/2 tsp xantham gum
  • 1/2 tsp fine sea salt
  • 1 tsp Cinnamon
  • 1/2 tsp Nutmeg
  • 1/4 tsp Ground cloves
  • 2 tbsp light olive oil
  • 1 tbsp ener-g egg replacer whisked with 4 tablespoons warm water till frothy, or 2 eggs
  • 1 cup vanilla hemp milk, coconut milk or almond milk
  • 1 tbsp Bourbon Vanilla Extract

Read recipe preparation at Gluten Free Goddess
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Lasagna-style Baked Ziti http://foodily.com/r/DuzUYonyDO-lasagna-style-baked-ziti-by-the-kitchn Tue, 3 Mar 2015 09:18:53 UTC The Kitchn ]]>
Lasagna-style Baked Ziti from The Kitchn
  • 12 ounces ziti (about 4 cups)
  • 1 tablespoon olive oil
  • 1 large onion, chopped
  • 2 cloves garlic, finely chopped
  • 1/2 pound lean ground beef
  • kosher salt and black pepper
  • 1 26-ounce jar marinara sauce
  • 1 bunch spinach, thick stems removed (about 4 cups)
  • 1/2 cup ricotta
  • 1/2 cup grated Parmesan (2 ounces)
  • 1 cup grated mozzarella (4 ounces)

Read recipe preparation at The Kitchn
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Grilled Tomatoes http://foodily.com/r/cuz7vepbJ-grilled-tomatoes-by-simply-recipes Tue, 3 Mar 2015 09:18:53 UTC Simply Recipes ]]>
Grilled Tomatoes from Simply Recipes
  • 2 firm, ripe tomatoes (not overly ripe or they will fall apart when you grill them), cut in half around the middle
  • Olive oil
  • Kosher salt (or fleur de sel if you can get it)
  • Freshly ground black pepper
  • 4 basil leaves, thinly sliced (roll them up like a cigar and then slice them to make nice thin slices)

Read recipe preparation at Simply Recipes
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Zucchini Cake With Crunchy Lemon Glaze http://foodily.com/r/CqMXa4wOB-zucchini-cake-with-crunchy-lemon-glaze-by-david-lebovitz Tue, 3 Mar 2015 09:18:53 UTC David Lebovitz ]]>
Zucchini Cake With Crunchy Lemon Glaze from David Lebovitz
  • 1 cup (135g) almonds, pecans, or walnuts, toasted
  • 2 cups (280g) flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1 teaspoon kosher or sea salt
  • 2 teaspoons ground cinnamon
  • 1 teaspoon dried ground ginger
  • 1/2 teaspoon freshly ground nutmeg
  • 3 large eggs, at room temperature
  • 1 3/4 (350g) cups sugar
  • 1 cup (250ml) extra-virgin olive oil
  • 2 teaspoons vanilla extract
  • 2 1/2 cups (300g) finely grated zucchini
  • 1/4 cup (60ml) freshly squeezed lemon juice
  • 1/3 cup (65g) granulated sugar
  • 1 cup (140g) powdered (confectioner’s) sugar

Read recipe preparation at David Lebovitz
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