Gaston's profile on Foodily http://www.foodily.com/u/72ac45bc221b en Seared Salmon With Balsamic Glaze http://foodily.com/r/cU2fDBCJ4-seared-salmon-with-balsamic-glaze-by-epicurious Sat, 30 May 2015 01:20:36 UTC Epicurious ]]>
Seared Salmon With Balsamic Glaze from Epicurious
  • 1/4 cup balsamic vinegar
  • 1/4 cup water
  • 1 1/2 tablespoons fresh lemon juice
  • 4 teaspoons packed light brown sugar
  • 4 (6-ounce) center-cut salmon fillets
  • 2 teaspoons vegetable oil

Read recipe preparation at Epicurious
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Hummus http://foodily.com/r/gPA5aXvuU-hummus-by-david-lebovitz Sat, 30 May 2015 01:20:36 UTC David Lebovitz ]]>
Hummus from David Lebovitz
  • 3 large cloves of garlic, coarsely chopped
  • 1 teaspoon coarse salt
  • 3/4 cup (180g) tahini (sesame paste)
  • 2 tablespoons olive oil
  • 1/3 cup (80ml) freshly-squeezed lemon juice
  • 2 cups (350g) drained canned chickpeas, (reserve the liquid)
  • 1 cup (15g) gently-packed parsley leaves, preferably flat-leaf
  • 1/8 teaspoon chile powder
  • 6 tablespoons (or more) of chickpea liquid

Read recipe preparation at David Lebovitz
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Eyeball Pasta http://foodily.com/r/ESHK3hePR-eyeball-pasta-by-bbc-good-food Sat, 30 May 2015 01:20:36 UTC BBC Good Food ]]>
Eyeball Pasta from BBC Good Food
  • 100.0g cherry tomatoes
  • 400.0g green tagliatelle
  • 150.0g pack mini mozzarella balls, drained
  • 4.0 tbsp fresh pesto
  • handful basil
  • 350.0g jar tomato sauce

Read recipe preparation at BBC Good Food
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