Debbie's profile on Foodily http://www.foodily.com/u/6d3b771c0a2f en Pan Bagnat: Le French Tuna Salad Sandwich http://foodily.com/r/Qs3hnGVoNp-pan-bagnat-le-french-tuna-salad-sandwich-by-food52 Tue, 2 Jun 2015 14:49:09 UTC Food52 ]]>
Pan Bagnat: Le French Tuna Salad Sandwich from Food52
  • 1/2 loaf crusty French baguette
  • 1 clove garlic, cut in half
  • 4-6 basil leaves
  • 1 (6oz) can tuna
  • 3/4 cups Nicoise or Kalamata olives, sliced
  • 1/2 cup red bell pepper, seeded and sliced thin
  • 1/2 small red onion, finely chopped
  • 1/4 cup Italian flat leaf parsley, finely chopped
  • 1 jar or can artichoke hearts, drained and chopped (optional)
  • 1/4 cup blanched French green beans, sliced into thirds (optional)
  • 3 tablespoons fresh lemon juice
  • 6 tablespoons extra virgin olive oil, plus more for drizzling
  • sea salt and freshly ground black pepper, to taste

Read recipe preparation at Food52
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Lemon Pasta With Ricotta And Basil http://foodily.com/r/afb7ZemqC-lemon-pasta-with-ricotta-and-basil-by-one-hungry-mama Tue, 2 Jun 2015 14:49:09 UTC One Hungry Mama ]]>
Lemon Pasta With Ricotta And Basil from One Hungry Mama
  • 1 lb organic pasta (i like spaghetti or linguini, but cut pasta works if that’s easier for your little ones)
  • 3 tbsp organic butter
  • 1/4 cup freshly squeezed organic lemon juice (about 2 Meyer lemons)
  • 2 tbsp organic olive oil, plus more for finishing
  • 3/4 cup fres, organic or all-natural ricotta cheese
  • organic parmesan, grated
  • 1 heaping cup organic basil chiffonade, loosely packed
  • lemon zest, optional
  • salt and pepper

Read recipe preparation at One Hungry Mama
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Grilled Lobster Rolls http://foodily.com/r/P3t0D5slk-grilled-lobster-rolls-by-eating-well Tue, 2 Jun 2015 14:49:09 UTC Eating Well ]]>
Grilled Lobster Rolls from Eating Well
  • 1/8 teaspoon salt, or more to taste
  • 1/4 teaspoon garlic powder
  • 1 teaspoon chopped fresh tarragon
  • 4 whole-wheat hot-dog buns
  • 1/4 cup reduced-fat mayonnaise
  • 1 cup snow peas, trimmed
  • 1 tablespoon plus 2 teaspoons lemon juice
  • 1/2 teaspoon freshly ground pepper
  • 1 tablespoon minced shallot
  • 2 teaspoons extra-virgin olive oil
  • 2 10- to 12-ounce lobster tails, thawed if frozen (see Tip)
  • 1/4 cup minced celery
  • 2 teaspoons Dijon mustard

Read recipe preparation at Eating Well
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