Un-named User's profile on Foodily http://www.foodily.com/u/69c0b19e7164 en Lemon Potatoes Recipe http://foodily.com/r/85df3df3c7-lemon-potatoes-recipe-by-food-republic Wed, 3 Sep 2014 07:40:07 UTC Food Republic ]]>
Lemon Potatoes Recipe from Food Republic
  • 3 lemons
  • 1 1/4 pounds waxy potatoes, such as Yukon Golds, scrubbed and cut into 1/4-inch thick slices
  • 3 tablespoons extra-virgin olive oil
  • 1 tablespoon fresh rosemary, chopped
  • 1 teaspoon salt
  • freshly ground black pepper

Read recipe preparation at Food Republic
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Sweet Corn & Quinoa With Honey Lemon Vinaigrette http://foodily.com/r/Plbe7vJzm-sweet-corn-quinoa-with-honey-lemon-vinaigrette-by-the-foodies-kitchen Wed, 3 Sep 2014 07:40:07 UTC The Foodies' Kitchen ]]>
Sweet Corn & Quinoa With Honey Lemon Vinaigrette from The Foodies' Kitchen
  • 1 cup dry quinoa
  • 2 cups water
  • 2 Tablespoons butter
  • 2 green onions, sliced
  • 2 ears sweet corn
  • salt & pepper
  • 1 Tablespoon lemon zest
  • 2 Tablespoons lemon juice
  • 1 garlic clove, microplaned or finely minced
  • 1 Tablespoon honey
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper

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Creamy Lemon Basil Potato Salad http://foodily.com/r/jSYx5qL1R-creamy-lemon-basil-potato-salad-by-the-pioneer-woman Wed, 3 Sep 2014 07:40:07 UTC The Pioneer Woman ]]>
Creamy Lemon Basil Potato Salad from The Pioneer Woman
  • 1 bag (24-28 Ounce) Small Potatoes (I Used Honey Gold)
  • 2 whole Lemons, Juiced
  • 3 Tablespoons Olive Oil
  • 1/2 cup Mayonnaise
  • Salt And Pepper, to taste
  • 1 Tablespoon Prepared Pesto
  • 1/4 cup Pine Nuts
  • Small Basil Leaves

Read recipe preparation at The Pioneer Woman
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Summer Peach Cake http://foodily.com/r/zSfuxZtGs-summer-peach-cake-by-gluten-free-goddess Wed, 3 Sep 2014 07:40:07 UTC Gluten Free Goddess ]]>
Summer Peach Cake from Gluten Free Goddess
  • 2 cup Organic peaches peeled, sliced
  • 1 cup sorghum flour
  • 1/2 cup Buckwheat Flour or millet flour
  • 1/2 cup tapioca starch or potato starch (not potato flour)
  • 2 tsp Xanthan Gum
  • 1/2 tsp Fine sea salt
  • 1 1/2 tsp Baking Powder
  • 1 tsp Baking Soda
  • 1/2 tsp Nutmeg
  • 1 tsp Cinnamon
  • 2/3 cup light olive oil or Spectrum Organic Shortening
  • 3/4 cup Organic light brown sugar
  • 1/4 cup Maple Syrup or raw agave
  • 1/2 tsp light tasting vinegar
  • 1 tbsp bourbon vanilla extract
  • 1 cup Organic peach juice
  • 2 tbsp Organic Eggs
  • 4 tbsp brown sugar
  • 2 tbsp Gluten free Sorghum or rice flour
  • 2 tsp organic spectrum shortening
  • 1 x Cinnamon

Read recipe preparation at Gluten Free Goddess
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