Phil's profile on Foodily http://www.foodily.com/u/6925f41daed0 en Mexican Sweet Potato Hash With Black Beans And Spinach http://foodily.com/r/ys9996vwlk-mexican-sweet-potato-hash-with-black-beans-and-spinach-by-feed-me-phoebe Thu, 8 Dec 2016 21:24:43 UTC Feed Me Phoebe ]]>
Mexican Sweet Potato Hash With Black Beans And Spinach from Feed Me Phoebe
  • 2 tablespoons olive oil
  • 2 pounds sweet potatoes, peeled and cut into ½-inch cubes
  • 1 large shallot, thinly sliced
  • One 15-ounce can black beans, rinsed and drained
  • 1 teaspoon sea salt
  • ½ teaspoon ground cumin
  • ½ teaspoon chili powder
  • 5 ounces baby spinach
  • 1 tablespoon lime juice

Read recipe preparation at Feed Me Phoebe
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Thai Green Curry With Spring Vegetables http://foodily.com/r/gleu8wg22b-thai-green-curry-with-spring-vegetables-by-cookie-and-kate Thu, 8 Dec 2016 21:24:43 UTC Cookie and Kate ]]>
Thai Green Curry With Spring Vegetables from Cookie and Kate
  • 1 cup brown basmati rice, rinsed
  • 2 teaspoons coconut oil or olive oil
  • 1 small white onion, diced
  • 1 tablespoon finely chopped fresh ginger (about a 1-inch nub of ginger, peeled and chopped)
  • 2 cloves garlic, finely chopped
  • Pinch of salt
  • ½ bunch asparagus, tough ends removed and sliced into 2-inch long pieces (to yield about 2 cups prepared asparagus)
  • 3 carrots, peeled and sliced on the diagonal into ¼-inch wide rounds (to yield about 1 cup sliced carrots)
  • 2 tablespoons Thai green curry paste*
  • 1 can (14 ounces) coconut milk (I used full-fat coconut milk for a richer curry)
  • ½ cup water
  • 1½ teaspoons coconut sugar or turbinado (raw) sugar or brown sugar
  • 2 cups packed baby spinach, roughly chopped
  • 1½ teaspoons rice vinegar
  • 1½ teaspoons soy sauce** (I used reduced-sodium tamari)
  • Garnishes: handful of chopped fresh cilantro and red pepper flakes, to taste

Read recipe preparation at Cookie and Kate
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Mapo Tofu With Crispy Chinese Sausage Recipe http://foodily.com/r/i8b6sk8dq1-mapo-tofu-with-crispy-chinese-sausage-recipe-by-food-republic Thu, 8 Dec 2016 21:24:43 UTC Food Republic ]]>
Mapo Tofu With Crispy Chinese Sausage Recipe from Food Republic
  • 1 cup soy sauce
  • 1 tablespoon fish sauce
  • 2 tablespoons fermented black beans
  • 2 tablespoons fermented chile-bean paste
  • 2 dried Thai chiles, or 1 teaspoon red-pepper flakes
  • 2 tablespoons freshly ground Sichuan peppercorns
  • 2 tablespoons cornstarch, dissolved in 1/4 cup water
  • 1 tablespoon vegetable oil
  • 1 pound Chinese pork sausage (lap cheong), cut into slices 1/2 inch thick
  • 2 packages (about 14 ounces each) firm tofu, drained and cut into 1-inch cubes, at room temperature
  • 2 bunches green onions (white and tender green parts only), thinly sliced on the diagonal

Read recipe preparation at Food Republic
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Thai Chicken Noodle Bowl With Peanut Sauce http://foodily.com/r/nsacwht1u1-thai-chicken-noodle-bowl-with-peanut-sauce-by-a-spicy-perspective Thu, 8 Dec 2016 21:24:43 UTC A Spicy Perspective ]]>
Thai Chicken Noodle Bowl With Peanut Sauce from A Spicy Perspective
  • 1 pound boneless skinless chicken breast (2 large)
  • 1 tablespoon fresh grated ginger
  • 2 garlic cloves, minced
  • 1/4 cup fish sauce
  • 1/4 cup soy sauce
  • 1 tablespoon sesame oil
  • 1 tablespoon chile garlic sauce
  • 1 pound DeLallo Whole Wheat Capellini Pasta
  • 6 ounces mung bean sprouts
  • 1 cup fresh basil leaves (Use Thai Basil if you can find it.)
  • 3/4 cup sliced green onions
  • 1 cup sliced cucumber
  • 1/2 cup roasted peanuts
  • 2 limes, cut into wedges
  • ½ cup peanut butter
  • 1 tablespoon fresh grated ginger
  • 1/3 cup chicken broth
  • 1 tablespoon honey
  • ¼ cup soy sauce
  • 3 tablespoons rice vinegar
  • 3 tablespoons sesame oil
  • 2 cloves garlic
  • 1 tablespoon chile garlic sauce (optional)

Read recipe preparation at A Spicy Perspective
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Indian Chicken Cauliflower Curry http://foodily.com/r/pAKeqZloW-indian-chicken-cauliflower-curry-by-the-skinny Thu, 8 Dec 2016 21:24:43 UTC The Skinny ]]>
Indian Chicken Cauliflower Curry from The Skinny
  • 2 T curry powder
  • 1 T cumin
  • 1 T whole coriander seeds (crack a bit with a mortar and pestle, rolling pin or knife)
  • 1 T paprika
  • 1 t turmeric
  • 1 t chili powder
  • 1/2 t cinnamon
  • 1 T salt
  • 1 minced Serrano chili pepper
  • 2 T minced garlic
  • 3-4 T fresh grated ginger (to taste)
  • 3 cups chopped onion (about 2 medium)
  • 1.5 pounds chopped boneless, skinless chicken thighs chopped into 1-inch pieces
  • 2 cups chopped red bell pepper (one large or 2 small)
  • 2 cups chopped green bell pepper (one large or 2 small)
  • 2 cups chopped celery
  • 4 cups butternut squash (one small) chopped into 1 inch cubes
  • 6 cups chopped cauliflower (one small head)
  • 5 cups frozen sliced okra (separated in half)
  • 1 can (bout 2 cups) garbanzo beans
  • 1 28 oz can of chopped tomatoes with juice
  • 8 cups chicken broth
  • 1 T lemon grass paste
  • 1 T soy sauce
  • 1 cup fresh chopped cilantro

Read recipe preparation at The Skinny
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Honeyed Chicken And Eggplant Biryani Recipe http://foodily.com/r/vl6rjk08l6-honeyed-chicken-and-eggplant-biryani-recipe-by-food-republic Thu, 8 Dec 2016 21:24:43 UTC Food Republic ]]>
Honeyed Chicken And Eggplant Biryani Recipe from Food Republic
  • 1 cup plus 2 tablespoons long-grain rice
  • 1 eggplant
  • olive oil for shallow frying
  • 4 large chicken thighs, on the bone and with skin
  • 1 large onion, finely chopped
  • 1 clove garlic, finely chopped
  • 5 cardamom pods
  • 1 1/2 teaspoons cumin seeds
  • 2 teaspoons coriander seeds
  • 2 1/4 cups chicken stock
  • sea salt and freshly ground black pepper
  • 1 cinnamon stick, snapped in half
  • 1 tablespoon honey, to glaze
  • 3 tablespoons mixed mint and coriander leaves, finely chopped
  • lemon wedges, to serve
  • 2 1/2 tablespoons pomegranate seeds
  • 3 tablespoons lemon juice
  • 2 tablespoons honey
  • 1 large onion
  • sunflower or vegetable oil
  • 1 tablespoon honey

Read recipe preparation at Food Republic
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Vegetable Quinoa Burgers http://foodily.com/r/82c617a3dd-vegetable-quinoa-burgers-by-sprouted-kitchen Thu, 8 Dec 2016 21:24:43 UTC Sprouted Kitchen ]]>
Vegetable Quinoa Burgers from Sprouted Kitchen
  • 3/4 cup quinoa
  • 1 1/3 cups broth or water
  • 1 small zucchini
  • 2 large portobello mushrooms, stems removed and finely chopped
  • 1/4 cup olive oil
  • 1 large shallot or 1/2 a yellow onion, minced
  • 2 tsp. dried oregano
  • 1/2 tsp. cayenne
  • 2 tsp. soy sauce, tamari or Braggs aminos
  • 1 Tbsp. nutritional yeast
  • 1 cup coarse ground oats or breadcrumbs
  • 3 Tbsp. flaxmeal
  • 2/3 cup mashed cooked sweet potato
  • sea salt and pepper

Read recipe preparation at Sprouted Kitchen
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Black Pepper Tofu http://foodily.com/r/qidrVykLc-black-pepper-tofu-by-lottie-doof Thu, 8 Dec 2016 21:24:43 UTC Lottie Doof ]]>
Black Pepper Tofu from Lottie Doof
  • 800 g Tofu
  • Cornflour, to dust the tofu
  • Vegetable Oil,for frying
  • 1 stick Butter
  • 350 g shallots, peeled and thinly sliced
  • 4 x Red Chillies, thinly sliced
  • 12 x garlic cloves, minced
  • 3 tbsp chopped ginger
  • 4 tbsp Black Peppercorns.crushed
  • 3 tbsp sweet soy sauce
  • 3 tbsp Light Soy Sauce
  • 4 tsp Dark Soy Sauce
  • 2 tbsp Caster Sugar (superfine sugar)
  • 16 x spring onions, cut into segments 3cm long
  • Jasmine Rice for serving

Read recipe preparation at Lottie Doof
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Bulgogi Korean Bbq http://foodily.com/r/b7703f212c-bulgogi-korean-bbq-by-a-spicy-perspective Thu, 8 Dec 2016 21:24:43 UTC A Spicy Perspective ]]>
Bulgogi Korean Bbq from A Spicy Perspective
  • 1 1/2 lbs. lean steak, frozen (I used New York Strips)
  • 1/3 cup soy sauce
  • 2 1/2 Tb. brown sugar
  • 2 Tb. sesame oil
  • 3 cloves garlic, minced
  • 1 Tb. fresh grated ginger
  • 1 bunch green onions, chopped, whites and greens separated
  • 1/2 tsp. ground black pepper
  • 1 tsp. sriracha (or kochujang Korean chile paste)
  • 1 Tb. toasted sesame seeds

Read recipe preparation at A Spicy Perspective
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Falafel-stuffed Eggplant Recipe http://foodily.com/r/3f1ad43c51-falafel-stuffed-eggplant-recipe-by-food-republic Thu, 8 Dec 2016 21:24:43 UTC Food Republic ]]>
Falafel-stuffed Eggplant Recipe from Food Republic
  • 3 tablespoons warm water
  • 2 tablespoons tahini (roasted sesame seed paste)
  • 4 teaspoons fresh lemon juice
  • 1 teaspoon honey
  • 1/2 teaspoon ground cumin
  • 1 garlic clove, minced
  • 2 eggplants (about 12 ounces each)
  • 3/4 teaspoon kosher salt, divided
  • 1/4 cup chopped onion
  • 1/4 cup fresh bread crumbs
  • 1/4 cup chopped fresh flat-leaf parsley
  • 1 tablespoon tahini
  • 2 teaspoons olive oil
  • 1 1/2 teaspoons ground cumin
  • 1/2 teaspoon ground coriander
  • 1/4 teaspoon freshly ground black pepper
  • 1/4 teaspoon ground red pepper
  • 2 large eggs
  • 2 garlic cloves, minced
  • 1 (15-ounce) can unsalted chickpeas (garbanzo beans), rinsed and drained
  • 1 cup chopped seeded tomato
  • 1/2 cup chopped seeded peeled cucumber
  • 1/2 cup vertically sliced red onion
  • 1/2 cup coarsely chopped fresh flat-leaf parsley
  • 1 tablespoon fresh lemon juice
  • 1 tablespoon extra virgin olive oil

Read recipe preparation at Food Republic
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Triple Pork Fried Rice http://foodily.com/r/6a9e95256f-triple-pork-fried-rice-by-a-spicy-perspective Thu, 8 Dec 2016 21:24:43 UTC A Spicy Perspective ]]>
Triple Pork Fried Rice from A Spicy Perspective
  • 4 cups cold cooked rice
  • 12 oz. boneless pork chops, cut into 1/2 inch chunks
  • 8 oz. diced ham
  • 6 oz. thick cut bacon, diced into 1/2 pieces
  • 4 eggs
  • 1 bunch green onions, chopped
  • 1 1/2 Tb. fresh grated ginger
  • 3 cloves garlic, minced
  • 1 cup frozen peas
  • 1 cup shredded carrot
  • 1-3 Tb. soy sauce
  • 1/2 tsp. garlic chile sauce or sriracha
  • 1 lime, cut into wedges
  • Oil if needed

Read recipe preparation at A Spicy Perspective
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Fall-vegetable And Quinoa Hash With Poached Eggs http://foodily.com/r/hwFXZ2hXm1-fall-vegetable-and-quinoa-hash-with-poached-eggs-by-whole-living Thu, 8 Dec 2016 21:24:43 UTC Whole Living ]]>
Fall-vegetable And Quinoa Hash With Poached Eggs from Whole Living
  • 1 large sweet potato, cut into 1/2-inch cubes
  • 2 1/2 teaspoons extra-virgin olive oil
  • Coarse salt and freshly ground pepper
  • 2 beets, peeled and cut into 1/2-inch wedges, greens reserved and rinsed well
  • 1 tablespoon white-wine vinegar
  • 4 large eggs
  • 1 leek, white and pale-green parts only, halved lengthwise, cut 1/4 inch thick, and rinsed well
  • 1 cup cooked quinoa (from 1/4 cup dry)
  • 3/4 teaspoon chopped fresh thyme

Read recipe preparation at Whole Living
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Curried Veggie Burgers With Zuchinni, Lentils, And Quinoa http://foodily.com/r/ae1f6d4099-curried-veggie-burgers-with-zuchinni-lentils-and-quinoa-by-feed-me-phoebe Thu, 8 Dec 2016 21:24:43 UTC Feed Me Phoebe ]]>
Curried Veggie Burgers With Zuchinni, Lentils, And Quinoa from Feed Me Phoebe
  • Olive oil
  • 1 small onion, diced
  • 2 clove garlic, minced
  • 2 teaspoons curry powder
  • ½ teaspoon turmeric
  • 1 medium zucchini, coarsely grated or julienned
  • Sea salt
  • One 15-ounce can chickpeas, rinsed and drained
  • One 15-ounce can lentils, rinsed and drained
  • 2 tablespoons Dijon mustard
  • 1 tablespoon lime juice
  • 1/4 cup fresh cilantro leaves
  • 1 cup cooked quinoa

Read recipe preparation at Feed Me Phoebe
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Seared Scallops With Spicy Aioli http://foodily.com/r/jN5RQJKbG-seared-scallops-with-spicy-aioli-by-williams-sonoma Thu, 8 Dec 2016 21:24:43 UTC Williams-Sonoma ]]>
Seared Scallops With Spicy Aioli from Williams-Sonoma
  • 2 egg yolks
  • 1 cup plus 2 Tbs. olive oil
  • 2 garlic cloves, pounded to a paste
  • 3 to 4 tsp. fresh lemon juice
  • Kosher salt, to taste
  • 1 1/4 tsp. toasted ground coriander
  • 3/4 tsp. toasted ground cumin
  • 1/2 tsp. hot paprika
  • 2 bunches asparagus, tough ends trimmed, stems peeled
  • Freshly ground pepper, to taste
  • 2 lb. large diver scallops

Read recipe preparation at Williams-Sonoma
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Seared Coriander Scallops With Bok Choy And Hoisin http://foodily.com/r/h6MsnrdSI-seared-coriander-scallops-with-bok-choy-and-hoisin-by-bon-appetit Thu, 8 Dec 2016 21:24:43 UTC Bon Appetit ]]>
Seared Coriander Scallops With Bok Choy And Hoisin from Bon Appetit
  • 3/4 cup fresh orange juice
  • 2 tablespoons hoisin sauce
  • 2 teaspoons minced peeled fresh ginger
  • 10 large sea scallops
  • 1 tablespoon coriander seeds, coarsely crushed
  • 2 teaspoons oriental sesame oil
  • 2 baby bok choy, each cut lengthwise into eighths
  • 2 tablespoons water

Read recipe preparation at Bon Appetit
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Teriyaki Salmon http://foodily.com/r/zM1VgnfbVl-teriyaki-salmon-by-self-magazine Thu, 8 Dec 2016 21:24:43 UTC Self Magazine ]]>
Teriyaki Salmon from Self Magazine
  • 2 tablespoons low-sodium teriyaki sauce
  • 1 tablespoon honey
  • 1 tablespoon rice vinegar
  • 4 teaspoons chopped garlic, divided
  • 1 teaspoon grated ginger
  • 1 teaspoon dark sesame oil
  • 6 salmon fillets (about 1 1/2 lb)
  • 1 lb brussels sprouts, halved if large
  • 1 tablespoon canola oil, divided
  • 1/2 teaspoon salt, divided
  • 1/2 teaspoon freshly ground black pepper, divided
  • Vegetable oil cooking spray
  • 1/2 lb shiitake mushrooms, thickly sliced

Read recipe preparation at Self Magazine
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Prawn Massaman Curry http://foodily.com/r/wqp6MaENl-prawn-massaman-curry-by-bbc-good-food Thu, 8 Dec 2016 21:24:43 UTC BBC Good Food ]]>
Prawn Massaman Curry from BBC Good Food
  • 200.0g raw king prawns (frozen are fine)
  • 1.0 tbsp peanuts , toasted and chopped (optional)
  • 1-2 tbsp massaman curry paste (look for Bart or Blue Elephant in the spice aisle)
  • 1 cinnamon stick
  • 150.0g small new potatoes , halved or quartered if large
  • sliced red chilli , to serve
  • 1.0 tbsp fish sauce
  • shredded basil , to serve
  • 1 x 400g tin coconut milk
  • 2 limes , 1 juiced, 1 quartered, to serve
  • 1.0 tsp brown sugar
  • 2 cardamom pods , squashed

Read recipe preparation at BBC Good Food
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Curried Shrimp http://foodily.com/r/tjCTjIxmFH-curried-shrimp-by-self-magazine Thu, 8 Dec 2016 21:24:43 UTC Self Magazine ]]>
Curried Shrimp from Self Magazine
  • 1 large baking potato, peeled and chopped into 1/2-inch pieces
  • 1 tablespoon canola oil
  • 2 tablespoons curry powder
  • 1/2 cup thinly sliced onion
  • 1 1/2 pounds large shrimp, shelled and deveined
  • 1 green bell pepper, cored, seeded and cut into thin strips
  • 1 mango, cut into thin strips
  • 1 cup light coconut milk
  • 2 tablespoons fish sauce
  • 1/2 teaspoon sriracha (found in grocery stores' Asian section)
  • 1 teaspoon sugar
  • 1/3 cup chopped fresh basil

Read recipe preparation at Self Magazine
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Mussels In Coconut Broth http://foodily.com/r/I3fZ728OUb-mussels-in-coconut-broth-by-self-magazine Thu, 8 Dec 2016 21:24:43 UTC Self Magazine ]]>
Mussels In Coconut Broth from Self Magazine
  • 44 oz unsweetened coconut water
  • 2 tablespoons coarsely chopped ginger
  • 12 oz fresh lemongrass, chopped into 3-inch pieces and bruised*
  • 1 tablespoon grated lemon zest
  • 3/5 tablespoon lemon juice
  • 1 tablespoon grapeseed (or canola) oil
  • 4 cloves garlic, finely chopped
  • 1 small shallot, finely chopped
  • 1 teaspoon sriracha (found in grocery stores' Asian section)
  • 4 pounds mussels, in shells, cleaned
  • 1 cup julienned basil, divided

Read recipe preparation at Self Magazine
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Halibut With Vegetable Ragout http://foodily.com/r/Ety5c9dsbr-halibut-with-vegetable-ragout-by-self-magazine Thu, 8 Dec 2016 21:24:43 UTC Self Magazine ]]>
Halibut With Vegetable Ragout from Self Magazine
  • 1/4 cup Italian parsley (leaves only)
  • 1/4 cup chicken broth
  • 1 teaspoon each salt and black pepper
  • 1/4 cup plus 1 tbsp olive oil
  • Vegetable-oil cooking spray
  • 2 teaspoons minced fresh garlic
  • 1 tablespoon minced shallots
  • 2 cups sliced mushrooms
  • 2 cups green onions, sliced on the diagonal
  • 1 tablespoon chopped fresh thyme
  • 1 tablespoon chopped fresh oregano
  • 2 tablespoons dry white wine
  • 1 cup blanched and peeled fava beans
  • 1 1/2 pounds boiled red potatoes, sliced
  • 6 halibut fillets (6 to 8 oz each)

Read recipe preparation at Self Magazine
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Tandoori Tilapia With Hearts Of Palm Salad http://foodily.com/r/zZgeEx8UC9-tandoori-tilapia-with-hearts-of-palm-salad-by-self-magazine Thu, 8 Dec 2016 21:24:43 UTC Self Magazine ]]>
Tandoori Tilapia With Hearts Of Palm Salad from Self Magazine
  • 1 cup nonfat plain yogurt
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon garam masala
  • 1 teaspoon red chili powder
  • 1/2 teaspoon minced jalapeño
  • 1 clove garlic, minced
  • 1/2-inch piece ginger, ground into a paste
  • 1/2 teaspoon salt
  • 4 tilapia fillets (about 4 oz each)
  • 1 mango, peeled and diced
  • 1 kiwifruit, peeled and diced
  • 1 cucumber, peeled, seeded and diced
  • 1 can (3 oz) hearts of palm, diced
  • Juice of 1/2 lime, plus slices for garnish
  • 1 teaspoon canola oil

Read recipe preparation at Self Magazine
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Shrimp With Avocado-mango Salsa http://foodily.com/r/GA2rlMHeNn-shrimp-with-avocado-mango-salsa-by-self-magazine Thu, 8 Dec 2016 21:24:43 UTC Self Magazine ]]>
Shrimp With Avocado-mango Salsa from Self Magazine
  • Vegetable oil cooking spray
  • 8 cups baby spinach
  • 1 cup couscous
  • 1 lb medium shrimp, shelled and deveined
  • 1/2 cup chopped fresh cilantro, divided
  • 1 tablespoon extra-virgin olive oil
  • 3/4 teaspoon salt, divided
  • 1 large mango, peeled and diced
  • 1 medium avocado, diced
  • 1 medium tomato, diced
  • 1/4 cup chopped red onion
  • 1/2 jalapeño chile, seeded and finely chopped
  • 1 tablespoon fresh lime juice

Read recipe preparation at Self Magazine
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Roasted Beet And Goat Cheese Salad http://foodily.com/r/vPaGFHW2ES-roasted-beet-and-goat-cheese-salad-by-self-magazine Thu, 8 Dec 2016 21:24:43 UTC Self Magazine ]]>
Roasted Beet And Goat Cheese Salad from Self Magazine
  • 16 oz (about 4) medium golden and/or red beets
  • 1/4 cup grapeseed oil
  • 1/4 cup sherry vinegar
  • 1 tablespoon honey
  • 1 teaspoon Dijon mustard
  • 1 teaspoon dark sesame oil
  • 2 cups arugula
  • 2 medium vine-ripened tomatoes, cut into thin wedges
  • 1 fennel bulb, trimmed and thinly shaved
  • 2 oz goat cheese, crumbled

Read recipe preparation at Self Magazine
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Grilled Vegetable Salad With Tofu http://foodily.com/r/UUB3T3DpnQ-grilled-vegetable-salad-with-tofu-by-self-magazine Thu, 8 Dec 2016 21:24:43 UTC Self Magazine ]]>
Grilled Vegetable Salad With Tofu from Self Magazine
  • 1 zucchini, halved lengthwise
  • 1 ear corn, husked
  • 1 bunch asparagus (about 16 pencil-thin spears), ends trimmed
  • 1 block (4 oz) firm tofu, cut into 2 1/2-inch slices
  • 4 scallions
  • Olive oil cooking spray
  • 1 cup mixed greens
  • 1 romaine heart, chopped
  • 1/4 avocado, cut into bite-size chunks
  • 1 vine-ripened tomato, cut into bite-size chunks
  • 1 teaspoon Dijon mustard
  • 1 teaspoon fresh lemon juice
  • 1 teaspoon fresh lime juice
  • 1/2 teaspoon white wine vinegar
  • 1/2 cup extra-virgin olive oil

Read recipe preparation at Self Magazine
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Layered Cobb Salad http://foodily.com/r/Ioe6xPGuL-layered-cobb-salad-by-epicurious Thu, 8 Dec 2016 21:24:43 UTC Epicurious ]]>
Layered Cobb Salad from Epicurious
  • 3 tablespoons red-wine vinegar
  • 1 tablespoon fresh lemon juice
  • 2 teaspoons Dijon mustard
  • 1 small garlic clove, minced
  • 1/2 teaspoon salt
  • 1/2 teaspoon sugar
  • 1/4 teaspoon black pepper
  • 1/2 cup extra-virgin olive oil
  • 3 skinless boneless chicken breast halves (1 1/4 pounds)
  • 2 California avocados
  • 1 head romaine, cut crosswise into 1/2-inch-wide slices (8 cups)
  • 6 bacon slices, cooked until crisp, drained, and finely chopped
  • 3 medium tomatoes (3/4 pound), seeded and cut into 1/2-inch pieces
  • 2 to 3 oz Roquefort, crumbled (1/2 to 3/4 cup)
  • 2 bunches watercress, coarse stems discarded
  • 2 hard-boiled large eggs, halved and forced through a coarse sieve
  • 1/4 cup finely chopped fresh chives

Read recipe preparation at Epicurious
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Sea Bass With Citrus-olive-caper Sauce http://foodily.com/r/25cvmfun4n-sea-bass-with-citrus-olive-caper-sauce-by-self-magazine Thu, 8 Dec 2016 21:24:43 UTC Self Magazine ]]>
Sea Bass With Citrus-olive-caper Sauce from Self Magazine
  • 8 sea bass fillets (about 5 oz each), skin on
  • 3 tablespoons olive oil, divided
  • 1 teaspoon salt, divided
  • 1/2 teaspoon freshly ground black pepper, divided
  • 2 lemons, peeled and thinly sliced, segments halved
  • Juice of 2 lemons
  • 2 tablespoons chopped fresh oregano
  • 2 tablespoons capers, rinsed
  • 3/4 cup pitted Kalamata olives, roughly chopped

Read recipe preparation at Self Magazine
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Ethiopian Chicken Doro Wat Recipe http://foodily.com/r/f2bc788ce2-ethiopian-chicken-doro-wat-recipe-by-food-republic Thu, 8 Dec 2016 21:24:43 UTC Food Republic ]]>
Ethiopian Chicken Doro Wat Recipe from Food Republic
  • 1/4 cup lemon juice
  • 2 tablespoons salt, plus more as needed
  • 4 bone-in chicken thighs
  • 3 cups chopped onions
  • 3 garlic cloves, minced
  • 1 tablespoon peeled, minced fresh ginger (1/2-inch piece)
  • water (optional)
  • 1/4 cup butter
  • 2 tablespoons paprika
  • 1 cup berbere paste
  • 3/4 cup chicken stock
  • 1/4 cup red wine
  • 1 teaspoon cayenne pepper, or to taste
  • freshly ground black pepper
  • 4 hard-boiled eggs, peeled
  • injera bread or hot cooked rice, to serve

Read recipe preparation at Food Republic
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Cabbage And Mango Slaw With Lime Dressing http://foodily.com/r/591db9c63b-cabbage-and-mango-slaw-with-lime-dressing-by-one-hungry-mama Thu, 8 Dec 2016 21:24:43 UTC One Hungry Mama ]]>
Cabbage And Mango Slaw With Lime Dressing from One Hungry Mama
  • 1/2 a large red cabbage, cored and shredded (you can substitute 1/4 red cabbage combined with 1/4 napa cabbage)
  • 1 large mango, peeled and julienned
  • 1/2 cup chopped fresh cilantro
  • 3 scallions, washed, trimmed and chopped
  • 1/4 cup tofu or regular cream cheese
  • 2 tablespoons mayonaise
  • Juice of 2 fresh limes (about a scant 1/2 cup of juice)
  • Salt, to taste

Read recipe preparation at One Hungry Mama
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Vegetable Chow Mein http://foodily.com/r/bcb424ce60-vegetable-chow-mein-by-rasa-malaysia Thu, 8 Dec 2016 21:24:43 UTC Rasa Malaysia ]]>
Vegetable Chow Mein from Rasa Malaysia
  • 8 oz fresh egg noodles or steamed chow mein/chow mein
  • 6 fresh shiitake mushrooms, cut into small pieces
  • 3 tablespoons oil
  • 3-4 cloves garlic, finely minced
  • 2 oz cabbage, finely sliced
  • 1/2 small carrot, peeled and cut into thin strips
  • 2 tablespoons soy sauce
  • 1/4 teaspoon dark soy sauce, optional, for coloring purpose
  • 1 heaping tablespoon sugar
  • 1/2 teaspoon sesame oil
  • 3 tablespoons water
  • 3 dashes white pepper powder
  • Salt to taste
  • 4 oz bean sprouts, rinsed and drained
  • 2 stalks scallion, cut into 2-inch lengths
  • 1 tablespoon garlic chili sauce

Read recipe preparation at Rasa Malaysia
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Chimichurri Sauce http://foodily.com/r/921d277625-chimichurri-sauce-by-a-beautiful-mess Thu, 8 Dec 2016 21:24:43 UTC A Beautiful Mess ]]>
Chimichurri Sauce from A Beautiful Mess
  • 1 cup (packed) parsley
  • 1/4 cup (packed) cilantro
  • 4 garlic cloves
  • 1/3 cup olive oil
  • 1/3 cup red wine vinegar
  • 3/4 teaspoon red pepper flakes
  • 1/2 teaspoon cumin
  • salt + pepper

Read recipe preparation at A Beautiful Mess
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Cod With Clams And Chorizo http://foodily.com/r/2de5702aaf-cod-with-clams-and-chorizo-by-great-british-chefs Thu, 8 Dec 2016 21:24:43 UTC Great British Chefs ]]>
Cod With Clams And Chorizo from Great British Chefs
  • 4 150g cod fillets
  • 100 g of cooking chorizo, spicy, diced
  • 30 clams, fresh, scrubbed
  • 10 cherry tomatoes, halved
  • 125 ml of white wine
  • 1 handful of chopped parsley
  • 1 knob of butter, large
  • 50 ml of olive oil

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Scrambled Tofu http://foodily.com/r/b3dcc897e7-scrambled-tofu-by-great-british-chefs Thu, 8 Dec 2016 21:24:43 UTC Great British Chefs ]]>
Scrambled Tofu from Great British Chefs
  • 1 block (~450g) firm tofu (NOT silken)
  • 1 onion, diced
  • 1 Tbsp soy sauce
  • 1/2 tsp turmeric
  • 3 Tbsp nutritional yeast (optional)
  • 1 Tbsp olive oil
  • salt and pepper
  • mushrooms, tomatoes and kale, parsley
  • bell peppers, jalapeños, tomato, cilantro
  • mushrooms, peas, tomato, cauliflower curry powder
  • cabbage, carrots, cilantro
  • broccoli, red pepper, corn, lemon zest, red chilli, basil
  • bell peppers, potatoes, tomato, parsley or cilantro
  • Toast
  • Fried potato
  • Tortillas (corn or flour)
  • Avocado
  • Toasted seeds (especially pumpkin and sunflower)
  • Chutney
  • Fresh chopped tomato
  • Salsa
  • Fresh chillis

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Edamame Hummus http://foodily.com/r/3c2e0c8a49-edamame-hummus-by-oh-she-glows Thu, 8 Dec 2016 21:24:43 UTC Oh She Glows ]]>
Edamame Hummus from Oh She Glows
  • 1 (500g) bag frozen organic shelled edamame (equal to 3 cups thawed/drained)
  • 2 garlic cloves, peeled
  • 3-4 tbsp fresh lemon juice (I used 4T)
  • 1/4 cup tahini (stir well before measuring)
  • 2-4 tbsp water, to thin as needed (I used 3T)
  • 1/2-1 tsp fine grain sea salt, or to taste (I used 3/4 tsp)
  • 1/4 tsp ground coriander seeds, optional
  • 1/8th tsp cayenne pepper, optional
  • To garnish: smoked paprika, freshly ground black pepper, extra virgin olive oil, edamame

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Rad Rainbow Raw Pad Thai http://foodily.com/r/c206e8ffb6-rad-rainbow-raw-pad-thai-by-oh-she-glows Thu, 8 Dec 2016 21:24:43 UTC Oh She Glows ]]>
Rad Rainbow Raw Pad Thai from Oh She Glows
  • 1 medium zucchini, julienned or spiraled
  • 2 large carrots, julienned
  • 1 red pepper, thinly sliced
  • 1 cup thinly sliced red cabbage
  • 3/4 cup edamame, thawed (or try tofu)
  • 3 green onions, thinly sliced
  • 1 tablespoon hemp seeds
  • 1 teaspoon sesame seeds
  • 1 garlic clove
  • 1/4 cup raw almond butter (or try peanut butter)
  • 2 tablespoons fresh lime juice
  • 2 tablespoons low-sodium tamari
  • 2 tablespoons water
  • 2.5 teaspoons pure maple syrup (or other sweetener)
  • 1/2 tablespoon toasted sesame oil
  • 1 teaspoon freshly grated ginger

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Honey-soy Glazed Salmon http://foodily.com/r/5345d5bf65-honey-soy-glazed-salmon-by-dashing-dish Thu, 8 Dec 2016 21:24:43 UTC Dashing Dish ]]>
Honey-soy Glazed Salmon from Dashing Dish
  • 4 (4-6-ounce) salmon fillets
  • 2 tbs Honey
  • 2 tbs Soy Sauce (I use low sodium)
  • 1 tsp Garlic powder (or 1 garlic clove, minced)
  • 1 pkt Stevia (or sweetener of choice)
  • Pinch Salt and pepper (or to taste)
  • Optional: 1 tbsp freshly grated ginger

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Chocolate Quinoa Protein Energy Bars http://foodily.com/r/jGP5AMvSY-chocolate-quinoa-protein-energy-bars-by-no-meat-athlete Thu, 8 Dec 2016 21:24:43 UTC No Meat Athlete ]]>
Chocolate Quinoa Protein Energy Bars from No Meat Athlete
  • 3/4 cup dry quinoa, or about 2 cups cooked
  • 1/2 cup dates, pitted
  • 3 tbsp agave nectar
  • 2 tbsp vegetable oil
  • 2 tbsp ground flaxseed
  • 1/2 tsp almond extract
  • 1/4 tsp salt
  • 1/2 cup protein powder (I used an unsweetened hemp-based version)
  • 1/2 cup whole wheat flour
  • 1/2 cup stir-ins like dry fruit, nuts, shredded coconut, or vegan chocolate chips. (I went for half chocolate chips and half coconut)

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Homemade Tonic Water http://foodily.com/r/MAFgWJPcu-homemade-tonic-water-by-jeffrey-morgenthaler Thu, 8 Dec 2016 21:24:43 UTC Jeffrey Morgenthaler ]]>
Homemade Tonic Water from Jeffrey Morgenthaler
  • 4 cups water
  • 1 cup chopped lemongrass (roughly one large stalk)
  • ¼ cup powdered cinchona bark
  • zest and juice of 1 orange
  • zest and juice of 1 lemon
  • zest and juice of 1 lime
  • 1 tsp whole allspice berries
  • ¼ cup citric acid
  • ¼ tsp Kosher salt

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Fried Goat Cheese Salad Recipe http://foodily.com/r/4KzW1Rnd3-fried-goat-cheese-salad-recipe-by-food-republic Thu, 8 Dec 2016 21:24:43 UTC Food Republic ]]>
Fried Goat Cheese Salad Recipe from Food Republic
  • 2 small handfuls snap pea pods, trimmed
  • 4 ounces goat cheese (plain or flavored), rolled into cherry tomato-sized balls and chilled
  • 1 large egg, beaten
  • 1 cup panko breadcrumbs
  • 3 cups mixed salad greens, washed and dried
  • 4 radishes sliced paper-thin on a mandoline or v-slicer
  • 1/4 cup white wine vinegar
  • 2 tablespoons Dijon mustard
  • 1 clove garlic
  • 1/4 teaspoon fennel seeds
  • 1/2 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper
  • 1 cup high-quality extra virgin olive oil
  • 1/4 cup pecans, toasted

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Quesadillas "benedict" Recipe http://foodily.com/r/teVxsANHy-quesadillas-benedict-recipe-by-food-republic Thu, 8 Dec 2016 21:24:43 UTC Food Republic ]]>
Quesadillas "benedict" Recipe from Food Republic
  • 1/2 cup mayonnaise, preferably homemade
  • 1 tablespoon Mexican hot sauce, like Tapatio or Cholula
  • 1 tablespoon olive oil
  • 4 large eggs
  • 8 small corn tortillas
  • 2/3 cup shredded sharp cheddar cheese, plus extra for sprinkling
  • 1 cup salsa

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Chicken Tikka Masala Recipe http://foodily.com/r/u9RgGkNQj-chicken-tikka-masala-recipe-by-food-republic Thu, 8 Dec 2016 21:24:43 UTC Food Republic ]]>
Chicken Tikka Masala Recipe from Food Republic
  • 1 cup plain yogurt
  • 2 tablespoons lime juice
  • 2 tablespoons garam masala
  • 1 tablespoon fresh ginger root, minced
  • 1 teaspoon salt
  • 4 boneless skinless chicken breasts, cut into 1 1/2-inch cubes
  • 1 medium red onion, roughly chopped
  • 2 cloves garlic, peeled
  • 1 1-inch piece peeled ginger root, roughly chopped
  • 2 tablespoons clarified butter or ghee
  • 3 teaspoons garam masala
  • 1 whole red chili, crushed slightly with the back of a knife (optional)
  • 2 large ripe tomatoes, deseeded and finely chopped
  • 1 cup heavy cream
  • salt to taste

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Sangrita Recipe http://foodily.com/r/uOxqohAR1c-sangrita-recipe-by-food-republic Thu, 8 Dec 2016 21:24:43 UTC Food Republic ]]>
Sangrita Recipe from Food Republic
  • 5 1/2 ounces tomato juice (not V8)
  • 5 ounces orange juice
  • 1 ounce fresh-squeezed lime juice
  • 2 dashes Tabasco
  • 1 pinch salt

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Huevos Rancheros Recipe http://foodily.com/r/GudsModdFN-huevos-rancheros-recipe-by-food-republic Thu, 8 Dec 2016 21:24:43 UTC Food Republic ]]>
Huevos Rancheros Recipe from Food Republic
  • olive oil
  • 1 onion, diced
  • large garlic clove, very thinly sliced
  • 1 green chili pepper, de-seeded and chopped
  • 1 14-oz can chopped tomatoes
  • handful of coriander, chopped
  • Salt and pepper
  • 1 can refried beans
  • 4 corn tortillas
  • 4 free-range eggs
  • 1 lime
  • 1 red chili pepper, de-seeded and finely sliced (to garnish)

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Moussaka Recipe http://foodily.com/r/dsz4LtybSr-moussaka-recipe-by-food-republic Thu, 8 Dec 2016 21:24:43 UTC Food Republic ]]>
Moussaka Recipe from Food Republic
  • 1/2 cup dried currants
  • 1 28-ounce can whole plum tomatoes
  • 2 1/4 cups olive oil
  • 1 pound 90% lean ground beef
  • 1 pound lean ground lamb
  • coarse salt and freshly ground pepper
  • 2 tablespoons Ras el hanout, or more to taste
  • 1 tablespoon Aleppo or red pepper flakes
  • 1 1/2 teaspoons ground cinnamon, or more, to taste
  • 4 cups onion, finely diced
  • 6 cloves garlic, finely sliced
  • 2 cups dry red wine
  • 18 1/4-inch slices Idaho potato (about 1 pound)
  • 2 medium red or yellow bell peppers, diced
  • 18 1/4-inch slices eggplant (about 2 pounds)
  • 3 cups yogurt bechamel sauce (see link to recipe above)
  • 1 cup Kefalotyri or Parmesan Cheese, freshly grated

Read recipe preparation at Food Republic
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New Potato Rendang & Green Beans Recipe http://foodily.com/r/ln9TVS5E1o-new-potato-rendang-green-beans-recipe-by-food-republic Thu, 8 Dec 2016 21:24:43 UTC Food Republic ]]>
New Potato Rendang & Green Beans Recipe from Food Republic
  • 1 large red Fresno chili, seeded
  • 1/4 cup shallot, minced
  • 1 tablespoon ginger, peeled and minced
  • 2 cloves garlic, peeled
  • 1 lemon, zested
  • 1 lime, zested
  • 1 teaspoon ground turmeric
  • 1/8 teaspoon cloves, ground
  • 1 cup coconut milk
  • 1 pound fingerling or new potatoes, halved
  • 4 ounces green beans, trimmed
  • 1 medium carrot, julienned
  • 1 teaspoon tamari, or soy sauce
  • 1/2 teaspoon salt

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Vegetarian Black Bean Chili Recipe http://foodily.com/r/edNMNxwWSo-vegetarian-black-bean-chili-recipe-by-food-republic Thu, 8 Dec 2016 21:24:43 UTC Food Republic ]]>
Vegetarian Black Bean Chili Recipe from Food Republic
  • 2 tablespoons olive oil
  • 2 cups onion, finely chopped
  • 3 cloves garlic, minced
  • 2 cups butternut squash, peeled and cubed
  • 2 tablespoons chili powder
  • 2 tablespoons ground cumin
  • 1 teaspoon ground coriander
  • 2 14-ounce cans black beans, drained and rinsed
  • 1 14-ounce can cannellini beans, drained and rinsed
  • 2 cups vegetable broth
  • 1 14-ounce can diced tomatoes, juices reserved
  • sliced scallions, to garnish (optional)

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Leg Of Lamb Recipe http://foodily.com/r/iOsHFAk2Op-leg-of-lamb-recipe-by-food-republic Thu, 8 Dec 2016 21:24:43 UTC Food Republic ]]>
Leg Of Lamb Recipe from Food Republic
  • 1 leg American lamb
  • 1/2 bunch Greek oregano, crushed
  • 1/2 bunch rosemary, finely chopped
  • 4 tablespoons kosher salt
  • 2 tablespoons pepper
  • 2 lemons, juiced
  • 2 ounces extra-virgin olive oil

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Oatmeal Raisin Pancakes Recipe http://foodily.com/r/HdyLsEUdLU-oatmeal-raisin-pancakes-recipe-by-food-republic Thu, 8 Dec 2016 21:24:43 UTC Food Republic ]]>
Oatmeal Raisin Pancakes Recipe from Food Republic
  • 1/4 cup light brown sugar
  • 1 teaspoon pure vanilla extract
  • 3 teaspoons unsalted butter, melted
  • 1/3 cup raisins
  • 1 cup oatmeal
  • 3/4 cup milk
  • 2 eggs
  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1 tablespoon vegetable oil
  • maple syrup or peanut butter, for serving

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Quinoa And Green Bean Salad Recipe http://foodily.com/r/0CfdjTJgBA-quinoa-and-green-bean-salad-recipe-by-whole-living Thu, 8 Dec 2016 21:24:43 UTC Whole Living ]]>
Quinoa And Green Bean Salad Recipe from Whole Living
  • 1 tablespoon extra-virgin olive oil, plus 1/4 cup for dressing
  • 1 small onion, minced
  • 2 cloves garlic, minced
  • Kosher salt and freshly ground pepper
  • 1 cup quinoa
  • 13/4 cups water
  • 1 pound green beans, trimmed (cut crosswise into 1-inch pieces)
  • 1 cup flat-leaf parsley leaves
  • 3 tablespoons red-wine vinegar

Read recipe preparation at Whole Living
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