Arianna's profile on Foodily http://www.foodily.com/u/64d7354500b6 en Chocolate Pudding http://foodily.com/r/VY75ZkLyK-chocolate-pudding-by-simply-recipes Sun, 26 Apr 2015 10:16:29 UTC Simply Recipes ]]>
Chocolate Pudding from Simply Recipes
  • 1/4 cup sugar
  • 1/4 cup unsweetened cocoa powder
  • 2 Tbsp cornstarch
  • Pinch of salt
  • 2 cups whole milk
  • 1 large egg
  • 4 ounces semi-sweet chocolate chips
  • Four 6-ounce ramekins or custard cups

Read recipe preparation at Simply Recipes
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Jambalaya http://foodily.com/r/Ks56kOByM-jambalaya-by-the-naptime-chef Sun, 26 Apr 2015 10:16:29 UTC The Naptime Chef ]]>
Jambalaya from The Naptime Chef
  • 2-3 lbs Raw meat [Combination of sausage (sliced), shrimp (deveined and tail removed), chicken (cut into one inch pieces)]
  • 3 cups Uncle Ben’s Converted Rice
  • 1 can French Onion Soup
  • 1 can Rotel Original
  • 1 can Beef Broth
  • 4 stalks Celery, sliced
  • 1 bunch Green onions, chopped
  • 1 Green Bell pepper, chopped
  • 1 Stick of butter, sliced into pats
  • Tony Cacheres, Garlic Powder and Parsley flakes to taste

Read recipe preparation at The Naptime Chef
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Chicken Pot Pie Fingers http://foodily.com/r/B1vH5jNSO-chicken-pot-pie-fingers-by-the-naptime-chef Sun, 26 Apr 2015 10:16:29 UTC The Naptime Chef ]]>
Chicken Pot Pie Fingers from The Naptime Chef
  • 1 package of frozen puff pastry, thawed and soft to the touch
  • 2 tbsp butter
  • 1 small onion, finely minced
  • ¼ cup white wine (optional)
  • 2 tbsp flour
  • 3-4 carrots, peeled and chopped
  • 1 cup of frozen peas
  • ½ cup chicken stock
  • 1 jar alfredo sauce
  • 2 ½ – 3 ½ cups shredded chicken (great use for leftover roast chickens, but you can also use a store-bought rotisserie)
  • 1 tsp dried tarragon
  • 1 egg, lightly beaten, with drip of water, for wash

Read recipe preparation at The Naptime Chef
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Gougères (cheese Puffs) http://foodily.com/r/FyMLk53HQE-gougres-cheese-puffs-by-sunset Sun, 26 Apr 2015 10:16:29 UTC Sunset ]]>
Gougères (cheese Puffs) from Sunset
  • 1/2 cup butter
  • 1 cup flour
  • 5 eggs
  • 1 cup grated gruyère cheese
  • 1/2 cup grated parmesan cheese
  • 2 teaspoons Dijon mustard
  • 1 teaspoon freshly ground black pepper

Read recipe preparation at Sunset
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