Nimisha's profile on Foodily http://www.foodily.com/u/62d1c7de68fe en The Best Chocolate Cupcakes I’ve Ever Eaten http://foodily.com/r/Q3SBt4KwT-the-best-chocolate-cupcakes-ive-ever-eaten-by-gluten-free-girl Tue, 2 Jun 2015 10:29:13 UTC Gluten Free Girl ]]>
The Best Chocolate Cupcakes I’ve Ever Eaten from Gluten Free Girl
  • 1/2 cup butter, softened (1 stick)
  • 1 package Bobs Red Mill gluten-free chocolate cake mix
  • 2/3 cup Applesauce
  • 1/3 cup Milk
  • 1 tbsp lemon juice (however, we were out, and used apple cider vinegar)
  • 2 large eggs
  • 1/3 cup hot water (110°)
  • 1 cup Heavy Cream
  • 1 tbsp strong coffee grounds
  • 2 1/2 tbsp Vanilla Extract
  • 8 oz good dark chocolate

Read recipe preparation at Gluten Free Girl
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Roasted Eggplant With Ricotta And Mint http://foodily.com/r/V2M1epLAl-roasted-eggplant-with-ricotta-and-mint-by-smitten-kitchen Tue, 2 Jun 2015 10:29:13 UTC smitten kitchen ]]>
Roasted Eggplant With Ricotta And Mint from smitten kitchen
  • 1 to 2 tablespoons plus 4 teaspoons olive oil
  • 1 1/2 pounds eggplant (about 2 medium), in 3/4- to 1-inch slices
  • 2 ounces (1/2 cup) chopped or crumbled ricotta salata
  • 2 tablespoons capers, drained
  • 1/3 cup finely diced red onion
  • 3 seeded, diced medium tomatoes (1 1/2 cups)
  • 3 tablespoons minced fresh mint leaves
  • 2 teaspoon red wine vinegar
  • Freshly ground black pepper.

Read recipe preparation at smitten kitchen
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Sweet Potato And Goat Cheese Frittata http://foodily.com/r/7j2PQK6cZ-sweet-potato-and-goat-cheese-frittata-by-goop Tue, 2 Jun 2015 10:29:13 UTC Goop ]]>
Sweet Potato And Goat Cheese Frittata from Goop
  • 1/2 sweet potato, peeled (about 1/4 pound)
  • 1 tablespoon butter
  • 1 tablespoon olive oil
  • 3 shallots, thinly sliced (nearly a cup)
  • 1 tablespoon fresh thyme, minced, plus a pinch extra
  • coarse sea salt
  • freshly ground black pepper
  • 6 eggs
  • 1/2 cup soy milk or regular milk
  • 2 oz goat cheese, crumbled (about 1/3 cup)

Read recipe preparation at Goop
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Butternut Pumpkin & Chickpea Curry With Lemon Rice http://foodily.com/r/HlDnOwrQCE-butternut-pumpkin-chickpea-curry-with-lemon-rice-by-delicious-everyday Tue, 2 Jun 2015 10:29:13 UTC Delicious Everyday ]]>
Butternut Pumpkin & Chickpea Curry With Lemon Rice from Delicious Everyday
  • 1 tablespoon vegetable oil
  • 1 large onion, chopped
  • large pinch of ground asafoetida
  • 1 bay leaf
  • 1/2 teaspoon Bengali five-spice (also known as panch poran)
  • 2 mild dried red chilis
  • 2 teaspoons ground cumin
  • 1 heaped teaspoon ground coriander
  • 2 teaspoon grated ginger
  • 500 g butternut pumpkin (squash), peeled, seeds removed and cut into cubes
  • 200 ml boiling water
  • 200 g tin of chickpeas (garbonzo beans), drained and rinsed
  • 1 teaspoon garam masala
  • 1 teaspoon ground fennel seeds
  • salt, to taste

Read recipe preparation at Delicious Everyday
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Chickpeas With Leeks And Lemon http://foodily.com/r/hG52WlqBY-chickpeas-with-leeks-and-lemon-by-seven-spoons Tue, 2 Jun 2015 10:29:13 UTC Seven Spoons ]]>
Chickpeas With Leeks And Lemon from Seven Spoons
  • 1/4 cup extra-virgin olive oil
  • 1 large garlic clove, bruised but whole
  • 1 x 6-inch branch fresh rosemary, broken in two
  • 4 x leeks, cleaned, trimmed and with the white and light green parts sliced in 1/4-inch rounds
  • kosher salt
  • 2 cup cooked chickpeas (garbanzo beans)
  • 1/2 x lemon

Read recipe preparation at Seven Spoons
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Farro & Herbs Recipe http://foodily.com/r/6aDJOAzG3-farro-herbs-recipe-by-101-cookbooks Tue, 2 Jun 2015 10:29:13 UTC 101 Cookbooks ]]>
Farro & Herbs Recipe from 101 Cookbooks
  • 2 cup Uncooked semi-pearled farro
  • 2 tsp fine grain Sea Salt
  • 5 cup Water
  • 1/3 cup Creme fraiche
  • 2 tsp Lemon Juice, freshly squeezed (plus zest)
  • 2 tsp good quality White Wine Vinegar
  • 2 bunches Fresh Chives, minced
  • 3 tbsp Fresh Dill, chopped
  • scant tsp fresh thyme leaves
  • more salt and freshly ground black pepper to taste
  • 6 oz Mozzarella or Bocconcini cut or torn into chunks

Read recipe preparation at 101 Cookbooks
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Roasted Brussels Sprouts Recipe http://foodily.com/r/NDLVj50FQ-roasted-brussels-sprouts-recipe-by-ina-garten-on-food-network Tue, 2 Jun 2015 10:29:13 UTC Ina Garten on Food Network ]]>
Roasted Brussels Sprouts Recipe from Ina Garten on Food Network
  • 1/2 teaspoon freshly ground black pepper
  • 1 1/2 pounds Brussels sprouts
  • 3 tablespoons good olive oil
  • 3/4 teaspoon kosher salt

Read recipe preparation at Ina Garten on Food Network
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Caramelized Brussels Sprouts http://foodily.com/r/vqOx3i2rV-caramelized-brussels-sprouts-by-martha-stewart Tue, 2 Jun 2015 10:29:13 UTC Martha Stewart ]]>
Caramelized Brussels Sprouts from Martha Stewart
  • Coarse salt and freshly ground pepper
  • 2 pounds brussels sprouts, trimmed and halved
  • 5 ounces guanciale (buonitalia.com) or pancetta, cut into 1/4-inch pieces (about 1 cup)
  • 1 tablespoon extra-virgin olive oil

Read recipe preparation at Martha Stewart
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Caramelized Brussels Sprouts http://foodily.com/r/Eq4NLRVpz-caramelized-brussels-sprouts-by-goop Tue, 2 Jun 2015 10:29:13 UTC Goop ]]>
Caramelized Brussels Sprouts from Goop
  • 2 1/2 pounds Brussels sprouts, trimmed
  • 1/3 cup olive oil
  • a few generous pinches of coarse sea salt
  • a healthy drizzle of your best, best extra virgin olive oil
  • 1 lemon, halved

Read recipe preparation at Goop
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Riz Noir (forbidden Rice) http://foodily.com/r/Od5MjA7HnS-riz-noir-forbidden-rice-by-vegetariantimes Tue, 2 Jun 2015 10:29:13 UTC VegetarianTimes ]]>
Riz Noir (forbidden Rice) from VegetarianTimes
  • 1 cup raw black rice, well rinsed
  • 1 3/4 cups cold water
  • Pinch salt

Read recipe preparation at VegetarianTimes
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Cherries In Red Wine Syrup http://foodily.com/r/JE1AwzISL-cherries-in-red-wine-syrup-by-david-lebovitz Tue, 2 Jun 2015 10:29:13 UTC David Lebovitz ]]>
Cherries In Red Wine Syrup from David Lebovitz
  • 1 pound (450g) fresh cherries, stemmed and pitted
  • 1/2 cup plus 2 tablespoons (130g) sugar
  • 1 1/4 cups (310ml) red wine
  • 2 teaspoons corn starch or potato starch
  • 2 tablespoons red wine or 1 tablespoon balsamic vinegar
  • 1/4 teaspoon almond extract
  • optional: 1/2 tablespoon kirsch

Read recipe preparation at David Lebovitz
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Vegetable Tian And Couscous Grain http://foodily.com/r/GeKcZdlqE-vegetable-tian-and-couscous-grain-by-la-tartine-gourmande Tue, 2 Jun 2015 10:29:13 UTC La Tartine Gourmande ]]>
Vegetable Tian And Couscous Grain from La Tartine Gourmande
  • About 1/3 cup dry couscous per person, so 1 + 1/3 cup for 4 people
  • 4 x tomatoes
  • 2 small zucchinis
  • 1 x Red onion
  • 1 tbsp tarragon, chopped
  • 1 tbsp parsley, chopped
  • 1 inch fresh ginger root
  • olive oil
  • 4 x piquillos
  • 3 x garlic cloves, thinly chopped
  • Water

Read recipe preparation at La Tartine Gourmande
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Roasted Tomato Soup Recipe http://foodily.com/r/TZLI5tKau-roasted-tomato-soup-recipe-by-101-cookbooks Tue, 2 Jun 2015 10:29:13 UTC 101 Cookbooks ]]>
Roasted Tomato Soup Recipe from 101 Cookbooks
  • 5 x Tomatoes, cored and quartered
  • 1 large red Bell Pepper, seeded and quartered
  • 3 medium Yellow onion, peeled, quartered
  • extra virgin Olive Oil
  • 5 plump cloves of Garlic, unpeeled
  • fine grain Sea Salt
  • 2-3 cup light Vegetable Stock or water
  • 1/4 tsp Smoked Paprika

Read recipe preparation at 101 Cookbooks
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Linguine With Shrimp And Slow-roasted Tomatoes http://foodily.com/r/MpHThkPFs-linguine-with-shrimp-and-slow-roasted-tomatoes-by-gluten-free-girl Tue, 2 Jun 2015 10:29:13 UTC Gluten Free Girl ]]>
Linguine With Shrimp And Slow-roasted Tomatoes from Gluten Free Girl
  • 2 tbsp extra virgin olive oil
  • 2 cloves garlic, sliced paper-thin
  • 1 1/2 lb cherry tomatoes, slow roasted
  • generous pinch of red pepper flakes
  • 1 lb dried gluten-free linguine
  • 1 lb large shrimp, peeled and deveined
  • 1 cup dry white wine
  • kosher salt or sea salt

Read recipe preparation at Gluten Free Girl
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Spaghetti With Lemon And Olive Oil http://foodily.com/r/aKMBfCeHO-spaghetti-with-lemon-and-olive-oil-by-smitten-kitchen Tue, 2 Jun 2015 10:29:13 UTC smitten kitchen ]]>
Spaghetti With Lemon And Olive Oil from smitten kitchen
  • 1 pound spaghetti or linguine
  • Salt
  • 3 lemons
  • 1/4 cup extra virgin olive oil , plus additional for serving
  • 1/4 cup heavy cream
  • 1 ounce finely grated Parmesan cheese (about 1/2 cup), plus additional for serving
  • Ground black pepper
  • Small handful fresh basil or arugula (what I used, deliciously, in a pinch) leaves, shredded

Read recipe preparation at smitten kitchen
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Heirloom Tomato Salad With Almond Crusted Okra & Chive Aioli http://foodily.com/r/wMg6dni1S-heirloom-tomato-salad-with-almond-crusted-okra-chive-aioli-by-roost Tue, 2 Jun 2015 10:29:13 UTC Roost ]]>
Heirloom Tomato Salad With Almond Crusted Okra & Chive Aioli from Roost
  • 1 lb fresh whole okra, cleaned, end trimmed
  • 2 cups finely ground almond flour
  • 3-4 eggs
  • salt
  • frying oil of choice
  • heirloom tomatoes
  • fresh basil for garnish
  • 2 large garlic cloves, minced
  • 2 large egg yolks
  • 1 1/2 cup extra virgin olive oil
  • 1 to 2 TBS of lukewarm water
  • Juice of 1/2 lemon or more to taste
  • 2 TBS chives, chopped fine

Read recipe preparation at Roost
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Black Bean And Heirloom Tomato Quinoa With Lemon Dressing http://foodily.com/r/vJre2MKki-black-bean-and-heirloom-tomato-quinoa-with-lemon-dressing-by-the-kitchn Tue, 2 Jun 2015 10:29:13 UTC The Kitchn ]]>
Black Bean And Heirloom Tomato Quinoa With Lemon Dressing from The Kitchn
  • 1 cup quinoa, rinsed several times and drained
  • 2 teaspoons lemon zest
  • 2 tablespoons fresh lemon juice
  • 2 tablespoons unsalted butter, melted and cooled
  • 1 tablespoon olive oil
  • 1 teaspoon sugar
  • 1 (14-ounce) can black beans, rinsed and drained
  • 2 medium heirloom tomatoes, diced
  • 4 scallions, chopped
  • 1/4 cup chopped cilantro

Read recipe preparation at The Kitchn
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Panzanella Restaurant Heirloom Tomato Salad http://foodily.com/r/DKapkqCvE-panzanella-restaurant-heirloom-tomato-salad-by-glam-gourmand Tue, 2 Jun 2015 10:29:13 UTC Glam Gourmand ]]>
Panzanella Restaurant Heirloom Tomato Salad from Glam Gourmand
  • 6 x heirloom tomatoes (coarse cut)
  • 7 x cherry tomatoes (quartered)
  • 1 x red onion (cut in half and thinly sliced)
  • 1 x cucumber (peeled, sliced in half lengthwise, thinly sliced)
  • 15 x basil leaves (chiffonade)
  • 1 cup ciabatta bread (cubed)
  • 1.25 cup EVOO
  • 1/2 cup red wine vinegar
  • salt and pepper to taste

Read recipe preparation at Glam Gourmand
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Creamy Polenta Stuffed Heirloom Tomatoes http://foodily.com/r/AGMYBSCpv-creamy-polenta-stuffed-heirloom-tomatoes-by-fine-cooking Tue, 2 Jun 2015 10:29:13 UTC Fine Cooking ]]>
Creamy Polenta Stuffed Heirloom Tomatoes from Fine Cooking
  • 1/2 tsp. chopped fresh rosemary
  • Kosher salt and freshly ground black pepper
  • 8 large Roma-style heirloom tomatoes
  • 1 Tbs. diced shallot
  • 1/2 tsp. minced garlic
  • 1/2 cup heavy cream
  • 1 cup polenta (such as Bob's Red Mill brand)
  • 1/4 cup plus 2 Tbs. freshly grated Parmigiano Reggiano
  • 1 Tbs. butter
  • 3 cups lower-salt chicken broth
  • 2 Tbs. chopped parsley
  • 1/2 Tbs. chopped fresh thyme

Read recipe preparation at Fine Cooking
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Heirloom Tomato Soup http://foodily.com/r/DvWcZ7VaE-heirloom-tomato-soup-by-cannelle-et-vanille Tue, 2 Jun 2015 10:29:13 UTC Cannelle et Vanille ]]>
Heirloom Tomato Soup from Cannelle et Vanille
  • 3 medium heirloom tomatoes, stem removed and diced
  • 1/2 cucumber, diced
  • 3 scallions, diced
  • 3 tablespoons olive oil
  • 2 tablespoons red wine vinegar
  • small bunch of oregano
  • 2 sprigs thyme
  • salt pepper
  • avocado oil, to garnish
  • 2 slices toasted bread
  • Idiazabal or Manchego cheese, shaved

Read recipe preparation at Cannelle et Vanille
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