Grace's profile on Foodily http://www.foodily.com/u/6277bc20c7c5 en Roasted Garlic & Tomato Bruschetta http://foodily.com/r/fRZ3g9vqt-roasted-garlic-tomato-bruschetta-by-my-baking-addiction Tue, 21 Oct 2014 17:12:26 UTC My Baking Addiction ]]>
Roasted Garlic & Tomato Bruschetta from My Baking Addiction
  • 1 garlic head, whole
  • 3 teaspoons olive oil
  • salt and pepper to taste
  • 1 medium tomato, diced
  • ¼ cup fresh basil, chiffonaded
  • 4 ounces cream cheese, softened
  • ½ cup Sargento® Artisan Blends® Shredded Parmesan Cheese, divided use
  • 12 slices baguette, 1/2-inch thick

Read recipe preparation at My Baking Addiction
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Quiche http://foodily.com/r/2NkquRiwz-quiche-by-rachael-ray Tue, 21 Oct 2014 17:12:26 UTC Rachael Ray ]]>
Quiche from Rachael Ray
  • 1 tablespoon extra virgin olive oil (EVOO)
  • 1/2 pound uncooked turkey breakfast sausage links, casings removed
  • One 9-inch frozen piecrust, partially baked
  • 1/2 cup cheddar cheese, cumbled
  • 4 large eggs
  • 1/2 cup half-and-half
  • 2 tablespoons flat leaf parsely, finely chopped
  • Salt and pepper, for serving (people's portions only)
  • Chili sauce or green salsa, for serving (people's portions only)

Read recipe preparation at Rachael Ray
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Butternut Squash Lasagna http://foodily.com/r/axPzivG6pF-butternut-squash-lasagna-by-cooking-light Tue, 21 Oct 2014 17:12:26 UTC Cooking Light ]]>
Butternut Squash Lasagna from Cooking Light
  • Cooking spray
  • 3 cups chopped onion
  • 10 cup fresh spinach
  • 3/4 cup (3 ounces) shredded sharp provolone cheese
  • 1/2 cup chopped fresh flat-leaf parsley
  • 1 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper
  • 2 large eggs
  • 1 (15-ounce) carton part-skim ricotta cheese
  • 1 (15-ounce) carton fat-free ricotta cheese
  • 3 cups diced peeled butternut squash
  • 6 cups Smoky Marinara
  • 12 oven-ready lasagna noodles (such as Barilla)
  • 1 cup (4 ounces) grated fresh Parmesan cheese

Read recipe preparation at Cooking Light
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Classic Banana Bread http://foodily.com/r/RrKBQwb2nW-classic-banana-bread-by-cooking-light Tue, 21 Oct 2014 17:12:26 UTC Cooking Light ]]>
Classic Banana Bread from Cooking Light
  • 2 cups all-purpose flour
  • 3/4 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup sugar
  • 1/4 cup butter, softened
  • 2 large eggs
  • 1 1/2 cups mashed ripe banana (about 3 bananas)
  • 1/3 cup plain low-fat yogurt
  • 1 teaspoon vanilla extract
  • Cooking spray

Read recipe preparation at Cooking Light
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Teriyaki Pineapple Turkey Burgers http://foodily.com/r/D8Hri5UMzy-teriyaki-pineapple-turkey-burgers-by-food-network Tue, 21 Oct 2014 17:12:26 UTC Food Network ]]>
Teriyaki Pineapple Turkey Burgers from Food Network
  • 1 can (20 oz.) DOLE® Pineapple Slices
  • 1/2 cup teriyaki sauce
  • 2 pounds ground turkey or chicken
  • 1 teaspoon grated fresh ginger
  • 1/2 cup panko bread crumbs
  • 8 whole grain hamburger buns
  • 8 slices Cheddar or Monterey Jack cheese

Read recipe preparation at Food Network
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