Crystal's profile on Foodily http://www.foodily.com/u/5e9094a5482d en Absurdly Addictive Asparagus http://foodily.com/r/JS2ZMem7iR-absurdly-addictive-asparagus-by-food52 Sat, 10 Dec 2016 10:00:38 UTC Food52 ]]>
Absurdly Addictive Asparagus from Food52
  • 4 ounces pancetta, cut into 3/8 inch to 1/4 inch dice
  • 1 tablespoon butter
  • 1 pound asparagus, woody ends trimmed and sliced into 2 inch pieces on the bias
  • 1 1/4 cup leek, thinly sliced crosswise (white and pale green parts only)
  • 2 cloves garlic, minced
  • Zest of one lemon
  • 1 teaspoon orange zest
  • 2 tablespoons toasted pine nuts
  • 1-2 tablespoon Italian parsley, chopped
  • Salt and freshly ground pepper to taste

Read recipe preparation at Food52
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Carrot Cake Pancakes http://foodily.com/r/f88d66fd63-carrot-cake-pancakes-by-feed-me-phoebe Sat, 10 Dec 2016 10:00:38 UTC Feed Me Phoebe ]]>
Carrot Cake Pancakes from Feed Me Phoebe
  • 2 eggs
  • 2/3 cup almond milk or regular milk
  • 1 teaspoon vanilla
  • 2 tablespoons maple syrup (plus more for serving)
  • 2/3 cup brown or white rice flour
  • 1 cup almond meal
  • 1 teaspoon baking powder
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon salt
  • 1 1/2 cups finely grated carrots
  • Coconut oil, butter or Earth balance, for cooking
  • Vanilla nonfat Greek yogurt or crème fraiche, for serving

Read recipe preparation at Feed Me Phoebe
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Thai Peanut Slaw http://foodily.com/r/fb564e570b-thai-peanut-slaw-by-feed-me-phoebe Sat, 10 Dec 2016 10:00:38 UTC Feed Me Phoebe ]]>
Thai Peanut Slaw from Feed Me Phoebe
  • 1 small head napa cabbage, thinly sliced
  • 4 cups shredded carrots
  • 1 bunch radishes (about 8), halved and thinly sliced
  • 1 bunch scallions, thinly sliced
  • 2 tablespoons fish sauce
  • 2 tablespoons rice wine vinegar
  • Juice of 1 lime
  • ½ cup peanuts

Read recipe preparation at Feed Me Phoebe
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Macadamia Salmon With Pineapple Salsa http://foodily.com/r/958hl32iwm-macadamia-salmon-with-pineapple-salsa-by-cara-phipps Sat, 10 Dec 2016 10:00:38 UTC Cara Phipps ]]>
Macadamia Salmon With Pineapple Salsa from Cara Phipps
  • 4 small salmon fillets (or 2 large)
  • 2 cups Diamond of California Macadamia Nuts, finely chopped
  • 1 cup shredded coconut flakes (sweetened or unsweetened)
  • 1 teaspoon garlic powder
  • salt and pepper to taste
  • 4 tablespoons water
  • 2 whole eggs
  • 1 whole fresh pineapple, diced
  • 1 white or red onion, diced
  • 1 bunch of cilantro, chopped (just the leaves, discard the stems)
  • 1-2 teaspoons crushed red pepper flakes
  • juice of 1 lime
  • 1 teaspoon salt

Read recipe preparation at Cara Phipps
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Watermelon And Tomato Salad With Feta And Mint http://foodily.com/r/4YeMUa9wr-watermelon-and-tomato-salad-with-feta-and-mint-by-pamela-salzman Sat, 10 Dec 2016 10:00:38 UTC Pamela Salzman ]]>
Watermelon And Tomato Salad With Feta And Mint from Pamela Salzman
  • ¼ of a large watermelon, cut into large chunks
  • 3 medium tomatoes (such as heirlooms), cut into wedges
  • 4-6 ounces of feta cheese, diced
  • handful of mint leaves, sliced
  • juice of 1 lime
  • unrefined, cold-pressed extra-virgin olive oil fro drizzling
  • raw honey for drizzling
  • fine grain sea salt to taste

Read recipe preparation at Pamela Salzman
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Dinner Tonight: Quinoa With Chard And Mushrooms http://foodily.com/r/EDMQlAFyC-dinner-tonight-quinoa-with-chard-and-mushrooms-by-serious-eats Sat, 10 Dec 2016 10:00:38 UTC Serious Eats ]]>
Dinner Tonight: Quinoa With Chard And Mushrooms from Serious Eats
  • 1 cup quinoa
  • 1 tablespoon olive oil
  • 1 pound Swiss chard, chopped
  • Small pinch red pepper flakes (to taste)
  • 1 clove garlic, sliced
  • 12 ounces cremini mushrooms, sliced
  • 1 teaspoons chopped fresh thyme
  • 1/2 ounce Parmesan shavings (carefully use a vegetable peeler)

Read recipe preparation at Serious Eats
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Kale Salad With Avocado, Cranberries, And Pepitas http://foodily.com/r/51d8c27456-kale-salad-with-avocado-cranberries-and-pepitas-by-feed-me-phoebe Sat, 10 Dec 2016 10:00:38 UTC Feed Me Phoebe ]]>
Kale Salad With Avocado, Cranberries, And Pepitas from Feed Me Phoebe
  • 1 bunch Lacinato or Dinosaur Kale
  • 1 large clove garlic, minced
  • 1 teaspoon salt
  • Juice of 1 lemon
  • 2 tablespoons olive oil
  • 1 avocado, diced
  • 1/4 cup pepitas
  • 1/4 cup dried cranberries

Read recipe preparation at Feed Me Phoebe
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Salmon Mi Cuit With Beetroots http://foodily.com/r/0c38038af4-salmon-mi-cuit-with-beetroots-by-great-british-chefs Sat, 10 Dec 2016 10:00:38 UTC Great British Chefs ]]>
Salmon Mi Cuit With Beetroots from Great British Chefs
  • 250 g of salt
  • 250 g of sugar
  • 5 g of star anise
  • 10 g of coriander seeds
  • 1/2 lemon, zested
  • 1/2 orange, zested
  • 1/2 lime, zested
  • 1 whole side of salmon, pin bones removed and fully trimmed
  • 2 tbsp of olive oil
  • 2 beetroots
  • 2 tbsp of olive oil
  • 1 sprig of fresh thyme
  • 100 ml of Cabernet Sauvignon vinegar

Read recipe preparation at Great British Chefs
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Beet Pickled Eggs With Fennel http://foodily.com/r/J7r9VkGu8-beet-pickled-eggs-with-fennel-by-not-without-salt Sat, 10 Dec 2016 10:00:38 UTC Not Without Salt ]]>
Beet Pickled Eggs With Fennel from Not Without Salt
  • 2 cups water
  • 1 cup distilled vinegar
  • 3 small beets, washed and sliced
  • 1 shallot, roughly chopped
  • 2 teaspoons sugar
  • 1 bay leaf
  • 1 teaspoon fennel seeds
  • 1 teaspoon salt
  • 6 hard boiled eggs, peeled

Read recipe preparation at Not Without Salt
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Chopped Roasted Beet Salad With Feta And Lemon Zest Vinaigrette http://foodily.com/r/6gpehbcbj4-chopped-roasted-beet-salad-with-feta-and-lemon-zest-vinaigrette-by-white-on-rice-couple Sat, 10 Dec 2016 10:00:38 UTC White On Rice Couple ]]>
Chopped Roasted Beet Salad With Feta And Lemon Zest Vinaigrette from White On Rice Couple
  • 2 pounds (910g) fresh beets
  • 4 ounces (113g) crumbled feta
  • 1/4 cup (60ml) minced parsley
  • 1/4 cup (60ml) slivered or sliced almonds
  • 2 med cloves of garlic, minced or crushed
  • 2 tablespoons (30ml) olive oil
  • 1 tablespoon (15ml) balsamic vinegar
  • finely grated zest of 1 medium lemon
  • 2 teaspoons (10ml) fresh lemon juice
  • 1 teaspoon (5ml) brown sugar
  • 1/2 teaspoon sea salt or kosher salt, or to taste
  • fresh cracked black pepper to taste

Read recipe preparation at White On Rice Couple
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Slow Cooker Chicken Ropa Vieja http://foodily.com/r/14st09isfk-slow-cooker-chicken-ropa-vieja-by-one-hungry-mama Sat, 10 Dec 2016 10:00:38 UTC One Hungry Mama ]]>
Slow Cooker Chicken Ropa Vieja from One Hungry Mama
  • 1 28-ounce can whole, peeled tomatoes
  • 3 cloves garlic, chopped
  • 1 red pepper, cut into 1/2″ slices
  • 1 green pepper, cut into 1/2″ slices
  • 1/2 a large onion, halved and cut into 1/4″ slices
  • 1 tablespoon cumin
  • 2 teaspoons dried oregano
  • 1 bay leaf
  • 1 1/2 lbs boneless, skinless chicken thighs or breasts
  • 1 tablespoon cider vinegar, plus more to taste, to finish (optional)
  • Fresh cilantro, chopped, for garnish (optional)
  • Your favorite hot sauce, to finish (optional)

Read recipe preparation at One Hungry Mama
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Salty, Deep-dark Chocolate Brownies http://foodily.com/r/1echoj7h9a-salty-deep-dark-chocolate-brownies-by-david-lebovitz Sat, 10 Dec 2016 10:00:38 UTC David Lebovitz ]]>
Salty, Deep-dark Chocolate Brownies from David Lebovitz
  • 1 cup (8 ounces, 225g) unsalted butter, cubed (plus additional, for greasing the pan)
  • 1 cup (100g) natural unsweetened cocoa powder
  • 1/4 cup (25g) black cocoa (sometimes called "dark" cocoa powder)
  • 1/2 cup (70g) flour
  • 2 teaspoons instant espresso powder
  • 3/4 teaspoon salt
  • 4 large eggs, at room temperature
  • 3/4 cup (150g) granulated sugar
  • 3/4 cup, packed (170g) dark brown sugar
  • Flaky sea salt, such as fleur de sel or Maldon, for finishing

Read recipe preparation at David Lebovitz
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Dark Chocolate Brownies http://foodily.com/r/3cab46834e-dark-chocolate-brownies-by-the-pioneer-woman Sat, 10 Dec 2016 10:00:38 UTC The Pioneer Woman ]]>
Dark Chocolate Brownies from The Pioneer Woman
  • 1 cup Butter
  • 5 ounces, weight Unsweetened Chocolate
  • 1/4 cup Unsweetened Cocoa Powder
  • 2 cups Sugar
  • 1 Tablespoon Vanilla
  • 3 whole Large Eggs
  • 1-1/4 cup Flour
  • 3/4 cups Semi-Sweet Chocolate Chips
  • Powdered Sugar, For Sifting

Read recipe preparation at The Pioneer Woman
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Dark Chocolate Stout Brownies http://foodily.com/r/okaPb8HiU-dark-chocolate-stout-brownies-by-farmgirl-gourmet Sat, 10 Dec 2016 10:00:38 UTC Farmgirl Gourmet ]]>
Dark Chocolate Stout Brownies from Farmgirl Gourmet
  • 1 15 oz can black beans, rinsed and filled with new water
  • 1 1/2 cups whole wheat flour or all purpose
  • 2 1/4 cups raw sugar
  • 1 1/4 cup dark cocoa powder
  • 4 tsp instant coffee powder
  • 1 tsp salt
  • 1 tsp baking powder
  • 1 tsp vanilla
  • 1 cup of stout beer, such as Guinness
  • 1 cup nuts or chocolate chips, optional

Read recipe preparation at Farmgirl Gourmet
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Knock You Naked Brownies http://foodily.com/r/isW3hqzDa-knock-you-naked-brownies-by-the-pioneer-woman Sat, 10 Dec 2016 10:00:38 UTC The Pioneer Woman ]]>
Knock You Naked Brownies from The Pioneer Woman
  • 1 box 18.5 Ounce German Chocolate Cake Mix (I Used Duncan Hines)
  • 1 cup Finely Chopped Pecans
  • 1/3 cup Evaporated Milk
  • 1/2 cup Evaporated Milk (additional)
  • 1/2 cup Butter, Melted
  • 60 whole Caramels, Unwrapped
  • 1/3 cup Semi-Sweet Chocolate Chips
  • 1/4 cup Powdered Sugar

Read recipe preparation at The Pioneer Woman
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Chocolate Cherry Brownies http://foodily.com/r/ufPlhJepw-chocolate-cherry-brownies-by-101-cookbooks Sat, 10 Dec 2016 10:00:38 UTC 101 Cookbooks ]]>
Chocolate Cherry Brownies from 101 Cookbooks
  • Butter for greasing
  • 2 cup Dried Cherries
  • scant cup Port Wine
  • 1/2 cup Whole Wheat Pastry
  • 1/3 cup Unsweetened Cocoa powder
  • 1/2 tsp Sea Salt, fine grain
  • 2 tsp Baking Powder
  • 10.5 oz Dark Chocolate chips/chunks
  • 5 1/2 tbsp Unsalted Butter
  • 2 cup Muscovado Sugar
  • 4 large Eggs
  • 3.5 oz Creme fraiche or sour cream
  • 1 cup Chocolate Chips/chunks
  • Cocoa Powder for dusting

Read recipe preparation at 101 Cookbooks
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Dark Chocolate Zucchini Brownies http://foodily.com/r/mIFdTXvQs-dark-chocolate-zucchini-brownies-by-cookie-and-kate Sat, 10 Dec 2016 10:00:38 UTC Cookie and Kate ]]>
Dark Chocolate Zucchini Brownies from Cookie and Kate
  • 2 cups zucchini, grated
  • 1/2 cup virgin coconut oil
  • 1/2 cup honey
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1 cup whole wheat pastry flour
  • 3/4 cup whole spelt flour (or an additional 3/4 cup whole wheat pastry flour)
  • 1/2 cup unsweetened cocoa powder
  • 1/2 teaspoon salt
  • 1 1/2 teaspoon baking powder
  • 1/2 teaspoon cinnamon
  • 1 1/2 cups (12 ounces) semi-sweet or dark chocolate chips (I used a bag of Ghirardelli 60% Cocoa Chips)

Read recipe preparation at Cookie and Kate
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Julia Child’s Best Ever Brownies http://foodily.com/r/J23k6MCsm-julia-childs-best-ever-brownies-by-lulu-powers Sat, 10 Dec 2016 10:00:38 UTC Lulu Powers ]]>
Julia Child’s Best Ever Brownies from Lulu Powers
  • 1 1/4 cups sifted all-purpose flour
  • 1 teaspoon salt
  • 8 ounces unsalted butter
  • 4 ounces unsweetened chocolate, coarsely chopped
  • 2 ounces bittersweet chocolate, coarsely chopped
  • 2 cups sugar
  • 1 teaspoon pure vanilla extract
  • 4 large eggs, room temperature

Read recipe preparation at Lulu Powers
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Fudgy, Chewy, Cakey Brownies http://foodily.com/r/BQjDYgHMs-fudgy-chewy-cakey-brownies-by-my-baking-addiction Sat, 10 Dec 2016 10:00:38 UTC My Baking Addiction ]]>
Fudgy, Chewy, Cakey Brownies from My Baking Addiction
  • 2/3 cup all-purpose flour
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking powder
  • veg cooking spray
  • 2 ounces unsweetened chocolate
  • 4 ounces bittersweet or semisweet chocolate
  • 10 tablespoons (1 stick plus 2 tablespoons) unsalted butter
  • 1 1/4 cups sugar
  • 2 teaspoons vanilla extract
  • 3 large eggs
  • optional: 3/4 cup toasted walnuts, pecans, macadamia nuts, peanuts

Read recipe preparation at My Baking Addiction
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Salted Caramel Brownies http://foodily.com/r/9TUnrjOtu-salted-caramel-brownies-by-baked-bree Sat, 10 Dec 2016 10:00:38 UTC Baked Bree ]]>
Salted Caramel Brownies from Baked Bree
  • 1 cup sugar
  • 1/4 cup water
  • 2 Tablespoons light corn syrup
  • 1/2 cup heavy cream
  • 1 teaspoon fleur de del
  • 1/4 cup sour cream
  • 1 1/4 cups flour
  • 1 teaspoon salt
  • 2 Tablespoons cocoa
  • 11 ounces bittersweet chocolate (I had an assortment of different kinds)
  • 1 cup butter
  • 1 1/2 cups sugar
  • 1/2 cup brown sugar
  • 5 eggs, room temperature
  • 2 teaspoons vanilla
  • 1 Tablespoon Kahlua
  • 1 teaspoon fleur de sel
  • 1 teaspoon coarse sugar

Read recipe preparation at Baked Bree
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Saul’s Scallops With White Bean Puree And Kale http://foodily.com/r/9z8Z5l2ho-sauls-scallops-with-white-bean-puree-and-kale-by-feed-me-phoebe Sat, 10 Dec 2016 10:00:38 UTC Feed Me Phoebe ]]>
Saul’s Scallops With White Bean Puree And Kale from Feed Me Phoebe
  • ¼ cup currants (or golden raisins)
  • 6 tablespoons olive oil
  • ¼ cup chopped shallots
  • ½ cup pine nuts
  • 1 tablespoon lemon zest (from 1 lemon)
  • 2 tablespoons sherry vinegar
  • ¼ teaspoon crushed red pepper flakes
  • ½ teaspoon thyme leaves
  • 1 bunch Tuscan kale (3/4 pound), ribs removed, leaves roughly chopped
  • ¼ cup shallots
  • 24 large sea scallops (about 2 pounds), tough muscle removed
  • ½ pound chorizo, cut on the bias into 1/8 inch slices (optional)
  • 1 cup dried white beans
  • ¼ cup olive oil
  • 8 garlic cloves, crushed
  • 1 celery stalk, sliced
  • 1 medium Spanish onion diced
  • 1 bay leaf
  • 2 teaspoons salt

Read recipe preparation at Feed Me Phoebe
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Paleo Banana Bread Muffins http://foodily.com/r/5YNhfP4ri-paleo-banana-bread-muffins-by-with-style-and-grace Sat, 10 Dec 2016 10:00:38 UTC With Style and Grace ]]>
Paleo Banana Bread Muffins from With Style and Grace
  • 1 1/2 cup almond flour
  • 2 tablespoons ground flaxseed
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • pinch of nutmeg
  • pinch of salt
  • 2 very ripe bananas, mashed
  • 2 eggs
  • 1 tablespoon honey
  • 1 tablespoon olive oil
  • 1/2 teaspoon vanilla extract
  • 1/3 chopped walnuts, plus more for topping

Read recipe preparation at With Style and Grace
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Ultimate Green Taco Wraps http://foodily.com/r/0f11579baa-ultimate-green-taco-wraps-by-oh-she-glows Sat, 10 Dec 2016 10:00:38 UTC Oh She Glows ]]>
Ultimate Green Taco Wraps from Oh She Glows
  • 1 cup uncooked French green lentils (you will need 1 3/4 cups cooked lentils)
  • 1 cup walnut pieces, toasted
  • 1 1/2 teaspoons dried oregano
  • 1 1/2 teaspoons ground cumin
  • 1 1/2 teaspoons chili powder
  • 1/2 teaspoon fine grain sea salt, or to taste
  • 1 1/2 tablespoons extra virgin olive oil
  • 2 tablespoons water
  • 1-2 bell peppers, thinly sliced (I used one, but next time I will use 2 for ample leftovers)
  • 1/2-1 large onion, thinly sliced (I used 1/2 onion, but next time will use 1 for ample leftovers)
  • Cashew Sour Cream
  • Diced tomatoes or salsa
  • Green onion & fresh lime juice, for garnish
  • lettuce wraps (large romaine, Iceburg, or Butter lettuce leaves)
  • Other topping options: Sliced avocado, hot sauce, cilantro, etc.

Read recipe preparation at Oh She Glows
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Banana Bread Protein Bars http://foodily.com/r/47239e81d4-banana-bread-protein-bars-by-oh-she-glows Sat, 10 Dec 2016 10:00:38 UTC Oh She Glows ]]>
Banana Bread Protein Bars from Oh She Glows
  • 2/3 cup gluten-free rolled oats
  • 1/2 cup raw buckwheat groats*, ground into flour
  • 1/2 cup chopped walnuts
  • 1/4 cup shredded unsweetened coconut
  • 3 tbsp chia seeds
  • 3 tbsp mini dark chocolate chips (such as Enjoy Life brand)
  • 1/4 tsp cinnamon
  • 1/4 tsp fine grain sea salt
  • 3/4 cup mashed ripe banana (about 2 small-medium)
  • 1/2 cup natural smooth peanut butter
  • 1/4 cup coconut nectar syrup (or brown rice syrup)
  • 1 tsp pure vanilla extract

Read recipe preparation at Oh She Glows
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Soft + Chewy Sugar-free Baked Granola Bars http://foodily.com/r/672aabb08f-soft-chewy-sugar-free-baked-granola-bars-by-oh-she-glows Sat, 10 Dec 2016 10:00:38 UTC Oh She Glows ]]>
Soft + Chewy Sugar-free Baked Granola Bars from Oh She Glows
  • 3/4 cup gluten-free rolled oats, ground into a flour
  • 1 cup water
  • 3/4 cup packed pitted Medjool dates
  • 1/2 cup chia seeds
  • 1/4 cup raw sunflower seeds
  • 1/4 cup raw pumpkin seeds
  • 1/4 cup dried cranberries, finely chopped
  • 1 teaspoon cinnamon
  • 1 teaspoon pure vanilla extract
  • 1/4 teaspoon fine grain sea salt

Read recipe preparation at Oh She Glows
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Roasted Buddha Bowl http://foodily.com/r/ce4d255b42-roasted-buddha-bowl-by-oh-she-glows Sat, 10 Dec 2016 10:00:38 UTC Oh She Glows ]]>
Roasted Buddha Bowl from Oh She Glows
  • 1 head broccoli, chopped into bite-sized pieces
  • 1 head cauliflower, chopped into bite-sized pieces
  • 1.5 cups cooked chickpeas, drained and rinsed (or one 15-oz can)
  • 1 tbsp Oil, divided
  • Salt & Pepper
  • Cooked grains, for serving (optional)
  • ½ cup cashews, soaked
  • 2 tbsp fresh lemon juice
  • 1 tbsp tahini
  • 1 large garlic clove
  • ¼ tsp fine grain sea salt
  • ¼ cup nutritional yeast
  • 6 tbsp water, or as needed to thin out

Read recipe preparation at Oh She Glows
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Brown Sugar Roasted Pork Tenderloin http://foodily.com/r/hgd7qy209a-brown-sugar-roasted-pork-tenderloin-by-how-sweet-it-is Sat, 10 Dec 2016 10:00:38 UTC How Sweet It Is ]]>
Brown Sugar Roasted Pork Tenderloin from How Sweet It Is
  • 1 boneless pork loin, about 3 to 4 pounds
  • 1 cup dried figs, chopped
  • 1 cup bourbon
  • 2 heads roasted garlic, cloves squeezed out
  • 8 ounces gorgonzola cheese, crumbled
  • 3 tablespoons chopped fresh sage
  • 2 tablespoons brown sugar
  • 1 teaspoon dried herbs, like a thyme, rosemary and oregano combo
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 2 tablespoons maple syrup
  • 1 tablespoon balsamic vinegar

Read recipe preparation at How Sweet It Is
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Lime-seared Scallops In Lemongrass Broth Recipe http://foodily.com/r/6491343f0f-lime-seared-scallops-in-lemongrass-broth-recipe-by-food-republic Sat, 10 Dec 2016 10:00:38 UTC Food Republic ]]>
Lime-seared Scallops In Lemongrass Broth Recipe from Food Republic
  • 4 teaspoons extra virgin olive oil
  • 1 teaspoon finely chopped tarragon
  • zest and juice of 1 lime
  • 4 garlic cloves, finely chopped
  • 2 shallots, finely chopped
  • 2 teaspoons peeled and minced fresh ginger
  • 2 pounds fresh sea scallops
  • 2 stalks lemongrass
  • 1 tablespoon vegetable oil
  • 1 teaspoon fish sauce
  • 1 cup vegetable stock, homemade or good-quality store bought
  • 1 cup unsweetened coconut milk
  • 2 tablespoons thinly sliced scallions or chives
  • cooked white or basmati rice, for serving

Read recipe preparation at Food Republic
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Crustless Vegetable Quiche http://foodily.com/r/iMsQSHelg-crustless-vegetable-quiche-by-greatist Sat, 10 Dec 2016 10:00:38 UTC Greatist ]]>
Crustless Vegetable Quiche from Greatist
  • 2 tablespoons olive oil
  • 1/2 small onion, diced
  • 2 cups mushrooms, sliced (6-7 medium mushrooms)
  • 2 cloves garlic, minced
  • 1/2 red pepper, diced
  • 2 cups kale, center rib removed & shredded
  • 4 large eggs
  • 1 cup fat-free half & half
  • 1/2 teaspoon nutmeg
  • Salt
  • Fresh ground pepper

Read recipe preparation at Greatist
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Skillet Rosemary Chicken http://foodily.com/r/JVZg3RGu2-skillet-rosemary-chicken-by-paleo-magazine Sat, 10 Dec 2016 10:00:38 UTC Paleo Magazine ]]>
Skillet Rosemary Chicken from Paleo Magazine
  • 4 bone-in chicken breast halves
  • 4 sprigs fresh rosemary
  • 1 lemon, cut into quarters
  • 1 cup chicken broth
  • 1 TBSP coconut oil
  • 2 tsp granulated onion
  • 1 tsp sea salt
  • 1/4 tsp turmeric
  • Freshly ground pepper to taste

Read recipe preparation at Paleo Magazine
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Chicken Tagine With Apricots, Almonds & Chickpeas http://foodily.com/r/deaed389c6-chicken-tagine-with-apricots-almonds-chickpeas-by-the-kitchn Sat, 10 Dec 2016 10:00:38 UTC The Kitchn ]]>
Chicken Tagine With Apricots, Almonds & Chickpeas from The Kitchn
  • Olive oil
  • 3 pounds chicken legs and thighs (about 4 each)
  • 1 yellow onion, diced
  • 1 carrot, peeled and diced
  • 2 cloves garlic, minced
  • 1-inch piece ginger root, peeled and minced
  • 1 teaspoon coriander
  • 1 teaspoon cumin
  • 1 teaspoon cinnamon
  • 1 cup chicken stock
  • 1 cup dried couscous
  • 1/2 cup dried apricots, roughly chopped
  • 1 tablespoon honey
  • 1/4 cup almonds, roughly chopped
  • 2 cups (1 15-oz can) chickpeas, drained and rinsed
  • 2 tablespoons cilantro, optional, for serving

Read recipe preparation at The Kitchn
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Okra Masala http://foodily.com/r/ErLsT23f4Q-okra-masala-by-sf-gate Sat, 10 Dec 2016 10:00:38 UTC SF Gate ]]>
Okra Masala from SF Gate
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 1/4 teaspoon red chile powder
  • 1/4 teaspoon turmeric
  • -- Coarse salt
  • 2 tablespoons grated dried unsweetened coconut
  • 2 tablespoons vegetable oil
  • 1 teaspoon mustard seed
  • 1 1/2 cups chopped onion
  • 2 tomatoes, chopped (about 2 to 2 1/2 cups)
  • 2 cloves garlic, chopped
  • 2 teaspoons chopped fresh peeled ginger
  • 1 pound okra, cut into 1/4- inch pieces (about 4 cups)
  • 1/4 cup chopped cilantro

Read recipe preparation at SF Gate
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Fried Egg Sandwich With Red Onion Jam http://foodily.com/r/j29obzvmq-fried-egg-sandwich-with-red-onion-jam-by-feed-me-phoebe Sat, 10 Dec 2016 10:00:38 UTC Feed Me Phoebe ]]>
Fried Egg Sandwich With Red Onion Jam from Feed Me Phoebe
  • 2 slices of good white or wheat bread
  • 1 egg
  • olive oil
  • 1 medium red onion, thinly sliced
  • 2 tablespoons unsalted butter
  • 2 tablespoons sugar
  • 1/4 teaspoon salt
  • 1/4 cup red wine
  • 1 tablespoons red wine vinegar

Read recipe preparation at Feed Me Phoebe
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Strozzapreti With Spinach And Preserved Lemon http://foodily.com/r/0c8b58dbc7-strozzapreti-with-spinach-and-preserved-lemon-by-bon-appetit Sat, 10 Dec 2016 10:00:38 UTC Bon Appetit ]]>
Strozzapreti With Spinach And Preserved Lemon from Bon Appetit
  • 8 Tbsp. (1 stick) unsalted butter, divided
  • 1 garlic clove, crushed
  • ½ tsp. crushed red pepper flakes, divided
  • ¾ cup panko (Japanese breadcrumbs)
  • 1 tsp. finely grated lemon zest
  • Kosher salt and freshly ground black pepper
  • 12 oz. fresh strozzapreti (see Fresh Pasta) or other fresh or dried pasta
  • 2 bunches flat-leaf spinach, trimmed, large leaves torn in half (about 8 cups), divided
  • 1 Tbsp. (or more) fresh lemon juice
  • 1 Tbsp. (or more) thinly sliced preserved lemon peel
  • 2 Tbsp. olive oil

Read recipe preparation at Bon Appetit
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Mexican Corn Salad http://foodily.com/r/07pte4ui9k-mexican-corn-salad-by-bon-appetit Sat, 10 Dec 2016 10:00:38 UTC Bon Appetit ]]>
Mexican Corn Salad from Bon Appetit
  • 4 ears of corn, husked
  • 3 tablespoons mayonnaise
  • 2 tablespoons fresh lime juice
  • 1/8 teaspoon paprika
  • of cayenne pepper (optional)
  • 2 ounce Cotija cheese or Parmesan, crumbled (about 1/2 cup), plus more for serving
  • 2 tablespoons chopped fresh cilantro plus more for serving
  • Kosher salt, freshly ground pepper

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Mediterranean Quinoa Bowl http://foodily.com/r/X1ijoKb3I-mediterranean-quinoa-bowl-by-sprouted-kitchen Sat, 10 Dec 2016 10:00:38 UTC Sprouted Kitchen ]]>
Mediterranean Quinoa Bowl from Sprouted Kitchen
  • 1 Cup Quinoa, dry
  • 4 Broccolinis
  • 4 to 6 oz. Block of Feta Cheese, cut in cubes
  • 1 Cup Roasted Red Peppers, cut in slivers (I use jarred in the off season)
  • 1/4 Cup Capers, rinsed and drained
  • 1 Cup Chickpeas, cooked
  • 3 Tbsp. Flat Leaf Parsley, finely chopped
  • 2 tsp. Dried Oregano
  • Generous pinch of Sea Salt
  • Fresh Ground Pepper
  • 1 Meyer Lemon
  • 1 Tbsp. Good Quality Olive Oil

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Chickpea Salad Recipe http://foodily.com/r/9rKjk2FHU-chickpea-salad-recipe-by-cookie-and-kate Sat, 10 Dec 2016 10:00:38 UTC Cookie and Kate ]]>
Chickpea Salad Recipe from Cookie and Kate
  • Two cans of chickpeas, rinsed and drained
  • 1/2 cup+ roasted red and/or yellow peppers, chopped
  • 1/4 cup sliced kalamata olives
  • 1/3 cup sliced Cherry tomatoes,
  • Small bunch of parsley, chopped
  • Scallions, chopped
  • Minced garlic
  • Juice of one lemon
  • Olive oil
  • Salt and pepper

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Mustard Roasted New Potatoes http://foodily.com/r/pXMOgDh6N-mustard-roasted-new-potatoes-by-joy-the-baker Sat, 10 Dec 2016 10:00:38 UTC Joy The Baker ]]>
Mustard Roasted New Potatoes from Joy The Baker
  • 3 pounds new potatoes
  • 1/2 cup whole grain dijon mustard
  • 3 tablespoons olive oil
  • 2 tablespoons unsalted butter, melted
  • 2 cloves garlic, minced
  • 3 tablespoon fresh lemon juice
  • 1 teaspoon lemon zest
  • 1 teaspoon kosher salt
  • ground black pepper to taste
  • 1/2 medium yellow onion, sliced
  • chopped fresh parsley to taste

Read recipe preparation at Joy The Baker
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Roast Cod With Little Tomatoes And Assorted Olives http://foodily.com/r/YH1KxdINXL-roast-cod-with-little-tomatoes-and-assorted-olives-by-food52 Sat, 10 Dec 2016 10:00:38 UTC Food52 ]]>
Roast Cod With Little Tomatoes And Assorted Olives from Food52
  • 1 pound assorted grape and cherry tomatoes - different colors work beautifully
  • 3 cloves garlic, chopped
  • 4 tablespoons olive oil
  • 1/1/2 -2 pound cod
  • 30 Assorted Olives, kalamata and nicoise work well together
  • 1 handful chopped fresh herbs (basil, thyme, mint and oregano work well)
  • 1 cup chicken stock - depending

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Israeli Salad http://foodily.com/r/bFO9PGodg-israeli-salad-by-feed-me-phoebe Sat, 10 Dec 2016 10:00:38 UTC Feed Me Phoebe ]]>
Israeli Salad from Feed Me Phoebe
  • 2 tomatoes, cored, seeded, and diced
  • 1 seedless cucumber, diced
  • 2 tablespoons chopped flat leaf parsley
  • 2 tablespoons lemon juice
  • 2 tablespoons olive oil
  • 1/4 teaspoon salt

Read recipe preparation at Feed Me Phoebe
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Baked Chicken With Tomatoes, Olives And Capers http://foodily.com/r/yukkmvgadv-baked-chicken-with-tomatoes-olives-and-capers-by-pamela-salzman Sat, 10 Dec 2016 10:00:38 UTC Pamela Salzman ]]>
Baked Chicken With Tomatoes, Olives And Capers from Pamela Salzman
  • 3 ½ pounds bone-in, skin-on chicken pieces, sprinkled with 2 teaspoons kosher salt when you get home from the market unless you are using kosher chicken which you should not salt (read this post on how and why to season your chicken in advance)
  • ¼ teaspoon freshly ground black pepper
  • Flour for dredging (all-purpose, spelt, GF flour, etc.) — use matzoh cake meal for Passover
  • 2 Tablespoons unrefined, cold-pressed, extra-virgin olive oil, divided
  • 1 ½ medium onions, cut through the root into sixths or eighths (or sliced thinly, but I like wedges better in this recipe)
  • 3 cloves garlic, thinly sliced
  • 1 teaspoon sea salt
  • 1 18-ounce jar diced tomatoes with the juice (or drain juice for less sauce) (I like Jovial in glass jars. Read this post why.)
  • ¼ cup dry white wine
  • ¼ cup chicken stock, vegetable stock or more white wine
  • 6 fresh thyme sprigs or large basil leaves in the summer/fall
  • ½ cup pitted olives, such as kalamata or Bella di Cerignola
  • 2 Tablespoons capers, drained
  • chopped parsley for garnish, if desired

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Mexican Sweet Potato Hash With Black Beans And Spinach http://foodily.com/r/ys9996vwlk-mexican-sweet-potato-hash-with-black-beans-and-spinach-by-feed-me-phoebe Sat, 10 Dec 2016 10:00:38 UTC Feed Me Phoebe ]]>
Mexican Sweet Potato Hash With Black Beans And Spinach from Feed Me Phoebe
  • 2 tablespoons olive oil
  • 2 pounds sweet potatoes, peeled and cut into ½-inch cubes
  • 1 large shallot, thinly sliced
  • One 15-ounce can black beans, rinsed and drained
  • 1 teaspoon sea salt
  • ½ teaspoon ground cumin
  • ½ teaspoon chili powder
  • 5 ounces baby spinach
  • 1 tablespoon lime juice

Read recipe preparation at Feed Me Phoebe
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Moroccan Roasted Beet Salad With Almonds And Pomegranate Seeds http://foodily.com/r/2f0yfudrrj-moroccan-roasted-beet-salad-with-almonds-and-pomegranate-seeds-by-feed-me-phoebe Sat, 10 Dec 2016 10:00:38 UTC Feed Me Phoebe ]]>
Moroccan Roasted Beet Salad With Almonds And Pomegranate Seeds from Feed Me Phoebe
  • 2 bunches beets (about 8 medium), trimmed and rinsed - See more at: http://feedmephoebe.com/2015/02/moroccan-roasted-beet-salad-almonds-pomegranate-seeds/#sthash.fCnszbXF.dpuf
  • Olive oil
  • Sea salt
  • ½ teaspoon cumin
  • 2 tablespoons Meyer lemon juice (use regular lemon if you can’t find)
  • 2 tablespoons freshly chopped cilantro
  • ¼ cup slivered almonds, toasted
  • ¼ cup pomegranate seeds

Read recipe preparation at Feed Me Phoebe
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Herbed Potato Salad With Mustard And Capers http://foodily.com/r/x32zptecu-herbed-potato-salad-with-mustard-and-capers-by-feed-me-phoebe Sat, 10 Dec 2016 10:00:38 UTC Feed Me Phoebe ]]>
Herbed Potato Salad With Mustard And Capers from Feed Me Phoebe
  • 8-10 large red potatoes (about 5 pounds), halved
  • 6 extra large eggs
  • 1 cup finely chopped celery
  • 1/3 cup minced vidalia (or spanish) onion
  • 1 cup mayonnaise
  • 1/4 cup Dijon mustard
  • 1 tablespoon Coleman’s dry mustard powder
  • 1/4 cup olive oil
  • 1 tablespoon cider vinegar
  • 1 tablespoon salt
  • 1/2 teaspoon black pepper
  • 1 tablespoon fresh thyme leaves
  • 1/4 cup chopped fresh parsley leaves
  • 1/4 cup chopped fresh chives
  • 2 tablespoons capers

Read recipe preparation at Feed Me Phoebe
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Greek Potato Salad With Olives And Feta http://foodily.com/r/fb6276aa75-greek-potato-salad-with-olives-and-feta-by-feed-me-phoebe Sat, 10 Dec 2016 10:00:38 UTC Feed Me Phoebe ]]>
Greek Potato Salad With Olives And Feta from Feed Me Phoebe
  • 6 medium Yukon gold potatoes (about 2 1/4 pounds)
  • Sea salt
  • 1 pint cherry tomatoes, halved (or 1lb vine tomatoes, roughly chopped)
  • 1 cucumber, peeled, seeded and diced
  • ½ small yellow onion, thinly sliced
  • ½ pound pitted Kalamata olives
  • ¼ pound caper berries (or 2 tablespoons capers - or a mix of both!)
  • 2 tablespoons finely chopped fresh parsley
  • 3 tablespoons fresh lemon juice
  • 2 tablespoons white or red wine vinegar
  • ¼ cup olive oil
  • ¼ pound Greek feta cheese, crumbled

Read recipe preparation at Feed Me Phoebe
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Grilled Shrimp Salad With Avocado And Carrot Ginger Dressing http://foodily.com/r/be2da90ac2-grilled-shrimp-salad-with-avocado-and-carrot-ginger-dressing-by-feed-me-phoebe Sat, 10 Dec 2016 10:00:38 UTC Feed Me Phoebe ]]>
Grilled Shrimp Salad With Avocado And Carrot Ginger Dressing from Feed Me Phoebe
  • 2 medium carrots, peeled
  • 2 inches fresh ginger, peeled
  • 1 small shallot
  • 2 tablespoons rice vinegar
  • 1 tablespoon gluten-free tamari
  • 1 teaspoon sesame oil
  • 1 teaspoon raw honey
  • 1/4 cup cold pressed canola or safflower oil
  • 1/4 cup water
  • 1/2 teaspoon sea salt
  • 1/2 pound large shrimp, peeled and deveined
  • 5 ounces baby gem or bibb lettuce leaves, roughly torn
  • 1 avocado, thinly sliced

Read recipe preparation at Feed Me Phoebe
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Grape Leaves Stuffed With Rice And Herbs http://foodily.com/r/8E7GwNgRy-grape-leaves-stuffed-with-rice-and-herbs-by-cat-cora Sat, 10 Dec 2016 10:00:38 UTC Cat Cora ]]>
Grape Leaves Stuffed With Rice And Herbs from Cat Cora
  • 2/3 Cup Cooked White Rice
  • 2 Cup Onions (Minced)
  • 1 Teaspoon Fresh Mint (Finely Chopped)
  • 2 Teaspoon Fresh Oregano (Finely Chopped)
  • 2 Teaspoon Fresh Parsley (Finely Chopped)
  • ¾ Teaspoon Kosher Salt
  • 1/7 ounce Jar Brined Grape Leaves
  • 1 Cup Chicken Stock (More if needed)
  • 3 Large Eggs
  • ½ Cup Fresh Lemon Juice (Plus 1 tablespoon)

Read recipe preparation at Cat Cora
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Extra Nutty Dark Chocolate Brownies http://foodily.com/r/hg5h1dwm0j-extra-nutty-dark-chocolate-brownies-by-joy-the-baker Sat, 10 Dec 2016 10:00:38 UTC Joy The Baker ]]>
Extra Nutty Dark Chocolate Brownies from Joy The Baker
  • 5 ounces bittersweet chocolate chips
  • 2 ounces unsweetened chocolate
  • 1/2 cup (1 stick) unsalted butter
  • 3 tablespoons unsweetened cocoa powder
  • 3 large eggs
  • 1¼ cups packed light brown sugar
  • 2 teaspoons vanilla extract
  • ½ teaspoon coarse sea salt, plus more for topping
  • 1/4 teaspoon baking soda
  • 1 cup all-purpose flour
  • 1 small handful pecan halves, walnut halves, and roasted hazelnuts

Read recipe preparation at Joy The Baker
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