Christopher's profile on Foodily http://www.foodily.com/u/ahoychrispineda en Spaghetti With Shrimp, Lemon, And Garlic http://foodily.com/r/1zZlABcFj-spaghetti-with-shrimp-lemon-and-garlic-by-americas-test-kitchen-feed Mon, 4 May 2015 03:48:03 UTC America's Test Kitchen Feed ]]>
Spaghetti With Shrimp, Lemon, And Garlic from America's Test Kitchen Feed
  • 1½ teaspoons olive oil
  • 1 onion, minced
  • 6 garlic cloves, minced
  • 1½ teaspoons minced fresh thyme or ½ teaspoon dried
  • Pinch red pepper flakes
  • 1½ cups low‐sodium chicken broth
  • 1½ cups (12 ounces) clam juice
  • 1 bay leaf
  • 1½ tablespoons cornstarch
  • 1½ tablespoons water
  • ⅓ cup fresh lemon juice from 2 lemons
  • 1 ounce light cream cheese (about 2 tablespoons)
  • 1 pound extra‐large shrimp (21 to 25 per pound), peeled and deveined
  • Salt and pepper
  • 12 ounces whole‐wheat spaghetti
  • 2 tablespoons minced fresh parsley

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Slow-cooker Vegetarian Chili With Sweet Potatoes http://foodily.com/r/hOybXg1FtH-slow-cooker-vegetarian-chili-with-sweet-potatoes-by-real-simple Mon, 4 May 2015 03:48:03 UTC Real Simple ]]>
Slow-cooker Vegetarian Chili With Sweet Potatoes from Real Simple
  • 1 medium red onion, chopped
  • 1 green bell pepper, chopped
  • 4 garlic cloves, chopped
  • 1 tablespoon chili powder
  • 1 tablespoon ground cumin
  • 2 teaspoons unsweetened cocoa powder
  • 1/4 teaspoon ground cinnamon
  • kosher salt and black pepper
  • 1 28-ounce can fire-roasted diced tomatoes
  • 1 15.5-ounce can black beans, rinsed
  • 1 15.5-ounce can kidney beans, rinsed
  • 1 medium sweet potato (about 8 ounces), peeled and cut into 1?2-inch pieces
  • sour cream, sliced scallions, sliced radishes, and tortilla chips, for serving

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Brussels Sprouts With Cranberries http://foodily.com/r/pLXPR1MMy3-brussels-sprouts-with-cranberries-by-food-wine Mon, 4 May 2015 03:48:03 UTC Food & Wine ]]>
Brussels Sprouts With Cranberries from Food & Wine
  • 1 cup dried cranberries
  • 2 cups off-dry Riesling
  • 3 tablespoons grapeseed or vegetable oil
  • 2 large shallots, finely chopped
  • 2 1/2 pounds brussels sprouts, trimmed and halved lengthwise
  • 1 1/4 cups water
  • Salt and freshly ground pepper
  • 3 tablespoons unsalted butter

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Quinoa Tabbouleh http://foodily.com/r/sPQ6TFtubM-quinoa-tabbouleh-by-sunset Mon, 4 May 2015 03:48:03 UTC Sunset ]]>
Quinoa Tabbouleh from Sunset
  • 1/2 cup quinoa
  • 1/2 teaspoon kosher salt
  • 1/8 teaspoon pepper
  • 1 garlic clove, minced
  • 2 tablespoons extra-virgin olive oil
  • 2 tablespoons lemon juice
  • 1 bunch curly parsley, chopped
  • 1 small tomato, chopped
  • 1 cup chopped English cucumber
  • 1/4 cup crumbled feta cheese

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Broccoli With Orecchiette http://foodily.com/r/vZBrKiMByU-broccoli-with-orecchiette-by-whole-living Mon, 4 May 2015 03:48:03 UTC Whole Living ]]>
Broccoli With Orecchiette from Whole Living
  • 8 ounces orecchiette (ear-shaped pasta)
  • 1 tablespoon extra-virgin olive oil
  • 2 garlic cloves, minced
  • 1 bunch (about 1 1/2 pounds) broccoli, stalks peeled and trimmed, stalks and florets roughly chopped
  • 1 teaspoon coarse salt
  • Freshly ground black pepper
  • 2 tablespoons freshly grated Pecorino Romano cheese

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Sauteed Broccoli Rabe http://foodily.com/r/la6vtzCeM-sauteed-broccoli-rabe-by-whole-foods-market Mon, 4 May 2015 03:48:03 UTC Whole Foods Market ]]>
Sauteed Broccoli Rabe from Whole Foods Market
  • 4 medium garlic cloves, peeled and minced
  • 2 bunches broccoli rabe
  • 1/2 teaspoon crushed red pepper
  • Freshly ground black pepper (optional)
  • Sea salt, to taste
  • 2 tablespoons extra virgin olive oil

Read recipe preparation at Whole Foods Market
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