http://www.foodily.com/u/5cf91bec6534 en http://foodily.com/r/HPap8TfMW-roasted-eggplant-with-miso-lime-dressing-by-the-year-in-food Mon, 20 May 2013 17:14:38 CDT The Year In Food ]]>
Roasted Eggplant With Miso Lime Dressing from The Year In Food

• 1 large eggplant
• 2 Tbsps rice vinegar
• 1 Tbsp toasted sesame oil
• 1 Tbsp honey
• zest of 1 lime
• 1 Tbsp lime juice
• 1 Tbsp water
• 3 Tbsps white miso
• chopped fresh cilantro
• togaroshi, optional

Read recipe preparation at The Year In Food
Fave and comment at Foodily ]]> http://foodily.com/r/mBQyOvJdF-red-velvet-macarons-with-cream-cheese-buttercream-by-an-edible-mosaic Mon, 20 May 2013 17:14:38 CDT An Edible Mosaic ]]>
Red Velvet Macarons {with Cream Cheese Buttercream} from An Edible Mosaic

• 2 1/2 oz (70.9 gm or about 2 large) egg whites (ozs measured by weight, not volume)
• 4 oz (113.4 gm or 1 cup) powdered sugar (also called confectioner’s, icing, or 10X sugar)
• 2 oz (56.7 gm or 1/2 cup) almond meal/flour
• 1/4 oz (6 g or 1 Tbsp) unsweetened cocoa powder
• Pinch fine salt
• 1/4 tsp pure vanilla extract
• 1/2 tsp liquid red food color
• 1 1/2 oz (42.5 gm or 3 Tbsps) superfine (castor) sugar
• 4 Tbsps unsalted butter, room temperature
• 4 oz cream cheese, room temperature
• 1/2 tsp pure vanilla extract
• 8 oz (1/2 lb) powdered sugar

Read recipe preparation at An Edible Mosaic
Fave and comment at Foodily ]]> http://foodily.com/r/NKkrLDluRp-company-baked-ziti-by-my-recipes Mon, 20 May 2013 17:14:38 CDT My Recipes ]]>
Company Baked Ziti from My Recipes

• 1 lb. ground beef
• 1 lb. sweet Italian ground pork sausage
• 1 onion, chopped
• 2 (26-oz.) jars spaghetti sauce
• 1 (16-oz.) pkg. ziti pasta, cooked
• 1 (16-oz.) pkg. sliced provolone cheese
• 1 cup sour cream
• 1 1/2 cups shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese

Read recipe preparation at My Recipes
Fave and comment at Foodily ]]> http://foodily.com/r/Q6V7W4duS-eggplant-lasagne-by-culinate Mon, 20 May 2013 17:14:38 CDT Culinate ]]>
Eggplant Lasagne from Culinate

• 2 lb. eggplant, peeled and sliced into ¼-inch-thick slices
• Kosher or coarse salt
• Olive oil
• 1 small onion, chopped
• 2 red bell peppers, chopped
• 2 garlic cloves, chopped
• 2 cans (28 ozs each) plum tomatoes, chopped, juice reserved
• 1 small bunch basil, washed and chopped
• Freshly ground black pepper
• 3 sheets fresh egg pasta, or substitute 1 box (8 ozs) dried lasagne noodles, cooked and drained
• 8 oz. part-skim mozzarella cheese, thinly sliced
• 8 oz. provolone cheese, thinly sliced
• ¾ cup grated Parmesan cheese

Read recipe preparation at Culinate
Fave and comment at Foodily ]]> http://foodily.com/r/gZzyt2LCa-dinner-tonight-fried-green-tomato-blt-by-serious-eats Mon, 20 May 2013 17:14:38 CDT Serious Eats ]]>
Dinner Tonight: Fried Green Tomato Blt from Serious Eats

• 3 green tomatoes, sliced 1/4 inch thick
• 2 eggs
• 1/2 cup whole milk
• 3 cups canola oil
• 1/2 cup flour
• 3 Tbsps cornmeal
• 2 tsps salt
• 1 1/2 tsps freshly ground pepper
• lettuce
• 4 slices bread
• 4 slices bacon, cooked
• mayonnaise
• salt and pepper

Read recipe preparation at Serious Eats
Fave and comment at Foodily ]]>