Ingrida's profile on Foodily http://www.foodily.com/u/5b60ef40230e en Beef Stew With Winter Vegetables http://foodily.com/r/KtEVMqdSkO-beef-stew-with-winter-vegetables-by-wolfgang-puck Sun, 25 Jun 2017 07:05:28 UTC Wolfgang Puck ]]>
Beef Stew With Winter Vegetables from Wolfgang Puck
  • 2 pounds beef chuck
  • 1/4 cup all-purpose flour
  • 1 teaspoon Kosher salt
  • 1/4 teaspoon freshly ground pepper
  • 3 tablespoons oil
  • 2 tablespoons unsalted butter
  • 1 large onion, cut into 1/2 inch thick wedges
  • 2 large cloves garlic, minced
  • 1/2 cup dry red wine
  • 2 cups beef stock or beef broth
  • 1/4 cup balsamic vinegar
  • 1 bay leaf
  • 6 fresh large sage leaves, washed and dried
  • 1 pound butternut squash, peeled and cut into 1-inch pieces
  • 1/2 pound parsnips, peeled and cut into 1-inch pieces
  • 2 medium carrots, peeled and cut into 1-inch chunks.
  • 1/2 pound Roma tomatoes, cored, blanched, peeled seeded, and diced.

Read recipe preparation at Wolfgang Puck
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Poached Sockeye Salmon With Mustard Herb Sauce http://foodily.com/r/m8vuEbVpN-poached-sockeye-salmon-with-mustard-herb-sauce-by-epicurious Sun, 25 Jun 2017 07:05:28 UTC Epicurious ]]>
Poached Sockeye Salmon With Mustard Herb Sauce from Epicurious
  • 1 (6- to 6 1/2-lb) whole sockeye salmon (preferably wild), cleaned, discarding head but leaving tail intact
  • 1 large onion (3/4 pound), sliced
  • 4 Turkish or 2 California bay leaves
  • 6 whole black peppercorns
  • 2 whole allspice
  • 3/4 cup table salt
  • 1 cup mayonnaise
  • 1/2 cup sour cream
  • 2 tablespoons Dijon mustard
  • 1 tablespoon whole-grain or coarse-grain mustard
  • 1/3 cup finely chopped fresh dill
  • 1 tablespoon finely chopped fresh tarragon
  • 1/2 teaspoon finely grated fresh lemon zest
  • Special equipment: a 10-quart pot with a lid

Read recipe preparation at Epicurious
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Scallops With Mushrooms In White-wine Sauce http://foodily.com/r/d3YP9DqvK-scallops-with-mushrooms-in-white-wine-sauce-by-epicurious Sun, 25 Jun 2017 07:05:28 UTC Epicurious ]]>
Scallops With Mushrooms In White-wine Sauce from Epicurious
  • 1/4 cup coarse fresh bread crumbs from a baguette
  • 1/4 cup finely grated Parmigiano-Reggiano (1/2 ounce)
  • 1 1/4 cups dry white wine
  • 1 cup water
  • 1/2 small onion, sliced
  • 1/2 Turkish or 1/4 California bay leaf
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 lb sea scallops, tough muscle removed from side of each if necessary and scallops cut into 3/4-inch pieces
  • 1/2 lb small mushrooms, halved lengthwise, then thinly sliced lengthwise
  • 3/4 stick (6 tablespoons) unsalted butter
  • 1/2 cup heavy cream
  • 1 large egg yolk
  • 1 tablespoon all-purpose flour
  • 8 cups kosher salt to stabilize scallop shells (if using)
  • 1 1/2 tablespoons minced fresh flat-leaf parsley
  • Special equipment: 16 (2 1/2-inch) scallop shells* or 8 (2-oz) ramekins

Read recipe preparation at Epicurious
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Arugula And Ricotta Calzones http://foodily.com/r/4xqa9cYzy-arugula-and-ricotta-calzones-by-epicurious Sun, 25 Jun 2017 07:05:28 UTC Epicurious ]]>
Arugula And Ricotta Calzones from Epicurious
  • 1 large garlic clove, minced
  • 2 tablespoons extra-virgin olive oil
  • 5 oz baby arugula (8 cups packed)
  • 6 oz whole-milk ricotta (2/3 cup)
  • 3 oz whole-milk mozzarella, coarsely grated
  • 2 tablespoonsfinely grated Parmigiano-Reggiano
  • 1 large egg yolk
  • 1/4 teaspoon salt
  • 1/8 teaspoon black pepper
  • 1 lb frozen pizza dough, thawed
  • Special equipment: an oiled 17- by 12-inch heavy baking sheet

Read recipe preparation at Epicurious
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Grilled Scallop "ceviche" http://foodily.com/r/4N5xd6jYp-grilled-scallop-ceviche-by-epicurious Sun, 25 Jun 2017 07:05:28 UTC Epicurious ]]>
Grilled Scallop "ceviche" from Epicurious
  • 1 1/2 pounds large sea scallops (about 20), tough ligament removed from side of each if attached
  • 3 tablespoons extra-virgin olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 navel orange
  • 2 tablespoons fresh lime juice
  • 3/4 seedless cucumber (usually plastic-wrapped), halved lengthwise, cored, and thinly sliced (2 cups)
  • 2 tablespoons thinly sliced shallot
  • 1 to 2 teaspoons finely chopped fresh jalapeño chile, including seeds
  • 1/4 cup chopped fresh cilantro
  • Special equipment: 5 metal or wooden skewers (if using wooden, soak in water 30 minutes)

Read recipe preparation at Epicurious
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Pork Tenderloin With Apricot Mustard http://foodily.com/r/eG8c5vQW7-pork-tenderloin-with-apricot-mustard-by-epicurious Sun, 25 Jun 2017 07:05:28 UTC Epicurious ]]>
Pork Tenderloin With Apricot Mustard from Epicurious
  • 1/2 cup grainy mustard
  • 1/2 cup apricot jam
  • 1 garlic clove, forced through a garlic press
  • 2 small pork tenderloins (1 1/2 to 2 pounds total)
  • 3/4 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 pound fresh apricots, quartered and pitted
  • Special equipment: an instant-read thermometer

Read recipe preparation at Epicurious
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Parmesan Chicken http://foodily.com/r/YDBtu8jpm-parmesan-chicken-by-epicurious Sun, 25 Jun 2017 07:05:28 UTC Epicurious ]]>
Parmesan Chicken from Epicurious
  • 3 tablespoons Dijon mustard
  • 1 teaspoon white-wine vinegar
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 6 (5-oz) skinless boneless chicken breast halves
  • 1 1/2 English muffins (not sandwich-size)
  • 3/4 cup finely grated Parmigiano-Reggiano (1 1/2 oz)
  • 1 tablespoon unsalted butter, melted
  • Special equipment: parchment paper

Read recipe preparation at Epicurious
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Spinach & Mushroom-stuffed Pork Tenderloin With Sherry Cream Sauce http://foodily.com/r/0nL8rqpbf-spinach-mushroom-stuffed-pork-tenderloin-with-sherry-cream-sauce-by-fine-cooking Sun, 25 Jun 2017 07:05:28 UTC Fine Cooking ]]>
Spinach & Mushroom-stuffed Pork Tenderloin With Sherry Cream Sauce from Fine Cooking
  • 6 oz. baby spinach (5 lightly packed cups)
  • 1 large pork tenderloin (about 1-1/4 lb.)
  • 1 Tbs. lightly chopped fresh thyme leaves
  • 5 Tbs. extra-virgin olive oil
  • Kosher salt and freshly ground black pepper
  • 3/4 cup low-salt canned chicken broth
  • 2-1/2 Tbs. sherry vinegar
  • 3-1/2 oz. shiitake mushrooms, stemmed and thinly sliced (1-1/2 cups)
  • 2 Tbs. heavy cream
  • 1/4 cup freshly grated Parmigiano Reggiano
  • 2 large shallots, finely diced (1/2 cup)

Read recipe preparation at Fine Cooking
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Grilled Fish Tacos With Creamy Chipotle Sauce http://foodily.com/r/3a1RWc3JGa-grilled-fish-tacos-with-creamy-chipotle-sauce-by-saveur Sun, 25 Jun 2017 07:05:28 UTC Saveur ]]>
Grilled Fish Tacos With Creamy Chipotle Sauce from Saveur
  • FOR THE CHIPOTLE SAUCE:
  • ½ cup mayonnaise
  • ⅓ cup plain Greek yogurt
  • ½ tsp. dried oregano
  • ¼ tsp. ground cumin
  • ¼ tsp. dried dill
  • 1 canned chipotle chile in adobo sauce plus 1 tsp. sauce
  • Kosher salt, to taste
  • FOR THE FISH:
  • 1 tsp. garlic powder
  • 1 tsp. paprika
  • ½ tsp. cayenne
  • ½ tsp. ground cumin
  • ½ tsp. dried oregano
  • 2 ½ lb. boneless, skinless tilapia fillets, sliced in half lengthwise
  • Kosher salt, to taste
  • Canola oil, for grilling
  • TO SERVE:
  • 8" corn or flour tortillas, warmed
  • ¼ small head green cabbage, very thinly shredded
  • 1 small white onion, minced
  • 1 medium tomato, cored and finely chopped
  • 2 limes, cut into wedges

Read recipe preparation at Saveur
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Roasted Fish Tacos With Avocado Crema And Mango http://foodily.com/r/be575c5032-roasted-fish-tacos-with-avocado-crema-and-mango-by-feed-me-phoebe Sun, 25 Jun 2017 07:05:28 UTC Feed Me Phoebe ]]>
Roasted Fish Tacos With Avocado Crema And Mango from Feed Me Phoebe
  • 1 large shallot, thinly sliced
  • 1 garlic clove, minced
  • Juice of 2 limes
  • 1 teaspoon honey
  • 1/2 teaspoon hot sauce
  • 1 tablespoon extra-virgin olive oil
  • Sea salt
  • Two 8-ounce skinless snapper, catfish, tilapia, sole, or other thin white fish fillets
  • 1 1/2 cups sour cream
  • 1 Hass avocado
  • 1/2 cup cilantro leaves, plus more for garnish
  • 1 large clove garlic
  • 2 tablespoons water
  • Eight 6-inch corn tortillas
  • 1 mango, peeled, pitted and cut into 1/4-inch dice

Read recipe preparation at Feed Me Phoebe
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Caesar Salad With Blackened Salmon Recipe http://foodily.com/r/938bccbe83-caesar-salad-with-blackened-salmon-recipe-by-food-republic Sun, 25 Jun 2017 07:05:28 UTC Food Republic ]]>
Caesar Salad With Blackened Salmon Recipe from Food Republic
  • 2 heads romaine lettuce
  • 1/4 cup canola or other vegetable oil
  • 4 (7-ounce) salmon fillets with skin
  • 1-2 tablespoons blackening or Creole spice
  • 1/4 cup grated Parmesan
  • 3 cups 1/2-inch cubes baguette
  • 1/4 cup extra virgin olive oil
  • 2 tablespoons grated Parmesan
  • 2 cloves garlic, minced
  • 1 tablespoon chopped fresh thyme
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon freshly ground pepper
  • 1 large egg yolk
  • 3 tablespoons freshly squeezed lemon juice, (from 1 medium lemon, Meyer preferred)
  • 1/2 cup extra virgin olive oil
  • 1/2 cup canola or other vegetable oil
  • 2 1/2 tablespoons Dijon mustard
  • 1 tablespoon anchovy paste or mashed anchovies
  • 2 tablespoons worcestershire sauce
  • 1/8 teaspoon hot sauce
  • 1/2 teaspoon freshly ground black pepper

Read recipe preparation at Food Republic
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Crispy Honey-orange Fried Shrimp http://foodily.com/r/a5qxr8uaby-crispy-honey-orange-fried-shrimp-by-foodess Sun, 25 Jun 2017 07:05:28 UTC Foodess ]]>
Crispy Honey-orange Fried Shrimp from Foodess
  • ¾ cup orange juice
  • 3 tbsp honey
  • 3 tbsp soy sauce
  • 1 tbsp finely grated ginger
  • 1 tsp crushed red chile
  • 1 lb medium shrimp, peeled and deveined
  • 2 egg whites
  • ¾ tsp kosher salt
  • 3 tbsp cornstarch
  • ¼ cup vegetable or peanut oil

Read recipe preparation at Foodess
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Loup De Mer (mediterranean Seabass) http://foodily.com/r/e86170c6c2-loup-de-mer-mediterranean-seabass-by-food52 Sun, 25 Jun 2017 07:05:28 UTC Food52 ]]>
Loup De Mer (mediterranean Seabass) from Food52
  • 2 Mediterranean Seabass, about 1 to 1 1/2 pounds each
  • 1 pound shell-on raw shrimp
  • 1 onion
  • 2 carrots, peeled
  • 2 stalks of celery
  • 1 leek
  • 3 garlic cloves, peeled and thinly sliced
  • 2 bay leaves
  • 2 cups vegetable stock
  • a handful of tarragon sprigs
  • a quarter sized bundle of chive shoots
  • a small handful of parsley
  • mayonnaise

Read recipe preparation at Food52
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Roast Filet Of Beef Tenderloin With Sautéed Mushrooms http://foodily.com/r/juwe50xdsx-roast-filet-of-beef-tenderloin-with-sauted-mushrooms-by-simply-recipes Sun, 25 Jun 2017 07:05:28 UTC Simply Recipes ]]>
Roast Filet Of Beef Tenderloin With Sautéed Mushrooms from Simply Recipes
  • 1 3/4 to 2 pound piece of beef tenderloin (preferably a piece cut from the center of the tenderloin), trimmed of excess fat and silverskin
  • 1 teaspoon kosher salt
  • 1/2 teaspoon coarse black pepper
  • 1 1/2 Tbsp olive oil
  • 1 pound cremini mushrooms, sliced into 1/8 to 1/4-inch thick slices
  • 3 Tbsp butter
  • 1 teaspoon salt (use 1/2 teaspoon if using salted butter)
  • 2 Tbsp minced shallots
  • 2 Tbsp minced garlic
  • 1 1/2 teaspoons of herbs de provence or a teaspoon of dried tarragon

Read recipe preparation at Simply Recipes
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Best Lasagne http://foodily.com/r/D4HfIS8EQ-best-lasagne-by-no-recipes Sun, 25 Jun 2017 07:05:28 UTC No Recipes ]]>
Best Lasagne from No Recipes
  • 2 tablespoons extra virgin olive oil
  • 2 medium onions chopped
  • 5 cloves garlic finely minced
  • 1 medium carrot peeled and finely grated
  • 500 grams ground beef (18 ounces)
  • 200 grams ground pork (7 ounces)
  • 1/3 cup whole milk
  • 1 cup red wine
  • 800 grams whole stewed tomatoes (28 ounces)
  • 3 tablespoons tomato paste
  • 2 teaspoons salt to taste
  • 1 teaspoon dried oregano
  • 1/4 teaspoon fresh ground black pepper
  • 1 dried shiitake mushroom
  • 1 teaspoon extra virgin olive oil
  • 15 sheets lasagne
  • 200 grams Mozzarella cheese grated
  • 100 grams Gruyere cheese grated
  • parsley for garnish

Read recipe preparation at No Recipes
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Three Meat Lasagna http://foodily.com/r/c386ec3476-three-meat-lasagna-by-whats-gaby-cooking Sun, 25 Jun 2017 07:05:28 UTC What's Gaby Cooking ]]>
Three Meat Lasagna from What's Gaby Cooking
  • 1 package no-boil lasagna sheets
  • 1 cup mozzarella cheese, shredded
  • 1/2 cup Parmesan cheese, shredded
  • 4 tablespoons unsalted butter
  • 4 tablespoons flour
  • 2 2/3 cups milk
  • Salt and freshly ground pepper to taste
  • Freshly grated nutmeg to taste
  • 3 tbsp olive oil
  • 4 oz pancetta, finely chopped
  • 1 onion, chopped
  • 2 celery stalks, chopped
  • 1 small carrot, chopped
  • 4 ounces ground veal
  • 4 ounces ground pork
  • 8 ounces ground beef
  • 2/3 cup red wine
  • 1 1/2 cups chicken stock
  • 2 cups milk
  • 32 oz canned plum tomatoes, roughly crushed
  • Salt and freshly ground black pepper to taste

Read recipe preparation at What's Gaby Cooking
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Meat Lasagna http://foodily.com/r/8u4qjd9ce-meat-lasagna-by-every-day-with-rachael-ray Sun, 25 Jun 2017 07:05:28 UTC Every Day with Rachael Ray ]]>
Meat Lasagna from Every Day with Rachael Ray
  • 7 tablespoons butter
  • 1 1/2 pounds bulk sweet Italian sausage
  • 7 cloves garlic--5 smashed and peeled, 2 finely chopped
  • 2 35 ounce can crushed Italian tomatoes
  • Salt and pepper
  • 2 cups milk
  • 3 tablespoons flour
  • 1 cup freshly grated parmigiano-reggiano cheese
  • 1 pound dried ruffled lasagna noodles
  • 2 pounds ricotta cheese
  • 2 eggs
  • 1 cup fresh basil leaves, finely chopped
  • 1 pound mozzarella cheese, shredded

Read recipe preparation at Every Day with Rachael Ray
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Lasagna Bolognese http://foodily.com/r/DTs0wX7lgm-lasagna-bolognese-by-simply-recipes Sun, 25 Jun 2017 07:05:28 UTC Simply Recipes ]]>
Lasagna Bolognese from Simply Recipes
  • 2 oz. Diced pancetta, finely chopped
  • 1 Medium Spanish onion or yellow onion, finely chopped
  • 1 Stalk celery, finely chopped
  • 1 Carrot, finely chopped
  • 4 Tbsp unsalted butter
  • 11 oz Ground beef
  • 4 oz Ground pork
  • 4 oz Ground Italian sausage
  • 1 freshly ground clove
  • Dash of freshly ground cinnamon
  • 1 tsp freshly ground black pepper
  • 2 lb peeled and chopped tomatoes (or 1 28-oz can whole peeled tomatoes)
  • 1 cup whole milk
  • 1/2 teaspoon sea salt
  • 2 cups whole milk
  • 1/4 cup unsalted butter
  • 1/4 cup all-purpose unbleached flour
  • Enough lasagna noodles to make four layers in a 13x9-inch baking pan with the lasagna pieces overlapping each other a little bit.
  • Recommended 16 sheets of De Cecco brand Italian lasagna noodles.
  • 1 cup freshly grated Parmesan cheese

Read recipe preparation at Simply Recipes
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Bolognese Lasagna http://foodily.com/r/F0rBEJx6O-bolognese-lasagna-by-williams-sonoma Sun, 25 Jun 2017 07:05:28 UTC Williams-Sonoma ]]>
Bolognese Lasagna from Williams-Sonoma
  • 16 lasagna sheets
  • 4 cups ricotta cheese
  • 2 eggs
  • 1/4 cup finely chopped fresh flat-leaf parsley
  • Salt and freshly ground pepper, to taste
  • 6 cups Bolognese sauce (see related recipe at left)
  • 1 1/2 lb. mozzarella cheese, thinly sliced
  • 2 cups grated Parmigiano-Reggiano cheese
  • 3 Tbs. slivered fresh basil

Read recipe preparation at Williams-Sonoma
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Borgna Family Lasagna http://foodily.com/r/24ed0a0a53-borgna-family-lasagna-by-the-dr-oz-show Sun, 25 Jun 2017 07:05:28 UTC The Dr. Oz Show ]]>
Borgna Family Lasagna from The Dr. Oz Show
  • 1 lb dried lasagna noodles
  • 1 lb ground beef
  • 1 lb sweet Italian sausage
  • 1 onion, chopped
  • 2 garlic cloves sliced
  • 1 tbsp fresh basil, chopped
  • 1 tbsp oregano, chopped
  • 2 tbsp fresh parsley, chopped
  • 1/2 tsp cinnamon
  • 2 tbsp heavy cream
  • 1 qt ricotta cheese
  • 1 egg lightly beaten
  • 1/2 cup grated Parmesan cheese
  • Kosher salt
  • Freshly ground pepper
  • 1 lb mozzarella cheese, grated
  • 1 (28-oz) can San Marzano tomatoes
  • Extra-virgin olive oil
  • Grated Parmesan, for topping (optional)
  • Mozzarella for topping (optional)

Read recipe preparation at The Dr. Oz Show
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Lasagne Of Emilia-romagna http://foodily.com/r/3SNgAPBWm-lasagne-of-emilia-romagna-by-use-real-butter Sun, 25 Jun 2017 07:05:28 UTC Use Real Butter ]]>
Lasagne Of Emilia-romagna from Use Real Butter
  • 10 quarts Salted Butter
  • 1 recipe Spinach Pasta cut for lasagna
  • 1 recipe Bechamel Sauce
  • 1 recipe Country style ragu
  • 1 cup Parmigiano Reggiano
  • 2 x Jumbo eggs
  • 10 oz fresh spinach dry
  • 3 1/2 cups all purpose unbleached flour
  • 4 tbsps unsalted butter
  • 4 tbsps all purpose unbleached flour
  • 2 2/3 cups milk
  • 2 2/3 cups salt and freshly ground pepper to taste
  • 2 2/3 cups nutmeg to taste, freshly grated
  • 3 tbsps extra virgin olive oil
  • 2 oz pancetta, finely chopped
  • 1 medium onion, minced
  • 1 medium celery with leaves, minced
  • 1 x small carrot, minced
  • 4 oz boneless veal shoulder
  • 4 oz pork loin
  • 8 ounces beef skirt steak
  • 1 oz prosciutto di parma
  • 2/3 cup dry red wine
  • 1 1/2 cups chicken
  • 2 cups milk
  • 3 canned plum tomates, drained
  • 3 canned salt and freshly ground black pepper to taste

Read recipe preparation at Use Real Butter
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Lasagna With Sausage Ragù http://foodily.com/r/4MP5zrj9so-lasagna-with-sausage-rag-by-sunset Sun, 25 Jun 2017 07:05:28 UTC Sunset ]]>
Lasagna With Sausage Ragù from Sunset
  • About 7 tbsp. butter
  • 1 tablespoon vegetable oil
  • 1/2 cup onion, cut into 1/4-in. dice
  • 1/2 cup carrots, cut into 1/4-in. dice
  • 1/2 cup celery, cut into 1/4-in. dice
  • 1 pound bulk sweet Italian sausage (or 1 lb. sausage links removed from their casings)
  • About 1 1/2 tsp. salt
  • 4 cups whole milk
  • 1/2 cup dry white wine
  • 1 can (28 oz.) whole tomatoes, including juices, finely chopped or crushed with your hands
  • Freshly ground black pepper
  • 1/4 cup flour
  • 1/4 teaspoon freshly grated nutmeg
  • 12 ounces lasagna noodles (see Notes)
  • 1 cup good-quality grated parmesan

Read recipe preparation at Sunset
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Lasagna Bolognese http://foodily.com/r/sogWv3Ojh-lasagna-bolognese-by-smitten-kitchen Sun, 25 Jun 2017 07:05:28 UTC smitten kitchen ]]>
Lasagna Bolognese from smitten kitchen
  • 1 medium onion, coarsely chopped (1-inch pieces are fine)
  • 1 large or 2 slim carrots, coarsely chopped
  • 2 ribs celery, coarsely chopped
  • 3 cloves garlic, coarsely chopped
  • 2 to 3 tablespoons olive oil
  • Kosher salt
  • Freshly ground black pepper
  • 2 pounds ground chuck, brisket or round or combination
  • 1 1/4 cups tomato paste (from 2 6-ounce cans)
  • 2 cups red wine, preferably hearty but really, anything you like to drink
  • Water as needed
  • 2 bay leaves
  • A few sprigs thyme, tied in a bundle
  • 1 1/2 cups all-purpose flour
  • 2 large eggs
  • 1/2 teaspoon table salt
  • 1 to 2 tablespoons water, if needed
  • 1/2 cup (8 tablespoons) unsalted butter
  • 1/2 cup all-purpose flour
  • 4 cups whole milk
  • 1 teaspoon table salt
  • 1 clove minced garlic
  • Freshly grated nutmeg, to taste
  • 1 2/3 cups grated Parmesan cheese

Read recipe preparation at smitten kitchen
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Lasagna Dip http://foodily.com/r/09b5a9f749-lasagna-dip-by-closet-cooking Sun, 25 Jun 2017 07:05:28 UTC Closet Cooking ]]>
Lasagna Dip from Closet Cooking
  • 1/2 pound ground turkey
  • 1 cup lasagna tomato sauce
  • 1 cup low fat cottage cheese or ricotta or cream cheese
  • 1 cup partially skim mozzarella, shredded

Read recipe preparation at Closet Cooking
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Lasagna http://foodily.com/r/e2gJLlqao-lasagna-by-la-tavola-marche Sun, 25 Jun 2017 07:05:28 UTC La Tavola Marche ]]>
Lasagna from La Tavola Marche
  • Ragu (see recipe)
  • Bechamel
  • Parmesan cheese
  • 4 sheets of pasta to cover your dish

Read recipe preparation at La Tavola Marche
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Ree’s Fabulous Meaty Lasagna http://foodily.com/r/irP8Ns3U9-rees-fabulous-meaty-lasagna-by-where-women-cook Sun, 25 Jun 2017 07:05:28 UTC Where Women Cook ]]>
Ree’s Fabulous Meaty Lasagna from Where Women Cook
  • 1 TB. Olive Oil
  • Salt
  • 10 oz. lasagna noodles
  • 1 lb. mozzarella cheese
  • 1 1/2 lbs. hamburger
  • 1 lb. hot breakfast sausage
  • 4 garlic cloves, finely chopped
  • 2 (14 1/2 oz.) cans whole tomatoes
  • Freshly ground black pepper
  • 10-12 basil leaves
  • 1/4 cup flat-leaf parsley
  • 3 cups low-fat cottage cheese
  • 2 eggs, beaten
  • 1 cup parmesean cheese, grated

Read recipe preparation at Where Women Cook
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Homemade Turkey Gravy http://foodily.com/r/d1d7110e69-homemade-turkey-gravy-by-whats-gaby-cooking Sun, 25 Jun 2017 07:05:28 UTC What's Gaby Cooking ]]>
Homemade Turkey Gravy from What's Gaby Cooking
  • Turkey drippings from the bird
  • 2-3 cups chicken or turkey stock
  • 3 tablespoons butter
  • 1/4 cup flour

Read recipe preparation at What's Gaby Cooking
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Sausage And Apple Stuffing http://foodily.com/r/GBr1hAPAvY-sausage-and-apple-stuffing-by-real-simple Sun, 25 Jun 2017 07:05:28 UTC Real Simple ]]>
Sausage And Apple Stuffing from Real Simple
  • 1 tablespoon olive oil, plus more for the baking dish
  • 4 links sweet Italian sausage, casings removed (about 1 pound)
  • 3 stalks celery, thinly sliced
  • 2 medium onions, chopped
  • 2 tart apples (such as Granny Smith or Pink Lady), cored and chopped
  • 1/4 cup chopped fresh sage
  • kosher salt and black pepper
  • 1 large baguette (about 3/4 pound), cut into 3/4-inch pieces (about 7 cups)
  • 3 cups low-sodium chicken broth
  • 2 large eggs, beaten

Read recipe preparation at Real Simple
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Sausage And Butternut Squash Stuffing http://foodily.com/r/RFvHVBsYS-sausage-and-butternut-squash-stuffing-by-bakers-royale Sun, 25 Jun 2017 07:05:28 UTC Bakers Royale ]]>
Sausage And Butternut Squash Stuffing from Bakers Royale
  • 6 cups butternut squashed, cubed
  • 1 pound sweet Italian sausage, casing removed
  • 1 large loaf Italian bread (about 1 pound), cut into 3⁄4-inch pieces (about 16 cups)
  • 4 tablespoon butter
  • 8 sage leaves
  • 1 tablespoon thyme
  • 4 stalks celery, diced
  • ½ cup fennel, diced
  • 1 cup onions, diced
  • 1 teaspoon kosher salt and black pepper
  • 1/2 cup marsala
  • 1/2 cup heavy cream
  • 2 1/2 cups low-sodium chicken broth
  • 3 tablespoons sage, chiffonade

Read recipe preparation at Bakers Royale
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Sausage And Sage Stuffing With Dried Cranberries And Toasted Hazelnuts http://foodily.com/r/zZwbeomLf-sausage-and-sage-stuffing-with-dried-cranberries-and-toasted-hazelnuts-by-spoon-fork-bacon Sun, 25 Jun 2017 07:05:28 UTC Spoon Fork Bacon ]]>
Sausage And Sage Stuffing With Dried Cranberries And Toasted Hazelnuts from Spoon Fork Bacon
  • 2¼ – 2½ cups low sodium chicken broth
  • 1 tablespoon extra virgin olive oil
  • ¾ lb sweet Italian sausage, cut into bite sized pieces
  • 6 tablespoons unsalted butter, divided
  • 1 yellow onion, diced
  • 2 carrots, peeled and diced
  • 3 ½ tablespoons sage, minced
  • 3 tablespoons chives, thinly sliced
  • 2 tablespoons thyme, minced
  • 2 sourdough baguettes (completely stale), cut into 1 inch cubes
  • 2/3 cup dried cranberries
  • 2/3 cup toasted hazelnuts, roughly chopped
  • salt and pepper to taste

Read recipe preparation at Spoon Fork Bacon
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Roasted Garlic & Tomato Bruschetta http://foodily.com/r/fRZ3g9vqt-roasted-garlic-tomato-bruschetta-by-my-baking-addiction Sun, 25 Jun 2017 07:05:28 UTC My Baking Addiction ]]>
Roasted Garlic & Tomato Bruschetta from My Baking Addiction
  • 1 garlic head, whole
  • 3 teaspoons olive oil
  • salt and pepper to taste
  • 1 medium tomato, diced
  • ¼ cup fresh basil, chiffonaded
  • 4 ounces cream cheese, softened
  • ½ cup Sargento® Artisan Blends® Shredded Parmesan Cheese, divided use
  • 12 slices baguette, 1/2-inch thick

Read recipe preparation at My Baking Addiction
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Roasted Beets With Balsamic Glaze http://foodily.com/r/LYqnkpRS7S-roasted-beets-with-balsamic-glaze-by-simply-recipes Sun, 25 Jun 2017 07:05:28 UTC Simply Recipes ]]>
Roasted Beets With Balsamic Glaze from Simply Recipes
  • 2 pounds red beets, medium sized, scrubbed clean, green tops removed (see beet greens recipe for what to do with beet greens)
  • Olive oil
  • Salt
  • 1/2 cup balsamic vinegar
  • 2 teaspoons sugar
  • 1 teaspoon grated orange zest
  • Freshly ground black pepper

Read recipe preparation at Simply Recipes
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Whole Roasted Lemon-herb Chicken On A Bed Of Vegetables http://foodily.com/r/wh9zMe6Ej-whole-roasted-lemon-herb-chicken-on-a-bed-of-vegetables-by-eating-well Sun, 25 Jun 2017 07:05:28 UTC Eating Well ]]>
Whole Roasted Lemon-herb Chicken On A Bed Of Vegetables from Eating Well
  • 3 medium turnips, peeled (see Tip) and cut into 1/2-inch cubes
  • 1 small onion, quartered
  • 1/4 cup fresh thyme sprigs, divided
  • 1 4- to 4 1/2-pound chicken
  • 2 teaspoons minced garlic
  • 2 tablespoons extra-virgin olive oil, divided
  • 2 celeriac roots (1 1/2-2 pounds total), peeled (see Tip) and cut into 1/2-inch cubes
  • 3/4 teaspoon freshly ground pepper, divided
  • 1 teaspoon salt, divided
  • 2 lemons, divided
  • 4 large carrots, cut into 1/2-inch chunks
  • 1/4 cup fresh sage leaves, divided

Read recipe preparation at Eating Well
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Chocolate Chip Cookies http://foodily.com/r/h71lRb5cA-chocolate-chip-cookies-by-cristina-ferrare Sun, 25 Jun 2017 07:05:28 UTC Cristina Ferrare ]]>
Chocolate Chip Cookies from Cristina Ferrare
  • 2-1/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup (2 sticks) unsalted butter, at room temperature
  • 3/4 cup sugar
  • 3/4 cup brown, sugar, firmly packed
  • 1 teaspoon vanilla extract
  • 2 eggs, at room temperature
  • 4 cups semisweet chocolate morsels
  • 1-1/2 cups chopped walnuts or pecans
  • 1 cup raisins

Read recipe preparation at Cristina Ferrare
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Bacon And Herb Roasted Turkey Breast http://foodily.com/r/bB2MCzKFe-bacon-and-herb-roasted-turkey-breast-by-martha-stewart Sun, 25 Jun 2017 07:05:28 UTC Martha Stewart ]]>
Bacon And Herb Roasted Turkey Breast from Martha Stewart
  • 3 strips thick-cut bacon
  • 1 1/2 tablespoons minced garlic
  • 1 tablespoon chopped fresh sage
  • 1 1/2 teaspoons chopped fresh rosemary
  • 1 teaspoon chopped fresh oregano
  • 1 teaspoon chopped fresh thyme
  • 3 tablespoons unsalted butter, softened
  • 2 tablespoons coarse salt
  • 1 teaspoon freshly ground black pepper
  • 1 whole turkey breast (5 1/2 to 6 pounds), rinsed and patted dry

Read recipe preparation at Martha Stewart
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Grilled Red Snapper With Strawberry And Avocado Salsa http://foodily.com/r/DdHW01yMV-grilled-red-snapper-with-strawberry-and-avocado-salsa-by-whole-foods-market Sun, 25 Jun 2017 07:05:28 UTC Whole Foods Market ]]>
Grilled Red Snapper With Strawberry And Avocado Salsa from Whole Foods Market
  • 1 tablespoon extra virgin olive oil
  • 1/4 cup finely chopped red onion
  • 1 jalapeño pepper, stemmed, seeded and finely chopped
  • 1 1/2 tablespoons finely grated lime zest
  • Salt and pepper to taste
  • 1 teaspoon lime juice
  • 1 ripe avocado, peeled, pitted and diced
  • 4 (5– to 6-ounce) skin-on red snapper fillets
  • 2 tablespoons finely chopped cilantro
  • 2 cups strawberries, hulled and finely chopped

Read recipe preparation at Whole Foods Market
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A Not-boring Pork Tenderloin Recipe http://foodily.com/r/zp62h9uwmd-a-not-boring-pork-tenderloin-recipe-by-food-republic Sun, 25 Jun 2017 07:05:28 UTC Food Republic ]]>
A Not-boring Pork Tenderloin Recipe from Food Republic
  • 1 large clove garlic, peeled
  • 1 tablespoon fresh rosemary, roughly chopped
  • 1 tablespoon fresh sage, roughly chopped
  • 3 tablespoons extra virgin olive oil
  • 1 pound pork tenderloin, cut into 1/2-inch-thick medallions
  • Fine sea salt and freshly ground black pepper
  • 1/2 large fennel bulb, cut into small dice
  • 1/4 cup dry white wine
  • 1/4 cup chicken broth

Read recipe preparation at Food Republic
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French Chicken Pot Pies Recipe http://foodily.com/r/z84r8pyixp-french-chicken-pot-pies-recipe-by-food-republic Sun, 25 Jun 2017 07:05:28 UTC Food Republic ]]>
French Chicken Pot Pies Recipe from Food Republic
  • 4 split (2 whole) chicken breasts, bone-in and skin-on (2 1/2 pounds)
  • Good olive oil
  • Kosher salt and freshly ground black pepper
  • 6 tablespoons (3/4 stick) unsalted butter
  • 4 leeks, chopped, white and light-green parts only (should come out to 4 cups)
  • 5 carrots, 1/2-inch diced (should come out to 2 cups)
  • 4 teaspoons garlic, minced
  • 8 ounces cremini mushrooms, stems discarded; sliced
  • 1/4 cup minced fresh tarragon leaves
  • 1/3 cup all-purpose flour
  • 2 1/2 cups good chicken stock, preferably homemade
  • 6 tablespoons cream sherry
  • 1/2 cup heavy cream
  • 1 (10-ounce) package frozen peas, such as Bird's Eye Garden Peas
  • 3 sheets frozen puff pastry, such as Pepperidge Farm (2 boxes), defrosted
  • 1 extra-large egg beaten with 1 tablespoon water, for egg wash
  • Fleur de sel

Read recipe preparation at Food Republic
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Have Skillet, Make Frittata http://foodily.com/r/dtmtx5iqr0-have-skillet-make-frittata-by-food-republic Sun, 25 Jun 2017 07:05:28 UTC Food Republic ]]>
Have Skillet, Make Frittata from Food Republic
  • 2 tablespoons extra virgin olive oil, plus extra for drizzling
  • 1 clove garlic, finely minced
  • 3 new potatoes, cut into 1/2-inch cubes
  • 1 cup broccoli florets, blanched then cut into small florets
  • 1 bunch green onions, finely chopped
  • 1 cup baby spinach, roughly torn by hand
  • 1 tablespoon chopped fresh basil leaves
  • 1 tablespoon prepared pesto
  • 8 large eggs
  • 3 teaspoons kosher salt
  • 2 teaspoons freshly ground black pepper
  • 1 1/2 cups Asiago cheese, grated

Read recipe preparation at Food Republic
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Butternut Squash Latkes http://foodily.com/r/6rzskmqvi-butternut-squash-latkes-by-feed-me-phoebe Sun, 25 Jun 2017 07:05:28 UTC Feed Me Phoebe ]]>
Butternut Squash Latkes from Feed Me Phoebe
  • 1 tablespoon butter
  • 2 cups coarsely grated butternut squash
  • 1 egg, beaten
  • 1/3 cup flour
  • 1 teaspoon sugar
  • 1/2 teaspoon salt
  • ¼ teaspoon cumin
  • ¼ cup finely chopped fresh cilantro (plus more for garnish)
  • ½ cup Greek yogurt
  • ½ teaspoon cumin

Read recipe preparation at Feed Me Phoebe
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Upscale Tuna Noodle Casserole With Cremini Mushrooms And Scallions http://foodily.com/r/qhkojxr3w-upscale-tuna-noodle-casserole-with-cremini-mushrooms-and-scallions-by-feed-me-phoebe Sun, 25 Jun 2017 07:05:28 UTC Feed Me Phoebe ]]>
Upscale Tuna Noodle Casserole With Cremini Mushrooms And Scallions from Feed Me Phoebe
  • 4 tablespoons butter
  • 1 medium yellow onion, diced
  • 8 oz cremini mushrooms, thinly sliced
  • 4 scallions, white and green parts separated, thinly sliced
  • 1 teaspoon soy sauce
  • 1/4 cup white wine
  • 3 tablespoons flour
  • 2 cups chicken stock
  • 1 cup whole milk
  • 5 oz tuna packed in olive oil*
  • 1 tablespoon lemon juice
  • 1/2 teaspoon salt
  • 8 oz egg noodles
  • 1 cup bread crumbs
  • 1 tablespoon parsley (optional)

Read recipe preparation at Feed Me Phoebe
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Caramelized Onion Grilled Cheese http://foodily.com/r/ufmZC52Y1-caramelized-onion-grilled-cheese-by-the-naptime-chef Sun, 25 Jun 2017 07:05:28 UTC The Naptime Chef ]]>
Caramelized Onion Grilled Cheese from The Naptime Chef
  • 2 slices country bread, or any thin bread that toasts well
  • ½ cup caramelized onions or shallots
  • 3 slices thinly sliced swiss cheese (or thinly sliced cheese of choice)
  • 1 tablespoon butter

Read recipe preparation at The Naptime Chef
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Chicken Noodle Soup http://foodily.com/r/b543fe8fe8-chicken-noodle-soup-by-simply-recipes Sun, 25 Jun 2017 07:05:28 UTC Simply Recipes ]]>
Chicken Noodle Soup from Simply Recipes
  • One 3 1/2-pound chicken, cut into parts—breast, thighs, backs, wings and neck (if available)
  • 5 carrots (2 carrots scrubbed clean, but not peeled, cut into 2 inch chunks for the stock, 3 carrots peeled and cut into 1/4-inch rounds for the soup)
  • 5 ribs of celery (2 ribs cut into 2 inch pieces for the stock, 3 ribs cut into 1/4-inch thick slices for the soup), including celery tops for the stock
  • 1 onion, quartered (for stock, peel on is okay)
  • 3 cloves of garlic, peel on, cut in half
  • 2 to 3 sprigs of fresh thyme (or a teaspoon of dried)
  • 1 bunch of parsley
  • 5 whole peppercorns
  • Salt
  • 8 to 12 ounces of egg noodles (depending on how noodle-y you want your soup)
  • Freshly ground black pepper

Read recipe preparation at Simply Recipes
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Caramelized Scallops With White Wine http://foodily.com/r/spX4SKwtm-caramelized-scallops-with-white-wine-by-cristina-ferrare Sun, 25 Jun 2017 07:05:28 UTC Cristina Ferrare ]]>
Caramelized Scallops With White Wine from Cristina Ferrare
  • 12 large scallops
  • Pinch kosher salt
  • Freshly cracked pepper
  • 4 tablespoons clarified butter*
  • 1/2 cup white sugar spread on a flat plate
  • ½ cup dry white wine
  • 1 fresh lemon, squeezed
  • 1 tablespoon finely chopped flat Italian parsley
  • 8 chives
  • 1 tablespoon lemon zest

Read recipe preparation at Cristina Ferrare
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Butternut Squash, Brussels Sprout, And Bread Stuffing With Apples http://foodily.com/r/1efdc77925-butternut-squash-brussels-sprout-and-bread-stuffing-with-apples-by-food52 Sun, 25 Jun 2017 07:05:28 UTC Food52 ]]>
Butternut Squash, Brussels Sprout, And Bread Stuffing With Apples from Food52
  • 1 pound butternut squash, cubed
  • 1 pound brussels sprouts, halved
  • 1 medium gala apple, cut into a 1/2 inch dice
  • 2 shallots, thinly sliced
  • 3 tablespoons olive oil, divided into 2 tbsp and 1 tbsp
  • 1 cup onion, diced
  • 1 cup celery, diced
  • 10 slices bread of choice: crusty sourdough, dry cornbread, whole grain, or, if you are gluten free, millet bread from Food For Life will work nicely. Prior to preparing the recipe, leave bread out for a day to become slightly dry, then cut into cubes.
  • 1 1/2 cup vegetable broth (plus extra as needed)
  • 2 teaspoons fresh rosemary, chopped
  • 1 teaspoon fresh thyme
  • 1 teaspoon chopped fresh sage
  • 1/3 cup dried cranberries
  • 1/3 cup pecans or walnuts

Read recipe preparation at Food52
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Simple Chicken Noodle Soup http://foodily.com/r/jyzbqKsLw-simple-chicken-noodle-soup-by-kitchen-preserve Sun, 25 Jun 2017 07:05:28 UTC Kitchen Preserve ]]>
Simple Chicken Noodle Soup from Kitchen Preserve
  • 1 x chicken, whole
  • 2 x bay leaves
  • 2 x yellow onions (1 quartered, 1 diced)
  • 5 stalks celery (2 big dice, 3 small dice)
  • 5 x carrots, peeled (2 big dice, 3 small dice)
  • 1 lb egg noodles
  • 1 tbsp fresh parsley, chopped
  • 1 tbsp fresh thyme, chopped
  • generous amount of salt and pepper
  • big handful of fresh parsley, thyme, dill, tarragon–whatever you have on hand
  • 1 tbsp olive oil
  • 1 x leek, diced

Read recipe preparation at Kitchen Preserve
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Grilled Corn On The Cob With Honey Basil Butter http://foodily.com/r/d86eb7ef9b-grilled-corn-on-the-cob-with-honey-basil-butter-by-feed-me-phoebe Sun, 25 Jun 2017 07:05:28 UTC Feed Me Phoebe ]]>
Grilled Corn On The Cob With Honey Basil Butter from Feed Me Phoebe
  • 4 ears sweet corn
  • 2 tablespoons unsalted butter, at room temperature
  • 1 tablespoon thinly sliced basil
  • 1 teaspoon raw honey
  • Sea salt

Read recipe preparation at Feed Me Phoebe
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Chicken Noodle Soup http://foodily.com/r/91d76cd278-chicken-noodle-soup-by-bon-appetit Sun, 25 Jun 2017 07:05:28 UTC Bon Appetit ]]>
Chicken Noodle Soup from Bon Appetit
  • 1 tablespoon kosher salt
  • 10 whole black peppercorns
  • 4 medium carrots, peeled, halved crosswise
  • 2 celery stalks, cut into 3 pieces
  • 2 onions, cut into eighths
  • 2 bay leaves
  • 3 sprigs thyme
  • 3 sprigs flat-leaf parsley
  • 1 1-inch piece peeled fresh ginger, smashed
  • 1 4-pound chicken
  • 4 cups low-salt chicken broth
  • 1 cup egg noodles
  • 3 tablespoons finely chopped flat-leaf parsley

Read recipe preparation at Bon Appetit
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