http://www.foodily.com/u/57ef7df1d106 en http://foodily.com/r/efg9c2abs-spinach-and-artichoke-grilled-cheese-sandwiches-by-joy-the-baker Wed, 22 May 2013 15:24:36 CDT Joy The Baker ]]>
Spinach And Artichoke Grilled Cheese Sandwiches from Joy The Baker

• splash of olive oil
• 1 small clove garlic
• 3 cups (or 3 big handfuls) baby spinach
• 4 slices bread (I used sourdough)
• about 2 Tbsps cream cheese
• 1/3-1/2 cup grated or crumbled jack cheese
• 2 Tbsps grated Parmesan cheese
• 1/2 cup coarsely chopped canned artichoke hearts, drained
• 1 heaping Tbsp sour cream
• 1/2 to 1 tsp sriracha
• large pinch of sea salt
• 1 Tbsp butter, for grilling the sandwiches

Read recipe preparation at Joy The Baker
Fave and comment at Foodily ]]> http://foodily.com/r/HIslC8vOIq-peach-oat-muffins-by-southern-living Wed, 22 May 2013 15:24:36 CDT Southern Living ]]>
Peach-oat Muffins from Southern Living

• 1/4 cup chopped pecans
• 1 3/4 cups uncooked regular oats
• 1 cup sugar
• 1/2 cup canola oil
• 2 large eggs
• 1 1/4 cups all-purpose flour
• 1 tsp baking soda
• 1/2 tsp salt
• 1 cup peach nectar
• 1 cup nonfat buttermilk
• 5 cups wheat bran cereal
• 1/3 cup chopped dried peaches

Read recipe preparation at Southern Living
Fave and comment at Foodily ]]> http://foodily.com/r/hHqzZWVdD-prawns-sprouting-broccoli-and-basmati-rice-by-salad-pride Wed, 22 May 2013 15:24:36 CDT Salad Pride ]]>
Prawns, Sprouting Broccoli And Basmati Rice from Salad Pride

• Sprouting Broccoli (just steamed) 100gr
• King Prawns (peeled and steamed) 100gr
• Basmati rice (prepared as written on the label) 100gr
• Rocket (arugula) 50 gr
• Chives
• Dressing: Extra virgin olive oil, Balsamic vinegar, Salt and pepper

Read recipe preparation at Salad Pride
Fave and comment at Foodily ]]> http://foodily.com/r/tS71vjY93-spinach-stuffed-flounder-with-mushrooms-and-feta-by-allrecipescom Wed, 22 May 2013 15:24:36 CDT AllRecipes.com ]]>
Spinach-stuffed Flounder With Mushrooms And Feta from AllRecipes.com

• 8 ozs spinach, rinsed and chopped
• 8 large fresh mushrooms, sliced
• 1 Tbsp crumbled feta cheese
• 4 (4 oz) fillets flounder

Read recipe preparation at AllRecipes.com
Fave and comment at Foodily ]]> http://foodily.com/r/I78egcQY6-stuffed-mushrooms-with-spinach-by-allrecipescom Wed, 22 May 2013 15:24:36 CDT AllRecipes.com ]]>
Stuffed Mushrooms With Spinach from AllRecipes.com

• 12 large mushrooms
• 3/8 cup heavy cream
• 2 cloves garlic, peeled and minced
• 3 Tbsps butter
• 5 slices bacon
• 2 Tbsps finely chopped onion
• 2 Tbsps butter, melted
• 1 (10 oz) package frozen chopped spinach
• 2 Tbsps butter
• 1/4 cup grated Parmesan cheese

Read recipe preparation at AllRecipes.com
Fave and comment at Foodily ]]> http://foodily.com/r/ubpxtLmOK-spinach-and-feta-stuffed-portabella-mushrooms-by-reckless-abandon Wed, 22 May 2013 15:24:36 CDT Reckless Abandon ]]>
Spinach And Feta Stuffed Portabella Mushrooms from Reckless Abandon

• 2 large Portabella mushroom caps
• 1 roma or plum tomato, diced
• 2 large handfuls of fresh baby spinach
• 1/4 cup crumbled feta cheese
• 1/4 cup shredded mozzarella cheese
• small pinch of red pepper flakes
• small pinch white pepper
• 1/4 cup Italian or Olive Oil & Vinegar dressing
• 1/4 cup chicken broth

Read recipe preparation at Reckless Abandon
Fave and comment at Foodily ]]> http://foodily.com/r/fdDtr3Vks-skinny-texas-caviar-by-the-skinny Wed, 22 May 2013 15:24:36 CDT The Skinny ]]>
Skinny Texas Caviar from The Skinny

• 6 cups cooked black-eyed peas, drained, but juice reserved. (I prefer to cook dried black-eyed peas from scratch with the method I use in this recipe, but you can use canned. I don’t recommend frozen for this recipe as the broth will have little flavor.)
• 1 large red bell pepper, small dice
• 1 large green bell pepper, small dice
• 1 large yellow bell pepper, small dice
• 1 bunch green onions, chopped
• 2 fresh jalapenos, minced
• 2 T fresh garlic, minced
• 1 T fresh oregano, minced
• 1/4 c fresh parsley, minced
• 1/4 c fresh cilantro, minced
• 1/4 c reserved juice from home cooked or canned peas
• 3 T red wine vinegar
• 1 T Worcestershire sauce
• 1 T olive oil
• 2 to 3 t Tabasco sauce (If you have normal taste buds, use 2. If you’re from Texas or New Mexico, you’ll want 3!)
• 1 t salt
• 1/2 t black pepper
• 1/2 t ground cumin

Read recipe preparation at The Skinny
Fave and comment at Foodily ]]> http://foodily.com/r/blgszESZO-easy-and-herb-y-roasted-chicken-with-crispy-skin-by-the-skinny Wed, 22 May 2013 15:24:36 CDT The Skinny ]]>
Easy And Herb-y Roasted Chicken With Crispy Skin from The Skinny

• 1 5-6 lb chicken
• 2 t Old Bay Seasoning
• 2 t dried oregano
• 1 t dried basil
• 1 t dried thyme
• black or red pepper to taste

Read recipe preparation at The Skinny
Fave and comment at Foodily ]]> http://foodily.com/r/g9tJxCdHa-jasmine-rice-burritos-by-the-healthy-apple Wed, 22 May 2013 15:24:36 CDT The Healthy Apple ]]>
Jasmine Rice ‘burritos’ from The Healthy Apple

• 1 cup jasmine rice
• 4 large corn tortillas
• 1 Tbsp. hot sauce
• 1 Tbsp. sesame oil
• 2 Tbsp. freshly squeezed orange juice
• 1 tsp. freshly squeezed lemon juice
• 2 Tbsp. sesame seeds
• 3 chives, finely chopped
• 1 Tbsp. orange zest
• 1/2 tsp. lemon zest
• 1/4 tsp. sea salt
• 1/4 tsp. freshly ground pepper

Read recipe preparation at The Healthy Apple
Fave and comment at Foodily ]]> http://foodily.com/r/PnVtAF8pk-orange-olive-oil-cake-by-where-women-cook Wed, 22 May 2013 15:24:36 CDT Where Women Cook ]]>
Orange-olive Oil Cake from Where Women Cook

• Nonstick baking spray with flour
• 4 to 5 large navel oranges
• 3 1/2 cups all-purpose flour
• 1 1/2 tsps baking powder
• 1 3/4 tsps kosher salt
• 5 large eggs
• 3 cups granulated sugar
• 1 1/2 cups mild extra-virgin olive oil
• Confectioners’ sugar, for sprinkling

Read recipe preparation at Where Women Cook
Fave and comment at Foodily ]]> http://foodily.com/r/XQei32sB7-shrimp-scampi-by-a-cozy-kitchen Wed, 22 May 2013 15:24:36 CDT A Cozy Kitchen ]]>
Shrimp Scampi from A Cozy Kitchen

• 2 sticks of unsalted butter, softened
• 3 large cloves, very finely chopped
• 1 Tbsp plus 2 tsps of chopped flat-leaf parsley
• 1 1/2 tsps finely grated lemon zest
• 1 tsp freshly squeezed lemon juice
• 1/2 tsp rosemary
• kosher salt and freshly ground pepper to taste
• 1/2 tsp of crushed red pepper flakes (I like stuff spicy!)
• 3 lbs. of large shrimp–shelled and deveined, tails left on
• 1 Tbsp of chopped basil leaves
• Crusty bread for serving

Read recipe preparation at A Cozy Kitchen
Fave and comment at Foodily ]]> http://foodily.com/r/imyLO8Ade-grilled-veggie-kabobs-by-whole-foods-market Wed, 22 May 2013 15:24:36 CDT Whole Foods Market ]]>
Grilled Veggie Kabobs from Whole Foods Market

• 1 large onion, cut into 1/2-inch thick pieces
• 1 green bell pepper, cut into 1-inch strips
• 2 medium zucchini or yellow summer squash, cut in half lengthwise
• 3/4 lb small new potatoes, cut in half
• 1/3 cup of your favorite salad dressing
• 1 yellow bell pepper, cut into 1-inch strips
• 1/2 lb mushrooms, quartered

Read recipe preparation at Whole Foods Market
Fave and comment at Foodily ]]> http://foodily.com/r/wf6dYUg6vX-new-york-steak-with-mushrooms-by-wolfgang-puck Wed, 22 May 2013 15:24:36 CDT Wolfgang Puck ]]>
New York Steak With Mushrooms from Wolfgang Puck

• 12 scallions or new onions
• 4 New York Strip steaks (8 to 10 ozs each), cut 1 inch thick
• salt
• Freshly ground pepper
• 4 Tbsps (2 ozs) unsalted butter
• 1 lb fresh shiitake (or oyster) mushrooms, sliced 1/4 inch thick
• 1/3 cup Cognac or brandy
• 2 cups Wolfgang Puck® All Natural Beef Flavored Stock, reduced to 1 cup (in a skillet)
• 1 enoki mushrooms, stemmed (available at many supermarkets)

Read recipe preparation at Wolfgang Puck
Fave and comment at Foodily ]]> http://foodily.com/r/p8kdxi9h5-skinny-shepherds-pie-by-the-skinny Wed, 22 May 2013 15:24:36 CDT The Skinny ]]>
Skinny Shepherd’s Pie from The Skinny

• 2 lamb shanks (Though not necessary, for extra flavor and tenderness, you can marinate the shanks for 24 hours in a couple of Tbsps of garlic and rosemary and 1/4 cup buttermilk.)
• 1 T olive oil
• 2 medium onions, chopped (about 4 cups)
• 1-2 turnips, peeled and chopped (about 3 cups)
• 4 large carrots, chopped (about 2 cups)
• 3 stalks celery, chopped (about 2 cups)
• 3 T chopped garlic
• 1 t kosher salt
• 1/2 t black pepper
• 2 T brown rice flour
• 12 oz mushrooms, any variety, chopped (about 4 cups)
• 2 T fresh chopped rosemary
• 1 t dried thyme
• 1 t dried oregano
• 1 1/2 c red wine
• 2 c beef broth or veal broth
• 3 T tomato paste
• 1 c grape or cherry tomatoes, chopped
• 2 c frozen peas
• 1 T fresh chopped parsley
• 1 medium russet potato, skin on
• 1 large or 2 small heads cauliflower
• 1 t salt
• 1 T Smart Balance Light
• 1/4-1/2 c fat-free half and half (or plain, unsweetened almond milk)
• 1/4 c liquid egg whites

Read recipe preparation at The Skinny
Fave and comment at Foodily ]]> http://foodily.com/r/PudIfGHBl-sweet-and-smoky-oven-spareribs-by-smitten-kitchen Wed, 22 May 2013 15:24:36 CDT smitten kitchen ]]>
Sweet And Smoky Oven Spareribs from smitten kitchen

• 5 lbs should serve four people, we halved this and found 2 1/2 lbs to be generous for 2 people and might estimate 1 lb per person next time
• 1 cup brown sugar
• 2 Tbsps chili powder (ancho is recommended) or paprika
• 2 tsps salt (see Note above about increasing it)
• 2 tsps garlic powder
• 1/4 tsp ground cloves
• 1/2 tsp ground cinnamon
• 5 lbs spareribs, cut into 4 slabs, rinsed and patted dry
• 2 tsps mild or hot pimentón (smoked Spanish paprika)
• 1 Tbsp cider vinegar or red or white vinegar

Read recipe preparation at smitten kitchen
Fave and comment at Foodily ]]> http://foodily.com/r/b7zfwkj5l-skinny-quinoa-tabouli-by-the-skinny Wed, 22 May 2013 15:24:36 CDT The Skinny ]]>
Skinny Quinoa Tabouli from The Skinny

• 1 c quinoa, rinsed and drained (will yield 3 cups cooked)
• 2 c water
• 1 t kosher salt, more to taste if necessary
• 1 1/2 c minced parsley, about 2 large bunches
• 1 1/2 c minced green onions, about 2 bunches
• 1 lb grape tomatoes, chopped, about 2 cups (Grape tomatoes are less watery than regular tomatoes and have more reliable flavor.)
• zest and juice of one medium lemon
• 1 T olive oil

Read recipe preparation at The Skinny
Fave and comment at Foodily ]]> http://foodily.com/r/gfasi98hq-miso-soup-spring-ified-by-a-cozy-kitchen Wed, 22 May 2013 15:24:36 CDT A Cozy Kitchen ]]>
Miso Soup, Spring-ified from A Cozy Kitchen

• 4 ozs firm tofu, drained
• Small bunch of enoki mushrooms (other options include: oyster, cremini, shitake)
• Small bunch of beech mushrooms
• Olive oil
• Salt
• 1-2 Tbsps sweet white miso paste (I like this one)
• Handful of watercress, washed and stems trimmed and discarded
• 7-10 fresh peas
• 1 green onion, thinly sliced

Read recipe preparation at A Cozy Kitchen
Fave and comment at Foodily ]]> http://foodily.com/r/ceec5eb562-blood-orange-ice-pops-by-white-on-rice-couple Wed, 22 May 2013 15:24:36 CDT White On Rice Couple ]]>
Blood Orange Ice Pops from White On Rice Couple

• 1/2 cup 2:1 Simple Syrup
• 2 1/4 c fresh Blood Orange Juice (@6-8 blood oranges), filtered through a fine mesh strainer
• 1/8 tsp kosher salt
• @ 30 segments of blood oranges

Read recipe preparation at White On Rice Couple
Fave and comment at Foodily ]]> http://foodily.com/r/635zCmoAE-tofu-frites-mojos-by-white-on-rice-couple Wed, 22 May 2013 15:24:36 CDT White On Rice Couple ]]>
Tofu Frites & Mojos from White On Rice Couple

• 1 package Extra Firm Tofu packed in water
• Oil for frying
• 1 tbsp kosher or sea salt
• 2 tsp ground black pepper
• 1/4 tsp paprika
• 1/4 tsp cayenne
• 1 tsp ground cumin
• 1 tsp dried parsely /oregano/marjoram /thym
• 1 tsp garlic salt

Read recipe preparation at White On Rice Couple
Fave and comment at Foodily ]]> http://foodily.com/r/fvuxKPqeH-homemade-peanut-butter-cups-by-handle-the-heat Wed, 22 May 2013 15:24:36 CDT Handle the Heat ]]>
Homemade Peanut Butter Cups from Handle the Heat

• 1 cup peanut butter, preferably homemade
• 1/4 - 1/2 cup confectioners' sugar
• 1/2 tsp vanilla extract
• pinch of salt
• 1 (11.5 oz) bag milk chocolate chips (or semi-sweet, if you prefer)

Read recipe preparation at Handle the Heat
Fave and comment at Foodily ]]> http://foodily.com/r/fx8NVFRoO-stir-fried-bok-choy-and-mizuna-with-tofu-by-bon-appetit Wed, 22 May 2013 15:24:36 CDT Bon Appetit ]]>
Stir-fried Bok Choy And Mizuna With Tofu from Bon Appetit

• 3 1/2 Tbsps soy sauce, divided
• 4 tsps Asian sesame oil, divided
• 3 1/2 tsps unseasoned rice vinegar, divided
• 1 14- to 16-oz container extra-firm tofu, drained
• 2 Tbsps peanut oil
• 4 green onions, chopped
• 1 Tbsp finely chopped peeled fresh ginger
• 2 garlic cloves, finely chopped
• 4 baby bok choy, leaves separated
• 12 cup loosely packed mizuna (about 8 ozs)

Read recipe preparation at Bon Appetit
Fave and comment at Foodily ]]> http://foodily.com/r/e64ka27PT-roasted-beet-salad-by-baked-bree Wed, 22 May 2013 15:24:36 CDT Baked Bree ]]>
Roasted Beet Salad from Baked Bree

• 2 Tbsps of something sweet (honey, maple syrup, orange marmalade, apricot preserves, you get the idea) I used maple syrup for this particular salad.
• 2 Tbsps of an acid (balsamic vinegar, red wine vinegar, white wine vinegar, lemon juice) I used red wine vinegar for this one.
• 2 tsps of Dijon mustard (I just give it 2 good size squeezes from the bottle)
• some Kosher salt and fresh ground pepper
• 4-5 beets
• olive oil
• salt and pepper
• salad greens
• blue cheese
• walnuts

Read recipe preparation at Baked Bree
Fave and comment at Foodily ]]> http://foodily.com/r/vcaXxHFNQX-tuscan-halibut-with-grilled-peppers-and-olives-by-lindsay-olives Wed, 22 May 2013 15:24:36 CDT Lindsay Olives ]]>
Tuscan Halibut With Grilled Peppers And Olives from Lindsay Olives

• 4 (6 to 7 oz.) halibut fish fillets
• 2 Tbsps extra-virgin olive oil, divided
• 1/2 tsp Kosher or sea salt
• 1/2 tsp freshly ground black pepper
• 2 red bell peppers, cut lengthwise into 6 thick strips
• 2 yellow bell peppers, cut lengthwise into 6 thick strips
• 1 cup quartered Lindsay® Pimiento Stuffed Spanish Manzanilla Olives

Read recipe preparation at Lindsay Olives
Fave and comment at Foodily ]]> http://foodily.com/r/tOCDT5uJkN-warm-lentil-salad-by-real-simple Wed, 22 May 2013 15:24:36 CDT Real Simple ]]>
Warm Lentil Salad from Real Simple

• 1/4 cup lentils
• 1/4 cup wild rice
• 1 cup fresh spinach
• 1/2 cup sliced green bell pepper
• 1 scallion, sliced
• 1 tsp extra-virgin olive oil
• 1/8 tsp black pepper

Read recipe preparation at Real Simple
Fave and comment at Foodily ]]> http://foodily.com/r/ytfbHZAL1-funfetti-cake-by-baked-bree Wed, 22 May 2013 15:24:36 CDT Baked Bree ]]>
Funfetti Cake from Baked Bree

• 2 1/4 cups cake flour
• 1 Tbsp baking powder
• 1/2 tsp salt
• 1 1/4 cups buttermilk
• 4 egg whites
• 1 1/2 cups sugar
• 2 tsps lemon zest
• 1 stick butter, room temperature
• 1 tsp lemon extract
• 3/4 cup rainbow sprinkles
• Marshmallow Buttercream (plus a tsp of lemon extract)

Read recipe preparation at Baked Bree
Fave and comment at Foodily ]]> http://foodily.com/r/crmQ8zna1-easy-homemade-pickles-by-a-beautiful-mess Wed, 22 May 2013 15:24:36 CDT A Beautiful Mess ]]>
Easy Homemade Pickles from A Beautiful Mess

• vegetables like radishes and carrots
• peppercorns
• dill sprigs
• 1 cup water
• 2 tsps salt
• 1 Tbsp sugar

Read recipe preparation at A Beautiful Mess
Fave and comment at Foodily ]]> http://foodily.com/r/YRMjFdBvp-vegan-thin-mints-by-chef-chloe-coscarelli Wed, 22 May 2013 15:24:36 CDT Chef Chloe Coscarelli ]]>
Vegan Thin Mints from Chef Chloe Coscarelli

• 1 ¼ cup all-purpose flour (or gluten-free all-purpose flour)
• 1 cup sugar
• ½ cup cocoa powder
• ¼ tsp salt
• ¼ tsp baking soda
• ¾ cup vegan margarine
• 3 Tbsps soy, almond, or rice milk
• 1 tsp pure vanilla extract
• ½ tsp pure peppermint extract
• 2 cups semisweet chocolate chips (dairy-free)
• 1 Tbsp vegan margarine
• ½ tsp peppermint extract

Read recipe preparation at Chef Chloe Coscarelli
Fave and comment at Foodily ]]> http://foodily.com/r/ZJt2tUQ3Mo-snow-pea-salad-with-sesame-dressing-by-sunset Wed, 22 May 2013 15:24:36 CDT Sunset ]]>
Snow Pea Salad With Sesame Dressing from Sunset

• 1 lb snow peas, trimmed and blanched
• 3 Tbsps vegetable oil
• 2 Tbsps soy sauce
• 1 1/2 Tbsps Asian sesame oil
• 2 tsps grated fresh ginger
• 1 tsp sugar
• 1/2 tsp hot Chinese mustard
• 2 Tbsps thinly sliced green onions
• 1 tsp sesame seeds

Read recipe preparation at Sunset
Fave and comment at Foodily ]]> http://foodily.com/r/FR4HuhJGv-sweet-chili-lime-tofu-with-wok-steamed-collards-and-quinoa-by-vegan-yumyum Wed, 22 May 2013 15:24:36 CDT Vegan YumYum ]]>
Sweet Chili Lime Tofu With Wok Steamed Collards And Quinoa from Vegan YumYum

• 1 Block Tofu, extra firm, 14 oz
• 3 Tbs Sugar
• 3 Tbs Reduced Sodium Tamari (or soy sauce)
• 1 3/4 Tbs Fresh Lime Juice
• 1/2 Zest of the Lime
• 1/2 tsp Red Chili Flakes (or 1-2 fresh hot chilies, minced)
• 1 Clove Garlic, pressed, optional
• 1/4 tsp Salt
• 4 Mint Leaves, chiffonaded
• 3/4 Cup Quinoa, rubbed/rinsed in cool water, drained
• 1/2 Zest Lime
• 2 Bruised Cardamom Pods, optional
• 1 Tiny Stick of Cinnamon (a broken piece of a larger stick), optional
• 1 1/3 Cup Water
• 1 Bunch Collard Greens, middle veins removed, washed
• 2-3 Tbs Water
• 1 Pinch Salt
• 1 tsp Lime Juice

Read recipe preparation at Vegan YumYum
Fave and comment at Foodily ]]> http://foodily.com/r/DtIghKFfR-kalimotxo-by-spoon-fork-bacon Wed, 22 May 2013 15:24:36 CDT Spoon Fork Bacon ]]>
Kalimotxo from Spoon Fork Bacon

• 3 cups (24 ozs) red wine (preferably NOT expensive)
• 2 cups (16 ozs) cola cola
• lots of ice

Read recipe preparation at Spoon Fork Bacon
Fave and comment at Foodily ]]> http://foodily.com/r/Kr9iGYQtB-eggplant-veggie-burgers-by-love-and-olive-oil Wed, 22 May 2013 15:24:36 CDT Love and Olive Oil ]]>
Eggplant Veggie Burgers from Love and Olive Oil

• 5-6 Japanese or Italian eggplants, peeled and cubed
• 3 cloves garlic, minced
• 2 small zucchini, peeled and grated
• 1 cup Panko breadcrumbs
• 1/4 cup wheat germ or wheat bran
• 1 Tbsp basil, chopped
• 1 egg, beaten
• olive oil
• 6-8 burger buns, homemade or not :)
• lettuce
• tomato
• goat cheese, crumbled

Read recipe preparation at Love and Olive Oil
Fave and comment at Foodily ]]> http://foodily.com/r/0uxZz5vXy-caramel-with-salt-by-martha-stewart Wed, 22 May 2013 15:24:36 CDT Martha Stewart ]]>
Caramel With Salt from Martha Stewart

• 1 cup sugar
• 2 Tbsps light corn syrup
• 1/2 cup heavy cream
• 1 tsp fleur de sel
• 1/4 cup sour cream

Read recipe preparation at Martha Stewart
Fave and comment at Foodily ]]> http://foodily.com/r/oc1kR9F6m-apple-caramel-cookies-by-foodess Wed, 22 May 2013 15:24:36 CDT Foodess ]]>
Apple Caramel Cookies from Foodess

• ¾ cup butter, softened
• ½ cup granulated sugar
• 1 cup brown sugar
• 2 eggs
• 1 ½ tsp vanilla extract
• 2 cups flour
• 1 tsp baking soda
• ½ tsp salt
• 1 cup quartered soft caramels
• 1 cup diced apple

Read recipe preparation at Foodess
Fave and comment at Foodily ]]> http://foodily.com/r/MrgjCq9uB-caramel-by-not-without-salt Wed, 22 May 2013 15:24:36 CDT Not Without Salt ]]>
Caramel from Not Without Salt

• 1 cup Sugar
• 2 tbsp corn syrup (optional – helps to prevent crystallization in the caramel)
• juice from 1/2 a lemon
• 3/4 cup cream, warmed
• 1/4 tsp salt
• 1/2 tsp apple cider vinegar (optional)
• 1/4 tsp vanilla

Read recipe preparation at Not Without Salt
Fave and comment at Foodily ]]> http://foodily.com/r/4PNQBh1bl-chocolate-covered-strawberries-recipe-by-food-network Wed, 22 May 2013 15:24:36 CDT Food Network ]]>
Chocolate Covered Strawberries Recipe from Food Network

• 6 ozs semisweet chocolate, chopped
• 3 ozs white chocolate, chopped
• 1 lb strawberries with stems (about 20), washed and dried very well

Read recipe preparation at Food Network
Fave and comment at Foodily ]]> http://foodily.com/r/cayn590MhT-lemon-coconut-tofu-squares-by-whole-living Wed, 22 May 2013 15:24:36 CDT Whole Living ]]>
Lemon-coconut Tofu Squares from Whole Living

• 1/2 cup coconut oil, melted, plus more for brushing
• 1/4 cup cane sugar
• 1 tsp pure vanilla extract
• 1/4 tsp coarse salt
• 1 1/2 cups whole-wheat pastry flour
• 1/2 cup silken tofu
• 3/4 cup cane sugar
• 1 Tbsp grated lemon zest
• 1/4 cup lemon juice
• 1/4 tsp baking powder
• 2 Tbsps whole-wheat pastry flour
• Confectioners' sugar, for dusting

Read recipe preparation at Whole Living
Fave and comment at Foodily ]]> http://foodily.com/r/fely8w21J-lavender-lemonade-by-lulu-powers Wed, 22 May 2013 15:24:36 CDT Lulu Powers ]]>
Lavender Lemonade from Lulu Powers

• 1/2 cup dried lavender
• 2 cups sugar
• fresh lemon juice
• water

Read recipe preparation at Lulu Powers
Fave and comment at Foodily ]]> http://foodily.com/r/95sX6ncuk-mini-blueberry-pancakes-by-lulu-powers Wed, 22 May 2013 15:24:36 CDT Lulu Powers ]]>
Mini Blueberry Pancakes from Lulu Powers

• 1 cup all-purpose flour
• 1 Tbsp granulated sugar
• 2 Tbsps baking powder
• 1/4 tsp salt
• 1 beaten egg
• 1 cup milk
• 2 Tbsps cooking oil
• basket of fresh blueberries
• 1 squeeze bottle

Read recipe preparation at Lulu Powers
Fave and comment at Foodily ]]> http://foodily.com/r/uUV1Q0bQhq-mini-grilled--cheese-hearts-by-all-you Wed, 22 May 2013 15:24:36 CDT All You ]]>
Mini Grilled- Cheese Hearts from All You

• 16 slices firm white sandwich bread
• 2 Tbsps unsalted butter, melted
• 1 1/4 cups (about 4 oz.) shredded Cheddar
• 1/4 cup bottled sweet pepper relish
• Pepper

Read recipe preparation at All You
Fave and comment at Foodily ]]> http://foodily.com/r/1kiEJaUsZ-pan-fried-herby-potatoes-with-sweet-oven-roasted-onions-and-cherry-tomatoes-by-what-katie-ate Wed, 22 May 2013 15:24:36 CDT What Katie Ate ]]>
Pan-fried Herby Potatoes With Sweet Oven-roasted Onions And Cherry Tomatoes from What Katie Ate

• 6-8 small brown onions
• Olive oil, to fry, plus extra to drizzle
• 250 g punnet cherry truss tomatoes
• 800 g kipfler potatoes, scrubbed
• 2 tbs extra virgin olive oil
• Handful flat-leaf parsley, finely chopped
• 2-3 thyme sprigs, leaves picked, plus extra sprigs to serve

Read recipe preparation at What Katie Ate
Fave and comment at Foodily ]]> http://foodily.com/r/Obnl4IR9y-sparkling-chai-sables-by-the-naptime-chef Wed, 22 May 2013 15:24:36 CDT The Naptime Chef ]]>
Sparkling Chai Sables from The Naptime Chef

• 3 sticks (12 ozs) unsalted butter, room temperature
• 1 tsp pure vanilla extract
• 1 cup confectioners’ sugar
• 3 cups all-purpose flour
• ½ tsp kosher salt
• 1 tsp ground ginger
• 2 tsps ground cardamom
• 2 tsps ground cinnamon
• 1 large egg white for rolling
• 3 Tbsps or more of sanding sugar for rolling

Read recipe preparation at The Naptime Chef
Fave and comment at Foodily ]]> http://foodily.com/r/e1V6Cpc7P-vegetable-soup-with-pistou-by-bon-appetit Wed, 22 May 2013 15:24:36 CDT Bon Appetit ]]>
Vegetable Soup With Pistou from Bon Appetit

• 10 cups (or more) water
• 1 cup dried cannellini (white kidney beans)
• 1 large onion, chopped
• 6 garlic cloves, minced
• 1 lb small red-skinned potatoes, quartered
• 2 leeks (white and pale green parts only), thinly sliced
• 2 large carrots, peeled, chopped
• 1 14 1/2-oz can diced tomatoes in juice
• 1/2 lb green beans, trimmed, cut into 1-inch pieces
• 2 medium zucchini, chopped
• 4 fresh thyme sprigs
• 1 bay leaf
• 1 cup farfalle (bow-tie pasta)
• Pistou

Read recipe preparation at Bon Appetit
Fave and comment at Foodily ]]> http://foodily.com/r/fJCth7wkR-frozen-white-chocolate-hot-chocolate-adapted-from-epicurious-by-dine-dish Wed, 22 May 2013 15:24:36 CDT Dine & Dish ]]>
Frozen White Chocolate Hot Chocolate (adapted From Epicurious) from Dine & Dish

• 6 half-oz pieces of high quality white chocolate
• 2 Tbs half and half
• 1 envelope store bought hot chocolate mix
• 1 Tbsps sugar
• 1 1/2 cups milk
• 3 cups ice
• Whipped cream (optional)
• Chocolate shavings (optional)

Read recipe preparation at Dine & Dish
Fave and comment at Foodily ]]> http://foodily.com/r/kLSO0sEsE6-beer-beef-stew-recipe-by-food-republic Wed, 22 May 2013 15:24:36 CDT Food Republic ]]>
Beer Beef Stew Recipe from Food Republic

• 1 lb beef chuck, cut into 1-inch chunks
• 2 Tbsps olive oil
• 2 sweet onions, halved and sliced
• 3 cloves garlic, minced
• 1 1/2 tsps dark brown sugar
• 3 sprigs fresh thyme (or 1/2 tsp dried)
• 1 bay leaf
• 1 cup beef broth
• 1 cup dark beer (preferably Belgian ale)
• 1 Tbsp whole-grain mustard

Read recipe preparation at Food Republic
Fave and comment at Foodily ]]> http://foodily.com/r/Ck74Y1zXO7-cheese-stuffed-meatballs-recipe-by-food-republic Wed, 22 May 2013 15:24:36 CDT Food Republic ]]>
Cheese-stuffed Meatballs Recipe from Food Republic

• 1 lb ground beef
• 1/2 white onion finely chopped
• 1 clove garlic, finely chopped
• 2 Tbsps Italian parsley, minced
• 1 egg
• 1/2 tsp kosher salt
• 1/2 tsp freshly ground black pepper
• 1/2 cup breadcrumbs
• 1/2 lb mozzarella, cut into 1-inch cubes
• 1 Tbsp olive oil

Read recipe preparation at Food Republic
Fave and comment at Foodily ]]> http://foodily.com/r/YFkrisVnX-mocha-icing-by-allrecipescom Wed, 22 May 2013 15:24:36 CDT AllRecipes.com ]]>
Mocha Icing from AllRecipes.com

• 1/4 cup chopped walnuts (optional)
• 1 tsp vanilla extract
• 1/3 cup melted butter
• 1/3 cup strong, hot, brewed coffee
• 1/8 tsp salt
• 3 cups confectioners' sugar
• 1/3 cup unsweetened cocoa powder

Read recipe preparation at AllRecipes.com
Fave and comment at Foodily ]]> http://foodily.com/r/74M1JbREr-yaki-onigiri-by-tokyo-terrace Wed, 22 May 2013 15:24:36 CDT Tokyo Terrace ]]>
Yaki Onigiri from Tokyo Terrace

• Leftover cold sticky rice (you will need at least 1/2 cup, but the number of onigiri you make will depend on how much rice you have on hand)
• Light soy sauce for brushing
• chopped green onions or chives (optional)

Read recipe preparation at Tokyo Terrace
Fave and comment at Foodily ]]> http://foodily.com/r/IZTgYd2G2o-caramel-pecan-cinnamon-rolls-by-wolfgang-puck Wed, 22 May 2013 15:24:36 CDT Wolfgang Puck ]]>
Caramel-pecan Cinnamon Rolls from Wolfgang Puck

• 1 cup milk, heated to lukewarm
• 2 1/2 tsps active dry yeast
• 1/3 cup sugar
• 4 cups bread flour or all-purpose flour
• 3 large eggs
• 1 tsp kosher salt
• 8 Tbsps (1 stick) unsalted butter, at room temperature
• 6 Tbsps (3/4 stick) unsalted butter
• 1/2 cup light brown sugar
• 2 Tbsps honey
• 1/2 vanilla bean, scraped
• 1 1/2 cup pecan halves
• 4 Tbsps (1/2 stick) unsalted butter, melted
• 1/2 cup sugar
• 2 tsps ground cinnamon
• 1 cup coarsely chopped pecans
• 2 Tbsps milk, at room temperature for brushing before baking

Read recipe preparation at Wolfgang Puck
Fave and comment at Foodily ]]>