http://www.foodily.com/u/572440cf3f1e en http://foodily.com/r/dX2c2iMbal-purple-basil-vinegar-by-sunset Sun, 19 May 2013 01:06:37 CDT Sunset ]]>
Purple Basil Vinegar from Sunset

• 2 or 3 sprigs (each 4 to 6 in. long) purple or opal basil
• White wine vinegar

Read recipe preparation at Sunset
Fave and comment at Foodily ]]> http://foodily.com/r/G9aXqlEkY-fusilli-al-telefono-by-the-kitchn Sun, 19 May 2013 01:06:37 CDT The Kitchn ]]>
Fusilli Al Telefono from The Kitchn

• 1 lb Fusilli
• 2 tbsp Grape Seed Oil
• 1 clove Clove Garlic, thinly sliced
• 1 lb Marzano tomatoes, peeled whole
• 15 large basil leaves, julienned
• 2 tsp Kosher Salt
• 1/4 tsp Black Pepper
• 1 lb milk mozzarella di bufala, cut into ¼-inch pieces
• to garnish Parmesan Cheese, grated

Read recipe preparation at The Kitchn
Fave and comment at Foodily ]]> http://foodily.com/r/FPmYVtBbZ-healthy-singapore-noodles-by-donal-skehan Sun, 19 May 2013 01:06:37 CDT Donal Skehan ]]>
Healthy Singapore Noodles from Donal Skehan

• 3 cloves of garlic, minced
• A thumb sized piece of ginger, grated
• 1 Tbsp of oyster sauce
• 2 Tbsps of soy sauce
• 2 chicken breasts, sliced into thin strips
• 100 g of rice vermicelli noodles
• 2 Tbsps of sunflower oil
• 2 celery sticks, finely sliced
• 1 carrot, finely sliced
• 4 spring onions
• 1 Tbsp of Asian curry powder
• 1 tsp of sesame oil
• A good handful of bean sprouts

Read recipe preparation at Donal Skehan
Fave and comment at Foodily ]]> http://foodily.com/r/xfHUbnjky-ginger-tea-by-the-family-dinner Sun, 19 May 2013 01:06:37 CDT The Family Dinner ]]>
Ginger Tea from The Family Dinner

• 4 cup of water
• 2 inch fresh ginger piece unpeeled
• A lemon slice and honey (optional, but honey is good for sore throats)

Read recipe preparation at The Family Dinner
Fave and comment at Foodily ]]> http://foodily.com/r/BKLTQCMm4-spaghetti-carbonara-by-ruth-reichl Sun, 19 May 2013 01:06:37 CDT Ruth Reichl ]]>
Spaghetti Carbonara from Ruth Reichl

• 1 lbs spaghetti
• 1/2 lbs thickly sliced good quality bacon
• 2 cloves garlic, peeled
• 2 x eggs
• Black pepper
• 1/2 cup grated Parmigiano cheese, plus extra for the table

Read recipe preparation at Ruth Reichl
Fave and comment at Foodily ]]> http://foodily.com/r/B8fOq5C3h-orecchiette-pasta-with-crisp-roasted-brussels-sprouts-by-the-family-dinner Sun, 19 May 2013 01:06:37 CDT The Family Dinner ]]>
Orecchiette Pasta With Crisp Roasted Brussels Sprouts from The Family Dinner

• 2 lbs of Brussels sprouts (this sounds like a lot but they shrink)
• 4 Tbsps olive oil
• 3 cloves of garlic, minced
• 1 cup crisp unseasoned bread crumbs like panko
• 1 lb pasta, like orecchiette
• Parmesan cheese for sprinkling
• ½ a lemon for squeezing
• ½ cup chopped parsley
• Salt and a goodly grind of black pepper
• ½ cup currants
• chopped mint
• ½ cup toasted chopped walnuts

Read recipe preparation at The Family Dinner
Fave and comment at Foodily ]]> http://foodily.com/r/MtAkuhKqv-spinach-salad-with-warm-bacon-dressing-by-the-pioneer-woman Sun, 19 May 2013 01:06:37 CDT The Pioneer Woman ]]>
Spinach Salad With Warm Bacon Dressing from The Pioneer Woman

• 3 whole Eggs
• 7 slice Thick Cut, Peppered BaconThick Cut, Peppered Bacon
• 1 whole Red Onion, Small
• 1 package Mushrooms, White Button
• 8 ozs weight Baby Spinach, Washed Dried And Stems Removed
• 3 tbsp Reserved Bacon Grease
• 3 tbsp Red Wine Vinegar
• 2 tsp Sugar
• 1/2 tsp Dijon mustard
• 1 dash Salt

Read recipe preparation at The Pioneer Woman
Fave and comment at Foodily ]]>