Kerri's profile on Foodily http://www.foodily.com/u/5622d07f882c en Creamy Coleslaw http://foodily.com/r/O3SrFkiGW-creamy-coleslaw-by-foodess Tue, 7 Jul 2015 06:29:30 UTC Foodess ]]>
Creamy Coleslaw from Foodess
  • 1/2 cup mayonnaise
  • 3-4 tbsp white vinegar (to taste)
  • 1 tsp dijon mustard, optional
  • 1 tsp sugar
  • 1/2 tsp caraway seeds
  • 1/2 cup minced onion
  • 1 head cabbage, shredded (or 1/2 green and 1/2 red cabbage)
  • 2 carrots, grated
  • salt and pepper to taste

Read recipe preparation at Foodess
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Lemongrass, Lime & Thai Basil Mojito http://foodily.com/r/9i003dgo6o-lemongrass-lime-thai-basil-mojito-by-the-kitchn Tue, 7 Jul 2015 06:29:30 UTC The Kitchn ]]>
Lemongrass, Lime & Thai Basil Mojito from The Kitchn
  • 2 stalks lemongrass
  • 1/4 cup + 2 teaspoons sugar
  • 2 limes, sliced into 8 lime wedges
  • Large handful fresh Thai basil (also called pepper basil)
  • 8 ounces white rum
  • Club soda, as required to top up
  • Ice, to serve
  • Lemongrass stalks, trimmed (optional, to use as stir sticks)

Read recipe preparation at The Kitchn
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Lemon-blueberry Sour Cream Muffins http://foodily.com/r/69ed2b3314-lemon-blueberry-sour-cream-muffins-by-foodess Tue, 7 Jul 2015 06:29:30 UTC Foodess ]]>
Lemon-blueberry Sour Cream Muffins from Foodess
  • 2 cups flour
  • ¾ cup sugar
  • 1 tsp baking soda
  • 1 tsp baking powder
  • ¼ tsp salt
  • ½ cup melted butter
  • 1¼ cup sour cream
  • 1 tsp vanilla extract
  • 1 egg
  • 2 tsp lemon zest
  • ¼ cup lemon juice
  • 1 cup blueberries

Read recipe preparation at Foodess
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Cook The Book: Thomas Keller's One-pot Roast Chicken http://foodily.com/r/QUVwKNiJC-cook-the-book-thomas-kellers-one-pot-roast-chicken-by-serious-eats Tue, 7 Jul 2015 06:29:30 UTC Serious Eats ]]>
Cook The Book: Thomas Keller's One-pot Roast Chicken from Serious Eats
  • 1 three-pound chicken
  • Salt and fresh-ground black pepper
  • 3 potatoes, peeled and thickly sliced
  • 2 carrots, peeled and thickly sliced
  • 2 onions, peeled and quartered
  • 2 celery stalks, thickly sliced
  • 4 large shallots, peeled
  • Fennel, squash, turnips, parsnips, or other vegetables (optional)
  • 2 bay leaves
  • 2 or 3 thyme sprigs
  • 2 to 3 tablespoons butter

Read recipe preparation at Serious Eats
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Carrot Ginger Dressing http://foodily.com/r/bc80f5f107-carrot-ginger-dressing-by-one-hungry-mama Tue, 7 Jul 2015 06:29:30 UTC One Hungry Mama ]]>
Carrot Ginger Dressing from One Hungry Mama
  • 1/2 pound carrots (about 4 medium), chopped
  • One 3-inch piece of fresh ginger, peeled and roughly chopped
  • 3 tablespoons rice vinegar (not seasoned) or white wine vinegar
  • 1 teaspoon white miso paste
  • 1 tablespoon honey*
  • 1 tablespoon sesame oil
  • Juice from 1/2 lime
  • 1/4 cup grapeseed or vegetable oil

Read recipe preparation at One Hungry Mama
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Kale And Walnut Pesto http://foodily.com/r/aZq7H86nu-kale-and-walnut-pesto-by-one-hungry-mama Tue, 7 Jul 2015 06:29:30 UTC One Hungry Mama ]]>
Kale And Walnut Pesto from One Hungry Mama
  • 1 bunch kale
  • 1 tsp olive oil, plus 1/2 c
  • 1 cup walnuts
  • 1/2 cup pecorino
  • 1 clove garlic
  • salt and pepper

Read recipe preparation at One Hungry Mama
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Homemade Naan With Malai Kofta http://foodily.com/r/YjnzRmJtL-homemade-naan-with-malai-kofta-by-indian-simmer Tue, 7 Jul 2015 06:29:30 UTC Indian Simmer ]]>
Homemade Naan With Malai Kofta from Indian Simmer
  • 2 cups all purpose flour or wheat flour
  • 1/2 cup of warm milk
  • 1/2 cup of yogurt
  • 1/4 tsp salt
  • 3/4 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tbsp sugar
  • 1/2 tbsp oil
  • 1 medium size bottle gourd or squash (grated and water drained)
  • 2 tsp fennel seeds
  • 2 tsp coriander seeds
  • 1 tsp red pepper flakes
  • Corn flour to bind everything together to be turned into smaller balls later
  • Salt to taste
  • Oil for deep frying
  • 1 big bay leaf
  • 2 black cardamom
  • 3-4 cloves
  • 1 tsp cinnamon powder
  • 3-4 count peppercorn
  • 1 1/2 tsp cumin seeds
  • Or instead of the 6 ingredients above, you can use a tablespoon of garam masala.
  • 1 cup onion paste
  • 2 tbsp garlic paste
  • 1 tbsp ginger paste
  • 2 green chili
  • 1 cup tomato puree
  • 2 1/2 tsp coriander powder
  • 1 tsp turmeric
  • 1/4 cup low fat cottage cheese
  • 6-8 cashews
  • 3 tbsp milk
  • 1/4 cup olive oil

Read recipe preparation at Indian Simmer
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Chicken Tikka Masala And Cumin Scented Green Peas Pulao http://foodily.com/r/wbu3anOMc-chicken-tikka-masala-and-cumin-scented-green-peas-pulao-by-indian-simmer Tue, 7 Jul 2015 06:29:30 UTC Indian Simmer ]]>
Chicken Tikka Masala And Cumin Scented Green Peas Pulao from Indian Simmer
  • 4 boneless skinless chicken thighs (cut into cubes)
  • 1 tsp Kashmiri red pepper powder (This is a red pepper which is not very hot but gives a beautiful color. But you can also use cayenne pepper if you can't find it)
  • 1 1/2 tsp coriander powder
  • 1 tsp garam masala
  • 1/2 cup yogurt (any fat % is fine)
  • 1 1/2 tsp lemon juice
  • 1/2 tsp red food color (optional)
  • Salt
  • 1 14.5 oz can of diced tomatoes (pureed)
  • 1 tbsp garlic paste (I prefer fresh but you can use store bought too)
  • 1 tbsp ginger paste
  • 1 tbsp onion powder (optional)
  • 1 tbsp coriander powder
  • 1 1/2 tsp powdered black pepper
  • 1 tsp powdered fennel seeds
  • 1/2 cup heavy cream
  • 1 1/2 tbsp olive oil
  • 1 tsp chopped cilantro (for garnish)
  • 1 tbsp clarified butter or ghee (You can also use olive oil)
  • 1 bay leaf
  • 1 1/2 tsp cumin seeds
  • 1/2 cup green peas (I used frozen sweet peas)
  • 1 1/4 cup basmati rice

Read recipe preparation at Indian Simmer
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Brussels Sprouts With Toasted Breadcrumbs, Parmesan And Lemon Zest http://foodily.com/r/PkZzvs1Hu-brussels-sprouts-with-toasted-breadcrumbs-parmesan-and-lemon-zest-by-the-year-in-food Tue, 7 Jul 2015 06:29:30 UTC The Year In Food ]]>
Brussels Sprouts With Toasted Breadcrumbs, Parmesan And Lemon Zest from The Year In Food
  • 1 pound brussels sprouts
  • 3 tablespoons toasted breadcrumbs
  • 2 tablespoons finely grated Parmesan cheese
  • 2 teaspoons lemon zest
  • 1/2 teaspoon finely ground black pepper
  • 1/4 teaspoon sea salt
  • 1/2 tablespoon butter

Read recipe preparation at The Year In Food
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Vanilla Cupcakes http://foodily.com/r/zOmlDgLCn-vanilla-cupcakes-by-williams-sonoma Tue, 7 Jul 2015 06:29:30 UTC Williams-Sonoma ]]>
Vanilla Cupcakes from Williams-Sonoma
  • 1 1/4 cups all-purpose flour
  • 1 1/2 tsp. baking powder
  • 1/4 tsp. salt
  • 3/4 cup sugar
  • 6 Tbs. (3/4 stick) unsalted butter, at room temperature
  • 1 whole egg plus 1 egg white, at room temperature
  • 1 tsp. vanilla extract
  • 1/2 cup milk
  • Vanilla buttercream for frosting cupcakes (see related recipe at left)
  • Nonpareils and colored sugars for garnish (optional)

Read recipe preparation at Williams-Sonoma
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Braised Beef Short Ribs http://foodily.com/r/r7f7v2As43-braised-beef-short-ribs-by-simply-recipes Tue, 7 Jul 2015 06:29:30 UTC Simply Recipes ]]>
Braised Beef Short Ribs from Simply Recipes
  • 12 beef short ribs, bone-in
  • Salt and freshly ground pepper
  • 1/4 cup grapeseed oil or olive oil
  • 1 yellow onion, peeled and chopped
  • 1 stalk celery, chopped
  • 1 carrot, peeled and chopped
  • 1 750-ml bottle good dry red wine (we used a zinfandel)
  • 6 cups veal stock (can substitute beef stock)

Read recipe preparation at Simply Recipes
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Ginger Persimmon Bread http://foodily.com/r/GM7TxqXk4-ginger-persimmon-bread-by-joy-the-baker Tue, 7 Jul 2015 06:29:30 UTC Joy The Baker ]]>
Ginger Persimmon Bread from Joy The Baker
  • 1/2 cup persimmon pulp
  • 1 teaspoon baking soda
  • 1 cup granulated sugar
  • 1/2 cup vegetable oil
  • 2 large eggs
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon fresh ground nutmeg
  • 1/2 teaspoon ground ginger
  • 3/4 teaspoon salt
  • 1 heaping teaspoon finely grated fresh ginger
  • 1/3 cup water
  • 1 1/2 cups all-purpose flour

Read recipe preparation at Joy The Baker
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Gin Sparkler http://foodily.com/r/ozEhfirVx-gin-sparkler-by-sprouted-kitchen Tue, 7 Jul 2015 06:29:30 UTC Sprouted Kitchen ]]>
Gin Sparkler from Sprouted Kitchen
  • 1/4 cup natural cane sugar
  • 1/2 cup water
  • 1 heaping Tbsp. rosemary leaves
  • 3 Tbsp. gin
  • 3 Tbsp. fresh squeezed and strained blood orange juice
  • 1-2 tsp. rosemary syrup
  • sparkling water, lemon sparkling water or tonic

Read recipe preparation at Sprouted Kitchen
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Pumpkin Muffins http://foodily.com/r/VWXG1fEnS-pumpkin-muffins-by-smitten-kitchen Tue, 7 Jul 2015 06:29:30 UTC smitten kitchen ]]>
Pumpkin Muffins from smitten kitchen
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 cup canned solid-pack pumpkin (from a 15 ounce can)
  • 1/3 cup vegetable oil*
  • 2 large eggs
  • 1 teaspoon pumpkin-pie spice
  • 1 1/4 cups plus 1 tablespoon sugar**
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon cinnamon

Read recipe preparation at smitten kitchen
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Buttermilk Roast Chicken http://foodily.com/r/MQvWogyxA-buttermilk-roast-chicken-by-smitten-kitchen Tue, 7 Jul 2015 06:29:30 UTC smitten kitchen ]]>
Buttermilk Roast Chicken from smitten kitchen
  • 2 cups buttermilk
  • 5 garlic cloves, peeled and smashed
  • 1 tablespoon table salt
  • 1 tablespoon granulated sugar
  • 1 1/2 teaspoons paprika, plus extra for sprinkling (I used Hungarian, a smoked one would also be delicious)
  • Lots of freshly ground black pepper
  • 2 1/2 to 3 pounds chicken parts (we used all legs)
  • Drizzle of olive oil
  • Flaked or coarse sea salt, to finish

Read recipe preparation at smitten kitchen
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Baby Bok Choy With Chile And Garlic http://foodily.com/r/e2417d5be4-baby-bok-choy-with-chile-and-garlic-by-the-family-dinner Tue, 7 Jul 2015 06:29:30 UTC The Family Dinner ]]>
Baby Bok Choy With Chile And Garlic from The Family Dinner
  • 1 tablespoon vegetable oil
  • 3 garlic cloves, thinly sliced
  • 1 1/2 pounds baby bok choy, leaves separated
  • 1/4 to 1/2 teaspoon red-pepper flakes
  • 1/2 teaspoon toasted sesame oil
  • Soy sauce

Read recipe preparation at The Family Dinner
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Maple Ginger Roasted Pork Tenderloin http://foodily.com/r/a9ca33d1d4-maple-ginger-roasted-pork-tenderloin-by-feed-me-phoebe Tue, 7 Jul 2015 06:29:30 UTC Feed Me Phoebe ]]>
Maple Ginger Roasted Pork Tenderloin from Feed Me Phoebe
  • ¼ cup organic maple syrup
  • ¼ cup gluten-free tamari
  • 2 large garlic cloves, minced
  • 2 inches fresh ginger root
  • 1 pound pork tenderloin

Read recipe preparation at Feed Me Phoebe
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Toffee Brown Butter Blondies http://foodily.com/r/P26Z9N1tx-toffee-brown-butter-blondies-by-honey-jam Tue, 7 Jul 2015 06:29:30 UTC Honey & Jam ]]>
Toffee Brown Butter Blondies from Honey & Jam
  • 1 1/4 cups (2 1/2 sticks) unsalted butter, plus more for pan
  • 2 1/4 cups all-purpose flour, plus more for pan
  • 1 1/2 teaspoons baking powder
  • 1 1/2 teaspoons salt
  • 2 cups packed light-brown sugar
  • 1/2 cup granulated sugar
  • 3 large eggs
  • 2 1/2 teaspoons pure vanilla extract
  • 1 cup toffee bits

Read recipe preparation at Honey & Jam
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Grilled Skirt Steak Recipe http://foodily.com/r/ocF6NyXup-grilled-skirt-steak-recipe-by-steamy-kitchen Tue, 7 Jul 2015 06:29:30 UTC Steamy Kitchen ]]>
Grilled Skirt Steak Recipe from Steamy Kitchen
  • 3 pounds skirt steak, cut into 8″ pieces
  • 3 tablespoons olive oil
  • 3 tablespoons red wine vinegar
  • 3 tablespoons brown sugar
  • 2 tablespoons red pepper flakes
  • 2 garlic cloves, minced
  • 2 tablespoons spice mixture such as Ras El-Hanout or Old Bay Seasoning
  • salt & pepper

Read recipe preparation at Steamy Kitchen
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Roasted Butternut Squash, Pomegranate And Chickpea Salad http://foodily.com/r/G26gE5UdC-roasted-butternut-squash-pomegranate-and-chickpea-salad-by-the-british-larder Tue, 7 Jul 2015 06:29:30 UTC The British Larder ]]>
Roasted Butternut Squash, Pomegranate And Chickpea Salad from The British Larder
  • 2 small butternut squashes
  • 1 tsp ras-el-hanout
  • 80 ml olive oil
  • 1 bulb of fennel
  • 330 g cooked chickpeas
  • 20 g fresh coriander, chopped
  • 1 pomegranate, seeds removed
  • 2 tbs pomegranate molasses
  • Salt and freshly cracked black pepper
  • 3 salad onions, finely sliced
  • 2 hands full of mixed salad leaves such as mizuna and baby red chard
  • 100 ml Greek yoghurt
  • 1 tbs tahini
  • Zest and juice of one lemon

Read recipe preparation at The British Larder
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Ruby Red And Rosemary Honey Cocktail http://foodily.com/r/140b29cac0-ruby-red-and-rosemary-honey-cocktail-by-cookie-and-kate Tue, 7 Jul 2015 06:29:30 UTC Cookie and Kate ]]>
Ruby Red And Rosemary Honey Cocktail from Cookie and Kate
  • 2 ounces fresh ruby red grapefruit juice (1 grapefruit yields 6 to 8 ounces of juice)
  • 1½ ounces Stoli vodka
  • ½ small lemon, juiced
  • ¼ to ½ ounce honey simple syrup
  • 2-inch sprig of rosemary
  • tiny dash of sea salt (trust me)
  • Garnish: 2 to 3-inch sprig of rosemary

Read recipe preparation at Cookie and Kate
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Baked French Toast http://foodily.com/r/f98Qwtb2V-baked-french-toast-by-the-pioneer-woman Tue, 7 Jul 2015 06:29:30 UTC The Pioneer Woman ]]>
Baked French Toast from The Pioneer Woman
  • 1 loaf Crusty Sourdough Or French Bread
  • 8 whole Eggs
  • 2 cups Whole Milk
  • 1/2 cup Whipping (heavy) Cream
  • 3/4 cup Sugar
  • 2 tbsp Vanilla Extract
  • 1/2 cup All-purpose Flour
  • 1/2 cup Firmly Packed Brown Sugar
  • 1 tsp Cinnamon
  • 1/4 tsp Salt
  • 1 stick Cold Butter, Cut Into Pieces
  • Fresh Fruit (optional)

Read recipe preparation at The Pioneer Woman
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Apple, Pear And Gin Cocktail http://foodily.com/r/52682ad258-apple-pear-and-gin-cocktail-by-naturally-ella Tue, 7 Jul 2015 06:29:30 UTC Naturally Ella ]]>
Apple, Pear And Gin Cocktail from Naturally Ella
  • 2 ripe pears
  • 1 green apple
  • 2½ ounces gin
  • 1 tablespoon honey
  • 2 tablespoons lemon juice
  • Club soda, optional
  • Rosemary sprigs
  • Ice

Read recipe preparation at Naturally Ella
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Blood Orange Gin Sparkler http://foodily.com/r/TopaKG8yR-blood-orange-gin-sparkler-by-101-cookbooks Tue, 7 Jul 2015 06:29:30 UTC 101 Cookbooks ]]>
Blood Orange Gin Sparkler from 101 Cookbooks
  • 2 cups / 480 ml water
  • 1 cup / 6.5 oz / 185 g sugar
  • 4 tablespoons (~2 sprigs-worth) fresh rosemary leaves
  • 1 bay leaf (optional)
  • blood oranges
  • gin
  • ice cubes
  • tonic water (or sparkling water)

Read recipe preparation at 101 Cookbooks
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Marinated Pork Tenderloins http://foodily.com/r/V7kcmtldW-marinated-pork-tenderloins-by-williams-sonoma Tue, 7 Jul 2015 06:29:30 UTC Williams-Sonoma ]]>
Marinated Pork Tenderloins from Williams-Sonoma
  • 2/3 cup balsamic vinegar
  • 1/3 cup olive oil
  • 2 Tbs. soy sauce
  • 4 1/2 tsp. firmly packed golden brown sugar
  • 3/4 tsp. freshly ground pepper
  • 1/2 cup finely chopped fresh rosemary
  • 5 garlic cloves, chopped
  • 2 pork tenderloins, about 2 1/2 lb. total, trimmed
  • Salt, to taste

Read recipe preparation at Williams-Sonoma
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Garlicky Greens Recipe http://foodily.com/r/CFOtpnJo8-garlicky-greens-recipe-by-101-cookbooks Tue, 7 Jul 2015 06:29:30 UTC 101 Cookbooks ]]>
Garlicky Greens Recipe from 101 Cookbooks
  • 1 large bunch of kale, chard
  • 2 tbsp extra-virgin olive oil
  • fine grain sea salt
  • 5 x cloves of garlic, crushed and chopped
  • 1/4 cup Parmesan cheese (opt)
  • crushed red pepper flakes

Read recipe preparation at 101 Cookbooks
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Kale Chips http://foodily.com/r/1EJp3NPIU-kale-chips-by-pamela-salzman Tue, 7 Jul 2015 06:29:30 UTC Pamela Salzman ]]>
Kale Chips from Pamela Salzman
  • 1 bunch kale of your choice ( I used Dinosaur kale here because that’s what I had.)
  • unrefined olive oil
  • fine grain sea salt

Read recipe preparation at Pamela Salzman
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Spiced Lentil Soup With Coconut Milk http://foodily.com/r/reQ1Fzanh-spiced-lentil-soup-with-coconut-milk-by-sprouted-kitchen Tue, 7 Jul 2015 06:29:30 UTC Sprouted Kitchen ]]>
Spiced Lentil Soup With Coconut Milk from Sprouted Kitchen
  • 1 1/2 cup lentils, rinsed (green suggested)
  • 4 cups low sodium vegetable broth
  • 1 1/2 tsp. tumeric OR curry powder
  • 2 tsp. dried thyme or 1 Tbsp fresh thyme leaves
  • 1 Tbsp. coconut oil
  • 1 large yellow onion, diced
  • 2 stalks lemongrass, outer layer removed, lower portion finely minced
  • 1 tsp. sea salt, plus more to taste
  • 1/2 tsp. cardamom
  • 1/2 tsp. cinnamon pinch of red pepper flakes to taste
  • pinch of fresh grated nutmeg
  • 1 1/4 cup coconut milk (use full fat, just believe me)
  • 3 Tbsp. lemon, lime or orange juice
  • a few handfuls of swiss chard, spinach or kale
  • 1 cup flake coconut, toasted (optional)
  • chopped cilantro, for garnish (optional)

Read recipe preparation at Sprouted Kitchen
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Curried Red Lentil And Swiss Chard Stew With Garbanzo Beans http://foodily.com/r/a68bTJyzq-curried-red-lentil-and-swiss-chard-stew-with-garbanzo-beans-by-bon-appetit Tue, 7 Jul 2015 06:29:30 UTC Bon Appetit ]]>
Curried Red Lentil And Swiss Chard Stew With Garbanzo Beans from Bon Appetit
  • 2 tablespoons olive oil
  • 1 large onion, thinly sliced
  • 5 teaspoons curry powder
  • 1/4 teaspoon cayenne pepper
  • 3 14-ounce cans vegetable broth
  • 1 large bunch or 2 small bunches Swiss chard, tough stalks removed, coarsely chopped (about 12 cups)
  • 1 pound red lentils (about 2 1/4 cups)
  • 1 15-ounce can garbanzo beans (chickpeas), drained
  • Plain yogurt

Read recipe preparation at Bon Appetit
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Baby Zucchini And Patty Pan Squash Sauteed In Herb Butter http://foodily.com/r/qAPhYKcjy-baby-zucchini-and-patty-pan-squash-sauteed-in-herb-butter-by-epicurious Tue, 7 Jul 2015 06:29:30 UTC Epicurious ]]>
Baby Zucchini And Patty Pan Squash Sauteed In Herb Butter from Epicurious
  • 3 tablespoons unsalted butter
  • 2 cups (about 1 pound) baby zucchini, stems removed and cut in half lengthwise
  • 2 cups (about 3/4 pound) small yellow patty pan squash, trimmed and cut in half crosswise
  • 1 teaspoon sea salt
  • 1/2 teaspoon freshly ground black pepper
  • 3/4 cup (about 16 leaves) fresh basil, torn and loosely packed
  • 1/2 cup (about 32 leaves) fresh mint, loosely packed

Read recipe preparation at Epicurious
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Mesa Grill's Pumpkin Soup With Mexican Cinnamon Creme Fraiche And Toasted Pumpkin Seeds With Spinach, Pear And Pancetta Salad Recipe http://foodily.com/r/niZ9hSDx2-mesa-grills-pumpkin-soup-with-mexican-cinnamon-creme-fraiche-and-toasted-pumpkin-seeds-with-spinach-pear-and-pancetta-salad-recipe-by-bobby-flay-on-food-network Tue, 7 Jul 2015 06:29:30 UTC Bobby Flay on Food Network ]]>
Mesa Grill's Pumpkin Soup With Mexican Cinnamon Creme Fraiche And Toasted Pumpkin Seeds With Spinach, Pear And Pancetta Salad Recipe from Bobby Flay on Food Network
  • Salt and freshly ground pepper
  • Garnish: 1/2 cup toasted pumpkin seeds
  • 10 ounces fresh spinach leaves
  • 1 small red onion, finely sliced
  • 1 small shallot, minced
  • 1 large onion, coarsely chopped
  • 2 Bosc pears, halved, cored and thinly sliced
  • 2 stocks celery, coarsely chopped
  • 1/4 teaspoon allspice
  • 1 teaspoon finely chopped fresh thyme
  • 3 tablespoons unsalted butter
  • 2 tablespoons honey
  • 1/4 cup olive oil
  • 1 1/2 cups pumpkin puree (not flavored pie filling)
  • 1/4 cup sherry vinegar
  • 1/4 teaspoon ground Mexican cinnamon, plus 1 teaspoon (canella)
  • 1 large carrot, peeled and coarsely chopped
  • 2 cloves garlic, coarsely chopped
  • 1/4 teaspoon freshly grated nutmeg
  • 3/4 cup creme fraiche or sour cream
  • 2 teaspoons chipotle puree
  • 1/4 teaspoon ground ginger
  • 4 ounces pancetta, medium dice
  • 7 cups vegetable stock, or water
  • 1 teaspoon Dijon mustard

Read recipe preparation at Bobby Flay on Food Network
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Herbed Spaetzle And Spinach http://foodily.com/r/wNGOxqT9s-herbed-spaetzle-and-spinach-by-martha-stewart Tue, 7 Jul 2015 06:29:30 UTC Martha Stewart ]]>
Herbed Spaetzle And Spinach from Martha Stewart
  • 2 1/2 cups all-purpose flour
  • Salt and freshly ground pepper
  • 1/2 teaspoon freshly grated nutmeg
  • 1 teaspoon minced fresh rosemary
  • 1 teaspoon minced fresh thyme leaves
  • 1 tablespoon minced fresh parsley
  • 2/3 cup milk
  • 5 large eggs
  • 6 1/2 tablespoons olive oil
  • 1/2 bunch spinach (about 1 pound), washed thoroughly and stems removed

Read recipe preparation at Martha Stewart
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Dinner Tonight: Salmon Burgers http://foodily.com/r/GjBNMnToz-dinner-tonight-salmon-burgers-by-serious-eats Tue, 7 Jul 2015 06:29:30 UTC Serious Eats ]]>
Dinner Tonight: Salmon Burgers from Serious Eats
  • 1 1/2 pounds skinless, boneless salmon
  • 2 teaspoons Dijon mustard
  • 2 small shallots, peeled and cut into chunks
  • 1/2 cup coarse bread crumbs
  • 1/4 cup chopped parsley
  • Salt and freshly ground black pepper
  • 2 tablespoons butter or olive oil
  • 1/3 cup mayonnaise
  • Juice of 1/2 lemon
  • 4 soft hamburger buns

Read recipe preparation at Serious Eats
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Stir-fried Baby Bok Choy With Garlic http://foodily.com/r/J1LgnqmyI-stir-fried-baby-bok-choy-with-garlic-by-epicurious Tue, 7 Jul 2015 06:29:30 UTC Epicurious ]]>
Stir-fried Baby Bok Choy With Garlic from Epicurious
  • 1/3 cup reduced-sodium chicken broth
  • 1 tablespoon soy sauce
  • 1 1/2 teaspoons cornstarch
  • 3 tablespoons peanut or vegetable oil
  • 1/4 cup thinly sliced garlic (about 8 cloves)
  • 2 pounds baby or Shanghai bok choy, halved lengthwise
  • 2 teaspoons Asian sesame oil
  • Equipment: a well-seasoned 14-inch flat-bottomed wok with a lid

Read recipe preparation at Epicurious
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Spicy Beef Kebabs Recipe http://foodily.com/r/koJAcQUae-spicy-beef-kebabs-recipe-by-alton-brown-on-food-network Tue, 7 Jul 2015 06:29:30 UTC Alton Brown on Food Network ]]>
Spicy Beef Kebabs Recipe from Alton Brown on Food Network
  • Special equipment: 4 (12-inch) metal skewers
  • 2 teaspoons smoked paprika
  • 1 teaspoon ground cumin
  • 1 teaspoon kosher salt
  • 1 1/2 to 2 pounds boneless beef sirloin
  • 3 cloves garlic, minced
  • 1/2 teaspoon ground turmeric
  • 1/3 cup red wine vinegar
  • 1/2 teaspoon freshly ground black pepper
  • 1/2 cup olive oil

Read recipe preparation at Alton Brown on Food Network
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Chinese-style Brussels Sprouts With Hoisin Glaze http://foodily.com/r/CbZjU692k-chinese-style-brussels-sprouts-with-hoisin-glaze-by-food-gal Tue, 7 Jul 2015 06:29:30 UTC Food Gal ]]>
Chinese-style Brussels Sprouts With Hoisin Glaze from Food Gal
  • 2 tbsp peanut Oil or vegetable oi
  • 3 tbsp fresh ginger root, peeled and minced
  • 1 x onion, chopped
  • 3 x garlic cloves, thinly sliced
  • 2 pounds small Brussels sprouts, washed, ends trimmed, bulbs cut into halves
  • 3 tbsp mirin, Japanese rice wine
  • 1 tbsp low sodium soy sauce
  • 7-8 tbsp hoisin sauce
  • Toasted sesame oil

Read recipe preparation at Food Gal
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Thai-style Brussels Sprouts http://foodily.com/r/DF5nTU7jM9-thai-style-brussels-sprouts-by-the-kitchn Tue, 7 Jul 2015 06:29:30 UTC The Kitchn ]]>
Thai-style Brussels Sprouts from The Kitchn
  • 1 1/2 pounds Brussels sprouts
  • 3 tablespoons olive oil
  • 2 tablespoons fish sauce
  • 1/3 cup chopped roasted peanuts

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Chickpea Quinoa Pineapple Burgers http://foodily.com/r/LdgYuPBHj-chickpea-quinoa-pineapple-burgers-by-cheeky-kitchen Tue, 7 Jul 2015 06:29:30 UTC Cheeky Kitchen ]]>
Chickpea Quinoa Pineapple Burgers from Cheeky Kitchen
  • 1 can chickpeas, drained
  • 1/2 cup coconut milk
  • 1/2 teaspoon curry
  • 1/2 teaspoon garam masala
  • 1/2 teaspoon garlic powder
  • 1 teaspoon Goya Adobo Seasoning (or onion salt)
  • 1/4 cup fresh chives or scallions, chopped
  • 1/2 cup quinoa, cooked
  • 2/3 cup panko breadcrumbs
  • 4 slices fresh pineapple
  • 3 tablespoons olive oil
  • 2 tablespoons toasted sesame seed oil
  • 1/4 cup Vegenaise
  • lime zest
  • pepper
  • 4 whole wheat hamburger buns
  • 4 teaspoons Earth Balance butter
  • lettuce

Read recipe preparation at Cheeky Kitchen
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Mini Banana Bread Muffins http://foodily.com/r/lrnsVRcMz-mini-banana-bread-muffins-by-the-naptime-chef Tue, 7 Jul 2015 06:29:30 UTC The Naptime Chef ]]>
Mini Banana Bread Muffins from The Naptime Chef
  • 1 stick unsalted butter, room temperature
  • ½ cup granulated sugar
  • 1 egg
  • 3 small bananas, mashed with a fork
  • 1 teaspoon baking soda dissolved in 1 Tablespoon hot water
  • 1 ½ cups all-purpose flour
  • ¼ teaspoon kosher salt
  • ½ teaspoon nutmeg
  • ½ cup mini chocolate chips (optional) or walnuts (for adults)

Read recipe preparation at The Naptime Chef
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Coconut Banana Bread http://foodily.com/r/fpKAkVXZO-coconut-banana-bread-by-cheeky-kitchen Tue, 7 Jul 2015 06:29:30 UTC Cheeky Kitchen ]]>
Coconut Banana Bread from Cheeky Kitchen
  • 3 eggs
  • 1/2 cup coconut oil, melted
  • 2 very ripe bananas
  • 3/4 cup organic sugar
  • 1 teaspoon baking powder
  • 3/4 teaspoon salt
  • 2 1/2 cups flour
  • 7 ounces shredded coconut, less 1/2 cup
  • 1/2 cup coconut milk
  • 1/2 teaspoon cardamon
  • 1 teaspoon vanilla
  • 1 teaspoon coconut extract (optional)

Read recipe preparation at Cheeky Kitchen
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Coconut & Banana Cream Muffins http://foodily.com/r/DpgLdhkjG-coconut-banana-cream-muffins-by-cheeky-kitchen Tue, 7 Jul 2015 06:29:30 UTC Cheeky Kitchen ]]>
Coconut & Banana Cream Muffins from Cheeky Kitchen
  • 1 x banana
  • 1/3 cup oil
  • 2 x eggs
  • 1/3 cup fresh cream
  • 1/2 cup sugar
  • 3/4 cup coconut, flaked & toasted
  • 1/4 tsp baking powder
  • 1 1/2 pint flour

Read recipe preparation at Cheeky Kitchen
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Coconut Banana Fritters http://foodily.com/r/5IUZ4Yw7k-coconut-banana-fritters-by-the-kitchn Tue, 7 Jul 2015 06:29:30 UTC The Kitchn ]]>
Coconut Banana Fritters from The Kitchn
  • Clean peanut or canola oil, for frying
  • 1 cup chopped, packed ripe bananas (approximately 2 medium)
  • 1/2 cup all-purpose flour
  • 1/2 cup cornstarch
  • 1/4 cup sweetened shredded coconut (or up to 1/2 cup, if desired)
  • 2 tablespoons sugar
  • 1/2 teaspoon baking powder
  • 1/8 teaspoon salt
  • 2 egg yolks
  • 1/4 cup milk, plus more as needed
  • 1/4 teaspoon pure vanilla extract
  • Confectioners

Read recipe preparation at The Kitchn
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Basic Sourdough Starter http://foodily.com/r/3Wc17lxSlP-basic-sourdough-starter-by-the-kitchn Tue, 7 Jul 2015 06:29:30 UTC The Kitchn ]]>
Basic Sourdough Starter from The Kitchn
  • 1/2 cup of all-purpose flour (4 ounces)
  • 1/2 cup of filtered or spring water (4 ounces)
  • a large container (at least 2-3 quarts) with a lid (glass or plastic, avoid metal)
  • 1/2 cup of water (4 ounces)

Read recipe preparation at The Kitchn
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Chicken Or Steak With Balsamic Bbq Sauce Recipe http://foodily.com/r/91ZQ3MuB6-chicken-or-steak-with-balsamic-bbq-sauce-recipe-by-giada-de-laurentiis-on-food-network Tue, 7 Jul 2015 06:29:30 UTC Giada De Laurentiis on Food Network ]]>
Chicken Or Steak With Balsamic Bbq Sauce Recipe from Giada De Laurentiis on Food Network
  • Salt and freshly ground pepper
  • 1 garlic clove, minced
  • 3/4 cup ketchup
  • 1 cup balsamic vinegar
  • 1 tablespoon Dijon mustard
  • 1 tablespoon Worcestershire sauce
  • 4 pieces chicken (any combination of breast or leg-and-thigh pieces) or 4 pieces of New York strip or Club strip steak
  • 1/2 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper
  • 1/3 cup brown sugar

Read recipe preparation at Giada De Laurentiis on Food Network
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Roasted Spiced Sweet Potatoes http://foodily.com/r/gA2E0DKTR-roasted-spiced-sweet-potatoes-by-epicurious Tue, 7 Jul 2015 06:29:30 UTC Epicurious ]]>
Roasted Spiced Sweet Potatoes from Epicurious
  • 1 teaspoon coriander seeds
  • 1/2 teaspoon fennel seeds
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon dried hot red pepper flakes
  • 1 teaspoon kosher salt
  • 2 lb medium sweet potatoes
  • 3 tablespoons vegetable oil

Read recipe preparation at Epicurious
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Slow-cooker Bean And Barley Soup Recipe http://foodily.com/r/mxVAoLYw2-slow-cooker-bean-and-barley-soup-recipe-by-food-network Tue, 7 Jul 2015 06:29:30 UTC Food Network ]]>
Slow-cooker Bean And Barley Soup Recipe from Food Network
  • 1/2 cup pearl barley
  • 3 cloves garlic, smashed
  • 1 cup freshly grated Parmesan
  • 1/2 ounce dried porcini mushrooms, optional
  • 1 bay leaf
  • 1 1/2 tablespoons kosher salt, plus additional for seasoning
  • 3 cups cleaned baby spinach leaves (about 3 ounces)
  • 2 teaspoons dried Italian herb blend
  • Freshly ground black pepper
  • 1 (14-ounce) can whole tomatoes, with juice
  • 2 ribs celery, chopped
  • 6 cups water
  • 1 cup dried multibean mix or Great Northern beans, picked over and rinsed
  • Extra-virgin olive oil
  • 1 tablespoon balsamic vinegar
  • 1/2 medium onion, chopped
  • 2 medium carrots, chopped

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Slow Cooker Roast Chicken http://foodily.com/r/QuFD76CVn-slow-cooker-roast-chicken-by-baked-bree Tue, 7 Jul 2015 06:29:30 UTC Baked Bree ]]>
Slow Cooker Roast Chicken from Baked Bree
  • 1 whole roasting chicken (3 1/2 - 4 1/2 pounds)
  • 1 large onion, chopped
  • 1 pound baby Yukon Gold potatoes
  • 4 whole peeled carrots, chopped
  • 1 whole lemon (reserve zest)
  • 4 Tablespoons room temperature butter
  • 2 cloves minced garlic
  • 2 teaspoons chopped fresh rosemary
  • 2 teaspoons fresh thyme
  • 2 teaspoons salt
  • 1 teaspoon freshly ground pepper

Read recipe preparation at Baked Bree
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Banana Bread http://foodily.com/r/HqUDlMbN2-banana-bread-by-williams-sonoma Tue, 7 Jul 2015 06:29:30 UTC Williams-Sonoma ]]>
Banana Bread from Williams-Sonoma
  • 1 2/3 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon baking soda
  • 3 medium very ripe bananas, peeled
  • 2/3 cup sugar
  • 1/3 cup vegetable oil
  • 2 eggs
  • 1 1/2 teaspoons vanilla extract

Read recipe preparation at Williams-Sonoma
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