Mike's profile on Foodily http://www.foodily.com/u/5569d937cff0 en Buffalo Chicken Meatballs http://foodily.com/r/zch94sfl2z-buffalo-chicken-meatballs-by-skinny-taste Tue, 21 Apr 2015 13:48:07 UTC Skinny Taste ]]>
Buffalo Chicken Meatballs from Skinny Taste
  • oil spray (I used my mister)
  • 1 1/4 lb ground chicken
  • 1/4 cup panko crumbs
  • 1 large egg
  • 2 scallions, chopped
  • 1/3 cup finely minced celery
  • 1/3 cup finely minced carrot
  • 1 clove crushed garlic
  • kosher salt and freshly ground black pepper, to taste
  • 1/3 cup Franks Hot sauce
  • 1/4 cup skinny blue cheese dressing (optional)
  • finely chopped celery leaf for garnish (optional)

Read recipe preparation at Skinny Taste
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Kung Pao Chicken http://foodily.com/r/dxX7orstm2-kung-pao-chicken-by-simply-recipes Tue, 21 Apr 2015 13:48:07 UTC Simply Recipes ]]>
Kung Pao Chicken from Simply Recipes
  • 2 large boneless, skinless chicken breasts
  • 2 1/2 tablespoons of sesame oil
  • 1 teaspoon of Szechwan peppercorns (optional)
  • 8 red, dried chili peppers
  • 3 cloves of garlic
  • 1 tablespoon of freshly grated ginger
  • 6 green onions, chopped
  • 2/3 cup of roasted, unsalted peanuts
  • 2 teaspoons of soy sauce
  • 1 1/2 teaspoons of sherry or Shaoxing rice wine
  • 1 tablespoon of water
  • 2 teaspoons of cornstarch
  • 3 teaspoons of Chinkiang or 2 teaspoons of apple cider vinegar
  • 1 teaspoon of sesame oil
  • 3 teaspoons of sugar
  • 1 teaspoon of cornstarch

Read recipe preparation at Simply Recipes
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Kung Pao Chicken http://foodily.com/r/hwf1plczc1-kung-pao-chicken-by-no-recipes Tue, 21 Apr 2015 13:48:07 UTC No Recipes ]]>
Kung Pao Chicken from No Recipes
  • 1 tablespoon Shaoxing wine
  • 1 teaspoon potato starch
  • 1/4 teaspoon salt
  • 400 grams chicken thighs - boneless skinless cut into 1/2-inch pieces
  • 1 tablespoon soy sauce - dark
  • 1 tablespoon Shaoxing wine
  • 1 tablespoon black vinegar
  • 2 teaspoons doubanjiang
  • 2 teaspoons sugar - evaporated cane juice
  • 1 teaspoon potato starch
  • 1/2 teaspoon Sichuan pepper - ground to taste
  • 2 tablespoons vegetable oil
  • 6 chili peppers - dried
  • 1/3 cup peanuts
  • 7 grams ginger - fresh
  • 7 grams garlic (~1 large clove)
  • 70 grams bell pepper - red (~ 1/2 pepper)
  • 70 grams bell pepper - green (~ 1/2 pepper)
  • 2 scallions minced (for garnish)

Read recipe preparation at No Recipes
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Honey-balsamic Baked Chicken With Tomatoes, Mushrooms & Peppers http://foodily.com/r/DAIwrp1LQ-honey-balsamic-baked-chicken-with-tomatoes-mushrooms-peppers-by-fine-cooking Tue, 21 Apr 2015 13:48:07 UTC Fine Cooking ]]>
Honey-balsamic Baked Chicken With Tomatoes, Mushrooms & Peppers from Fine Cooking
  • 1/2 lb. mushrooms (button, cremini, or other), cleaned and cut into quarters
  • Freshly ground black pepper
  • 1 medium yellow bell pepper, cored, seeded, and cut into 1-inch pieces
  • 1-1/2 tsp. coarse salt
  • 1 Tbs. chopped fresh rosemary
  • 1 medium red bell pepper, cored, seeded, and cut into 1-inch pieces
  • 1-1/2 Tbs. honey
  • 1 chicken (3-1/2 to 4 lb.), cut into quarters
  • 14-1/2-oz. can diced tomatoes, drained
  • 2 Tbs. balsamic vinegar
  • 3 Tbs. olive oil

Read recipe preparation at Fine Cooking
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Avocado-mango Chicken http://foodily.com/r/VBURZPDXZz-avocado-mango-chicken-by-self-magazine Tue, 21 Apr 2015 13:48:07 UTC Self Magazine ]]>
Avocado-mango Chicken from Self Magazine
  • 1/4 cup Worcestershire sauce
  • 1 tablespoon soy sauce
  • 2 teaspoons adobo sauce (from canned chipotle chiles)
  • 2 limes
  • 4 boneless, skinless chicken breasts (about 4 oz each)
  • 1 large mango, coarsely chopped
  • 1 large avocado, coarsely chopped
  • 1 tablespoon finely chopped cilantro
  • 1 tablespoon finely chopped onion
  • 1/2 teaspoon sea salt
  • 4 white-corn tortillas

Read recipe preparation at Self Magazine
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Make Ahead Stuffed Mushrooms With Homemade Bread Crumbs http://foodily.com/r/2b9007340c-make-ahead-stuffed-mushrooms-with-homemade-bread-crumbs-by-parade-magazine Tue, 21 Apr 2015 13:48:07 UTC Parade Magazine ]]>
Make Ahead Stuffed Mushrooms With Homemade Bread Crumbs from Parade Magazine
  • 18-20 white button mushrooms
  • 2 Tbsp extra virgin olive oil
  • 4 Tbsp unsalted butter
  • 1 shallot, minced
  • 1 clove garlic, minced
  • ¾ cup dried bread crumbs
  • 1 tsp salt

Read recipe preparation at Parade Magazine
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Kale, Veggie Sausage And Egg http://foodily.com/r/21pMDhfZW-kale-veggie-sausage-and-egg-by-the-skinny Tue, 21 Apr 2015 13:48:07 UTC The Skinny ]]>
Kale, Veggie Sausage And Egg from The Skinny
  • 1 t good olive oil
  • 5 c raw kale (about 3 big handfuls)
  • 1 large garlic clove, grated, sliced or minced
  • sea salt or kosher salt and black pepper to taste
  • 2 oz Gimme Lean Veggie Sausage, crumbled
  • 1 large egg (Though the benefits of Omega 3 enriched eggs have been debated and vary by brand, I still use them. Though all eggs have cholesterol, these have vitamin D added and are raised cage and hormone free.)

Read recipe preparation at The Skinny
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White Bean And Chicken Chili http://foodily.com/r/hOy68XxkH-white-bean-and-chicken-chili-by-all-you Tue, 21 Apr 2015 13:48:07 UTC All You ]]>
White Bean And Chicken Chili from All You
  • 2 (15 oz.) cans white beans, rinsed and drained
  • 4 cups low-sodium chicken broth
  • 1 tablespoon vegetable oil
  • 2 whole bone-in chicken breasts (3 lb.)
  • Salt and pepper
  • 2 onions, chopped
  • 4 cloves garlic, chopped
  • 2 (4 oz.) cans roasted green chilies, drained
  • 1 tablespoon ground cumin

Read recipe preparation at All You
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Orange-ginger Skillet Chicken http://foodily.com/r/6Zs4UiLRc9-orange-ginger-skillet-chicken-by-cooking-light Tue, 21 Apr 2015 13:48:07 UTC Cooking Light ]]>
Orange-ginger Skillet Chicken from Cooking Light
  • 1 cup chopped orange sections
  • 1/2 cup orange juice
  • 1/4 cup chopped green onions
  • 1/4 cup low-sodium soy sauce
  • 3 tablespoons fresh lemon juice
  • 2 tablespoons olive oil
  • 1 tablespoon honey
  • 2 teaspoons grated peeled fresh ginger
  • 1 teaspoon ground coriander seeds
  • 1 1/2 pounds chicken breast tenders
  • 8 cups cooked rotini (about 1 pound uncooked corkscrew pasta)

Read recipe preparation at Cooking Light
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Swordfish, Cherry Tomatoes & Capers http://foodily.com/r/tQmMlWEjX-swordfish-cherry-tomatoes-capers-by-jamie-oliver Tue, 21 Apr 2015 13:48:07 UTC Jamie Oliver ]]>
Swordfish, Cherry Tomatoes & Capers from Jamie Oliver
  • Olive oil
  • 2 swordfish steaks
  • 1 tbsp capers
  • 1 segmented lemon
  • 2 garlic cloves finely sliced
  • 20 cherry tomatoes
  • Finely chopped flat leaf parsley

Read recipe preparation at Jamie Oliver
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Sea Bass With Mediterranean Sauce http://foodily.com/r/MyOk8jDbu-sea-bass-with-mediterranean-sauce-by-the-dr-oz-show Tue, 21 Apr 2015 13:48:07 UTC The Dr. Oz Show ]]>
Sea Bass With Mediterranean Sauce from The Dr. Oz Show
  • 1 (6 oz) Branzino sea bass filet, skin removed
  • 1 cup red onion diced
  • 1 medium sized belgium endive
  • 2 garlic cloves minced
  • 10 pitted kalamata olives chopped
  • 1/2 cup plum tomato chopped
  • 1 tsp capers
  • 1 large lemon
  • 1/4 tsp turmeric powder
  • 6 tbsp olive oil
  • Kosher salt
  • Black pepper in mill

Read recipe preparation at The Dr. Oz Show
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Salmon With Wasabi-creme Fraiche http://foodily.com/r/QoFwSmdwiK-salmon-with-wasabi-creme-fraiche-by-food52 Tue, 21 Apr 2015 13:48:07 UTC Food52 ]]>
Salmon With Wasabi-creme Fraiche from Food52
  • 2 pounds fillet of wild salmon (I particularly like this with wild sockeye)
  • salt and pepper to taste
  • 3 tablespoons creme fraiche
  • 1 -2 teaspoon wasabi paste, start with 1 teaspoon and add more to taste)
  • 2 scallions, thinly sliced
  • sprinkle of furikake (optional)

Read recipe preparation at Food52
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Jambalaya http://foodily.com/r/Ks56kOByM-jambalaya-by-the-naptime-chef Tue, 21 Apr 2015 13:48:07 UTC The Naptime Chef ]]>
Jambalaya from The Naptime Chef
  • 2-3 lbs Raw meat [Combination of sausage (sliced), shrimp (deveined and tail removed), chicken (cut into one inch pieces)]
  • 3 cups Uncle Ben’s Converted Rice
  • 1 can French Onion Soup
  • 1 can Rotel Original
  • 1 can Beef Broth
  • 4 stalks Celery, sliced
  • 1 bunch Green onions, chopped
  • 1 Green Bell pepper, chopped
  • 1 Stick of butter, sliced into pats
  • Tony Cacheres, Garlic Powder and Parsley flakes to taste

Read recipe preparation at The Naptime Chef
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