http://www.foodily.com/u/53bc5633c56a en http://foodily.com/r/spX4SKwtm-caramelized-scallops-with-white-wine-by-cristina-ferrare Wed, 19 Jun 2013 15:26:05 CDT Cristina Ferrare ]]>
Caramelized Scallops With White Wine from Cristina Ferrare

• 12 large scallops
• Pinch kosher salt
• Freshly cracked pepper
• 4 Tbsps clarified butter*
• 1/2 cup white sugar spread on a flat plate
• ½ cup dry white wine
• 1 fresh lemon, squeezed
• 1 Tbsp finely chopped flat Italian parsley
• 8 chives
• 1 Tbsp lemon zest

Read recipe preparation at Cristina Ferrare
Fave and comment at Foodily ]]> http://foodily.com/r/dljzK2mafv-shrimp-artichoke-and-olive-salad-by-real-simple Wed, 19 Jun 2013 15:26:05 CDT Real Simple ]]>
Shrimp, Artichoke, And Olive Salad from Real Simple

• 8 ozs frozen peeled and deveined cooked medium shrimp
• 2 heads butter lettuce
• 12 ozs cherry tomatoes
• 1 6-oz jar artichoke hearts, drained
• 1 6-oz can pitted black olives, drained
• 1/4 cup mayonnaise
• 1/4 cup chili sauce

Read recipe preparation at Real Simple
Fave and comment at Foodily ]]> http://foodily.com/r/XYwmYce337-chocolate-covered-strawberries-by-hersheys Wed, 19 Jun 2013 15:26:05 CDT Hershey's ]]>
Chocolate Covered Strawberries from Hershey's

• 2 cups (12-oz. pkg.) HERSHEY'S SPECIAL DARK Chocolate Chips or HERSHEY'S Semi-Sweet Chocolate Chips
• 2 Tbsps shortening (do not use butter, margarine, spread or oil)*
• Fresh strawberries, with stems, rinsed and patted dry

Read recipe preparation at Hershey's
Fave and comment at Foodily ]]> http://foodily.com/r/U1lsLySua-low-fat-strawberry-no-bake-cheesecake-by-skinny-taste Wed, 19 Jun 2013 15:26:05 CDT Skinny Taste ]]>
Low Fat Strawberry No-bake Cheesecake from Skinny Taste

• 8 oz Cool Whip Free
• 8 oz 1/3 less fat Philadelphia Cream Cheese
• 9 inch reduced fat Graham Cracker Crust
• 1/4 cup sugar
• 2 tsp vanilla extract
• 12-14 strawberries, hulled and halved lengthwise

Read recipe preparation at Skinny Taste
Fave and comment at Foodily ]]> http://foodily.com/r/Sq7AGesKX-lemon-flan-and-strawberries-by-la-tartine-gourmande Wed, 19 Jun 2013 15:26:05 CDT La Tartine Gourmande ]]>
Lemon Flan And Strawberries from La Tartine Gourmande

• 1 cup freshly squeezed orange juice
• 12 g gelatin powder
• 1 tbsp evaporated cane sugar (optional)
• 400 g fresh strawberries
• 80 g evaporated cane sugar
• 2 tbsp chopped fresh mint
• 200 ml cold light liquid cream
• 2 x lemons
• Zest of 2 lemons
• 2 x white eggs
• 1 x pinch of salt
• 10 g gelatin powder
• Fresh strawberries
• Mint
• 1 tsp Matcha tea

Read recipe preparation at La Tartine Gourmande
Fave and comment at Foodily ]]> http://foodily.com/r/ISR6uAgEq-naptimes-stuffed-strawberries-with-toasted-almonds-by-the-naptime-chef Wed, 19 Jun 2013 15:26:05 CDT The Naptime Chef ]]>
Naptime’s Stuffed Strawberries With Toasted Almonds from The Naptime Chef

• 20-25 fresh strawberries
• 8 oz. cream cheese
• 3 T. confectioners sugar
• 1 t. vanilla extract
• 1 pinch of cinnamon (optional)
• ½ c. sliced almonds, toasted

Read recipe preparation at The Naptime Chef
Fave and comment at Foodily ]]> http://foodily.com/r/Fh9bIvU3sO-strawberries-with-homemade-crme-frache-and-brown-sugar-by-yummy-supper Wed, 19 Jun 2013 15:26:05 CDT Yummy Supper ]]>
Strawberries With Homemade Crème Fraîche And Brown Sugar from Yummy Supper

• strawberries, leave the stems on
• crème fraîche
• brown sugar

Read recipe preparation at Yummy Supper
Fave and comment at Foodily ]]> http://foodily.com/r/XoYsuxoHY0-roasted-pork-loin-stuffed-with-spinach-and-prosciutto-by-food-wine Wed, 19 Jun 2013 15:26:05 CDT Food & Wine ]]>
Roasted Pork Loin Stuffed With Spinach And Prosciutto from Food & Wine

• Two 10-oz packages of frozen chopped spinach, thawed
• 2/3 cup freshly grated Parmesan cheese (about 3 ozs)
• 2 garlic cloves, minced
• 3 Tbsps extra-virgin olive oil
• Salt and freshly ground pepper
• Two 3-lb boneless pork loins, butterflied
• 1/4 lb thinly sliced prosciutto
• 1 1/2 cups chicken stock or canned low-sodium broth
• 1/2 cup dry white wine
• 1 tsp all-purpose flour mixed with 1 Tbsp of water

Read recipe preparation at Food & Wine
Fave and comment at Foodily ]]> http://foodily.com/r/FPjW6DXvJ-fennel--and-dill-rubbed-grilled-salmon-by-bon-appetit Wed, 19 Jun 2013 15:26:05 CDT Bon Appetit ]]>
Fennel- And Dill-rubbed Grilled Salmon from Bon Appetit

• 1 Tbsp fennel seeds
• 1/4 cup plus 2 tsps (packed) golden brown sugar
• 3 Tbsps Pimentón de la Vera (Spanish smoked paprika)
• 1 Tbsp coarse kosher salt
• 2 tsps freshly ground black pepper
• 2 tsps dried dill weed
• Nonstick vegetable oil spray
• 1 3 3/4- to 4-lb side of salmon with skin (preferably wild salmon)
• Olive oil

Read recipe preparation at Bon Appetit
Fave and comment at Foodily ]]> http://foodily.com/r/KhaRyYYG4I-grilled-salmon-with-blackberry-cabernet-coulis-by-sunset Wed, 19 Jun 2013 15:26:05 CDT Sunset ]]>
Grilled Salmon With Blackberry-cabernet Coulis from Sunset

• 1 cup Cabernet Sauvignon or other dry red wine
• 2 1/2 cups blackberries, rinsed and drained
• 2 Tbsps minced shallots
• 2 Tbsps minced fresh ginger
• 2 to 3 Tbsps sugar
• 1 Tbsp butter or margarine
• 6 salmon steaks (1 in. thick, 6 to 7 oz. each)
• Salt and pepper

Read recipe preparation at Sunset
Fave and comment at Foodily ]]> http://foodily.com/r/jn3P7hKJC-seared-salmon-with-shallot-green-onion-relish-by-the-year-in-food Wed, 19 Jun 2013 15:26:05 CDT The Year In Food ]]>
Seared Salmon With Shallot + Green Onion Relish from The Year In Food

• 1 lb wild salmon fillet
• 1 cup chopped green onions
• 2/3 cup diced shallots
• 3 Tbsps olive oil, plus more for cooking
• 2 Tbsps lemon juice
• 2 Tbsps chopped, drained capers
• 1 Tbsp dijon mustard
• 1/4 tsp sea salt
• 1/4 tsp freshly ground black pepper

Read recipe preparation at The Year In Food
Fave and comment at Foodily ]]> http://foodily.com/r/d1HT2PsI9-poached-wild-salmon-by-the-dr-oz-show Wed, 19 Jun 2013 15:26:05 CDT The Dr. Oz Show ]]>
Poached Wild Salmon from The Dr. Oz Show

• 1/2 onion, thinly sliced
• 1 lemon, thinly sliced
• 1/4 tsp sea salt
• 1/4 tsp whole peppercorns
• 1 sprig of dill or 1/4 tsp dry dill weed
• 1 sprig of parsley
• 2 (4-oz) wild salmon fillets or salmon steaks

Read recipe preparation at The Dr. Oz Show
Fave and comment at Foodily ]]> http://foodily.com/r/t9Mgqz6Ny-wild-salmon-with-basil-aioli-and-quinoa-by-family-fresh-cooking Wed, 19 Jun 2013 15:26:05 CDT Family Fresh Cooking ]]>
Wild Salmon With Basil Aioli And Quinoa from Family Fresh Cooking

• 1 cup Black Quinoa, cook according to package directions
• 16 ozs Wild Salmon, trim to 4 oz portions (assume about 4 ozs per person)
• Olive Oil
• a few pinches Smoked Paprika
• a few pinches Garlic Salt
• a few pinches cracked Black Pepper
• Cooking Spray for the grill
• 3 ozs light Mayonnaise or Homemade Mayo
• 10 gs or 1/4 cup packed fresh Basil leaves
• 4 tsps Lemon Juice
• a few sprigs fresh basil leaves

Read recipe preparation at Family Fresh Cooking
Fave and comment at Foodily ]]> http://foodily.com/r/NArSPKCyf-creole-seasoned-and-pan-fried-pork-cutlets-with-tomato-and-red-bell-pepper-salsa-by-kalyns-kitchen Wed, 19 Jun 2013 15:26:05 CDT Kalyn's Kitchen ]]>
Creole-seasoned And Pan-fried Pork Cutlets With Tomato And Red Bell Pepper Salsa from Kalyn's Kitchen

• 1 x red bell pepper finely chopped
• 1/2 cup green onions finely sliced
• 1 cup Tomatoes
• 1/2 cup Cilantro
• 1/4 cup Lime Juice
• Salt to taste

Read recipe preparation at Kalyn's Kitchen
Fave and comment at Foodily ]]> http://foodily.com/r/iaLYLgyVNq-herb-crusted-pork-with-pineapple-sauce-by-oxmoor-house Wed, 19 Jun 2013 15:26:05 CDT Oxmoor House ]]>
Herb-crusted Pork With Pineapple Sauce from Oxmoor House

• 1 tsp dried thyme
• 1 tsp dried oregano
• 1/2 tsp salt
• 1/2 tsp ground coriander
• 1/2 tsp freshly ground black pepper
• 2 (3/4-lb) pork tenderloins, trimmed
• Cooking spray
• 1 1/2 cups pineapple juice
• 4 tsps cornstarch
• 2 Tbsps spicy brown mustard

Read recipe preparation at Oxmoor House
Fave and comment at Foodily ]]> http://foodily.com/r/nAqjsKP8U-sage-stuffed-pork-tenderloin-with-a-honey-mustard-glaze-by-the-naptime-chef Wed, 19 Jun 2013 15:26:05 CDT The Naptime Chef ]]>
Sage Stuffed Pork Tenderloin With A Honey-mustard Glaze from The Naptime Chef

• 1 pork tenderloin, plain
• 6-7 fresh sage leaves
• ¼ cup Dijon mustard
• ¼ cup honey
• 2 tsps soy sauce
• 2 cloves garlic, minced

Read recipe preparation at The Naptime Chef
Fave and comment at Foodily ]]> http://foodily.com/r/mTgxbfdG8-chilled-carrot-gazpacho-by-the-dr-oz-show Wed, 19 Jun 2013 15:26:05 CDT The Dr. Oz Show ]]>
Chilled Carrot Gazpacho from The Dr. Oz Show

• 6 lbs carrots, peeled
• 1/4 cup onion, thinly sliced
• 1 tsp salt
• 1 tsp white balsamic vinegar

Read recipe preparation at The Dr. Oz Show
Fave and comment at Foodily ]]> http://foodily.com/r/lwBtVkS4f7-garden-gazpacho-by-sunset Wed, 19 Jun 2013 15:26:05 CDT Sunset ]]>
Garden Gazpacho from Sunset

• 4 ripe tomatoes (1 2/3 lbs. total)
• 1/2 cup finely chopped English cucumber
• 1/4 cup finely chopped bell pepper
• 1 tsp kosher salt
• 2 tsps fresh lemon juice
• 1 Tbsp slivered purple basil leaves
• 1 Tbsp minced jalapeño chile
• 2 tsps chopped fresh chives

Read recipe preparation at Sunset
Fave and comment at Foodily ]]> http://foodily.com/r/sEO4P2zWYr-tomato-peach-gazpacho-by-whole-living Wed, 19 Jun 2013 15:26:05 CDT Whole Living ]]>
Tomato-peach Gazpacho from Whole Living

• 1 peach, pit removed and quartered
• 3 tomatoes, cored and quartered
• 1/2 red jalapeno
• Sea salt
• 2 Tbsps minced fresh chives

Read recipe preparation at Whole Living
Fave and comment at Foodily ]]> http://foodily.com/r/hAOW1TEVb-cauliflower-with-almonds-raisins-and-capers-by-smitten-kitchen Wed, 19 Jun 2013 15:26:05 CDT smitten kitchen ]]>
Cauliflower With Almonds, Raisins And Capers from smitten kitchen

• 1 head cauliflower, trimmed of leaves
• 1 1/2 Tbsps butter
• 3 Tbsps fresh soft bread crumbs
• 1 Tbsp plus 1 tsp extra virgin olive oil
• 3 Tbsps whole almonds
• Salt and freshly ground black pepper
• 2 Tbsps golden raisins (I had only dark ones on hand, nobody complained)
• 1 Tbsp white wine vinegar
• 1 Tbsp capers, rinsed and drained
• 1 tsp finely chopped parsley
• 1 tsp finely chopped tarragon
• 1 tsp finely sliced chives.

Read recipe preparation at smitten kitchen
Fave and comment at Foodily ]]> http://foodily.com/r/vVp2loBkr-smoky-carrot-hummus-by-the-year-in-food Wed, 19 Jun 2013 15:26:05 CDT The Year In Food ]]>
Smoky Carrot Hummus from The Year In Food

• 1 lb carrots, rinsed
• 3/4 cup cooked garbanzo beans, rinsed and drained
• 3-4 Tbsps olive oil
• 1 lemon, juiced (about 3-4 Tbsps)
• 1 tbs sesame seeds
• 2 cloves garlic, minced
• 2 tsp paprika
• 1/2 t cumin
• 1/4 tsp chipotle chile powder
• 1/4 tsp sea salt

Read recipe preparation at The Year In Food
Fave and comment at Foodily ]]> http://foodily.com/r/IJVR56QUu-peach-whiskey-barbecue-chicken-by-the-pioneer-woman Wed, 19 Jun 2013 15:26:05 CDT The Pioneer Woman ]]>
Peach-whiskey Barbecue Chicken from The Pioneer Woman

• 12 whole Chicken Thighs, Bone-in, Skin-on
• 2 Tbsps Olive Oil
• 2 Tbsps Butter
• 1 whole Yellow Onion, Diced
• 1-1/2 cup Whiskey
• 12 ozs, fluid Barbecue Sauce
• 1 jar Peach Preserves
• 1/2 cup Water
• 2 Tbsps Worcestershire Sauce
• 4 cloves Garlic, Peeled
• 3 whole Green Onions, Sliced Thin

Read recipe preparation at The Pioneer Woman
Fave and comment at Foodily ]]> http://foodily.com/r/KrQS4zEZW-heirloom-caprese-salad-with-burrata-recipe-by-food-republic Wed, 19 Jun 2013 15:26:05 CDT Food Republic ]]>
Heirloom Caprese Salad With Burrata Recipe from Food Republic

• 1 large ball (about 8 ozs) fresh burrata
• 2 to 3 medium heirloom tomatoes, of different colors
• 2 Tbsps extra-virgin olive oil (the greenest you can find)
• 6 to 8 leaves fresh basil, chiffonaded
• coarse sea salt
• crusty Italian bread, for serving

Read recipe preparation at Food Republic
Fave and comment at Foodily ]]> http://foodily.com/r/IVvsKNRl4-grilled-marinated-flank-steak-by-chef-bradley-ogden Wed, 19 Jun 2013 15:26:05 CDT Chef Bradley Ogden ]]>
Grilled Marinated Flank Steak from Chef Bradley Ogden

• 2 Tbsps Dijon mustard
• 2 Tbsps Spiced Plum Barbecue Sauce plus more for garnish
• 2 Tbsps red wine vinegar
• 2 Tbsps vegetable oil
• 2 Tbsps freshly ground black pepper, plus more to taste
• 2 tsps Spicy BBQ Dry Rub
• 1 tsp finely chopped thyme
• 1 (1 ½ to 2-lb) flank steak, trimmed
• 1 tsp kosher salt
• Freshly ground black pepper
• 1 recipe Heirloom Potato Salad with Mushrooms

Read recipe preparation at Chef Bradley Ogden
Fave and comment at Foodily ]]> http://foodily.com/r/mypzcqJD8-peach-tomato-and-mozzarella-crostini-by-joy-the-baker Wed, 19 Jun 2013 15:26:05 CDT Joy The Baker ]]>
Peach Tomato And Mozzarella Crostini from Joy The Baker

• Baguette sliced and toasted in olive or butter
• Fresh, ripe peaches, sliced thin
• Fresh, summer tomatoes, sliced thin
• Fresh mozzarella, removed from water and sliced
• Fresh basil, sliced into thin ribbons
• Coarse salt and freshly cracked pepper
• Balsamic vinegar

Read recipe preparation at Joy The Baker
Fave and comment at Foodily ]]> http://foodily.com/r/PEofC01un-prosciutto-wrapped-asparagus-by-whole-foods-market Wed, 19 Jun 2013 15:26:05 CDT Whole Foods Market ]]>
Prosciutto-wrapped Asparagus from Whole Foods Market

• 4 thin slices of prosciutto
• 24 stalks of asparagus, trimmed
• 2 Tbsps freshly grated Parmigiano-Reggiano
• 1 lemon, quartered
• Freshly ground pepper

Read recipe preparation at Whole Foods Market
Fave and comment at Foodily ]]> http://foodily.com/r/BzC8I4mK4G-grilled-scallops-recipe-by-food-republic Wed, 19 Jun 2013 15:26:05 CDT Food Republic ]]>
Grilled Scallops Recipe from Food Republic

• 1/2 cup Yozu Kosho Marinade
• 20 sea scallops (about 1 1/2 lbs)
• 2 Tbsps red yuzu kosho
• 2 Tbsps soy sauce
• 1/2 cup olive oil

Read recipe preparation at Food Republic
Fave and comment at Foodily ]]> http://foodily.com/r/DVFUYjvdH-porterhouse-steak-recipe-with-whisky-mushroom-sauce-by-steamy-kitchen Wed, 19 Jun 2013 15:26:05 CDT Steamy Kitchen ]]>
Porterhouse Steak Recipe With Whisky Mushroom Sauce from Steamy Kitchen

• 1-2 Porterhouse steaks
• salt and pepper
• cooking oil
• 2 Tbsps butter
• 8 ozs sliced mushrooms
• 1 onion, sliced
• 3/4 cup chicken broth
• 1 tbsp grainy mustard
• 2 Tbsps whisky (or bourbon)

Read recipe preparation at Steamy Kitchen
Fave and comment at Foodily ]]> http://foodily.com/r/17AgIgD5T6-pancetta-wrapped-mushrooms-by-sunset Wed, 19 Jun 2013 15:26:05 CDT Sunset ]]>
Pancetta-wrapped Mushrooms from Sunset

• 24 mushrooms (with 1-in.-wide caps; about 5 oz. total), rinsed and patted dry
• Salt and fresh-ground pepper
• 24 fresh sage leaves, rinsed and patted dry
• 24 thin slices pancetta (about 6 oz. total; see notes) or 12 strips thin-sliced bacon

Read recipe preparation at Sunset
Fave and comment at Foodily ]]> http://foodily.com/r/cWXvQb34U-cherry-walnut-chicken-salad-by-the-naptime-chef Wed, 19 Jun 2013 15:26:05 CDT The Naptime Chef ]]>
Cherry-walnut Chicken Salad from The Naptime Chef

• ½ tsp kosher salt (or more if desired)
• ¼ tsp freshly ground black pepper (or more if desired)
• 3 to 4 cups cooked chicken, shredded (about a 4lb chicken)
• ½ cup low-fat Greek yogurt
• 1/3 cup low-fat mayonnaise
• 1 Tbsp finely chopped fresh basil (about 4 leaves)
• ½ cup toasted walnuts, chopped
• 1/3 cup dried cherries

Read recipe preparation at The Naptime Chef
Fave and comment at Foodily ]]> http://foodily.com/r/2WiHENcUm-tom-yam-goong-by-the-naptime-chef Wed, 19 Jun 2013 15:26:05 CDT The Naptime Chef ]]>
Tom Yam Goong from The Naptime Chef

• 1 cup chicken stock
• ½ cup (about 6) prawns, peeled and cleaned
• 1 stalk lemongrass, thinly sliced
• ¼ cup galangal root, thinly sliced
• 1 keffir lime leaf, crushed
• 2 to 3 small chilis (red thai chilies or serrano peppers) crushed
• ¼ cup small mushrooms, quartered
• 2 tsps fish sauce
• 2 tsps fresh lime juice
• 1 tsp white sugar
• 1 tsp chili paste in oil
• ¼ cup fresh coriander leaves, roughly chopped
• ¼ cup fresh shallots, chopped

Read recipe preparation at The Naptime Chef
Fave and comment at Foodily ]]> http://foodily.com/r/2NC3Kuegh-scallops-with-apricot-sauce-by-steamy-kitchen Wed, 19 Jun 2013 15:26:05 CDT Steamy Kitchen ]]>
Scallops With Apricot Sauce from Steamy Kitchen

• 12 large scallops, patted dry
• 2 Tbsps olive oil
• 1 1/2 tsps grated or finely minced ginger
• 1/2 cup apricot jam
• 1 Tbsp soy sauce
• 1-2 Tbsps water
• salt and pepper
• 1 lime FOR THE CILANTRO LIME RICE
• 1 cup rice grains + water to cook
• 1/4 cup chopped cilantro
• 1/2 tsp lime zest
• 1 Tbsp lime juice

Read recipe preparation at Steamy Kitchen
Fave and comment at Foodily ]]> http://foodily.com/r/if5plw0GmR-ham-and-sweet-potato-sandwich-by-food52 Wed, 19 Jun 2013 15:26:05 CDT Food52 ]]>
Ham And Sweet Potato Sandwich from Food52

• 2 slices sour dough bread, toasted
• 2 slices spiral ham, crisp slightly in butter
• 2 slices brie cheese
• handful of arugula
• sweet potato fries, see note.
• dijon mustard

Read recipe preparation at Food52
Fave and comment at Foodily ]]> http://foodily.com/r/K7aXCsn3t-miso-soba-stir-fry-with-greens-and-beans-by-the-ppk Wed, 19 Jun 2013 15:26:05 CDT The PPK ]]>
Miso Soba Stir Fry With Greens And Beans from The PPK

• 8 oz buckwheat soba
• 1 lb Broccoli
• 1 tsp Olive Oil
• 6 cloves garlic, minced
• 1 bunch Swiss Chard
• 1 cup green onions
• 1/2 tsp salt
• 1 16oz Azuki Bean
• Miso
• hot water
• toasted sesame seeds
• Hot Sauce
• Cooking Spray

Read recipe preparation at The PPK
Fave and comment at Foodily ]]> http://foodily.com/r/zj1yoxPQ7F-tomato-corn-salad-by-sunset Wed, 19 Jun 2013 15:26:05 CDT Sunset ]]>
Tomato-corn Salad from Sunset

• 3 ears sweet corn
• 1 lb tomatoes, diced
• 1/4 cup diced torpedo onion or red onion, rinsed in cold water and patted dry with paper towels
• 1 Tbsp rice wine vinegar
• 1/4 cup chopped basil
• Salt and pepper

Read recipe preparation at Sunset
Fave and comment at Foodily ]]> http://foodily.com/r/Xin8ElmTR-smashed-chickpea-salad-by-smitten-kitchen Wed, 19 Jun 2013 15:26:05 CDT smitten kitchen ]]>
Smashed Chickpea Salad from smitten kitchen

• 1 15-oz can chickpeas, drained and rinsed
• 2 Tbsps pitted, halved and very thinly sliced black olives
• 1 Tbsp finely chopped red onion
• 1 Tbsp chopped fresh parsley
• Zest and juice from half a lemon (if you've got one of those sad, juiceless lemons, use both sides for juice)
• Couple good pinches of salt
• A few grinds of black pepper
• A few glugs of olive oil (the original is quite oily, like bread-soaking oily, I went a little lighter. Both ways are delicious)

Read recipe preparation at smitten kitchen
Fave and comment at Foodily ]]> http://foodily.com/r/MjWxXLv2A-tequila-lime-chicken-by-one-hungry-mama Wed, 19 Jun 2013 15:26:05 CDT One Hungry Mama ]]>
Tequila Lime Chicken from One Hungry Mama

• juice of 3 limes
• 5 cloves garlic, minced
• 1 x jalapeno, sliced
• 1 tsp salt
• 1/2 cup cilantro
• 1/2 cup tequila
• 5 tbsp olive oil
• 1 lb chicken cutlets, you can substitute boneless, skinless chicken breast
• pico de gallo, optional
• sour Cream, optional
• tortillas, optional

Read recipe preparation at One Hungry Mama
Fave and comment at Foodily ]]> http://foodily.com/r/Ua5PnpRxB-chicken-piccata-by-no-recipes Wed, 19 Jun 2013 15:26:05 CDT No Recipes ]]>
Chicken Piccata from No Recipes

• 2 large chicken breasts
• 1/2 cup flour
• 3 Tbsps vegetable oil
• 2 scallions white part only, minced
• 3 Tbsps lemon juice
• 1 cup chicken stock
• 1 tsp honey
• 2 Tbsps unsalted butter cut into small pieces
• 2 Tbsps parsley minced
• 2 Tbsps capers
• 1 tsp lemon zest finely zested

Read recipe preparation at No Recipes
Fave and comment at Foodily ]]> http://foodily.com/r/yrUbSjIoq-chicken-cacciatore-by-sally-bee Wed, 19 Jun 2013 15:26:05 CDT Sally Bee ]]>
Chicken Cacciatore from Sally Bee

• 4 skinless chicken breast portions
• 2 Tbsps extra virgin olive oil
• 2 onions, thinly sliced
• 1 red pepper, thinly sliced
• 2 cloves garlic, finely chopped
• 2 anchovy fillets, chopped
• 1 x 440g can chopped tomatoes
• 125 ml (1/2 cup) white wine
• 60 g (1/4 cup) tomato paste
• 6 black olives, pitted and chopped
• 200 ml hot chicken stock
• 1 tsp muscovado sugar
• 2 Tbsps Worcestershire sauce
• Black pepper
• Handful fresh parsley, chopped

Read recipe preparation at Sally Bee
Fave and comment at Foodily ]]> http://foodily.com/r/oOhFE5Nde-skinny-sweet-corn-chowder-with-spicy-seared-sea-scallops-by-the-skinny Wed, 19 Jun 2013 15:26:05 CDT The Skinny ]]>
Skinny Sweet Corn Chowder With Spicy Seared Sea Scallops from The Skinny

• 1 slice organic smoked bacon
• 1 large yellow onion, cut in half (one half will be roughly chopped, the other diced)
• 2 large stalks celery (one will be roughly chopped, the other diced)
• 1 small head of cauliflower, florets and stem pieces separated (florets chopped, stems diced)
• 4 cups fresh corn kernels, divided (strip the corn from the cobs, but reserve the cobs so you can “milk” them…more on that, later)
• 1/2 Serrano chili pepper, minced (This is optional. If you don’t like heat, skip it.)
• 1 T fresh garlic, minced
• 1/2 c cream sherry, divided (Make sure you use “cream sherry” and not “cooking sherry.”)
• 8-10 c chicken broth (I prefer using Better Than Bouillon paste which is richer in taste than typical canned broth.)
• 1 medium red skin potato, finely diced (about a cup)
• 1 small red bell pepper, finely diced (about a cup)
• 1 large carrot, finely diced (about a cup)
• 2 t fresh thyme, divided
• fresh ground pepper to taste (Unless you’re using sodium free broth, you probably won’t need to add salt.)
• 1/2 c fat free half and half
• Fresh large sea scallops (Since they average 1.5 ozs each, you’ll only need 3 per person.)
• Tony Chachere’s Creole Seasoning (If you prefer less heat, use Old Bay Seasoning)

Read recipe preparation at The Skinny
Fave and comment at Foodily ]]> http://foodily.com/r/zhRAh1M4H1-amagansett-corn-salad-by-food52 Wed, 19 Jun 2013 15:26:05 CDT Food52 ]]>
Amagansett Corn Salad from Food52

• 8 ears of white corn
• 2 qts cherry tomatoes
• 3 Tbsps high-quality balsamic vinegar
• 1 medium red onion
• (Optional) 1 qts sugar snap peas
• (Optional) 1 handfuls rough-chopped basil or flat-leaf parsley
• salt, preferably a large, coarse sea salt like Maldon.
• pepper

Read recipe preparation at Food52
Fave and comment at Foodily ]]> http://foodily.com/r/83bvul5Tm-blt-salad-by-vegan-yumyum Wed, 19 Jun 2013 15:26:05 CDT Vegan YumYum ]]>
Blt Salad from Vegan YumYum

• 1 Head Lacinato Kale (aka Tuscan or Dinosaur Kale)*
• 1 Package Lightelife Organic Smoky Tempeh Strips**
• 2 Tbs Peanut Oil, divided
• 1 to 1 1/2 Cups Baby Spinach, Packed
• 1 to 1 1/2 Cups Sweet Cherry Tomatoes (about 25)
• 1/4 Cup Vegenaise Mayo
• 1 tsp Dijon Mustard
• 1/4 tsp Salt
• 1 tsp Lemon Juice
• 2 tsp Agave Nectar
• Freshly Ground Black Pepper

Read recipe preparation at Vegan YumYum
Fave and comment at Foodily ]]> http://foodily.com/r/MpyiLN4oY-raspberry-and-mascarpone-mousse-verrines-by-la-tartine-gourmande Wed, 19 Jun 2013 15:26:05 CDT La Tartine Gourmande ]]>
Raspberry And Mascarpone Mousse Verrines from La Tartine Gourmande

• 14 oz fresh raspberries
• 2 oz sugar
• 3-4 tbsp lime juice
• 7 oz mascarpone cheese
• 2 x gelatin sheets (plus 4 Tbsp milk)
• 2 x egg whites
• 1/2 tsp ground cardamom
• 2 tbsp maple syrup
• Pinch of salt
• Mint leaves
• 12 x Biscuits roses de Reims
• Colored sugar for decoration

Read recipe preparation at La Tartine Gourmande
Fave and comment at Foodily ]]> http://foodily.com/r/9TKvFGDfg-salmon-and-whitefish-cakes-with-horseradish-cucumber-sauce-by-bon-appetit Wed, 19 Jun 2013 15:26:05 CDT Bon Appetit ]]>
Salmon And Whitefish Cakes With Horseradish Cucumber Sauce from Bon Appetit

• 1 cup finely chopped unpeeled English hothouse cucumber
• 3/4 cup mayonnaise
• 3 Tbsps prepared white horseradish
• 2 Tbsps finely chopped fresh Italian parsley
• 1 Tbsp finely chopped fresh chives
• 3 Tbsps olive oil plus more for frying fish cakes
• 3 medium carrots, peeled, finely chopped
• 1 2/3 cups finely chopped leeks (white and pale green parts only)
• 2 large eggs
• 6 Tbsps unsalted matzo meal
• 1 3/4 tsps coarse kosher salt
• 3/4 tsp ground white pepper
• 18 ozs skinless whitefish fillets, cut into 1-inch cubes
• 1/9 oz skinless salmon fillet, cut into 1-inch cubes
• Lemon wedges
• Fresh Italian parsley sprigs

Read recipe preparation at Bon Appetit
Fave and comment at Foodily ]]> http://foodily.com/r/o1eHXW8Or-walnut-crusted-wild-salmon-edamame-mash-by-sprouted-kitchen Wed, 19 Jun 2013 15:26:05 CDT Sprouted Kitchen ]]>
Walnut Crusted Wild Salmon & Edamame Mash from Sprouted Kitchen

• Four 4 oz. Wild Pacific Salmon Filets
• 1 Cup Walnuts, Very Finely Chopped
• 1/4 Cup Whole Wheat Flour (or any gluten free option will work too)
• 1 Egg White
• 1 Tbsp. Water
• 1 Tsp. Dried Basil
• 1 Tbsp. Oil (anything neutral tasting)
• 3 1/2 Cups Edamame Beans (organic very important with soy. I used frozen, shelled beans)
• 2 Tbsp. Rice Vinegar
• 2 tbsp Lemon Juice
• 2 Tbsp. Toasted Sesame Oil
• 3 Tbsp. Fresh Chives, Chopped
• 3 Tbsp. Fresh Mint, Chopped
• Fresh Ginger, optional
• Fresh Basil for Garnish
• Salt and Pepper to Taste

Read recipe preparation at Sprouted Kitchen
Fave and comment at Foodily ]]> http://foodily.com/r/deklAZc7Y-homemade-gravlax-by-umami-girl Wed, 19 Jun 2013 15:26:05 CDT Umami Girl ]]>
Homemade Gravlax from Umami Girl

• 1 whole fillet of Wild Alaskan Salmon, skin on (1 1/2 to 2 lbs)*
• 1 oz fresh lemon juice
• 3 ozs kosher salt
• 3 ozs sugar
• 1 Tbsp black peppercorns, cracked
• 1 bunch fresh dill

Read recipe preparation at Umami Girl
Fave and comment at Foodily ]]> http://foodily.com/r/1zZlABcFj-spaghetti-with-shrimp-lemon-and-garlic-by-americas-test-kitchen-feed Wed, 19 Jun 2013 15:26:05 CDT America's Test Kitchen Feed ]]>
Spaghetti With Shrimp, Lemon, And Garlic from America's Test Kitchen Feed

• 1½ tsps olive oil
• 1 onion, minced
• 6 garlic cloves, minced
• 1½ tsps minced fresh thyme or ½ tsp dried
• Pinch red pepper flakes
• 1½ cups low‐sodium chicken broth
• 1½ cups (12 ozs) clam juice
• 1 bay leaf
• 1½ Tbsps cornstarch
• 1½ Tbsps water
• ⅓ cup fresh lemon juice from 2 lemons
• 1 oz light cream cheese (about 2 Tbsps)
• 1 lb extra‐large shrimp (21 to 25 per lb), peeled and deveined
• Salt and pepper
• 12 ozs whole‐wheat spaghetti
• 2 Tbsps minced fresh parsley

Read recipe preparation at America's Test Kitchen Feed
Fave and comment at Foodily ]]> http://foodily.com/r/Gm6kLEW17l-warmed-stuffed-peaches-by-cooking-light Wed, 19 Jun 2013 15:26:05 CDT Cooking Light ]]>
Warmed Stuffed Peaches from Cooking Light

• 4 peaches, halved and pitted
• 1/2 cup dried tropical mixed fruit (such as Sunkist brand)
• 1/4 cup slivered almonds, toasted
• 2 Tbsps graham cracker crumbs
• 2 Tbsps brown sugar
• 1/4 tsp ground allspice
• 1 (12-oz) can peach nectar
• 1/2 cup vanilla yogurt, divided

Read recipe preparation at Cooking Light
Fave and comment at Foodily ]]>