Christine's profile on Foodily http://www.foodily.com/u/53a2c7f743ac en Chicken Tagine With Apricots, Almonds & Chickpeas http://foodily.com/r/deaed389c6-chicken-tagine-with-apricots-almonds-chickpeas-by-the-kitchn Mon, 26 Jun 2017 07:24:38 UTC The Kitchn ]]>
Chicken Tagine With Apricots, Almonds & Chickpeas from The Kitchn
  • Olive oil
  • 3 pounds chicken legs and thighs (about 4 each)
  • 1 yellow onion, diced
  • 1 carrot, peeled and diced
  • 2 cloves garlic, minced
  • 1-inch piece ginger root, peeled and minced
  • 1 teaspoon coriander
  • 1 teaspoon cumin
  • 1 teaspoon cinnamon
  • 1 cup chicken stock
  • 1 cup dried couscous
  • 1/2 cup dried apricots, roughly chopped
  • 1 tablespoon honey
  • 1/4 cup almonds, roughly chopped
  • 2 cups (1 15-oz can) chickpeas, drained and rinsed
  • 2 tablespoons cilantro, optional, for serving

Read recipe preparation at The Kitchn
Fave and comment at Foodily ]]>
Summer Ceviche http://foodily.com/r/A6StkzXnzm-summer-ceviche-by-food52 Mon, 26 Jun 2017 07:24:38 UTC Food52 ]]>
Summer Ceviche from Food52
  • 1.5 pounds fresh mild fish, such as striped bass, swordfish, or halibut
  • 5 limes (just under 1 cup of juice)
  • 1/4 cup purple onion (or vidalia), chopped
  • 1 jalapeño pepper, chopped finely (more or less to taste)
  • 1.5 cups real, fresh tomato, chopped into cubes about 1/4" or a bit bigger
  • 1.5 cups cucumber, chopped into cubes about 1/4" or a bit bigger
  • 1 cup watermelon, chopped into cubes about 1/4" or a bit bigger
  • 4 tablespoons fresh cilantro, chopped
  • 1/4 cup good olive oil
  • salt and pepper

Read recipe preparation at Food52
Fave and comment at Foodily ]]>
Peruvian Ceviche http://foodily.com/r/pk2YdZmwj-peruvian-ceviche-by-bon-appetit Mon, 26 Jun 2017 07:24:38 UTC Bon Appetit ]]>
Peruvian Ceviche from Bon Appetit
  • 2/3 cup fresh lime juice
  • 2 garlic cloves, smashed
  • 1 tablespoon (packed) chopped fresh cilantro leaves
  • 1/2 ají limo or habanero chile, seeded, halved lengthwise
  • 1/2 small red onion, chopped
  • 1/2 cup bottled clam juice (optional)
  • Kosher salt
  • 1 small sweet potato (about 8 ounces)
  • 1 ear of corn, husked
  • 1 pound fluke, flounder, or sole, cut into 1/2-inch cubes
  • 1 small red onion, quartered and thinly sliced, divided
  • Cilantro leaves

Read recipe preparation at Bon Appetit
Fave and comment at Foodily ]]>
Thai-style Eggplant Salad Recipe http://foodily.com/r/7hp5qjm3md-thai-style-eggplant-salad-recipe-by-food-republic Mon, 26 Jun 2017 07:24:38 UTC Food Republic ]]>
Thai-style Eggplant Salad Recipe from Food Republic
  • extra virgin olive oil, for the baking sheet
  • 1 1/2 pounds Japanese eggplant
  • 2 tablespoons warm water
  • 1 tablespoon coconut palm sugar
  • 1 tablespoon fresh lime juice
  • 2 tablespoons soy sauce
  • 1 teaspoon fish sauce
  • 1 bunch scallions, white and pale green parts only, thinly sliced
  • 1 large clove garlic, finely grated
  • 1/2 serrano chile, thinly sliced (leave it out or add more if you dig heat)
  • 1/4 cup fresh mint leaves, loosely packed and torn
  • 1/4 cup cilantro leaves, loosely packed and torn
  • 1/4 cup Fresh Basil leaves, loosely packed and torn

Read recipe preparation at Food Republic
Fave and comment at Foodily ]]>
Dhal Makhani http://foodily.com/r/1byv0uyoxc-dhal-makhani-by-hari-ghotra Mon, 26 Jun 2017 07:24:38 UTC Hari Ghotra ]]>
Dhal Makhani from Hari Ghotra
  • 100 g dry urid dhal (whole black lentils)
  • 25 g dry rajma (kidney beans)
  • 1-2 tbsp vegetable oil
  • 1 tsp cumin seeds
  • 2 medium sized onions, finely chopped
  • 3 cm piece ginger, crushed
  • 3 garlic cloves, crushed
  • 3 fresh tomatoes, puréed
  • 2 green chillies, slit in ½
  • ½ tsp turmeric powder
  • 1 tsp chilli powder
  • 2 tsp coriander seeds, crushed
  • 1 tsp of garam masala
  • 1 tsp dried fenugreek leaf (kasoori methi)
  • Salt to taste
  • 1-2 tbsp butter
  • Handful fresh coriander leaves, chopped

Read recipe preparation at Hari Ghotra
Fave and comment at Foodily ]]>
Blue Cheese, Broccoli And Lentils http://foodily.com/r/bko653HIO-blue-cheese-broccoli-and-lentils-by-salad-pride Mon, 26 Jun 2017 07:24:38 UTC Salad Pride ]]>
Blue Cheese, Broccoli And Lentils from Salad Pride
  • A quarter of a raw Broccoli
  • Black Lentils 100gr
  • A handful of Pine nuts
  • A handful of Pomegranate
  • Blue Cheese Stilton 100gr
  • Dressing: Extra virgin olive oil, balsamic vinegar, Salt and pepper.

Read recipe preparation at Salad Pride
Fave and comment at Foodily ]]>
Lentils, Coriander Hummus And Couscous http://foodily.com/r/vKHipgVLr-lentils-coriander-hummus-and-couscous-by-salad-pride Mon, 26 Jun 2017 07:24:38 UTC Salad Pride ]]>
Lentils, Coriander Hummus And Couscous from Salad Pride
  • Black lentils 100gr
  • A Handful of toasted Pistachios
  • Fresh Coriander
  • 3 tbs Hummus with Coriander
  • Couscous 100gr
  • Dressing: Extra virgin olive oil, lemon juice, Salt and pepper

Read recipe preparation at Salad Pride
Fave and comment at Foodily ]]>
Lentil-quinoa-stuffed Peppers http://foodily.com/r/d56ce53edc-lentil-quinoa-stuffed-peppers-by-the-dr-oz-show Mon, 26 Jun 2017 07:24:38 UTC The Dr. Oz Show ]]>
Lentil-quinoa-stuffed Peppers from The Dr. Oz Show
  • 2 peppers
  • 1 cup black lentils, cooked
  • 1 cup quinoa, cooked
  • 1 tbsp garlic, chopped
  • 1/4 cup fresh dill, chopped
  • 1 tsp ground cumin
  • 1/2 tsp salt
  • Freshly ground pepper, to taste
  • 1/2 cup salsa

Read recipe preparation at The Dr. Oz Show
Fave and comment at Foodily ]]>
Orzo Super Salad Recipe http://foodily.com/r/Lj9Ff6dJA-orzo-super-salad-recipe-by-101-cookbooks Mon, 26 Jun 2017 07:24:38 UTC 101 Cookbooks ]]>
Orzo Super Salad Recipe from 101 Cookbooks
  • 1 cup dried (whole wheat) orzo pasta
  • 8-10 medium Asparagus, trimmed and cut into 1-inch segments
  • 1/2 medium head of broccoli (or broccolini), cut into small trees
  • 1 small handful cilantro (or mint if you prefer), chopped
  • 1 small Clove of garlic, mashed with a big pinch of salt and chopped
  • 2 tbsp fresh Lemon Juice
  • 1/4 cup extra virgin olive oil
  • 1 small handful Sprouts
  • 1/3 cup almonds, toasted
  • 1/2 small Cucumber, cut into 1/4-inch pieces
  • 1 medium Avocado, sliced into small pieces
  • 1/4 cup Feta, crumbled

Read recipe preparation at 101 Cookbooks
Fave and comment at Foodily ]]>
Lemony Garden Pasta With Fresh Ricotta http://foodily.com/r/e8a002ffe9-lemony-garden-pasta-with-fresh-ricotta-by-yummy-supper Mon, 26 Jun 2017 07:24:38 UTC Yummy Supper ]]>
Lemony Garden Pasta With Fresh Ricotta from Yummy Supper
  • 6 loosely packed cups broccoli florets (I think asparagus could be wonderful in this pasta in the spring time)
  • 1/3 cup good olive oil + a drizzle for serving
  • sea salt
  • 1 package dry pasta of your choice {GF folks: I used Bionaturae spaghetti}
  • zest and juice of 2 lemons
  • handful toasted pine nuts
  • ground black pepper
  • red pepper flakes
  • fresh ricotta
  • optional

Read recipe preparation at Yummy Supper
Fave and comment at Foodily ]]>
Sage, Mushroom And Gruyère Tart http://foodily.com/r/z6mx2xl9po-sage-mushroom-and-gruyre-tart-by-homemade Mon, 26 Jun 2017 07:24:38 UTC Homemade ]]>
Sage, Mushroom And Gruyère Tart from Homemade
  • 110 g Sainsbury's British plain flour
  • 55 g unsalted butter by Sainsbury's, cold from the fridge, cubed
  • 1 large British free-range Woodland egg by Sainsbury's, yolk only, beaten with 1 tablespoon cold water
  • 30 g unsalted butter by Sainsbury's
  • 2 leeks, trimmed and thinly sliced
  • 1 x 140g pack Taste the Difference exotic mushroom collection
  • 250 g portabella mushrooms, sliced
  • 4 sprigs fresh sage, leaves picked and half roughly chopped, half left whole
  • 1 large British free-range Woodland egg by Sainsbury's
  • 50 ml Sainsbury's British crème fraîche
  • 50 ml British fresh milk by Sainsbury's
  • 50 g Taste the Difference sage, roasted onion and lemon stuffing mix
  • 40 g Sainsbury's Swiss Gruyère, grated
  • 2 tablespoons Sainsbury's vegetable oil
  • 4 tablespoons cranberry sauce by Sainsbury's, to serve

Read recipe preparation at Homemade
Fave and comment at Foodily ]]>
Chocolate Protein Truffles http://foodily.com/r/p6iaetb2vk-chocolate-protein-truffles-by-a-cozy-kitchen Mon, 26 Jun 2017 07:24:38 UTC A Cozy Kitchen ]]>
Chocolate Protein Truffles from A Cozy Kitchen
  • 1/2 cup natural almond butter
  • 4 tablespoons whey or hemp protein powder
  • 3 teaspoons raw cocoa powder
  • 2 tablespoons honey
  • Pinch of salt
  • 2 teaspoons sesame seeds + 2 teaspoons black sesame seeds, combined
  • 2 tablespoons bee pollen
  • 2 tablespoons unsweetened coconut flakes

Read recipe preparation at A Cozy Kitchen
Fave and comment at Foodily ]]>
Madras Curry Powder http://foodily.com/r/nuv4gpbvbw-madras-curry-powder-by-food52 Mon, 26 Jun 2017 07:24:38 UTC Food52 ]]>
Madras Curry Powder from Food52
  • 2 tablespoons whole coriander seeds
  • 1 tablespoon whole cumin seeds
  • 1 teaspoon fenugreek seeds
  • 3- to 4-inch piece of cassia bark
  • 10 to 15 whole green cardamom pods
  • 1 teaspoon whole black pepper
  • 5 to 6 long, mild Kashmiri chiles, dried
  • 20 to 30 small curry leaves
  • 2 tablespoons ground turmeric

Read recipe preparation at Food52
Fave and comment at Foodily ]]>
Palak Paneer http://foodily.com/r/37ra6hzum5-palak-paneer-by-no-recipes Mon, 26 Jun 2017 07:24:38 UTC No Recipes ]]>
Palak Paneer from No Recipes
  • 400 grams firm tofu
  • 1 tablespoon nutritional yeast
  • 1 tablespoon lemon juice
  • 1 teaspoons salt
  • 250 grams spinach
  • 1 tablespoon coconut oil
  • 1/2 teaspoon cumin - whole seeds
  • 1 bay leaf
  • 12 grams garlic (2 large cloves)
  • 12 grams ginger ( 1/4-inch piece ginger)
  • 170 grams onion finely chopped (1 small onion)
  • 140 grams tomato chopped (~1 small tomato)
  • 1/4 teaspoon turmeric - ground
  • 1/2 teaspoon salt
  • 1/4 teaspoon garam masala
  • 1/4 teaspoon cayenne pepper (optional)
  • 1/3 cup coconut cream

Read recipe preparation at No Recipes
Fave and comment at Foodily ]]>
Turkey Meatball Soup http://foodily.com/r/ajco3pp2nw-turkey-meatball-soup-by-leites-culinaria Mon, 26 Jun 2017 07:24:38 UTC Leite's Culinaria ]]>
Turkey Meatball Soup from Leite's Culinaria
  • Olive oil, for the baking sheet
  • 1 pound (500 grams) ground turkey (preferably a mix of white and dark meat)
  • 6 tablespoons (1/2 ounce) panko bread crumbs
  • 3 tablespoons freshly grated Parmesan cheese
  • 1 large egg, lightly beaten
  • 2 tablespoons fresh flat-leaf parsley, finely chopped
  • Finely grated zest of 1/2 to 1 small lemon, preferably organic
  • 1/2 teaspoon salt, or to taste
  • Freshly ground black pepper
  • 1 cup (7 to 8 ounces) farro, preferably pearled or quick-cooking
  • 4 cups cold water
  • 2 tablespoons olive oil
  • 1 small yellow onion, chopped
  • 3 cloves garlic, finely chopped
  • 6 cups (48 ounces) homemade chicken stock or canned chicken broth
  • Sea salt and freshly ground black pepper
  • 4 to 6 ounces regular spinach leaves or baby spinach leaves

Read recipe preparation at Leite's Culinaria
Fave and comment at Foodily ]]>
Sweet Potato Hash With Caramelized Onions, Sausage & Eggs http://foodily.com/r/280ulh316l-sweet-potato-hash-with-caramelized-onions-sausage-eggs-by-the-kitchn Mon, 26 Jun 2017 07:24:38 UTC The Kitchn ]]>
Sweet Potato Hash With Caramelized Onions, Sausage & Eggs from The Kitchn
  • 2 pounds yellow onions (about 2 large)
  • 1 tablespoon unsalted butter
  • 1 pound fresh Italian sausage or chorizo
  • 3 pounds sweet potatoes (about 3 large potatoes, ideally organic)
  • 6 large garlic cloves
  • 2 long stems fresh rosemary
  • 3 tablespoons olive oil
  • 1 tablespoon kosher salt, plus more to taste if necessary
  • Freshly ground black pepper
  • 8 or more large eggs
  • Kosher salt and freshly ground black pepper
  • Parmesan cheese, to serve

Read recipe preparation at The Kitchn
Fave and comment at Foodily ]]>
Moroccan Spiced Lentil Mince http://foodily.com/r/ofdy2pem3c-moroccan-spiced-lentil-mince-by-veggie-num-num Mon, 26 Jun 2017 07:24:38 UTC Veggie Num Num ]]>
Moroccan Spiced Lentil Mince from Veggie Num Num
  • 1 cup brown lentils, rinsed
  • 3 cups water
  • 1 cinnamon stick
  • 1 tsp cumin seeds
  • 1 tsp coriander seeds
  • 1 tsp grated nutmeg
  • ½ tsp ground ginger
  • ½ tsp all spice
  • ¼ tsp cayenne pepper
  • 1 tbs rice bran or sunflower oil
  • ½ tbs olive oil
  • 1 brown onion, diced
  • 3 garlic cloves, minced

Read recipe preparation at Veggie Num Num
Fave and comment at Foodily ]]>
Moroccan Lentil Pizza W Pickled Baby Beets, Fennel, Tahini + Mint http://foodily.com/r/rzx60kgu7w-moroccan-lentil-pizza-w-pickled-baby-beets-fennel-tahini-mint-by-veggie-num-num Mon, 26 Jun 2017 07:24:38 UTC Veggie Num Num ]]>
Moroccan Lentil Pizza W Pickled Baby Beets, Fennel, Tahini + Mint from Veggie Num Num
  • Prepared pickled baby beets
  • Prepared lentil mince
  • 2 Lebanese flat bread or pizza base of your choice
  • ¾ cup tomato paste
  • 2-3 tbs harissa paste (to taste)
  • 3 tbs pine nuts
  • 1 tbs olive oil
  • 1 baby fennel bulb, thinly sliced
  • good handful of fresh mint leaves
  • extra fennel top greens
  • 3 tbs (or more) tahini

Read recipe preparation at Veggie Num Num
Fave and comment at Foodily ]]>
Vegetarian Split Pea Soup With Kale, Carrots And Curry http://foodily.com/r/iqxipu2ao3-vegetarian-split-pea-soup-with-kale-carrots-and-curry-by-feed-me-phoebe Mon, 26 Jun 2017 07:24:38 UTC Feed Me Phoebe ]]>
Vegetarian Split Pea Soup With Kale, Carrots And Curry from Feed Me Phoebe
  • 2 tablespoons extra virgin coconut oil or olive oil, divided
  • 1 medium carrot, diced
  • 2 cups finely chopped kale (about ½ a bunch)
  • 1 medium yellow onion, diced
  • 2 cloves garlic, minced
  • 1 teaspoon madras curry powder
  • 1 teaspoon sea salt
  • 2 cups dried split green peas, rinsed
  • 6 cups water or vegetable stock
  • 2 tablespoons lemon juice

Read recipe preparation at Feed Me Phoebe
Fave and comment at Foodily ]]>
Gluten-free Orange Spice Poppyseed Muffins http://foodily.com/r/9fihlx0rfg-gluten-free-orange-spice-poppyseed-muffins-by-food52 Mon, 26 Jun 2017 07:24:38 UTC Food52 ]]>
Gluten-free Orange Spice Poppyseed Muffins from Food52
  • 3 eggs
  • 1/8 cup (2 tablespoons) agave nectar
  • 3 tablespoons coconut oil
  • 1 teaspoon vanilla
  • 1/4 cup juice from an orange
  • 2 tablespoons orange zest
  • 1 1/3 cups almond meal/flour
  • 1 tablespoon poppy seeds
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon cinnamon
  • 1 pinch ground cloves

Read recipe preparation at Food52
Fave and comment at Foodily ]]>
Vegetarian Butternut Squash Chipotle Chili With Avocado http://foodily.com/r/52tVK1lHB-vegetarian-butternut-squash-chipotle-chili-with-avocado-by-cookie-and-kate Mon, 26 Jun 2017 07:24:38 UTC Cookie and Kate ]]>
Vegetarian Butternut Squash Chipotle Chili With Avocado from Cookie and Kate
  • 1 medium red onion, chopped
  • 2 red bell peppers, chopped (or equivalent jarred roasted red peppers)
  • 1 small butternut squash (less than 1 1/2 pounds), peeled and chopped
  • 4 garlic cloves, minced
  • 2 tablespoons olive oil
  • ground sea salt
  • 1 tablespoon chili powder
  • 1 teaspoon ground cumin
  • 1 tablespoon chopped chipotle in adobo* (more or less, depending on how spicy you like your chili)
  • 1 bay leaf
  • 1/4 teaspoon ground cinnamon
  • 14-ounces canned diced tomatoes, including the liquid**
  • 4 cups cooked black beans or 2 cans, rinsed and drained
  • 2 cups OR one 14 oz. can vegetable broth
  • 2 Avocados from Mexico, diced
  • cilantro (optional, for garnish)
  • 3 corn tortillas for crispy tortilla strips***

Read recipe preparation at Cookie and Kate
Fave and comment at Foodily ]]>
Roasted Butternut Squash Ribbons http://foodily.com/r/TIO7pGhAs-roasted-butternut-squash-ribbons-by-the-family-dinner Mon, 26 Jun 2017 07:24:38 UTC The Family Dinner ]]>
Roasted Butternut Squash Ribbons from The Family Dinner
  • 1 large butternut squash (try to find one with a thick neck)
  • 3-4 tablespoons olive oil
  • 2 garlic cloves, finely minced
  • 1 tablespoon chopped rosemary and/or thyme
  • Salt and a grind of pepper to taste

Read recipe preparation at The Family Dinner
Fave and comment at Foodily ]]>
Pan-seared Butternut Squash With Balsamic & Parmigiano Shards http://foodily.com/r/59559a6765-pan-seared-butternut-squash-with-balsamic-parmigiano-shards-by-the-kitchn Mon, 26 Jun 2017 07:24:38 UTC The Kitchn ]]>
Pan-seared Butternut Squash With Balsamic & Parmigiano Shards from The Kitchn
  • 2 tablespoons vegetable or canola oil
  • 5 fresh sage leaves, sliced into a very thin chiffonade
  • Leaves of 4 fresh thyme sprigs
  • 1 medium (2 pound) butternut squash, peeled and cut into uniform 3/4-inch cubes, about 5 cups worth (if buying pre-cut squash, you’ll need about 1 1/4 pounds)
  • 1 teaspoon pomegranate molasses
  • 2 tablespoons balsamic vinegar
  • 2 tablespoons extra virgin olive oil
  • 1/2 teaspoon coarse sea salt
  • 1/4 teaspoon freshly ground black pepper

Read recipe preparation at The Kitchn
Fave and comment at Foodily ]]>
Butternut Squash Curry http://foodily.com/r/nx7VsQzaKO-butternut-squash-curry-by-whole-living Mon, 26 Jun 2017 07:24:38 UTC Whole Living ]]>
Butternut Squash Curry from Whole Living
  • 2 medium butternut squashes (about 2 pounds), peeled, halved, and seeded
  • 1 large onion, cut into large chunks
  • 4 garlic cloves
  • 3 cups plus 1 tablespoon water
  • 1 tablespoon vegetable oil
  • 1 teaspoon mustard seeds
  • 1 teaspoon fennel seeds
  • 1/4 teaspoon ground coriander
  • 1 two-inch piece fresh ginger, peeled and finely grated (about 2 tablespoons)
  • 2 tablespoons tomato paste
  • 2 teaspoons coarse salt
  • 1/4 teaspoon crushed red-pepper flakes
  • 2 cups cooked brown rice, for serving
  • Fresh cilantro, for serving
  • Lime wedges, for serving

Read recipe preparation at Whole Living
Fave and comment at Foodily ]]>
Butternut Squash Risotto With Pistachios And Lemon http://foodily.com/r/ElvSK9TFW-butternut-squash-risotto-with-pistachios-and-lemon-by-cannelle-et-vanille Mon, 26 Jun 2017 07:24:38 UTC Cannelle et Vanille ]]>
Butternut Squash Risotto With Pistachios And Lemon from Cannelle et Vanille
  • 1/2 pound peeled butternut squash
  • about 6 cups chicken or vegetable stock
  • 3 tablespoons unsalted butter
  • 1 medium leek, thinly sliced
  • 1 garlic clove, finely chopped
  • 2 cups arborio rice
  • 2 rosemary branches
  • 3/4 teaspoon kosher salt, plus more to taste
  • 1/3 cup dry white wine
  • finely grated zest of 1 lemon
  • 1/2 teaspoon freshly squeezed lemon juice, plus more to taste
  • freshly ground black pepper to taste
  • 1/4 cup chopped salted pistachios
  • grated Parmesan cheese

Read recipe preparation at Cannelle et Vanille
Fave and comment at Foodily ]]>
Butternut Squash And Bacon Galette Recipe http://foodily.com/r/hdj2wqk0wj-butternut-squash-and-bacon-galette-recipe-by-white-on-rice-couple Mon, 26 Jun 2017 07:24:38 UTC White On Rice Couple ]]>
Butternut Squash And Bacon Galette Recipe from White On Rice Couple
  • 1 small butternut squash (about 1 pound or 455g)
  • 4 slices bacon, cut into 1" pieces
  • 1 medium onion, diced
  • 3 cloves garlic, minced
  • 2 teaspoons (10ml) Worcestershire sauce
  • 1/4 teaspoon fresh or dried thyme leaves
  • 1/2 teaspoon paprika
  • kosher or sea salt to taste
  • fresh cracked black pepper to taste
  • 1/4 cup grated parmesan cheese add on top before baking
  • 1 1/4 cups (155g) all-purpose flour
  • 1/2 cup (113 g or 1 stick) unsalted butter, cut into 1/2-inch pieces
  • 1 teaspoon sugar
  • 1/2 teaspoon kosher or sea salt
  • 1/4 cup (60ml) cold water (you may not end up using the full amount)
  • Cream, for brushing the crust

Read recipe preparation at White On Rice Couple
Fave and comment at Foodily ]]>
Butternut Squash & Kale Quesadillas http://foodily.com/r/wfZW3EU2p-butternut-squash-kale-quesadillas-by-the-pioneer-woman Mon, 26 Jun 2017 07:24:38 UTC The Pioneer Woman ]]>
Butternut Squash & Kale Quesadillas from The Pioneer Woman
  • 1/2 whole Butternut Squash, Peeled, Seeded, And Diced.
  • 2 Tablespoons Butter
  • 1 Tablespoon Olive Oil
  • 1/2 teaspoon Kosher Salt
  • Black Pepper To Taste
  • 1/4 teaspoon Chili Powder (more To Taste)
  • 1 bunch Kale, Leaves Torn, Stalks Discarded
  • 8 whole Small (fajita Sized) Flour Tortillas
  • Extra Butter For Frying
  • 2-1/2 cups Monterey Jack Cheese, Grated (more If Needed)
  • Sour Cream For Serving
  • Cilantro, For Serving
  • Pico De Gallo, Salsa, Avocado Slices (optional) For Serving

Read recipe preparation at The Pioneer Woman
Fave and comment at Foodily ]]>
Crispy Baked Butternut Squash Fries http://foodily.com/r/kutmpzu63m-crispy-baked-butternut-squash-fries-by-foodess Mon, 26 Jun 2017 07:24:38 UTC Foodess ]]>
Crispy Baked Butternut Squash Fries from Foodess
  • 1 butternut squash, peeled and cut into (approx. ½" x 4") matchsticks
  • ¼ cup vegetable oil
  • salt and pepper

Read recipe preparation at Foodess
Fave and comment at Foodily ]]>
Butternut Squash And Black Bean Enchiladas http://foodily.com/r/b50fc1c1e5-butternut-squash-and-black-bean-enchiladas-by-skinny-taste Mon, 26 Jun 2017 07:24:38 UTC Skinny Taste ]]>
Butternut Squash And Black Bean Enchiladas from Skinny Taste
  • 1 cup red enchilada sauce (homemade or canned)
  • 1 tsp olive oil
  • 2 1/2 cups peeled butternut squash, cut 1/2-inch-dice
  • salt and pepper, to taste
  • 1 small onion, diced
  • 3 cloves garlic, minced
  • 1 jalapeno, seeded and diced
  • 10 oz can Rotel tomatoes with green chilies
  • 1 1/2 cups reduced sodium canned black beans, rinsed and drained
  • 1/4 cup cilantro
  • 1 tsp cumin
  • 1/2 tsp chili powder
  • 1/4 cup water
  • 8 medium low-carb whole wheat flour tortillas (I used La Tortilla Factory)
  • 1 cup reduced-fat shredded Mexican cheese
  • 2 tbsp chopped scallions, for garnish
  • reduced-fat sour cream, for serving (optional)

Read recipe preparation at Skinny Taste
Fave and comment at Foodily ]]>
Butternut Squash Gnocchi With Sage Brown Butter http://foodily.com/r/Rb9ESECBmt-butternut-squash-gnocchi-with-sage-brown-butter-by-epicurious Mon, 26 Jun 2017 07:24:38 UTC Epicurious ]]>
Butternut Squash Gnocchi With Sage Brown Butter from Epicurious
  • 1 1-pound butternut squash
  • 1 tablespoon olive oil
  • 1 12-to 14-ounce russet potato, peeled, quartered
  • 3/4 cup finely grated Parmesan cheese, divided
  • 1 large egg, beaten to blend
  • 1 1/2 teaspoons freshly grated nutmeg
  • 1 teaspoon salt
  • 1 3/4 cups (or more) all purpose flour
  • 1/2 cup (1 stick) butter
  • 2 tablespoons chopped fresh sage
  • Additional grated Parmesan cheese

Read recipe preparation at Epicurious
Fave and comment at Foodily ]]>
Gluten-free, Dairy-free Butternut Squash Lasagna http://foodily.com/r/FhZ1CSQi9-gluten-free-dairy-free-butternut-squash-lasagna-by-yumuniverse Mon, 26 Jun 2017 07:24:38 UTC YumUniverse ]]>
Gluten-free, Dairy-free Butternut Squash Lasagna from YumUniverse
  • 2 large butternut squash
  • 1 1/3 cup raw walnuts, soaked
  • 1 2/3 cup raw cashews, soaked
  • 1 1/2 tsp fine ground sea salt
  • 1 tbsp + 1 tsp fresh lemon juice
  • 2 cloves garlic
  • 2 cups water
  • Lentil & Quinoa Breakfast Patties* made into crumbles
  • Easy Tomato Sauce*
  • Fresh black pepper for seasoning
  • Fine ground sea salt for seasoning

Read recipe preparation at YumUniverse
Fave and comment at Foodily ]]>
Roasted Butternut Squash And Red Onion With Tahini And Za'atar http://foodily.com/r/7iUu63aQ8-roasted-butternut-squash-and-red-onion-with-tahini-and-zaatar-by-bon-appetit Mon, 26 Jun 2017 07:24:38 UTC Bon Appetit ]]>
Roasted Butternut Squash And Red Onion With Tahini And Za'atar from Bon Appetit
  • 1 large butternut squash (2 1/4 lb. in total), cut into 3/4 by 2 1/2-inch wedges
  • 2 red onions, cut into 1 1/4-inch wedges
  • 3 1/2 Tbsp. olive oil
  • 3 1/2 Tbsp. light tahini paste
  • 1 1/2 Tbsp. lemon juice
  • 2 Tbsp. water
  • 1 small clove garlic, crushed
  • 3 1/2 Tbsp. pine nuts
  • 1 Tbsp. za'atar
  • 1 Tbsp. coarsely chopped flat-leaf parsley
  • Maldon sea salt and freshly ground black pepper

Read recipe preparation at Bon Appetit
Fave and comment at Foodily ]]>
Crusted Butternut Squash http://foodily.com/r/PNdKQvVcj-crusted-butternut-squash-by-sprouted-kitchen Mon, 26 Jun 2017 07:24:38 UTC Sprouted Kitchen ]]>
Crusted Butternut Squash from Sprouted Kitchen
  • 1 Butternut Squash (about 2 lbs.)
  • 2 tsp. Olive Oil
  • 1/2 tsp. Fresh Ground Nutmeg
  • 1/3 Cup Fresh Breadcrumbs / Panko
  • 1/2 Cup Grated Parmesan Cheese
  • 1 Minced Garlic Clove
  • 1 Tbsp. Finely Chopped Parsley
  • 1/4 Cup Fresh Thyme Leaves
  • Salt and Pepper

Read recipe preparation at Sprouted Kitchen
Fave and comment at Foodily ]]>
Multi-grain Pasta With Butternut Squash, Ground Lamb, And Kasseri http://foodily.com/r/ca7e5c6bdd-multi-grain-pasta-with-butternut-squash-ground-lamb-and-kasseri-by-bon-appetit Mon, 26 Jun 2017 07:24:38 UTC Bon Appetit ]]>
Multi-grain Pasta With Butternut Squash, Ground Lamb, And Kasseri from Bon Appetit
  • 4 8-ounce packages fresh peeled cubed butternut squash (5 to 6 cups)
  • 2 1/2 tablespoons olive oil, divided
  • 8 ounces ground lamb
  • 2 1/2 cups chopped onions
  • 3 large garlic cloves, minced
  • 2 teaspoons ground cumin
  • 1/4 teaspoon ground cinnamon
  • 1/8 teaspoon cayenne pepper
  • 1 cup canned crushed tomatoes with added puree (from 28-ounce can)
  • 2 cups low-salt chicken broth
  • 8 ounces multi-grain penne pasta (such as Barilla)
  • 1/2 cup chopped fresh cilantro, divided
  • 1/2 cup grated kasseri cheese, divided

Read recipe preparation at Bon Appetit
Fave and comment at Foodily ]]>
Butternut Squash And Coconut Curry http://foodily.com/r/OAoSZj8L4-butternut-squash-and-coconut-curry-by-love-and-olive-oil Mon, 26 Jun 2017 07:24:38 UTC Love and Olive Oil ]]>
Butternut Squash And Coconut Curry from Love and Olive Oil
  • 1 tablespoon olive oil
  • 1 1/2 cups chopped onions
  • 2 pounds butternut squash, peeled, seeded, cut into 1/2- to 3/4-inch pieces (about 4 1/2 cups)
  • 1 cup canned vegetable broth
  • 1 1/2 tablespoons minced seeded jalapeño chili
  • 1 tablespoon minced garlic
  • 1 cup canned light unsweetened coconut milk
  • 2 tablespoons fresh lime juice
  • 1 teaspoon Thai red curry paste
  • 12 ounces dried futonaga udon noodles (oriental-style spaghetti) or linguine (this dish also goes beautifully with jasmine rice in place of noodles)
  • 1/2 cup chopped fresh cilantro

Read recipe preparation at Love and Olive Oil
Fave and comment at Foodily ]]>
Roasted Butternut Penne With Pistachio Pesto http://foodily.com/r/1SfKTsU4o-roasted-butternut-penne-with-pistachio-pesto-by-sprouted-kitchen Mon, 26 Jun 2017 07:24:38 UTC Sprouted Kitchen ]]>
Roasted Butternut Penne With Pistachio Pesto from Sprouted Kitchen
  • 2 lbs. (one large) butternut squash, peeled seeded and cut into 1
  • 2 tsp. extra virgin olive oil or melted coconut oil
  • 2 tsp. smoked paprika
  • 1 tsp. sea salt
  • bit of fresh grated nutmeg
  • 8 oz. brown rice, quinoa or whole grain penne pasta
  • 2 huge handfuls (about 3 cups) well chopped baby spinach or swiss chard
  • 1 large/ 2 small cloves garlic
  • zest and juice of one meyer lemon or lime
  • 1/3 cup toasted, unsalted pistachio nuts
  • 1 jalepeno or serrano, seeded (I leave a few seeds for spice)
  • 1 cup packed herbs, such as cilantro, parsley, chives, basil
  • 1/2 cup grated parmesan or pecorino, plus more for garnish
  • 1/4-1/3 cup extra virgin olive oil
  • few pinches of salt and pepper

Read recipe preparation at Sprouted Kitchen
Fave and comment at Foodily ]]>
Sauteed Beluga Lentils + Butternut Squash http://foodily.com/r/JzZ8QvoNM-sauteed-beluga-lentils-butternut-squash-by-sprouted-kitchen Mon, 26 Jun 2017 07:24:38 UTC Sprouted Kitchen ]]>
Sauteed Beluga Lentils + Butternut Squash from Sprouted Kitchen
  • 4 cup Cubed Butternut Squash
  • 2 tbsp Olive Oil
  • 1/2 tbsp Curry Powder
  • 1/2 tbsp Oregano
  • 1 tbsp Muscavado/Natural Brown Sugar
  • Salt/Pepper
  • 2 cup Cooked Beluga Lentils, drained
  • 2 tbsp Minced Garlic
  • 1/2 cup Chopped Basil
  • 1/3 cup Chopped Parsley
  • 2 tbsp Apple Cider Vinegar
  • 1 tsp Dijon Mustard
  • 1 Small Red Onion, Diced
  • Grated Manchego Cheese

Read recipe preparation at Sprouted Kitchen
Fave and comment at Foodily ]]>
Chicken With Caramelized Onion & Cardamom Rice http://foodily.com/r/W3UBgQXay-chicken-with-caramelized-onion-cardamom-rice-by-turntable-kitchen Mon, 26 Jun 2017 07:24:38 UTC Turntable Kitchen ]]>
Chicken With Caramelized Onion & Cardamom Rice from Turntable Kitchen
  • 3 tablespoons of sugar
  • 3 tablespoons of water
  • 2 1/2 tablespoons of barberries (you can sub currants)
  • 4 tablespoons of olive oil
  • 2 onions, thinly sliced
  • 1 whole chicken, quartered, or 2 1/4 pounds of chicken thighs
  • 10 green cardamom pods
  • rounded 1/4 teaspoon of whole cloves
  • 4 cinnamon sticks (or 2 long, broken in half)
  • 1 2/3 cup of basmati rice
  • 2 1/4 cups of boiling water
  • 1 1/2 tablespoons of flat-leaf parsley leaves, finely chopped
  • 1/2 cup of dill, finely chopped
  • 1/4 cup of cilantro leaves, finely chopped
  • kosher salt and freshly ground black pepper
  • 1/2 cup of Greek yogurt
  • 2 tablespoons of olive oil

Read recipe preparation at Turntable Kitchen
Fave and comment at Foodily ]]>
White Chocolate-cardamom Panna Cotta http://foodily.com/r/TPmT16UEa0-white-chocolate-cardamom-panna-cotta-by-saveur Mon, 26 Jun 2017 07:24:38 UTC Saveur ]]>
White Chocolate-cardamom Panna Cotta from Saveur
  • 6 green cardamom pods
  • 1½ cups heavy cream
  • 1 cup milk
  • ½ tsp. kosher salt
  • 1 vanilla bean, seeds scraped and reserved
  • 2 tsp. unflavored powdered gelatin
  • 12 oz. white chocolate, finely chopped
  • ½ cup sugar
  • 1 tbsp. cornstarch
  • 1 cup fresh orange juice
  • ¼ cup orange liqueur, such as Grand Marnier
  • Zest of 1 orange
  • ⅓ cup orange marmalade
  • 4 tbsp. unsalted butter, cubed
  • 1 orange, peeled of pith and segmented

Read recipe preparation at Saveur
Fave and comment at Foodily ]]>
Cardamom-infused Dark-chocolate Truffles http://foodily.com/r/guIs5rOpl-cardamom-infused-dark-chocolate-truffles-by-la-tartine-gourmande Mon, 26 Jun 2017 07:24:38 UTC La Tartine Gourmande ]]>
Cardamom-infused Dark-chocolate Truffles from La Tartine Gourmande
  • 5 x green cardamom pods
  • 1 cup heavy cream
  • 7 oz bittersweet chocolate (61 percent cocoa), finely chopped
  • 2 oz bittersweet chocolate (70 percent cocoa), finely chopped
  • 2 tbsp unsalted butter, at room temperature, cut into small pieces
  • About 1 cup unsweetened cocoa powder (for dusting)

Read recipe preparation at La Tartine Gourmande
Fave and comment at Foodily ]]>
French Onion Soup With Paneer Croutons Recipe http://foodily.com/r/urfkho40wx-french-onion-soup-with-paneer-croutons-recipe-by-food-republic Mon, 26 Jun 2017 07:24:38 UTC Food Republic ]]>
French Onion Soup With Paneer Croutons Recipe from Food Republic
  • 2 tablespoons ghee or butter
  • 1/2 teaspoon cumin seeds
  • 1 cassia or cinnamon stick
  • 4 green cardamom pods, crushed
  • 1 small star anise pod
  • 3 pounds red onions, peeled, cores removed and sliced thinly into little rainbows, about 8 each, 12 cups sliced
  • kosher salt
  • 1/4 cup rye whiskey
  • 6 cups chicken stock
  • 2 cups beef stock
  • 1 large dried bay leaf
  • couple of sprigs of fresh parsley
  • 2 teaspoons sherry or balsamic vinegar
  • 7 ounces paneer, cut into small 1-inch cubes (can also sub with halloumi)
  • extra virgin olive oil
  • kosher salt
  • small handful fresh parsley, finely chopped
  • big squeeze of fresh lemon juice
  • freshly ground black pepper

Read recipe preparation at Food Republic
Fave and comment at Foodily ]]>
Cashew Chicken Curry http://foodily.com/r/vwye7l4mg-cashew-chicken-curry-by-foodess Mon, 26 Jun 2017 07:24:38 UTC Foodess ]]>
Cashew Chicken Curry from Foodess
  • 1 cup dry roasted cashews (salted or unsalted is fine) OR ½ cup almond butter
  • ¼ cup ghee (or butter)
  • 1 large onion, chopped (yielding about 1.5 cups)
  • 4 cloves garlic, minced
  • ½ jalapeño pepper, minced
  • 3 tbsp garam masala
  • ½ tsp cinnamon
  • ¼ tsp cayenne
  • ⅛ tsp black pepper
  • ¾ tsp salt (plus more to taste)
  • 10 whole green cardamom pods, cracked (or ¼ tsp ground cardamom)
  • 2 cups diced tomatoes
  • 8 boneless, skinless chicken thighs, cut in rough 1½” pieces
  • 1 cup water
  • ¼ cup cream (heavy or half & half), or full-fat plain yogurt
  • Cilantro, chopped, for garnish (optional)

Read recipe preparation at Foodess
Fave and comment at Foodily ]]>
Coconut Lentils With Curried Root Vegetables And Green Harissa http://foodily.com/r/R7QiubpC6U-coconut-lentils-with-curried-root-vegetables-and-green-harissa-by-wolfgang-puck Mon, 26 Jun 2017 07:24:38 UTC Wolfgang Puck ]]>
Coconut Lentils With Curried Root Vegetables And Green Harissa from Wolfgang Puck
  • 1 cup peeled and quartered baby turnips
  • 1 cup peeled and quartered baby carrots
  • 1 cup colored or regular small cauliflower florets
  • 1 tablespoon whole cumin seeds, toasted in a small dry skillet over low heat until fragrant, cooled, and ground in a spice mill
  • 1 tablespoon whole coriander seeds, toasted in a small dry skillet over low heat until fragrant, cooled, and ground in a spice mill
  • 1 tablespoon sweet paprika
  • 1 tablespoon Madras curry powder
  • 2 tablespoons extra-virgin olive oil
  • 1 tablespoon red wine vinegar or sherry vinegar
  • salt
  • Freshly ground black pepper
  • 1 tablespoon canola oil
  • 1 fennel bulb, trimmed and quartered
  • 1 large yellow onion, peeled and quartered
  • 2 carrots, peeled and cut into large chunks about the size of the fennel and onion pieces
  • 1 jalape�o chile, halved, deveined, and seeded
  • 3 lime leaves, or 3 long, thin strips lime zest
  • 1 lemongrass stalk, outer layer peeled off, heart smashed a couple times with the back of a heavy knife
  • 2 cups beluga or puy lentils, carefully sorted to remove any stones or other debris, rinsed
  • 1 whole coriander seeds, toasted in a small dry skillet over low heat until fragrant, cooled, and ground in a spice mill
  • 1 tablespoon whole husked green cardamom seeds, toasted in a small dry skillet over low heat until fragrant, cooled, and ground in a spice mill
  • 4 cups canned vegetable broth or water
  • 1 cup canned coconut milk
  • 2 jalape�o chiles, halved, stemmed, deveined, seeded, and finely diced
  • 1 cup packed fresh cilantro leaves
  • 1/2 cup packed Italian (flat-leaf) parsley leaves
  • 1/4 packed fresh mint leaves
  • 1/2 cup extra-virgin olive oil
  • 1/2 cup canola oil
  • 1 teaspoon minced fresh ginger
  • 1 teaspoon minced garlic
  • 1/2 teaspoon whole cumin seeds, toasted in a small dry skillet over low heat until fragrant, cooled, and ground in a spice mill
  • Fresh lime juice or lemon juice
  • 1 teaspoon salt, plus more as needed
  • 1/2 teaspoon freshly ground black pepper

Read recipe preparation at Wolfgang Puck
Fave and comment at Foodily ]]>
Split Pea Soup With Rosemary http://foodily.com/r/sb2a7sMPwM-split-pea-soup-with-rosemary-by-cooking-light Mon, 26 Jun 2017 07:24:38 UTC Cooking Light ]]>
Split Pea Soup With Rosemary from Cooking Light
  • 1 1/2 cups green split peas
  • 2 teaspoons olive oil, divided
  • 2 cups chopped onion
  • 1 cup diced carrot
  • 1 bay leaf
  • 1 tablespoon minced garlic cloves, divided (about 3 cloves)
  • 1 tablespoon minced fresh rosemary, divided
  • 1 teaspoon paprika
  • 1/4 teaspoon black pepper
  • 1 tablespoon tomato paste
  • 1 tablespoon low-sodium soy sauce
  • 4 cups water
  • 2 cups Vegetable Stock or 1 (14 1/2-ounce) can vegetable broth
  • 1 teaspoon salt
  • 1/4 cup chopped fresh parsley
  • 1/4 cup low-fat sour cream

Read recipe preparation at Cooking Light
Fave and comment at Foodily ]]>
Split Pea Soup http://foodily.com/r/cTwMebsml-split-pea-soup-by-citymama Mon, 26 Jun 2017 07:24:38 UTC CityMama ]]>
Split Pea Soup from CityMama
  • 3 x cloves garlic
  • 1 x onion, chopped
  • 2 ribs celery, chopped
  • 3 x carrots
  • 4 x bay leaves
  • 3 x smoked ham hocks
  • 2 quarts water
  • 1 quart chicken broth
  • 1 bag green split peas
  • 2 x sausages
  • pepper to taste
  • sour cream to garnish (optional) sour cream to garnish (optional)

Read recipe preparation at CityMama
Fave and comment at Foodily ]]>
Yellow Split Pea Soup With Smoked Paprika And Crisped Leeks http://foodily.com/r/El4uL2SHU-yellow-split-pea-soup-with-smoked-paprika-and-crisped-leeks-by-not-eating-out-in-new-york Mon, 26 Jun 2017 07:24:38 UTC Not Eating Out in New York ]]>
Yellow Split Pea Soup With Smoked Paprika And Crisped Leeks from Not Eating Out in New York
  • 2 cups yellow split peas, soaked overnight and drained
  • 6 cups vegetable stock (preferably homemade)
  • 1 tablespoon smoked paprika
  • 3 medium-sized leeks, white and light green parts only, 2 of them finely chopped and 1 sliced into roughly 1/8-inch thick rings
  • 3 tablespoons extra-virgin olive oil
  • 2 cloves garlic, minced
  • juice of 1 fresh lemon
  • 1 bay leaf
  • small bouquet garni of fresh thyme, parsley and/or oregano, marjoram or tarragon
  • salt and pepper to taste

Read recipe preparation at Not Eating Out in New York
Fave and comment at Foodily ]]>
Light And Lovely Spring And Split Pea Soup http://foodily.com/r/b91e96b65c-light-and-lovely-spring-and-split-pea-soup-by-the-skinny Mon, 26 Jun 2017 07:24:38 UTC The Skinny ]]>
Light And Lovely Spring And Split Pea Soup from The Skinny
  • 1 1/2 c dried green split peas (make sure they’re still green, if they’re brown they’re old.)
  • 1 1/2 c onion, chopped
  • 1 1/2 c celery, diced
  • 1 1/2 c carrots, diced or shredded (Tip: Because I always have a bag of shredded carrots in the fridge to quickly add to salads, I use them in this recipe to save a few minutes of peeling and chopping.)
  • 2 t garlic, minced
  • 1 t salt
  • 1/2 t red pepper flakes or black pepper (or a combination of both)
  • 1/2 t curry powder
  • 6 c chicken broth
  • 2 c water (plus up to 2 more to compensate for evaporation during cooking.)
  • 2 1/2 c fresh or frozen peas (one 12 ounce bag)
  • 2 T minced fresh dill

Read recipe preparation at The Skinny
Fave and comment at Foodily ]]>
Creamy Split Pea Soup With Meyer Lemon Zest And Thyme http://foodily.com/r/A843aiFEp-creamy-split-pea-soup-with-meyer-lemon-zest-and-thyme-by-have-cake-will-travel Mon, 26 Jun 2017 07:24:38 UTC Have Cake Will Travel ]]>
Creamy Split Pea Soup With Meyer Lemon Zest And Thyme from Have Cake Will Travel
  • 1 large onion, diced
  • 3 stalks celery, diced
  • 1 tablespoon grapeseed oil
  • 3 tablespoons fresh thyme leaves
  • 3 tablespoons mirin
  • Sea salt
  • White pepper
  • 3 cups green split peas
  • 10 cups vegetable stock
  • 1 Meyer lemon (zest and juice)

Read recipe preparation at Have Cake Will Travel
Fave and comment at Foodily ]]>