http://www.foodily.com/u/52e3a3c7bf26 en http://foodily.com/r/ouxmeUWbF-mac-and-cheese-with-pesto-proscuitto-and-peas-by-big-girls-small-kitchen Wed, 22 May 2013 20:37:30 CDT Big Girls Small Kitchen ]]>
Mac And Cheese With Pesto, Proscuitto, And Peas from Big Girls Small Kitchen

• 4 Tbsps (1/2 stick) unsalted butter, plus a little more for the pan
• 1 qtwhole milk
• 1 lb penne rigate
• 1/4 cup all-purpose flour
• 1 1/2 tsps salt
• 1/2 tsp freshly ground black pepper
• 2 tsps Dijon mustard
• 3/4 cup frozen peas, defrosted
• 1 lb sharp white cheddar cheese, grated (4 cups)
• 1/2 lb mozzarella (fresh or supermarket-style), grated (1 cup)
• 6 slices prosciutto, cut into skinny strips
• 1/2 cup pesto, preferably homemade

Read recipe preparation at Big Girls Small Kitchen
Fave and comment at Foodily ]]> http://foodily.com/r/sEcVH69pd-leek-gratin-by-martha-stewart Wed, 22 May 2013 20:37:30 CDT Martha Stewart ]]>
Leek Gratin from Martha Stewart

• 8 medium leeks, white and light-green parts only
• 1 3/4 cups heavy cream
• Coarse salt and ground pepper
• 1/3 cup grated Pecorino Romano cheese

Read recipe preparation at Martha Stewart
Fave and comment at Foodily ]]> http://foodily.com/r/vEywFhjYc-chicken-sausage-with-caramelized-onion-broccoli-and-cheesy-grits-by-the-family-dinner Wed, 22 May 2013 20:37:30 CDT The Family Dinner ]]>
Chicken Sausage With Caramelized Onion, Broccoli And Cheesy Grits from The Family Dinner

• 4 medium sized Italian-style chicken sausages (organic, free range if you can)
• 2 medium onions sliced
• 2 x garlic cloves finely chopped
• 1 large head broccoli finely chopped
• Olive oil
• Chopped parsley
• 3 cup of your favorite tomato sauce
• 2 cup milk
• 2 cup water
• 1 cup quick grits or polenta (not instant)
• 1 tsp fine grain sea salt
• A few grinds of pepper
• 1 cup grated cheddar cheese (the sharper it is, the cheesier it will taste)

Read recipe preparation at The Family Dinner
Fave and comment at Foodily ]]> http://foodily.com/r/EeytrlY1v3-osso-buco-with-red-wine-by-food-wine Wed, 22 May 2013 20:37:30 CDT Food & Wine ]]>
Osso Buco With Red Wine from Food & Wine

• 2 Tbsps extra-virgin olive oil
• Six 2-inch-thick meaty veal shanks, each tied with string (3/4 to 1 lb each)
• Salt and freshly ground pepper
• 2 large carrots, cut into 1/2 -inch dice
• 1 medium onion, cut into 1/2 -inch dice
• 1 celery rib, cut into 1/2 -inch dice
• 2 garlic cloves, minced
• 1 cup dry red wine, such as Barbera or Chianti
• 1 cup drained canned Italian tomatoes, coarsely chopped
• 1 cup chicken stock or canned low-sodium broth

Read recipe preparation at Food & Wine
Fave and comment at Foodily ]]> http://foodily.com/r/VkMw4NEBzQ-slow-braised-osso-buco-by-food-wine Wed, 22 May 2013 20:37:30 CDT Food & Wine ]]>
Slow-braised Osso Buco from Food & Wine

• 10 pieces of veal shank, about 3/4 lb each, tied
• Salt and freshly ground pepper
• All-purpose flour, for dusting
• 1/4 cup extra-virgin olive oil
• 6 medium carrots, cut into 1/4-inch dice
• 4 celery ribs, cut into 1/4-inch dice
• 2 large onions, cut into 1/4-inch dice
• 1 1/2 cups dry white wine
• 4 cups water
• 1/4 cup tomato paste

Read recipe preparation at Food & Wine
Fave and comment at Foodily ]]> http://foodily.com/r/z45e2mKSv-garlic-braised-beef-shanks-by-epicurious Wed, 22 May 2013 20:37:30 CDT Epicurious ]]>
Garlic-braised Beef Shanks from Epicurious

• 6 (1 1/2-inch-thick) beef shanks (6 lbs)
• 1 Tbsp salt
• 1 tsp black pepper
• 2/3 cup all-purpose flour
• 1 1/2 to 2 Tbsps extra-virgin olive oil
• 1 3/4 cups reduced-sodium beef broth (14 fl ozs)
• 2 cups water
• 4 large heads of garlic, 1/4 inch of root end cut off and discarded to expose cloves
• 2 (4-inch-long) strips fresh lemon zest
• 8 fresh thyme sprigs
• 2 Turkish bay leaves or 1 California
• 3 celery ribs, cut diagonally into 1-inch pieces
• 3 large carrots, cut diagonally into 1-inch pieces
• 1 Tbsp fresh lemon juice, or to taste
• Special equipment: parchment paper
• Garnish: celery leaves

Read recipe preparation at Epicurious
Fave and comment at Foodily ]]> http://foodily.com/r/enTGNKJ96-tuscan-scrambled-eggs-by-simply-recipes Wed, 22 May 2013 20:37:30 CDT Simply Recipes ]]>
Tuscan Scrambled Eggs from Simply Recipes

• 3 Tbsp extra virgin olive oil
• 1 large yellow onion, peeled and chopped
• 1 1/4 lb (600g) plum tomatoes, peeled and chopped or 1 14 oz can of diced tomatoes
• 6 eggs
• Salt and freshly ground pepper

Read recipe preparation at Simply Recipes
Fave and comment at Foodily ]]>