Kathryn's profile on Foodily http://www.foodily.com/u/50c18c588aa1 en Spiced Lentil Soup With Coconut Milk http://foodily.com/r/reQ1Fzanh-spiced-lentil-soup-with-coconut-milk-by-sprouted-kitchen Mon, 2 Mar 2015 20:40:02 UTC Sprouted Kitchen ]]>
Spiced Lentil Soup With Coconut Milk from Sprouted Kitchen
  • 1 1/2 cup lentils, rinsed (green suggested)
  • 4 cups low sodium vegetable broth
  • 1 1/2 tsp. tumeric OR curry powder
  • 2 tsp. dried thyme or 1 Tbsp fresh thyme leaves
  • 1 Tbsp. coconut oil
  • 1 large yellow onion, diced
  • 2 stalks lemongrass, outer layer removed, lower portion finely minced
  • 1 tsp. sea salt, plus more to taste
  • 1/2 tsp. cardamom
  • 1/2 tsp. cinnamon pinch of red pepper flakes to taste
  • pinch of fresh grated nutmeg
  • 1 1/4 cup coconut milk (use full fat, just believe me)
  • 3 Tbsp. lemon, lime or orange juice
  • a few handfuls of swiss chard, spinach or kale
  • 1 cup flake coconut, toasted (optional)
  • chopped cilantro, for garnish (optional)

Read recipe preparation at Sprouted Kitchen
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Pasta With 5-minute Cherry Tomato Sauce http://foodily.com/r/Owc7pGCQd-pasta-with-5-minute-cherry-tomato-sauce-by-pamela-salzman Mon, 2 Mar 2015 20:40:02 UTC Pamela Salzman ]]>
Pasta With 5-minute Cherry Tomato Sauce from Pamela Salzman
  • ¼ cup cold-pressed extra-virgin olive oil
  • 4 cloves of garlic, thinly sliced
  • pinch of crushed red pepper flakes (optional)
  • 2 pounds cherry tomatoes (about 2 ½ -3 pints), stemmed and halved
  • Sea salt and freshly ground black pepper to taste
  • ½ cup basil leaves
  • Kosher salt for pasta water
  • 1 pound whole grain pasta, such as whole wheat or spelt
  • Grated parmesan or pecorino-romano cheese (optional)

Read recipe preparation at Pamela Salzman
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New York Corn Chowder With Tarragon http://foodily.com/r/URK23aVO9-new-york-corn-chowder-with-tarragon-by-big-girls-small-kitchen Mon, 2 Mar 2015 20:40:02 UTC Big Girls Small Kitchen ]]>
New York Corn Chowder With Tarragon from Big Girls Small Kitchen
  • 2 tablespoons olive oil
  • 1 onion, chopped
  • 2 small carrots, cut in quarter inch dice (about 1/4 cup)
  • 3 ears of sweet corn, kernels removed from the cobs (about 2 cups), cobs reserved (how to de-kernel your corn without making a mess)
  • 1 bay leaf
  • 2 tablespoons white wine
  • 4 cups chicken or really good vegetable broth, preferably homemade
  • 1 medium Yukon Gold potato, peeled, cut in a half inch dice
  • 1/2 green pepper, in a half-inch dice
  • Kosher salt and fresh ground pepper
  • 1 teaspoon fresh tarragon

Read recipe preparation at Big Girls Small Kitchen
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Spiced Coconut Lentil Soup Recipe http://foodily.com/r/2xQC4nEGMc-spiced-coconut-lentil-soup-recipe-by-food-republic Mon, 2 Mar 2015 20:40:02 UTC Food Republic ]]>
Spiced Coconut Lentil Soup Recipe from Food Republic
  • 1/2 large red onion, finely chopped
  • 1/2 red chili
  • thumbsize piece ginger, peeled
  • 1 clove garlic
  • 1 cup red lentils
  • 1 10-ounce can coconut milk
  • 3 cups filtered water
  • 1 scant teaspoon vegan vegetable bouillon
  • 1 teaspoon ground coriander
  • 1 teaspoon paprika
  • 1 teaspoon cumin
  • pink Himalayan salt
  • black pepper
  • 1 lime, juiced
  • 1 heaping teaspoon coconut oil

Read recipe preparation at Food Republic
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Roasted Beet Salad With Goat Cheese And Pistachios http://foodily.com/r/j5c9zfmptw-roasted-beet-salad-with-goat-cheese-and-pistachios-by-food-wine Mon, 2 Mar 2015 20:40:02 UTC Food & Wine ]]>
Roasted Beet Salad With Goat Cheese And Pistachios from Food & Wine
  • 32 small beets
  • 3 garlic cloves
  • 1 thyme sprig
  • 6 1/2 tablespoons canola oil
  • Kosher salt and freshly ground pepper
  • 1/2 cup unsalted pistachios
  • 1/4 cup sherry vinegar
  • 1/3 cup extra-virgin olive oil
  • 6 ounces fresh goat cheese
  • 1 cup microgreens or mâche
  • 1 tablespoon pistachio oil (optional)

Read recipe preparation at Food & Wine
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Butternut Squash Soup With Quinoa Recipe http://foodily.com/r/4z0OjCyb35-butternut-squash-soup-with-quinoa-recipe-by-food-republic Mon, 2 Mar 2015 20:40:02 UTC Food Republic ]]>
Butternut Squash Soup With Quinoa Recipe from Food Republic
  • 1/4 cup canola or safflower oil
  • 1 cup onion, diced
  • 1 cup red bell pepper, diced
  • 2 pounds butternut squash, peeled and cubed
  • 2 tablespoons Earth Balance
  • 1/2 teaspoon chili flakes
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon garlic powder
  • 4 fresh sage leaves
  • 1 cup cooked quinoa

Read recipe preparation at Food Republic
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Butternut Squash Risotto With Pistachios And Lemon http://foodily.com/r/ElvSK9TFW-butternut-squash-risotto-with-pistachios-and-lemon-by-cannelle-et-vanille Mon, 2 Mar 2015 20:40:02 UTC Cannelle et Vanille ]]>
Butternut Squash Risotto With Pistachios And Lemon from Cannelle et Vanille
  • 1/2 pound peeled butternut squash
  • about 6 cups chicken or vegetable stock
  • 3 tablespoons unsalted butter
  • 1 medium leek, thinly sliced
  • 1 garlic clove, finely chopped
  • 2 cups arborio rice
  • 2 rosemary branches
  • 3/4 teaspoon kosher salt, plus more to taste
  • 1/3 cup dry white wine
  • finely grated zest of 1 lemon
  • 1/2 teaspoon freshly squeezed lemon juice, plus more to taste
  • freshly ground black pepper to taste
  • 1/4 cup chopped salted pistachios
  • grated Parmesan cheese

Read recipe preparation at Cannelle et Vanille
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Spicy Autumn Vegetables & Lentils http://foodily.com/r/wRsU72toxo-spicy-autumn-vegetables-lentils-by-sf-gate Mon, 2 Mar 2015 20:40:02 UTC SF Gate ]]>
Spicy Autumn Vegetables & Lentils from SF Gate
  • 2 cups cauliflower florets
  • 3 cups diced butternut squash
  • 1 teaspoon harissa, or more to taste
  • 1 teaspoon salt, plus more to taste
  • 4 tablespoons olive oil
  • 1 teaspoon honey
  • 1 tablespoon sherry or red wine vinegar
  • 2 cups cooked du puy (French) lentils at room temperature
  • 3 tablespoons finely chopped red onion
  • 1 1/2 tablespoon capers
  • 3 tablespoons sliced olives, green or black oil-cured
  • 2 tablespoons minced parsley
  • 1/2 lemon, juiced, or more to taste

Read recipe preparation at SF Gate
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Zucchini-scallion Cakes http://foodily.com/r/8Hykv5Z7s-zucchini-scallion-cakes-by-big-girls-small-kitchen Mon, 2 Mar 2015 20:40:02 UTC Big Girls Small Kitchen ]]>
Zucchini-scallion Cakes from Big Girls Small Kitchen
  • 1 medium zucchini, grated ( about 1 1/2 cups)
  • 2 scallions, thinly sliced (about 1/4 cup)
  • 1/4 cup flour
  • 1 teaspoon sugar
  • 1/2 teaspoon salt
  • 1 egg, beaten
  • 1 tablespoon lemon juice
  • 1/2 teaspoon lemon zest
  • 1 tablespoon butter (optional)

Read recipe preparation at Big Girls Small Kitchen
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Maple Syrup Baked Acorn Squash http://foodily.com/r/X6hH1Ddj8-maple-syrup-baked-acorn-squash-by-the-naptime-chef Mon, 2 Mar 2015 20:40:02 UTC The Naptime Chef ]]>
Maple Syrup Baked Acorn Squash from The Naptime Chef
  • 2 large acorn squash
  • 4 T. good-quality all-natural Maple Syrup (do not use artificial syrup!)
  • 4 T. unsalted butter, melted
  • 1 t. Kosher salt

Read recipe preparation at The Naptime Chef
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