Scott's profile on Foodily http://www.foodily.com/u/50a959d15221 en Sous Vide Crispy Chicken Thighs http://foodily.com/r/wqaEJtZFp-sous-vide-crispy-chicken-thighs-by-nom-nom-paleo Thu, 5 Mar 2015 14:47:19 UTC Nom Nom Paleo ]]>
Sous Vide Crispy Chicken Thighs from Nom Nom Paleo
  • 6 skin-on, boneless chicken thighs
  • Kosher salt
  • freshly ground pepper
  • Dukka seasoning
  • 6 tablespoons of unsalted butter
  • 2 tablespoons of lard

Read recipe preparation at Nom Nom Paleo
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Roasted Thanksgiving Turkey http://foodily.com/r/hsMuCPftX-roasted-thanksgiving-turkey-by-the-pioneer-woman Thu, 5 Mar 2015 14:47:19 UTC The Pioneer Woman ]]>
Roasted Thanksgiving Turkey from The Pioneer Woman
  • 1 whole Brining Bag
  • 1 whole Fresh Turkey (I Use A 20-lb. Turkey)
  • 1 jar (about 1 Pound Of Spices) Williams Sonoma Turkey Brine
  • 1 stick Butter

Read recipe preparation at The Pioneer Woman
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Roasted Butternut Squash With Fried Sage And Spiced Seeds http://foodily.com/r/aqtCmJ1QA5-roasted-butternut-squash-with-fried-sage-and-spiced-seeds-by-food52 Thu, 5 Mar 2015 14:47:19 UTC Food52 ]]>
Roasted Butternut Squash With Fried Sage And Spiced Seeds from Food52
  • 2 medium butternut squash (about 2 1/2 lbs)
  • olive oil for tossing the squash and seeds
  • 1/4 teaspoon kosher salt
  • 1/8 teaspoon chipotle pepper, ground
  • 1/8 teaspoon cayenne pepper, ground
  • 1/8 teaspoon onion powder
  • 1/8 teaspoon kosher salt
  • 1 stick unsalted butter
  • 20 fresh sage leaves

Read recipe preparation at Food52
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Pork Belly http://foodily.com/r/lILzMVk91-pork-belly-by-food-gal Thu, 5 Mar 2015 14:47:19 UTC Food Gal ]]>
Pork Belly from Food Gal
  • 1/3 lb slab skinless pork belly
  • 1/4 cup kosher salt
  • 1/4 cup sugar

Read recipe preparation at Food Gal
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Slow-roasted Garlic Chicken Recipe http://foodily.com/r/0IBUSnMJK-slow-roasted-garlic-chicken-recipe-by-food-network Thu, 5 Mar 2015 14:47:19 UTC Food Network ]]>
Slow-roasted Garlic Chicken Recipe from Food Network
  • 1 medium yellow onion, quartered
  • 2 tablespoons olive oil
  • 1 medium lemon, halved
  • 1 (5 pound) chicken
  • 1/2 teaspoon freshly ground black pepper
  • 1 cup low-sodium chicken broth
  • 4 heads garlic, top 1-inch cut off
  • 2 tablespoons kosher salt

Read recipe preparation at Food Network
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