Rhonda's profile on Foodily http://www.foodily.com/u/508ec414edce en Stout Cupcakes With Chocolate Covered Pretzels http://foodily.com/r/sbla8KVJr-stout-cupcakes-with-chocolate-covered-pretzels-by-my-baking-addiction Fri, 30 Jan 2015 17:20:42 UTC My Baking Addiction ]]>
Stout Cupcakes With Chocolate Covered Pretzels from My Baking Addiction
  • 1 (12-ounce) bottle stout (I used espresso stout)
  • 1/2 cup milk
  • 1/2 cup vegetable oil
  • 1 tablespoon pure vanilla extract
  • 2 teaspoons instant espresso granules dissolved in two teaspoons warm water
  • 3 large eggs
  • 3/4 cup sour cream
  • 3/4 cup unsweetened dark cocoa powder (I used Hershey’s Special Dark)
  • 2 cups granulated sugar
  • 2 1/2 cups all-purpose flour
  • 1 1/2 teaspoons baking soda

Read recipe preparation at My Baking Addiction
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Baklava http://foodily.com/r/95xa6ubYP-baklava-by-the-pioneer-woman Fri, 30 Jan 2015 17:20:42 UTC The Pioneer Woman ]]>
Baklava from The Pioneer Woman
  • 1 package Phyllo Dough
  • 4 cups Chopped Walnuts Or Pecans
  • 1-1/2 stick Butter, Melted
  • 2 cups Honey
  • 1/2 cup Water
  • 1/2 cup Sugar
  • 3 teaspoons Vanilla Extract

Read recipe preparation at The Pioneer Woman
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Crispy Tamarind Pork Belly Recipe http://foodily.com/r/LPtjqhjIng-crispy-tamarind-pork-belly-recipe-by-food-republic Fri, 30 Jan 2015 17:20:42 UTC Food Republic ]]>
Crispy Tamarind Pork Belly Recipe from Food Republic
  • 1 2-pound slab pork belly
  • 1 tablespoon lemongrass, smashed
  • 1/2 red finger chili split in half
  • 2 1/4-inch slices galangal or ginger root
  • 1/2 piece star anise
  • 2 sticks cinnamon
  • 3 tablespoons salt
  • 2 teaspoons brown sugar
  • Grapeseed oil, for frying
  • red finger chili peppers, sliced thinly on the bias, for garnish
  • lime wedges, for garnish
  • 1 teaspoon tamarind paste, dissolved in 1 cup of water
  • 1 cup nuoc cham

Read recipe preparation at Food Republic
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