http://www.foodily.com/u/4fd525697417 en http://foodily.com/r/Cs7kcfZWD-roasted-beet-chips-by-aida-mollenkamp Thu, 23 May 2013 08:25:26 CDT Aida Mollenkamp ]]>
Roasted Beet Chips from Aida Mollenkamp

• 4 medium beets (each about 3 inches in diam)
• 1 tbsp olive oil or roasted walnut oil*, plus more for coating sheets
• Pinch of salt

Read recipe preparation at Aida Mollenkamp
Fave and comment at Foodily ]]> http://foodily.com/r/3FAkNGI2e-herb-spiced-toasted-almonds-by-delicious-days Thu, 23 May 2013 08:25:26 CDT Delicious Days ]]>
Herb-spiced Toasted Almonds from Delicious Days

• Almond
• Olive Oil
• Coarse Sea Salt
• fresh thyme leaves

Read recipe preparation at Delicious Days
Fave and comment at Foodily ]]> http://foodily.com/r/xIcT8DVPC-margarita-chicken-by-food-down-under Thu, 23 May 2013 08:25:26 CDT Food Down Under ]]>
Margarita Chicken from Food Down Under

• 4 x Boneless chicken breast halves
• 1/2 cup Tequila
• 1/2 cup Fresh lime juice

Read recipe preparation at Food Down Under
Fave and comment at Foodily ]]> http://foodily.com/r/y5gP3hi2H-zuni-cafes-roasted-chicken-bread-salad-by-smitten-kitchen Thu, 23 May 2013 08:25:26 CDT smitten kitchen ]]>
Zuni Cafe’s Roasted Chicken + Bread Salad from smitten kitchen

• One small chicken, 2 3/4 to 3 1/2-lbs
• 4 tender sprigs fresh thyme, marjoram, rosemary or sage, about 1/2 inch long
• 3/4 tsp salt
• 3/4 to 1 tsp freshly cracked black pepper
• A little water
• Generous 8 ozs slightly stale open-crumbed, chewy, peasant-style bread (not sourdough)
• 6 to 8 Tbsps mild-tasting olive oil
• 1 1/2 Tbsps Champagne vinegar or white wine vinegar
• Salt and freshly cracked black pepper
• 1 Tbsp dried currants plumped in 1 Tbsp red wine vinegar and 1 Tbsp warm water for ten minutes or so
• 2 Tbsps pine nuts
• 2 to 3 garlic cloves, slivered
• 1/4 cup slivered scallions (about 4 scallions), including a little of the green part
• 2 Tbsps lightly salted chicken stock or lightly salted water
• A few handfuls of arugula, frisée, or red mustard greens, carefully washed and dried

Read recipe preparation at smitten kitchen
Fave and comment at Foodily ]]> http://foodily.com/r/q0Itk3EcB-pistachio-and-almond-macaroons-by-williams-sonoma Thu, 23 May 2013 08:25:26 CDT Williams-Sonoma ]]>
Pistachio And Almond Macaroons from Williams-Sonoma

• 1/4 cup finely chopped pistachios
• 2 Tbs. ground, toasted almonds
• 1 Tbs. cornstarch
• 3 egg whites
• 1/4 tsp. rose water
• 1/4 cup sugar

Read recipe preparation at Williams-Sonoma
Fave and comment at Foodily ]]> http://foodily.com/r/ZftWN2umU-coconut-macaroons-by-epicurious Thu, 23 May 2013 08:25:26 CDT Epicurious ]]>
Coconut Macaroons from Epicurious

• Butter and flour for preparing baking sheet and foil
• 1 large egg white
• 1 Tbsp sugar
• 1/4 tsp vanilla
• 1/8 tsp almond extract
• 3/4 cup sweetened flaked coconut

Read recipe preparation at Epicurious
Fave and comment at Foodily ]]> http://foodily.com/r/SMrntwyR9-hazelnut-macaroon-sandwiches-by-williams-sonoma Thu, 23 May 2013 08:25:26 CDT Williams-Sonoma ]]>
Hazelnut Macaroon Sandwiches from Williams-Sonoma

• 4 egg whites, at room temperature
• 1/4 tsp. cream of tartar
• 1/4 cup superfine sugar
• 1 tsp. vanilla extract
• 1 cup toasted, skinned and ground hazelnuts
• 2 cups confectioners' sugar, sifted
• About 2/3 cup ganache filling (see related recipe at left), refrigerated until cool and thick enough to spread

Read recipe preparation at Williams-Sonoma
Fave and comment at Foodily ]]> http://foodily.com/r/8YJcbV7Fe-healthy-and-delicious-confetti-quinoa-salad-by-serious-eats Thu, 23 May 2013 08:25:26 CDT Serious Eats ]]>
Healthy And Delicious: Confetti Quinoa Salad from Serious Eats

• 1 cup quinoa
• 2 cups water
• 1 1/2 cups red beans
• 2 x shallots
• 1 x red bell pepper
• 1 x carrot
• 1 x jalapeño pepper
• 2 cups fresh corn, cut from cob
• 3 tbsp parsley
• 1 tbsp olive oil
• Juice of 2 limes
• Sea salt and fresh ground pepper to taste

Read recipe preparation at Serious Eats
Fave and comment at Foodily ]]>