Diondre's profile on Foodily http://www.foodily.com/u/4b5fbb6eb1c0 en Make Ahead Parker House Rolls http://foodily.com/r/QdSDZ9bmy-make-ahead-parker-house-rolls-by-real-mom-kitchen Sun, 3 May 2015 13:30:10 UTC Real Mom Kitchen ]]>
Make Ahead Parker House Rolls from Real Mom Kitchen
  • 1 1/4-ounce packet active dry yeast
  • 1/2 cup sugar
  • 7 1/2 to 8 cups all-purpose flour, plus more for dusting
  • 12 tablespoons (1 1/2 sticks) unsalted butter, melted and cooled, plus softened butter for brushing
  • 2 cups whole milk, at room temperature
  • 2 large eggs, at room temperature

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Slow Cooker Turkey Breast http://foodily.com/r/bYfbYJatHW-slow-cooker-turkey-breast-by-penzeys Sun, 3 May 2015 13:30:10 UTC Penzeys ]]>
Slow Cooker Turkey Breast from Penzeys
  • 1 turkey breast (6-7 lbs.)
  • 1 Cup apple cider
  • 2 TURKISH BAY LEAVES
  • 1 TB. SMOKED SPANISH PAPRIKA or
  • HUNGARIAN SWEET PAPRIKA
  • 1 TB. POULTRY SEASONING
  • 11/2 tsp. CRACKED BLACK PEPPER
  • 2 tsp. KOSHER FLAKE SALT

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Ziti With Spicy Pesto Pantesco http://foodily.com/r/UuXXgkz0Dd-ziti-with-spicy-pesto-pantesco-by-food-wine Sun, 3 May 2015 13:30:10 UTC Food & Wine ]]>
Ziti With Spicy Pesto Pantesco from Food & Wine
  • 4 ripe plum tomatoes (about 3/4 pound), cut into 1/2 -inch pieces
  • 1/3 cup extra-virgin olive oil
  • 1/4 cup finely chopped flat-leaf parsley
  • 2 tablespoons finely chopped mint
  • 2 tablespoons finely chopped basil
  • 1 tablespoon capers, rinsed
  • 1 garlic clove, minced
  • 1/2 teaspoon crushed red pepper
  • 1/4 to 1/2 teaspoon freshly ground black pepper
  • Sea salt
  • 1 pound ziti
  • 1/4 cup freshly grated Pecorino Romano

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Apple And Honey Challah http://foodily.com/r/dflG8EqjR-apple-and-honey-challah-by-smitten-kitchen Sun, 3 May 2015 13:30:10 UTC smitten kitchen ]]>
Apple And Honey Challah from smitten kitchen
  • 2 1/4 teaspoons (1 standard 1/4-ounce packet) active dry yeast
  • 1/3 cup (79 ml) plus 1 teaspoon honey
  • 1/3 cup (79 ml) neutral oil, plus more for the bowl
  • 2 large eggs plus 1 large yolk
  • 1 1/2 teaspoons (8 grams) table salt
  • 4 1/4 cups all-purpose (530 grams) or bread flour (578 grams), plus more for your work surface
  • 2 medium baking apples (I love baking with MacIntoshes), peeled, cored and in 1/2- to 3/4-inch chunks
  • Squeeze of lemon juice, to keep them from browning
  • 1 large egg
  • Coarse or pearl sugar for sprinkling (optional)

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Cinnamon Chip Scones http://foodily.com/r/AW5ED7bXO-cinnamon-chip-scones-by-the-naptime-chef Sun, 3 May 2015 13:30:10 UTC The Naptime Chef ]]>
Cinnamon Chip Scones from The Naptime Chef
  • 2 c. all-purpose flour
  • 1/3 c. sugar
  • 1 t. orange zest
  • 1 t. baking powder
  • ½ t. baking soda
  • 6 T. chilled butter, cut into pieces
  • ¾ c. cinnamon chips
  • ¾ c. heavy cream
  • 1 large egg yolk
  • 1 t. vanilla
  • 2-3 T. whole milk
  • 3 T. raw sugar

Read recipe preparation at The Naptime Chef
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Meyer Lemon Ricotta Spaghetti With Arugula (aka Fridge Pasta) http://foodily.com/r/3ogaUjFxv-meyer-lemon-ricotta-spaghetti-with-arugula-aka-fridge-pasta-by-the-naptime-chef Sun, 3 May 2015 13:30:10 UTC The Naptime Chef ]]>
Meyer Lemon Ricotta Spaghetti With Arugula (aka Fridge Pasta) from The Naptime Chef
  • 1 pound spaghetti or other long strand pasta
  • ¾ cup (or therebouts) ricotta cheese
  • ¼ cup freshly grated Parmesan cheese
  • 2 Meyer lemons (or regular medium lemons) zested and juiced
  • 4 ounces baby arugula
  • 1 pinch freshly cracked black pepper
  • 1 handful toasted pine nuts

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Orzo With Everything http://foodily.com/r/2U8bJrVx0-orzo-with-everything-by-foodcom Sun, 3 May 2015 13:30:10 UTC Food.com ]]>
Orzo With Everything from Food.com
  • 1/2 cup chopped fresh basil
  • 1 cup finely chopped radicchio
  • 5 tablespoons extra-virgin olive oil
  • 2 cloves garlic , minced
  • 1/4 cup packed chopped kalamata olive
  • 1 1/2 cups orzo pasta (about 10 ounces)
  • 1/2 cup grated parmesan cheese
  • 1/3 cup packed chopped drained sun-dried tomato packed in oil
  • 1/4 cup balsamic vinegar
  • 1/2 cup toasted pine nuts

Read recipe preparation at Food.com
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