André's profile on Foodily http://www.foodily.com/u/4a67069eea52 en Flan http://foodily.com/r/0pgx5JGF3-flan-by-williams-sonoma Thu, 2 Apr 2015 09:43:22 UTC Williams-Sonoma ]]>
Flan from Williams-Sonoma
  • 3 Tbs. plus 1 cup sugar
  • 2 Tbs. water
  • 2 1/2 cups milk
  • 1 vanilla bean, split lengthwise, or a few drops &nbsp of vanilla extract
  • 2 whole eggs plus 6 egg yolks

Read recipe preparation at Williams-Sonoma
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Linguine Ai Frutti Di Mare http://foodily.com/r/VZTQA3pJAq-linguine-ai-frutti-di-mare-by-self-magazine Thu, 2 Apr 2015 09:43:22 UTC Self Magazine ]]>
Linguine Ai Frutti Di Mare from Self Magazine
  • 1 tablespoon olive oil
  • 2 cloves garlic, sliced
  • Red pepper flakes
  • 1/2 cup dry white wine
  • 12 Manila or littleneck clams
  • 10 oz linguine
  • 3/4 cup tomato sauce
  • 12 black mussels
  • 8 shrimp, shelled (tail intact) and deveined
  • 4 sea scallops, quartered
  • 5 oz calamari, cut into thin rings
  • 1/4 cup fresh flat-leaf parsley, coarsely chopped

Read recipe preparation at Self Magazine
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Baba De Camelo Mousse http://foodily.com/r/dntb4soDV-baba-de-camelo-mousse-by-foodistacom Thu, 2 Apr 2015 09:43:22 UTC Foodista.com ]]>
Baba De Camelo Mousse from Foodista.com
  • 1 small can of condensed milk
  • 5 eggs

Read recipe preparation at Foodista.com
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Pan-fried Salt & Pepper Prawns With Spicy Tartar Sauce http://foodily.com/r/klyvijI2Fy-pan-fried-salt-pepper-prawns-with-spicy-tartar-sauce-by-sf-gate Thu, 2 Apr 2015 09:43:22 UTC SF Gate ]]>
Pan-fried Salt & Pepper Prawns With Spicy Tartar Sauce from SF Gate
  • Spicy Tartar Sauce:
  • 1 large egg yolk
  • 1 tablespoon Dijon mustard
  • 1 1/2 teaspoons lemon juice
  • 1/2 teaspoon red wine vinegar
  • 1/2 teaspoon kosher salt + more to taste
  • Freshly ground pepper
  • 3/4 cup vegetable oil
  • 4 cornichons, diced
  • 1 teaspoon capers
  • 1/2 teaspoon red chile flakes
  • 1/4 teaspoon hot pepper sauce, or to taste
  • Shrimp:
  • Vegetable oil for frying
  • 1/2 cup rice flour
  • 3 tablespoons kosher salt (preferably Diamond Crystal) + more to taste
  • 1 tablespoon freshly ground black pepper + more to taste
  • 8 raw medium-large prawns (8-10 ounces total), shells-on, deveined

Read recipe preparation at SF Gate
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Salmon With Potato Salad http://foodily.com/r/HWYJJgFFWm-salmon-with-potato-salad-by-real-simple Thu, 2 Apr 2015 09:43:22 UTC Real Simple ]]>
Salmon With Potato Salad from Real Simple
  • 1 pound new potatoes (about 10)
  • kosher salt and black pepper
  • 4 tablespoons olive oil
  • 4 6-ounce skinless salmon fillets
  • 2 tablespoons prepared horseradish
  • 1 tablespoon white wine vinegar
  • 2 scallions, sliced
  • 1/2 small bunch watercress, thick stems removed (about 2 cups)

Read recipe preparation at Real Simple
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Feijoada http://foodily.com/r/cFhJfKKdcy-feijoada-by-food-wine Thu, 2 Apr 2015 09:43:22 UTC Food & Wine ]]>
Feijoada from Food & Wine
  • 2 tablespoons vegetable oil
  • 3 garlic cloves, thinly sliced
  • 1 large onion, finely chopped
  • 1 1/2 pounds dried black beans, soaked overnight and drained
  • 3 1/2 quarts water
  • 1 pound fresh spicy sausage, such as linguiça
  • 3/4 pound dried beef (carne seca) or corned beef, in one piece
  • 1 1/2 pounds smoked pork chops
  • 3/4 pound lean slab bacon
  • 3/4 pound chorizo, in one piece
  • 1 dried red chile
  • Salt
  • Toasted Manioc Flour

Read recipe preparation at Food & Wine
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