Adam's profile on Foodily http://www.foodily.com/u/4a17f8493f59 en Chipotle Lime Fish Tacos http://foodily.com/r/PVGtEAJuB-chipotle-lime-fish-tacos-by-closet-cooking Thu, 23 May 2013 06:55:58 CDT Closet Cooking ]]>
Chipotle Lime Fish Tacos from Closet Cooking
  • 1 lb white fish such as tilapia, cod, etc.
  • 2 tbsp oil
  • 1 x lime, juice
  • 1 tbsp chili powder- link this
  • 1 tsp cumin, toasted and ground
  • salt and pepper to taste
  • 8 x (4 inch) corn tortillas

Read recipe preparation at Closet Cooking
Fave and comment at Foodily ]]> Fish Tacos http://foodily.com/r/YYmUTFnJ7L-fish-tacos-by-simply-recipes Thu, 23 May 2013 06:55:58 CDT Simply Recipes ]]>
Fish Tacos from Simply Recipes
  • 1 lb of very fresh fish fillets - (Good fish for tacos are firm fish like swordfish or shark)
  • Salt and pepper
  • Olive oil
  • 1 doz corn tortillas (3 tortillas per person)
  • Vegetable oil or butter (optional, depending on how you heat your tortillas)
  • Salsa - (see Mango Salsa Recipe)
  • 1 ripe Avocado
  • Cabbage (or iceberg lettuce)
  • Cider vinegar
  • Salt

Read recipe preparation at Simply Recipes
Fave and comment at Foodily ]]> Simple Sesame Noodles http://foodily.com/r/E58X4bpUI-simple-sesame-noodles-by-the-pioneer-woman Thu, 23 May 2013 06:55:58 CDT The Pioneer Woman ]]>
Simple Sesame Noodles from The Pioneer Woman
  • 12 ozs, fluid Thin Noodles, Cooked And Drained
  • 1/4 cup Soy Sauce
  • 2 tbsp Sugar
  • 4 cloves Garlic, minced
  • 2 tbsp Rice Vinegar
  • 3 tbsp Pure Sesame Oil
  • 1/2 tsp Hot Chili Oil
  • 4 tbsp Canola Oil
  • 4 whole Green Onions, Sliced thin

Read recipe preparation at The Pioneer Woman
Fave and comment at Foodily ]]> Grilled Pizza With Figs, Prosciutto, Gorgonzola And Arugula Pesto http://foodily.com/r/HCc12Lzs35-grilled-pizza-with-figs-prosciutto-gorgonzola-and-arugula-pesto-by-food52 Thu, 23 May 2013 06:55:58 CDT Food52 ]]>
Grilled Pizza With Figs, Prosciutto, Gorgonzola And Arugula Pesto from Food52
  • 1 small garlic clove
  • 2 cups arugula leaves, tightly packed
  • 1/4 cup toasted walnuts
  • 1/3 cup extra virgin olive oil
  • salt and pepper, to taste
  • 1 lb pizza dough
  • 6 fresh black figs
  • olive oil (for grilling)
  • 4 ozs gorgonzola crumbles
  • 4 ozs prosciutto, thinly sliced

Read recipe preparation at Food52
Fave and comment at Foodily ]]>