chaobin's profile on Foodily http://www.foodily.com/u/4700dc6f725b en Tabouleh http://foodily.com/r/DPOdh1nfp-tabouleh-by-no-recipes Fri, 27 Mar 2015 16:01:34 UTC No Recipes ]]>
Tabouleh from No Recipes
  • 1 teaspoon lemon zest
  • 1/4 cup lemon juice
  • 1/4 cup olive oil
  • 1/4 teaspoon black pepper coarsely ground
  • 1 teaspoon salt
  • 1/4 cup bulgur wheat
  • 1/2 red onion finely diced
  • 5 ounces parsley I prefer flat-leaf, but curly works too
  • 2 Lebanese cucumbers about 5 ounces, cubed
  • 2 ripe tomatoes about 8 ounces, cubed

Read recipe preparation at No Recipes
Fave and comment at Foodily ]]>
Sweet And Smoky Oven Spareribs http://foodily.com/r/PudIfGHBl-sweet-and-smoky-oven-spareribs-by-smitten-kitchen Fri, 27 Mar 2015 16:01:34 UTC smitten kitchen ]]>
Sweet And Smoky Oven Spareribs from smitten kitchen
  • 5 pounds should serve four people, we halved this and found 2 1/2 pounds to be generous for 2 people and might estimate 1 pound per person next time
  • 1 cup brown sugar
  • 2 tablespoons chili powder (ancho is recommended) or paprika
  • 2 teaspoons salt (see Note above about increasing it)
  • 2 teaspoons garlic powder
  • 1/4 teaspoon ground cloves
  • 1/2 teaspoon ground cinnamon
  • 5 pounds spareribs, cut into 4 slabs, rinsed and patted dry
  • 2 teaspoons mild or hot pimentón (smoked Spanish paprika)
  • 1 tablespoon cider vinegar or red or white vinegar

Read recipe preparation at smitten kitchen
Fave and comment at Foodily ]]>
Herb Roasted Pork Tenderloin With Preserves http://foodily.com/r/8tglCG4H3-herb-roasted-pork-tenderloin-with-preserves-by-the-pioneer-woman Fri, 27 Mar 2015 16:01:34 UTC The Pioneer Woman ]]>
Herb Roasted Pork Tenderloin With Preserves from The Pioneer Woman
  • 2 whole Pork Tenderloins
  • Salt And Pepper, to taste
  • 8 Tablespoons Herbs De Provence (more If Needed
  • 1 cup Preserves (fig, Peach, Plum)
  • 1 cup Water
  • 1 Tablespoon Vinegar

Read recipe preparation at The Pioneer Woman
Fave and comment at Foodily ]]>