Jill's profile on Foodily http://www.foodily.com/u/44bac7f89992 en Maple Grilled Salmon http://foodily.com/r/zhP3iUzV24-maple-grilled-salmon-by-cooking-light Tue, 24 Jan 2017 20:02:54 UTC Cooking Light ]]>
Maple Grilled Salmon from Cooking Light
  • 1/4 cup rice wine vinegar
  • 3 tablespoons maple syrup
  • 2 tablespoons fresh orange juice
  • 4 (6-ounce) salmon fillets, skinned
  • Cooking spray
  • 1/4 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper

Read recipe preparation at Cooking Light
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Green Bean And Hazelnut Salad http://foodily.com/r/dbXhvugNI-green-bean-and-hazelnut-salad-by-epicurious Tue, 24 Jan 2017 20:02:54 UTC Epicurious ]]>
Green Bean And Hazelnut Salad from Epicurious
  • 1 ounce hazelnuts (2 tablespoons)
  • 3/4 pound green beans, trimmed and halved diagonally
  • 2 1/4 teaspoons grainy mustard
  • 1 1/2 teaspoons balsamic vinegar
  • 1/8 teaspoon fine sea salt
  • 4 teaspoons extra-virgin olive oil
  • 1 tablespoon flaxseed oil
  • 1 teaspoon hazelnut oil
  • 1/4 cup finely chopped red onion

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Carrot Cake Pancakes http://foodily.com/r/f88d66fd63-carrot-cake-pancakes-by-feed-me-phoebe Tue, 24 Jan 2017 20:02:54 UTC Feed Me Phoebe ]]>
Carrot Cake Pancakes from Feed Me Phoebe
  • 2 eggs
  • 2/3 cup almond milk or regular milk
  • 1 teaspoon vanilla
  • 2 tablespoons maple syrup (plus more for serving)
  • 2/3 cup brown or white rice flour
  • 1 cup almond meal
  • 1 teaspoon baking powder
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon salt
  • 1 1/2 cups finely grated carrots
  • Coconut oil, butter or Earth balance, for cooking
  • Vanilla nonfat Greek yogurt or crème fraiche, for serving

Read recipe preparation at Feed Me Phoebe
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Salt And Vinegar Broiled Fingerling Potatoes http://foodily.com/r/CsNbTPxhu-salt-and-vinegar-broiled-fingerling-potatoes-by-umami-girl Tue, 24 Jan 2017 20:02:54 UTC Umami Girl ]]>
Salt And Vinegar Broiled Fingerling Potatoes from Umami Girl
  • 1 pound fingerling potatoes, sliced lengthwise to 1/4-inch thickness*
  • 2 cups white or malt vinegar
  • Extra virgin olive oil
  • Kosher Salt
  • Pepper

Read recipe preparation at Umami Girl
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Moroccan Grilled Chicken Kabobs http://foodily.com/r/4224717193-moroccan-grilled-chicken-kabobs-by-closet-cooking Tue, 24 Jan 2017 20:02:54 UTC Closet Cooking ]]>
Moroccan Grilled Chicken Kabobs from Closet Cooking
  • 1 pound boneless-skinless chicken, cut into small pieces
  • 2 tablespoons lemon juice (~1/2 lemon)
  • 2 tablespoons olive oil
  • 1 teaspoon paprika
  • 1/2 teaspoon cumin, toasted and ground
  • 1/8 teaspoon cinnamon
  • 1/8 teaspoon ginger
  • 1/4 teaspoon turmeric
  • 1/4 teaspoon cayenne
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 cloves garlic, chopped

Read recipe preparation at Closet Cooking
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Stan’s Shrimp Scampi http://foodily.com/r/4AUJsHBcI-stans-shrimp-scampi-by-feed-me-phoebe Tue, 24 Jan 2017 20:02:54 UTC Feed Me Phoebe ]]>
Stan’s Shrimp Scampi from Feed Me Phoebe
  • Really good extra virgin olive oil
  • 1 lb peeled and deveined med/large shrimp, butterflied
  • 4 large garlic cloves, minced
  • 1 tablespoon of smoked paprika
  • 1/2 teaspoon dried hot red-pepper flakes
  • 1/2 cup dry white wine
  • 2 tablespoons capers, drained
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 5 tablespoons unsalted butter
  • 3/4 lb capellini, spaghetti or linguine (fresh pasta is best)
  • 1/2 cup chopped fresh flat-leaf parsley
  • 1/4 cup chopped chives

Read recipe preparation at Feed Me Phoebe
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Peach Tomato And Mozzarella Crostini http://foodily.com/r/mypzcqJD8-peach-tomato-and-mozzarella-crostini-by-joy-the-baker Tue, 24 Jan 2017 20:02:54 UTC Joy The Baker ]]>
Peach Tomato And Mozzarella Crostini from Joy The Baker
  • Baguette sliced and toasted in olive or butter
  • Fresh, ripe peaches, sliced thin
  • Fresh, summer tomatoes, sliced thin
  • Fresh mozzarella, removed from water and sliced
  • Fresh basil, sliced into thin ribbons
  • Coarse salt and freshly cracked pepper
  • Balsamic vinegar

Read recipe preparation at Joy The Baker
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Creamy Polenta With Roasted Cherry Tomatoes And Fresh Shell Beans http://foodily.com/r/M2lXyuVzd-creamy-polenta-with-roasted-cherry-tomatoes-and-fresh-shell-beans-by-the-year-in-food Tue, 24 Jan 2017 20:02:54 UTC The Year In Food ]]>
Creamy Polenta With Roasted Cherry Tomatoes And Fresh Shell Beans from The Year In Food
  • 1 pound cranberry beans or similar shell bean (this is their unshelled weight; should yield about 2 cups of beans)
  • 1/2 yellow onion, diced
  • 2 pints cherry tomatoes
  • 1 cup polenta
  • 1 cup grated Parmesan cheese
  • Olive oil
  • Sea salt and freshly cracked black pepper
  • 1 teaspoon za’atar
  • Greek yogurt for serving
  • Italian flat leaf parsley, chopped

Read recipe preparation at The Year In Food
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Balsamic Butternut, Kale And Cranberry Panzanella http://foodily.com/r/3v5v6qv62z-balsamic-butternut-kale-and-cranberry-panzanella-by-cookie-and-kate Tue, 24 Jan 2017 20:02:54 UTC Cookie and Kate ]]>
Balsamic Butternut, Kale And Cranberry Panzanella from Cookie and Kate
  • 1 medium butternut squash (about 2 pounds), peeled and sliced into ¾-inch cubes
  • 1 to 2 tablespoons extra-virgin olive oil
  • Salt and freshly ground pepper
  • 1 small loaf (about ½ pound) crusty whole grain bread, sliced into 1-inch cubes
  • 4 tablespoons seeds, such as pepitas (pumpkin seeds), sesame seeds and/or sunflower seeds
  • 2 tablespoons olive oil
  • ¼ teaspoon salt
  • ¼ cup olive oil
  • 1 tablespoon plus 1 teaspoon balsamic vinegar
  • 2 teaspoons maple syrup or honey
  • 1 teaspoon Dijon mustard
  • ⅛ teaspoon salt
  • Freshly ground pepper, to taste
  • 1 large bunch of Tuscan kale or regular curly kale, ribs removed and chopped into small, bite-sized pieces
  • ⅔ cup grated Pecorino Romano or Parmesan cheese
  • ½ cup dried cranberries
  • 1 medium shallot (the whole bulb, papery skin removed), sliced super thin

Read recipe preparation at Cookie and Kate
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Speculoos Cookie Butter http://foodily.com/r/a7tonwbtyg-speculoos-cookie-butter-by-food52 Tue, 24 Jan 2017 20:02:54 UTC Food52 ]]>
Speculoos Cookie Butter from Food52
  • 3/4 cup all-purpose flour
  • 3/4 cup graham cracker crumbs
  • 1 pinch ground ginger
  • 1 pinch allspice
  • 1 pinch ground clove
  • 1 pinch ground nutmeg
  • 1/2 cup unsalted butter
  • 1/3 cup brown sugar (light or dark is fine)
  • 1 1/2 tablespoons granulated sugar
  • 1 1/2 tablespoons honey
  • 1/4 cup sifted confectioners' sugar (Plus some if you want a sweeter cookie butter)
  • 1 tablespoon granulated sugar
  • 1 1/2 tablespoons nonfat dry milk powder
  • 1 teaspoon cinnamon
  • 1/8 teaspoon ground ginger
  • 1/8 teaspoon ground cloves
  • 1/8 teaspoon allspice
  • 1/4 cup canola oil, or any neutral flavored oil, plus more if necessary

Read recipe preparation at Food52
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Green Beans With Shallots And Almonds http://foodily.com/r/xbnyXmcTE-green-beans-with-shallots-and-almonds-by-whole-foods-market Tue, 24 Jan 2017 20:02:54 UTC Whole Foods Market ]]>
Green Beans With Shallots And Almonds from Whole Foods Market
  • 2/3 cup blanched almond slivers, toasted
  • 1/4 cup chopped shallots
  • 1 tablespoon chopped oregano
  • 2 tablespoons chopped parsley
  • 2 tablespoons extra virgin olive oil
  • Salt and pepper to taste
  • 1 pound fresh or frozen green beans, trimmed

Read recipe preparation at Whole Foods Market
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Slow-cooker Vegetarian Chili With Sweet Potatoes http://foodily.com/r/hOybXg1FtH-slow-cooker-vegetarian-chili-with-sweet-potatoes-by-real-simple Tue, 24 Jan 2017 20:02:54 UTC Real Simple ]]>
Slow-cooker Vegetarian Chili With Sweet Potatoes from Real Simple
  • 1 medium red onion, chopped
  • 1 green bell pepper, chopped
  • 4 garlic cloves, chopped
  • 1 tablespoon chili powder
  • 1 tablespoon ground cumin
  • 2 teaspoons unsweetened cocoa powder
  • 1/4 teaspoon ground cinnamon
  • kosher salt and black pepper
  • 1 28-ounce can fire-roasted diced tomatoes
  • 1 15.5-ounce can black beans, rinsed
  • 1 15.5-ounce can kidney beans, rinsed
  • 1 medium sweet potato (about 8 ounces), peeled and cut into 1?2-inch pieces
  • sour cream, sliced scallions, sliced radishes, and tortilla chips, for serving

Read recipe preparation at Real Simple
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Middle Eastern Lentil Rice Rolls With Lemon Tahini Sauce http://foodily.com/r/PHplJCkm9-middle-eastern-lentil-rice-rolls-with-lemon-tahini-sauce-by-dana-treat Tue, 24 Jan 2017 20:02:54 UTC Dana Treat ]]>
Middle Eastern Lentil Rice Rolls With Lemon Tahini Sauce from Dana Treat
  • 1/2 cup Le Puy lentils (can use plain brown lentils)
  • 1/2 cup short grain brown rice
  • 1 small onion, chopped
  • 2 x garlic cloves, minced
  • olive oil
  • 1/2 bunch parsley, chopped
  • Salt and freshly ground black pepper
  • Pinch of cayenne
  • 1/2 tsp dried oregano
  • 2 tbsp fresh lemon juice
  • 1 tbsp mild vinegar (such as apple cider)
  • 2 bunches large-leaved collard greens, about 24 leaves
  • 1/2 cup tahini
  • 2 x garlic cloves, chopped
  • 1/2 cup lemon juice
  • 1/4 cup water
  • 1/2 tsp salt, or more to taste

Read recipe preparation at Dana Treat
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Homemade Gyros http://foodily.com/r/yZVCl3SHQ-homemade-gyros-by-the-londoner Tue, 24 Jan 2017 20:02:54 UTC The Londoner ]]>
Homemade Gyros from The Londoner
  • 2 free-range chicken breasts, cut into strips
  • 1 ripe avocado
  • 1 tomato
  • 2 flat breads
  • 1/2 red onion
  • 2 tbsp malt vinegar
  • 2 tbsp mayonaise
  • 2 tsp harissa paste
  • 1 tsp honey
  • 1 lime
  • Tabasco
  • Olive oil
  • Salt
  • Pepper
  • Tzatziki
  • Tin foil

Read recipe preparation at The Londoner
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Mediterranean Pasta With Artichokes, Olives, And Tomatoes http://foodily.com/r/IX9XQXFK0K-mediterranean-pasta-with-artichokes-olives-and-tomatoes-by-whole-living Tue, 24 Jan 2017 20:02:54 UTC Whole Living ]]>
Mediterranean Pasta With Artichokes, Olives, And Tomatoes from Whole Living
  • Coarse salt and ground pepper
  • 12 ounces whole-wheat spaghetti
  • 2 tablespoons olive oil
  • 1/2 medium onion, thinly sliced, lengthwise
  • 2 garlic cloves, thinly sliced crosswise
  • 1/2 cup dry white wine
  • 1 can artichoke hearts, drained, rinsed, and quartered lengthwise
  • 1/3 cup pitted kalamata olives, quartered lengthwise
  • 1 pint cherry or grape tomatoes, halved lengthwise
  • 1/4 cup grated Parmesan cheese, plus more serving
  • 1/2 cup fresh basil leaves, torn

Read recipe preparation at Whole Living
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Braised Chicken With White Wine, Preserved Lemon + Marjoram http://foodily.com/r/77ad85ecdb-braised-chicken-with-white-wine-preserved-lemon-marjoram-by-sunday-suppers Tue, 24 Jan 2017 20:02:54 UTC Sunday Suppers ]]>
Braised Chicken With White Wine, Preserved Lemon + Marjoram from Sunday Suppers
  • 4 chicken legs
  • 1 leek sliced
  • 3 cloves garlic, finely diced
  • 6 tablespoons olive oil
  • 1 tablespoon red chili flakes
  • 1 bunch marjoram
  • 1 cup white wine
  • 1 preserved lemon, sliced
  • 3 anchovy fillets
  • 1 teaspoon capers
  • 1 lemon
  • sea salt

Read recipe preparation at Sunday Suppers
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Dill Salmon Burgers http://foodily.com/r/bf2e5a11ea-dill-salmon-burgers-by-feed-me-phoebe Tue, 24 Jan 2017 20:02:54 UTC Feed Me Phoebe ]]>
Dill Salmon Burgers from Feed Me Phoebe
  • 1.5 pounds skinless salmon fillets, preferably wild or organic
  • 2 tablespoons finely chopped dill
  • 1 tablespoon lemon juice
  • 1 teaspoon lemon zest
  • 2 tablespoons mayonnaise
  • 1 tablespoon Dijon mustard
  • 1 tablespoon capers, minced
  • 1 clove garlic, minced
  • 1 teaspoon sea salt
  • Olive oil

Read recipe preparation at Feed Me Phoebe
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Israeli Salad http://foodily.com/r/bFO9PGodg-israeli-salad-by-feed-me-phoebe Tue, 24 Jan 2017 20:02:54 UTC Feed Me Phoebe ]]>
Israeli Salad from Feed Me Phoebe
  • 2 tomatoes, cored, seeded, and diced
  • 1 seedless cucumber, diced
  • 2 tablespoons chopped flat leaf parsley
  • 2 tablespoons lemon juice
  • 2 tablespoons olive oil
  • 1/4 teaspoon salt

Read recipe preparation at Feed Me Phoebe
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Mango Margaritas http://foodily.com/r/hDqxQP1iK-mango-margaritas-by-the-pioneer-woman Tue, 24 Jan 2017 20:02:54 UTC The Pioneer Woman ]]>
Mango Margaritas from The Pioneer Woman
  • 2 whole Limes
  • 2 Tablespoons Coarse Sugar (decorator
  • 2 jars (20 Ounce) Mango Chunks, Drained
  • 1-1/2 cup Tequila
  • 1-1/2 cup Triple Sec
  • 1/4 cup Sugar

Read recipe preparation at The Pioneer Woman
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Blood Orange Margarita Recipe http://foodily.com/r/v4Pme3VbR-blood-orange-margarita-recipe-by-white-on-rice-couple Tue, 24 Jan 2017 20:02:54 UTC White On Rice Couple ]]>
Blood Orange Margarita Recipe from White On Rice Couple
  • 3 oz fresh Blood Orange Juice
  • 2 oz Tequila
  • 1 oz Triple Sec
  • splash of agave nectar (syrup) (optional)

Read recipe preparation at White On Rice Couple
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Skinny Garlic Parmesan Fries http://foodily.com/r/vnhzs9kyx5-skinny-garlic-parmesan-fries-by-skinny-taste Tue, 24 Jan 2017 20:02:54 UTC Skinny Taste ]]>
Skinny Garlic Parmesan Fries from Skinny Taste
  • 1 tsp olive oil
  • 1 clove garlic, crushed well
  • canola cooking spray
  • 1 medium (6 oz) potato, russet or yukon gold, washed and dried
  • kosher salt and black pepper, to taste
  • 2 teaspoons fresh grated Parmesan cheese (I used Reggiano)
  • fresh parsley, minced

Read recipe preparation at Skinny Taste
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Chicken Tagine With Fennel, Preserved Lemons, And Green Olives http://foodily.com/r/lup1ikEUR-chicken-tagine-with-fennel-preserved-lemons-and-green-olives-by-feed-me-phoebe Tue, 24 Jan 2017 20:02:54 UTC Feed Me Phoebe ]]>
Chicken Tagine With Fennel, Preserved Lemons, And Green Olives from Feed Me Phoebe
  • 1 large shallot
  • 3 garlic cloves
  • 2-inch knob ginger, peeled
  • 1 cup cilantro leaves, plus more for garnish
  • zest of 1 lemon
  • juice of 1 lemon
  • 1 teaspoon salt
  • ¼ cup olive oil
  • 4 whole chicken legs (legs with thighs attached)
  • 1 tablespoon olive oil
  • 1 medium yellow onion, diced
  • 1 fennel bulb, trimmed, quartered, and cut into thin wedges
  • One 15-ounce can chickpeas, rinsed and drained
  • 1 quart chicken stock or water
  • 2 preserved lemons, pith removed, and zest thinly sliced
  • ½ pound pitted green olives (kalamata)
  • 2 teaspoons fresh thyme (optional)

Read recipe preparation at Feed Me Phoebe
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Mexican Corn Salad http://foodily.com/r/07pte4ui9k-mexican-corn-salad-by-bon-appetit Tue, 24 Jan 2017 20:02:54 UTC Bon Appetit ]]>
Mexican Corn Salad from Bon Appetit
  • 4 ears of corn, husked
  • 3 tablespoons mayonnaise
  • 2 tablespoons fresh lime juice
  • 1/8 teaspoon paprika
  • of cayenne pepper (optional)
  • 2 ounce Cotija cheese or Parmesan, crumbled (about 1/2 cup), plus more for serving
  • 2 tablespoons chopped fresh cilantro plus more for serving
  • Kosher salt, freshly ground pepper

Read recipe preparation at Bon Appetit
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Seared Scallops With Spiced Corn & Tomato Succotash http://foodily.com/r/Kup7VJUbH-seared-scallops-with-spiced-corn-tomato-succotash-by-feed-me-phoebe Tue, 24 Jan 2017 20:02:54 UTC Feed Me Phoebe ]]>
Seared Scallops With Spiced Corn & Tomato Succotash from Feed Me Phoebe
  • 2 lb scallops
  • 2 tablespoons olive oil
  • 1 medium sweet vidalia onion, finely diced
  • 1 garlic clove, minced
  • 5 ears of corn, kernels removed
  • 1 1/2 teaspoons cumin
  • 1/4 teaspoon turmeric
  • 1 teaspoon salt
  • 3 plum tomatoes, seeded and roughly chopped
  • 1/2 lemon, juiced
  • 2 tablespoons chopped basil, plus 3 leaves julienned for garnish
  • 1 tablespoon butter

Read recipe preparation at Feed Me Phoebe
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Green Gumbo http://foodily.com/r/TZcy50argo-green-gumbo-by-simply-recipes Tue, 24 Jan 2017 20:02:54 UTC Simply Recipes ]]>
Green Gumbo from Simply Recipes
  • 1 cup peanut oil, lard or other vegetable oil
  • 1 cup flour
  • 2 cups chopped onion
  • 1 cup chopped green bell pepper
  • 1 cup chopped celery
  • 4 cloves garlic
  • 2 bay leaves
  • 1 Tbsp Cajun seasoning (see below)
  • 1 ham hock (optional)
  • 10 cups water
  • 3 pounds assorted greens (i.e. kale, collards, mustard greens, turnip greens, spinach, chard, parsley, dandelion greens, beet greens), chopped (about 14 cups)
  • Salt
  • 1 pound smoked andouille sausage (optional)
  • File powder to taste (optional)
  • 1 teaspoon black pepper
  • 1 teaspoon cayenne
  • 1 teaspoon celery seed
  • 1 teaspoon dried thyme
  • 2 teaspoons dried oregano
  • 1 Tbsp garlic powder
  • 2 Tbsp sweet paprika

Read recipe preparation at Simply Recipes
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Strawberry Rhubarb Crisp Bars http://foodily.com/r/nwavw7pg3r-strawberry-rhubarb-crisp-bars-by-agatha-newman Tue, 24 Jan 2017 20:02:54 UTC Agatha Newman ]]>
Strawberry Rhubarb Crisp Bars from Agatha Newman
  • 1 cup (80 grams) rolled oats
  • 3/4 cup (95 grams) plus up to 2 tablespoons (15 grams) extra all-purpose flour
  • 1/2 cup (95 grams) light brown sugar
  • Heaped 1/4 teaspoon table salt
  • 6 tablespoons (85 grams) unsalted butter, melted
  • 1 teaspoon cornstarch (optional, but helps firm up the filling)
  • 1 tablespoon (15 ml) lemon juice
  • 1 tablespoon (15 grams) granulated sugar, divided
  • 1 cup (125 grams) small-diced rhubarb (from about 1 1/2 medium stalks)
  • 1 cup (155 grams) small-diced strawberries
  • Powdered sugar, for decoration, if desired

Read recipe preparation at Agatha Newman
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Shrimp Scampi With Linguine http://foodily.com/r/EwRSAV8Hq-shrimp-scampi-with-linguine-by-tyler-florence Tue, 24 Jan 2017 20:02:54 UTC Tyler Florence ]]>
Shrimp Scampi With Linguine from Tyler Florence
  • 1 lb linguine
  • 1 pound shrimp, peeled and deveined
  • 4 tablespoons butter
  • Extra virgin olive oil
  • 2 shallots, finely diced
  • 2 cloves garlic, minced
  • Pinch red pepper flakes
  • 1/2 cup dry white wine
  • 1 (28oz) can San Marzano tomatoes
  • Juice of 1 lemon
  • 1/4 cup torn fresh basil leaves
  • Kosher salt and freshly ground black pepper

Read recipe preparation at Tyler Florence
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Bbq Chicken Meatballs http://foodily.com/r/vixt99pq6k-bbq-chicken-meatballs-by-one-hungry-mama Tue, 24 Jan 2017 20:02:54 UTC One Hungry Mama ]]>
Bbq Chicken Meatballs from One Hungry Mama
  • 1 lb ground chicken, preferably dark meat or a mix of white and dark
  • 2 egg yolks
  • 2/3 cup plain breadcrumbs
  • 4 tablespoons shredded cheddar cheese
  • 1 teaspoon chili powder
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon paprika
  • Neutral oil, such as grapeseed, for cooking
  • 1 cup favorite BBQ sauce

Read recipe preparation at One Hungry Mama
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Meatball Madness http://foodily.com/r/931otXTiz-meatball-madness-by-lulu-powers Tue, 24 Jan 2017 20:02:54 UTC Lulu Powers ]]>
Meatball Madness from Lulu Powers
  • onion
  • garlic
  • spinach
  • zucchini
  • ground meats
  • breadcrumbs
  • parsley
  • Parmesan
  • salt
  • pepper
  • nutmeg
  • egg
  • 3/4 cup warm water
  • vegetable oil and olive oil
  • tomatoes
  • balsamic vinegar

Read recipe preparation at Lulu Powers
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Magnificent Meatballs http://foodily.com/r/ptz9lzf6zx-magnificent-meatballs-by-the-dr-oz-show Tue, 24 Jan 2017 20:02:54 UTC The Dr. Oz Show ]]>
Magnificent Meatballs from The Dr. Oz Show
  • 1 large onion, cut into chunks
  • 3 garlic cloves
  • 1 lb ground pork
  • 1 lb ground veal
  • 2 large eggs
  • 1/2 cup freshly grated Parmigano-Reggiano cheese
  • 1/2 cup freshly grated Pecorino Romano cheese
  • 1 1/2 cups unseasoned fresh bread crumbs
  • 1/4 cup chopped fresh Italian parsley
  • 1 pinch crushed red pepper flakes
  • 1 pinch salt and freshly ground black pepper
  • canola and olive oil for frying

Read recipe preparation at The Dr. Oz Show
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Quinoa And Lentil Salad With Asparagus, Mint And Haloumi http://foodily.com/r/ab5d66afb9-quinoa-and-lentil-salad-with-asparagus-mint-and-haloumi-by-what-katie-ate Tue, 24 Jan 2017 20:02:54 UTC What Katie Ate ]]>
Quinoa And Lentil Salad With Asparagus, Mint And Haloumi from What Katie Ate
  • 200 g puy lentils
  • 1 tablespoon olive oil
  • 1 tablespoon red wine vinegar
  • sea salt and freshly ground black pepper
  • 100 g quinoa, rinsed well
  • 16 spears asparagus, woody ends removed, spears cut into 2.5cm pieces
  • 1 x 180g piece haloumi, cut into thin strips
  • Juice and finely grated zest of 2 limes, plus extra lime cheeks, to serve
  • 1 punnet (250g) cherry tomatoes, quartered
  • 3 spring onions, trimmed and finely sliced
  • 1 long green chilli, deseeded, thinly sliced
  • 1 large handful mint leaves, very roughly chopped
  • Crusty bread, to serve

Read recipe preparation at What Katie Ate
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The Perfect Hamburger http://foodily.com/r/bznARFqCI-the-perfect-hamburger-by-williams-sonoma Tue, 24 Jan 2017 20:02:54 UTC Williams-Sonoma ]]>
The Perfect Hamburger from Williams-Sonoma
  • 1 lb. ground chuck or ground lean beef
  • 2 Tbs. finely chopped yellow onion
  • 1 tsp. minced garlic
  • 1 tsp. salt
  • 1/2 tsp. freshly ground pepper
  • 1 or 2 dashes of Worcestershire sauce
  • 4 slices cheddar or Swiss cheese (optional)
  • 4 hamburger buns, split
  • Sliced tomato for serving
  • Sliced sweet white onion, such as Maui, Vidalia &nbsp or Walla Walla, for serving
  • Torn lettuce for serving
  • Sliced dill pickle for serving
  • Ketchup, mayonnaise, mustard or other &nbsp condiments of your choice for serving

Read recipe preparation at Williams-Sonoma
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Chicken Tagine With Preserved Lemons, Green Olives And Golden Raisins http://foodily.com/r/xenP4al8R-chicken-tagine-with-preserved-lemons-green-olives-and-golden-raisins-by-sunday-suppers Tue, 24 Jan 2017 20:02:54 UTC Sunday Suppers ]]>
Chicken Tagine With Preserved Lemons, Green Olives And Golden Raisins from Sunday Suppers
  • 1 whole chicken, quartered
  • 1 tsp each, turmeric, cinnamon, coriander, cumin, dried cilantro
  • ½ c olive oil
  • ½ c lemon juice
  • 8 slices preserved lemon
  • ½ c green olives
  • ½ c golden raisins
  • 2 c chicken stock

Read recipe preparation at Sunday Suppers
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Spaghetti And Meat Sauce http://foodily.com/r/rAE95enYL-spaghetti-and-meat-sauce-by-no-recipes Tue, 24 Jan 2017 20:02:54 UTC No Recipes ]]>
Spaghetti And Meat Sauce from No Recipes
  • 255 grams dried spaghetti (9 ounces)
  • 100 grams bacon (3.5 ounces)
  • 255 grams ground beef (9 ounces)
  • 1 small onion diced into 1/8 inch pieces
  • 1/2 small carrot peeled and grated
  • 2 cloves garlic finely minced
  • 1/2 cup dry white wine
  • 400 grams canned diced tomatoes
  • 2 tablespoons ketchup
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 teaspoon oregano

Read recipe preparation at No Recipes
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Linguine With Shrimp And Lemon Oil http://foodily.com/r/IaMeS12hE-linguine-with-shrimp-and-lemon-oil-by-handle-the-heat Tue, 24 Jan 2017 20:02:54 UTC Handle the Heat ]]>
Linguine With Shrimp And Lemon Oil from Handle the Heat
  • 1/2 cup extra-virgin olive oil
  • 1 lemon, zested
  • 1 pound linguine pasta
  • 2 tablespoons olive oil
  • 2 shallots, diced
  • 2 garlic cloves, minced
  • 1 pound shrimp, fresh or thawed frozen, peeled and deveined
  • 1/4 cup lemon juice (about 2 lemons)
  • 1 teaspoon salt
  • 1/2 teaspoon freshly groun black pepper
  • 3 ounces arugula (about 3 packed cups)
  • 1/4 cup chopped fresh flat-leaf parsley

Read recipe preparation at Handle the Heat
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Shrimp Fettuccine Alfredo http://foodily.com/r/e5bd4c1156-shrimp-fettuccine-alfredo-by-framed-cooks Tue, 24 Jan 2017 20:02:54 UTC Framed Cooks ]]>
Shrimp Fettuccine Alfredo from Framed Cooks
  • 4 tablespoons butter
  • 1 cup heavy cream
  • 1 cup finely and freshly shredded Parmesan cheese
  • 1/2 pound fettuccine pasta
  • 1/2 pound large shrimp, cleaned and butterflied
  • Chopped fresh parsley for garnish
  • Freshly ground pepper for garnish

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Crispy Shrimp Pasta http://foodily.com/r/96835uyfir-crispy-shrimp-pasta-by-rasa-malaysia Tue, 24 Jan 2017 20:02:54 UTC Rasa Malaysia ]]>
Crispy Shrimp Pasta from Rasa Malaysia
  • 4 oz fettuccine pasta
  • 3/4 lb raw shrimp, peeled, deveined and tails removed
  • 1 teaspoon salt
  • 1 teaspoon freshly ground black pepper
  • 2 tablespoon flour
  • 1 tablespoon olive oil
  • 1 tablespoon butter
  • 1 1/4 cups low-sodium chicken broth
  • 1/2 cup whipping cream
  • 1/2 tsp cajun seasoning

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Asian Steak Kabobs http://foodily.com/r/AGX14VaKC-asian-steak-kabobs-by-steamy-kitchen Tue, 24 Jan 2017 20:02:54 UTC Steamy Kitchen ]]>
Asian Steak Kabobs from Steamy Kitchen
  • 3 pounds Sweetbay Black Angus Sirloin
  • 3 bell peppers
  • 1 red onion
  • 1 sweet Vidalia onion
  • 1 pint cherry tomatoes
  • 2 zucchini
  • 2 portobello mushrooms
  • salt and pepper
  • 1 cup Asian dressing or marinade of your choice (you can use two different types, ½ cup each)
  • bamboo skewers

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Grilled Corn On The Cob With Honey Basil Butter http://foodily.com/r/d86eb7ef9b-grilled-corn-on-the-cob-with-honey-basil-butter-by-feed-me-phoebe Tue, 24 Jan 2017 20:02:54 UTC Feed Me Phoebe ]]>
Grilled Corn On The Cob With Honey Basil Butter from Feed Me Phoebe
  • 4 ears sweet corn
  • 2 tablespoons unsalted butter, at room temperature
  • 1 tablespoon thinly sliced basil
  • 1 teaspoon raw honey
  • Sea salt

Read recipe preparation at Feed Me Phoebe
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Watermelon And Tomato Salad With Feta And Mint http://foodily.com/r/4YeMUa9wr-watermelon-and-tomato-salad-with-feta-and-mint-by-pamela-salzman Tue, 24 Jan 2017 20:02:54 UTC Pamela Salzman ]]>
Watermelon And Tomato Salad With Feta And Mint from Pamela Salzman
  • ¼ of a large watermelon, cut into large chunks
  • 3 medium tomatoes (such as heirlooms), cut into wedges
  • 4-6 ounces of feta cheese, diced
  • handful of mint leaves, sliced
  • juice of 1 lime
  • unrefined, cold-pressed extra-virgin olive oil fro drizzling
  • raw honey for drizzling
  • fine grain sea salt to taste

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Homemade Chipotle-honey Bbq Sauce http://foodily.com/r/b0523062f8-homemade-chipotle-honey-bbq-sauce-by-feed-me-phoebe Tue, 24 Jan 2017 20:02:54 UTC Feed Me Phoebe ]]>
Homemade Chipotle-honey Bbq Sauce from Feed Me Phoebe
  • 1-2 dried chipotle chile peppers (depending on how spicy you want your sauce)
  • 1 tablespoon canola or coconut oil
  • 1 small yellow onion, diced
  • 4 cloves garlic, minced
  • 6 ounces tomato paste
  • 1/4 cup freshly squeezed lemon juice
  • 2 tablespoons Worcestershire sauce (optional)
  • 2 tablespoons raw honey
  • 2 tablespoons cider vinegar
  • 2 teaspoons Dijon mustard
  • 1 teaspoon sea salt
  • ½ teaspoon smoked paprika

Read recipe preparation at Feed Me Phoebe
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Raw Kale, Apple & Avocado Salad http://foodily.com/r/ChTgu7x1l-raw-kale-apple-avocado-salad-by-cookie-and-kate Tue, 24 Jan 2017 20:02:54 UTC Cookie and Kate ]]>
Raw Kale, Apple & Avocado Salad from Cookie and Kate
  • 2 to 3 tablespoons extra-virgin olive oil (preferably cold pressed)
  • 1 tablespoon balsamic vinegar
  • 1 teaspoon agave nectar
  • 2 teaspoons dijon mustard
  • salt and pepper to taste (keep in mind that you will be salting the kale)
  • 4 to 5 big stalks of green or purple kale
  • 1 small green apple, cut into small pieces
  • 1/2 avocado, cubed
  • 1 tablespoon red onion, sliced into thin strips

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Sautéed Tilapia Over Swiss Chard With Tarragon Butter http://foodily.com/r/YUB76kAKI-sauted-tilapia-over-swiss-chard-with-tarragon-butter-by-fine-cooking Tue, 24 Jan 2017 20:02:54 UTC Fine Cooking ]]>
Sautéed Tilapia Over Swiss Chard With Tarragon Butter from Fine Cooking
  • 1 Tbs. fresh lemon juice
  • Kosher salt and freshly ground black pepper
  • 5 Tbs. unsalted butter (4 Tbs. cut into small pieces)
  • 1 Tbs. extra-virgin olive oil
  • 1 shallot, chopped
  • 1 lb. Swiss chard, fibrous stems and ribs discarded; leaves coarsely chopped, washed, and dried
  • 2 tilapia fillets, 6 oz. each
  • 2 cloves garlic, minced
  • 1-1/2 Tbs. chopped fresh tarragon

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Kefta, Tomato And Egg Tagine Recipe http://foodily.com/r/p4gyHiPmz-kefta-tomato-and-egg-tagine-recipe-by-food-republic Tue, 24 Jan 2017 20:02:54 UTC Food Republic ]]>
Kefta, Tomato And Egg Tagine Recipe from Food Republic
  • 1 pound minced beef or lamb
  • 1 small red onion, finely grated
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon paprika
  • 1/2 teaspoon ground coriander
  • 1/2 teaspoon ground ginger
  • 1 tablespoon fresh cilantro, finely chopped
  • sea salt
  • freshly ground black pepper
  • 2 tablespoons extra-virgin olive oil
  • 4 eggs
  • 1 large onion, chopped
  • 3 cloves garlic, finely chopped
  • 1 small bunch flat leaf parsley, finely chopped, plus more fore sprinkling
  • 2 pounds, peeled, deseeded, and chopped
  • 1/2 teaspoon ground cinnamon
  • cold water

Read recipe preparation at Food Republic
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Cheesy Oven-baked Green Bean "fries" http://foodily.com/r/3suygrk94d-cheesy-oven-baked-green-bean-fries-by-shape-magazine Tue, 24 Jan 2017 20:02:54 UTC SHAPE Magazine ]]>
Cheesy Oven-baked Green Bean "fries" from SHAPE Magazine
  • 1 pound fresh green beans, washed and trimmed
  • 3 tablespoons olive oil
  • 1/2 cup grated Parmesan cheese
  • 1 teaspoon kosher salt
  • 1 teaspoon freshly ground pepper
  • 1/2 teaspoon paprika

Read recipe preparation at SHAPE Magazine
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Grilled Zucchini With Yummy Lemon Salt http://foodily.com/r/RP3KX5TjV-grilled-zucchini-with-yummy-lemon-salt-by-the-pioneer-woman Tue, 24 Jan 2017 20:02:54 UTC The Pioneer Woman ]]>
Grilled Zucchini With Yummy Lemon Salt from The Pioneer Woman
  • 6 whole Zucchini (medium Sized)
  • 1/4 cup Olive Oil
  • 1 teaspoon Kosher Salt
  • 1 teaspoon Black Pepper
  • 3 whole Lemons, Zested
  • 1 teaspoon Kosher Salt (additional)
  • Extra Olive Oil If Needed For Brushing

Read recipe preparation at The Pioneer Woman
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Red Quinoa Con Pollo Recipe http://foodily.com/r/c8eixdgu1u-red-quinoa-con-pollo-recipe-by-food-republic Tue, 24 Jan 2017 20:02:54 UTC Food Republic ]]>
Red Quinoa Con Pollo Recipe from Food Republic
  • 5 tablespoons olive oil
  • 4 boneless chicken thighs (about 1 1/4 pounds), cut into 1-inch cubes
  • kosher salt
  • 1 tablespoon spanish paprika
  • 1/4 teaspoon ground cumin
  • 1/4 teaspoon ground turmeric
  • 1 cup Spanish onion, chopped
  • 1 tablespoon garlic, chopped
  • 1 tablespoon fresh ginger, chopped
  • 2 cups dry red quinoa
  • 1 1/4 cups tomatoes, chopped (canned are fine)
  • 1 tablespoon fresh oregano, chopped
  • 2 tablespoons fresh cilantro, chopped, plus sprigs for garnish
  • 1/4 cup pitted green olives

Read recipe preparation at Food Republic
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Chicken Adobo With Rice http://foodily.com/r/3efaa5df21-chicken-adobo-with-rice-by-food52 Tue, 24 Jan 2017 20:02:54 UTC Food52 ]]>
Chicken Adobo With Rice from Food52
  • 2 pounds bone-in chicken thighs or drumsticks
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper
  • 1 teaspoon garlic powder
  • 2 tablespoons olive oil
  • 1/2 cup white or apple cider vinegar
  • 1/2 cup soy sauce
  • 1/2 cup water
  • 2 teaspoons whole black peppercorns
  • 3 dried bay leaves
  • 5 cloves garlic, finely chopped
  • 1 bunch scallions, chopped (optional)

Read recipe preparation at Food52
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