Laura's profile on Foodily http://www.foodily.com/u/446482af0f4a en Skinny Quinoa Tabouli http://foodily.com/r/b7zfwkj5l-skinny-quinoa-tabouli-by-the-skinny Sat, 1 Aug 2015 02:52:01 UTC The Skinny ]]>
Skinny Quinoa Tabouli from The Skinny
  • 1 c quinoa, rinsed and drained (will yield 3 cups cooked)
  • 2 c water
  • 1 t kosher salt, more to taste if necessary
  • 1 1/2 c minced parsley, about 2 large bunches
  • 1 1/2 c minced green onions, about 2 bunches
  • 1 lb grape tomatoes, chopped, about 2 cups (Grape tomatoes are less watery than regular tomatoes and have more reliable flavor.)
  • zest and juice of one medium lemon
  • 1 T olive oil

Read recipe preparation at The Skinny
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Mediterranean Portobello Burger http://foodily.com/r/xluRLcVbE-mediterranean-portobello-burger-by-eating-well Sat, 1 Aug 2015 02:52:01 UTC Eating Well ]]>
Mediterranean Portobello Burger from Eating Well
  • 1 clove garlic, minced
  • 2 cups loosely packed mixed baby salad greens
  • 1/4 cup crumbled reduced-fat feta cheese
  • 1/2 cup sliced jarred roasted red peppers
  • 1 tablespoon red-wine vinegar
  • 1/2 teaspoon kosher salt
  • 2 tablespoons extra-virgin olive oil, divided
  • 4 large slices country-style sourdough bread, cut in half
  • 2 tablespoons chopped pitted Kalamata olives
  • 1/2 cup chopped tomato
  • 4 portobello mushroom caps, stems and gills removed
  • 1/2 teaspoon dried oregano

Read recipe preparation at Eating Well
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Chicken Club Sliders With Ranch Dressing http://foodily.com/r/pjn68yfmv-chicken-club-sliders-with-ranch-dressing-by-every-day-with-rachael-ray Sat, 1 Aug 2015 02:52:01 UTC Every Day with Rachael Ray ]]>
Chicken Club Sliders With Ranch Dressing from Every Day with Rachael Ray
  • 8 slices smoky bacon
  • 1/2 cup sour cream
  • 1/2 cup buttermilk
  • 1/2 lemon, juiced
  • 1 teaspoon hot sauce, such as Tabasco
  • 1 clove garlic, grated or pasted
  • 1/4 cup finely chopped chives
  • Salt and pepper
  • About 1/3 cup EVOO
  • 1 lemon, juiced
  • 2 large cloves garlic, grated or finely chopped
  • 1 small red chile pepper, finely chopped
  • A few sprigs fresh thyme, chopped
  • A few sprigs flat-leaf parsley, finely chopped
  • Sea salt and lots of coarsely ground black pepper
  • 1 1/2 pounds skinless, boneless chicken breast
  • 8 standard-size english muffins, toasted
  • Chopped iceberg lettuce or romaine heart
  • 2 ripe plum tomatoes, sliced 1/2 inch thick

Read recipe preparation at Every Day with Rachael Ray
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Bagel Sandwiches With Pulled Chicken & Pesto Cream Cheese http://foodily.com/r/O6aMPgXStQ-bagel-sandwiches-with-pulled-chicken-pesto-cream-cheese-by-sf-gate Sat, 1 Aug 2015 02:52:01 UTC SF Gate ]]>
Bagel Sandwiches With Pulled Chicken & Pesto Cream Cheese from SF Gate
  • 1/4 cup whipped cream cheese
  • 2 tablespoons prepared pesto
  • Kosher salt, to taste
  • 2 plain bagels (can substitute any variety)
  • 1 cup shredded cooked chicken
  • 1 roasted red pepper, cored and seeded (jarred is fine)
  • Romaine lettuce leaves (optional)

Read recipe preparation at SF Gate
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Salmon Blt Sliders With Chipotle Mayo http://foodily.com/r/t3kuXVIOK-salmon-blt-sliders-with-chipotle-mayo-by-how-sweet-it-is Sat, 1 Aug 2015 02:52:01 UTC How Sweet It Is ]]>
Salmon Blt Sliders With Chipotle Mayo from How Sweet It Is
  • 1 pound raw skinless salmon
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 2 slices thick-cut bacon, cut into thirds
  • 2 tomatoes, sliced
  • lettuce for topping
  • 1/2 cup mayonaisse
  • 1 tablespoon adobo sauce (from a can of chipotles in adobo)
  • 6 multigrain slider buns or dinner rolls, toasted if desired

Read recipe preparation at How Sweet It Is
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Buffalo Chicken Grilled Cheese http://foodily.com/r/cwixysdwwe-buffalo-chicken-grilled-cheese-by-how-sweet-it-is Sat, 1 Aug 2015 02:52:01 UTC How Sweet It Is ]]>
Buffalo Chicken Grilled Cheese from How Sweet It Is
  • 2 cooked boneless, skinless chicken breasts, shredded
  • ½ cup buffalo wing sauce, plus extra for drizzling
  • 2 tablespoons ranch dressing
  • 2 tablespoons unsalted butter, melted
  • 4 green onions, sliced
  • 4 ounces gorgonzola cheese, crumbled
  • 8 ounces fontina cheese, freshly grated
  • 4 ounces white cheddar cheese, freshly grated
  • 8 slices sourdough or pretzel bread
  • softened butter for spreading
  • 2 tablespoons unsalted butter
  • 2 tablespoons flour
  • 2/3 cup beer
  • 1/3 cup milk
  • 6 ounces freshly grated white cheddar cheese

Read recipe preparation at How Sweet It Is
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Peach, Chicken And Gorgonzola Balsamic Quesadillas With Arugula Pesto http://foodily.com/r/03eef4a79e-peach-chicken-and-gorgonzola-balsamic-quesadillas-with-arugula-pesto-by-closet-cooking Sat, 1 Aug 2015 02:52:01 UTC Closet Cooking ]]>
Peach, Chicken And Gorgonzola Balsamic Quesadillas With Arugula Pesto from Closet Cooking
  • 2 (6-8 inch) tortillas
  • 2 tablespoons gorgonzola dolce, crumbled
  • 1/2 cup mozzarella, shredded
  • 1 peach, sliced thinly
  • 1/4 cup chicken, cooked and shredded
  • 1 tablespoon arugula pesto (see below) or arugula (optional)
  • 1 teaspoon balsamic reduction
  • 1 cup basil, packed
  • 1 cup arugula, packed
  • 1 clove garlic
  • 2 tablespoons walnuts, toasted
  • 1/4 cup parmigiano reggiano, grated
  • 3 tablespoons olive oil
  • lemon juice to taste
  • salt and pepper to taste

Read recipe preparation at Closet Cooking
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Bruschetta Chicken http://foodily.com/r/Fp5gRCqM2-bruschetta-chicken-by-the-pioneer-woman Sat, 1 Aug 2015 02:52:01 UTC The Pioneer Woman ]]>
Bruschetta Chicken from The Pioneer Woman
  • 1 Tablespoon Olive Oil
  • 5 cloves Garlic, Finely Minced
  • 1 pint Red Grape Tomatoes, Halved Lengthwise
  • 1 pint Yellow Grape Tomatoes, Halved Lengthwise
  • 1 Tablespoon Balsamic Vinegar
  • 16 whole Basil Leaves (chiffonade)
  • Salt And Black Pepper To Taste (don't Oversalt)
  • 8 whole Boneless, Skinless Chicken Breasts, Cut In Half To Create Two Thin Breasts
  • Salt And Pepper, to taste
  • Freshly Grated Or Shaved Parmesan

Read recipe preparation at The Pioneer Woman
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Roast Chicken With Lemon And Oregano http://foodily.com/r/WdoNzrBH6-roast-chicken-with-lemon-and-oregano-by-donal-skehan Sat, 1 Aug 2015 02:52:01 UTC Donal Skehan ]]>
Roast Chicken With Lemon And Oregano from Donal Skehan
  • 1 chicken about 1kg in weight
  • 3 onions, halved
  • 2 tablespoons of olive oil
  • 1 lemon, halved
  • 1 tablespoon of dried oregano
  • A generous seasoning of sea salt and ground black pepper
  • 1 teaspoon of vegetable bouillon powder
  • 1 glass of white wine
  • 1 tablespoon of plain flour

Read recipe preparation at Donal Skehan
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Chicken With Mustard Cream Sauce http://foodily.com/r/mvf5JsukS-chicken-with-mustard-cream-sauce-by-the-pioneer-woman Sat, 1 Aug 2015 02:52:01 UTC The Pioneer Woman ]]>
Chicken With Mustard Cream Sauce from The Pioneer Woman
  • 4 whole Boneless, Skinless Chicken Breasts
  • 2 Tablespoons Olive Oil
  • 2 Tablespoons Butter
  • 3 whole Garlic Cloves, Minced
  • 1 cup Brandy (or White Wine If Preferred)
  • 1 Tablespoon (heaping) Dijon Mustard
  • 1 Tablespoon (heaping) Grainy Mustard
  • 1/2 cup Heavy Cream (more To Taste)
  • 1/2 cup Chicken Broth (more To Taste)
  • Salt And Pepper, to taste

Read recipe preparation at The Pioneer Woman
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Chicken Piccata http://foodily.com/r/rxsx4FJccY-chicken-piccata-by-my-recipes Sat, 1 Aug 2015 02:52:01 UTC My Recipes ]]>
Chicken Piccata from My Recipes
  • 4 (6-ounce) skinless, boneless chicken breast halves
  • 2 ounces all-purpose flour, divided (about 1/2 cup)
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper
  • 2 1/2 tablespoons butter, divided
  • 2 tablespoons olive oil, divided
  • 1/4 cup finely chopped shallots
  • 4 medium garlic cloves, thinly sliced
  • 1/2 cup dry white wine
  • 3/4 cup fat-free, lower-sodium chicken broth, divided
  • 2 tablespoons fresh lemon juice
  • 1 1/2 tablespoons drained capers
  • 3 tablespoons coarsely chopped fresh flat-leaf parsley

Read recipe preparation at My Recipes
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Herbed White Wine Chicken Kebobs http://foodily.com/r/lgCHPborY-herbed-white-wine-chicken-kebobs-by-the-naptime-chef Sat, 1 Aug 2015 02:52:01 UTC The Naptime Chef ]]>
Herbed White Wine Chicken Kebobs from The Naptime Chef
  • 1 pound chicken tenders
  • 1 large red onion
  • 1 large red bell pepper
  • 1 jar Lawry’s Herbed White Wine Marinade

Read recipe preparation at The Naptime Chef
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Chicken Francese - Lightened Up http://foodily.com/r/LyD78nF5x-chicken-francese---lightened-up-by-skinny-taste Sat, 1 Aug 2015 02:52:01 UTC Skinny Taste ]]>
Chicken Francese - Lightened Up from Skinny Taste
  • 4 large (32 oz) chicken breast halves, thinly sliced in 3 (12 cutlets total)
  • 1/2 cup unbleached flour
  • 1/2 cup egg whites, beaten
  • 1 lemon, juice of
  • 1/2 lemon sliced thin
  • 1/3 cup white wine
  • 1 can fat free chicken broth
  • Pam cooking spray
  • salt and fresh pepper
  • 3 tbsp fresh chopped parsley
  • 2 tbsp butter

Read recipe preparation at Skinny Taste
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Tequila Lime Chicken http://foodily.com/r/MjWxXLv2A-tequila-lime-chicken-by-one-hungry-mama Sat, 1 Aug 2015 02:52:01 UTC One Hungry Mama ]]>
Tequila Lime Chicken from One Hungry Mama
  • juice of 3 limes
  • 5 cloves garlic, minced
  • 1 jalapeno, sliced
  • 1 tsp salt
  • 1/2 cup cilantro
  • 1/2 cup tequila
  • 5 tbsp olive oil
  • 1 lb chicken cutlets, you can substitute boneless, skinless chicken breast
  • pico de gallo, optional
  • sour Cream, optional
  • tortillas, optional

Read recipe preparation at One Hungry Mama
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Lemon Potato Chicken http://foodily.com/r/4uVLdGzWl-lemon-potato-chicken-by-adventures-in-cooking Sat, 1 Aug 2015 02:52:01 UTC Adventures in Cooking ]]>
Lemon Potato Chicken from Adventures in Cooking
  • 2 Ibs Chicken pieces (thighs, breasts, drumsticks)
  • 5 large Potatoes, peeled and cut into wedges
  • Juice from 1 Lemon
  • 2 Tbsp Thyme
  • 2 Tbsp Oregano
  • 1/2 cup Olive oil
  • 1 Medium Onion, chopped into chunks
  • Salt
  • Pepper
  • Water

Read recipe preparation at Adventures in Cooking
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Polenta With Shredded Chicken, Fontina, And Sage Butter Sauce http://foodily.com/r/DqOT6MdUJ0-polenta-with-shredded-chicken-fontina-and-sage-butter-sauce-by-framed-cooks Sat, 1 Aug 2015 02:52:01 UTC Framed Cooks ]]>
Polenta With Shredded Chicken, Fontina, And Sage Butter Sauce from Framed Cooks
  • 4 cups cold water
  • 1 1/4 cups cornmeal
  • 1 teaspoon salt
  • 2 tablespoons butter
  • 1/4 cup freshly grated Parmagiano
  • 3 ounces diced fontina cheese
  • 5-6 sage leaves, minced
  • 1 1/2 to 2 cups grilled and shredded chicken breast

Read recipe preparation at Framed Cooks
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Mushroom Stuffed Chicken http://foodily.com/r/QS2KXN3ah8-mushroom-stuffed-chicken-by-self-magazine Sat, 1 Aug 2015 02:52:01 UTC Self Magazine ]]>
Mushroom Stuffed Chicken from Self Magazine
  • 4 oz chicken breast (butterflied)
  • ½ tablespoon paprika
  • 1 teaspoon white pepper
  • ½ tablespoon olive oil
  • ½ cup spinach (wilted)
  • ½ cup mushrooms (sautéed)
  • 2 oz marinara sauce
  • 2 tablespoons parmesan cheese (shredded)
  • 1 pinch salt to taste

Read recipe preparation at Self Magazine
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Chicken With Chardonnay And Fresh Herbs http://foodily.com/r/VdTBbFHb1o-chicken-with-chardonnay-and-fresh-herbs-by-wolfgang-puck Sat, 1 Aug 2015 02:52:01 UTC Wolfgang Puck ]]>
Chicken With Chardonnay And Fresh Herbs from Wolfgang Puck
  • 4 large chicken breast halves, boneless, skin on
  • 4 ounces fresh goat cheese
  • 1 tablespoon each chopped fresh tarragon, Italian parsley, chervil
  • Freshly ground white pepper
  • salt
  • 4 teaspoons extra virgin olive oil
  • 1 shallot, minced
  • 1 cup good California Chardonnay
  • 1 cup chicken stock
  • 1/2 cup heavy cream
  • 4 tablespoons (2 ounces) unsalted butter

Read recipe preparation at Wolfgang Puck
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Chicken Saltimbocca Recipe http://foodily.com/r/azeOoJGVkF-chicken-saltimbocca-recipe-by-food-republic Sat, 1 Aug 2015 02:52:01 UTC Food Republic ]]>
Chicken Saltimbocca Recipe from Food Republic
  • 4 to 6 (8-ounce) boneless; skinless chicken breasts
  • 16 to 24 fresh sage leaves, plus more for garnish
  • 8 to 12 paper-thin slices country ham; prosciutto; or Serrano ham (about 6 to 8 ounces total)
  • 1/4 cup all-purpose flour
  • freshly ground black pepper
  • 2 tablespoons canola oil, plus more if needed
  • 1/4 cup dry white wine
  • 1/4 cup Marsala or port
  • 3/4 cup chicken stock or low-fat; reduced-sodium chicken broth
  • coarse salt

Read recipe preparation at Food Republic
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Lemon, Sage, And Garlic Roast Chicken http://foodily.com/r/q9u3JD2FK-lemon-sage-and-garlic-roast-chicken-by-bon-appetit Sat, 1 Aug 2015 02:52:01 UTC Bon Appetit ]]>
Lemon, Sage, And Garlic Roast Chicken from Bon Appetit
  • 4 chicken breast halves with skin and bones
  • 8 very thin lemon slices, seeded
  • 12 fresh sage leaves
  • Olive oil
  • 4 teaspoons fresh lemon juice
  • 2 large garlic cloves, coarsely chopped
  • 1 cup low-salt chicken broth

Read recipe preparation at Bon Appetit
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Buttermilk Chipotle Grilled Chicken http://foodily.com/r/v3MQB4kEZ-buttermilk-chipotle-grilled-chicken-by-the-skinny Sat, 1 Aug 2015 02:52:01 UTC The Skinny ]]>
Buttermilk Chipotle Grilled Chicken from The Skinny
  • 5 pounds boneless, skinless chicken breasts (about 8 breasts), each cut in half
  • 1 1/2 c buttermilk
  • 1/4 to 1/2 c Chipotle peppers in Adobo sauce (Add according to how much heat you like.)
  • 1 t ground cumin
  • 1 t ground coriander
  • 1 t kosher salt
  • 1 handful fresh cilantro, stems and leaves
  • Zest and juice of 1 large lime

Read recipe preparation at The Skinny
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Rosemary Chicken Skewers With Sauce http://foodily.com/r/hBivVxZ9oR-rosemary-chicken-skewers-with-sauce-by-self-magazine Sat, 1 Aug 2015 02:52:01 UTC Self Magazine ]]>
Rosemary Chicken Skewers With Sauce from Self Magazine
  • 8 bamboo skewers
  • 2 lbs boneless, skinless chicken breasts, cut into 2-inch pieces
  • 3 tablespoons plus 1 tsp olive oil, divided
  • 2 tablespoons minced fresh rosemary
  • 1/2 cup lowfat plain yogurt
  • Juice of 1/2 lemon
  • 1 tablespoon finely chopped fresh mint, plus one spring for garnish (optional)
  • 2 cups cooked brown rice (optional)

Read recipe preparation at Self Magazine
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Salsa Verde Chicken Tostadas http://foodily.com/r/44041eb5f2-salsa-verde-chicken-tostadas-by-skinny-taste Sat, 1 Aug 2015 02:52:01 UTC Skinny Taste ]]>
Salsa Verde Chicken Tostadas from Skinny Taste
  • 3/4 cup shredded red cabbage
  • 2 tsp fresh lime juice (or more to taste)
  • 5 cilantro leaves
  • salt, to taste
  • 2 cups easy crock pot chicken salsa verde (warmed)
  • 6 tostada shells (Ortega)
  • 3/4 cup shredded reduced fat Mexican Cheese (Sargento)
  • pickled jalapeño slices (optional)

Read recipe preparation at Skinny Taste
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Skillet Chicken With Cherry Tomato Pan Sauce http://foodily.com/r/jpyfmaz2w-skillet-chicken-with-cherry-tomato-pan-sauce-by-feed-me-phoebe Sat, 1 Aug 2015 02:52:01 UTC Feed Me Phoebe ]]>
Skillet Chicken With Cherry Tomato Pan Sauce from Feed Me Phoebe
  • 2 tablespoons unsalted butter
  • 1 pound boneless, skinless chicken breasts (about 2-3)
  • Sea salt
  • Paprika
  • 1 clove garlic, thinly sliced
  • 1 pint assorted cherry tomatoes (I used mostly orange)
  • 1 teaspoon sugar
  • 1/4 cup chicken stock
  • 1 tablespoon fresh basil
  • 1/4 pound fresh mozzarella

Read recipe preparation at Feed Me Phoebe
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Chicken Piccata With Summer Vegetable Pasta http://foodily.com/r/By3Nh2imMO-chicken-piccata-with-summer-vegetable-pasta-by-cooking-light Sat, 1 Aug 2015 02:52:01 UTC Cooking Light ]]>
Chicken Piccata With Summer Vegetable Pasta from Cooking Light
  • Olive oil-flavored cooking spray
  • 1 cup (1/4-inch) strips red bell pepper (about 1 medium)
  • 3/4 cup thinly sliced onion (about 1/2 large onion)
  • 1 1/2 cups matchstick-cut zucchini (about 1 medium)
  • 1 1/4 cups matchstick-cut yellow squash (about 1 medium)
  • 1 cup cherry tomatoes, halved
  • 2 garlic cloves, minced
  • 8 ounces uncooked whole wheat blend spaghetti
  • 3/4 cup (3 ounces) grated fresh Parmesan cheese, divided
  • 1/2 cup thinly sliced fresh basil
  • 4 (6-ounce) skinless, boneless chicken breast halves, trimmed
  • 1/4 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper, divided
  • 1/2 cup all-purpose flour (about 2 1/4 ounces)
  • 2 teaspoons olive oil
  • 1 1/2 cups fat-free, less-sodium chicken broth
  • 6 tablespoons fresh lemon juice
  • 2 tablespoons capers
  • 1/2 cup sliced green onions
  • 1 tablespoon butter

Read recipe preparation at Cooking Light
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Balsamic Chicken With Baby Spinach And Couscous http://foodily.com/r/sGkVajKzt-balsamic-chicken-with-baby-spinach-and-couscous-by-handle-the-heat Sat, 1 Aug 2015 02:52:01 UTC Handle the Heat ]]>
Balsamic Chicken With Baby Spinach And Couscous from Handle the Heat
  • 1 tablespoon olive oil
  • 3 cloves garlic, chopped
  • 2 (8-ounce) boneless, skinless chicken breasts, halved
  • 8 ounces baby spinach
  • 2 tablespoons balsamic vinegar
  • 1/3 cup low-sodium chicken broth
  • 1 cup low-sodium canned chopped tomatoes with juice
  • 2 cups whole wheat couscous, cooked

Read recipe preparation at Handle the Heat
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Thai Chicken Wings http://foodily.com/r/9e7H1uXdV-thai-chicken-wings-by-allrecipescom Sat, 1 Aug 2015 02:52:01 UTC AllRecipes.com ]]>
Thai Chicken Wings from AllRecipes.com
  • 3 teaspoons paprika
  • 1 cup chicken broth
  • 1/4 cup finely chopped jalapeno chile peppers
  • 5 pounds frozen chicken wings
  • 1/4 cup fish sauce
  • 1/4 cup crushed garlic
  • 1/2 cup white sugar
  • 1 tablespoon olive oil
  • 2 tablespoons cornstarch

Read recipe preparation at AllRecipes.com
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It’s Not Summer Yet Greek Pasta Salad http://foodily.com/r/1cc04dfb42-its-not-summer-yet-greek-pasta-salad-by-joy-the-baker Sat, 1 Aug 2015 02:52:01 UTC Joy The Baker ]]>
It’s Not Summer Yet Greek Pasta Salad from Joy The Baker
  • 1/3 cup olive oil
  • 3 tablespoons fresh lemon juice
  • 1 tablespoon minced shallots
  • 2 teaspoons Dijon mustard
  • 2 teaspoons honey
  • sea salt and fresh cracked black pepper to taste
  • 5 cups cooked orzo pasta
  • 2 cups de-seeded and coarsely chopped English Cucumbers
  • 2 cups halved cherry tomatoes
  • 1 heaping cup crumbled feta cheese
  • 1/2 cup thinly sliced purple onion
  • 1/3 cup chopped fresh basil
  • sea salt and fresh cracked black pepper to taste

Read recipe preparation at Joy The Baker
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Chicken Puttanesca http://foodily.com/r/5r7w2dQJZ4-chicken-puttanesca-by-sunset Sat, 1 Aug 2015 02:52:01 UTC Sunset ]]>
Chicken Puttanesca from Sunset
  • 2 tablespoons olive oil
  • 4 boned, skinned chicken breast halves (about 1 1/2 lbs.)
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon pepper
  • 1/4 teaspoon red chile flakes
  • 1 tablespoon minced garlic
  • 1 pt. cherry tomatoes, halved
  • 1 tablespoon fresh oregano leaves
  • 2/3 cup pitted kalamata olives
  • 4 ounces fresh mozzarella cheese, sliced

Read recipe preparation at Sunset
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Buffalo Chicken Stuffed Zucchini Topped With Melted Cheddar, Bacon And An Avocado Blue Cheese Dressing http://foodily.com/r/2e31fab058-buffalo-chicken-stuffed-zucchini-topped-with-melted-cheddar-bacon-and-an-avocado-blue-cheese-dressing-by-closet-cooking Sat, 1 Aug 2015 02:52:01 UTC Closet Cooking ]]>
Buffalo Chicken Stuffed Zucchini Topped With Melted Cheddar, Bacon And An Avocado Blue Cheese Dressing from Closet Cooking
  • 4 medium zucchinis, cut in half lengthwise
  • 4 strips bacon, cut into 1 inch pieces
  • 1/2 cup carrot, finely diced
  • 1/2 cup celery, finely diced
  • 1/2 pound chicken, cooked and shredded
  • 1/2 cup corn
  • 1/2 cup buffalo hot sauce
  • 1/2 cup cheddar cheese
  • 1/4 cup blue cheese
  • 1/4 cup avocado blue cheese dressing (optional)
  • 1 avocado, mashed
  • 1 cup blue cheese dressing

Read recipe preparation at Closet Cooking
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Baked Parmesan Chicken Caprese Recipe http://foodily.com/r/2c063e7f2a-baked-parmesan-chicken-caprese-recipe-by-pamela-salzman Sat, 1 Aug 2015 02:52:01 UTC Pamela Salzman ]]>
Baked Parmesan Chicken Caprese Recipe from Pamela Salzman
  • 2 cups cherry tomatoes, halved
  • 1 ball fresh mozzarella, cubed (about 4 ounces), optional
  • 2 -3 Tablespoons unrefined olive oil, plus more for coating chicken and pan
  • 2 cloves garlic, crushed
  • 2 large leaves of fresh basil, chopped
  • ¾ teaspoon sea salt, divided
  • 2/3 cup panko bread crumbs
  • ¼ cup grated Pecorino-romano or Parmesan cheese
  • ½ teaspoon paprika
  • 2 boneless, skinless chicken breasts
  • ¼ teaspoon freshly ground black pepper

Read recipe preparation at Pamela Salzman
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Slow Cooker Chicken Tikka Masala http://foodily.com/r/b50nvchcea-slow-cooker-chicken-tikka-masala-by-the-shiksa-in-the-kitchen Sat, 1 Aug 2015 02:52:01 UTC The Shiksa in the Kitchen ]]>
Slow Cooker Chicken Tikka Masala from The Shiksa in the Kitchen
  • 1 to 1 1/2 pounds boneless, skinless chicken thighs
  • 1 large onion, diced
  • 3 cloves garlic, minced
  • 1-inch piece whole ginger, peeled and grated
  • 2 tablespoons tomato paste
  • 1 to 2 tablespoons garam masala
  • 2 teaspoons paprika
  • 2 teaspoons kosher salt
  • 1 (28-ounce) can diced tomatoes
  • 3/4 cup heavy cream or coconut milk
  • Fresh cilantro, chopped
  • 2 cups cooked rice, to serve

Read recipe preparation at The Shiksa in the Kitchen
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" Lupo's " Chicken Spiedies http://foodily.com/r/QmhBsLf0D--lupos-chicken-spiedies-by-foodcom Sat, 1 Aug 2015 02:52:01 UTC Food.com ]]>
" Lupo's " Chicken Spiedies from Food.com
  • 1/4 cup white vinegar
  • 1/2 teaspoon salt
  • 1/4 cup lemon juice
  • 1/3 cup olive oil
  • 1/2 teaspoon cracked black pepper
  • 1 tablespoon dried basil
  • 3-4 sandwich buns
  • 2-3 chicken breasts
  • 2 garlic cloves (finely chopped or pressed)
  • 1 tablespoon dried parsley
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon garlic salt

Read recipe preparation at Food.com
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Greek Lemon Chicken http://foodily.com/r/2a16f210fa-greek-lemon-chicken-by-bijouxs Sat, 1 Aug 2015 02:52:01 UTC Bijouxs ]]>
Greek Lemon Chicken from Bijouxs
  • 2 boneless, skinless chicken breast halves (about 1 pound)
  • 1/4 cup all purpose flour
  • Kosher salt and freshly ground black pepper
  • 2 tablespoons olive oil
  • 2 tablespoons unsalted butter
  • 6 cloves garlic, chopped
  • 1/2 teaspoon red pepper flakes
  • 1/2 cup dry white wine
  • zest of 1 lemon
  • juice of 1 large lemon (about 2 tablespoons)
  • 2-3 teaspoons brown sugar
  • Extra butter for sauce, is desired

Read recipe preparation at Bijouxs
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Spicy Sriracha Chicken & Quinoa Bowl http://foodily.com/r/288cb07654-spicy-sriracha-chicken-quinoa-bowl-by-marla-meridith Sat, 1 Aug 2015 02:52:01 UTC Marla Meridith ]]>
Spicy Sriracha Chicken & Quinoa Bowl from Marla Meridith
  • 1 cup dry Quinoa, cook according to package directions
  • 1/4 cup Virgin Coconut Oil
  • 2 pounds Chicken Breast, trim into bite sized pieces
  • 2 Shallots, diced
  • 1/2 cup Sriracha (you can adjust more or less)
  • 1/4 cup Honey
  • 1 tablespoon Lime Juice
  • Black Pepper
  • Garlic Salt
  • 1/2 cup Green Onion, chopped
  • Fresh Cilantro

Read recipe preparation at Marla Meridith
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Chicken In A Creamy Parmesan And Sundried Tomato Sauce http://foodily.com/r/st7575bu2u-chicken-in-a-creamy-parmesan-and-sundried-tomato-sauce-by-closet-cooking Sat, 1 Aug 2015 02:52:01 UTC Closet Cooking ]]>
Chicken In A Creamy Parmesan And Sundried Tomato Sauce from Closet Cooking
  • 1 tablespoon oil
  • 4 (~6 ounce) skinless and boneless chicken breasts, pounded thin
  • 2 cloves garlic, chopped
  • 1/4 teaspoon red pepper flakes
  • 1/4 cup dry white wine (or chicken broth)
  • 3/4 cup chicken broth
  • 1/2 cup heavy/whipping cream
  • 1/4 cup oil packed sundried tomatoes, chopped
  • 1/4 cup parmigiano reggiano (parmesan), grated
  • salt and pepper to taste
  • 1/4 cup fresh basil, thinly sliced (or 1 teaspoon dried basil)

Read recipe preparation at Closet Cooking
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Frank’s Redhot Sauce Vinaigrette http://foodily.com/r/0ecalazdds-franks-redhot-sauce-vinaigrette-by-lottie-doof Sat, 1 Aug 2015 02:52:01 UTC Lottie Doof ]]>
Frank’s Redhot Sauce Vinaigrette from Lottie Doof
  • 3 heads of roasted garlic, squeezed from their skins and mashed into a smooth paste
  • 2-3 tablespoons olive oil
  • 1/4 cup of finely diced shallot
  • 1 cup Frank’s RedHot Sauce

Read recipe preparation at Lottie Doof
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Lemon Chicken With Artichokes http://foodily.com/r/TxbY8B9fu-lemon-chicken-with-artichokes-by-framed-cooks Sat, 1 Aug 2015 02:52:01 UTC Framed Cooks ]]>
Lemon Chicken With Artichokes from Framed Cooks
  • 1 1/2 pounds boneless chicken breasts, pounded until 1/2 inch thick
  • 1/2 cup flour seasoned with 1/2 teaspoon salt and 1/4 teaspoon pepper
  • 3 tablespoons canola oil
  • 1 cup white wine
  • 2 packages frozen artichoke hearts, quartered
  • 1 lemon, sliced thin
  • 1 tablespoon fresh thyme leaves
  • Shaved parmesan cheese for garnish

Read recipe preparation at Framed Cooks
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Chicken And Vegetable Kabobs With Chimichurri Sauce http://foodily.com/r/gZ4W875uS-chicken-and-vegetable-kabobs-with-chimichurri-sauce-by-pamela-salzman Sat, 1 Aug 2015 02:52:01 UTC Pamela Salzman ]]>
Chicken And Vegetable Kabobs With Chimichurri Sauce from Pamela Salzman
  • ¾ cup fresh flat-leaf parsley leaves and tender stems, packed
  • ½ cup fresh cilantro leaves and tender stems, packed (or mint or use all parsley)
  • 2 Tablespoons fresh oregano or basil leaves (or use 2 teaspoons dried oregano or omit)
  • 3 garlic cloves
  • 3 Tablespoons unpasteurized apple cider vinegar or red wine vinegar
  • 6 Tablespoons unrefined cold-pressed extra virgin olive oil
  • ½ teaspoon fine grain sea salt
  • ¼ teaspoon red pepper flakes or more to taste
  • 3 boneless, skinless chicken breasts, cut into 1-inch cubes
  • 2 small zucchini, cut into ¾-inch rounds
  • 1 sweet red bell pepper, cut into 1-inch pieces
  • 8 cremini mushrooms, trimmed

Read recipe preparation at Pamela Salzman
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Chicken Galliano http://foodily.com/r/HdcNixWhQi-chicken-galliano-by-saveur Sat, 1 Aug 2015 02:52:01 UTC Saveur ]]>
Chicken Galliano from Saveur
  • 6 boneless, skinless chicken breast halves, pounded ⅛" thick
  • Kosher salt and freshly ground black pepper, to taste
  • 12 tbsp. herbed goat cheese, softened
  • 6 thin slices prosciutto
  • 6 tbsp. unsalted butter, chilled
  • 10 oz. cremini mushrooms, sliced
  • Flour, for dredging
  • 2 tbsp. canola oil
  • 1½ cups chicken broth
  • ¼ cup Galliano liqueur
  • 1 tbsp. finely chopped parsley
  • 4 cups cooked rice, for serving

Read recipe preparation at Saveur
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P.f. Chang's Lettuce Wraps http://foodily.com/r/20c789336c-pf-changs-lettuce-wraps-by-shape-magazine Sat, 1 Aug 2015 02:52:01 UTC SHAPE Magazine ]]>
P.f. Chang's Lettuce Wraps from SHAPE Magazine
  • 1 lb. ground chicken breast
  • 1/2 medium onion, minced
  • Salt & pepper
  • 2 large cloves garlic, minced
  • 1 inch knob fresh ginger, peeled and minced
  • 1 tbsp. sesame oil
  • 2 1/2 tbsp. soy sauce
  • 1/2 tbsp. water
  • 1 tbsp. natural peanut butter
  • 1/2 tbsp. honey
  • 1 tbsp. & 1 tsp. rice vinegar
  • 2 tsp. chili garlic sauce
  • 3 green onions, chopped
  • 1/2 8 oz. can sliced water chestnuts, drained and chopped
  • 1/4 c. peanuts, chopped
  • 10-12 large outer lettuce leaves, rinsed and patted dry

Read recipe preparation at SHAPE Magazine
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Chinese Chicken Lettuce Wraps http://foodily.com/r/OicwBQVbj-chinese-chicken-lettuce-wraps-by-farmgirl-gourmet Sat, 1 Aug 2015 02:52:01 UTC Farmgirl Gourmet ]]>
Chinese Chicken Lettuce Wraps from Farmgirl Gourmet
  • 3 chicken breasts, boneless skinless, ground or small dice
  • 2 bunches green onions, chopped small
  • 2 cans water chestnuts, chopped small
  • 1 bunch cilantro, chopped (leaves only)
  • 8 large white mushrooms, chopped small
  • 1/2 cup Hoisin sauce
  • 1 tbsp Sriracha sauce
  • 4 tbsp soy sauce, low sodium
  • 2 tbsp canola oil
  • Iceberg Lettuce or other lettuce

Read recipe preparation at Farmgirl Gourmet
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Sautéed Chicken With Chardonnay Sauce http://foodily.com/r/I2mOfnkYCD-sauted-chicken-with-chardonnay-sauce-by-cooking-light Sat, 1 Aug 2015 02:52:01 UTC Cooking Light ]]>
Sautéed Chicken With Chardonnay Sauce from Cooking Light
  • 4 (6-ounce) skinless, boneless chicken breast halves
  • 1/4 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 2 tablespoons all-purpose flour
  • 2 tablespoons butter, divided
  • 1 1/2 cups thinly sliced mushrooms
  • 1 1/2 tablespoons finely chopped shallots
  • 1 cup chardonnay or other dry white wine
  • 2 cups Chicken Stock
  • 2 tablespoons chopped fresh parsley

Read recipe preparation at Cooking Light
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Pasta Salad With Tomatoes, Zucchini, And Feta http://foodily.com/r/QmIH9dCGr-pasta-salad-with-tomatoes-zucchini-and-feta-by-the-pioneer-woman Sat, 1 Aug 2015 02:52:01 UTC The Pioneer Woman ]]>
Pasta Salad With Tomatoes, Zucchini, And Feta from The Pioneer Woman
  • 12 ounces weight Farfalle (bowtie) Pasta
  • 2 tbsp Extra Virgin Olive Oil
  • 1 whole Lemons (more To Taste)
  • Salt
  • Freshly Ground Black Pepper
  • 2 whole Zucchini, Cut Into Small Wedges Or Diced
  • 10 ounces weight Grape Tomatoes, Halved Lengthwise
  • 1/3 cup Minced Fresh Parsley
  • 6 ounces weight Crumbled Feta Cheese

Read recipe preparation at The Pioneer Woman
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Antipasto Appetizer http://foodily.com/r/BGH5oFfzu-antipasto-appetizer-by-created-by-diane Sat, 1 Aug 2015 02:52:01 UTC Created by Diane ]]>
Antipasto Appetizer from Created by Diane
  • Grape tomatoes
  • cucumber (peeled and cut into small pieces
  • fresh mini mozzarella balls
  • Pepper Salame-cut in quarters ( I use Columbus Salame just like I did in the pressed sandwich)
  • Arugula or basil (I used Arugula on these)
  • Balsamic Creme-a drop or two ( I like Earthy Delights and I used it on this goat cheese pizza too)
  • Aluminum or plastic cups and tooth picks

Read recipe preparation at Created by Diane
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Cabbage And Lime Salad With Roasted Peanuts http://foodily.com/r/vjr27Xfqm-cabbage-and-lime-salad-with-roasted-peanuts-by-smitten-kitchen Sat, 1 Aug 2015 02:52:01 UTC smitten kitchen ]]>
Cabbage And Lime Salad With Roasted Peanuts from smitten kitchen
  • 1/2 small red cabbage, trimmed, cored, and shredded (about 6 cups)
  • 1/2 small green cabbage, trimmed, cored, and shredded (about 6 cups)
  • 1 tablespoon kosher salt, plus more to taste
  • 1 bunch fresh baby spinach, stemmed and cut into 1/2-inch wide ribbons (about 4 cups loosely packed)
  • 1/4 cup fresh lime juice (from about 2 small limes)
  • 1 tablespoon Dijon or other salty prepared mustard
  • 1/2 teaspoon ground cumin
  • 1/4 cup peanut oil
  • 1/2 cup roasted unsalted peanuts, coarsely chopped
  • Freshly ground black pepper

Read recipe preparation at smitten kitchen
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Layered Salad http://foodily.com/r/XdLxh4buq-layered-salad-by-the-pioneer-woman Sat, 1 Aug 2015 02:52:01 UTC The Pioneer Woman ]]>
Layered Salad from The Pioneer Woman
  • 2 heads Iceberg Lettuce , chopped
  • 8 oz Baby Spinach
  • salt and pepper to taste
  • 8 x Egg hard boiled, chopped
  • 16 oz Bacon, cooked and chopped
  • 4 x Tomatoes, chopped
  • 1 bunch Green onion, thinly chopped
  • 8 oz Cheddar Cheese, Grated
  • 10 oz Frozen peas, partially thawed
  • 1/2 cup Mayonnaise
  • 1/2 cup Sour Cream
  • 1 tbsp Sugar

Read recipe preparation at The Pioneer Woman
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Little Gem Lettuce With House Caesar Dressing http://foodily.com/r/Iqp9w1LXD-little-gem-lettuce-with-house-caesar-dressing-by-bijouxs Sat, 1 Aug 2015 02:52:01 UTC Bijouxs ]]>
Little Gem Lettuce With House Caesar Dressing from Bijouxs
  • 3 whole cloves of garlic, crushed
  • 1/2 cup extra virgin olive oil
  • 1/2 sourdough baguette, cut into 1/2 cubes (about 1 1/2 cups)
  • 1 tin anchovy fillets in olive oil (2 oz)
  • 1 teaspoon Dijon mustard
  • 1 teaspoon Worcestershire sauce
  • 3 tablespoons Champagne vinegar
  • Juice of 1 large lemon (about 2 tablespoons)
  • 4 heads of Little Gem or small romaine lettuce, sliced in half
  • 1/4 cup freshly grated Parmesan cheese, plus extra for serving
  • Freshly ground black pepper
  • Maldon or flaked sea salt for finishing

Read recipe preparation at Bijouxs
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