gero's profile on Foodily http://www.foodily.com/u/41d176f213b3 en Cucumber-lime Margarita Jelly Shots http://foodily.com/r/yL2m39dMx-cucumber-lime-margarita-jelly-shots-by-jelly-shot-test-kitchen Sat, 20 Sep 2014 10:03:51 UTC Jelly Shot Test Kitchen ]]>
Cucumber-lime Margarita Jelly Shots from Jelly Shot Test Kitchen
  • 3/4 cup agave tequila
  • 1 cucumber
  • 1/2 cup water
  • 1/2 cup frozen limeade concentrate (thawed)
  • 2 envelopes Knox gelatin
  • 1/4 cup Cointreau
  • Cucumber ribbons and Cayenne Sprinkle for garnish, if desired
  • 1 tbsp large crystal sugar
  • 1 tsp kosher salt
  • 1/8 tsp cayenne pepper

Read recipe preparation at Jelly Shot Test Kitchen
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Carnita-style Beef With Roasted Peppers And Onions http://foodily.com/r/GkraWtBKI-carnita-style-beef-with-roasted-peppers-and-onions-by-the-pioneer-woman Sat, 20 Sep 2014 10:03:51 UTC The Pioneer Woman ]]>
Carnita-style Beef With Roasted Peppers And Onions from The Pioneer Woman
  • 1 whole Boneless Chuck Roast, 2 1/2 To 3 Pounds
  • 3 Tablespoons Pure Olive Oil, Divided
  • 1 Tablespoon Plus 1 Teaspoon Ground Cumin
  • 1 pinch Salt And Ground Black Pepper
  • 1 can (4.5 Ounces Each) Chopped Green Chiles
  • 2 Tablespoons Chili Powder
  • 1 teaspoon Dried Oregano
  • 4 whole Large Garlic Cloves, Minced
  • 2 cups Chicken Broth
  • 2 whole Medium-large Onions, Ends Left Intact, Peeled And Each Onion Cut Into 8 Wedges
  • 2 whole Medium Multi-colored Peppers, Each Cut Into 8 Wedges
  • 12 whole Medium Flour Tortillas
  • 1 container (8 Ounces) Light Or Regular Sour Cream
  • 1 bunch Cilantro
  • 1 whole Lime, Cut Into Wedges

Read recipe preparation at The Pioneer Woman
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Asparagus With Hard-boiled Egg Vinaigrette http://foodily.com/r/lX7InJLmw-asparagus-with-hard-boiled-egg-vinaigrette-by-seven-spoons Sat, 20 Sep 2014 10:03:51 UTC Seven Spoons ]]>
Asparagus With Hard-boiled Egg Vinaigrette from Seven Spoons
  • Kosher salt
  • 2 x scallions, white and light green parts separated and finely sliced
  • 1 tsp red wine vinegar
  • 2 x hard boiled eggs, peeled
  • 1 tsp Dijon mustard
  • 1/3-1/2 cup extra-virgin olive oil
  • 10 x capers, rinsed and dried
  • 1/8 tsp dried chili flakes
  • 1 x handful of fresh, flat leaf parsley leaves, chopped
  • 1 lb thick asparagus, peeled if needed, trimmed and cooked to your liking

Read recipe preparation at Seven Spoons
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Spicy Pork Kabobs With Moorish Flavors http://foodily.com/r/AzLo0gIFJ-spicy-pork-kabobs-with-moorish-flavors-by-williams-sonoma Sat, 20 Sep 2014 10:03:51 UTC Williams-Sonoma ]]>
Spicy Pork Kabobs With Moorish Flavors from Williams-Sonoma
  • 2 garlic cloves, thinly sliced
  • 1 tsp. salt
  • 1 tsp. coriander seeds
  • 1 tsp. paprika
  • 3/4 tsp. cumin seeds
  • 1/2 tsp. dried thyme
  • 1/4 tsp. red pepper flakes
  • Freshly ground black pepper, to taste
  • 3 Tbs. olive oil
  • 1 Tbs. fresh lemon juice
  • 1 Tbs. chopped fresh flat-leaf parsley
  • 1 lb. lean pork, cut into 3/4 to 1-inch cubes
  • Lemon wedges for garnish

Read recipe preparation at Williams-Sonoma
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Cousin Tina’s Pecan Pie http://foodily.com/r/bF7Cdrjoa-cousin-tinas-pecan-pie-by-lulu-powers Sat, 20 Sep 2014 10:03:51 UTC Lulu Powers ]]>
Cousin Tina’s Pecan Pie from Lulu Powers
  • 1 cup all-purpose flour
  • 1/2 teaspoon salt
  • 1/3 cup plus 1 tablespoon butter
  • 2 to 3 tablespoons ice water
  • 2/3 cup sugar
  • 1/3 cup butter
  • 1 cup corn syrup
  • 3 eggs
  • 1 cup pecan halves or broken pecans
  • 1 1/2 teaspoon Madagascar vanilla

Read recipe preparation at Lulu Powers
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Onion Bisque With Frizzled Leeks & Rosemary http://foodily.com/r/2sAJcUvML-onion-bisque-with-frizzled-leeks-rosemary-by-nourished-kitchen Sat, 20 Sep 2014 10:03:51 UTC Nourished Kitchen ]]>
Onion Bisque With Frizzled Leeks & Rosemary from Nourished Kitchen
  • 2 tbsp clarified butter/ghee
  • 2 branches fresh rosemary
  • 1 large leek, white and light-green parts only, sliced thin
  • 1 head garlic, peeled and chopped coarse
  • 4 large shallots, peeled and sliced thin
  • 4 medium yellow onions, peeled and sliced thin
  • 1 quart roasted chicken stock
  • 1 tbsp white wine vinegar
  • unrefined sea salt, as needed
  • ground white pepper, as needed
  • 3 tbsp clarified butter/ghee, for frizzled leeks dressing the bisque
  • 1 large leek, white and light-green parts only, sliced thin, for frizzled leeks dressing the bisque

Read recipe preparation at Nourished Kitchen
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